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Sel Et Gras (CLOSED)

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Small Plates/Tapas, Bistro
  • 131 7th Ave S, New York NY10014 40.7345074 -74.0022938
  • (Btwn Charles & W 10th St)
  • click map to interact
  • (646) 558-5468
  • 0



Soup Of The Day    8.00
Arugula Salad apples, walnuts, roquefort.   9.00
Salad Lyonnaise frisee salad, lardons, croutons, poached egg.   11.00
Escargot Bourguignon snails in garlic-herb butter.   12.00
Duck Rillette duck confit spread, whole grain mustard.   8.00
Homemade Foie Gras pistachio crumble, fig jam, brioche.   15.00
Steak Tartar hand-cut grass fed beef, chips "gaufrette".   12.00
Tarte Forestiere flatbread, wild roasted mushrooms, sage.   9.00
Tarte Flambee classic alsatian flatbread, caramelized onions, bacon, frisee salad.   10.00
Tarte Salmon flatbread, smoked salmon, arugula salad.   11.00


Tapenade "Matthieu" black olive spread.   5.00
Salt Cod Croquettes citrus aioli.   8.00
Smoked Chicken Croquettes harissa aioli.   7.00
Ham Croquettes classic aioli.   7.00

Meat & Cheese Board

3 Cheeses & Charcuterie    25.00

Charcuterie $15

Rosette De Lyon red wine cured salami.   
Speck cured smoked ham.   
Rossa Prosciutto cured berkshire ham.   


Mussels "Mariniere" white wine, shallots, garlic, parsley, french fries.   17.00
Whole Fish Of The Day roasted whole fish, provencale ratatouille.   
Seared Skate Wing caper sauce, braised potatoes, brown butter crumble.   22.00
Lamb Daube lamb shank stew, olives, tomato fresh pasta.   22.00
Roasted Chicken half roasted chicken, spinach, chicken jus.   19.00
Steak Frites Au Poivre ribeye steak, green peppercorn sauce, french fries.   27.00
Steak Tartar hand-cut grass fed beef, french fries.   21.00
Burger Sel Et Gras grass fed angus, vermont cheddar, bacon, french fries.   14.00
add foie grass.   3.00
Croque Monsieur ham-gruyere sandwich, french fries.   12.00
Croque Mademoiselle ham-gruyere sandwich, quail eggs, french fries.   14.00
Short Rib French Dip short rib sandwich, gruyere, cornichons.   13.00


Sel Et Gras Fries parmesan garlic butter.   6.00
Sauteed Green Beans garlic, parsley.   6.00
Sauteed Spinach    6.00
Horseradish Aligote horseradish cheddar mashed potato.   6.00
Milk Braised Potatoes    7.00
Provencale Ratatouille    8.00


(For 1) $6 / (For 3) $5 / (For 5) $25.



Arugula Salad apples, roquefort, candied walnuts.   9.00
French Pastry Basket vermont butter, jam.   8.00
Baguette Tartine vermont butter, jam.   7.00
Seasonal Fruit Plate seasonal fruits, orange blossom yogurt.   9.00
Seasonal Fruit And Granola De Paris granola seasonal fruits, orange blossom yogurt.   11.00
Meat & Cheese Board choose 3 cheeses.   25.00


(For 1) $6 / (For 3) $15 / (For 5) $25.

St. Maure goat, loire valley.   
Chebrin raw goat, midi-pyrenees.   
Abondance raw cow, haute savoie.   
L'Ami Du Chambertin cow, bretane.   
Fourme D' Ambert cow, auvergne.   

Charcuterie $15

(For 3).

Rosette De Lyon red wine cured salami.   
Speck cured smoked ham.   
Rossa Prosciutto cured berkshire ham.   


Crispy Bacon    5.00
Merguez Sausage    6.00
Potato Lyonnaise    6.00
Baguette & Vermont Butter    5.00
Parmesan Pomme Frites    6.00

Brunch Prefix

Unlimited Mimosa Or Kir Royal.

Eggs-Cargot Bourguignon snails broiled in garlic herb butter, baked egg, baguette.   16.00
Eggs Meurette red wine poached eggs, mushroom, onion and bacon ragout.   11.00
Three Eggs Any Style three eggs bacon or merguez, potato lyonnaise, toast.   11.00
Fine Herbs Omelette aged goat cheese, potato lyonnaise.   14.00
French Toast brioche, vermont maple syrup whipped creme fraiche.   12.00
Tarte Flambee flatbread with caramelized onions, bacon lardons, fried egg.   12.00
"Everything" Tarte Salmon flatbread with norwegian smoked salmon, lemon cream, capers.   12.00
Tarte Forestiere flatbread with wild mushrooms, sage, fried egg.   12.00
Mussels Mariniere Frites steamed mussels, white wine, shallots, garlic, parsley.   16.00
Croque Madame maple cured ham and gruyere sandwich, fried egg, parmesan-garlic fries.   16.00
Duck Hash duck confit hash, arugula salad, fried egg.   12.00
Steak Tartar hand-cut grass fed, poached egg, chips "gaufrette".   16.00
Sel Et Gras Burger 6oz grass fed burger, vermont cheddar, bacon, foie gras, french fries.   16.00
Steak And Eggs grilled hanger steak, fried eggs, pistou sauce, french fries.   17.00
add.   2.00
French Breakfast two eggs any style, bacon, merguez, potato lyonnaise, tartine, french parsley, vermont butter and jam.   18.00
add.   2.00


Espresso    3.00
Cappuccino    5.00
French Press    4.00
Double Espresso    5.00
Latte    5.00


Sel Et Gras
131 7th Ave S
Btwn Charles & W 10th St
(646) 558-5468
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