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Scarpetta

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Vegetarian-Friendly
  • 355 W 14th St, New York NY10014 40.740721 -74.004826
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (212) 691-0555
  • 0

Primi Piatti

Raw Yellowtail olio di zenzero & pickled red onion    18.00
Tuna ‘Susci' marinated vegetables & preserved truffles    19.00
Farmers Market Salad summer vegetables, truffled ricotta crema & trucioletto    17.00
Stracciatella roasted autumn root vegetables & true vinaigrette    18.00
Seared Scallops chestnut, black trumpet mushroom, apple & celeriac    21.00
Cauliflower Soup mussels, caviar & shallots    17.00
Creamy Polenta fricassee of truffed mushrooms    19.00
Crispy Fritto Misto calamari, cauliflower, eggplant, garlic & herbs    17.00
Mozzarella In Carrozza stewed baby tomatoes    16.00
Braised Short Ribs Of Beef vegetable & farro risotto    18.00

Paste

All Pastas Are Made At Scarpetta Vegetarian Menu Available Upon Request

Cavatelli braised rabbit, porcini & arugula    28.00
Gnocchetti roasted mushrooms, guanciale, escarole & parmesan zabaglione    25.00
Short Rib & Bone Marrow Agnolotti garlic chips & horseradish    25.00
Spaghetti tomato & basil    24.00
Mascarpone Cappellacci hon shimeji mushroom & burgundy truffles    35.00
Black Tagliolini lobster, seafood ragout & mint bread crumbs    32.00
Duck & Foie Gras Ravioli marsala reduction    26.00

Piatti

Black Cod caramelized fennel & concentrated tomatoes    36.00
Branzino rosmeary lentils & braised endive    30.00
Red Snapper braised brussels sprouts, pancetta & peperoncino sugo    34.00
Halibut smoked potato, lardo, chanterelles, leeks & cauliflower    37.00
Organic Chicken fregola, parsnip, olivada & fall spices    27.00
Moist-Roasted Capretto broccoli rabe, pancetta & potatoes    32.00
Lamb Porterhouse braised neck, artichoke & radish    38.00
Veal Tenderloin sweetbreads, root vegetables & gnocchi a la romana    39.00
Dry-Aged Beef Sirloin cipollini onion, king trumpet mushroom & smoked almond    48.00

Signature Tasting Menu $89 Per Person

Raw Yellowtail, Olio Di Zenzero, Flaked Sea Salt & Pickled Red Onion cima da conegliano, prosecco, veneto  
Creamy Polenta & Braised Short Ribs Of Beef colombo, pinot nero ‘apertura', piemonte 2010  
Spaghetti Tomato Basil & Short Rib Agnolotti donnafugata, nero d'avola ‘sedara', sicilia 2012  
Red Snapper Braised Brussels Sprouts, Pancetta & Peperoncino Sugo casa d'ambra, ischia bianco, campania 2013  
Moist-Roasted Capretto, Broccoli Rabe, Pancetta & Potatoes taurino, negroamaro ‘notarpanaro', puglia 2006  
Chef's Selection Of Desserts marchesi di grésy, moscato d'asti ‘la serra', piemonte 2013  

Primi Piatti

Crispy Vegetables cauliflower, eggplant, garlic chips & herbs    13.00
Farmers Market Salad (vg). shaved vegetables, truffled ricotta crema & trucioletto    17.00
Mozzarella In Carrozza stewed baby tomatoes    16.00
Creamy Polenta fricassee of truffled mushrooms    18.00
Straciatella roasted autumn root vegetables & true vinaigrette    18.00

Piatti

Roasted Mushrooms (vg). mushroom purée & crispy potatoes    19.00
Rosemary-Braised Lentils (vg). broccoli rabe & concentrated tomatoes    19.00
Farro Risotto carrots, zucchini & shaved parmesan    19.00
Spaghetti tomato & basil    24.00
Gnocchetti roasted mushrooms, escarole & parmesan zabaglione    25.00
Mascarpone Cappellaci hon shimeji mushroom & burgundy truffles    35.00

Black And White Truffle Festival Menu $125 Per Person

$45 Additional Wine Pairing. We Request The Entire Table Participate Every Monday - Only For Limited Season

Diver Scallop chestnut, black trumpets, apple & celeriac. burgundy black truffle  
Mascarpone Cappellacci burgundy black truffle  
Tagliatelle white truffles  
Seared Turbot porcini, parsnip & perigourdine. burgundy black truffle  
Wagyu Ribeye Cap potato, fonduta & parmesan. white truffles  
Dessert   

Dolce $12

Spiced Ricotta Cheesecake glazed figs, candied almond & graham  
Coconut Panna Cotta caramelized pineapple & guava "soup"  
Lemon Olive Oil Cake strawberries, pistachios & marscarpone gelato  
Espresso Budino salted caramel, chocolate biscotti & hazelnut gelato  
Warm Banana Bread butterscotch pudding, toasted walnuts & chocolate malt gelato  
Valrhona Chocolate Cake chocolate, butterscotch & caramel gelato  

Aperitivo $16

Buona Pera hangar one vodka, autumn spiced-pear & prosecco  
Mezza Notte 42 below vodka, dimmi liquore, cassis, concord grape & prosecco  
Margarita Piccante * peperoncini-infused el jimador blanco tequila, cointreau & blood orange.  
San Remo bulleit bourbon, st. germain, campari & carpano antica rosso  
Paloma Italiana del maguey vida mezcal, contratto americano grapefruit & honey  

Negroni

Classico bombay dry gin, tangerine-infused campari & carpano antica rosso. aged in barrel for 30 days  
Aromatizzato clove & fig-infused old forester bourbon, campari & contratto rosso  
Giallo aviation gin, dimmi liquore, yellow chartreuse  

Sparkling

Prosecco cima da conegliano veneto    13.00
Franciacorta brut antica fratta, lombardia    18.00
Trento Brut Rose metodo classico ferrari, trentino    18.00

Whites

Sauvignon Blanc pierpaolo pecorari 2013, friuli    16.00
Pinot Grigio adam 2013 venezia giulia    12.00
Terlaner Classico cantina terlano 2013 alto-adige    17.00
Gavi Di Gavi franco martinetti 2013 piemonte    15.00
Verdicchio Di Matelica riserva ‘cambrugiano' belisario 2010 marche    18.00
Ischia Bianco casa d'ambra 2013, ischia    14.00
Gravina botromagno 2013 puglia    13.00

Pink

Nebbiolo collio novaresi ‘il mimo' cantalupo 2013, piemonte    13.00

Reds

Pinot Nero ‘apertura' colombo 2010 piemonte    17.00
Barbera D'alba ‘mara' dante rivetti, 2012 piemonte    14.00
Brunello Di Montalcino collemattoni 2008 toscana    28.00
Volpolo bolgheri podere sapaio 2011, toscana    20.00
Chianti colli senesi tenuta di trecciano 2012 toscana    12.00
Negroamaro ‘notarpanaro' taurino 2006 puglia    16.00
Enta Rosso cottanera 2007, sicilia    18.00
Nero D'avola 'sedara' donnafugata 2012, sicilia    13.00

 

Scarpetta
355 W 14th St
Btwn 8th & 9th Ave
(212) 691-0555
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