20. Goat Cheese Salad warm italian goat cheese, baby spinach, honey, pine nuts and balsamic vinaigrette
15.50
21. Carciofi E Parmigiano fresh sliced baby artichokes hearts with parmesan, lemon and ex. virgin olive oil
16.00
22. Arugula E Filetto a serafina signature: fresh arugula and diced parmesan with seared filet mignon
17.50
Focaccia
23. Cestino basket of freshly made focaccia alle erbe
6.00
24. Leggera mozzarella, sliced tomatoes and fresh basil
15.50
25. Ligure mozzarella, sliced tomatoes, prosciutto and basil
16.00
26. Di Sofia al tartufo d`alba. our own specialty and secret
17.50
Pasta
The Majority Of Our Pastas Are Handmade Daily By Expert Artisans. Traditional, Homestyle Recipes Are Infused With Elements Of Modern Cuisine To Create Fresh, Fabulous Dishes. Our Ingredients Are Sourced From Italy And Beyond To Ensure Excellence And We Are Proud To Offer The Thinnest, Most Delectable Pizza In The New York Area. All Of Our Pastas Are Served Al Dente.
27. Penne Al Pomodoro peeled tomato sauce with fresh basil leaves
12.75
28. Spaghetti Aglio E Olio "Pacino" extra virgin olive oil. crushed hot red pepper, garlic and parmesan
13.50
29. Tagliolini Al Petto Di Pollo chicken, peas, mushroom and a touch of cream
15.50
30. Pappardelle Di Portofino with fresh homemade pesto sauce, string beans and potatoes. like in portofino
15.50
31. Ravioli Alla Salvia from sofia’s recipe: filled with baby spinach and ricotta, butter and sage sauce
16.50
32. Paglia E Fieno Del Sud homemade with light tomato sauce, basil and parmesan
16.50
33. Gnocchi Mamma handmade potato dumplings with fresh tomato sauce, parmesan and fresh basil
16.50
34. Le Crespelle Di Sofia crepes filled with baby spinach & ricotta cheese, in a pink tomato and basil sauce
16.50
35. Farfalle Al Limoncello baby shrimps with lemon zest and a touch of cream
17.50
36. Rigatoni Alla Bolognese with the finest home made meat sauce
18.00
37. Ravioli Ai Porcini filled and sautéed with fresh porcini mushrooms and leeks
19.50
38. Ravioli "Degli Innamorati" heart-shaped ravioli filled with fresh main lobster, in a lobster bisque sauce
19.50
39. Trio Di Sofia (min 2 people) ravioli with butter and sage, gnocchi al pesto, la paglia e fieno
pp 19.00
40. Gnocchi Ai Fiori Di Zucca a delicacy, fresh zucchini blossom pesto, pine nuts, parmesan. fabulous!
20.00
41. Ravioli Al Tartufo Nero filled with black truffle and a touch of butter
23.00
42. Spaghetti All Aragosta spaghetti with a whole maine lobster in a spicy tomato sauce
44. Risotto "Veuve Cliquot" with champagne and black truffles (please allow 20 minutes)
24.00
Fish
45. Calamari Alla Griglia whole fresh grilled calamari on skewers with a bouquet of parsley and thyme
21.00
46. Filetto Di Salmone grilled salmon filet with lentil, spinach. served with a champagne mustard sauce
22.00
47. Grilled Red Snapper served with sautéed fennel, tomatoes and saffron
24.00
48. Swordfish center cut, finely sliced & grilled. marinated with rosemary, oregano & a touch of garlic
27.00
49. Tonno sushi-quality tuna, grilled & served with a vegetable ratatouille, basil & homemade pesto
25.00
50. Filet Of Bass Al Pinot Grigio wrapped in thin slices of potato and served on a bed of fennel and leeks
25.00
51. Aragosta Alla Griglia grilled, fresh maine lobster with lemon and extra virgin olive oil. buonissimo!
25.00
Entrees
52. Vegetarian Platter spaghetti squash with mixed vegetables, pine nuts and tomato sauce. very good
17.50
53. Cornish Hen oven roasted and prepared on our grill. fabulous!
23.00
54. Chicken Breast Paillard prepared on our wood burning grill, with fresh herbs
21.00
55. Grilled Steak And Fries hereford sirloin, aged for tenderness and flavor, served with our fries
24.50
56. Veal Scaloppine Del Giorno a different recipe every day
26.00
57. Grilled Filet Mignon with steamed seasonal vegetables and fries on the side
29.00
58. Baby Lamb Chops marinated in a herb bouquet of rosemary and garlic
29.00
59. Cotoletta Alla Milanese sauteed veal chop, pounded and breaded, with tomatoes and basil
30.00
Side Orders $7.50
58. French Fries as nonna sofia used to make, prepared in peanut oil
59. Nonna Mash our italian version of classic mashed potatoes
60. Creamy Fresh Spinach chopped spinach with a touch of butter and cream
61. Polenta with parmesan and white truffle oil
Pizze
Our Gourmet Pizzas Are Prepared In A Special Oven Constructed Of Volcanic Lava From Vesuvio And A Mixture Of Sardinian And Sicilian Sea Salt, To Ensure A Moisture-Free And Crispy Crust. We Use A Special Water Filtration System When Preparing The Dough To Replicate The Water In Naples, Where Pizza Originated. Our Mozzarella Is Made Fresh Daily With Fresh Milk!!! Fatta In Casa!!!
Please Be Aware Our Olives Are Not Pitted.
Italian Classica Pizze
Our Gourmet Pizzas Are Prepared In A Special Oven Constructed Of Volcanic Lava From Vesuvio And A Mixture Of Sardinian And Sicilian Sea Salt, To Ensure A Moisture-Free And Crispy Crust. We Use A Special Water Filtration System When Preparing The Dough To Replicate The Water In Naples, Where Pizza Originated. Our Mozzarella Is Made Fresh Daily With Fresh Milk!!! Fatta In Casa!!!
71. Formaggi D’Italia italian imported fontina, mozzarella, aged parmigiano and gorgonzola
15.50
72. Napoletana tomato, mozzarella, anchovies, capers and basil
15.75
73. 4. Stagioni tomato, mozzarella, mushrooms, artichokes, italian olives and prosciutto from parma
16.50
74. Alla Norcina tomato , mozzarella, mushrooms and spicy sausage
18.00
75. Margherita tomato, mozzarella and basil
15.50
76. Margherita V.I.P imported italian fior di latte mozzarella, tomato e fresh basil
18.50
77. Regina Margherita italian bufala mozzarella, tomato e fresh basil
19.50
Please Be Aware Our Olives Are Not Pitted.
Di Sofia Pizze
Our Gourmet Pizzas Are Prepared In A Special Oven Constructed Of Volcanic Lava From Vesuvio And A Mixture Of Sardinian And Sicilian Sea Salt, To Ensure A Moisture-Free And Crispy Crust. We Use A Special Water Filtration System When Preparing The Dough To Replicate The Water In Naples, Where Pizza Originated. Our Mozzarella Is Made Fresh Daily With Fresh Milk!!! Fatta In Casa!!!
78. Alle Erbe tomato, fresh garden herbs, olives and aged parmigiano
14.00
79. Primavera tomato, mozzarella and seasonal garden vegetables
15.50
80. Portofino tomato, mozzarella, home made pesto with fresh basil and italian pine nuts
15.50
81. Funghi tomato, mozzarella, carpaccio of fresh oven-baked mushrooms
16.00
82. Caprino goat cheese, mozzarella, arugula, red peppers and roasted eggplant
84. Di Fabio tomato, mozzarella, prosciutto and sliced tomato
18.00
85. Al Salmone mozzarella, scottish smoked salmon and dill
18.00
86. All’Uovo tomato, mozzarella, prosciutto, sliced tomato, with one egg
18.50
87. Porcini with a bouquet of mushrooms
19.00
88. Ai Fiori Di Zucca mozzarella, zucchini blossom pesto and sliced fresh zucchini blossom
19.00
89. Tartufo Nero robiola cheese, black truffle, potatoes and rosemary
24.00
90. Caviale boiled sliced potatoes, creme fraiche and caviar
24.00
with sevruga
39.00
with beluga
59.00
Please Be Aware Our Olives Are Not Pitted.
Dessert
91. Gelato Or Sorbet ice cream and sorbets
7.00
92. Panna Cotta made with fresh vanilla from madagascar
8.00
93. Tiramisu like grandma used to make, maybe better
8.00
94. Torta Di Ricotta italian cheesecake
8.00
95. Torta Di Mele Verdi Con Panna apple pie cooked in our brick oven served with whipped cream
8.00
96. Macedonia Di Frutta seasonal fruit salad
8.00
97. Souffle` Di Choccolato dark chocolate souffle with nutella
8.00
98. Berry Tart homemade fresh berry tart
8.00
Children's $10
Pizza Margherita made with fresh mozzarella bocconcini
Mini Penne With Organic Chicken Breast with italian imported parmesan, a touch of cream
Mini Tennis Racquet Pasta with butter and parmesan
Mini Penne with home made tomato sauce
Grilled Fresh Organic Chicken Breast served with nonna's mashed potatoes
Side Dishes basket of french fries. not available at serafra on 74th st. half moon plate of steamed vegetables half moon plate of nonna's mashed potatoes
Desserts & Ice Cream please see our regular dessert menu