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Posted by Anonymous08 on 09/05/2010
I'm not even Thai and this food offended me. I ordered the red curry with tofu, spicy bamboo with beef, and summer rolls. The summer rolls were ok, they had shrimp, chicken, lettuce and vermicelli noodles, but no mint. They were like a mediocre version of Vietnamese summer rolls. But the main entrees were the problem. The spicy bamboo was slimy and gamey. The red curry was an atrocity. The sauce was bland, there was American broccoli in it (?!), and the baby corn tasted metallic and grainy, like it was dumped out of the can and not cooked through. I didn't eat more than three bites, I couldn't! What on earth is American broccoli doing in red curry?! Don't get me wrong, I actually like the vegetable, but that's like putting bok choy in spaghetti and meatballs, it just doesn't go. We dumped both dishes, and I hate wasting food.
Posted by Amanda on 07/09/2010
The space was a little stuffy (I don't think they have cross-ventilation), but otherwise lunch was very pleasant. A full glass of wine was $7. The lunch special, consisting of an appetizer and pretty large entree, was $7.95. I was grateful to the waitstaff for taking me seriously when I requested that my tofu with chili and basil actually be spicy. Thank you, Seeda, for not equating "pale as a sheet" with "wuss." In response to complaints about the service, please take the language barrier into consideration before jumping to the conclusion that you are being actively snubbed. Or realize that, with such decent prices, you're not going to be fawned over.
Posted by Anonymous on 01/02/2010
I will never eat here again. I have never been so insulted in a restaurant. When dining out, I usually charge my meal and include the tip on the charge receipt. This is the first time that after handing over the signed slip, the waiter came back to me and said the tip was not enough. They asked for $3 more and said I could pay it in cash.
Posted by Hawaii wahine on 10/28/2009
Enjoyed spicey beef and beans, V35 shredded tofu and vegetables and pad thai with shrimp. Coming from a community with Thai restaurants galore this was comparable and priced right. Tasty and crispy vegetables, generous slices of beef and nice sized shrimp. Pleasant staff and fast service in a cozy atmosphere with huge gold fish to greet you.
Posted by Anonymous on 10/26/2009
Myself and three other takeout customers had to wait a half hour for our food to be ready--with no explanation or apologies from the staff! The consistently curt and cold service to takeout customers is strange--maybe they should stop offering a takeout menu if it bothers them so much?
Posted by BVFoodie on 07/13/2009
Such a prime location deserves a better eatery. Unfortunately, one of the only Thai choices in the area, the Seeda II experience is marred by inconsistent service, dark depressing decor, and an overpriced safe menu.
Posted by Chubby Cox on 03/29/2009
I ordered out so I really can't opine on atmosphere and service. We ordered the Steamed pork dumpling was good (esp the soy sauce) but the accompanying salad was a little bitter. I also had SP1 (Chicken in Peanut Sauce) which was good but way overpriced considering the quantity. (It looked like a lunchtime order charged at an evening entre price - 13.95 ) If you want the chicken in peanut sauce, go with the 8.95 order. Though considering how small the 13.95 order was one can only imagine how small the 8.95 might be.