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SD26

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Wild Game, Wine Bar
  • 19 E 26th St, New York NY10010 40.742996 -73.9871068
  • (Btwn Madison & 5th Ave)
  • click map to interact
  • (212) 265-5959
  • 0

Lunch

Salads

Poached Shrimp & Farro Grain Salad with arugula and fresh artichoke shavings, lemon dressing   
Caesar Salad with roasted chicken   
Nicoise Salad "Tuna"    
Avocado tomatoes & mixed greens salad   
Dressings: House, Oil & Wine Vinegar, Vinaigrette.

A La Carte Vegetables

Grilled Vegetables with parsley sauce  9.00 15.00
Sicilian Caponata pine nuts & raisins   10.00
Sautéed Spinach with olive oil & garlic   10.00
Sauteed Escarole with olives & garlic   10.00
Broccoli Rapa olive oil, garlic, peperoncino   10.00

Formaggeria

Platter: (Serves 2-3ppl) $26 (4 Selections) / Platter: (Serves 4 -6ppl) $39 (5 Selections). All Cheese Plates Served With Honey Or Preserves.

Ricotta slightly sweet and crumbly from cow’s milk   5.00
Stracchino (lombardy) soft creamy texture, mild flavor   7.00
Robiola (lombardy) cow's milk   7.00
Taleggio (lombardy) whole cow's milk   6.00
Bitto DOP Alpeggio extra (valtellina-lombardy) cow's milk   6.00
Caciotta (tuscany) sheep's milk cheese   6.00
Fontina Valdostana (valle d'aosta) cow's milk   7.00
Strachitunt (lombardy) cow's milk   6.00
Provolone Piccante (lombardy) cow's milk   6.00
Provolone Del Monaco (campania) cow's milk   7.00
Gorgonzola (lombardy) cow's milk, soft blue cheese   7.00
Parmigiano Reggiano (emilia romagna) aged 18 mo.   8.00
Grana Padano (valle padana) cow's milk, aged 14mo.   7.00
Pecorino Romano (lazio) sheep's milk, aged 14 mo.   5.00
Pecorino In Foglie Di Castagno (marche) sheep's milk   6.00
Pecorino Conciato Al Rosso Conero (marche) sheep's milk   7.00
Pecorino Toscano Fresco (pienza, toscana) sheep's milk   6.00
Asiago (veneto) cow's milk   7.00
Montasio (friuli) cow's milk   5.00
Malghetta (lombardy) goat's milk   7.00
Pantaleo (sardinia) goat's milk   7.00
Raschera (piemonte) cow's milk   7.00

Salumeria

Prosciutto San Daniele (friuli)   13.00
Prosciutto Di Parma (emilia romagna)   13.00
Prosciutto Di Parma Sull'osso aged 33 months, (emilia romagna)   19.00
Culatello - Center Cut Of Prosciutto aged 18 months, (emilia romagna)   21.00
Speck cured and smoked pork, (alto adige)   12.00
Bresaola Della Valtellina oil and lemon, (lombardy)   12.00
Mortadella Di Bologna (emilia romagna)   9.00
Coppa spiced with herbs and garlic   10.00
Soppressata coarse ground salame   11.00
Salamini peppery laced with freshly ground salt   9.00
Guanciale pork cheeks cured with spices, rosemary and garlic   11.00
Pancetta cured and spiced pork belly   9.00
Lard cured with herbs, salt and pepper   9.00
Finocchiona finely ground pork laced with fennel and garlic   12.00

Desserts $14

Cannolo Siciliano Rivisitato coffee sauce & citrus segments   
Coconut & White Chocolate Symphony with raspberry & pistachio brittle   
Floating Island On Vanilla Sauce toasted almonds   
Torroncino Semifreddo with gianduja (chocolate & hazelnut) with pistachio "sabbiati"   
Babà Au Rhum with whipped cream & orange sauce   
"Torta Della Nonna" with pastry cream & pine nuts with honey walnut gelato   
SD26 Tiramisù espresso sauce   
Pannacotta balsamic vinegar reduction, strawberries   
Bitter Orange Crostata fior di latte gelato   
Raspberry Trio - Sorbet almond crumble cake & gelée   
Zabaione Parfait, Chilled Marsala Reduction with dark chocolate glazed ground cherries   
Dark Chocolate Tasting bitter chocolate souffle cake chocolate cigaro filled with ricotta mousse & pistachio powder chocolate gelato   
Lemon Granita with fresh seasonal fruit salad   
Homemade Gelati & Sorbetti    10.00

 

Lunch - II Quadrifoglio $26

Is A Nutritionally Balanced One Course Meal Comprised Of Four Individual Recipes Designed To Provide All The Necessary Ingredients To Stay Energized Throughout The Remainder Of Your Work Day Without Compromising The Pleasures Of The Senses.

Monday

Garganelli with tomato sauce & basil   
Beef Tartare with quail egg   
Carrot And Watercress Salad with lemon vinaigrette   
Strawberries blueberries, orange   

Tuesday

Potato Gnocchi with wild mushrooms   
Grilled Bass with cannellini beans   
Celery And Fennel Salad    
Fresh Pineapple & Raspberries    

Wednesday

Tagliolini with fresh tomato, capers & black olives   
Chicken Breast fuji apples, mustard dressing   
Arugula & Cherry Tomato Salad    
Melon Carpaccio    

Thursday

Veal Filled Ravioli Del Plin with butter & sage   
Shrimp with grilled zucchini   
Salad with carrots and endive   
Fresh Fruit Salad    

Friday

Tagliolini with broccoli rapa & anchovy sauce   
Marinated Salmon with tartare sauce   
Spinach Salad with egg mimosa   
Pear Poached In Red Wine    

 

Dinner

Starters

Foie Gras Terrine, Zibibbo Grape Compote with toasted pan brioche   26.00
Burrata with culatello di zibello   36.00
Wild Bass Carpaccio lime, fennel pollen baby cucumbers & spicy tomato vinaigrette   24.00
Duo Of Menaica Anchovy & Blue Fin Tuna Bottarga with herb cured lardo & fett'unta   32.00
Grilled Baby Octopus Over Fava Bean Purée sun-dried tomatoes & rosemary gremolata  16.00 24.00
Baccala' Mantecato, Puntarelle Salad with caper dressing & potato crisps   22.00
Poached Shrimp & Calamari Salad zucchini, tomato confit & pink peppercorn   26.00
Pan Roasted Veal Sweetbreads sautéed spinach mustard zabaione & coffee oil  18.00 34.00
Salumi a selection of three   18.00
Cheese a selection of three   16.00

Soups $16

Zucchini Soup basil, crispy shallots & burrata   
Vignarola    
Sorana Bean & Wild Blue Mussels Soup lemon oil   

Salads $10

Arugula & Endive Salad lemon dressing   
Bibb Lettuce olive oil (lago di garda) & spiced sea salt   
Romaine Hearts pecorino romano & toasted walnuts, olive oil (sicilia)   
Heirloom Tomatoes fresh basil, & extra virgin olive oil   

Salumeria

Platter: (Serves 2-3ppl) $26 (4 Selections) / Platter: (Serves 4-6ppl) $39 (5 Selections).

Prosciutto San Daniele (friuli)   13.00
Prosciutto Di Parma (emilia romagna)   13.00
Prosciutto Di Parma Sull’osso aged 33 months, (emilia romagna)   19.00
Culatello Di Zibello aged 18 months, (emilia romagna)   21.00
Speck cured and smoked pork, (alto adige)   12.00
Bresaola Della Valtellina air cured beef, oil and lemon, (lombardy)   12.00
Mortadella Di Bologna smooth textured pistachio studded, (emilia romagna)   9.00
Coppa spiced with herbs and garlic   10.00
Soppressata coarse ground salame   11.00
Salamini peppery, laced with freshly ground sea salt   9.00
Guanciale pork cheeks cured with spices, rosemary and garlic   11.00
Pancetta cured and spiced pork belly   9.00
Lardo cured with herbs, salt and pepper   9.00
Finocchiona finely ground pork laced with fennel and garlic   12.00

Formaggeria

Ricotta slightly sweet creamy and soft curd cow's milk   5.00
Stracchino (lombardy) soft creamy texture mild flavor   7.00
Robiola (Lombardy) cow's milk   7.00
Taleggio lombardy, semi-soft whole cow’s milk   6.00
Bitto DOP Alpeggio Extra valtellina-lombardy cow's milk   6.00
Caciotta (Tuscany) young sheep's milk cheese   6.00
Fontina Valdostana (valle d'aosta) cow's milk,   7.00
Strachitunt (lombardy) runny soft cow's milk   6.00
Provolone Piccante (lombardy) cow's milk   6.00
Provolone Del Monaco Aged (campania) cow's milk   7.00
Parmigiano Reggiano (emilia romagna) aged 18 mo.   8.00
Grana Padano (Valle padana) cow's milk, aged 14 mo.   7.00
Pecorino Romano (Lazio) sheep's milk, aged 14 mo.   5.00
Pecorino in foglie di castagno (marche) sheep's milk   6.00
Pecorino Conciato Al Rosso conero, (marche) sheep's milk   7.00
Pecorino Toscano Fresco (pienza, toscana), sheep's milk   6.00
Asiago (Veneto) cow's milk   7.00
Montasio (Friuli) cow's milk   5.00
Malghetta (Lombardy) goat's milk   7.00
Pantaleo (Sardinia) goat's milk   7.00
Raschera (Piemonte) cow's milk   7.00

Pasta & Grains

Spaghetto Quadrato "La Molisana" with manila clams & applewood smoke  18.00 26.00
with tuna bottarga  18.00 26.00
"Chitarra" Homemade Pasta with fresh tomato sauce & fino basil  14.00 24.00
with cge. no half portions on risotto. pomodoro, garlic, olive oil, peperoncino  16.00 24.00
"Uovo" In Raviolo - Soft Egg Filled Raviolo with truffled butter   23.00
Homemade Potato Gnocchi with black squid ink, calamari & spring onion  18.00 26.00
Sea Urchin Filled Raviolini piennolo tomato, scallops, parsley & peperoncino  16.00 24.00
Goat Cheese Filled Ravioli Del Plin fennel purée & foie gras  20.00 34.00
Homemade Fettuccine with lamb ragu' fresh mint, fava beans & ricotta infornata  14.00 26.00
Whole Wheat Tagliolini with orange-infused bisque, artichokes & lobster pieces  20.00 34.00
Riso Carnaroli "Acquerello" All'Acqua Di Pomodoro & Mazzara Shrimp Crudo    28.00
Riso Carnaroli "Acquerello" Grana Padano & Aceto Balsamico Tradizionale    28.00
Gluten Free Pasta Is Available. Ask Your Server

Vegetables

Grilled Vegetables with parsley sauce  9.00 15.00
Sicilian Caponata eggplant, pine nuts & raisins   10.00
Sautéed Escarole with olives & garlic   10.00
Sautéed Spinach with butter & lemon   10.00
Broccoli Rapa olive oil & peperoncino   10.00

Fish And Shellfish

Butter Poached Wild Striped Bass Fillet Olive Oil Mashed Potatoes sea beans & american caviar  24.00 38.00
Honey-Rosemary Marinated Tuna Steak served with tropea onions, fresh fennel shavings & orange segments  22.00 38.00
Seared Diver Sea Scallops purple potatoes sugar snap peas, fagiolini verdi & prosciutto crisps  24.00 38.00
Pan Roasted Dover Sole In Brown Butter lemon & parsley   49.00
Swordfish Fillet "Alla Plancha" red beets, mache lettuce & toasted hazelnut vinaigrette  23.00 38.00

Meat, Poultry & Game

Sauteed Veal Loin "Bergese" roasted wild mushrooms asparagus with a smoked pancetta cream sauce  25.00 38.00
Boneless Rabbit roasted & served with fava beans, sheep ricotta gnocchi & castel vetrano olives  22.00 36.00
Barolo Wine Braised Beef Cheeks Over Potato Gnocchi crispy sage & aceto balsamico tradizionale reduction  22.00 34.00
Swiss Chard & Dry Plum Stuffed Quail served with scallions & braised thumbellina carrots   28.00
Slow Roasted Baby Goat (On The Bone) rosemary roasted potatoes & braised artichokes  28.00 42.00
La Fiorentina, Double Rib-Eye Steak For Two with roasted potatoes  (per person) 52.00

Desserts

Cannolo Siciliano Rivisitato coffee sauce & citrus segments   14.00
Coconut & White Chocolate Symphony with raspberry & pistachio brittle   14.00
Floating Island On Vanilla Sauce toasted almonds   14.00
Torroncino Semifreddo with gianduja (chocolate & hazelnut) with pistachio "sabbiati"   14.00
Babà Au Rhum with whipped cream & orange sauce   14.00
"Torta Della Nonna" with pastry cream & pine nuts with honey walnut gelato   14.00
SD26 Tiramisù espresso sauce   14.00
Pannacotta balsamic vinegar reduction, strawberries   14.00
Bitter Orange Crostata fior di latte gelato   14.00
Raspberry Trio sorbet, almond crumble cake & gelée   14.00
Zabaione Parfait, Chilled Marsala Reduction with dark chocolate glazed ground cherries   14.00
Dark Chocolate Tasting bitter chocolate souffle cake chocolate cigaro filled with ricotta mousse & pistachio powder chocolate gelato   14.00
Lemon Granita with fresh seasonal fruit salad   14.00
Homemade Gelati & Sorbetti    10.00

Beverages

Coffee orzo, iced tea   3.00
Espresso harney & sons teas   4.00
Cappuccino    4.50

 

Brunch

Served Saturday's & Sunday's From 11am-4pm In The Outdoor Cafe And Lounge.

Salads

Heirloom Tomato, Arugula & Radicchio with soft poached egg & crispy shallots   11.00
Poached Shrimp & Farro Grain Salad with arugula & fresh artichoke shavings, lemon dressing   16.00
Arugula & Endive Salad lemon dressing   8.00
Avocado heirloom tomato & mixed romaine salad   12.00

Main Courses

Toasted Walnut Bread with ricotta, honey & jam   11.00
Frittata with zucchine & onions   11.00
Soft Poached Egg asparagus, sheep ricotta all’olio & crispy prosciutto   14.00
Uova In Purgatorio two eggs, spicy tomato sauce & parsley   14.00
Uova Fritto crispy whole egg served with sautéed chicory & fava bean pureé   14.00
Omelette with ham & fontina, fruit preserves or mushrooms   14.00
Scrambled Eggs with smoked salmon & capers   15.00
The Classic Eggs Benedict    17.50
Chopped Steak with two fried eggs   21.00
Lemon Pancakes with fresh seasonal berries & maple syrup   15.00
Vignarola spring vegetable stew   16.00
Smoked Fish Platter with new york bagel   32.50
"Chitarra"- Homemade Pasta with fresh tomato sauce & fino basil   16.00
"Uovo" Soft Egg Yolk Filled Raviolo with truffled butter   23.00

Pizza Napoletana

Pizza Margherita fresh tomatoes, mozzarella, basil   14.00
Pizza Capricciosa wild mushrooms, soppressata & mozzarella   13.00
Pizza with stracchino, smoked salmon & capers   18.00
Pizza Taleggio & Black Truffles    19.00
Pizza with prosciutto & three fried eggs   17.50

Sandwiches

Pizza Bianca con mortadella   7.00
Prosciutter 2 croissants with bufala mozzarella & prosciutto   7.00
Focaccia with tomato, bufala mozzarella & basil   11.00
Sliced Steak Sandwich On Garlic Country Bread    28.00
Ricotta & White Fish Bruschetta with poached quail egg & chives   16.00

Sides

Sicilian Caponata pine nuts & raisins   7.00
Pork Sausage Or Crispy Bacon    6.00
Roasted Potatoes    6.00
Mixed Fruit    7.00
Plain Yogurt    4.00
Granola    5.00
Bread Basket croissant, brioche, walnut bread & foccacia   5.00

 

Pre-Theater $35 Per Person

5pm-7pm. Please Select One From Each Page, Plus Dessert & One Beverage.

Starters & Pastas

Burrata Or Mozzarella Di Bufala with prosciutto san daniele   
Grilled Baby Octopus Over Fava Bean Purée sun-dried tomatoes & rosemary gremolata   
Wild Bass Carpaccio lime, fennel pollen baby cucumbers & spicy tomato vinaigrette   
Duo Of Menaica Anchovy & Blue Fin Tuna Bottarga with herb cured lardo & fett'unta   
Baccala' Mantecato, Puntarelle Salad with caper dressing & potato crisps   
Pan Roasted Veal Sweetbreads baby turnips, mustard zabaione & coffee oil   
Salumi a selection of three   
Cheese a selection of three   
"Chitarra" Handcut Spaghetti tomato sauce & fino basil   
"Uovo" Soft Egg Yolk Filled Raviolo with white truffle butter   
Sea Urchin Filled Raviolini piennolo tomato, scallops parsley & peperoncino   
Homemade Fettucine with lamb ragu', fresh mint fava beans & ricotta infornata   
Riso Carnaroli "Acquerello" Grana Padano & Aceto Balsamico Tradizionale    
Zucchini Soup basil, crispy shallots & burrata   
Gluten Free Imported Italian Pasta Is Available

Main Courses

Butter Poached Wild Striped Bass Fillet olive oil mashed potatoes, sea beans & american caviar   
Seared Diver Sea Scallops purple potatoes sugar snap peas, fagiolini verdi & prosciutto crisps   
Sauteed Veal Loin "Bergese" wild mushrooms & asparagus with a smoked pancetta cream sauce   
Barolo Wine Braised Beef Cheeks Over Potato Gnocchi crispy sage & aceto balsamico tradizionale reduction   
Slow Roasted Baby Goat on the bone rosemary roasted potatoes & braised artichokes   

Vegetable Selection

Grilled Vegetables with parsley sauce   
Sicilian Caponata eggplant, pinenuts & raisins   

Desserts

Cannolo Siciliano Rivisitato coffee sauce & citrus segments   14.00
Coconut & White Chocolate Symphony with raspberry & pistachio brittle   14.00
Floating Island On Vanilla Sauce toasted almonds   14.00
Torroncino Semifreddo with gianduja (chocolate & hazelnut) with pistachio "sabbiati"   14.00
Babà Au Rhum with whipped cream & orange sauce   14.00
"Torta Della Nonna" with pastry cream & pine nuts with honey walnut gelato   14.00
SD26 Tiramisù espresso sauce   14.00
Pannacotta balsamic vinegar reduction, strawberries   14.00
Bitter Orange Crostata fior di latte gelato   14.00
Raspberry Trio sorbet, almond crumble cake & gelée   14.00
Zabaione Parfait, Chilled Marsala Reduction with dark chocolate glazed ground cherries   14.00
Dark Chocolate Tasting bitter chocolate souffle cake chocolate cigaro filled with ricotta mousse & pistachio powder chocolate gelato   14.00
Lemon Granita with fresh seasonal fruit salad   14.00
Homemade Gelati & Sorbetti    10.00

Beverages

Coffee orzo, iced tea   3.00
Espresso harney & sons teas   4.00
Cappuccino    4.50

 

Delivery & Takeout

Appetizers

Wild Bass Carpaccio, Lime, Fennel Pollen baby cucumbers & spicy tomato vinaigrette   24.00
Grilled Baby Octopus Over Fava Bean Purée sun-dried tomatoes & rosemary gremolata   24.00
Scartosso Of Fried Calamari, Spicy Tomato Sauce on the side   12.00
Bufala Mozzarella heirloom tomatoes & fresh basil   16.00
Sicilian Caponata eggplant, pinenuts & raisins   10.00
Prosciutto San Daniele & Parmigiano    8.00
Cheese Platter 4 Choices   (per people) 16.00
Salumi Platter 4 Choices   (per people) 18.00

Soups $16

Zucchini Soup basil, crispy shallots & burrata   
Vignarola    
Sorana Bean & Wild Blue Mussels Soup lemon oil   

Salads

Arugula Endive Salad    12.00
Bibb Lettuce Salad    12.00
Tomato Salad    12.00
Romaine Salad with pecorino and walnuts   10.00
Mixed Green Salad    10.00
Dressings Choice Of: Oil & Vinegar, Vinaigrette, Lemon & Oil, Balsamic Or House Dressing.

Pizza

Pizza Marinara fresh tomatoes, garlic, oregano   11.00
Pizza Margarita fresh tomatoes, mozzarella, basil   14.00
Pizza Capricciosa wild mushrooms, spicy sopressata & mozzarella   13.00
Pizza 4 Formaggi robiola, taleggio, mozzarella & gorgonzola   15.00
Pizza with taleggio & black truffles   19.00
SD26 Pizza baby artichokes, burrata, zucchini & basil   14.00
Pizza Di Parma prosciutto, mozzarella, arugula & cherry tomato   15.00

Pastas

"Chitarra" Homemade Spaghetti tomato & basil   14.00
Spaghetto Quadrato "La Molisana" with manila clams, grape tomatoes & parsley, smoked with applewood   26.00
Rigatoni eggplant & tomato   14.00
Homemade Fettuccine with lamb ragu' frest mint, fava beans & ricotta infornata   22.00
Spaghetti Cacio E Pepe    14.00
Cannelloni ricotta & spinach   16.00
Lasagna Bolognese    16.00
Choice Of Pasta butter & parmesan   14.00
Sea Urchin Filled Raviolini piennolo tomato scallops, parsley & peperoncino   24.00
Spaghetti with tuna bottarga, fresh peperoncino & parsley   26.00

Main Courses

Meatballs with tomato & basil  (3) 12.00
Hamburger all beef  (8oz) 14.00
1/2 Roasted Baby Chicken with potatoes   12.00
Swordfish Fillet "Alla Plancha" red beets mache lettuce & toasted hazelnut vinaigrette   23.00
Seared Diver Sea Scallops purple potatoes sugar snap peas, fagiolini verdi & prosciutto crisps   26.00
Pan Roasted Dover Sole brown butter, lemon & parsley   54.00
Barolo Wine Braised Beef Cheeks Over Potato Gnocchi crispy sage   24.00
Veal Scaloppine with lemon & white wine sauce   32.00
Sauteed Veal Loin "Bergese" roasted wild mushrooms & asparagus with a smoked pancetta cream sauce   37.00
Slow Roasted Baby Goat,On The Bone with rosemary roasted potatoes & braised artichokes   42.00
Steak Sandwich On Garlic Sented Country Bread    21.00
Potatoes mashed, oven roasted , french fries (select one with your main course)   

Vegetables

Sautéed Spinach with oil & lemon   10.00
Broccoli Rapa garlic & oil   10.00
Grilled Vegetables with parsley sauce   15.00
Sautéed Escarole with olives & garlic   10.00

Dessert

Pannacotta balsamic vinegar reduction   9.00
Fruit Plate    12.00
Tiramisu espresso sauce   9.00
Babà Au Rhum ,whipped cream, orange sauce   10.00
Extra Bitter Chocolate Fondant with vanilla gelato   13.00
Torroncino Semifreddo with gianduja chocolate   12.00
Vanilla Charlotte & Fresh Tropical Fruit Coulis    12.00
Homemade Gelati & Sorbetti    8.00

 

Wine Bar & Lounge

Small Dishes

Pizza Bianca with mortadella   6.00
Sicilian Eggplant Caponata pinenuts & raisins   10.00
Chicken Lollipops with honey & chili pepper sauce   8.00
Chickpea Fritters with peperonata   9.00
Polenta with gorgonzola   7.00
Bruschetta with mozzarella & pomodoro   12.00
"Uovo" Soft Egg Yolk Filled Raviolo with truffled butter   21.00
Lasagna Bolognese    12.00
Cannelloni with ricotta & spinach   12.00
"Chitarra" Homemade Spaghetti tomato & basil   14.00
Spaghetti Cacio E Pepe    12.00
Chilled Tomato Soup with burrata   7.00
Fried Calamari "Scartosso"    12.00
Eggplant Parmigiana    11.00
Grilled Octopus with fava bean puree & sun-dried tomato tapenade   12.00
SD26 Beef Burger    11.00

Salumeria

Platter: (Serves 2-3) $23 / Platter: (Serves 4-6) $39.

Prosciutto San Daniele (Friuli)    13.00
Prosciutto Di Parma (Emilia Romagna)    13.00
Prosciutto Di Parma Sull'osso aged 33 months, (emilia romagna)   19.00
Culatello center cut of prosciutto, aged 18 months, (emilia romagna)   21.00
Speck cured and smoked pork, (alto adige)   12.00
Bresaola Della Valtellina oil and lemon, (lombardy)   12.00
Mortadella Di Bologna (emilia romagna)   9.00
Coppa spiced, with herbs and garlic   10.00
Soppressata coarse ground salame   11.00
Salamini peppery laced with freshly ground salt   9.00
Guanciale pork cheeks cured with spices, rosemary and garlic   11.00
Pancetta cured and spiced pork belly   9.00
Lard thick pork fat cured, with herbs, salt and pepper   9.00
Finocchiona finely ground pork laced with fennel   12.00
All Cured Meats & Salumi Are Served With A Marinated Vegetables

Formaggeria

Selection Of Three $15 / Selection Of Five $22.

Ricotta slightly sweet and crumbly from cow's milk   5.00
Stracchino (Lombardy) Soft Creamy Texture mild flavor   7.00
Robiola (Lombardy) Cow's Milk    7.00
Taleggio (Lombardy) Whole Cow's Milk    6.00
Bitto Dop Alpeggio Extra (Valtellina-Lombardy) Cow's Milk    6.00
Caciotta (Tuscany) Sheep's Milk Cheese    6.00
Ubriaco Di Torcolato (Veneto) Cow's Milk    7.00
Fontina Valdostana (Valle D'Aosta) Cow's Milk    7.00
Strachitunt (Lombardy) Cow's Milk    6.00
Provolone Piccante (Lombardy) Cow's Milk    6.00
Provolone Del Monaco (Campania) Cow's Milk    7.00
Castelmagno (Piemonte) Cow's Milk    9.00
Gorgonzola (Lombardy) Cow's Milk soft blue cheese   7.00
Parmigiano Reggiano (Emilia Romagna) Aged 18 Mo.    8.00
Grana Padano (Valle Padana) Cow's Milk aged 14 mo.   7.00
Pecorino Romano (Lazio) Sheep's Milk aged 14 mo.   5.00
Pecorino In Foglie Di Castagno (Marche) Sheep's Milk    6.00
Pecorino Conciato Al Rosso Conero (Marche) Sheep's Milk    7.00
Pecorino Toscano Fresco (Pienza, Toscana) Sheep's Milk    6.00
Asiago (Veneto) Cow's Milk    7.00
Montasio (Friuli) Cow's Milk    5.00
Malghetta (Lombardy) Goat's Milk    7.00
Pantaleo (Sardina) Goat's Milk    7.00
Raschera (Piemonte) Cow's Milk    7.00
All Cheese Plates Served With Honey Or Preserves

 

Cocktail $14

Marisa May's Capri Sunset (Seen On NBC's Today Show) white peach, limoncello, casoni aperitivo, prosecco   
Fragola Selvatica boodles gin, strawberry puree, mint, fresh lime juice   
Zen-Zero punzone original vodka, mint, lime juice, fresh homemade ginger extract   
Cucumber Fantasia ketel one vodka, casoni aperitivo, cucumber, lemon juice,splash of soda   
La Verita bulleit rye whiskey, maple syrup, bitters, fresh black pepper   
Milano Old Fashioned hendrick’s gin, campari, grapefruit juice, club soda   
Getting Elder matusalem ron platino, st-germain, muddled fresh mint & cucumber, lime juice, splash soda   
Passiflora passionfruit puree, hangar one citron vodka, prosecco float   
SD26 Star Cocktail prosecco, campari, cointreau, orange juice   
My Pink Panther pure vanilla extract, purity vodka, chambord, coconut milk, blood orange juice   
Monte Baldo lime juice, coffee liquor , amaro montenegro, anisette   
Basilicato leblon cachaca, mango puree, muddled fresh basil and lime,cedilla acai berry liquor   
Razz Matazz punzone lemoncino vodka, raspberry puree, fresh homemade ginger extract, simple syrup   

Bottled Beer

Budweiser st. louis, mo   6.00
Amstel Light lager, holland   7.00
Abita Light lager, new orleans, la   7.00
Peroni lager, italy   7.00
Heineken lager,holland   7.00
Moretti Premium Lager italy   7.00
Samuel Smith "Nut Brown Ale" england   8.00
Duvel belgian ale, belgium   10.00

Draft Beer

Moretti Lager (Italy)    7.00

Wine By The Glass

Proseeco DOC zonin "extra dry", veneto   12.00
Lambrusco Gasparossa DOC Fiorini "Becco Rosso"    12.00
Gragnano 2011 Cantine Federiciane campania   14.00
Franciacorta DOCG N.V. Ca'Del Bosca lombardia   20.00
Champagne Brut N.V. louis roederer, france   22.00

White

Zibibbo / Viognier 2011 Abraxas "kuddia gialla", sicillia   12.00
Pinot Grigio 2012 Peter Zemmer alto adige   14.00
Sauvigon 2011 Colutta friuli   14.00
Pinot Bianco 2012 Andrian alto adige   14.00
Friulano 2011 Colutta friuli   16.00
Pecorino 2011 Domodimonti "Licoste" marche   16.00
Chardonnay 2010 Acacia california   18.00

Rosé

Sangiovese Rose 2011 Castello Di Ama toscana   14.00

Red

Pinot Noir 2009 La Versa lombardia   12.00
Dolcetto Di Dogliani 2007 La Querciola "Carpeneta" piemonte   14.00
Refosco 2010 Collutta friuli   14.00
Morellino Di Scansano 2010 Le Pupille toscana   16.00
Barbera D'Alba 2010 Batasiolo "Sovrana" piemonte   16.00
Granache/Syrah 2008 Abraxas "Kuddia Del Ze" sicilia   18.00
Milleuna "Majara" puglia   18.00
Chianti Classico Riserva 2008 Triacca toscana   20.00
Campania Rosso 2009 Monte Di Grazia campania   20.00
Super Tuscan 2008 Sada "Baldoro" toscana   20.00
Barbaresco 2009 Batisiolo piemonte   23.00
Nero D'Avola 2007 Abraxas "Kuddia Del Moro" Sicilia    23.00
Valpolicella Ripassa 2009 Zenato veneto   25.00
Brunello 2007 Caparzo toscana   30.00
Barolo 2005 La Querciola "Donna Bianca" Piemonte    32.00

 

SD26
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(212) 265-5959
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