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Scarpetta

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Vegetarian-Friendly
  • 355 W 14th St, New York NY10014 40.7408765 -74.0048726
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (212) 691-0555
  • 0

Dinner

Primi Piatti

Raw Yellowtail olio di zenzero & pickled red onion   18.00
Tuna ‘Susci’ marinated vegetables & preserved truffles   19.00
Farmers Market Salad summer vegetables, truffled ricotta crema & trucioletto   17.00
Stracciatella roasted autumn root vegetables & true vinaigrette   18.00
Seared Scallops chestnut, black trumpet mushroom, apple & celeriac   21.00
Cauliflower Soup mussels, caviar & shallots   17.00
Creamy Polenta fricassee of truffed mushrooms   19.00
Crispy Fritto Misto calamari, cauliflower, eggplant, garlic & herbs   17.00
Mozzarella In Carrozza stewed baby tomatoes   16.00
Braised Short Ribs Of Beef vegetable & farro risotto   18.00

Paste

All Pastas Are Made At Scarpetta

Cavatelli braised rabbit, porcini & arugula   28.00
Gnocchetti roasted mushrooms, guanciale, escarole & parmesan zabaglione   25.00
Short Rib & Bone Marrow Agnolotti garlic chips & horseradish   25.00
Spaghetti tomato & basil   24.00
Mascarpone Cappellacci hon shimeji mushroom & burgundy truffles   35.00
Black Tagliolini lobster, seafood ragout & mint bread crumbs   32.00
Duck & Foie Gras Ravioli marsala reduction   26.00
Vegetarian Menu Available Upon Request

Piatti

Black Cod caramelized fennel & concentrated tomatoes   36.00
Branzino rosmeary lentils & braised endive   30.00
Red Snapper braised brussels sprouts, pancetta & peperoncino sugo   34.00
Halibut smoked potato, lardo, chanterelles, leeks & cauliflower   37.00
Organic Chicken fregola, parsnip, olivada & fall spices   27.00
Moist-Roasted Capretto broccoli rabe, pancetta & potatoes   32.00
Lamb Porterhouse braised neck, artichoke & radish   38.00
Veal Tenderloin sweetbreads, root vegetables & gnocchi a la romana   39.00
Dry-Aged Beef Sirloin cipollini onion, king trumpet mushroom & smoked almond   48.00

 

Signature Tasting Menu $89 Per Person

$55 Additional Wine Pairing.

Raw Yellowtail, Olio Di Zenzero, Flaked Sea Salt & Pickled Red Onion cima da conegliano, prosecco, veneto   
Creamy Polenta & Braised Short Ribs Of Beef colombo, pinot nero ‘apertura’, piemonte 2010   
Spaghetti Tomato Basil & Short Rib Agnolotti donnafugata, nero d’avola ‘sedara’, sicilia 2012   
Red Snapper Braised Brussels Sprouts, Pancetta & Peperoncino Sugo casa d’ambra, ischia bianco, campania 2013   
Moist-Roasted Capretto, Broccoli Rabe, Pancetta & Potatoes taurino, negroamaro ‘notarpanaro’, puglia 2006   
Chef’s Selection Of Desserts marchesi di grésy, moscato d’asti ‘la serra’, piemonte 2013   

Vegetariano

Primi Piatti

Crispy Vegetables cauliflower, eggplant, garlic chips & herbs   13.00
Farmers Market Salad (vg). shaved vegetables, truffled ricotta crema & trucioletto   17.00
Mozzarella In Carrozza stewed baby tomatoes   16.00
Creamy Polenta fricassee of truffled mushrooms   18.00
Straciatella roasted autumn root vegetables & true vinaigrette   18.00

Piatti

Roasted Mushrooms (vg). mushroom purée & crispy potatoes   19.00
Rosemary-Braised Lentils (vg). broccoli rabe & concentrated tomatoes   19.00
Farro Risotto carrots, zucchini & shaved parmesan   19.00
Spaghetti tomato & basil   24.00
Gnocchetti roasted mushrooms, escarole & parmesan zabaglione   25.00
Mascarpone Cappellaci hon shimeji mushroom & burgundy truffles   35.00

 

Black And White Truffle Festival Menu $125 Per Person

$45 Additional Wine Pairing.

Diver Scallop chestnut, black trumpets, apple & celeriac. burgundy black truffle   
Mascarpone Cappellacci burgundy black truffle   
Tagliatelle white truffles   
Seared Turbot porcini, parsnip & perigourdine. burgundy black truffle   
Wagyu Ribeye Cap potato, fonduta & parmesan. white truffles   
Dessert    
We Request The Entire Table Participate Every Monday - Only For Limited Season

Dolce $12

Spiced Ricotta Cheesecake glazed figs, candied almond & graham   
Coconut Panna Cotta caramelized pineapple & guava "soup"   
Lemon Olive Oil Cake strawberries, pistachios & marscarpone gelato   
Espresso Budino salted caramel, chocolate biscotti & hazelnut gelato   
Warm Banana Bread butterscotch pudding, toasted walnuts & chocolate malt gelato   
Valrhona Chocolate Cake chocolate, butterscotch & caramel gelato   

Aperitivo $16

Buona Pera hangar one vodka, autumn spiced-pear & prosecco   
Mezza Notte 42 below vodka, dimmi liquore, cassis, concord grape & prosecco   
Margarita Piccante * peperoncini-infused el jimador blanco tequila, cointreau & blood orange.   
San Remo bulleit bourbon, st. germain, campari & carpano antica rosso   
Paloma Italiana del maguey vida mezcal, contratto americano grapefruit & honey   

Negroni

Classico bombay dry gin, tangerine-infused campari & carpano antica rosso. aged in barrel for 30 days   
Aromatizzato clove & fig-infused old forester bourbon, campari & contratto rosso   
Giallo aviation gin, dimmi liquore, yellow chartreuse   

Wines By The Glass

Sparkling

Prosecco cima da conegliano veneto   13.00
Franciacorta brut antica fratta, lombardia   18.00
Trento Brut Rose metodo classico ferrari, trentino   18.00

Whites

Sauvignon Blanc pierpaolo pecorari 2013, friuli   16.00
Pinot Grigio adam 2013 venezia giulia   12.00
Terlaner Classico cantina terlano 2013 alto-adige   17.00
Gavi Di Gavi franco martinetti 2013 piemonte   15.00
Verdicchio Di Matelica riserva ‘cambrugiano’ belisario 2010 marche   18.00
Ischia Bianco casa d'ambra 2013, ischia   14.00
Gravina botromagno 2013 puglia   13.00

Pink

Nebbiolo collio novaresi ‘il mimo’ cantalupo 2013, piemonte   13.00

Reds

Pinot Nero ‘apertura’ colombo 2010 piemonte   17.00
Barbera D’alba ‘mara’ dante rivetti, 2012 piemonte   14.00
Brunello Di Montalcino collemattoni 2008 toscana   28.00
Volpolo bolgheri podere sapaio 2011, toscana   20.00
Chianti colli senesi tenuta di trecciano 2012 toscana   12.00
Negroamaro ‘notarpanaro’ taurino 2006 puglia   16.00
Enta Rosso cottanera 2007, sicilia   18.00
Nero D'avola 'sedara' donnafugata 2012, sicilia   13.00

 

(VG) Vegan. * Spicy
Scarpetta
355 W 14th St
Btwn 8th & 9th Ave
(212) 691-0555
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