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Scarpetta

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Vegetarian-Friendly
  • 355 W 14th St, New York NY10014 40.7408765 -74.0048726
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (212) 691-0555
  • 0

Dinner

Primi Piatti

Raw Yellowtail olio di zenzero & pickled red onion   18.00
Nantucket Bay Scallop Crudo blood orange & sicilian pistachios   23.00
Winter Chicory Salad white anchovies, persimmons, hazelnuts & brown butter vinaigrette   17.00
Sformato robiola, roasted duck leg & pickled vegetables   19.00
Braised Octopus ceci beans, olives, pancetta & smoked paprika vinaigrette   22.00
Chestnut Soup sweet sausage, brussels sprouts & grapes   17.00
Creamy Polenta fricassee of tru!ed mushrooms   19.00
Crispy Fritto Misto cauliflower, eggplant, calamari, garlic chips & herbs   17.00
Mozzarella In Carrozza stewed baby tomatoes   16.00
Braised Short Ribs Of Beef vegetable & farro risotto   18.00

Paste

All Pastas Are Made At Scarpetta

Saffron Cavatelli oxtail, gremolata & ricotta salata   27.00
Gnocchetti charred brussels sprouts & goat cheese fonduta   25.00
Short Rib & Bone Marrow Agnolotti garlic chips & horseradish   25.00
Spaghetti tomato & basil   24.00
Cabbage & Potato Casonsei black trumpet mushrooms & caraway breadcrumbs   24.00
Black Tagliolini seafood ragout & herbed breadcrumbs   29.00
Duck & Foie Gras Ravioli marsala reduction   26.00

Piatti

Fennel Dusted Black Cod concentrated tomatoes, baccalà mantecato & black olive oil   36.00
Steamed Branzino white lentils, cauliflower, clams & crispy shallots   33.00
Red Snapper venetian black rice, caramelized fennel & sea urchin-mussel emulsion   35.00
Black Sea Bass brussels sprouts, pancetta & capers sott’olio   35.00
Roasted Organic Chicken herb spaetzle, speck, carrots & fegato   26.00
Pancetta Wrapped Pork Chop guanciale, baby turnips & fennel purée   39.00
Spiced Duck Breast braised cabbage, quince purée & apple mostarda   33.00
Moist-Roasted Capretto broccoli rabe, pancetta & potatoes   30.00
Prime Sirloin Of Beef baby vegetables, parmigiano & pickled shallots   42.00

 

Signature Tasting Menu $89 Per Person

Additional Wine Pairing $55

Raw Yellowtail olio di zenzero, flaked sea salt & pickled red onion   
cima da conegliano, prosecco, veneto   
Creamy Polenta & Braised Short Ribs Of Beef lo triolet, gamay, valle d’aosta 2012   
Spaghetti Tomato Basil & Short Rib Agnolotti michele satta, bolgheri rosso, toscana 2011   
Red Snapper venetian black rice roasted fennel & mussel-sea urchin emulsion   
casa d’ambra, ischia bianco, campania 2012   
Moist-Roasted Capretto broccoli rabe, pancetta & crispy potatoes   
taurino, negroamaro ‘notarpanaro’, puglia 2006   
Chef’s Selection Of Desserts marchesi di grésy, moscato d’asti ‘la serra’, piemonte 2012   

Vegetariano

Scarpetta Is Proud To Source & Showcase Local Farmers & Purveyors Through Dishes That Best Represent The Product

Primi Piatti

Crispy Vegetables cauliflower, eggplant, garlic chips & herbs   13.00
Winter Chicory Salad (vg). persimmons, hazelnuts & brown butter vinaigrette   16.00
Mozzarella In Carrozza stewed baby tomatoes   16.00
Chestnut Soup (vg). brussels sprouts, baby turnips & grapes   16.00
Creamy Polenta fricassee of tru!ed mushrooms   18.00
Sformato robiola, baby turnips & pickled vegetables   18.00

Piatti

Roasted Mushrooms (vg). porcini purée & crispy potatoes   19.00
Rosemary-Braised Lentils (vg). broccoli rabe & concentrated tomatoes   19.00
Farro Risotto carrots, zucchini & shaved parmesan   19.00
Spaghetti tomato & basil   24.00
Gnocchetti charred brussels sprouts & goat cheese fonduta   25.00
Cabbage & Potato Casonsei black trumpet mushrooms & caraway breadcrumbs   25.00

 

Formaggi $18

Choice Of 3

Cremont vermont, goat & cow. earthy & rich, mouth-coating   
Keeley’s Across The Pond new york, raw cow. clean, pungent & approachable   
Prairie Breeze iowa, cow. sweet & balanced, nutty, medium-sharpness   
Pecorino Ginepro emilia romagna, raw sheep. woodsy, herbal & sweet, juicy finish   
Manchester vermont, raw goat. bold & earthy, nutty finish   
Gorgonzola Dolce Artigianale lombardia, cow. creamy, mild & lightly sweet   

Dolce $12

Chocolate Ganache Tart sweet & salty cashews, peppermint marshmallow & earl grey gelato   
Coconut Panna Cotta caramelized pineapple & guava "soup"   
Meyer Lemon Semifreddo vanilla poached cranberries, angel food cake & sicilian pistachios   
Ricotta Cheesecake spiced dried fruit & honey gelato   
Sticky Toffee Torte sautéed huckleberries, candied chestnuts & kumquat confit   
Warm Banana Bread butterscotch pudding & chocolate stout gelato   
Amedei Chocolate Cake salted caramel gelato & chocolate butterscotch sauce   

Beer

Brooklyn Lager new york   8.00
Laguni Tas IPA california   8.00
Peroni italy   8.00
Amarcord Ama Bionda italy   14.00
Amarcord Ama Bruna italy   14.00

Aperitivo $16

Bolla Bacca wild stawberry liqueur, prosecco   
Dimmi Pera double cross vodka, dimmi, pear & prosecco   
Limonata Americana alchemia wild cherry, grand marnier, montenegro amaro & fever tree sparkling lemon   
San Remo carpano antica, campari, st. germain, michter’s bourbon   
Arancio In Fiore hangar one mandarin vodka, lillet, st. germain   
Il Bandito * peperoncini-infused montelobos mezcal, cointreau, lime, pink & black lava salt   
Manhattan Sbagliato mount gay black barrel rum, verduno chinato americano luxardo maraschino liqueur & allspice bitters   
Negroni Aromatizzato alibi whiskey, figs, cloves, campari   
Negroni Trenta Giorni bombay dry gin, tangerine-infused campari, carpano antica ‘allevamento’ in barrel, 30 days   

Wines By The Glass

Sparklers

Prosecco cima da conegliano, veneto   13.00
Franciacorta cuvée prestige’ ca’ del bosco, lombardia   22.00
Champagne Brut Rose bruno paillard france   32.00

Whites

Sauvignon 'ronco del cero’ venica friuli 2012   17.00
Soave Classico ‘otto’ prà veneto 2012   13.00
Kerner nals margreid alto-adige 2012   15.00
Derthona Timorasso claudio mariotto piemonte 2008   18.00
Verdicchio Classico villa bucci marche 2012   15.00
Ischia Bianco casa d’ambra campania 2012   14.00

Pink

Gaglioppo ‘savú’ igreco calabria 2012   15.00

Reds

Valpolicella Ripasso 'ripassa' zenato 2010 veneto   20.00
Gamay lo triolet vallée d’aosta 2012   16.00
Barbera D’alba pertinace piemonte 2011   14.00
Barolo zonchera’ ceretto piemonte 2009   28.00
Bolgheri Rosso michele satta 2011 toscana   28.00
Cabernet 'terre more' frescobaldi toscana 2011   17.00
Brunello Di Montalcino collemattoni toscana 2007   28.00
Sangiovese ‘aulente’ san patrignano emilia-romagna 2012   13.00
Negroamaro ‘notarpanaro’ taurino puglia 2006   16.00
Ciro Rosso riserva 'duca sanfelice' librandi 2010 calabria   13.00

 

(VG) Vegan. * Spicy
Scarpetta
355 W 14th St
Btwn 8th & 9th Ave
(212) 691-0555
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