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SD26

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Wild Game, Wine Bar
  • 19 E 26th St, New York NY10010 40.7431647 -73.9871459
  • (Btwn Madison & 5th Ave)
  • click map to interact
  • (212) 265-5959
  • 0

Prix Fixe Lunch $28

Two Course. Please Order One Item From The "First Course" Menu And One Item From The "Main Course" Menu

First Course

Endive & Rucola oil & lemon or mixed greens (choice of dressing)   
Caprese bufala mozzarella & tomato with basil   
Burrata And Prosciutto San Daniele    
Eggplant Caponata pine nuts & raisins   
Menaica Anchovy Fillets with herb cured lardo on bruschetta   
Big Eye Tuna Carpaccio spinosini pasta salad, chives, american caviar & lemon zest   
Grilled Baby Octopus cicerchie bean puree, sundried tomato and rosemary gremolata   
Spaghetto Di Gragnano with manila clams, grape tomatoes & parsley, smoked with applewood   
"Chitarra" homemade pasta with fresh tomato sauce & fino basil   
"Uovo" Soft Egg Yolk Filled Raviolo with truffled butter   
Chestnut Pappardelle with wild scottish hare salmi’   
Veal Filled Ravioli Del "Plin" Butter And Sage Or In Capon Broth    
Riso Vialone Nano "Melotti" caramelized onion,grana padano & port reduction   
Sorana Bean Guazzetto with maine shrimps & rosemary oil   
Wild Mushrooms Soup served with speck canederli dumplings   

Main Course

Seared Diver Sea Scallops beet salad, mache lettuce, hazelnut & raspberry vinaigrette, prosciutto crisps   
Wild Chilean Bass All’Acquapazza with fregola sarda, zucchini & peperoncino   
Grilled Swordfish butternut squash puree, roasted brussel sprouts, confit shallots & capers salmoriglio   
Pan Roasted Dover Sole add brown butter, lemon & parsley   25.00
Boneless Rabbit roasted & served with parsnips, ricotta gnocchi & castel vetrano olives   
Braised Beef Cheeks "Alla Vaccinara" served with polenta taragna   
Roast Baby Chicken potatoes & baby artichokes   
Steak Sandwich On Garlic Scented Country Bread add   10.00
Grilled Fish & Plat du jour is available everyday, please inquire   
Poached Shrimp & Farro Grain Salad with arugula and fresh artichoke shavings, lemon dressing   
Caesar Salad with roasted chicken   
Nicoise Salad "Tuna"    
Avocado tomatoes & mixed greens salad   
Dressings: House, Oil & Wine Vinegar, Vinaigrette

A La Carte Vegetables

Grilled Vegetables with parsley sauce  9.00 15.00
Sicilian Caponata pine nuts & raisins   10.00
Sautéed Spinach with olive oil & garlic   10.00
Sauteed Escarole with olives & garlic   10.00
Broccoli Rapa olive oil, garlic, peperoncino   10.00

Formaggeria

Ricotta slightly sweet and crumbly from cow’s milk   5.00
Stracchino (lombardy) soft creamy texture, mild flavor   7.00
Robiola (lombardy) cow’s milk   7.00
Taleggio (lombardy) whole cow’s milk   6.00
Bitto Dop Alpeggio extra (valtellina-lombardy) cow’s milk   6.00
Caciotta (tuscany) sheep’s milk cheese   6.00
Fontina Valdostana (valle d’aosta) cow’s milk   7.00
Strachitunt (lombardy) cow’s milk   6.00
Provolone Piccante (lombardy) cow’s milk   6.00
Provolone Del Monaco (campania) cow’s milk   7.00
Gorgonzola (lombardy) cow’s milk, soft blue cheese   7.00
Parmigiano Reggiano (emilia romagna) aged 18 mo.   8.00
Grana Padano (valle padana) cow’s milk, aged 14mo   7.00
Pecorino Romano (lazio) sheep’s milk, aged 14 mo.   5.00
Pecorino In Foglie Di Castagno (marche) sheep’s milk   6.00
Pecorino Conciato Al Rosso Conero (marche) sheep’s milk   7.00
Pecorino Toscano Fresco (pienza, toscana) sheep’s milk   6.00
Asiago (veneto) cow’s milk   7.00
Montasio (friuli) cow’s milk   5.00
Malghetta (lombardy) goat’s milk   7.00
Pantaleo (sardinia) goat’s milk   7.00
Raschera (piemonte) cow’s milk   7.00
Platter: Serves 2-3ppl $26 (4 Selections) / Platter: Serves 4-6ppl $39 (5 Selections). All Cheese Plates Served With Honey Or Preserves.

Salumeria

Prosciutto San Daniele friuli   13.00
Prosciutto Di Parma emilia romagna   13.00
Prosciutto Di Parma Sull’osso aged 33 months (emilia romagna)   19.00
Culatello center cut of prosciutto, aged 18 months, (emilia romagna)   21.00
Speck cured and smoked pork (alto adige)   12.00
Bresaola Della Valtellina oil and lemon-(lombardy)   12.00
Mortadella Di Bologna emilia romagna   9.00
Coppa spiced with herbs and garlic   10.00
Soppressata coarse ground salame   11.00
Salamini peppery laced with freshly ground salt   9.00
Guanciale pork cheeks cured with spices, rosemary and garlic   11.00
Pancetta cured and spiced pork belly   9.00
Lard cured with herbs, salt and pepper   9.00
Finocchiona finely ground pork laced with fennel and garlic   12.00
Platter: Serves 2-3ppl $26 (4 Selections) / Platter: Serves 4-6ppl $39 (5 Selections). All Cheese Plates Served With Honey Or Preserves.

Desserts

Coconut & White Chocolate Symphony with raspberry & pistachio brittle   14.00
Floating Island On Vanilla Sauce toasted almonds   14.00
Babà Au Rhum with whipped cream & orange sauce   14.00
Sd26 Tiramisù espresso sauce   14.00
Pannacotta balsamic vinegar reduction, strawberries   14.00
Bitter Orange Crostata fior di latte gelato   14.00
Zabaione Parfait chilled marsala reduction with dark chocolate glazed ground cherries   14.00
Bitter Chocolate Souffle Cake with cherry sorbet   14.00
Limoncello Granita    14.00
Homemade Gelati & Sorbetti    10.00

Beverages

Coffee orzo, iced tea   3.00
Espresso harney & sons teas   4.00
Cappuccino    4.50

 

Lunch Il Quadrifoglio $26

Is A Nutritionally Balanced One Course Meal Comprised Of Four Individual Recipes Designed To Provide All The Necessary Ingredients To Stay Energized Throughout The Remainder Of Your Work Day Without Compromising The Pleasures Of The Senses.

Monday

Garganelli with tomato sauce & basil   
Beef Tartare with quail egg   
Carrot And Arugula Salad with lemon vinaigrette   
Strawberries blueberries, orange segments   

Tuesday

Potato Gnocchi with wild mushrooms   
Grilled Bass with cannellini beans   
Celery And Fennel Salad    
Fresh Pineapple & Raspberries    

Wednesday

Tagliolini with fresh tomato, capers & black olives   
Chicken Breast fuji apples, mustard dressing   
Arugula & Cherry Tomato Salad    
Melon Carpaccio    

Thursday

Veal Filled Ravioli Del Plin with butter & sage   
Shrimp with grilled zucchini   
Salad with carrots and endive   
Fresh Fruit Salad    

Friday

Tagliolini with broccoli rapa & anchovy sauce   
Marinated Salmon with tartare sauce   
Spinach Salad with egg mimosa   
Pear Poached In Red Wine    

 

Dinner

Salumeria

Prosciutto San Daniele friuli   13.00
Prosciutto Di Parma emilia romagna   13.00
Prosciutto Di Parma Sull’Osso aged 33 months (emilia romagna)   19.00
Culatello Di Zibello aged 18 months, (emilia romagna)   21.00
Speck cured and smoked pork (alto adige)   12.00
Bresaola Della Valtellina air cured beef, oil and lemon (lombardy)   12.00
Mortadella Di Bologna smooth textured pistachio studded (emilia romagna)   9.00
Coppa spiced with herbs and garlic   10.00
Soppressata coarse ground salame   11.00
Salamini peppery, laced with freshly ground sea salt   9.00
Guanciale pork cheeks cured with spices, rosemary and garlic   11.00
Pancetta cured and spiced pork belly   9.00
Lardo cured with herbs, salt and pepper   9.00
Finocchiona finely ground pork laced with fennel and garlic   25.00
Platter: Serves 2-3ppl $26 (4 Selections) / Platter: Serves 4-6ppl $39 (5 Selections)

Formaggeria

Ricotta slightly sweet creamy and soft curd cow’s milk   5.00
Stracchino (lombardy) soft creamy texture, mild flavor   7.00
Robiola (lombardy), cow’s milk   7.00
Taleggio (lombardy), semi-soft whole cow’s milk   6.00
Bitto Dop Alpeggio Extra valtellina-lombardy cow’s milk   6.00
Caciotta tuscany, young sheep’s milk cheese   6.00
Fontina Valdostana (valle d’aosta) cow’s milk   7.00
Strachitunt lombardy, runny soft cow’s milk   6.00
Provolone Piccante (lombardy) cow’s milk   6.00
Provolone Del Monaco aged (campania) cow’s milk   7.00
Parmigiano Reggiano (emilia romagna) aged 18 mo   8.00
Grana Padano (valle padana) cow’s milk, aged 14 mo   7.00
Pecorino Romano (lazio) sheep’s milk, aged 14 mo   5.00
Pecorino In Foglie Di Castagno (marche) sheep’s milk   6.00
Pecorino Conciato Al Rosso conero (marche) sheep’s milk   7.00
Pecorino Toscano Fresco (pienza, toscana) sheep’s milk   6.00
Asiago (veneto) cow’s milk   7.00
Montasio (friuli) cow’s milk   5.00
Malghetta (lombardy) goat’s milk   7.00
Pantaleo (sardinia) goat’s milk   7.00
Raschera (piemonte) cow’s milk   7.00

Starters

Foie Gras Terrine pear/cinnamon compote with toasted pan brioche   26.00
Burrata with culatello di zibello   36.00
Toma Piemontese Cheese Fondue organic poached egg & toasted hazelnuts   16.00
Wild Mushrooms Toast with robiola & herb salad   18.00
Duo Of Menaica Anchovy & Blue Fin Tuna Bottarga with herb cured lardo on fett’unta   32.00
Big Eye Tuna Carpaccio spinosini pasta salad, chives, american caviar & lemon zest   23.00
Grilled Baby Octopus Over Cicerchie Bean Puree rosemary & sundried tomato gremolata  16.00 24.00
Warm Baccala’ Mantecato salsa verde & potato crisps   21.00
Cotechino Di Modena served with castellucio lentils and spicy mostarda   19.00
Pan Roasted Veal Sweetbread baby turnips, mustard zabaione & coffee oil  18.00 34.00
Salumi a selection of three   18.00
Cheese a selection of three   16.00

Salads $10

Arugula & Endive Salad lemon dressing   
Bibb Lettuce olive oil (lago di garda) & spiced sea salt   
Sicilian Caponata eggplant, pine nuts & raisins   
Romaine Hearts pecorino romano & toasted walnuts, olive oil (sicilia)   
Heirloom Tomatoes fresh basil, & extra virgin olive oil   

Soups $18

Sorana Bean Guazzetto with maine shrimps & rosemary oil   
Wild Mushrooms Soup served with speck canederli dumplings   

Pasta & Grains

Spaghetto Quadrato "La Molisana" with cge pomodoro del vesuvio, garlic & peperoncino  16.00 24.00
"Chitarra" Homemade Pasta with fresh tomato sauce & fino basil  14.00 22.00
"Uovo" In Raviolo soft egg filled raviolo with truffled butter   23.00
Gragnano Spaghetti manila clams & parsley, smoked with applewood  18.00 26.00
Candele Pasta Con ‘Nduja spicy sausage & green bell peppers  14.00 22.00
Homemade Fettuccine with porcini mushrooms  20.00 32.00
Chestnut Pappardelle with wild scottish hare salmi’  18.00 26.00
Veal Filled Ravioli Del "Plin" butter and sage or in capon broth  18.00 26.00
Homemade Garganelli In Light Fish Veloute’ chives & american caviar  16.00 24.00
Riso Carnaroli "Acquerello" all’acqua di pomodoro & mazzara shrimp crudo   28.00
Riso Vialone Nano "Melotti" caramelized onion, grana padano & port reduction   28.00
Gluten Free Pasta Is Available. Ask Your Server

Vegetables

Grilled Vegetables with parsley sauce  9.00 15.00
Sautéed Escarole with olives & garlic   10.00
Sautéed Spinach with butter & lemon   10.00
Broccoli Rapa olive oil & peperoncino   10.00

Fish And Shellfish

Wild Chilean Bass All’Acquapazza with fregola sarda, zucchini & peperoncino  22.00 36.00
Seared Diver Sea Scallops beet salad, mache lettuce & prosciutto crisps  24.00 38.00
Olive Oil Confit Codfish leeks, chanterelle & black trumpet broth  24.00 36.00
Grilled Swordfish butternut squash puree, roasted brussel sprouts, confit shallots & capers salmoriglio  22.00 36.00
Pan Roasted Dover Sole In Brown Butter lemon & parsley   49.00
Tasting Portions Available Where Noted

Meat, Poultry And Game

Veal Chop Bergese braised endive, cipolline agrodolce & smoked pancetta sauce   65.00
Braised Beef Cheeks "Alla Vaccinara" served with polenta taragna  22.00 34.00
Roasted Hudson Valley Squab castelluccio lentils, grapes & fried sage   32.00
Boneless Rabbit roasted & served with parsnips, ricotta gnocchi & castel vetrano olives  22.00 34.00
Slow Roasted Baby Goat rosemary roasted potatoes & braised artichokes  28.00 42.00
La Fiorentina double rib-eye steak for two with roasted potatoes  (per person) 52.00

Desserts

Coconut & White Chocolate Symphony with raspberry & pistachio brittle   14.00
Floating Island On Vanilla Sauce toasted almonds   14.00
Babà Au Rhum with whipped cream & orange sauce   14.00
Sd26 Tiramisù espresso sauce   14.00
Pannacotta balsamic vinegar reduction, strawberries   14.00
Bitter Orange Crostata fior di latte gelato   14.00
Zabaione Parfait chilled marsala reduction with dark chocolate glazed ground cherries   14.00
Bitter Chocolate Souffle Cake with cherry sorbet   14.00
Limoncello Granita    14.00
Homemade Gelati & Sorbetti    10.00

Beverages

Coffee orzo, iced tea   3.00
Espresso harney & sons teas   4.00
Cappuccino    4.50

 

Brunch

Served Saturday From 11am-4pm In The Outdoor Cafe And Lounge

Main Courses

Toasted Walnut Bread with ricotta, honey & jam   11.00
Frittata with zucchine & onions   11.00
Soft Poached Egg asparagus, sheep ricotta all’olio & crispy prosciutto   14.00
Uova In Purgatorio two eggs, spicy tomato sauce & parsley   14.00
Uova Fritto crispy whole egg served with sautéed chicory & fava bean pureé   14.00
Omelette with ham & fontina, fruit preserves or mushrooms   14.00
Scrambled Eggs with smoked salmon & capers   15.00
The Classic Eggs Benedict    17.50
Chopped Steak with two fried eggs   21.00
Lemon Pancakes with fresh seasonal berries & maple syrup   15.00
Vignarola spring vegetable stew   16.00
Smoked Fish Platter with new york bagel   32.50
"Chitarra"- Homemade Pasta with fresh tomato sauce & fino basil   16.00
"Uovo" Soft Egg Yolk Filled Raviolo with truffled butter   23.00

Pizza Napoletana

Pizza Margherita fresh tomatoes, mozzarella, basil   14.00
Pizza Capricciosa wild mushrooms, soppressata & mozzarella   13.00
Pizza With Stracchino, Smoked Salmon & Capers    18.00
Pizza Taleggio & Black Truffles    19.00
Pizza With Prosciutto & Three Fried Eggs    17.50

Sandwiches

Pizza Bianca Con Mortadella    7.00
Prosciutter 2 croissants with bufala mozzarella & prosciutto   7.00
Focaccia With Tomato, Bufala Mozzarella & Basil    11.00
Sliced Steak Sandwich On Garlic Country Bread    28.00
Ricotta & White Fish Bruschetta with poached quail egg & chives   16.00

Salads

Heirloom Tomato, Arugula & Radicchio with soft poached egg & crispy shallots   11.00
Poached Shrimp & Farro Grain Salad with arugula & fresh artichoke shavings, lemon dressing   16.00
Arugula & Endive Salad lemon dressing   8.00
Avocado heirloom tomato & mixed romaine salad   12.00

Sides

Sicilian Caponata pine nuts & raisins   7.00
Pork Sausage Or Crispy Bacon    6.00
Roasted Potatoes    6.00
Mixed Fruit    7.00
Plain Yogurt    4.00
Granola    5.00
Bread Basket croissant, brioche, walnut bread & foccacia   5.00

 

Pre-Theater Menu $35

Person 5pm-7pm. Dessert & One Beverage

Starters & Pastas

Burrata Or Mozzarella Di Bufala with prosciutto san daniele   
Grilled Baby Octopus Over Cicerchie Bean Puree rosemary & sundried tomato gremolata   
Big Eye Tuna Carpaccio spinosini pasta salad, chives, american caviar & lemon zest   
Duo Of Menaica Anchovy & Blue Fin Tuna Bottarga with herb cured lardo & fett’unta   
Warm Baccala’ Mantecato salsa verde & potato crisp   
Pan Roasted Veal Sweetbread baby turnips, mustard zabaione & coffee oil   
Salumi a selection of three   
Cheese a selection of three   
"Chitarra" Handcut Spaghetti tomato sauce & fino basil   
"Uovo" Soft Egg Yolk Filled Raviolo with white truffle butter   
Gragnano Spaghetti manila clams & parsley, smoked with applewood   
Chestnut Pappardelle with wild scottish hare salmi’   
Riso Carnaroli "Acquerello" all’acqua di pomodoro & mazzara shrimp crudo   

Main Courses

Wild Chilean Bass All’acquapazza with fregola sarda, zucchini & peperoncino   
Seared Diver Sea Scallops beet salad, mache lettuce, & prosciutto crisps   
Braised Beef Cheeks "Alla Vaccinara" served with polenta taragna   
Slow Roasted Baby Goat on the bone, rosemary roasted potatoes & braised artichokes   

Vegetable Selection

Grilled Vegetables with parsley sauce   
Sicilian Caponata eggplant, pinenuts & raisins   

Desserts

Nutella & Coconut Temptation    
Sicilian Strawberry "Gelo" Thyme And Ginger Scented    
Black Mission Figs & Clover Honey Semifreddo persimmons coulis   
Cannolo Siciliano Rivisitato coffee sauce & citrus segments   
Chestnuts Creme Brulee with amaro montenegro shot   
Torroncino Parfait with bitter chocolate sauce   
Floating Island On Vanilla Sauce toasted almonds   
Limoncello Babà pineapple carpaccio and whipped cream   
Sd26 Tiramisù espresso sauce   
Vanilla Pannacotta with pomegranate vinegar reduction   
Bitter Chocolate Souffle Cake with passion fruit sorbet   
Homemade Gelati & Sorbetti    
Coffee orzo, iced tea   3.00
Espresso harney & sons teas   4.00
Cappuccino    4.50

 

Delivery & Takeout

Pizza

Pizza Marinara, Fresh Tomatoes, Garlic, Oregano    11.00
Pizza Margarita, Fresh Tomatoes, Mozzarella, Basil    14.00
Pizza Capricciosa, Wild Mushrooms, Spicy Sopressata & Mozzarella    13.00
Pizza 4 Formaggi, Robiola, Taleggio, Mozzarella & Gorgonzola    15.00
Pizza With Taleggio & Black Truffles    19.00
Sd26 Pizza baby artichokes, burrata, zucchini & basil   14.00
Pizza Di Parma prosciutto, mozzarella, arugula & cherry tomato   15.00

Appetizers

Wild Bass Carpaccio, Lime, Fennel Pollen baby cucumbers & spicy tomato vinaigrette   24.00
Grilled Baby Octopus Over Fava Bean Purée sun-dried tomatoes & rosemary gremolata   24.00
Scartosso Of Fried Calamari, Spicy Tomato Sauce on the side   12.00
Bufala Mozzarella heirloom tomatoes & fresh basil   16.00
Sicilian Caponata eggplant, pinenuts & raisins   10.00
Prosciutto San Daniele & Parmigiano    18.00
Cheese Platter 4 Choices   pp 16.00
Salumi Platter 4 Choices   pp 18.00

Salads

Arugula Endive Salad    12.00
Bibb Lettuce Salad    12.00
Tomato Salad    12.00
Romaine Salad with pecorino and walnuts   10.00
Mixed Green Salad    10.00
Dressings Choice Of: Oil & Vinegar, Vinaigrette, Lemon & Oil, Balsamic Or House Dressing

Pastas

"Chitarra" Homemade Spaghetti, Tomato & Basil    14.00
Spaghetto Quadrato "La Molisana" with manila clams, grape tomatoes & parsley, smoked with applewood   26.00
Rigatoni, Eggplant & Tomato    14.00
Homemade Fettuccine with lamb ragu’ frest mint, fava beans & ricotta infornata   22.00
Spaghetti Cacio E Pepe    14.00
Cannelloni, Ricotta & Spinach    16.00
Lasagna Bolognese    16.00
Choice Of Pasta, Butter & Parmesan    14.00
Sea Urchin Filled Raviolini piennolo tomato, scallops, parsley & peperoncino   24.00
Spaghetti with tuna bottarga, fresh peperoncino & parsley   26.00

Soups $16

Chilled Tomato Soup burrata, celery sprouts   
Vignarola    
Sorana Bean & Wild Blue Mussels Soup lemon oil   

Main Courses

Meatballs with tomato & basil  (3) 12.00
Hamburger all beef  (8oz) 14.00
1/2 Roasted Baby Chicken with potatoes   12.00
Swordfish Fillet "Alla Plancha", red beets mache lettuce & toasted hazelnut vinaigrette   23.00
Seared Diver Sea Scallops, purple potatoes, sugar snap peas, fagiolini verdi & prosciutto crisps   26.00
Pan Roasted Dover Sole brown butter, lemon & parsley   54.00
Barolo Wine Braised Beef Cheeks Over Potato Gnocchi crispy sage   24.00
Veal Scaloppine with lemon & white wine sauce   32.00
Sauteed Veal Chop "Bergese" roasted wild mushrooms & asparagus with a smoked pancetta cream sauce   65.00
Slow Roasted Baby Goat,On The Bone with rosemary roasted potatoes & braised artichokes   42.00
Steak Sandwich On Garlic Sented Country Bread    21.00
Potatoes mashed, oven roasted , french fries select one with your main course   

Vegetables

Sautéed Spinach with oil & lemon   10.00
Broccoli Rapa garlic & oil   10.00
Grilled Vegetables with parsley sauce   15.00
Sautéed Escarole with olives & garlic   10.00

Dessert

Nutella & Coconut Temptation    14.00
Sicilian Strawberry "Gelo" thyme and ginger scented   14.00
Black Mission Figs & Clover Honey Semifreddo persimmons coulis   14.00
Cannolo Siciliano Rivisitato coffee sauce & citrus segments   14.00
Chestnuts Creme Brulee with amaro montenegro shot   19.00
Torroncino Parfait with bitter chocolate sauce   14.00
Floating Island On Vanilla Sauce toasted almonds   14.00
Limoncello Babà pineapple carpaccio, and whipped cream   14.00
Sd26 Tiramisù espresso sauce   14.00
Vanilla Pannacotta with pomegranate vinegar reduction   14.00
Bitter Chocolate Souffle Cake with passion fruit sorbet   14.00
Homemade Gelati & Sorbetti    10.00

 

SD26
19 E 26th St
Btwn Madison & 5th Ave
(212) 265-5959
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