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  • $$$$$
  • Italian
  • 201 E 61st St, New York 10065 40.762812 -73.965656
  • (At 3rd Ave)
  • click map to interact
  • (212) 207-8280
  • 0

User Ratings (Based on 52 reviews)

avg-come back to15
Food 4 Value 3
Service 3_5 Atmosphere 3_5

Other Restaurant Info

(212) 207-8280
Visa, MC, AmEx, Disc, DC
Mon-Sat: 12pm-3pm+5pm-11:30pm Sun: 5pm-10:30pm
Dinner, Lunch
Accepts Credit Cards, Delivery, Good for Groups, Romantic, Take Out

User Reviews

  • Scalinatella

    Posted by STEPHEN BALDWIN JAYNE on 2013-12-31

    Best Italian In NYC - Hands Down!

    From the moment you arrive downstairs in the "grotto" until you go back up You will feel like you took a trip to Italy. Some of the food is actually Fed Ex'd from Italy!! Some people complain about the prices but this is not ragu from a jar...This is au

  • Scalinatella

    Posted by AZ in NYC on 2013-06-10


    The specials where fantastic. Expensive, but well worth it.

  • Scalinatella

    Posted by Charlotte on 2012-07-23

    Ridculous wine prices

    $160 for a $35 bottle of wine? Come on! Plus, it tasted poor and the waiter kept assuring us that since it was a sangiovese it had to breathe. Well I know the sangioveses and they don't have to breathe for 20 minutes to be barely palatable.

  • Scalinatella

    Posted by Karen on 2012-05-10

    Poor service

    The food was wonderful. But the waiter was "shocked" when we asked the price of the special, told us no one ever asks. Then he quoted a price. The bill came and the price was more! when questioned he said the prices went up. did this increase magically oc

  • Scalinatella

    Posted by Tate Celaya on 2011-06-16

    The best white truffle asta in the world

    Some say the waiters are arrogant! I say they are experienced and confident in their recommendations. Great atmosphere and wonderful food. We go there at least twice on every trip to NY.

  • Scalinatella

    Posted by hkrasner on 2011-06-13


    Dinner here always feels like a party. Generous atmosphere and portions.

  • Scalinatella

    Posted by foodfan on 2010-11-12

    a ripoff

    I came here with high hopes and actually liked the noisy, crowded dark cellar which made it feel like a party. Our first courses were fine. Then we waited. And waited. And waited. Mains finally arrived, clearly having sat under a heat lamp, forgotten. My

  • Scalinatella

    Posted by JAC9966 on 2010-10-21

    White truffle pasta- OMG

    Yes, it's expensive... but so are white truffles. This is the best pasta I've ever eaten, counting Italy! I love that the waiters would rather you tell them what you like, then chef creates something for you rather than only off the menu. It's cozy & f

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