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SD26

  • $$$$$
  • Italian, Wild Game, Wine Bar
  • 19 E 26th St, New York NY10010 40.742996 -73.9871068
  • (Btwn Madison & 5th Ave)
  • click map to interact google maps
  • (212) 265-5959
  • 0

Prix Fixe Menu Two Course Lunch $28

Extra Course $12. All Vegetables, Desserts And Beverages Are Extra. Please Order One Item From Either "First Course" Menu And One Item From Either "Main Course" Or "Salads" Menus.

First Course

Baby Octopus Salad    
Pantelleria Capers celery & parsley leaves   
Menaica Anchovy Fillets roasted country bread with herb cured lardo   
Bufala Mozzarella heirloom tomatoes & fresh basil   
Burrata & Prosciutto San Daniele    
Tuna Tartare served with chilled spinosin, american caviar, chives & crisp wild rice   
Sicilian Caponata pine nuts & raisins   
"Chitarra" Hand Cut Spaghetti tomato sauce & fino basil   
"Uovo" Soft Egg Yolk Filled Raviolo with truffled butter   
Potato Gnocchi fresh basil pesto, string beans & toasted pine nuts   
Linguine Di Gragnano with clams, grape tomatoes & parsley, smoked with applewood   
Homemade Fettucine baby lamb ragu, fava beans, coriander & fresh mint   
Vialone Nano Risotto with fresh summer vegetables & zucchini blossoms   
Chilled Passato Of Tomato with burrata & celery sprout   

Main Course

A Grilled Fish And A Plat Du Jour Are Available Every Day, Please Inquire With Your Server

Seared Scallops olive oil crushed potatoes, summer truffle & crispy prosciutto   
Grilled Swordfish zucchini scapece, eggplant caviar & fried tomatoes   
Chilean Sea Bass Aquapazza zucchini, tomato & "fregola sarda". add   10.00
Pan Roasted Dover Sole brown butter, lemon & parsley. add   20.00
Pan-Seared Cornish Hen potatoes & baby artichokes   
Veal Duo seared loin, asparagus; sformatino of tongue & shiitake mushrooms   
Sirloin Steak & Oven Roasted Potatoes (12oz) add.   8.00

Salads

Raw Vegetable Salad Thinly Sliced sardine in savory, peperoncino calabrese   
Poached Shrimps & Grains Salad fresh artichoke shavings & lemon dressing   
Garden Salad cherry tomatoes, string beans, eggs mimosa & speck   
Seared Chicken Breast arugula & endive salad, black olives   

 

Lunch

A La Carte Selections

Vegetables

Grilled Vegetables with parsley sauce  12.00 21.00
Sicilian Caponata pine nuts & raisins  10.00 16.00
Sauteed Asparagus    10.00
Sauteed Spinach with butter & lemon   11.00
Broccoli Rapa olive oil, lemon & peperoncino   12.00

Desserts

Tiramisu espresso sauce   12.00
Extra Bitter Chocolate Fondant with vanilla gelato   11.00
Panna cotta balsamic vinegar reduction, strawberries   11.00
Apple Millefoglie grappa sauce & calvados sorbet   13.00
Mini Dessert Flight    15.00
Babà Au Rhum with whipped cream and orange sauce   13.00
Gelati selection of homemade ice creams   10.00
Sorbetti selection of homemade sorbets   9.00

Specialty Beverages

American Coffee    3.00
Orzo Espresso    3.00
Espresso    3.50
Canarino    6.00

Harney & Sons Tea’s $4.50

Organic English Breakfast Mint Verbena    
Earl Grey Supreme Pomegranate Oolong    
Japanese Sencha Green Tea White Vanilla Grapefruit    
Chamomile Decaffeinated Ceylon    

Formaggeria

Platter: (Serves 2-3 PP) $26 (4 Selections) / Platter: (Serves 4-6 PP) $39 (5 Selections)

Ricotta slightly sweet and crumbly from cow’s milk   5.00
Stracchino (lombardy) soft creamy texture, mild flavor   7.00
Robiola (lombardy) cow’s milk   7.00
Taleggio (lombardy) whole cow’s milk   6.00
Bitto Dop Arpeggio extra (valtellina-lombardy) cow’s milk   6.00
Caciotta (tuscany) sheep’s milk cheese   6.00
Ubriaco Di Torcolato (veneto) cow’s milk   7.00
Fontina Valdostana (valle d’aosta) cow’s milk   7.00
Strachitunt (lombardy) cow’s milk   6.00
Provolone Piccante (lombardy) cow’s milk   6.00
Provolone Del Monaco (campania) cow’s milk   7.00
Castelmagno (piemonte) cow’s milk   9.00
Gorgonzola (lombardy) cow’s milk, soft blue cheese   7.00
Parmigiano Reggiano (emilia romagna) aged 18 mo.   8.00
Grana Padano (valle padana) cow’s milk, aged 14mo.   7.00
Pecorino Romano (lazio) sheep’s milk, aged 14 mo.   5.00
Pecorino In Foglie Di Castagno (marche) sheep’s milk   6.00
Pecorino Conciato Al Rosso Conero (marche) sheep’s milk   7.00
Pecorino Toscano Fresco (pienza, toscana) sheep’s milk   6.00
Asiago (veneto) cow’s milk   7.00
Montasio (friuli) cow’s milk   5.00
Malghetta (lombardy) goat’s milk   7.00
Pantaleo (sardinia) goat’s milk   7.00
Raschera (piemonte) cow’s milk   7.00
All Cheese Plates Served With Honey Or Preserves. Take Out: You May Order Any Of The Above Cheeses For Take Out. Ask Your Server For Prices.

Salumeria

Platter: (Serves 2-3 PP) (4 Selections) $26 / Platter: (Serves 4-6 PP) (5 Selections) $39.

Prosciutto San Daniele friuli   13.00
Prosciutto Di Parma emilia romagna   13.00
Prosciutto Di Parma Sull’osso aged 33 months (emilia romagna)   19.00
Culatello center cut of prosciutto, aged 18 months, (emilia romagna)   21.00
Speck cured and smoked pork (alto adige)   12.00
Bresaola Della Valtellina oil and lemon - (lombardy)   12.00
Mortadella Di Bologna emilia romagna   9.00
Coppa spiced with herbs and garlic   10.00
Soppressata coarse ground salame   11.00
Salamini peppery laced with freshly ground salt   9.00
Guanciale pork cheeks cured with spices, rosemary and garlic   11.00
Pancetta cured and spiced pork belly   9.00
Lard cured with herbs, salt and pepper   9.00
Finocchiona finely ground pork laced with fennel and garlic   12.00
SD26 Cured Meats & Salumi Are Served With A Marinated Vegetables. Take Out: You May Order Any Of The Above Salumeria For Take Out. Ask Your Server For Prices.

 

Il Quadrifoglio $26

Is A Nutritionally Balanced One Course Meal Comprised Of Four Individual Recipes Designed To Provide All The Necessary Ingredients To Stay Energized Throughout The Remainder Of Your Work Day Without Compromising The Pleasures Of The Senses.

Monday

Garganelli with tomato sauce & basil   
Beef Tartare with quail egg   
Carrot And Watercress Salad with lemon vinaigrette   
Strawberries blueberries, orange   

Tuesday

Potato Gnocchi with wild mushrooms   
Grilled Cod with cannellini beans   
Celery And Fennel Salad    
Fresh Pineapple & Raspberry    

Wednesday

Tagliolini with fresh tomato, capers & black olives   
Chicken Breast watercress salad, fuji apples, mustard dressing   
Arugola & Cherry Tomato Salad    
Melon Carpaccio    

Thursday

Toma Cheese Filled Ravioli Del Plin with butter & sage   
Shrimp with grilled zucchini   
Salad with carrots and watercress   
Fruit Salad    

Friday

Tagliolini with broccoli rapa & anchovy sauce   
Marinated Salmon with lime cream   
Spinach Salad with egg mimosa   
Pear Poached In Red Wine    

 

Dinner

Salumeria

Platter: (Serves 2-3 PP) (4 Selections) $26 / Platter: (Serves 4-6 PP) (5 Selections) $39.

Prosciutto San Daniele friuli   13.00
Prosciutto Di Parma emilia romagna   13.00
Prosciutto Di Parma Sull’osso aged 33 months (emilia romagna)   19.00
Culatello Di Zibello aged 18 months, (emilia romagna)   21.00
Speck cured and smoked pork (alto adige)   12.00
Bresaola Della Valtellina air cured beef, oil and lemon (lombardy)   12.00
Mortadella Di Bologna smooth textured pistachio studded (emilia romagna)   9.00
Coppa spiced with herbs and garlic   10.00
Soppressata coarse ground salame   11.00
Salamini peppery, laced with freshly ground sea salt   9.00
Guanciale pork cheeks cured with spices, rosemary and garlic   11.00
Pancetta cured and spiced pork belly   9.00
Lardo cured with herbs, salt and pepper   9.00
Finocchiona finely ground pork laced with fennel and garlic   12.00
SD26 Cured Meats & Salumi Are Served With Marinated Vegetables. Take Out: You May Order Any Of The Above Salumeria For Take Out.

Formaggeria

Ricotta slightly sweet creamy and soft curd cow’s milk   5.00
Stracchino (Lombardy) soft creamy texture, mild flavor   7.00
Robiola (Lombardy) cow’s milk   7.00
Taleggio (Lombardy) semi-soft whole cow’s milk   6.00
Bitto Dop Arpeggio Extra (Valtellina-Lombardy) cow’s milk   6.00
Caciotta (Tuscany) young sheep’s milk cheese   6.00
Ubriaco Di Torcolato Grappa Washed (Veneto) cow’s milk   7.00
Fontina Valdostana (Valle D’Aosta) cow’s milk   7.00
Strachitunt (Lombardy) runny soft cow’s milk   6.00
Provolone Piccante (Lombardy) cow’s milk   6.00
Provolone Del Monaco Aged (Campania) cow’s milk   7.00
Castelmagno (Piemonte) crumbly aged cow’s milk   9.00
Gorgonzola (Lombardy) soft blue cheese, cow’s milk   7.00
Parmigiano Reggiano (Emilia Romagna) aged 18 mo.   8.00
Grana Padano (Valle Padana) cow’s milk, aged 14 mo.   7.00
Pecorino Romano (Lazio) sheep’s milk, aged 14 mo.   5.00
Pecorino In Foglie Di Castagno (Marche) sheep’s milk   6.00
Pecorino Conciato Al Rosso Conero (Marche) sheep’s milk   7.00
Pecorino Toscano Fresco (Pienza, Toscana) sheep’s milk   6.00
Asiago (Veneto) cow’s milk   7.00
Montasio (Friuli) cow’s milk   5.00
Malghetta (Lombardy) goat’s milk   7.00
Pantaleo (Sardinia) goat’s milk   7.00
Raschera (Piemonte) cow’s milk   7.00

Appetizers

Vignarola roman spring vegetable stew with white wine and shavings of pecorino romano  12.00 18.00
Burrata with culatello di zibello   36.00
Bufala Mozzarella roasted peppers, tropea onion & arugula pesto   18.00
Grilled Baby Octopus Over Cicerchie Puree sun-dried tomato & rosemary gremolata  14.00 24.00
Menaica Anchovy Fillets with herb cured lardo on bruschetta   26.00
Mediterranean Grey Mullet Bottarga lemon zest & fett’unta   35.00

Duo Of Tuna

Carpaccio Alla Pizzaiola green olives & spicy tomato vinaigrette; tartare with fresh english peas & smoked sea salt   24.00
Zeppole Di Baccala (salt cod fritters), with mostarda di cremona,scallions & green apple  14.00 26.00
Veal Sweetbreads with glazed radish, mustard zabaione & coffee oil   24.00

Salads

Arugula & Endive Salad lemon dressing   12.00
Bibb Lettuce olive oil (lago di garda) & spiced sea salt   10.00
Romaine Hearts pecorino romano & toasted walnuts, olive oil (sicilia)   11.00
Vine Ripe Tomato Salad fresh basil   12.00

Pasta And Grains

Spaghetti Alla "Chitarra" Homemade Pasta with tomato sauce & fino basil  14.00 24.00
"Uovo" In Raviolo single soft egg yolk raviolo, finished with white truffle butter   23.00
Linguine Di Gargnano with manila clams, grape tomatoes & parsley - smoked with applewood   26.00
Sea Urchin Filled Ravioli with sauteed piennolo tomatoes and fresh peperoncino  18.00 26.00
Spaghetti with black squid ink sauce, sauteed seppia & scallions  16.00 26.00
Fettuccine with wild boar ragu’ in agrodolce pickled raisins & cocoa nibs  14.00 22.00
Tortelloni filled with cotechino over braised castelluccio lentils  18.00 26.00
Riso Carnaroli "Acquerello" with nettles and bee pollen.prepared with e.v.o.o.   27.00
Risotto Del Giorno - Preparation Changes Daily. Gluten Free Pasta Is Available Ask Your Server

Soup

Chilled Tomato Soup with burrata, celery & basil oil  13.00 19.00
Pasta E Fagioli controne beans, mixed pasta and prince edward island mussels & rosemary  12.00 18.00

Vegetable

Grilled Vegetables with parsley sauce  12.00 21.00
Sicilian Caponata eggplant, pinenuts & raisins  10.00 16.00
Sauteed Escarole with olives & garlic   12.00
Sauteed Spinach with butter & lemon   12.00
Broccoli Rapa olive oil lemon peperoncino   14.00

Fish And Shellfish

Grilled Red Snapper Fillet with zucchini al pesto & quinoa  21.00 32.00
Wild Striped Bass Fillet In Piennolo Tomato Guazzetto with basil seeds & fresh oregano  24.00 35.00
Pan Roasted Turbot Steak with mixed wild mushrooms & green beans   49.00
Seared Diver Sea Scallops with purple potatoes sugar snap peas & prosciutto crisps  24.00 36.00
Pan Roasted Dover Sole In Brown Butter lemon & parsley   49.00

Meat, Poultry And Game

Sauteed Veal Loin "Bergese"; Cipolline Onions And Asparagus with a smoked pancetta cream sauce  25.00 37.00
Boneless Rabbit roasted and served with fresh fava beans & sheep milk ricotta gnocchi  23.00 36.00
Barolo Wine Braised Beef Cheeks with cardamom - carrot puree, spring onion & grilled polenta  21.00 34.00
Slow Roasted Baby Goat (on the bone) rosemary roasted potatoes & braised artichokes  27.00 42.00
Hudson Valley Squab pan-seared and served over farrotto with taggiasca olives & fried sage   39.00
Bistecca Alla Fiorentina double rib-eye steak for two with roasted potatoes  pp 52.00

Desserts

Tiramisu espresso sauce   12.00
Extra Bitter Chocolate Fondant with vanilla gelato   11.00
Panna cotta balsamic vinegar reduction, strawberries   11.00
Apple Millefoglie grappa sauce & calvados sorbet   13.00
Mini Dessert Flight    15.00
Gelati selection of homemade ice creams   10.00
Sorbetti selection of homemade sorbets   9.00

Specialty Beverages

American Coffee    3.00
Espresso    3.50
Cappuccino    4.00
Orzo Espresso    3.00
Canarino    6.00
Iced Tea    3.00

Harney & Sons Tea’s $4.50

Organic English Breakfast    
Earl Grey Supreme    
Japanese Sencha Green Tea    
Chamomile    
Mint Verbena    
Pomegranate Oolong    
White Vanilla Grapefruit    
Decaffeinated Ceylon    

 

Winebar & Lounge

Small Dishes

Pizza Bianca with mortadella   6.00
Sicilian Eggplant Caponata pinenuts & raisins   10.00
Chicken Lollipops with honey & chili pepper sauce   8.00
Chickpea fritters with peperonata   9.00
Polenta with gorgonzola   7.00
Bruschetta with mozzarella & pomodoro   12.00
"Uovo" Soft Egg Yolk filled raviolo with truffled butter   21.00
Lasagna Bolognese    12.00
Cannelloni with ricotta & spinach   12.00
"Chitarra" Homemade Spaghetti tomato & basil   14.00
Spaghetti Cacio E Pepe    12.00
Chilled Tomato soup with burrata   7.00
Fried Calamari "Scartosso"    12.00
Eggplant Parmigiana    11.00
Grilled Octopus with fava bean puree & sun-dried tomato tapenade   12.00
Sd26 Beef Burger    11.00

Salumeria

Platter: (Serves 2-3) $23 / Platter: (Serves 4-6) $39

Prosciutto San Daniele friuli   13.00
Prosciutto Di Parma emilia romagna   13.00
Prosciutto Di Parma Sull’osso aged 33 months (emilia romagna)   19.00
Culatello center cut of prosciutto, aged 18 months, (emilia romagna)   21.00
Speck cured and smoked pork (alto adige)   12.00
Bresaola Della Valtellina oil and lemon (lombardy)   12.00
Mortadella Di Bologna emilia romagna   9.00
Coppa spiced with herbs and garlic   10.00
Soppressata coarse ground salame   11.00
Salamini peppery laced with freshly ground salt   9.00
Guanciale pork cheeks cured with spices, rosemary and garlic   11.00
Pancetta cured and spiced pork belly   9.00
Lard thick pork fat cured with herbs, salt and pepper   9.00
Finocchiona finely ground pork laced with fennel   12.00
All Cured Meats & Salumi Are Served With A Marinated Vegetables. Take Out: You May Order Any Of The Salumeria For Take Out.

Formaggeria

Selection Of (3) $15 / Selection Of (5) $22

Ricotta slightly sweet and crumbly from cow’s milk   5.00
Stracchino (Lombardy) soft creamy texture, mild flavor   7.00
Robiola (Lombardy) cow’s milk   7.00
Taleggio (Lombardy) whole cow’s milk   6.00
Bitto Dop Arpeggio Extra (Valtellina-Lombardy) cow’s milk   6.00
Caciotta (Tuscany) sheep’s milk cheese   6.00
Ubriaco Di Torcolato (Veneto) cow’s milk   7.00
Fontina Valdostana (Valle D’aosta) cow’s milk   7.00
Strachitunt (Lombardy) cow’s milk   6.00
Provolone Piccante (Lombardy) cow’s milk   6.00
Provolone Del Monaco (Campania) cow’s milk   7.00
Castelmagno (Piemonte) cow’s milk   9.00
Gorgonzola (Lombardy) cow’s milk, soft blue cheese   7.00
Parmigiano Reggiano (Emilia Romagna) aged 18 mo.   8.00
Grana Padano (Valle Padana) cow’s milk, aged 14 mo.   7.00
Pecorino Romano (Lazio) sheep’s milk, aged 14 mo.   5.00
Pecorino In Foglie Di Castagno (Marche) sheep’s milk   6.00
Pecorino Conciato Al Rosso Conero (Marche) sheep’s milk   7.00
Pecorino Toscano Fresco (Pienza, Toscana) sheep’s milk   6.00
Asiago (Veneto) cow’s milk   7.00
Montasio (Friuli) cow’s milk   5.00
Malghetta (Lombardy) goat’s milk   7.00
Pantaleo (Sardina) goat’s milk   7.00
Raschera (Piemonte) cow’s milk   7.00
All Cheese Plates Served With Honey Or Preserves. Take Out: You May Order Any Of The Above Cheeses For Take Out.

 

Cocktail $14

Marisa May’s Capri Sunset white peach, limoncello, aperol, prosecco   
Sd26 Star Cocktail prosecco, campari, cointreau, orange juice   
Sd26 Cucumber Cocktail svedka vodka, aperol, cucumber, lemon juice   
Passiflora passion fruit, svedka citrus vodka, prosecco   
Aperol Spritz aperol, orange juice, splash of soda   
La Verita sazerac rye whiskey, maple syrup, bitters, fresh black pepper   
Mela Piccante applejack, averna amaro, lemon juice   
Milano Old Fashioned hendrick’s gin, campari, grapefruit, club soda   
Blood Orange Cosmo x rated blood orange vodka,triple sec. lime juice   
Fig Cosmo figenza fig vodka, triple sec, cranberry juice   
Fragola Selvatica hendrick’s gin, strawberry,chervil, lemon   

Bottled Beer

Budweiser st. louis, mo   6.00
Amstel Light lager, holland   7.00
Abita Light lager, new orleans, la   7.00
Peroni lager, italy   7.00
Heineken lager,holland   7.00
Moretti La Rossa dopplebock, italy   7.00
Moretti Premium Lager italy   7.00
Blue Point Toasted Larger long island, new york   7.00
Lagunitas IPA petaluma, california   7.00
Samuel Smith "Brown Ale" england   8.00
Duvel belgian ale, belgium   10.00

Beer $7

Ommegang Witte cooperstown   
Sixpoint Sweet Action brooklyn   
Smuttynose Finest Kind IPA new hampshire   

Wine By The Glass

Prosecco DOP borgo magredo "extra dry" , veneto   12.00
Lambrusco Gasparossa DOC Fiorini "Becco Rosso"    12.00
Gragnano 2011 Cantine Federiciane campania   14.00
Franciacorta N.V. Cavalleri "Brut Blanc De Blancs" lombardia   18.00

White

Malvasia Bianca 2009 Rasciatano puglia   12.00
Pinot Grigio Conti Beretta friuli   12.00
Sauvigon 2010 Colutta friuli   14.00
Viognier zibibbo 2010 abraxas "kuddia gialla", sicilia   14.00
Friulano 2010 Colutta friuli   16.00
Gewurztraminer 2006 Terlan alto adige   23.00
Friuli Bianco 2008 Lis Neris friuli   25.00

Rosé

Sangiovese Rose 2011 Castillo Di Ana toscana   14.00

Red

Langhe Rosso 2007 La Querciola "Chicchivello" piemonte   12.00
Dolcetto D’ Alba 2010 Batasiolo piemonte   14.00
Refosco 2009 Collutta friuli   14.00
Aglianico 2008 Colline Del Sole compania   16.00
Rosso Di Montalcino 2009 La Fortuna toscana   16.00
Granache syrah 2007 abraxas "kuddia di ze magnum", sicilia   18.00
Chianti Classico Riserva 2007 Triacca toscana   20.00
Campania Rosso 2009 Monte Di Grazia compania   20.00
Barbaresco 2008 Batisiolo piemonte   23.00
Sagrantino Di Montefalco 2005 Caprai "Couepiano" Umbria    30.00
Brunello Di Montalcino 2007 Belpoggio toscana   30.00
Barolo 2007 Batasiolo piemonte   32.00

 

Pre Theater $35 Per Person

5pm-7pm. Please Select One From Each Section, Plus Dessert & One Beverage

Starters & Pastas

Burrata Or Mozzarella Di Bufala with prosciutto san daniele   
Grilled Baby Octopus cicerchie puree, sundried tomato & rosemary gremolata   
Duo Of Tuna carpaccio alla pizzaiolo: green olives and spicy tomato vinaigrette tartare: fresh english peas and smoked sea salt   
Salumi a selection of three   
Cheese a selection of three   
"Chitarra" Handcut Spaghetti tomato sauce & fino basil   
"Uovo" Soft Egg Yolk filled raviolo with white truffle butter   
Sea Urchin Ravioli sauteed piennolo tomatoes and fresh peperoncino   
Risotto Carnaroli "Acquerello" prepared with extra virgin olive oil nettles and bee pollen   
Chilled Tomato Soup with burrata, celery and basil oil   
Gluten Free Imported Italian Pasta Is Available

Main Courses

Wild Striped Bass In Piennolo Tomato "Guazzetto" with fresh oregano   
Seared Diver Sea Scallops purple potatoes, sugar snap peas & crispy prosciutto chips   
Sauteed Veal Loin "Bergese" smoked pancetta cream sauce, caramelized cipollini & asparagus   
Barolo Wine Braised Beef Cheeks carrot cardamom puree and grilled polenta   
Slow Roasted Baby Goat on the bone, rosemary roasted potatoes & braised artichokes   

Desserts

Tiramisu espresso sauce   
Extra Bitter Chocolate Fondant with vanilla gelato   
Panna cotta balsamic vinegar reduction, strawberries   
Apple Millefoglie grappa sauce & calvados sorbet   
Babà Au Rhum with whipped cream and orange sauce   
Gelati selection of homemade ice creams   
Sorbetti selection of homemade sorbets   

Specialty Beverages

American Coffee    
Espresso    
Iced Tea    
Orzo Espresso    
Canarino    

Harney & Sons Tea’s

Organic English Breakfast Mint Verbena    
Earl Grey Supreme Pomegranate Oolong    
Japanese Sencha Green Tea White Vanilla Grapefruit    
Chamomile Decaffeinated Ceylon    

 

Delivery

Pizza

Pizza Marinara fresh tomatoes, garlic, oregano   11.00
Pizza Margarita fresh tomatoes, mozzarella, basil   14.00
Pizza Capricciosa wild mushrooms, spicy sopressata & mozzarella   12.00
Pizza 4 Formaggi robiola, taleggio, mozzarella & gorgonzola   15.00
Pizza with taleggio cheese   14.00
Sd26 Pizza baby artichokes, burrata, zucchini & basil   12.00
Pizza Di Parma prosciutto, mozzarella, arugula & cherry tomato   15.00

Appetizers

Cheese Platter (4) Choices 16pp, Salumi Platter (4) Choices 18pp.

Duo Of Tuna carpaccio alla pizzaiola: green olives & spicy tomato vinaigrette; tartare with fresh english peas & smoked sea salt   24.00
Grilled Baby Octopus cicerchie puree, sundried tomato & rosemary gremolata   24.00
Veal Sweetbreads glazed baby raisins, mustard zabaione & coffee oil   24.00
Scartosso Of Fried Calamari spicy tomato sauce (on the side)   12.00
Bufala Mozzarella heirloom tomatoes & fresh basil   16.00
Sicilian Eggplant Caponata Pinenuts & Raisins    10.00
Prosciutto San Daniele & Parmesan Cheese Chunks    18.00

Salads

Dressings: Oil & Vinegar, Mustard, Vinaigrette, Lemon & Oil, Balsamic, House Dressing

Arugula Endive Salad    12.00
Bibb Lettuce Salad    10.00
Tomato Salad    12.00
Romaine Salad with peperoncino and walnuts   10.00
Mixed Green Salad    10.00

Pastas

Pasta E Fagioli controne beans, mixed pasta and prince edward island mussels & rosemary  12.00 18.00
Chitarra Or Spaghetti tomato & basil   24.00
Linguine Di Gragnano with manila clams, grape tomatoes & parsley, smoked with applewood   26.00
Rigatoni eggplant & tomato   14.00
Fettuccine with wild boar ragu agrodolce, pickled raisins, toasted pinenuts & chocolate nibs   22.00
Spaghetti Cacio E Pepe    18.00
Cannelloni ricotta & spinach   18.00
Lasagna Bolognese    18.00
Choice Of Pasta butter & parmesan (children)   14.00
Ravioli "Del Plin" with butter & sage   23.00
Spaghetti with black squid ink sauce, sauteed seppia & scallions   26.00

Main Courses

Meatballs with tomato & basil  (3) 12.00
Hamburger all beef  (8oz) 14.00
1/2 Roasted Baby Chicken with rosemary potatoes   18.00
Wild Striped Bass Fillet In Piennolo Tomato Guazzetto with basil seeds & fresh oregano   35.00
Seared Sea Scallops olive oil crushed potatoes & prosciutto   26.00
Beef Cheeks Braised in barolo wine & polenta   24.00
Veal Scaloppine with lemon & white wine sauce   32.00
Sauteed Veal Loin "Bergese" smoked pancetta cream sauce, caramelized cipollini &asparagus   37.00
Slow Roasted Baby Goat on the bone rosemary roasted potatoes & braised artichokes   42.00
Pan Roasted Dover Sole brown butter, lemon & parsley   49.00
Sirloin Steak Broiled   (12oz) 36.00
Potatoes: Mashed, Oven Roasted , Homemade Fries (Select One With Your Main Course)

Vegetables

Sautéed Spinach with oil & lemon   12.00
Broccoli Rapa garlic & oil   12.00
Braised Peas with lettuce   10.00
Grilled Vegetables with parsley sauce   21.00
Sautéed Escarole with olives & garlic   12.00

Dessert

Panna cotta balsamic vinegar reduction   9.00
Strawberries raspberries, blueberries   12.00
Tiramisu espresso sauce   9.00
Babà Al Rhum whipped cream, orange sauce   10.00
Extra Bitter Chocolate Fondant with vanilla gelato   13.00
Crostata Di Frutta    10.00
Homemade Gelati & Sorbetti    8.00

 

SD26
19 E 26th St
Btwn Madison & 5th Ave
(212) 265-5959
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