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Sardi's

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  • $$$$$
  • American (Traditional), American (New), Italian
  • 234 W 44th St, New York NY10036 40.7577659 -73.987623
  • (Btwn Bway & 8th Ave)
  • google maps Subway Directions
  • Phone: (212) 221-8440

Lunch

Appetizers

Fruitwood Smoked Salmon with classic garniture and multi grain bread   15.50
Napoleon of Homemade Mozzarella, Vine-Ripened Beefsteak Tomato and Basil with tuscan virgin olive oil and aged balsamic vinegar   13.50
Parma Prosciutto with melon, pears, parmesan, pine nuts and extra virgin olive oil   15.00
Duck and Foie Gras Terrine with a petite salad, sherry vinegar, vidalia onion compote and toasted baguette croutons   14.50
Classic Onion Soup Au Gratin    8.50

Salads

Sardi's Cobb Salad grilled chicken, maytag blue cheese, bacon, avocado, mushroom, hard-boiled egg and cherry tomatoes on a bed of baby greens   22.50
Salad Nicoise with grilled marinated shrimps and seared tuna   23.00
Caesar Salad appetizer   10.00
with sautéed shrimp   24.50
main course   19.00
with blackened chicken   21.50

Sardi's Traditions

Cannelloni Au Gratin (appetizer) a combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce app 11.00 21.00
Spinach And Ricotta Cheese Filling (appetizer) spinach and ricotta cheese filling rolled in a french crepe with supreme sauce app 11.00 21.00
Shrimp Sardi (appetizer) sautéed shrimp in garlic sauce app 15.75 29.50
Steak Tartar freshly ground beef prepared at your table with your choice of: anchovies, pasteurized eggs, capers and chopped onions   27.00

Sandwiches

Grilled Angus Burger served with french fried potatoes, tomato, onion and pickle   17.50
with american, swiss or cheddar cheese   18.50
Grilled Chicken Club with bacon, lettuce and tomato mayonnaise and pommes frites   17.50
Portobello Mushroom fresh mozzarella, roasted pepper in a brioche bun with sundried tomato aioli   17.50

Main Courses

Jumbo Lump Crabcakes served with vegetable slaw and smoked piquillo aioli   24.00
Grilled 10 Oz. Sirloin Steak served with horseradish crushed yukon potato, king mushroom bordelaise, jumbo asparagus and a cabernet beef jus reduction   33.00
Sauteed Strips Of Chicken Breast in a mild madras curry and vegetable sauce with jasmine rice, papadum chips and a mango pineapple, date and currant chutney.   22.00
Grilled Marinated Center Cut Pork Chops with peperonata, broccoli raab, roasted rosemary lemon potato wedges and balsamic vinaigrette   23.00
Steamer Basket with vegetables and tofu, organic brown rice and soya honey ginger dipping sauce   19.00
Spaghetti Al Filetto Di Pomodoro    18.00
with chicken scaloppine (2)  add 5.00
with sauteed shrimp (3)  dd 7.50

 

Business Lunch

Sample Menu

Appetizers

Chilled Gazpacho with jumbo lump crabmeat   9.50
A Salad Of Endive pears, grapes, blue cheese and roasted walnuts   13.00
A Salad Of Roasted Marinated Red Beets mache, orange, goat cheese and champagne vinaigrette   13.00
A Tasting Of Five Cheeses bleu d'auvergne, cheddar, brie, manchego and fresh goat cheese with a petite salad of mixed greens, apple, walnuts and toasted country bread   14.00
Sardi's Special Appetizer bruschetta; prosciutto and melon; asparagus rolled in smoked salmon; roasted bell peppers, mozzarella, capers and olives; truffled chicken liver pate; grilled shrimp with green olive tapenade   17.00

Entrees

Lobster Ravioli with shellfish sauce and tarragon creme fraiche   20.00
Bistro Salad sauteed steak with mixed greens, portobello mushrooms, grilled onions, goat cheese and red beets vinaigrette   21.00
"BLT" Crabmeat Sandwich in a toasted bun with shoestring potatoes   20.50
Broiled Flounder with mashed potatoes, mixed vegetables and bearnaise beurre blanc   22.00
Coconut Vegetable Tofu Curry with jasmine rice, papadam chips and served with a mango, pineapple, date and currant chutney   21.00
Sauteed Chicken Breast stuffed with provolone cheese, artichoke and spinach prosciutto served with crispy polenta, mixed vegetables and roasted garlic oregano sauce   22.00
Sauteed Salmon with vegetarian lentil stew and a petite frisee salad   24.00
Seafood Cobb Salad shrimp, jumbo lump crabmeat and sauteed calamari over mesclun greens, roasted corn, red onions, tomato, carrot and avocado drizzled with orange lime vinaigrette   23.00

 

Prix Fixe Luncheon Menu $29.95

Appetizer

Choice Of

Classic Onion Soup Au Gratin    
Caesar Salad with focaccia croutons   
Homemade Mozzarella with vine-ripened beefsteak tomato and basil   
Spinach Cannelloni Au Gratin spinach and ricotta cheese filling rolled in a french crepe with sauce supreme   

Entree

Choice Of

Cannelloni Au Gratin a combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce   
Sautéed Strips Of Chicken Breast in a mild madras curry and vegetable sauce with jasmine rice, papadum chips and mango, pineapple, date and currant chutney   
Grilled Chopped Black Angus Sirloin Steak with leaf spinach, mousseline potatoes and bordelaise sauce   
Chef's Fish Of The Day    
Chef's Pasta Of The Day    

Dessert

Choice Of

New York Cheesecake    
Crème Brulee    
Chocolate Chip Mint Profiteroles with hot chocolate sauce and caramelized almonds   
Tiramisu Cake With Vanilla Sauce    

Beverage

Choice Of

Coffee    
Decaffeinated Coffee    
Tea    

 

Dinner

Appetizer

Fruitwood Smoked Salmon with classic garniture and multi grain bread   18.00
Napoleon of Homemade Mozzarella vine-ripened beefsteak tomato and basil with tuscan virgin olive oil and aged balsamic vinegar   15.00
Parma Prosciutto with melon, pears, parmesan, pine nuts and extra virgin olive oil   18.00
Duck and Foie Gras Terrine with a petite salad, sherry vinegar, vidalia onion compote and toasted baguette croutons   17.50
California Organic Baby Lettuce with shallot champagne vinaigrette   9.75
with goat cheese fritter   11.75
Classic Onion Soup au Gratin    9.75

Sardi's Traditions

Cannelloni Au Gratin a combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce app 13.50 main 25.75
Spinach Cannelloni Au Gratin spinach and ricotta cheese filling rolled in a french crepe with supreme sauce app 13.50 main 25.75
Shrimp Sardi sautéed shrimp in garlic sauce app 18.50 main 34.00
Steak Tartar freshly ground beef prepared at your table with your choice of : anchovies, pasteurized eggs, capers and chopped onions   29.50

Main Courses

Jumbo Lump Crabcakes served with vegetable slaw and smoked piquillo aioli   29.75
Grilled 10 oz. Sirloin Steak served with horseradish crushed yukon potato, king mushroom bordelaise, jumbo asparagus and a cabernet beef jus reduction   37.00
Sauteed Strips of Chicken Breast in a mild madras curry and vegetable sauce with jasmine rice, papadum chips and mango pineapple date and currant chutney   28.75
Grilled Marinated Center Cut Pork Chops with peperonata, broccoli raab roasted rosemary lemon potato wedges and balsamic vinaigrette   29.00
Spaghetti Al Filetto Di Pomodoro    19.00
with chicken scaloppine (2)  add 5.00
with sauteed shrimp (3)  add 7.50

 

Prix Fixe Dinner Menu $48.50

Appetizer

Choice Of

Spinach Cannelloni Au Gratin spinach and ricotta cheese filling rolled in a fresh crepe with supreme sauce.   
Homemade Mozzarella with vine-ripened beefsteak tomato and basil.   
Fruitwood Smoked Salmon with classical garniture and multi grain bread   
Classic Caesar Salad with focaccia croutons   

Entree

Choice Of

Skewer Of Marinated Chicken Breast served with grilled eggplant, tomato, zucchini, vidalia onion and salsa cruda   
Jumbo Lump Crabcakes served with napa cabbage, bell pepper, carrot, cucumber and tatsoi salad with hot and sour dressing and spicy mango aioli.   
Grilled 8 Oz. New York Steak served with haricots verts, portobello mushroom, natural potato fries and marchand de vin butter   
Sauteed Pork Medallions served with ginger sweet potato puree, asian slaw and lime hoisin sauce   
Grilled Market Vegetables And Spinach Salad with lemon olive oil.   
Chef Special Fish Of The Day    

Dessert

Choice Of

New York Cheesecake    
Tahitian Vanilla Bean Cream Brulee    
Chocolate Chip Mint Profiteroles with hot chocolate sauce   
Boccone Dolce meringue, fresh strawberries, whipped cream and a touch of chocolate   
Tiramisu Cake with espresso vanilla sauce   

Beverage

Choice Of

Coffee    
Decaffeinated Coffee    
Tea    

 

Sunday Lunch Menu

Appetizers

Fruitwood Smoked Salmon with classical garniture and multi grain bread   15.50
Homemade Mozzarella, Vine-ripened Beefsteak Tomato And Basil with tuscan virgin olive and aged balsamic vinegar   13.50
Traditional Caesar Salad with focaccia croutons   9.75
Parma Prosciutto with melon, pears, parmesan, pine nuts and extra virgin olive oil   15.00
California Organic Baby Lettuce with sherry vinaigrette   8.75
with hazelnut goat cheese fritter   9.75
Onion Soup Au Gratin    8.50

Brunch

Sardi’s Cobb Salad grilled chicken breast, maytag blue cheese, bacon, avocado, mushrooms, hard boiled egg and tomato on a bed of baby greens   21.50
Vanilla Cinnamon Brioche French Toast with sautéed apples, bacon or sausage links and vermont maple syrup   16.50
Traditional Eggs Benedict served on toasted english muffin   19.50
with portobello and leaf spinach   20.00
with smoked salmon   21.50
An Omelette With A Maximum Of Three Items Of Your Choice peppers, onion, mushroom, tomato, spinach, ham scallions, cheddar cheese or swiss cheese served with home fries   19.00

Sandwiches

Grilled Angus Burger with french fried potatoes, tomato, onion and pickle   17.50
with american, swiss or cheddar cheese   18.50
Grilled Chicken Club with bacon, lettuce, tomato, mayonnaise and pommes frites   17.50

Sardi's Traditions

Cannelloni Au Gratin a combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce app 11.00 21.00
Spinach Cannelloni Au Gratin spinach and ricotta cheese filling rolled in a french crepe with supreme sauce app 11.00 21.00
Shrimp Sardi sauteed shrimp in garlic sauce. app 15.75 29.50
Steak Tartar freshly ground beef prepared at your table with your choice of: anchovies, pasteurized eggs, capers and chopped onions   27.00

Main Courses

Grilled 10 Oz. Sirloin Steak with horseradish crushed yukon potato, king mushroom bordelaise, jumbo asparagus and cabernet sauvignon beef jus reduction   33.00
Jumbo Lump Crabcakes with vegetable slaw and smoked tomato piquillo aioli   24.00
Spaghetti Al Filetto Di Pomodoro    18.00
with chicken scaloppine (2)  add 5.00
with sauteed shrimps (3)  add 7.50

Desserts

Boccone Dolce boccone dolce -- a sardi's special! this "sweet mouthful" is made with meringue, fresh strawberries, whipped cream and a touch of chocolate   11.00
Chocolate Chip Mint Profiteroles with hot chocolate sauce and caramelized almonds   8.75
New York Cheesecake    8.75
Baked Alaska For Two    19.50
Tahitian Vanilla Bean Crème Brûlée    8.75
Orange Risotto Pudding with brandy snaps and passion fruit sauce   8.75
Selection Of Ice Cream Or Sorbet    6.50
Floating Islands with vanilla sauce   8.75
Low-fat Vanilla Or Chocolate Frozen Yogurt    6.50
Tiramisu Cake with vanilla sauce   8.75
Warm Chocolate Cake With Melted Center Chocolate Ice Cream, chocolate sauce and dots of crème anglaise   8.75

Beverages

Coffee    4.50
Freshly Brewed Decaffeinated Coffee    4.50
A Selection Of Teas    4.50
Espresso    4.50
Cappuccino    5.00
Irish Coffee    10.50

Alcohol - Free Beverages $8.50

Freshly Squeezed Orange    
Grapefruit Juice    

 

Sunday Dinner Menu

Appetizers

Fruitwood Smoked Salmon with classic garniture and multi grain bread   18.00
Homemade Mozzarella, Vine-ripened Beefsteak Tomato And Basil with tuscan virgin olive oil and aged balsamic vinegar   15.00
Traditional Caesar Salad with focaccia croutons   13.00
Parma Prosciutto with melon, pears, parmesan, pine nuts and extra virgin olive oil   18.00
California Organic Baby Greens with sherry vinaigrette   9.75
with hazelnut goat cheese   11.75
Onion Soup Au Gratin    9.75

Sardi’s Traditions

Cannelloni Au Gratin a combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce app 13.50 mc 25.75
Spinach Cannelloni Au Gratin spinach and ricotta cheese filling rolled in a french crepe with supreme sauce app 13.50 mc 25.75
Shrimp Sardi sautéed shrimp with garlic sauce app 18.50 mc 34.00
Steak Tartar freshly ground beef prepared at your table with your choice of the following ingredients: anchovies, pasteurized eggs, capers and chopped onion   29.50

Sandwiches

Grilled Angus Burger with french fried potatoes, tomato, onion and pickle   18.75
with american, swiss or cheddar cheese   19.75
Grilled Chicken Club with bacon, lettuce and tomato mayonnaise and pommes frites   18.50

Main Courses

Grilled 10 Oz. Sirloin Steak with horseradish crushed yukon potato, king mushroom bordelaise, jumbo asparagus and cabernet sauvignon beef jus reduction   37.00
Sauteed Strips Of Chicken Breast in a mild madras curry and vegetable sauce with jasmine rice, papadum chips and served with mango, pineapple, date and currant chutney   28.75
Jumbo Lump Crabcakes with vegetable slaw and smoked tomato piquillo aioli   29.75
Grilled Marinated Center Cut Pork Chop with peperonata, broccoli raab, roasted rosemary lemon potato wedges and balsamic vinegar   29.00
Spaghetti Al Filetto Di Pomodoro    19.00
with chicken scaloppine (2)  add 5.00
with sauteed shrimps (3)  add 7.50

Desserts

Boccone Dolce a sardi's special! this "sweet mouthful" is made with meringue, fresh strawberries, whipped cream and a touch of chocolate   12.00
Chocolate Chip Mint Profiteroles with hot chocolate sauce and caramelized almonds   9.75
New York Cheesecake    9.75
Baked Alaska For Two    22.00
Tahitian Vanilla Bean Crème Brûlée    9.75
Orange Risotto Pudding with brandy snaps and passion fruit sauce   9.75
Selection Of Ice Cream Or Sorbet    7.75
Low-fat Vanilla Or Chocolate Frozen Yogurt    7.00
Tiramisu Cake with expresso vanilla sauce   9.75
Warm Chocolate Cake with melted center chocolate ice cream. chocolate sauce and dots of crème anglaise   9.75

Beverages

Coffee    5.00
Freshly Brewed Decaffeinated Coffee    5.00
A Selection Of Teas    5.00
Espresso    5.50
Cappuccino    6.00
Irish Coffee    10.50

 

Supper Menu

Appetizers

Fruitwood Smoked Salmon with classic garniture and multi grain bread   18.00
Napoleon Of Homemade Mozzarella vine-ripened beefsteak tomato and basil with tuscan virgin olive oil and an aged balsamic vinegar   15.00
Parma Prosciutto with melon, pears, parmesan, pine nuts and extra virgin olive oil   18.00
Duck And Foie Gras Terrine with a petite salad, sherry vinegar, vidalia onion compote and toasted baguette croutons   17.50
California Organic Baby Lettuce with sherry vinaigrette   9.75
with goat cheese fritter   11.75
Classic Onion Soup Au Gratin    9.75

Salads

Sardi's Cobb Salad grilled chicken, maytag blue cheese, bacon, avocado, mushroom, hard-boiled egg and tomato on a bed of baby greens   24.75
Salad Nicoise with grilled marinated shrimps and seared tuna   27.00
Classic Caesar Salad - Appetizer    13.00
with sautéed shrimp   27.50
Classic Caesar Salad - Main Course    22.00
with blackened chicken   25.50

Sandwiches

Grilled Angus Burger served with french fried potatoes, tomato, onion and pickle   18.75
with american, swiss or cheddar cheese   19.75
Grilled Chicken Club with bacon, lettuce, tomato, mayonnaise and pommes frites   18.75

Sardi's Traditions

Cannelloni Au Gratin a combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce  5.75app 13.50
Spinach Cannelloni Au Gratin spinach and ricotta cheese filling rolled in a french crepe with supreme sauce app 13.50 25.75
Shrimp Sardi sautéed shrimp in garlic sauce app 18.50 34.00
Steak Tartar freshly ground beef prepared at your table with your choice of : anchovies, pasteurized eggs, capers and chopped onions   29.50

Main Courses

Jumbo Lump Crabcakes served with vegetable slaw and smoked tomato piquillo aioli   29.75
Grilled 10 Oz. Sirloin Steak grilled 10 oz. sirloin steak served with horseradish crushed yukon potato, king mushroom bordelaise, jumbo asparagus and cabernet beef jus reduction   37.00
Sauteed Strips Of Chicken Breast in a mild madras curry and vegetable sauce with jasmine rice, papadum chips and served with a mango, pineapple, date and currant chutney   28.75
Grilled Marinated Center Cut Pork Chops Peperonata broccoli raab, roasted rosemary lemon potato wedges and balsamic vinegar   29.00
A Skewer Of Marinated Chicken Breast served with grilled eggplant, tomato, zucchini, vidalia onion and salsa cruda   27.50
Spaghetti Al Filetto Di Pomodoro    18.50
with chicken scaloppine (2)  add 5.00
with sauteed shrimps (3)  add 7.50

 

Desserts

Boccone Dolce- A Sardi’s Special! this "sweet mouthful" is made with meringue, fresh strawberries, whipped cream and a touch of chocolate   12.00
Chocolate Chip Mint Profiteroles chocolate chip mint profiteroles with hot chocolate sauce   9.75
Orange Risotto Pudding orange risotto pudding with brandy snaps and passion fruit sauce   9.75
New York Cheesecake    9.75
Tiramisu Cake with espresso vanilla sauce   9.75
Warm Chocolate Cake with melted center, chocolate ice cream, crème anglaise and dots of chocolate sauce   9.75
Tahitian Vanilla Bean Crème Brulee    9.75
Floating Islands with vanilla sauce   8.75
Baked Alaska For Two    22.00
Selection Of Ice Creams, Sorbets And Low-fat Frozen Yogurts    7.75

Children’s Menu $12

Served With Shoe String Potatoes Or Steamed Vegetables

Chicken Fingers    
Mozzarella Sticks    
Spaghetti With Butter    
Mini Cheeseburger    
Sardi's
234 W 44th St
Btwn Bway & 8th Ave
(212) 221-8440
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