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SD26

  • $
  • 19 East 26th Street, New York 10010 40.743075 -73.987209
  • (Btwn Madison & 5th Ave)
  • click map to interact
  • (646) 927-1361
  • 0

Lunch

Specialty Beverages

American Coffee     3.00
Orzo Espresso     3.00
Espresso     3.50
Canarino     6.00

Formaggeria

Platter: serves 2 to 3 pp (4 selections). Platter: serves 4 to 6 pp (5 selections)

Ricotta Slightly sweet and crumbly from cow's milk    5.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Stracchino Soft creamy texture, mild flavor    7.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Robiola Cow's milk    7.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Taleggio Whole cow's milk    6.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Bitto DOP Alpeggio Extra cow's milk    6.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Caciotta Sheep's milk cheese    6.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Fontina Valdostana Cow's milk    7.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Strachitunt Cow's milk    6.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Provolone Piccante Cow's milk    6.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Provolone del Monaco Cow's milk    7.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Castelmagno Cow's milk    9.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Gorgonzola Cow's milk, soft blue cheese    7.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Parmigiano Reggiano Aged 18 mo.    8.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Grana Padano cow's milk, aged 14mo.    7.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Pecorino Romano Sheep's milk, aged 14 mo.    5.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Pecorino in Foglie di Castagno Sheep's milk    6.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Pecorino Conciato al Rosso Conero Sheep's milk    7.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Pecorino Toscano Fresco Sheep's milk    6.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Asiago Cow's milk    7.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Montasio Cow's milk    5.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Malghetta Goat's milk    7.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Pantaleo Goat's milk    7.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Raschera Cow's milk    7.00 2 to 3 PP 26.00 4 to 6 PP 39.00

Salumeria

Platter: serves 2 to 3 pp (4 selections). Platter: serves 4 to 6 pp (5 selections) Cured meats & salumi are served with a marinated vegetables

Prosciutto San Daniele     13.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Prosciutto di Parma     13.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Prosciutto di Parma Sull'osso Aged 33 months    19.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Culatello Center cut of prosciutto, aged 18 months    21.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Speck Cured and smoked pork    12.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Bresaola della Valtellina Oil and lemon    12.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Mortadella di Bologna     9.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Coppa Spiced with herbs and garlic     10.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Soppressata Coarse ground salame    11.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Salamini Peppery laced with freshly ground salt    9.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Guanciale Pork cheeks cured with spices, rosemary and garlic    11.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Pancetta Cured and spiced pork belly    9.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Lard Cured with herbs, salt and pepper    9.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Finocchiona Finely ground pork laced with fennel and garlic    12.00 2 to 3 PP 26.00 4 to 6 PP 39.00

A La Carte Selections - Vegetables

Grilled Vegetables with Parsley Sauce     12.00  21.00
Sicilian Caponata, Pine Nuts & Raisins     10.00  16.00
Sauteed Spinach with Olive Oil and Garlic     11.00
Sauteed Escarole with Olives & Garlic     12.00

Desserts

Tiramisu, Espresso Sauce     12.00
Honey Semifreddo, Carmelized Cherries and Chocolate Gelato     11.00
Pannacotta, Balsamic Vinegar Reduction, Strawberries     11.00
Fresh Wild Berries Crostata with Vanilla Sauce     13.00
Torta Mimosa, Chantilly Cream & Apricot Coulis     12.00
Baba au Rhum with Whipped Cream and Orange Sauce     13.00
Extra Bitter Chocolate Tortino with Vanilla Gelato     13.00
Gelati Selection of homemade ice creams    10.00
Sorbetti Selection of homemade sorbets    9.00

Harney & Sons Tea's

Organic English Breakfast Mint Verbena     4.50
Earl Grey Supreme Pomegranate Oolong     4.50
Japanese Sencha Green Tea White Vanilla Grapefruit     4.50
Chamomile Decaffeinated Ceylon     4.50

 

Dinner

Appetizers

Vignarola Roman Summer Vegetable Stew With white wine and shavings of pecorino romano    12.00  18.00
Burrata with Culatello di Zibello     36.00
Eggplant & Tomato Terrine Parmigiano fondue & basil pesto     16.00
Grilled Baby Octopus over Cicerchie Puree Sun-dried tomato & rosemary gremolata    14.00  24.00
Menaica Anchovy Fillets With herb cured lardo on bruschetta    26.00
Mediterranean Grey Mullet Botarga Lemon zest & fett'unta    35.00
Duo of Tuna - Carpaccio alla Pizzaiola Green olives & spicy tomato vinaigrette; tartare with fresh english peas & smoked sea salt    24.00
Zeppole di Baccala (Salt Cod Fritters) With mostarda di cremona,scallions & green apple    14.00  26.00
Tyrrhenian Langostine Salad Cannellini beans, fresh tomato & rosemary    30.00

Salads

Arugula & Endive Salad, Lemon Dressing     12.00
Bibb Lettuce, Olive Oil (Lago di Garda) & Spiced Sea Salt     10.00
Romaine Hearts Pecorino romano & toasted walnuts, olive oil (sicilia)    11.00
Heirloom Tomatoes, Fresh Basil & Extra Virgin Olive Oil     16.00

Soup

Chilled Tomato Soup With burrata, celery & basil oil    13.00  19.00
Pasta e Fagioli Controne beans, mixed pasta and prince edward island mussels & rosemary    12.00  18.00

Pasta and Grains

Gluten free pasta is available ask your server

Spaghetti alla "Chitarra" Homemade Pasta With tomato sauce & fino basil     14.00  24.00
"Uovo" in Raviolo Single soft egg yolk raviolo, finished with white truffle butter    23.00
Spaghetto Quadrato "La Molisana" With manila clams, grape tomatoes & parsley smoked with applewood    26.00
Sea Urchin filled Ravioli With sauteed piennolo tomatoes and fresh peperoncino    18.00  26.00
Spaghetti With black squid ink sauce, sauteed seppia & scallions    16.00  26.00
Whole Wheat Tagliolini With maine lobster and zucchini    22.00  32.00
Paccheri With asparagus, wax beans, basil pesto & zucchini blossom    14.00  22.00
Homemade Yukon Gold Potato Gnocchi With frog legs, parsley & black garlic    18.00  26.00
Riso Carnaroli "Acquerello" With red sicilian shrimp and chives    28.00

Vegetable

Grilled Vegetables with Parsley Sauce     12.00  21.00
Sicilian Caponata Eggplant, pinenuts & raisins     10.00  16.00
Sauteed Escarole with Olives & Garlic     12.00
Sauteed Spinach with Butter & Lemon     12.00

Fish and Shellfish

Grilled Vancouver Island Salmon Confit of fennel, carmelized figs andchamomile essence    19.00  32.00
Wild Striped Bass Fillet in Piennolo Tomato Guazzetto With basil seeds & fresh oregano    24.00  35.00
Pan Roasted Turbot Steak With mixed wild mushrooms & green beans    49.00
Seared Diver Sea Scallops With purple potatoes sugar snap peas & prosciutto crisps    24.00  36.00
Pan Roasted Dover Sole in Brown Butter, Lemon & Parsley     49.00

Meat, Poultry and Game

Sauteed Veal Loin "Bergese" Cipolline onions and asparagus with a smoked pancetta cream sauce    25.00  37.00
Boneless Rabbit Roasted and served with fresh fava beans & sheep milk ricotta gnocchi    23.00  36.00
Barolo Wine Braised Beef Cheeks With cardamom - carrot puree, spring onion & grilled polenta    21.00  34.00
Slow Roasted Baby Goat (On the Bone) Rosemary roasted potatoes & braised artichokes    27.00  42.00
Pan Seared Hudson Valley Quail Misticanza salad & aceto balsamico tradisionale    36.00
Bistecca alla Fiorentina Double rib-eye steak for two with roasted potatoes. Per person    52.00

Lounge Menus - Small Dishes

Pizza Bianca with Mortadella     6.00
Sicilian Eggplant Caponata, Pinenuts & Raisins     10.00
Chicken Lollipops with Honey & Chili Pepper Sauce     8.00
Chickpea Fritters with Peperonata     9.00
Polenta with Gorgonzola     7.00
Bruschetta with Mozzarella & Pomodoro     12.00
"Uovo" Soft Egg Yolk Filled Raviolo With truffled butter    21.00
Lasagna Bolognese     12.00
Cannelloni with Ricotta & Spinach     12.00
"Chitarra" Homemade Spaghetti, Tomato & Basil     14.00
Spaghetti Cacio e Pepe     12.00
Chilled Tomato Soup with Burrata     7.00
Fried Calamari "Scartosso"     12.00
Eggplant Parmigiana     11.00
Grilled Octopus With fava bean puree & sun-dried tomato tapenade    12.00
Beef Burger     11.00

Salumeria

Platter: serves 2 to 3 pp (4 selections). Platter: serves 4 to 6 pp (5 selections). Cured meats & salumi are served with marinated vegetables

Prosciutto San Daniele     13.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Prosciutto di Parma     13.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Prosciutto di Parma Sull'osso Aged 33 months    19.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Culatello di Zibello Aged 18 months    21.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Speck Cured and smoked pork    12.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Bresaola della Valtellina Air cured beef, oil and lemon    12.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Mortadella di Bologna Smooth textured pistachio studded    9.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Coppa Spiced with herbs and garlic     10.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Soppressata Coarse ground salame     11.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Salamini Peppery, laced with freshly ground sea salt    9.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Guanciale Pork cheeks cured with spices, rosemary and garlic    11.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Pancetta Cured and spiced pork belly    9.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Lardo Cured with herbs, salt and pepper    9.00 2 to 3 PP 26.00 4 to 6 PP 39.00
Finocchiona Finely ground pork laced with fennel and garlic    12.00 2 to 3 PP 26.00 4 to 6 PP 39.00

Formaggeria

All cheese plates served with honey or preserves

Ricotta Slightly sweet creamy and soft curd cow's milk    5.00 3 15.00 5 22.00
Stracchino Soft creamy texture, mild flavor    7.00 3 15.00 5 22.00
Robiola Cow's milk    7.00 3 15.00 5 22.00
Taleggio Semi-soft whole cow's milk    6.00 3 15.00 5 22.00
Bitto DOP Alpeggio Extra cow's milk    6.00 3 15.00 5 22.00
Caciotta Young sheep's milk cheese    6.00 3 15.00 5 22.00
Fontina Valdostana Cow's milk    7.00 3 15.00 5 22.00
Strachitunt Runny soft cow's milk    6.00 3 15.00 5 22.00
Provolone Piccante Cow's milk    6.00 3 15.00 5 22.00
Provolone del Monaco Cow's milk    7.00 3 15.00 5 22.00
Castelmagno Crumbly aged cow's milk    9.00 3 15.00 5 22.00
Gorgonzola Soft blue cheese , cow's milk    7.00 3 15.00 5 22.00
Parmigiano Reggiano Aged 18 mo.    8.00 3 15.00 5 22.00
Grana Padano Cow's milk, aged 14 mo.    7.00 3 15.00 5 22.00
Pecorino Romano Sheep's milk, aged 14 mo.    5.00 3 15.00 5 22.00
Pecorino in Foglie di Castagno Sheep's milk    6.00 3 15.00 5 22.00
Pecorino Conciato al Rosso Conero Sheep's milk    7.00 3 15.00 5 22.00
Pecorino Toscano Fresco Sheep's milk    6.00 3 15.00 5 22.00
Asiago Cow's milk    7.00 3 15.00 5 22.00
Montasio Cow's milk    5.00 3 15.00 5 22.00
Malghetta Goat's milk    7.00 3 15.00 5 22.00
Pantaleo Goat's milk    7.00 3 15.00 5 22.00
Raschera Cow's milk    7.00 3 15.00 5 22.00

Desserts

Tiramisu, Espresso Sauce     12.00
Honey Semifreddo, Carmelized Cherries and Chocolate Gelato     11.00
Pannacotta, Balsamic Vinegar Reduction, Strawberries     11.00
Fresh Wild Berries Crostata with Vanilla Sauce     13.00
Baba au Rhum with Whipped Cream and Orange Sauce     13.00
Extra Bitter Chocolate Tortino with Vanilla Gelato     13.00
Torta Mimosa, Chantilly Cream & Apricot Coulis     12.00
Gelati Selection of homemade ice creams    10.00
Sorbetti Selection of homemade sorbets    9.00

Harney & Sons Tea's

Organic English Breakfast Mint Verbena     4.50
Earl Grey Supreme     4.50
Japanese Sencha Green Tea White Vanilla Grapefruit     4.50
Chamomile Decaffeinated Ceylon     4.50

Specialty Beverages

American Coffee     3.00
Orzo Espresso     3.00
Espresso     3.50
Canarino     6.00
Cappuccino     4.00
Iced Tea     3.00

 

Prix Fixe

Pre-Theater Menu - Starters & Pastas

$35.00 Per person 5pm-7pm. Gluten free imported italian pasta is available

Burrata or Mozzarella di Bufala With prosciutto san daniele  
Grilled Baby Octopus Cicerchie puree, sundried tomato & rosemary gremolata  
Duo of Tuna - Carpaccio alla Pizzaiolo Green olives and spicy tomato vinaigrette tartare: fresh english peas and smoked sea salt  
Salumi A selection of three  
Cheese A selection of three  
"Chitarra" Handcut Spaghetti Tomato sauce & fino basil  
"Uovo" Soft Egg Yolk filled Raviolo With white truffle butter  
Sea Urchin Ravioli Sauteed piennolo tomatoes and fresh peperoncino  
Risotto Carnaroli "Acquerello" Prepared with extra virgin olive oil nettles and bee pollen  
Chilled Tomato Soup With burrata, celery and basil oil  

Lunch Menu - Salads

Two course lunch $28, extra course $12. All vegetables, desserts and beverages are extra.

Endive and Arugula Salad Mackerel in carpione anchovy dressing  
Poached Shrimp & Farro Grain Salad With arugula and fresh artichoke shavings, lemon dressing  
Seared Sliced Chicken Breast Over arugula & endive salad, black olives  

Lunch Menu - First Course

Two course lunch $28, extra course $12. All vegetables, desserts and beverages are extra.

Endive & Rucola, Oil & Lemon or Mixed Greens Choice of dressing  
Vignarola Roman summer vegetable stew with white wine and shavings of pecorino romano  
Grilled Baby Octopus Cicershie puree, sundried tomato and rosemary gremolata  
Menaica Anchovy Fillets With herb cured lardo on bruschetta  
Eggplant and Tomato Terrine Parmigiano fondue & basil pesto  
Burrata & Prosciutto San Daniele   
Tuna Duo - Carpaccio alla Pizzaiola Green olives & spicy tomato vinaigrette; tartare with fresh english peas & smoked sea salt  
Sicilian Caponata, Pine Nuts & Raisins   
"Chitarra" Hand Cut Spaghetti Tomato sauce & fino basil  
"Uovo" Soft Egg Yolk Filled Raviolo with Truffle Butter   
Spaghetto Quadrato "La Molisana" With manila clams, grape tomatoes & parsley, smoked with applewood  
Sea Urchin filled Ravioli With sauteed piennolo tomatoes and fresh peperoncino  
Paccheri With asparagus, wax beans, basil pesto & zucchini blossom  
Riso Carnaroli "Aquerello" With with red sicilian shrimp and chives add $10  
Chilled Tomato Soup With burrata, celery & basil oil  
Pasta e Fagioli Controne beans, mixed pasta and prince edward island mussels & rosemary  

Lunch Menu - Main Course

Two course lunch $28, extra course $12. All vegetables, desserts and beverages are extra.

Seared Diver Scallops Olive oil, purple potatoes, sugar snap peas & crispy prosciutto  
Wild Striped Bass Fillet in Piennolo Tomato Guazzetto With basil seeds & fresh oregano  
Pan roasted Dover Sole Brown butter, lemon & parsley add $20  
Pollo al Mattone Potatoes & baby artichokes  
Pan Seared Veal Fillet Smoked pancetta cream sauce, carmelized cipolline & asparagus  
Sirloin Steak & Grilled Mixed Vegetables (12 oz) Add $10  
Grilled Fish and Plat du Jour Available every day, please inquire with your server  

Pre-Theater Menu - Main Courses

35.00 Per person

Wild Striped Bass in Piennolo Tomato" Guazzetto" With fresh oregano  
Seared Diver Sea Scallops Purple potatoes, sugar snap peas & crispy prosciutto chips  
Sauteed Veal Loin "Bergese" Smoked pancetta cream sauce, caramelized cipollini & asparagus  
Barolo Wine Braised Beef Cheeks Carrot cardomom puree and grilled polenta  
Slow Roasted Baby Goat, On the Bone Rosemary roasted potatoes & braised artichokes  

Pre-Theater Menu - Desserts

35.00 Per person

Tiramisu, Espresso Sauce   
Extra Bitter Chocolate Fondant with Vanilla Gelato   
Pannacotta, Balsamic Vinegar Reduction, Strawberries   
Apple Millefoglie, Grappa Sauce & Calvados Sorbet   
Baba au Rhum With whipped cream and orange sauce  
Gelati Selection of homemade ice creams  
Sorbetti Selection of homemade sorbets   

Pre-Theater Menu - Harney & Sons Tea's

$35.00 Per person

Organic English Breakfast Mint Verbena   
Earl Grey Supreme Pomegranate Oolong   
Japanese Sencha Green Tea White Vanilla Grapefruit   
Chamomile Decaffeinated Ceylon   

Pre-Theater Menu - Specialty Beverages

35.00 Per person

American Coffee   
Orzo Espresso   
Espresso   
Canarino   
Iced Tea   

 

SD26
19 East 26th Street
Btwn Madison & 5th Ave
(646) 927-1361
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