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Posted by Foodie on 12/04/2013
We hope it would keep up the same all around dining experience it had on Madison. But, from it's modern digs to the lessor quality fare, it has been a disappointment, sorry to say.
Posted by anonymous on 04/24/2013
The coq au vin was delicious. The red snapper was good - but a mite overcooked. But this new uptown location needs help in the decor department, but more than that, someone should tell Serge - I'm assuming that's the owner's name - that he should greet ALL of his guests, not just the few he apparently knows. My husband and I were dressed up, celebrating our anniversary, and the dining experience would have been improved if the owner had the smarts to come over and welcome us. I doubt that we'll be back.
Posted by amonymous on 02/18/2013
I saw this new restaurant and went in for lunch. The food was excellent, pate de champagne with corichons, mustard,etc folllowed by Tilapia with mashed potatoes all for $17. Generous portions, very tasty and good service.