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Scallywag's

  • $$
  • American, Bar Food, Irish
  • 508 9th Ave, New York 10018 40.756141 -73.994111
  • (Btwn 38th & 39th St)
  • click map to interact
  • (646) 490-4803
  • 0

Appetizer

Appetizer

5 Chilled Jumbo Shrimp Served with a snappy cocktail sauce.    15.00
Baby Back Ribs     15.00
Hummus Black Olives and Pita Bread     10.00
Nachos Tortilla chips with melted mozzarella and cheddar cheese.    10.00
Nachos Grande Our nachos topped with chili, chopped tomatoes, sliced jalapenos and cool shredded lettuce, sour cream and salsa.    16.00
Salsa, Guacamole and Chips     12.00
Spinach and Artichoke Dip     13.00
Fried Calamari Brooklyn style - spicy marinara.    14.00
Mozzarella Sticks Beer battered mozzarella cheese served with marinara dipping sauce.    10.00
Stuffed Mushrooms With crabmeat.    13.00
Chicken Wings     14.00
Chicken Fingers With fries and honey mustard.    13.00
Beer Battered Onion Rings Served with chipotle aioli.    10.00
Sliders Beef, chicken, turkey and vegetable.    15.00
Potato Skins Loaded with cheese, crispy bacon, green onion and sour cream.    10.00
Crab Cakes Maryland Crabmeat stuffed with fresh bread, peppers and scallions and served with a mustard aioli.    15.00
Scallywags Sampler Calamari, wings, stuffed mushrooms, potato skins, mozzarella skins and chicken fingers.    28.00

Soup

Soup

Soup du Jour Call for today's selection.    7.00
French Onion Soup     7.00

Salads

Salads

Classic Caesar Salad Romaine lettuce, crouton and shaved Parmesan.    12.00
Grilled Salmon Salad Fresh Atlantic salmon on top of baby spinach, cucumbers, sliced mushrooms, shaved hard-boiled egg and tomato chopped in a red wine vinaigrette.    19.00
House Salad Romaine, cherry tomatoes, cucumbers, red onion, parsley, goat cheese and lemon oil.    12.00
Olympic Salad Chicken cutlets and goat cheese served on a bed of greens with sliced pear, cherry tomatoes and a honey-balsamic dressing.    15.00
Cobb Salad Mixed greens, grilled chicken, cherry tomatoes, smoked bacon, avocado and boiled egg and crumbled blue cheese.    16.00
5 Jumbo Shrimp and Avocado Salad Large pieces of cooked shrimp and slices of fresh avocado tossed in a citrus vinaigrette.    19.00
Buffalo Chicken Salad Romaine lettuce, cherry tomatoes, cucumber, red onion and goat cheese topped with chicken cutlets cooked in Buffalo hot wing sauce.    15.00
Scallywags Steak Salad Sliced sirloin steak mixed greens, cucumbers, tomatoes, sliced sauteed mushrooms and onions on top with balsamic vinaigrette dressing.    17.00
Taco Salad Romaine lettuce with chili, chopped tomatoes, sliced jalapenos, sour cream and salsa.    16.00

Sandwiches and Wraps

Sandwiches and Wraps

BLT Sandwich Smoked bacon, lettuce and tomato served on sour dough white toast.    12.00
Belt Sandwich Smoked bacon, fried egg, lettuce, tomato and roasted garlic aioli served on French bread.    15.00
Turkey Club Served on sour dough white or rye toast.    15.00
Hot Corned Beef Sandwich Served with slaw and house made pickle on rye bread.    13.00
Turkey Wrap Shaved turkey, chopped lettuce, cherry tomato, Muenster cheese and mayo.    12.00
Hell's Kitchen Chriken Chicken Sandwich Breaded chicken cutlet layered with crumbled bacon, golden moonshine sauce and melted mozzarella cheese.    15.00
Buffalo Chicken Wrap Grilled chicken, romaine lettuce, tomatoes, onions and ranch dressing.    13.00
Croque Monsieur Sandwich Black Forest ham, Swiss cheese with bechamel served on sour dough bread with a side of mixed greens.    15.00
Croque Madame Sandwich Black Forest ham, Swiss cheese with bechamel served on sour dough bread with a side of mixed greens, served with an egg on top.    16.00
Grilled Chicken Caesar Wrap     13.00
Cajun Shrimp Wrap With baby spinach, avocado and salsa.    14.00
Chicken and Cheese Quesadilla With salsa, guacamole and sour cream.    13.00
Scallywags 4 Cheese Grilled Cheese and Bacon Sandwich     13.00
Scallywags Cheesesteak Sandwich Sliced sirloin with sauteed onions and mushrooms and melted American cheese on a hero.    17.00

Entrees

Entrees

Chicken Cordon Bleu Boneless breast of chicken filled with Black Forest ham and Gruyere cheese, Bordelaise sauce. Served with choice of baked potato, mashed potato, french fries or rice.    22.00
Broiled Salmon Fresh Atlantic salmon served with lemon butter. Served with choice of baked potato, mashed potato, french fries or rice.    28.00
Blackened Salmon Fresh Atlantic salmon served with lemon butter. Served with choice of baked potato, mashed potato, french fries or rice.    28.00
Mac and Cheese 3-cheese Monterey and white truffle oil.    16.00
Rigatoni With chicken, shrimp, wilted fresh spinach, Italian plum tomatoes in garlic and oil.    26.00
Curry Chicken With red and green peppers and onions in a spicy curry sauce served with french fries and rice.    22.00
Penne Vodka Penne style noodles served in a made-to-order vodka cream sauce with pepper flakes and garlic.    17.00
Scallywags Sizzler Mouthwatering 12 oz. sirloin steak smothered with sauteed onions and mushrooms served on a hot plate. Served with choice of baked potato, mashed potato, french fries or rice.    28.00
Scallywags Fajitas Sauteed onions, mushrooms, peppers and tomatoes. Served with guacamole, sour cream and warm flour tortillas.  
Fettuccine ala Pesto     17.00
Grilled Cod Fish Over risotto with assorted vegetables, tomato-lemon caper sauce.    28.00

Irish Pub Fare

Irish Pub Fare

Fish and Chips Local cod, traditionally fried and served with house tartar and malt vinegar.    18.00
Irish Meatloaf Served with creamy-mashed potatoes and sauteed vegetables in a mushroom gravy.    20.00
Bangers and Mash Served with roasted shallot gravy and batchelors beans.    16.00
Shepherd's Pie     17.00
Traditional Irish Breakfast Irish sausage, bacon, black and white pudding, grilled tomato, batchelors beans and home fries.    18.00

Burgers

Burgers

Scallywag's House Burger 8 oz. ground chuck served with lettuce, herb roasted tomato, and pickled onion. Served with a side of french fries.    15.00
Turkey Burger 8 oz. all white ground turkey served with roasted red pepper, caramelized onion, lettuce and roasted lemon aioli. Served with a side of french fries.    15.00
Vegetable Burger 8 oz. patty consisting of carrots, peas, zucchini, potato and herbs with roasted garlic aioli, lettuce, tomato and onion on a toasted brioche bun. Served with a side of french fries.    15.00
Crab Burgr Fresh Maryland crab bought daily and stuffed with peppers, onion and a homemade garlic mayonnaise served on a brioche bun with a mustard aioli. Served with a side of french fries.    16.00
Breakfast Burger 8 oz. ground chuck with American cheese, bacon and fried egg. Served with a side of french fries.    18.00
Hell's Kitchen Burger 8 oz. ground chuck with cheddar cheese, onion rings, bacon and smoked BBQ sauce. Served with a side of french fries.    18.00
Lamb Burger With zgreiks sauce. Served with a side of french fries.    17.00

Sides

Sides

Mashed Potatoes     5.00
Fries     5.00
Sweet Potato Fries With garlic and herb butter.    6.00
Vegetable of the Day Call for today's selection.    6.00
Side Salad     6.00
Fries with Curry Sauce     7.00
Sauteed Onions     4.00
Sauteed Mushrooms     4.00
Coleslaw     5.00

Desserts

Desserts

Tahitian Vanilla Cheesecake     8.00
Brioche Bread Pudding     7.00
Chocolate Fudge Brownie Sundae     8.00
Home-Made Apple Crisp With fresh cream.    7.00
Chocolate Mousse Cake     8.00
Ice Cream Vanilla Ice Cream    7.00

 

Scallywag's
508 9th Ave
Btwn 38th & 39th St
(646) 490-4803
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