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Scarlatto

  • $
  • Italian
  • 250 W 47th St, New York 10036 40.759949 -73.986366
  • (Btwn Bway & 8th Ave)
  • click map to interact
  • (917) 242-3849
  • 0

Beverages

Beverages

Bottled Mineral Water     7.00
Soda     2.50

Antipasti

Entrees

Fried Calamari with Crispy Zucchini Hot red pepper and tomato sauce.    19.00
La Polpetta Kobe beef meatball, mozzarella and fresh ricotta.    17.00
Antipasto Misto Imported cured meats and aged cheeses.    19.00
Jumbo Shrimp Skewered Jumbo Shrimp on rosemary cannellini beans    17.00
Crab Cake Spicy jumbo lump crab cake with warm lentil salad.    16.00
Polipo e Ceci Seared octopus with garlic sauteed chick peas    16.00
Tagliata di Tonno Seared yellow fin tuna, braised fennel and balsamic reduction.    15.00
Salsiccia e Broccoli Sausage with broccoli rabe    16.00
Parmigiana di Melanzana Classic eggplant parmigiana.    15.00
Portobello alla Griglia Grilled portobello mushrooms, ripened tomatoes, and melted sheep cheese    14.00
Minestrone Soup     8.00

Insalate

Salads

Mista con Pomodori Salad Mixed greens, tomatoes and vinaigrette.    9.00
Caesar Salad Heart of romaine, garlic crouton and traditional dressing.    10.00
Insalata di Cetrioli Cucumber, corn, cherry tomatoes, ricotta salata and soy sauce.    11.00
Insalata di Pera e Gorgonzola Baby arugula, pear, Gorgonzola, bacon and walnuts.    10.00
Bufala Mozzarella Tricolore Ripened tomatoes, Avocado, olive oil and basil.    16.00
Insalata di Barbabietole Mixed beets, string beans, walnuts and goat cheese.    15.00
Carpaccio di Manzo Truffled beef carpaccio, baby arugula and Parmigiano.    15.00
Insalata di Spinaci Baby spinach, endives, green apple, mushrooms, and goat cheese.    12.00
Feta e peperoni Feta cheese, pepper, baby arugula, black olives, cucumbers, tomatoes, onions, and lemon dressing    11.00

Entrees

Pollo alla Griglia Rosemary grilled chicken paillard, fingerling potatoes and mixed greens.    18.00
Pollo alla Parmigiana Breaded chicken breast, tomato sauce, Parmesan cheese and spaghetti marinara.    22.00
Pollo Scarpariello Sauteed chicken, roasted peppers and sweet sausage.    20.00
Ossobuco d' Agnello Braised lamb shank served with mashed potato and pearl onions    28.00
Tagliata di Manzo Grilled skirt steak, roasted potatoes and string beans in a barolo wine sauce    27.00
Hamburger di Scarlatto A special blend of brisket, short ribs and chuck with fried tomatoes, red cabbage slaw and fontina cheese.    18.00
Vitello Saltimbocca Veal loin, prosciutto, mozzarella, sage and sauteed spinach.    28.00
Salmone al Forno Baked Atlantic salmon, caramelized onions and garlic sauteed spinach.    24.00
Striped Bass e Ceci Pan seared bass with sauteed chickpeas and black olive sauce    25.00
Branzino Grigliato Grilled branzino filet, fingerling potato and broccoli rabe.    25.00

Pasta

Pasta

Pappardelle alla Bolognese Homemade pappardelle with bolognese sauce.    21.00
Bucatini all' Amatriciana Pancetta, onions, fresh tomato sauce and Pecorino cheese.    17.00
Ravioli di Zucca Pumpkin and ricotta ravioli, green asparagus and brown butter sage sauce.    16.00
Gnocchi Sorrentina Potato dumplings, mozzarella and tomato basil sauce.    17.00
Rigatoni alla Carbonara Bacon, eggs and a Parmesan creamy sauce.    17.00
Fettucine ai Funghi Mixed mushrooms and white truffle essence.    17.00
Linguine con Vongole With manila clams and white wine parsley sauce.    22.00
Ravioli di Granoturco Sweet corn and mozzarella ravioli, green peas, asparagus, basil and Parmesan cheese.    17.00
Ziti Peperonata Peppers, egg plant, tomatoes, basil and ricotta salata    17.00
Spaghetti & Homemade Meatball Fresh tomato sauce    20.00
Tagliolini All Agnello Tagliolini in lamb ragu    20.00
Lasagna Homemade meat lasagna    20.00

Contorni

Sides

Spinach Olive Oil     7.00
Rosemary Roasted Potatoes     7.00
Mixed Mushrooms     9.00
Garlic Sauteed Broccoli Rabe     9.00
Tuscan Fries     7.00
Grilled Chicken     8.00
Grilled Shrimp     12.00

Dolci

Desserts

Chocolate Souffle With raspberry sauce and caramel ice cream.    8.00
Warm Apple Tart With vanilla ice cream.    8.00
Profiteroles With chocolate sauce and vanilla ice cream.    8.00
Homemade Tiramisu With cocoa powder.    8.00
Cappuccino Semifreddo Cappuccino ice cream cake with chocolate ribbon.    8.00
Cheesecake of the Day Please call restaurant for today's selection.    8.00
Panna Cotta Vanilla custard and strawberry sauce.    8.00
Tortino di Cioccolato Chocolate with raspberry sauce and caramel ice cream.    8.00
Tortino di Cocco Coconut cream pie.    8.00

 

Scarlatto
250 W 47th St
Btwn Bway & 8th Ave
(917) 242-3849
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