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Saxon + Parole

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Cocktails
  • 316 Bowery, New York NY10012 40.725292 -73.9925102
  • (At Bleecker St)
  • click map to interact
  • (212) 254-0350
  • 0

User Ratings (Based on 7 reviews)

3.885
Food 4.1 Value 3.4
Service 3.8 Atmosphere 4.3

Other Restaurant Info

Phone:
work
(212) 254-0350
Fax:
fax
(212) 254-0395
Website:
www.saxonandparole.com
Notes:
$25 Corkage Fee Visa, MC, AmEx
Hours:
Mon-Thu: 5pm-11pm Fri: 12pm-3:30pm+5pm-12am Sat: 10:30am-3:30pm+5pm-12am Sun: 10:30am-3:30pm+5pm-10pm
Serves:
Dinner, Brunch
Features:
Group Dining, Outdoor Dining, Romantic, Tasting Menu, Trendy, Fireplace, Raw Bar, Bar Scene, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Private Parties

User Reviews

  • Saxon + Parole

    Posted by sprung on food on 02/10/2014

    Greatness Awaits At Saxon + Parole

    Even though this restaurant has been around for a few years, I only just made my first visit. It's part of the wonder of living in a city where there are thousands of restaurants, with new ones popping up all the time, and taking years to finally visit one. And so, I finally made it to Saxon + Parole in the East Village.  For my drink I ordered the Bowery Fix (Altos blanco, mezcal, yellow chartreuse, fresh bell pepper, chili oil). This drink was incredible. A slight hint of sweetness and lots of rich heat join forces for this beverage.

  • Saxon + Parole

    Posted by so-so on 11/07/2011

    nothing exciting.

    love what they did with the old Double Crown space, but that's about it. I'd come back for drinks at the bar - promising place to bring friends for drinks. Food - nothing special. fries were ok, a little soggy and greasy. the razor clam, egg, caviar app. was more like an egg salad with a few chopped clams mixed in to spread on bread. the short ribs were tasty but too salty. ribeye was not on the level of that from a good steakhouse in the city. the desserts were not that good. the chocolate sauce and the other white dipping sauce for the doughnuts were strange in flavor - chocolate was watery and too bitter, the white sauce tasted like flour paste. my christmas pudding had no flavor. wouldn't go back unless they worked on the menu and tweaked the dishes.

  • Saxon + Parole

    Posted by JonnyK on 10/23/2011

    Overrated, Overpriced

    I've eaten at great restuarants all over the world. Im sick and tired of going to these trendy restaurants in NYC, paying astronomical prices for subpar food quality. It's enough! The fact that places like Saxon and Parole with mediorcre and 5 star prices are as crowded as they are just goes to show you that New Yorkers only care about the scene and not the quality of food. A bone-in strip steak for $44 is a joke from this place. The 17 dollar burger was the best thing we got. ($17-hysterical) The sides were not tasty. The deserts they recommended (doughnuts and souffle) were okay at best. On top of that, how does this place not serve Grey Goose or Kettle One? For anyone to return to this restaurant, you must question your sanity.

  • Saxon + Parole

    Posted by ljp4x on 10/13/2011

    Pretty Excellent!

    I have to say I was not a huge fan of Double Crown, but I found this restaurant to be far superior to its predecessor. The mushroom pot is an absolute must - it was creamy with subtle hints of truffles and so delicious. Thier foi gras and oysters were both spot on. I had the branzino which was tasty although it came whole, and I probably wouldn't order it again due to all of the work deboning was. However, one of my friends got the pork chop and it seriously might have been one of the best I've ever had. Also, the creme caramel dessert was a little off, but the chocolate souffle with whiskey ice cream (!) was amazing. Service was a bit spotty as they are still working out the kinks (especially at the bar), but they sent out a little something extra since they messed up our drink order which was nice. I will say the drinks are a bit small. Measuring out one shot for a scotch on the rocks seemed a little ridiculous for that level of place, but my manhattan and the celery gimlet that my friend got were both great! All in all, I'd definitely go back in a few months when they are a little more organized. Anything for that mushroom pot!

  • Saxon + Parole

    Posted by downtowner on 10/11/2011

    eh

    We ere not known to the house and received cursory treatment. Food was definitely mediocre and the drinks were small and expensive.

  • Saxon + Parole

    Posted by Sheridan Rogers on 10/04/2011

    Love the food

    Love those housemade pots of deliciousness, especially the portabello mushroom with whisky and truffle jelly. Inspired! And my partner was so delighted to find pork chops on the menu - he couldn't get enough of the quince and apple sauce and asked me to make it for him at home. We'll just have to go back!

  • Saxon + Parole

    Posted by Mmmnll on 09/24/2011

    Great new restaurant!

    Sexy decor, check - sexy crowd & staff, check - elevated comfort food that you want to eat everyday, check. Great new place, I'll go back.

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