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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
| Food |  |
Value | |
|---|---|---|---|
| Service |  |
Atmosphere | |
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Posted by johnludl8 on 11/28/2011
Happy Thanksgiving
The two of us had a very positive dining experience here on Thanksgiving. The Thanksgiving prix fixe was very good, cleverly presented, as was my fellow diners appetizer, entree (lamb kabob) and dessert. Check it out!
Posted by jz on 09/23/2011
Good neighborhood restaurant
Good food, pleasant atmosphere when not crowded, and they make effort to please customers. The lamb over risotto is a very good choice. Only one complaint - they took one of their most flavorful dishes (one of our favorites) off the menu a while back, so we do not go very often anymore.
Posted by Ellen on 07/12/2010
Heat
Food is excellent. Beware during the summer the doors are open for outdoor dining but no A/C inside.
Posted by friend on 07/11/2010
unplesant
decided to have diner in upper west side, and we ended up at savann. we waited for 15 minutes to get someone to give us the menus, and it wasn't even busy. the food was delicious. but very poor service, manager very rude! and she it was almost 10 pm and they wanted to kick us out.
Posted by anonymous on 06/04/2010
Unpleasant Experience
What a dissapointing night. The calamari was overcooked and the crabcake unedible. The service was very poorc, we had to ask for water four times before a waiter came to fill us up. Our two appetizers took over an hour and were not good. Even the baklava which was "on the house" was clearly from a box and not homemade.
Posted by Fred from Boston on 03/14/2010
Just what we wanted
Came to town for weekend. Looked up French restaurants on upper west side. Picked Savann and was very pleased. Good service, appropriately attentive. Owner came by to check on our happiness. Caused some extra sauce to appear. Kitchen's attention to food details was very good. Risotto under the lamb was separate and succulent. Celery root puree under crusted oysters was wonderful base. Calamari was just right consistency. Duck was best I'd had in a long time. Prices spot on. Wine reasonably marked up and served in nice size goblets. T'was a nasty rainy night and the dinner crowd was thin. Hope the owner stays in business as it's a solid neighborhood spot.
Posted by Heidi on 12/19/2009
Great Food, Great Price and Great Staff
I have dined here privately before and I just recently organized a Holiday Party here for a Ski Club. The manager and staff were amazing. They closed the place for us, put together a great menu, with delicious appetizers and wines at a very affordable price. The service was great and everyone enjoyed it. I definately recommend it.