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SD26

  • $
  • 19 East 26th Street, New York 10010 40.743075 -73.987209
  • (Btwn Madison & 5th Ave)
  • click map to interact
  • (646) 927-1361
  • 0

Beverages

Beverages

American Coffee     3.00
Iced Tea     3.00
Orzo     3.00
Harney and Sons Tea     4.00
Espresso     4.00
Cappuccino     4.50

Salumeria

Salumeria

Prosciutto San Daniele Served with marinated vegetable.    13.00
Speck Cured and smoked pork. Served with marinated vegetables.    12.00
Bresaola della Valtellina Air cured beef, oil and lemon. Served with marinated vegetables.    12.00
Mortadella di Bologna Smooth, textured and pistachio studded. Served with marinated vegetables.    9.00
Salamini Peppery, laced with freshly ground sea salt. Served with marinated vegetables.    9.00
Guanciale Pork cheeks cured with spices, rosemary and garlic. Served with marinated vegetables.    11.00
Finocchiona Finely ground pork laced with fennel and garlic. Served with marinated vegetables.    12.00
3 Selection Platter Serves two to three people. Served with marinated vegetables.    26.00
5 Selection Platter Serves four to six people. Served with marinated vegetables.    39.00

Formaggeria

Formaggeria

Robiola Cow's milk.    7.00
Provolone Piccante Cow's milk.    6.00
Gorgonzola Soft blue cheese. Cow's milk.    7.00
Parmigiano Reggiano Aged 18 months.    8.00
Pecorino Toscano Fresco Sheep's milk.    6.00
Asiago Cow's milk.    7.00
Pantaleo Goat's milk.    7.00
3 Cheese Platter Serves two to three people.    16.00
5 Cheese Platter Serves four to six people.    23.00

Small Plates

Fried Local Calamari Semi-dried piennolo tomato, peperoncino and parsley.    9.00
Grilled Baby Octopus Fennel orange and rosemary sundried tomato gremolata.    13.00
Wild Mushroom Toast Robiola and herb salad.    9.00
Big Eyed Tuna Carpaccio Spinosini pasta salad, chives, trout caviar and lemon zest.    14.00
Sicilian Caponata Eggplant, pine nuts, fried chick peas and spring salad.    10.00
"Uovo" in Raviolo Soft egg filled raviolo, truffled butter emulsion, morelles and asparagus.    23.00
Cavatelli with Lamb Ragu Mint and ricotta salata.    14.00
Seared Diver Sea Scallops Fingerling potatoes, ramps and prosciutto crisps.    12.00
Braised Beef Cheeks "Alla vaccinara" polenta taragna,    14.00
Crispy Chicken Wings Honey and chili pepper sauce,    9.00
Menaica Anchovy Herb lardo crostini.    13.00

Salads

Salads

Grilled Shrimp and Farro Grain Salad Arugula and fresh artichoke shavings and lemon dressing.    19.00
Buffala Mozzarella Salad Bell peppers and capers salmoriglio.    16.00
Caesar with Roasted Chicken Salad     16.00
Raw and Cooked Market Vegetables Salad Sheep ricotta.    15.00

Pizza

Margherita Pizza Buffala mozzarella, fresh tomato and basil.    13.00
Capricciosa Pizza Wild Mushrooms and spicy soppressata.    15.00
Al Tartufo Pizza Black truffle and taleggio.    18.00
Di Parma Pizza Cherry tomatoes, arugula and prosciutto di parma.    18.00

Sandwiches

Zucchini Scapece Sandwich Roasted red peppers and robiola facoccia.    15.00
Grilled Burger Roasted tomatoes, crispy pancetta, aged fontina, cayenne chips and romesco sauce.    17.00
Eggplant Caponata Sandwich Arugula, Parmesan, poached egg and bruschetta.    13.00
Italian Sausage Sandwich Broccoli rapa, mozzarella and tomato sauce on green olive baguette.    14.00

Dinner Appetizers

Appetizers Dinner

Sauteed Local Calamari Semi-dried piennolo tomato, peperoncino and parsley.    14.00
Grilled Baby Octopus Fava bean puree, sun-dried tomatoes and rosemary gremolata.    19.00
Bufala Mozzarella, Tomatoes and Fresh Basil Bell pepper salad and capers salmoriglio.    16.00
Prosciutto Wrapped Veal Sweetbread Farrotto with peas and mushrooms and veal jus.    18.00
Wild Mushrooms Toast Robiola and herb salad.    14.00
Big Eye Tuna Carpaccio Dinner Served with spinosini pasta salad, chives, American caviar and lemon zest.    21.00
Sicilian Caponata Eggplant, pinenuts and raisins.    12.00
Vignarola Spring vegetable soup and shave pecorino.    16.00

Dinner Soups

Soup Dinner

Sorana Bean Guazzetto with Maine Shrimps and Rosemary Oil Dinner     18.00
Wild Mushroom Soup Dinner Served with speck canederli dumpling.    18.00

Dinner Salads

Salads Dinner

Dinner Arugula and Endive Salad With lemon dressing.    12.00
Dinner Bibb Lettuce Salad With olive oil and spiced sea salt.    12.00
Dinner Romaine Hearts Salad Peperoncino and toasted walnuts.    12.00

Dinner Gourmet Pizza

Gourmet Pizza Dinner

Marinara Pizza Fresh tomatoes, garlic and oregano.    11.00
Margherita Pizza Fresh tomatoes, mozzarella and basil.    14.00
Capricciosa Pizza Wild mushrooms, soppressata and mozzarella.    13.00
Taleggio and Black Truffles Pizza     19.00
4 Formaggi Pizza Robiola, taleggio, mozzarella and Gorgonzola cheeses.    15.00
Sd26 Pizza Baby artichokes, burrata and basil.    16.00
Pizza di Parma Prosciutto, mozzarella, arugula and cherry tomato.    15.00

Dinner Pasta and Grains

Pasta and Grains Dinner

Chitarra Homemade Pasta With fresh tomato sauce and fino basil.   Small 14.00 Large 22.00
Gragnano Spaghetti Served with manila clams and parsley. Smoked with Applewood.   Small 15.00 Large 24.00
Rigatoni Genovese    Small 14.00 Large 22.00
Fettuccine with Lamb Ragu With wild Scottish hare salami.   Small 15.00 Large 24.00
Ravioli de Plin La Molisana. With CGE Pomodoro del Vesuvio, garlic and peperoncino.   Small 14.00 Large 22.00
Riso Carnaroli     24.00
"Uovo" in Raviolo     23.00

Dinner Main Courses

Main Courses Dinner

Wild Striped Bass Dinner     34.00
Duo of Codfish Dinner     28.00
Arctic Char a la Plancha Dinner     28.00
Grilled Swordfish Dinner Served with butternut squash puree, roasted Brussels sprouts, confit shallots and capers salmoriglio.    36.00
Seared Diver Sea Scallops Dinner With beet salad, mache lettuce and prosciutto chips.    36.00
Crisp Skinned Organic Amish Chicken Dinner     28.00
Braised Beef Cheeks Dinner  "Alla Vaccinara." Served with polenta taragna.    32.00
Slow-Roasted Baby Goat Dinner On the bone with rosemary roasted potatoes and braised artichokes.    38.00
Boneless Roasted Rabbit Dinner     32.00
La Fiorentina Dinner     58.00

Dinner Vegetables

Vegetables Dinner

Sauteed Spinach with Butter and Lemon Dinner     10.00
Broccoli Rapa Dinner With olive oil and peperoncino.    10.00
Grilled Vegetables with Parsley Sauce Dinner     12.00
Grilled Asparagus Parmigiano    12.00

Lunch a La Carte Vegetables

Lunch a La Carte Vegetables

Lunch Grilled Vegetables with Parsley Sauce     12.00
Lunch Sauteed Spinach with Olive Oil and Garlic     10.00
Lunch Broccoli Rapa With olive oil, garlic and peperoncino.    10.00

Lunch Ii Quadrifoglio

Lunch Ii Quadrifoglio

Lunch Monday Quadrifoglio Fourse courses. Garganelli with tomato sauce and basil. Beef tartare with quail egg. Carrot and arugula salad with lemon vinaigrette and selection of strawberries, blueberries and orange segments.    26.00
Lunch Tuesday Quadrifoglio Four courses. Potato gnocchi with wild mushrooms. Grilled bass with cannellini beans. Celery and fennel salad, Fresh pineapple and raspberries.    26.00
Lunch Wednesday Quadrifoglio Four courses. Tagliolini with fresh tomato, capers and black olives. Chicken breast with fuji apples and mustard dressing. Arugula and cherry tomato salad. Melon carpaccio.    26.00
Lunch Thursday Quadrifoglio Four courses. Veal-filled ravioli del plin with butter and sage. Shrimp with grilled zucchini. Salad with carrots and endive. Fresh fruit salad.    26.00
Lunch Friday Quadrifoglio Four courses. Tagilolini with broccoli rapa and anchovy sauce. Marinated salmon with tartare sauce. Spinach salad with egg mimosa. Pear poached in red wine.    26.00

Lunch Pre-Fixe

Lunch Pre Fixe

Pre-Fixe Menu 2 Course Lunch     28.00

Desserts

Dark Chocolate Cremeux Rose scented raspberries and chocolate hazelnut crunch.    11.00
Lemongrass-Ginger Rice Pudding Pistachio mousse and poached apricots.    11.00
Lemon Pannacotta Blueberry compote and nougatine.    11.00
SD26 Tiramisu Espresso sauce.    11.00
Rhubarb Crumble Brown butter streusel and strawberry sorbet.    11.00
Hibiscus Coconut Melange Hibiscus cremant gelee and tropical fruits.    11.00
Homemade Gelati     11.00
Homemade Sorbet     11.00

Lunch Salumeria and Formaggeria

Selection of 3 Meats     26.00
Selection of 5 Meats     39.00
Selection of 3 Cheeses     16.00
Selection of 5 Cheeses     23.00

 

SD26
19 East 26th Street
Btwn Madison & 5th Ave
(646) 927-1361
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