Welcome to MenuPages - Please Select a city:

Seasonal

+ SHARE
Restaurant & Weinbar
  • $$$$$
  • Austrian, German, Wine Bar
  • 132 W 58th St, New York NY10019 40.765308 -73.9780339
  • (Btwn 6th & 7th Ave)
  • google maps Subway Directions
  • Phone: (212) 957-5550

3 Courses Lunch $29

Appetizers

Kartoffelsuppe chicken consommé, potato, leek, speck   14.00
Pochiertes Ei soft poached egg, lobster, hen of the woods, pumpernickel   18.00
Winter-Salat mixed greens, red onion, radish, yellow beet, bosc pear   13.00
Schweinebauch porkbelly, endive, cornbread   16.00

Entrees

Spätzle egg pasta, wild mushrooms, zucchini, berg käse   24.00
Wiener Schnitzel veal cutlet, potato, cucumber, lingonberry   29.00
Tafelspitz flat iron, oxtail consommé, apple - horseradish, spinach, rösti   28.00
Glattbutt fluke, beet, horseradish, yogurt   30.00

Prix Fixe Desserts

Seasonal Cake    
Apfelstrudel    
Sacher Cake    

Desserts A La Carte $7

Apfelstrudel    
Sacher Cake    
Kaiserschmarrn    
Palatschinken    
Seasonal Cakes    

 

Appetizers

Kartoffelsuppe chicken consommé, potato, leek, speck   14.00
Pochiertes Ei soft poached egg, lobster, hen of the woods, pumpernickel   18.00
Lachsforelle pastrami arctic char, scallion, crème fraîche, mustard   17.00
Winter-Salat mixed greens, red onion, radish, yellow beet, bosc pear   13.00
Schweinebauch porkbelly, endive, cornbread   16.00
Kalbsbries veal sweetbread, broccoli, sherry, daikon, orange   18.00

Midcourses

Gänsestopfleber foie gras, cranberry, bourbon, brussel sprouts, brioche   26.00
Kalbszunge Cobia veal tongue, cobia, spinach, polenta   24.00

Entrees

Spätzle egg pasta, mushroom, zucchini, berg käse   24.00
Glattbutt fluke, beet, horseradish, yogurt   30.00
Entenbrust crescent duck, red cabbage, kohlrabi, poppyseed   32.00
Schweinefilet pork tenderloin, kale, potato dumplings   30.00
Sauerbraten american wagyu, celery, potato, apple   36.00
Wiener Schnitzel veal cutlet, potato, cucumber, lingonberry   29.00
Kaisergulasch veal cheeks, paprika, peppers, spätzle   29.00
Tafelspitz flat iron, oxtail consommé, apple - horseradish, spinach, rösti   28.00

Sides $9

Spätzle    
Seasonal Vegetables    
Rösti    
Creamed Spinach    
Red Cabbage    
Brussel Sprouts    

Desserts

Schwarzwälder Kirschtorte cherry, chocolate, cream   10.00
Kürbis pumpkin cheesecake, nutmeg   10.00
Kaiserschmarrn crumbled caramelized pancakes, apple compote   10.00
Herbst pear, fig, chocolate, eggnog   10.00
Apfelstrudel granny smith apple, raisin, cinnamon   10.00
Käseteller chef’s selection of cheese and preserves   15.00

Special $52 Per Person

Appetizers

Kartoffelsuppe chicken consommé, potato, leek, speck   
Pochiertes Ei soft poached egg, lobster, hen of the woods, pumpernickel   
Schweinebauch porkbelly, endive, cornbread   

Entrees

Spätzle egg pasta, wild mushrooms, zucchini, berg käse   
Wiener Schnitzel veal cutlet, potato, cucumber, lingonberry   
Tafelspitz flat iron, oxtail consommé, apple - horseradish, spinach, rösti   
Kaisergulasch veal cheeks, paprika, peppers, spätzle   

Desserts

Kaiserschmarrn crumbled caramelized pancakes, apple compote   
Apfelstrudel granny smith apple, raisin, cinnamon   
Kürbis pumpkin cheesecake, nutmeg   

 

Wines By The Glass

Sparkling - Champagne

Pierre Gimonnet & Fils, Brut, 1er Cru, Cote Des Blancs, France, NV    19.00

White - Riesling

Fritsch, Wagram, Austria 2010    13.00
Rainer Wess, Wachau, Austria 2010    14.00
Gunderloch, "Jean Baptiste", Kabinett, Rheinhessen, Germany, 2010    16.00

White - Grüner Veltliner

M. Huber, Traisental DAC, Austria 2010    13.00
Forstreiter, Grand Reserve, Kremstal, Austria 2010    14.00
Muhr-Van Der Nieport, Prellenkirchen, Carnuntum, Austria, 2009    16.00

White - Sauvignon Blanc

H. Sabathi, Klassik, Styria Austria 2010    14.00

White - Chardonnay

Olivier Leflaive, Les Sétilles, Burgundy, France 2009    16.00

Red - Pinot Noir

Stadlmann, Classic, Thermenregion, Austria, 2009    14.00

Red - Blaufränkisch

A&h Nithaus, Kalk & Schiefer, Neusidlersee, Austria, 2008    14.00
Birgit Braunstein, Heide, Neusiedlersee, Austria, 2008    13.00

Red - Zweigelt

Erich Scheiblhofer, Andau, Neusiedlersee, Austria, 2009    14.00

Red - Malbec & Merlot

Chateau Lacapelle Cabanac, Prestige, Cahors, France, 2007    17.00

Red - Bourgone Rouge

Maison Lou Dumont, Passe-Tout-Grains, Burgundy, France, 2007    18.00

Dessert - Cuvee

Rosenhof, Beerenauslese, Burgenland, Austria, 2006    18.00

Dessert - Riesling

Leitz, Rüdesheimer Klosterlay, Auslese, Rheingau, Germany, 2006    18.00
CH Berres, Urziger Würzgarten, Auslese, Mosel, Germany, 1997    15.00

 

Seasonal
132 W 58th St
Btwn 6th & 7th Ave
(212) 957-5550
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer