Welcome to MenuPages - Please Select a city:

SD26

+ SHARE
  • $$$$$
  • Italian, Wild Game, Wine Bar
  • 19 E 26th St, New York NY10010 40.742996 -73.9871068
  • (Btwn Madison & 5th Ave)
  • google maps Subway Directions
  • Phone: (212) 265-5959

Lunch Prix Fixe Menu $28

Two Course. Extra Course $12, All Vegetables, Desserts And Beverages Are Extra. Please Order One Item From, Either "First Course" Or " Pasta & Grains" Menus And Please Order One Items From Either "Main Course" Or " Salads" Menus.

First Course

Eggplant Terrine, Parmigiano Foam & Basil Pesto    
Menauca Anchovy Fillets, Roasted Country Bread with herb cured lardo   
Bufala Mozzarella, Golden Beets, Roasted Red Onion & Arugula Oil    
Burrata And Prosciutto San Daniele    
Lemon-White Wine Marinated Swordfish Carpaccio, Zucchini, Carrots, Pink Peppercorn & Extra Virgin Olive Oil    
Sicilian Caponata, Pine Nuts & Raisins    
'Chitarra" Homemade Pasta, Tomato And Basil Sauce    
"Uovo" Soft Egg Yolk Filled Raviolo with truffled butter   
Butternut Squash Tortelli In Light Taleggio Sauce & Amaretto Crumble    
Linguine Di Gragnano with clams, grape tomates & parsley, smoked with applewood.   
Chestnut Fettuccine wild boar salami & dried cranberries   
Vialone Nano Risotto with barbera wine & red beets   
Borlotti Bean Soup, Sicilian Red Prawns & Stuffed Shell Pasta    
Porcini Mushroom Soup, Robiola Flan    

Main Course

A Grilled Fish And A Plat Du Jour Are Available Every Day, Please Inquire With Your Server.

Seared Sea Scallops, Porcini Mushrooms, Sunchokes & Crispy Prosciutto    
Grilled Fresh Prawns On Skewer, Orange & Fennel Salad, Candied Black Olives    
Wild Bass Acquapazza, Zucchini, Tomato Nd "Fregola Sarda" add   10.00
Pan Roasted Dover Sole, Brown Butter, Lemon & Parsley add   20.00
Pan-Seared Guinea Hen, Braised Castelluccio Lentils, Grapes & Fried Sage    
Sauteed Veal Filled, Smoked Pancetta Cream Sauce, Caramelized Cipollini    
Sirloin Steak & Oven Roasted Potatoes add  (12oz) 8.00

Salads

Raw Vegetable Salad Thinly Sliced, Sardine In Saor, Peperoncino Calabrese    
Poached Shrimps & Grains Salad, Fresh Artichoke Shavings, Lemon Dressing.    
Garden Salad, Cherry Tomatoes, String Beans, Eggs Mimosa & Speck    
Seared Chicken Breast, Arugula & Endive Salad, Black Olives    

 

Lunch - A La Carte Selections

Vegetables

Grilled Vegetables with parsley sauce  12.00 21.00
Sicilian Caponata, Pinenuts & Raisins   10.00 16.00
Sauteed Escarole with black olives & garlic   10.00
Sauteed Spinach with butter & lemon   11.00
Broccoli Rapa, Olive Oil, Lemon & Peperoncino    12.00

Desserts

Tiramisu, Espresso Sauce    12.00
Extra Bitter Chocolate Fondant, Stracciatella Ice Cream    14.00
Pannacotta, Balsamic Vinegar Reduction, Strawberries    11.00
Apple Millefoglie, Cider Ice Cream    11.00
Chocolate Hazelnut Dome, Candied Zest, Orange Sorbet    12.00
Baba Whipped Cream, Orange Sauce    13.00
Ice Cream selection of homemade ice cream   10.00
Sorbet selection of homemade sorbets   9.00
Selection Of Homemade Sorbets

Specialty Beverages

American Coffee    3.00
Espresso    3.50
Orzo Espresso    3.00
Canarino    6.00
Tea Selection green, peppermint, earl grey, english breakfast, chamomile, lemon ginger.   4.00

Formaggeria

Ricotta, Slightly Sweet And Crumbly From Cow's Milk    5.00
Stracchino (Lombardy) soft creamy texture, mild flavor   7.00
Robiola (Lombardy) cow's milk   7.00
Taleggio (Lombardy) whole cow's milk   6.00
Bitto Dop Alpeggio Extra (Valtellina-Lombardy) cow's milk   6.00
Caciotta (Tuscany) sheep's milk cheese   6.00
Ubriaco Di Torcolato (Veneto) cow's milk   7.00
Fontina Valdostana (Valle D'aosta) cow's milk   7.00
Strachitunt (Lombardy) cow's milk   6.00
Provolone Piccante (Lombardy) cow's milk   6.00
Provolone Del Monaco (Campania) cow's milk   7.00
Castelmagno (Piemonte) cow's milk   9.00
Gorgonzola (Lombardy) cow's milk, soft blue cheese   7.00
Parmigiano Reggiano (Emilia Romagna) aged 18 mo.   8.00
Grana Padano (Valle Padana) cow's milk, aged 14 mo.   7.00
Pecorino Romano (Lazio) sheep's milk, aged 14 mo.   5.00
Pecorino In Foglie Di Castagno (Marche) sheep's milk   6.00
Pecorino Conciato Al Rosso Conero (Marche) sheep's milk   7.00
Pecorino Toscano Fresco (Peienza, Toscana) sheep's milk   6.00
Asiago (Veneto) cow's milk   7.00
Montasio (Friuli) cow's milk   5.00
Malghetta (Lombardy) goat's milk   7.00
Pantaleo (Sardina) goat's milk   7.00
Raschera (Piemonte) cow's milk   7.00
All Cheese Plates Served With Honey Or Preserves.

Salumeria

Prosciutto San Daniele (Friuli)    13.00
Prosciutto Di Parma (Emilia Romagna)    13.00
Prosciutto Di Parma Sull' Osso, Aged 33 Months (Emilia Romagna)    19.00
Culatello, Center Cut Of Prosciutto, Aged 18 Months, (Emilia Romagna)    21.00
Speck, Cured And Smoked Pork (Alto Adige)    12.00
Bresaola Della Valtellina, Oil And Lemon (Lombardy)    12.00
Mortadella Di Bologna (Emilia Romagna)    9.00
Coppa, Spiced With Herbs And Garlic    10.00
Soppressata, Coarse Ground Salame    11.00
Salamini, Peppery Laced with freshly ground salt   9.00
Guanciale, Pork Cheeks Cured with spices, rosemary and garlic   11.00
Pancetta, Cured And Spiced Pork Belly    9.00
Lard, Cured with herbs, salt and pepper   9.00
Finocchiona, Finely Ground Pork Iced with fennel and garlic   12.00
Sd26 Cured Meats & Salume Are Served With A Marinated Vegetables.

 

A La Carte - Daily Specials $26

Il Quadrifoglio Is A Nutritionally Balanced One Course Meal Comprised Of Four Individual Recipes Designed To Provide All The Necessary Ingredients To Stay Energized Throughout The Remainder Of Your Work Day Without Compromising The Pleasures Of The Senses

Monday

Garganelli with tomato sauce & basil   
Beef Tartare with quail egg   
Carrot And Watercress Salad with lemon vinaigrette   
Strawberries Blueberries, Orange    

Tuesday

Potato Gnocchi with mushrooms   
Grilled Cod with cannellini beans   
Celery And Fennel Salad    
Fresh Pineapple & Raspberry    

Wednesday

Tagliolini with fresh tomato, capers & black olives   
Chicken Breast, Watercress Salad, Fuji Apples, Mustard Dressing    
Arugola & Cherry Tomato Salad    
Melon Carpaccio    

Thursday

Toma Cheese Filled Ravioli Del Plin with butter & sage   
Shrimp with grilled zucchini   
Salad with carrots and watercress   
Fruit Salad    

Friday

Tagliolini with broccoli rapa & anchovy sauce   
Marinated Salmon with lime cream   
Spinach Salad with egg mimosa   
Pear Poached In Red Wine    

 

Dinner *

Starters

Eggplant Terrine, Parmigiano Foam & Basil Pesto    14.00
Bufala Mozzarella, Golden Beets, Roasted Red Onion & Arugula Oil   14.00 24.00
Burrata with culatello di zibello   32.00
Grilled Baby Octopus Cicerchie Puree, Sundried Tomato & Rosemary Gremolata   13.00 23.00
Lemon-White Wine Marinated Swordfish Carpaccio zucchini, carrots, pink peppercorn & extra virgin olive oil  14.00 24.00
Menaica Anchovy Filets, Roasted Country Bread with herb cured lardo   25.00
Veal Sweet Breads Glazed Baby Turnips, Mustard Zabaione & Coffee Oil   16.00 26.00
Baccala Mentecato, Potato Rosti & Trevisano Salad    22.00
Mussels & Cannellini Beans, Fresh Tomato & Parsley Broth    21.00

Salads

Arugula & Endive Salad, Lemon Dressing    12.00
Bibb Lettuce, Olive Oil (Lago Di Garda) & Spiced Sea Salt    10.00
Romaine Hearts, Pecorino Romano & Toasted Walnuts, Olive Oil (Sicilia)    11.00
Vine Ripe Tomato Salad, Fresh Basil    11.00

Pasta And Grains

"Chitarra" Homemade Pasta, Tomato Sauce & Fino Basil   14.00 24.00
"Uovo" Soft Egg Yolk Filled Raviolo with truffled butter   23.00
Butternut Squash Tortellini In Light Taleggio Sauce & Amaretto Crumble   14.00 24.00
Toma Piemontese Filled Ravioli Del Plin with fresh shaved black truffle  20.00 35.00
Linguine Di Gragnano with clams, grape tomatoes & parsley, smoked with applewood   24.00
Chestnut Fettuccine, Wild Boar Salami & Dried Cranberries   16.00 26.00
Potato Gnocchi, Roasted Chicken Liver brussels sprouts & fried sage  15.00 25.00
Carnaroli Risotto, Periwinkles, Lemon & Extra Virgin Olive Oil    27.00
Vialone Nano Risotto with barbera wine & red beets   29.00

Soups

Porcini Mushroom Soup, Robiola Flan   10.00 16.00
Borlotti Bean Soup, Sicilian Red Prawns & Stuffed Shell Pasta   11.00 18.00

Vegetables

Grilled Vegetables with parsley sauce  12.00 21.00
Sicilian Caponata, Pinenuts & Raisins   10.00 16.00
Sauteed Escarole with black olives & garlic   10.00
Sauteed Spinach with butter & lemon   11.00
Broccoli Rabe, Olive Oil, Lemon & Peperoncino    12.00

Fish And Shellfish

Grilled Fresh Prawns On Skewer, Orange & Fennel Salad, Candied Black Olives   32.00 48.00
Olive Oil Poached Cod Fish, Polenta Taragna, Baby Calamari & Squid Ink   20.00 30.00
Wild Striped Bass Acquapazza, Zucchini, Tomato & "Fregola Sarda"   22.00 32.00
Seared Sea Scallops, Porcini Mushrooms, Sunchokes & Crispy Prosciutto   24.00 34.00
Pan Roasted Dover Sole, Brown Butter, Lemon & Parsley    55.00
Wild Branzino, Roasted Or In Salt Crust   (serves up to 3pp) 110.00
Market Availability

Meat, Poultry And Game

Sauteed Veal Loin, Smoked Pancetta Cream Sauce, Caramelized Cipollini   25.00 35.00
Pan Seared Squab, Braised Castelluccio Lentils, Grapes & Fried Sage   24.00 38.00
Pan Seared Venison Saddle, Chestnuts, Celery Root, Brussels Sprouts & Ginger Bread   28.00 44.00
Barolo Wine Braised Beef Cheeks, Savoy Cabbage & Semolina Gnocchi   18.00 32.00
Slow Roasted Baby Goat "Alla Bresciana" Braised Artichokes & Potatoes   27.00 42.00
Fiorentina, Double Rib-Eye   (for 2pp) 98.00

Desserts

Tiramisu, Espresso Sauce    12.00
Extra Bitter Chocolate Fondant, Stracciatella Ice Cream    14.00
Pannacotta, Balsamic Vinegar Reduction Strawberries    11.00
Apple Millefoglie, Apple Cider Ice Cream    11.00
Chocolate Hazelnut Dome, Candied Zest, Orange Sorbet    12.00
Baba Whipped Cream, Orange Sauce    13.00
Ice Cream selection of homemade ice cream   10.00
Sorbets selection of homemade sorbets   9.00

Specialty Beverages

American Coffee    3.00
Espresso    3.50
Orzo Espresso    3.00
Canarino    6.00
Tea Selection green, peppermint, earl grey, english breakfast chamomile, lemon-ginger.   4.00

Salumeria

Prosciutto San Daniele (Friuli)    13.00
Prosciutto Di Parma (Emilia Romagna)    13.00
Prosciutto Di Parma Sull' Osso, Aged 33 Months (Emilia Romagna)    19.00
Culatello, Center Cut Of Prosciutto, Aged 18 Months, (Emilia Romagna)    21.00
Speck, Cured And Smoked Pork (Alto Adige)    12.00
Bresaola Della Valtellina, Oil And Lemon (Lombardy)    12.00
Mortadella Di Bologna (Emilia Romagna)    9.00
Coppa, Spiced with herbs and garlic   10.00
Soppressata, Coarse Ground Salame    11.00
Salamini, Peppery Laced with freshly ground salt   9.00
Guanciale, Pork Cheeks Cured with spices, rosemary and garlic   11.00
Pancetta, Cured And Spiced Pork Belly    9.00
Lard, Cured with herbs, salat and pepper   9.00
Finocchiona, Finely Ground Pork Laced with fennel. and garlic   12.00
SD26 Cured Meats & Salumi Are Served With A Marinated Vegetable.

Formaggeria

Ricotta, Slightly Sweet And Crumbly From Cow's Milk    5.00
Stracchino (Lombardy) soft creamy texture, mild flavor   7.00
Robiola (Lombardy) cow's milk   7.00
Taleggio (Lombardy) whole cow's milk   6.00
Bitto Dop Alpeggio Extra (Valtellina-Lombardy) cow's milk   6.00
Caciotta (Tuscany) sheep's milk cheese   6.00
Ubriaco Di Torcolato (Veneto) cow's milk   7.00
Fontina Valdostana (Valle D'aosta) cow's milk   7.00
Strachitunt (Lombardy) cow's milk   6.00
Provolone Piccante (Lombardy) cow's milk   6.00
Provolone Del Monaco (Campania) cow's milk   7.00
Castelmagno (Piemonte) cow's milk   9.00
Gorgonzola (Lombardy) cow's milk soft blue cheese   7.00
Parmigiano Reggiano (Emilia Romagna) aged 18 mo.   8.00
Grana Padano (Valle Padana) cow's milk, aged 14 mo.   7.00
Pecorino Romano (Lazio) sheep's milk, aged 14 mo.   5.00
Pecorino In Foglie Di Castagno (Marche) sheep's milk   6.00
Pecorino Conciato Al Rosso Conero (Marche) sheep's milk   7.00
Pecorino Toscano Fresco (Pienza, Toscana) sheep's milk   6.00
Asiago (Veneto) cow's milk   7.00
Montasio (Friuli) cow's milk   5.00
Malghetta (Lombardy) goat's milk   7.00
Pantaleo (Sardina) goat's milk   7.00
Raschera (Piemonte) cow's milk   7.00
All Cheese Plates Served With Honey Or Preserves

 

Tasting Menu a five-course tasting menu is available for a minimum of 2 people. the menu consists of appetizer, pasta, fish, meat and dessert courses.  (per person) 85.00

 

Cocktail List $14

SD26 Star Cocktail prosecco, campari, cointreau, orange juice   
SD26 Cucumber Cocktail svedka vodka aperol, cucumber, lemon juice   
Passiflora passion fruit, svedka citrus vodka, prosecco   
Aperol Solerno Spritz aperol, solerno blood orange, splash of soda   
La Verita sazerac rye whiskey, maple syrup bitters, fresh black pepper   
Mela Piccante applejack, averna amaro, lemon juice   
Milano Old Fashioned hendrick's gin, campari, grapefruit, club soda   
MM Capri Sunset muddle, peach, limoncello, aperol, prosecco   
Fig Cosmo figneza fig vodka, triple sec, cranberry juice   
Fragola Selvatica hendrick's gin, strawberry, chervil, lemon   

Bottled Beer List

Budweiser, St. Louis, Mo    6.00
Amstel Light, Lager, Amsterdam    7.00
Abita Light, Lager, New Orleans, LA    7.00
Peroni, Lager, Italy    7.00
Moretti La Rossa, Dopplebock, Italy    7.00
Samuel Smith "Brown Ale" England    8.00
Duvel, Belgium Ale, Belgium    10.00
Heineken, Lager, Holland    7.00
Beck's (Non-Alcoholic), Germany    6.00

Draft Beer $7

Blue Point Toasted Lager (Long Island)    
Allagash White Beer    
Sierra Nevada Pale Ale (California)    

Digestive

Ramazotti Amaro    12.00
Averna Amaro    12.00
Chartreuse    12.00
Fernet Branca    13.00
Molinari Sambuca    13.00
Pernod    12.00
Ouzo    12.00

Wine Bar & Lounge *

Please Note That We Offer Also The SD26 Cafe Menu

Small Dishes

Pizza Bianca with mortadella served every half hour   6.00
Bruschetta with bufala mozzarella and tomatoes   12.00
Fried Meat Balls    8.00
Sicilian Chickpea Fritters with peperonata   7.00
Suppli Alla Romana    9.00
Polenta with wild mushrooms   7.00
Spaghetti "Cacio E Pepe"    6.00
"Uovo" Soft Egg Yolk Filled Raviolo with truffled butter   21.00
Cannelloni with meat in a bechamel sauce   9.00
Fried Calamari And Vegetables, Tartare Sauce    12.00
House Marinated Salmon, Saffron, Butter    9.00
Duck Confit with grilled spiced pineapple   8.00
Lollipops Of Chicken Wings with honey and chili peppers sauce   8.00

Salumeria

Prosciutto San Daniele (Friuli)    13.00
Prosciutto Di Parma (Emilia Romagna)    13.00
Prosciutto Di Parma Sull' Osso, Aged 33 Months (Emilia Romagna)    19.00
Culatello, Center, Cut Of Prosciutto, Aged 18 Months, (Emilia Romagna)    21.00
Speck, Cured And Smoked Pork (Alto Adige)    12.00
Bresaola Della Valtellina, Oil And Lemon (Lombardy)    12.00
Mortadella Di Bologna (Emilia Romagna)    9.00
Coppa, Spiced with herbs and garlic   10.00
Soppressata, Coarse Ground Salame    11.00
Salamini, Peppery Laced with freshly ground salt   9.00
Guanciale, Pork Cheeks Cured with spices, rosemary and garlic   11.00
Pancetta, Cured And Spiced Pork Belly    9.00
Lard, Thick Pork Fat Cured with herbs, salt and peppers   9.00
Finocchiona, Finely Ground Pork Laced with fennel   12.00
Platter: Serves 2 To 3 $23, Platter: Serves 4 To 6 $39. All Cured Meats & Salumi Are Served With A Marinated Vegetables

Formaggeria

Ricotta, Slightly Sweet And Crumbly From Cow's Milk    5.00
Stracchino (Lombardy) soft creamy texture, mild flavor   7.00
Robiola (Lombardy) cow's milk   7.00
Taleggio (Lombardy) whole cow's milk   6.00
Bitto Dop Alpeggio Extra (Veltellina-Lombardy) cow's milk   6.00
Caciotta (Tuscany) sheep's milk cheese   6.00
Ubriaco Di Torcolato (Veneto) cow's milk   7.00
Fontina Valdostana (Valle D'aosta) cow's milk   7.00
Strachitunt (Lombardy) cow's milk   6.00
Provolone Piccante (Lombardy) cow's milk   6.00
Provolone Del Monaco (Campania) cow's milk   7.00
Castelmagno (Piemonte) cow's milk   9.00
Gorgonzola (Lombardy) cow's milk, soft blue cheese   7.00
Parmigiano Reggiano (Emilia Romagna) aged 18 mo.   8.00
Grana Padano (Valle Padana) cow's milk, aged 14mo   7.00
Pecorino Romano (Lazio) sheep's milk aged 14 mo   5.00
Pecorino In Foglie Di Castagno (Marche) sheep's milk   6.00
Pecorino Conciato Al Rosso Conero (Marche) sheep's milk   7.00
Pecorino Toscano Fresco (Pienza, Toscana) sheep's milk.   6.00
Asiago (Veneto) cow's milk   7.00
Montasio (Friuli) cow's milk   5.00
Malghetta (Lombardy) goat's milk   7.00
Pantaleo (Sardina) goat's milk   7.00
Raschera (Piemonte) cow's milk   7.00
Selection Of Three $15, Selection Of Five $22. All Cheese Plates Served With Honey Or Preserves.

 

Wine By The Glass

Sparkling Wines

Lettere 2009 Cantine Federiciane, Campania    12.00
Prosecco Doc Extra Day, Terra Serena, Veneto    14.00
Franciacorta Rose N.V. Ronco Calino, Lombardia    16.00
Champagne Rose N.V. Ayala "Brut", Francia    18.00
Champagne M.V. Philippe Prie "Brut Tradition", Francia    20.00

White Wines

Zibibbo 2007 Abraxas 'Kuddia Delle Ginestre" Sicilia    12.00
Viognier Or Zibibbo 2010 Abraxas "Kuddia Gialla", Sicilia    12.00
Chardonnay 2008 Sherwood House, Northfork, New York    14.00
Sauvignon 2009 Colutta, Friuli    14.00
Falanghina 2009 Colline Del Sole, Campania    16.00
Pecorino 2010 Gran Sasso, Abruzzo    16.00
Gewurztraminer 2006 Terlano "Lunare" Alto Adige    18.00
Pinot Grigio 2010 Ronco Del Gnemiz, Friuli    18.00
Verdicchio 2008 Barone Pizzini "San Paolo", Marche    20.00

Rose

Chiaretto 2010, Provenza, Lombardia    12.00

Red Wines

Pinot Noir 2008 La Versa, Lombardia    12.00
Refosco 2007 Colutta, Friuli    12.00
Dolcetto Di Dogliani 2006 La Querciola "Carpeneta" Piemonte    14.00
Granache Or Syrah 2007 Abraxas 'Kuddia Di Moro", Sicilia    16.00
Nero D' Avola 2006 Abraxas "Kuddia Di Moro", Sicilia    16.00
Super Tuscan 2006 Gavioli "Sergavio", Toscana    16.00
Primitivo 2007 Majara, Puglia    18.00
Chianti Classico Riserva 2007 Triacca, Toscana    20.00
Cabernet 2008 Soos Creek, Red Mountain, Washington    23.00
Sagrantino Di Montefalco 2006 Tiburzi "Taccalite", Umbria    25.00
Sangiovese 2008 Banfi "Belnero", Toscana    25.00
Amarone Della Valpolicella 2008 Vivaldi, Veneto    28.00
Brunello Di Montalcino 2005 Mastrojanni, Toscana    32.00
Barolo 2004 La Querciola "Donna Bianca", Piemonte    36.00

 

Delivery & Takeout - Lunch Buffet "At The Office" $35

Per Person. Drop Off, Minimum 15 Persons, 24 House Notice.

Salads

(Select 8)

Potato Salad    
Fennel And Orange Salad    
Bean Salad, Pesto Dressing    
Grilled Zucchini, Dried Oregano Salad with tomato julienne   
Cucumber, Dill Lemon Dressing    
Beet Salad with baked onions tomato salad   
Arugula, Endive, And Radicchio Walnut, And Goat Cheese Salad    
Trofiette Pasta Salad with pesto   

Suggested Daily Entrée

Monday tuscan style tripe with cannellini beans & rosemary   
Tuesday veal ossobuco, saffron risotto "al salto" & sauteed spinach   
Wednesday bollito misto served with mostarda & parsley sauce.   
Thursday deboned oxtail, extra virgin olive oil mashed potatoes & grilled radicchio.   
Friday roasted black bass   

Fish Entrée

Please Inquire With The Chef On Market Availability.

Pasta Entrée

(Select 1)

Chitarra Sd26, Tomato And Basil Calamarata with seafood ragu rigatoni with lamb ragu   
Lunch Buffet "At The Office" Includes 8 Salads, One Daily Entree And One Pasta. See Above For A Sample Selection.

 

Delivery & Takeout

Starters

Eggplant Terrine, Parmigiano Foam & Basil    14.00
Vignarola array of summer vegetables cooked in white wine & olive oil   18.00
Bufala Mozzarella, Golden Beets, Roasted Red Onion & Arugula Oil    17.00
Veal Sweetbreads, Green Asparagus, Mustard Zabaione & Coffee Oil    26.00

Pasta And Soups

"Chitarra" Homemade Pasta, Tomato Sauce & Fino Basil    23.00
Paccheri, Red Sicilian Prawns & Orange Infused Bisque    30.00
Farro Spaghetti, Spring Vegetables, Zucchini Flower & Basil Sauce    23.00
Potato Gnocchi, Pesto Ligueur, String Beans & Toasted Pinenuts.    23.00
Whole Wheat Fettuccine, Coriander Scented Lamb Ragu, Fava Beans & Fresh Mint    24.00
Chilled Tomato Soup, Burrata & Celery Sprouts    14.00
White Wine Soup, Smoked Paprika & Canederli    12.00

Vegetables

Grilled Vegetables, Parsley Sauce    18.00
Sicilian Caponata, Pinenuts & Raisins    16.00
Sautéed Escarole with olive oil, garlic & peperoncino   9.00
Sautéed Spinach with butter & lemon   10.00

Main Courses

Olive Oil Poached Cod Fish, Dry Martini Sauce, Heirloom Carrots & Spring Onion    26.00
Black Bass Caciucco, Grilled    30.00
Seared Sea Scallops, Sugar Snap Peas Wild Mushrooms, Crispy Prosciutto.    32.00
Sauteed Veal Fillet, Smoked Pancetta Cream Sauce, Caramelized Cipollini    34.00
Pan-Seared Squab, Braised Castelluccio Lentils, Grapes & Fried Sage.    36.00
Rabbit Saddle Scented with green olives & marjoram, ricotta gnocchi & string beans.   33.00
Slow Roasted Baby Goat "Alla Bresciana" Braised Artichokes & Potatoes    42.00

Salads

Arugula & Endive Salad,Lemon Dressing    11.00
Bibb Lettuce, Olive Oil (Lago Di Garda) & Spiced Sea Salt    9.00
Romaine Hearts, Pecorino Romano & Toasted Walnuts, Olive Oil (Sicilia)    9.00
Heirloom Tomato Salad, Fresh Basil    12.00

Dessert

Tiramisu, Espresso Sauce    11.00
Pannacotta, Balsamic Vinegar Reduction, Strawberries    9.00
Caramelized Apple Tart    10.00
Chocolate-Hazelnut Dome, Orange Emulsion    11.00
Babà, Whipped Cream, Orange Sauce    12.00
Bread & Olive Oil Is Served With Every Order.

Salumi

Prosciutto San Daniele, Friuli    13.00
Prosciutto Di Parma, Emilia Romagna    13.00
Culatello, Emilia Romagna, Aged 18 Months    21.00
Speck, Alto Adige, Cured And Smoked    12.00
Bresaola, Cured Beef, Oil And Lemon    12.00
Salamini, Peppery Laced, Freshly Ground Salt    9.00
Sopressata, Course Ground Salame    11.00
Coppa, Spiced with herbs and garlic   10.00
Pancetta, Cured And Spiced Pork Belly    9.00
Mortadella Di Bologna, Emilia Romagna    9.00
Salumi Platter, Your Choice Of 3 Meats   (serves two) 23.00
Salumi Platter, Your Choice Of 6 Meats   (serves four to six) 39.00

Cheese

Stracchino Or Robiola, Lombardia    7.00
Taleggio, Lombardia    6.00
Caciotta, Toscana    6.00
Provolone Piccante, Campania    6.00
Provolone Del Monaco, Campania    7.00
Fontina Valdostana, Valle D’Aosta    7.00
Castelmagno, Piemonte    9.00
Parmigiano Or Grana Padano, Emila Romagna    8.00
Gorgonzola, Lombardia    7.00
Pecorino Romano, Lazio    5.00
Assaggi, Three Selections    15.00
Assaggi, Five Selections    22.00
* Takeout: You May Oder Any Of The Above Salumeria For Take Out.

 

SD26
19 E 26th St
Btwn Madison & 5th Ave
(212) 265-5959
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer