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I recently booked a private room for my younger son's Wedding party. All guests were from Edinburgh and the Wedding was held in Central Park. We had a private room upstairs and we all agreed that the Food, Service and Ambience were all first class. Compared to the rest of New York, I found that cost for the evening was exceptional value and I would recommend to anyone. Thank you Scarlatto's Restaurant

I've lived across from Scarlatto's from the day it opened and must have eaten there dozens of times. What started out as a decent restaurant, with pricey but rustic dishes, has worsened over time. Management, waiters, bartenders, kitchen - they all changed. Today, it's way overpriced and less than mediocre food. Not a place where you want to spend your money in a recession. I'm really hoping whatever takes its place will be good.

We had a reservation last week before the show and waited 25 mins to get a table then the service was really slow, it took 20 mins to get a salad after the order was taken. We called the manager who said that since they were busy he couldn't even look for our salads in the kitcken!

Everyone thoroughly enjoyed their meal. Highly recommend the pumpkin ravioli's. Outstanding. The carpaccio was very good, calamari excellent. Service was okay...not bad but not as attentive but it was a busy night.

I had dinner here with my parents who were visiting from out of town. From the appetizers to the main course, we were totally disappointed with our meal. The caesar salad was mediocre, the mussels were tasteless and overcooked. The chicken parmesean looked like "chef boy-r-dee" prepared it and the veal scallopine was like shaved "street meat". The spinach that came with the dish was drowning in oil. We told our waiter who was supposed to send the manager over. It took over 10 minutes to get his attention. When he did come to the table , he took my plate "to the chef" and never returned-no offer of coffee, dessert, nothing!

Nice looking restaurant but they took us to a tiny table outside the kitchen where we had to watch the staff literally run back and forth. Ordered the four cheese macaroni which was bland and had a sour taste. The veal picatta was extremely salty. Could not finish either. When the manager asked us how we enjoyed the meal we shared our disappointment and he offered a free desert. Service was good and everyone very polite and attentive. The poor staff did look like they were overworked and lose 10 pounds a night running back and forth. It was distracting. Perhaps we ordered the wrong meal.

So many restaurants in this area serve mediocre meals at high prices, but this one is different. Went here pre-theatre based on a recommendation, and am glad I did. Food was very good (fried calmari/zuchini was YUM), as was the pasta and chicken dishes shared between my sister and I. Will definitely return.