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Scarlatto

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  • Phone: (212) 730-4535

Lunch $14.95

Mon-Fri: 12pm-4pm

Appetizers

Caesar Salad hearts of romaine, garlic croutons, traditional dressing   
Mista Con Pomodori mixed greens, ripened tomatoes in sherry vinegar dressing   
Fava Bean Soup mushroom and goat cheese   

Entrees

Carpaccio Di Manzo sliced filet, arugula, parmesan, lemon vinaigrette, truffle oil   
Crab Cake with warm lentil salad   
Fettuccine Ai Funghi wild mushroom and white truffle oil sauce   
Garganelli Ossobuco chunks of veal shank, rosemary sauce  add 2.00
Pollo Piccata lemon caper sauce, garlic sauteed spinach  add 2.00
Salmone Al Forno baked atlantic salmon with caramelized vidalia onions and garlic sauteed spinach  add 3.00

 

Pre-Theater Menu $29.95

From 4pm-7pm

Appetizers

Mista Con Pomodori mixed green and ripe tomatoes   
Caesar Salad heart of romaine salad with garlic croutons and anchovies dressing   
Zuppa Di Fave fava bean soup, mushroom and goat cheese   
Crab Cake with warm lentil salad   

Entrees

Fettuccine Ai Funghi white fettuccine with wild mushrooms and white truffle oil   
Rigatoni Alla Carbonara parmesan bacon cream sauce   
Pollo Navona grilled chicken breast, red onions, butter beans and chopped tomato   
Salmone Al Forno baked atlantic salmon with caramelized vidalia onions and garlic sauteed spinach   
Scallopine Al Limone veal scallop, garlic sauteed spinach, lemon caper sauce   

Desserts

Tiramisu Alla Scarlatto    
Cappuccino Semifreddo cappuccino ice cream cake with a chocolate ribbon   

 

Dinner

Antipasti

Asparagi Prosciutto poached egg, brown butter, parmesan   12.00
Carpaccio Di Manzo sliced filet, arugula, parmesan, lemon vinaigrette, truffle oil   12.00
Spicy Baby Artichokes tomatoes, kalamata olives, ricotta salata, in parmesan basket   13.00
Sweet Italian Sausage with broccoli rabe   16.00
Antipasto Misto imported cured meats and aged cheeses   16.00
Jumbo Shrimp And Beans grilled shrimp, rosemary, cannellini beans   14.00
Mozzarella Di Bufala ripened tomatoes, balsamic vinaigrette   15.00
Crab Cake spicy jumbo lump crab cake, warm lentil salad   15.00
Polpo E Ceci seared octopus, garlic, sauteed chick peas   15.00

Insalate

Mista Con Pomodori mixed greens, tomatoes, sherry vinaigrette   7.00
Beet Salad with string beans leeks, walnuts and goat cheese   12.00
Caesar heart of romaine, garlic crouton, traditional dressing   8.00
Feta Con Peperoni mixed greens, feta, peppers, cucumbers, olives, red onion   9.00
Tricolore E Funghi endive, radicchio, arugula, shitake, crispy bacon   10.00
Insalata Di Pera E Gorgonzola arugula, sliced pear, gorgonzola, bacon, walnuts   10.00
Shrimp & Arugula cherry tomatoes, parmesan, balsamic vinaigrette   12.00

Zuppe

Minestrone E Fava Bean    9.00
Onion Soup Parmesan Croutons    8.00

Pasta

Rigatoni Alla Carbonara rigatoni in parmesan bacon cream sauce   13.00
Ravioli Di Zucca pumpkin and ricotta ravioli, green asparagus, brown butter sage sauce   14.00
Gnocchi Sorrentina potato dumplings, mozzarella, tomato basil sauce   14.00
Spaghetti & Homemade Meatballs fresh tomato parsley sauce   13.00
Pappardelle Con Capriolo braised venison sauce   17.00
Penne Alla Bolognese country meat sauce   17.00
Trennette Gamberi arugula shrimp, tomato sauce with arugula salad   21.00
Tortelloni Alla Vodka goat cheese and sundried tomato tortelloni, vodka sauce, asparagus   14.00
Fettuccine And Funghi wild mushroom and white truffle oil sauce   15.00
Linguine Con Vongole manila clams, white wine parsley sauce   18.00
Garganelli Ossobuco chunks of veal shank, rosemary sauce   19.00

Carne

Pollo Alla Parmigiana breaded chicken breast, parmesan, spaghetti marinara   18.00
Pollo Navona grilled chicken breast, mixed greens, red onions and tomato   16.00
Scaloppine Al Limone veal scaloppine, lemon caper sauce, garlic, sauteed spinach   19.00
Ossobuco D’Agnello braised lamb shank, caramelized pearl onions, stewed lentils   26.00
Bistecca Tevere (12oz) angus sirloin, garlic, broccoli rabe, potatoes, barolo sauce   26.00
Vitello Saltimbocca veal loin, prosciutto, provolone, sage, sauteed spinach   24.00

Pesce

Salmone Al Forno baked atlantic salmon, vidalia, onions, garlic sauteed spinach   22.00
Coda Di Rospo E Speck prosciutto wrapped monk fish, stewed leeks, white wine sauce   22.00
Tonno Al Pepe grilled tuna, green peppercorn sauce, sauteed broccoli rabe, french fries   25.00
Branzino Ai Capperi sea bass, broccoli, roasted potatoes, caper berry lemon sauce   24.00

Contorni

Mashed Potatoes    6.00
Marinate Chick Peas    6.00
Rosemary Roasted Potatoes    6.00
Creamy Polenta    7.00
Garlic Sauteed Broccoli Rabe    8.00

 

Dolci

Desserts

Porto Wine Poached Pears served with vanilla ice cream   7.00
Warm Chocolate Souffle a chocolate lover´s dream drizzled with raspberry sauce and crowned with vanilla ice cream   7.00
Saffron Creme Brulee served with hot chocolate sauce   7.00
Warm Banana Tart with a porto wine reduction   7.00
Profiteroles smothered in home made hot chocolate sauce   7.00
Warm Apple Tart served with vanilla ice cream   7.00
Traditional Walnuts Tartufo vanilla and chocolate ice cream with crushed walnuts encased in a chocolate shell   7.00
Homemade Tiramisu sprinkled with cocoa powder   7.00
Cappuccino Semifreddo capuccino ice cream cake with chocolate ribbon   7.00
Biscotti E Vinsanto a tradicional italian dessert   11.00
Cheese Cake authentic italian ricotta cheese cake   7.00
Panna Cotta a vanilla custard surrounded by strawberries   7.00
Fruit Plate fresh, sliced assortment of fruits   9.00
Sgroppino a decadent venetian ¨smoothie¨of champagne, vodka, lemon sorbet, mango cream, raspberry puree   10.00

Delivery

Antipasti

Fried Calamari With Crispy Zucchini hot red pepper and tomato sauce.   9.00
Sautéed Chicken Liver `Al Porto` with arugula and poached pear.   9.00
Carpaccio Di Manzo sliced filet, arugula, parmesan, lemon vinaigrette and truffle oil.   12.00
Scamorza And Prosciutto wrapped in mozzarella with mixed greens and balsamic vinaigrette.   14.00
Jumbo Shrimp And Beans with grilled shrimp and rosemary cannellini beans.   14.00
Crab Cake spicy jumbo lump crab cake with warm lentil salad.   14.00
Cozze Al Vino Bianco mediterranean mussels, white wine and shallots.   10.00
Asparagi Bianchi prosciutto, poached egg, brown butter and parmesan.   12.00
Spicy Baby Artichokes tomatoes, kalamata olives and ricotta salata in a parmesan basket.   13.00
Antipasto Misto imported cured meats and aged cheeses.   14.00
Mozzarella Di Bufala with ripened tomatoes and balsamic vinaigrette.   14.00
Polpo E Ceci seared octopus with garlic sauteed chick peas.   14.00

Zuppe

Fava Bean Soup with mushrooms and goat cheese.   9.00
Pasta E Fagioli bean soup with homemade tagliatelle.   8.00
Onion Soup with parmesan croutons.   8.00

Insalate

Mista Con Pomodori Salad mixed greens, tomatoes and sherry vinaigrette.   7.00
Caesar Salad heart of romaine, garlic crouton and traditional dressing.   8.00
Tricolore E Funghi Salad endive, radicchio, arugula, shitake and crispy bacon.   10.00
Shrimp And Arugula Salad cherry tomatoes, parmesan and balsamic vinaigrette.   11.00
Spinaci Con Caprino Salad baby spinach, goat cheese, cremini and lemon vinaigrette.   8.00
Feta Con Peperoni Salad mixed greens, feta cheese, peppers, cucumbers, olives and red onion.   9.00
Insalata Di Pera E Gorgonzola arugula, sliced pear, gorgonzola, bacon and walnuts.   10.00

Pasta

Rigatoni Alla Carbonara rigatoni in parmesan bacon cream sauce.   12.00
Gnocchi Sorrentina potato dumplings, mozzarella and tomato basil sauce.   14.00
Taglierini All `agnello taglierini in lamb ragu.   15.00
Penne Alla Bolognese country meat sauce.   15.00
Tortelloni Alla Vodka goat cheese and sun-dried tomato tortelloni with vodka sauce and asparagus.   14.00
Linguine Con Vongole with manila clams and white wine parsley sauce.   17.00
Fusilli Alla Marino chicken, broccoli and sun-dried tomatoes in a light tomato sauce.   19.00
Ravioli Di Zucca pumpkin and ricotta ravioli, green asparagus and brown butter sage sauce.   13.00
Spaghetti And Homemade Meatballs with fresh tomato parsley sauce.   13.00
Pappardelle Con Capriolo braised venison sauce.   17.00
Maccheroni And Cheese fontina, parmesan, cheddar and provolone cheeses.   13.00
Fettuccini And Funghi with wild mushrooms and white truffle oil sauce.   14.00
Garganelli Ossobuco chunks of veal shank with rosemary sauce.   17.00

Carne

Pollo Alla Parmigiana breaded chicken breast, tomato sauce, parmesan and spaghetti marinara.   18.00
Pollo Milanese breaded chicken breast, mashed potatoes and mixed greens.   16.00
Coniglio Stufato stewed rabbit in pepper and kalamata olives with soft polenta.   19.00
Bistecca Tevere 12 oz. angus sirloin, garlic sautéed broccoli rabe, roasted potatoes and barolo wine sauce.   26.00
Pollo Navona grilled chicken breast, potato sticks, mixed greens, red onions, cannellini beans and tomato.   16.00
Scaloppine Al Limone veal scallopine, lemon caper sauce and garlic sautéed spinach.   19.00
Ossobuco D’Agnello braised lamb shank, caramelized pearl onions and stewed lentils.   23.00
Vitello Saltimbocca veal loin, prosciutto, provolone, sage sauce and sautéed spinach.   23.00

Pesce

Salmone Al Forno baked atlantic salmon with caramelized vidalia onions and garlic sautéed spinach.   20.00
Tonno Al Pepe grilled tuna in a green peppercorn sauce, served with sautéed broccoli rabe and french fries.   24.00
Branzino Ai Capperi sea bass, sautéed broccoli and roasted potatoes in a caper berry lemon sauce.   23.00
Coda Di Rospo E Speck prosciutto wrapped monk fish and stewed leeks in white wine sauce.   21.00
Dentice Alle Erbe seared red snapper with garlic sautéed mixed vegetables.   23.00
Halibut Allo Zafferano poached halibut, mussels, clams and stewed new potatoes in saffron broth.   23.00

Contorni

Mashed Potatoes    6.00
Marinated Chick Peas    6.00
Garlic Sautéed Broccoli Rabe    8.00
Rosemary Roasted Potatoes    6.00
Creamy Polenta    7.00

Dolci

Warm Banana Tart    7.00
Warm Apple Tart    7.00
Homemade Tiramisu    7.00
Cheesecake    7.00
Fruit Plate    9.00
Profiteroles    7.00
Tradicional Walnuts Tartufo    7.00
Cappuccino Semifreddo    7.00
Panna Cotta    7.00

Beverages

Bottled Mineral Water    6.00
Soda choose one: coke, sprite, diet coke, gingerale   2.50

 

Scarlatto
250 W 47th St
Btwn Bway & 8th Ave
(212) 730-4535
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