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SD26

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Wild Game, Wine Bar
  • 19 E 26th St, New York NY10010 40.742996 -73.9871068
  • (Btwn Madison & 5th Ave)
  • click map to interact
  • (212) 265-5959
  • 0

Prix Fixe Menu Two Course Lunch $28

Extra Course $12. All Vegetables, Desserts And Beverages Are Extra. Please Order One Item From Either "First Course" Menu And One Item From Either "Main Course" Or "Salads" Menus.

First Course

Endive & Rucola oil & lemon or mixed greens (choice of dressing)   
Vignarola roman summer vegetable stew with white wine and shavings of pecorino romano   
Grilled Baby Octopus cicershie puree, sundried tomato and rosemary gremolata   
Menaica Anchovy Fillets with herb cured lardo on bruschetta   
Eggplant And Tomato Terrine parmigiano fondue & basil pesto   
Burrata & Prosciutto San Daniele    
Tuna Duo carpaccio alla pizzaiola: green olives & spicy tomato vinaigrette   
Tartare with fresh english peas & smoked sea salt   
Sicilian Caponata pine nuts & raisins   
"Chitarra" Hand Cut Spaghetti tomato sauce & fino basil   
"Uovo" Soft Egg Yolk Filled Raviolo with truffle butter   
Spaghetto Quadrato "La Molisana" with manila clams, grape tomatoes & parsley, smoked with applewood   
Sea Urchin Filled Ravioli with sauteed piennolo tomatoes and fresh peperoncino   
Paccheri with asparagus, wax beans, basil pesto & zucchini blossom   
Riso Carnaroli "Aquerello" with with red sicilian shrimp and chives add   10.00
Chilled Tomato Soup with burrata, celery & basil oil   
Pasta E Fagioli controne beans, mixed pasta and prince edward island mussels & rosemary   

Main Course

A Grilled Fish And A Plat Du Jour Are Available Every Day, Please Inquire With Your Server

Seared Diver Scallops olive oil, purple potatoes, sugar snap peas & crispy prosciutto   
Wild Striped Bass Fillet In Piennolo Tomato Guazzetto with basil seeds & fresh oregano   
Pan Roasted Dover Sole add brown butter, lemon & parsley   20.00
Pollo Al Mattone potatoes & baby artichokes   
Pan Seared Veal Fillet smoked pancetta cream sauce, carmelized cipolline & asparagus   
Sirloin Steak & Grilled Mixed Vegetables   (12oz) 10.00

Salads

Endive And Arugula Salad mackerel in carpione anchovy dressing   
Poached Shrimp & Farro Grain Salad with arugula and fresh artichoke shavings, lemon dressing   
Seared Sliced Chicken Breast Over Arugula & Endive Salad black olives   

 

Lunch

A La Carte Selections

Vegetables

Grilled Vegetables with parsley sauce  12.00 21.00
Sicilian Caponata pine nuts & raisins  10.00 16.00
Sauteed Spinach with olive oil and garlic   11.00
Sauteed Escarole with olives & garlic   12.00

Desserts

Tiramisu espresso sauce   12.00
Honey Semifreddo carmelized cherries and chocolate gelato   11.00
Pannacotta balsamic vinegar reduction, strawberries   11.00
Fresh Wild Berries Crostata with vanilla sauce   13.00
Torta Mimosa chantilly cream & apricot coulis   12.00
Babà Au Rhum with whipped cream and orange sauce   13.00
Extra Bitter Chocolate Tortino with vanilla gelato   13.00
Gelati selection of homemade ice creams   10.00
Sorbetti selection of homemade sorbets   9.00

Specialty Beverages

American Coffee    3.00
Orzo Espresso    3.00
Espresso    3.50
Canarino    6.00

Harney & Sons Tea’s $4.50

Organic English Breakfast Mint Verbena    
Earl Grey Supreme Pomegranate Oolong    
Japanese Sencha Green Tea White Vanilla Grapefruit    
Chamomile Decaffeinated Ceylon    

Formaggeria

Platter: Serves (2-3) Pp $26 (4) Selections / Platter: Serves (4-6) Pp) $39 (5) Selections

Ricotta slightly sweet and crumbly from cow’s milk   5.00
Stracchino (lombardy) soft creamy texture, mild flavor   7.00
Robiola (lombardy) cow’s milk   7.00
Taleggio (lombardy) whole cow’s milk   6.00
Bitto Dop Arpeggio extra (valtellina-lombardy) cow’s milk   6.00
Caciotta (tuscany) sheep’s milk cheese   6.00
Fontina Valdostana (valle d’aosta) cow’s milk   7.00
Strachitunt (lombardy) cow’s milk   6.00
Provolone Piccante (lombardy) cow’s milk   6.00
Provolone Del Monaco (campania) cow’s milk   7.00
Castelmagno (piemonte) cow’s milk   9.00
Gorgonzola (lombardy) cow’s milk, soft blue cheese   7.00
Parmigiano Reggiano (emilia romagna) aged 18 mo.   8.00
Grana Padano (valle padana) cow’s milk, aged 14mo   7.00
Pecorino Romano (lazio) sheep’s milk, aged 14 mo.   5.00
Pecorino In Foglie Di Castagno (marche) sheep’s milk   6.00
Pecorino Conciato Al Rosso Conero (marche) sheep’s milk   7.00
Pecorino Toscano Fresco (pienza, toscana) sheep’s milk   6.00
Asiago (veneto) cow’s milk   7.00
Montasio (friuli) cow’s milk   5.00
Malghetta (lombardy) goat’s milk   7.00
Pantaleo (sardinia) goat’s milk   7.00
Raschera (piemonte) cow’s milk   7.00
All Cheese Plates Served With Honey Or Preserves. Take Out: You May Order Any Of The Above Cheeses For Take Out. Ask Your Server For Prices.

Salumeria

Platter: Serves (2-3) Pp (4) Selections $26 / Platter: Serves (4-6) Pp (5) Selections $39.

Prosciutto San Daniele friuli   13.00
Prosciutto Di Parma emilia romagna   13.00
Prosciutto Di Parma Sull’Osso aged 33 months emilia romagna   19.00
Culatello center cut of prosciutto, aged 18 months, (emilia romagna)   21.00
Speck cured and smoked pork (alto adige)   12.00
Bresaola Della Valtellina oil and lemon (lombardy)   12.00
Mortadella Di Bologna emilia romagna   9.00
Coppa spiced with herbs and garlic   10.00
Soppressata coarse ground salame   11.00
Salamini peppery laced with freshly ground salt   9.00
Guanciale pork cheeks cured with spices, rosemary and garlic   11.00
Pancetta cured and spiced pork belly   9.00
Lard cured with herbs, salt and pepper   9.00
Finocchiona finely ground pork laced with fennel and garlic   12.00
SD26 Cured Meats & Salumi Are Served With A Marinated Vegetables. Take Out: You May Order Any Of The Above Salumeria For Take Out. Ask Your Server For Prices.

 

Il Quadrifoglio $26

Is A Nutritionally Balanced One Course Meal Comprised Of Four Individual Recipes Designed To Provide All The Necessary Ingredients To Stay Energized Throughout The Remainder Of Your Work Day Without Compromising The Pleasures Of The Senses.

Monday

Garganelli with tomato sauce & basil   
Beef Tartare with quail egg   
Carrot And Watercress Salad with lemon vinaigrette   
Strawberries blueberries, orange   

Tuesday

Potato Gnocchi with wild mushrooms   
Grilled Cod with cannellini beans   
Celery And Fennel Salad    
Fresh Pineapple & Raspberry    

Wednesday

Tagliolini with fresh tomato, capers & black olives   
Chicken Breast watercress salad, fuji apples, mustard dressing   
Arugola & Cherry Tomato Salad    
Melon Carpaccio    

Thursday

Toma Cheese Filled Ravioli Del Plin with butter & sage   
Shrimp with grilled zucchini   
Salad with carrots and watercress   
Fruit Salad    

Friday

Tagliolini with broccoli rapa & anchovy sauce   
Marinated Salmon with lime cream   
Spinach Salad with egg mimosa   
Pear Poached In Red Wine    

 

Dinner

Salumeria

Platter: Serves (2-3) Pp (4) Selections $26 / Platter: Serves (4-6) Pp (5) Selections $39.

Prosciutto San Daniele friuli   13.00
Prosciutto Di Parma emilia romagna   13.00
Prosciutto Di Parma Sull’osso aged 33 months (emilia romagna)   19.00
Culatello Di Zibello aged 18 months, (emilia romagna)   21.00
Speck cured and smoked pork (alto adige)   12.00
Bresaola Della Valtellina air cured beef, oil and lemon (lombardy)   12.00
Mortadella Di Bologna smooth textured pistachio studded (emilia romagna)   9.00
Coppa spiced with herbs and garlic   10.00
Soppressata coarse ground salame   11.00
Salamini peppery, laced with freshly ground sea salt   9.00
Guanciale pork cheeks cured with spices, rosemary and garlic   11.00
Pancetta cured and spiced pork belly   9.00
Lardo cured with herbs, salt and pepper   9.00
Finocchiona finely ground pork laced with fennel and garlic   12.00
SD26 Cured Meats & Salumi Are Served With Marinated Vegetables. Take Out: You May Order Any Of The Above Salumeria For Take Out.

Formaggeria

Ricotta slightly sweet creamy and soft curd cow’s milk   5.00
Stracchino (Lombardy) soft creamy texture, mild flavor   7.00
Robiola (Lombardy) cow’s milk   7.00
Taleggio (Lombardy) semi-soft whole cow’s milk   6.00
Bitto Dop Arpeggio Extra (Valtellina-Lombardy) cow’s milk   6.00
Caciotta (Tuscany) young sheep’s milk cheese   6.00
Fontina Valdostana (Valle D’Aosta) cow’s milk   7.00
Strachitunt (Lombardy) runny soft cow’s milk   6.00
Provolone Piccante (Lombardy) cow’s milk   6.00
Provolone Del Monaco Aged (Campania) cow’s milk   7.00
Castelmagno (Piemonte) crumbly aged cow’s milk   9.00
Gorgonzola (Lombardy) soft blue cheese, cow’s milk   7.00
Parmigiano Reggiano (Emilia Romagna) aged 18 mo.   8.00
Grana Padano (Valle Padana) cow’s milk, aged 14 mo.   7.00
Pecorino Romano (Lazio) sheep’s milk, aged 14 mo.   5.00
Pecorino In Foglie Di Castagno (Marche) sheep’s milk   6.00
Pecorino Conciato Al Rosso Conero (Marche) sheep’s milk   7.00
Pecorino Toscano Fresco (Pienza, Toscana) sheep’s milk   6.00
Asiago (Veneto) cow’s milk   7.00
Montasio (Friuli) cow’s milk   5.00
Malghetta (Lombardy) goat’s milk   7.00
Pantaleo (Sardinia) goat’s milk   7.00
Raschera (Piemonte) cow’s milk   7.00

Appetizers

Vignarola roman summer vegetable stew with white wine and shavings of pecorino romano  12.00 18.00
Burrata with culatello di zibello   36.00
Eggplant & Tomato Terrine parmigiano fondue & basil pesto   16.00
Grilled Baby Octopus Over Cicerchie Puree sun-dried tomato & rosemary gremolata  14.00 24.00
Menaica Anchovy Fillets with herb cured lardo on bruschetta   26.00
Mediterranean Grey Mullet Botarga lemon zest & fett’unta   35.00
Duo Of Tuna carpaccio alla pizzaiola: green olives & spicy tomato vinaigrette; tartare with fresh english peas & smoked sea salt   24.00
Zeppole Di Baccala (salt cod fritters), with mostarda di cremona,scallions & green apple  14.00 26.00
Tyrrhenian Langostine Salad cannellini beans, fresh tomato & rosemary   30.00

Salads

Arugula & Endive Salad olive oil (lago di garda) & spiced sea salt   12.00
Bibb Lettuce olive oil (lago di garda) & spiced sea salt   10.00
Romaine Hearts pecorino romano & toasted walnuts, olive oil (sicilia)   11.00
Heirloom Tomatoes fresh basil & extra virgin olive oil   16.00

Pasta And Grains

Spaghetti Alla "Chitarra" Homemade Pasta with tomato sauce & fino basil  14.00 24.00
"Uovo" In Raviolo Single Soft Egg Yolk Raviolo finished with white truffle butter   23.00
Spaghetto Quadrato "La Molisana" With Manila Clams, grape tomatoes & parsley smoked with applewood   26.00
Sea Urchin Filled Ravioli with sauteed piennolo tomatoes and fresh peperoncino  18.00 26.00
Spaghetti With Black Squid Ink Sauce, sauteed seppia & scallions  16.00 26.00
Whole Wheat Tagliolini with maine lobster and zucchini  22.00 32.00
Paccheri with asparagus, wax beans, basil pesto & zucchini blossom  14.00 22.00
Homemade Yukon Gold Potato Gnocchi with frog legs, parsley & black garlic  18.00 26.00
Riso Carnaroli "Acquerello" with red sicilian shrimp and chives   28.00
Risotto Del Giorno - Preparation Changes Daily. Gluten Free Pasta Is Available Ask Your Server

Soup

Chilled Tomato Soup with burrata, celery & basil oil  13.00 19.00
Pasta E Fagioli controne beans, mixed pasta and prince edward island mussels & rosemary  12.00 18.00

Vegetable

Grilled Vegetables with parsley sauce  12.00 21.00
Sicilian Caponata eggplant, pinenuts & raisins  10.00 16.00
Sauteed Escarole with olives & garlic   12.00
Sauteed Spinach with butter & lemon   12.00

Fish And Shellfish

Grilled Vancouver Island Salmon confit of fennel, carmelized figs andchamomile essence  19.00 32.00
Wild Striped Bass Fillet In Piennolo Tomato Guazzetto with basil seeds & fresh oregano  24.00 35.00
Pan Roasted Turbot Steak with mixed wild mushrooms & green beans   49.00
Seared Diver Sea Scallops With Purple Potatoes sugar snap peas & prosciutto crisps  24.00 36.00
Pan Roasted Dover Sole In Brown Butter lemon & parsley   49.00

Meat, Poultry And Game

Sauteed Veal Loin "Bergese"; Cipolline Onions And Asparagus with a smoked pancetta cream sauce  25.00 37.00
Boneless Rabbit roasted and served with fresh fava beans & sheep milk ricotta gnocchi  23.00 36.00
Barolo Wine Braised Beef Cheeks With Cardamom carrot puree, spring onion & grilled polenta  21.00 34.00
Slow Roasted Baby Goat,(On The Bone) rosemary roasted potatoes & braised artichokes  27.00 42.00
Pan Seared Hudson Valley Quail misticanza salad & aceto balsamico tradisionale   36.00
Bistecca Alla Fiorentina, Double Rib-Eye Steak For Two with roasted potatoes  pp 52.00

Desserts

Tiramisu espresso sauce   12.00
Honey Semifreddo carmelized cherries and chocolate gelato   11.00
Pannacotta balsamic vinegar reduction, strawberries   11.00
Fresh Wild Berries Crostata with vanilla sauce   13.00
Baba Au Rhum with whipped cream and orange sauce   13.00
Extra Bitter Chocolate Tortino with vanilla gelato   13.00
Torta Mimosa chantilly cream & apricot coulis   12.00
Gelati selection of homemade ice creams   10.00
Sorbetti selection of homemade sorbets   9.00

Specialty Beverages

American Coffee    3.00
Espresso    3.50
Cappuccino    4.00
Orzo Espresso    3.00
Canarino    6.00
Iced Tea    3.00

Harney & Sons Tea’s $4.50

Organic English Breakfast    
Earl Grey Supreme    
Japanese Sencha Green Tea    
Chamomile    
Mint Verbena    
Pomegranate Oolong    
White Vanilla Grapefruit    
Decaffeinated Ceylon    

 

Winebar & Lounge

Small Dishes

Pizza Bianca with mortadella   6.00
Sicilian Eggplant Caponata pinenuts & raisins   10.00
Chicken Lollipops with honey & chili pepper sauce   8.00
Chickpea fritters with peperonata   9.00
Polenta with gorgonzola   7.00
Bruschetta with mozzarella & pomodoro   12.00
"Uovo" Soft Egg Yolk filled raviolo with truffled butter   21.00
Lasagna Bolognese    12.00
Cannelloni with ricotta & spinach   12.00
"Chitarra" Homemade Spaghetti, Tomato & Basil tomato & basil   14.00
Spaghetti Cacio E Pepe    12.00
Chilled Tomato soup with burrata   7.00
Fried Calamari "Scartosso"    12.00
Eggplant Parmigiana    11.00
Grilled Octopus with fava bean puree & sun-dried tomato tapenade   12.00
Sd26 Beef Burger    11.00

Salumeria

Platter: Serves (2-3) $23 / Platter: Serves (4-6) $39

Prosciutto San Daniele friuli   13.00
Prosciutto Di Parma emilia romagna   13.00
Prosciutto Di Parma Sull’Osso aged 33 months (emilia romagna)   19.00
Culatello center cut of prosciutto, aged 18 months, (emilia romagna)   21.00
Speck cured and smoked pork (alto adige)   12.00
Bresaola Della Valtellina oil and lemon (lombardy)   12.00
Mortadella Di Bologna emilia romagna   9.00
Coppa spiced with herbs and garlic   10.00
Soppressata coarse ground salame   11.00
Salamini peppery laced with freshly ground salt   9.00
Guanciale pork cheeks cured with spices, rosemary and garlic   11.00
Pancetta cured and spiced pork belly   9.00
Lard thick pork fat cured with herbs, salt and pepper   9.00
Finocchiona finely ground pork laced with fennel   12.00
All Cured Meats & Salumi Are Served With A Marinated Vegetables. Take Out: You May Order Any Of The Salumeria For Take Out.

Formaggeria

Selection Of (3) $15 / Selection Of (5) $22

Ricotta slightly sweet and crumbly from cow’s milk   5.00
Stracchino (Lombardy) soft creamy texture, mild flavor   7.00
Robiola (Lombardy) cow’s milk   7.00
Taleggio (Lombardy) whole cow’s milk   6.00
Bitto DOP Arpeggio Extra (Valtellina-Lombardy) cow’s milk   6.00
Caciotta (Tuscany) sheep’s milk cheese   6.00
Ubriaco Di Torcolato (Veneto) cow’s milk   7.00
Fontina Valdostana (Valle D’aosta) cow’s milk   7.00
Strachitunt (Lombardy) cow’s milk   6.00
Provolone Piccante (Lombardy) cow’s milk   6.00
Provolone Del Monaco (Campania) cow’s milk   7.00
Castelmagno (Piemonte) cow’s milk   9.00
Gorgonzola (Lombardy) cow’s milk, soft blue cheese   7.00
Parmigiano Reggiano (Emilia Romagna) aged 18 mo.   8.00
Grana Padano (Valle Padana) cow’s milk, aged 14 mo.   7.00
Pecorino Romano (Lazio) sheep’s milk, aged 14 mo.   5.00
Pecorino In Foglie Di Castagno (Marche) sheep’s milk   6.00
Pecorino Conciato Al Rosso Conero (Marche) sheep’s milk   7.00
Pecorino Toscano Fresco (Pienza, Toscana) sheep’s milk   6.00
Asiago (Veneto) cow’s milk   7.00
Montasio (Friuli) cow’s milk   5.00
Malghetta (Lombardy) goat’s milk   7.00
Pantaleo (Sardina) goat’s milk   7.00
Raschera (Piemonte) cow’s milk   7.00
All Cheese Plates Served With Honey Or Preserves. Take Out: You May Order Any Of The Above Cheeses For Take Out.

 

Cocktail $14

Marisa May’s Capri Sunset seen on nbc’s today show. white peach, limoncello, casoni aperitivo, prosecco   
Fragola Selvatica boodles gin, strawberry puree, mint, fresh lime juice   
Zen-Zero punzone original vodka, mint, lime juice, fresh homemade ginger extract   
Cucumber Fantasia ketel one vodka, casoni aperitivo, cucumber, lemon juice,splash of soda   
La Verita bulleit rye whiskey, maple syrup, bitters, fresh black pepper   
Milano Old Fashioned hendrick’s gin, campari, grapefruit juice, club soda   
Getting Elder matusalem ron platino, st-germain, muddled fresh mint & cucumber, lime juice, splash soda   
Passiflora passionfruit puree, hangar one citron vodka, prosecco float   
Sd26 Star Cocktail prosecco, campari, cointreau, orange juice   
My Pink Panther pure vanilla extract, purity vodka, chambord, coconut milk, blood orange juice   
Monte Baldo lime juice, coffee liquor , amaro montenegro, anisette   
Basilicato leblon cachaca, mango puree, muddled fresh basil and lime,cedilla acai berry liquor   
Razz Matazz punzone lemoncino vodka, raspberry puree, fresh homemade ginger extract, simple syrup   

Bottled Beer

Budweiser st. louis, mo   6.00
Amstel Light lager, holland   7.00
Abita Light lager, new orleans, la   7.00
Peroni lager, italy   7.00
Heineken lager,holland   7.00
Moretti Premium Lager italy   7.00
Samuel Smith "Brown Ale" england   8.00
Duvel belgian ale, belgium   10.00

Beer

Moretti Lager italy   7.00

Wine By The Glass

White

Zibibbo/Viognier 2011 Abraxas "kuddia gialla", sicillia   12.00
Pinot Grigio 2012 Peter Zemmer alto adige   14.00
Sauvigon 2011 Colutta friuli   14.00
Pinot Bianco 2012 Andrian alto adige   14.00
Friulano 2011 Colutta friuli   16.00
Pecorino 2011 Domodimonti "Licoste" marche   16.00
Chardonnay 2010 Acacia california   18.00

Rosé

Sangiovese Rose 2011 Castello Di Ama toscana   14.00

Red

Pinot Noir 2009 La Versa lombardia   12.00
Dolcetto Di Dogliani 2007 La Querciola "Carpeneta" piemonte   14.00
Refosco 2010 Collutta friuli   14.00
Morellino Di Scansano 2010 Le Pupille toscana   16.00
Barbera D’Alba 2010 Batasiolo "Sovrana" piemonte   16.00
Granache/Syrah 2008 Abraxas "Kuddia Del Ze" sicilia   18.00
Milleuna "Majara" puglia   18.00
Chianti Classico Riserva 2008 Triacca toscana   20.00
Campania Rosso 2009 Monte Di Grazia campania   20.00
Super Tuscan 2008 Sada "Baldoro" toscana   20.00
Barbaresco 2009 Batisiolo piemonte   23.00
Nero D’Avola 2007 Abraxas "Kuddia Del Moro" Sicilia    23.00
Ripassa 2009 Zenato veneto   25.00
Brunello 2007 Caparzo toscana   30.00
Barolo 2005 La Querciola "Donna Bianca" Piemonte    32.00

 

Pre Theater $35 Per Person

5pm-7pm. Please Select One From Each Section, Plus Dessert & One Beverage

Starters & Pastas

Burrata Or Mozzarella Di Bufala with prosciutto san daniele   
Grilled Baby Octopus cicerchie puree, sundried tomato & rosemary gremolata   
Duo Of Tuna carpaccio alla pizzaiolo: green olives and spicy tomato vinaigrette tartare: fresh english peas and smoked sea salt   
Salumi a selection of three   
Cheese a selection of three   
"Chitarra" Handcut Spaghetti tomato sauce & fino basil   
"Uovo" Soft Egg Yolk filled raviolo with white truffle butter   
Sea Urchin Ravioli sauteed piennolo tomatoes and fresh peperoncino   
Risotto Carnaroli "Acquerello" prepared with extra virgin olive oil nettles and bee pollen   
Chilled Tomato Soup with burrata, celery and basil oil   
Gluten Free Imported Italian Pasta Is Available

Main Courses

Wild Striped Bass In Piennolo Tomato "Guazze with fresh oregano   
Seared Diver Sea Scallops purple potatoes, sugar snap peas & crispy prosciutto chips   
Sauteed Veal Loin "Bergese" smoked pancetta cream sauce, caramelized cipollini & asparagus   
Barolo Wine Braised Beef Cheeks carrot cardomom puree and grilled polenta   
Slow Roasted Baby Goat on the bone, rosemary roasted potatoes & braised artichokes   

Desserts

Tiramisu espresso sauce   
Extra Bitter Chocolate Fondant with vanilla gelato   
Pannacotta balsamic vinegar reduction, strawberries   
Apple Millefoglie grappa sauce & calvados sorbet   
Babà Au Rhum with whipped cream and orange sauce   
Gelati selection of homemade ice creams   
Sorbetti selection of homemade sorbets   

Specialty Beverages

American Coffee    
Espresso    
Iced Tea    
Orzo Espresso    
Canarino    

Harney & Sons Tea’s

Organic English Breakfast Mint Verbena    
Earl Grey Supreme Pomegranate Oolong    
Japanese Sencha Green Tea White Vanilla Grapefruit    
Chamomile Decaffeinated Ceylon    

 

Delivery & Take Out

Appetizers

Bread And Olive Oil Included With Every Order.

Duo Of Tuna carpaccio alla pizzaiola: green olives and spicy tomato vinaigrette; tartare with fresh english peas and smoked sea salt.   24.00
Grilled Baby Octopus with cicerchie purée, sun-dried tomato and rosemary gremolata.   24.00
Veal Sweetbreads glazed baby raisins, mustard zabaione and coffee oil.   24.00
Scartosso Of Fried Calamari with spicy tomato sauce on the side.   12.00
Bufala Mozzarella with heirloom tomatoes and fresh basil.   18.00
Sicilian Eggplant Caponata with pine nuts and raisins.   10.00
Prosciutto San Daniele & Parmesan Cheese Chunks    18.00
Cheese Platter    16.00
Salumi Platter    18.00

Salads

Dressing Served On The Side. Dressing Choice: Oil & Vinegar, Mustard Dressing, Vinaigrette, Lemon & Oil, Balsamic, House Dressing.

Arugula Endive Salad    12.00
Bibb Lettuce Salad    10.00
Tomato Salad    12.00
Romaine Salad with peperoncino and walnuts.   10.00
Mixed Green Salad    10.00

Pizza

Pizza Marinara fresh tomatoes, garlic and oregano.   11.00
Pizza Margerita fresh tomatoes, mozzarella and basil.   14.00
Pizza Capricciosa wild mushrooms, spicy sopressata and mozzarella.   12.00
Pizza 4 Formaggi robiola, taleggio, mozzarella and gorgonzola.   15.00
Pizza With Taleggio Cheese    14.00
Sd26 Pizza baby artichokes, burrata, zucchini and basil.   12.00
Pizza Di Parma prosciutto, mozzarella, arugula and cherry tomato.   15.00

Pastas

Pasta E Fagioli controne beans, mixed pasta, prince edward island mussels and rosemary.   18.00
Chitarra Or Spaghetti With Tomato & Basil    24.00
Linguine Di Gragnano with manila clams, grape tomatoes and parsley, smoked with applewood.   26.00
Rigatoni With Eggplant And Tomato    14.00
Spaghetti Cacio E Pepe    18.00
Cannelloni, Ricotta And Spinach    18.00
Lasagna Bolognese    14.00
Pasta With Butter And Parmesan (Children)    14.00
pasta choice: farro, chitarra, spaghetti, linguine, rigatoni, fettuccine, cannelloni, lasagna, ravioli.   
Ravioli ''Del Plin'' With Butter & Sage    23.00
Spaghetti W/ Black Squid Ink Sauce sauteed seppia and scallions.   26.00

Main Courses

Side Choice: Mashed Potatoes, Oven-Roasted Potatoes, Homemade French Fries.

Meatballs With Tomato And Basil three meatballs.   12.00
Hamburger all beef. 8oz.   12.00
1/2 Roasted Baby Chicken with rosemary potatoes.   18.00
Wild Striped Bass Fillet In Piennolo Tomato Guazzetto with basil seeds and fresh oregano.   35.00
Seared Sea Scallops olive oil crushed potatoes and prosciutto.   36.00
Braised Beef Cheeks in barolo wine and polenta.   24.00
Veal Scaloppine with lemon and white wine sauce.   34.00
Sautéed Veal Loin ''Bergese'' smoked pancetta cream sauce, asparagus.   37.00
Slow-Roasted Baby Goat on the bone with rosemary roasted potatoes and braised artichokes.   42.00
Pan-Roasted Dover Sole brown butter, lemon and parsley.   49.00
Sirloin Steak Broiled   (12oz) 36.00

Vegetables

Bread And Olive Oil Included With Every Order.

Sautéed Spinach With Oil & Lemon    12.00
Broccoli Rapa, Garlic & Oil    12.00
Braised Peas With Lettuce    10.00
Grilled Vegetables With Parsley Sauce    21.00
Sautéed Escarole With Olives & Garlic    12.00

Desserts

Bread And Olive Oil Included With Every Order.

Pannacotta with balsamic vinegar reduction.   11.00
Strawberries, Raspberry And Blueberry Plate    12.00
Tiramisu with espresso sauce.   12.00
Babà Al Rhum with whipped cream and orange sauce.   10.00
Extra Bitter Chocolate Fondant served with vanilla gelato.   11.00
Crostata Di Frutta    10.00
Homemade Gelati    10.00
Homemade Sorbetti    9.00

Beverages

American Coffee    3.00
Espresso    3.50
Cappuccino    4.25
Orzo Espresso    3.00
Canarino    6.00
Harney & Sons Tea tea selection: organic english breakfast tea, earl grey supreme tea, japanese sencha green tea, chamomile tea, mint verbena tea, pomegranate oolong tea, white vanilla grapefruit tea, decaffeinated ceylon tea.   4.50

 

SD26
19 E 26th St
Btwn Madison & 5th Ave
(212) 265-5959
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