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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
Reviews from nymag.com
| Food |  |
Value |  |
|---|---|---|---|
| Service | |
Atmosphere | |
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Posted by Anon on 01/21/2012
Wanted to give a 5
But when you make fantastic fried chicken as Seersucker definitely does, why serve it on mashed potatoes so it gets soggy within 2 minutes?? Defies logic--maybe the chef doesn't eat his own food?
Posted by anonymous on 08/14/2011
Mediocre, Overpriced
Very so-so food. $13 for a completely bland cheddar omelette sided by a tiny little biscuit. That's the only vegetarian option on the menu, so if you don't eat meat, definitely skip this place. Every single item has bacon and they apparently don't have any substitutes. I can't comment on the meat, maybe it's great, but the meal I had was a complete waste of money. I'm mostly just totally offended that someone would have the balls to charge $13 for a plain cheese omelette. Will not be going back.
Posted by Cobble Hill Gobbler on 12/07/2010
Portions are ridiculous
Too bad. This place would be pretty good, but I would never go back. You leave so hungry that you have to eat something at home later on...that's just bogus. Some of the portions are really laughable. What you get is pretty good, but why they serve so little of it begs for an answer.
Posted by local eater on 11/17/2010
The coffee is tops
Seersucker serves the best coffee on this part of smith street! Whether drip or americano, i've never had a bad cup. and the coffee prices are great. i've also enjoyed the biscuits (with delicious honey butter and pear jam) and croissants. the service is welcoming and friendly.
Posted by Anonymous on 11/01/2010
The prices are fancier than the food
The food was okay, but it definitely wasn't as good as the prices would lead you to believe. portions were very small and the general quality just wasn't as delicious as it should've been
Posted by Southerner on 09/13/2010
Great
I'm fighting the urge to rate this place badly, but not really --- part of me wants it to stay as undiscovered as possible. Been here about 5/6 times, and it's great. I think some of the other reviewers have been a bit unreasonable with their criticisms; the point is not to clone the south but to serve good food. That's my take on it anyway. I love the place. Other places I like in the neighborhood, just to give you an idea: char4, prime meats, caserta vecchia(defunct), grocery, Lucali
Posted by Luquer Local on 08/30/2010
Someone needs to explain the "dumplings"
We keep hoping for good BBQ or home-cookin in the neighborhood. Seersucker tries, but doesn't quite succeed. The bar is pretty decent, and since they don't take reservations you will surely have at least one drink while you wait. Southern comfort food should not be messed with. You pay $7 for biscuits?! When we order chicken and dumplings we expect lots of chicken and big dumplings. The servings are precisely measured and the "dumplings" were really about 5 gnocchi sized nuggets. Shrimp and grits were just that, 2 seperate tastes rather than a cohesive dish.