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Scarpetta

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Vegetarian-Friendly
  • 355 W 14th St, New York NY10014 40.7408765 -74.0048726
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (212) 691-0555
  • 0

Dinner

Primi Piatti

Raw Yellowtail olio di zenzero & pickled red onion   18.00
Tuna ‘Susci’ marinated vegetables & preserved truffles   19.00
Farmers Market Salad summer vegetables, truffled ricotta crema & trucioletto   17.00
Burrata charred radish, pickled eggplant, peas & balsamic   18.00
Braised Octopus ceci beans, olives, pancetta & smoked paprika vinaigrette   22.00
Warm Asparagus Soup potatoes, crabmeat, & basil   17.00
Creamy Polenta fricassee of truffled mushrooms   19.00
Crispy Fritto Misto cauliflower, eggplant, calamari, garlic chips & herbs   17.00
Mozzarella In Carrozza stewed baby tomatoes   16.00
Braised Short Ribs Of Beef vegetable & farro risotto   18.00

Paste

All Pastas Are Made At Scarpetta

Cavatelli braised lamb neck, ceci beans, cherry tomatoes & rapini   27.00
Gnocchetti summer vegetables & truffle sabayon   25.00
Short Rib & Bone Marrow Agnolotti garlic chips & horseradish   25.00
Spaghetti tomato & basil   24.00
Roasted Beet Casonsei smoked ricotta, pistachios & poppy seeds   24.00
Tagliolini asparagus, lobster & basil breadcrumbs   29.00
Duck & Foie Gras Ravioli marsala reduction   26.00
Vegetarian Menu Available Upon Request

Piatti

Black Cod caramelized fennel & concentrated tomatoes   36.00
Steamed Branzino white lentils, cauliflower, clams & crispy shallots   33.00
Red Snapper venetian black rice, leeks & sea urchin-mussel emulsion   35.00
Black Sea Bass charred zucchini, pattypan squash & salsa al salmoriglio   35.00
Roasted Organic Chicken herb spaetzle, speck, carrots & fegato   26.00
Moist-Roasted Capretto broccoli rabe, pancetta & potatoes   30.00
Pancetta Wrapped Pork Chop guanciale, baby turnips & fennel purée   39.00
Spiced Duck Breast braised cabbage, butternut squash purée & apple mostarda   33.00
Prime Sirloin Of Beef sunchokes, parsnip purée, walnuts & charred scallion salsa verde   42.00

 

Signature Tasting Menu $89 Per Person

$55 Additional Wine Pairing.

Raw Yellowtail, Olio Di Zenzero, Flaked Sea Salt & Pickled Red Onion cima da conegliano, prosecco, veneto   
Creamy Polenta & Braised Short Ribs Of Beef lo triolet, gamay, valle d’aosta 2012   
Spaghetti Tomato Basil & Short Rib Agnolotti san patrignano, sangiovese ‘aulente’, emilia-romagna 2012   
Red Snapper, Venetian Black Rice Roasted Fennel & Mussel-Sea Urchin Emulsion casa d’ambra, biancolella 'frassitelli', campania 2012   
Prime Sirloin Of Beef, Sunchokes Parsnip Purée, Walnuts & Salsa Verde taurino, negroamaro ‘notarpanaro’, puglia 2006   
Chef’s Selection Of Desserts marchesi di grésy, moscato d’asti ‘la serra’, piemonte 2012   

Vegetariano

Primi Piatti

Crispy Vegetables cauliflower, eggplant, garlic chips & herbs   13.00
Farmers Market Salad (vg). summer vegetables, truffled ricotta crema & trucioletto   17.00
Mozzarella In Carrozza stewed baby tomatoes   16.00
Creamy Polenta fricassee of truffled mushrooms   18.00
Burrata charred radish, pickled eggplant, peas & balsamic   18.00
Warm Asparagus Soup potatoes, pickled asparagus & basil   17.00

Piatti

Roasted Mushrooms (vg). mushroom purée & crispy potatoes   19.00
Rosemary-Braised Lentils (vg). broccoli rabe & concentrated tomatoes   19.00
Farro Risotto carrots, zucchini & shaved parmesan   19.00
Spaghetti tomato & basil   24.00
Gnocchetti summer vegetables & truffle sabayon   25.00
Roasted Beet Casonsei smoked ricotta, pistachios & poppy seeds   24.00

 

Formaggi $18

(Choice Of 3)

Moses Sleeper vermont, cow. buttery & bright, vegetal   
Reading vermont, raw cow. dense & mushroomy, salty finish   
Bianco Sardo sardegna, raw sheep. sharp, mineral notes & smoky   
Blu Di Bufala lombardia, buffalo. creamy, earthy & lightly tart   

Dolce $12

Peanut & Chocolate Ganache Bar tahitian vanilla marshmallow, rum caramel & peanut butter gelato   
Coconut Panna Cotta caramelized pineapple & guava "soup"   
Meyer Lemon Semifreddo vanilla poached red currants, angel food cake & sicilian pistachios   
Carrot Cake robiola mousse, spicy pecans & roasted pineapple gelato   
Sticky Toffee Torte sautéed huckleberries, kumquat confit & sweet potato gelato   
Warm Banana Bread butterscotch pudding, toasted walnuts & chocolate stout gelato   
Amedei Chocolate Cake salted caramel gelato & chocolate butterscotch sauce   

Aperitivo $16

Bolla Bacca wild stawberry liqueur, prosecco   
Dimmi Pera double cross vodka, dimmi, pear & prosecco   
Limonata Americana alchemia wild cherry, grand marnier, montenegro amaro & fever tree sparkling lemon   
San Remo carpano antica, campari, st. germain, michter’s bourbon   
Arancio In Fiore hangar one mandarin vodka, lillet, st. germain   
Il Bandito spicy, spicy. peperoncini-infused montelobos mezcal, cointreau, lime, pink & black lava salt   
Manhattan Sbagliato mount gay black barrel rum, verduno chinato americano luxardo maraschino liqueur & allspice bitters   
Negroni Aromatizzato alibi whiskey, figs, cloves, campari   
Negroni Trenta Giorni bombay dry gin, tangerine-infused campari, carpano antica 'allevamento' in barrel, 30 days   

Beer

Brooklyn Lager new york   8.00
Laguni Tas IPA california   8.00
Peroni italy   8.00
Amarcord Ama Bionda italy   14.00
Amarcord Ama Bruna italy   14.00

Wines By The Glass

Sparklers

Prosecco cima da conegliano veneto   13.00
Franciacorta 'cuvée prestige' ca' del bosco lombardia   22.00
Champagne Brut Rose 'première cuvée' bruno paillard france   32.00

Whites

Sauvignon 'ronco del cero' venica 2012, friuli   17.00
Kerner nals margreid 2012, alto-adige   15.00
Timorasso claudio mariotto 2008, piemonte   18.00
Grechetto 'grecante' arnaldo caprai 2012, umbria   13.00
Biancolella 'frassitelli' casa d'ambra 2010, ischia   14.00
Vermentino 'giunco' cantina mesa 2012, sardegna   16.00

Pink

Gaglioppo 'savú' igreco 2012, calabria   15.00

Reds

Gamay lo triolet 2012, vallee d'aoste   16.00
Barolo 'zonchera' ceretto 2009, piemonte   28.00
Barbera D'Alba pertinace 2011, piemonte   14.00
Bolgheri Rosso 'il bruciato' tenuta guado al tasso 2011, toscana   18.00
Brunello Di Montalcino collemattoni 2007, toscana   28.00
Sangiovese 'aulente' san patrignano 2012, emilia-romagna   13.00
Negroamaro 'notarpanaro' taurino 2006, puglia   16.00
Nero D'Avola 'nerojbleo' gulfi 2009, sicilia   15.00

 

(VG) Vegan.
Scarpetta
355 W 14th St
Btwn 8th & 9th Ave
(212) 691-0555
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