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Whenever I have out of town guests or have clients to entertain we head to Seven. The food has always proven to be delicious! The utive chef puts together a menu that is truly satisying and appeals to many diverse palates. Seven is a gem in the West 30s as there are really no nicer restaurants with an upscale vibe-Seven's ambience is very conducive to setting the tone for a relaxing evening. Seven continually tempts the tastebuds and I never hesitate to recommend it to friends.

Seven has it all: a convenient location (close to Penn Station), a warm & welcoming atmosphere with a lot of positive energy (especially the pre-show crowd!), and a diverse creative menu. It is the first place that comes to mind if I am going to the Garden and want to have a sit-down enjoyable meal before the show, when I am meeting friends that live in multiple destinations outside the city, and/or if I am dining with someone picky with high demands. I recommend Seven all the time to friends/colleagues and it has never let me down. I've even been to a private surprise party in the upstairs dining room and it was executed flawlessly - and deliciously!

I went to dinner with my dad- you know, a nice night out, a break from pasta. The menu looked nice and it was near work. It was very crowded at 6, full of business people- looked like a fun happy hour. We went upstairs to a nice dining area, and sat down right away with reservations. But then it went down hill from there. I got the risotto, which was a bit too al dente for me, and I'm pretty sure it had cream in it. My dad had a crazy green crab/shrimp concoction that he liked as long as he didn't look at it. Then the main courses came: Chicken and Trout. The chicken was bland, and sat on top of some soggy "stuffing". My trout had skin and a tail, which was fine, but I was afraid of eating a bone. But it tasted like nothing, and the squash had absolutely NO seasoning. I didn't want to pay $30 for it, so I returned it (something I NEVER do) and tried the steak. At least they were nice about that. But the steak-eh. They cooked it the way I asked, but it was nothing special- the creamed spinach tasted bad, but the fries were good. All in all, I just wish Gordon Ramsay would go in there and give them a clue.

We had been recommended this place as good food before heading to MSG. The shrimp appetizer, which was suggested by the waiter and was very expensive, was not good. I couldn't eat more than 2 bites. Then we asked the waiter what he recommended for main courses and he wasn't familiar with the menu and had only tried 2 things total. I settled on what he said many people ordered (which was also very pricey, but I went with it since he said it was popular) and it was not good. Also, the menu is different from what they post on their website, and their wine list has completely changed. We usually always order dessert.... we passed. All in all the entire experience was not pleasant.

I work at a hotel near this fine dining establishment. I frequent it from time to time on my lunch break. If you want to indulge in some upscale American dining with a classy ambiance, then this is the place. Two recommendations: the sweet onion risotto appetizer with crumbled feta cheese and the $16 burger. I know what you are saying, but you are getting one AMAZING burger complete with the best golden fries you have ever tasted as well as homemade bread and butter pickles and a delicious portobello mushroom top.

Just went there a couple days ago. There was a mix up with our order but it was corrected and everyone was very apoligetic for it and made things right. The filet mignon is amazing as are the desserts. highly recommend!

We were looking for a rest. to meet with friends who come into NYC on the LIRR. Two men from Tripadvisor recommended Seven- Very glad we took their advise. Made reservations and our booth was waitin when we arrived. We sat at the front lounge having a drink first and then was shown to our booth. 3 had the salad(large portion and dressed perfectly)our friend had soup- said it was hot and tasty. My husb. had filet mignon- he was happy and 3 of us had seafood. I had scallops which were done just right. My friend had monk fish wrapped in bacon and her husb. had trout . Both said dishes were very good. We all thought the decore was good (big crystal chandeliers and long wooden bar) Hostess and wait staff were also very accomodating. will definately return if we are in this area again