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Sardi's

  • $$$$$
  • American (Traditional), American (New), Italian
  • 234 W 44th St, New York NY10036 40.7577659 -73.987623
  • (Btwn Bway & 8th Ave)
  • click map to interact google maps
  • (212) 221-8440
  • 0

Lunch

Appetizers

Fruitwood Smoked Salmon With Classic Garniture and multi grain bread   15.50
Homemade Mozzarella vine-ripened tomato and basil with tuscan virgin olive oil and aged balsamic vinegar   13.50
Parma Prosciutto With Melon, Parmesan, Pine Nuts and extra virgin olive oil   15.00
Jumbo Lump Crabcake Served With Smoked Tomato Piquillo Aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with asian vinaigrette   15.00
California Organic Baby Lettuce With Shallot Champagne Vinaigrette    11.00
Classic Onion Soup Au Gratin    8.50

Traditions

Appetizer / Main Course

Cannelloni Au Gratin a combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce  11.00 21.00
Spinach Cannelloni Au Gratin spinach and ricotta cheese filling rolled in a french crepe with supreme sauce  11.00 21.00
Shrimp Sardi sautéed shrimp in garlic sauce  15.75 29.50
Steak Tartar freshly ground beef prepared at your table with your choice of: anchovies, pasteurized eggs, capers and chopped onions   27.50

Sandwiches

Grilled Angus Burger served with french fried potatoes tomato, onion and pickle   18.50
served with french fried potatoes with american, swiss or cheddar cheese   19.50
Sardi’s Chicken Club With Lettuce tomato, bacon mayonnaise and french fried potatoes   18.50
Portobello Mushroom fresh mozzarella, roasted pepper in a brioche bun with sundried tomato aioli   18.50

Salads

Sardi's Cobb Salad grilled chicken, maytag blue cheese, bacon, avocado, mushroom, hard-boiled egg and cherry tomatoes on a bed of baby greens   23.50
Sardi’s Chop Salad grilled chicken breast, bistro ham, hard boiled eggs, avocado, boston lettuce, asparagus, fine string beans, carrot ribbons, tomato, breakfast radish and dijon mustard vinaigrette   22.50
Caesar Salad appetizer   13.00
main course   20.50
with sauteed shrimp   25.50
with blackened chicken   22.50

Main Courses

Jumbo Lump Crabcakes Served With Smoked Tomato Piquillo Aioli And a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with an asian vinaigrette   29.00
Grilled Sirloin Steak Served With Horseradish Whipped Idaho potato, king mushrooms, jumbo asparagus and cabernet sauvignon beef jus reduction   37.00
Sautéed Strips Of Chicken Breast In A Mild Madras Curry And Vegetable sauce with jasmine rice, pappadam chips and served with a mango, pineapple, date and currant chutney   24.00
Grilled Marinated Center Cut Pork Chops With Peperonata, Broccoli Rabe roasted rosemary lemon potato wedges and balsamic vinaigrette   25.00
Steamer Basket With Vegetables And Tofu, Organic Brown Rice and soya honey ginger dipping sauce   20.00
Spaghetti Al Filetto Di Pomodoro    18.00
add chicken scaloppine  (2) 5.00
add sautéed shrimp  (4) 8.50

 

Prix Fixe Lunch $29.95

Appetizer

Classic Onion Soup Au Gratin.

California Mesclun Salad with balsamic vinaigrette and garlic croutons   
Homemade Mozzarella with vine-ripened tomato and basil   
Spinach Cannelloni Au Gratin spinach and ricotta cheese filling rolled in a french crepe with sauce supreme   

Entree

Cannelloni Au Gratin a combination of beef and pork flavored with porcini mushrooms rolled in a french crepe with supreme sauce   
Sautéed Strips Of Chicken Breast In A Mild Madras Curry And Vegetable Sauce with jasmine rice, pappadam chips and served with a mango, pineapple, date and currant chutney   
Grilled Chopped Black Angus Sirloin Steak Served with leaf spinach, mousseline potatoes and bordelaise sauce   
Broiled Fish Of The Day    
Chef's Pasta Of The Day    

Dessert

Bittersweet Chocolate Mousse with raspberry coulis   
Sardi’s Rice Pudding    
New York Cheesecake    
Homemade Tiramisu Cake with vanilla sauce   
Homemade Cookies chocolate chocolate-chip, oatmeal raisin chocolate-chip and biscotti   

Beverage

Coffee    
Decaffeinated Coffee    
Tea    

 

Sunday Lunch

Appetizers

Fruitwood Smoked Salmon with classical garniture and multi grain bread   15.50
Homemade Mozzarella, Vine-Ripened Beefsteak Tomato And Basil with tuscan virgin olive and aged balsamic vinegar   13.50
Traditional Caesar Salad with focaccia croutons   13.00
Parma Prosciutto with melon, pears, parmesan, pine nuts and extra virgin olive oil   15.00
California Organic Baby Lettuce with sherry vinaigrette   12.00
with hazelnut goat cheese fritter   14.00
Onion Soup Au Gratin    8.50

Brunch

Cobb Salad grilled chicken breast, maytag blue cheese, bacon, avocado, mushrooms, hard boiled egg and tomato on a bed of baby greens   22.50
Vanilla Cinnamon Brioche French Toast with sautéed apples, bacon or sausage links and vermont maple syrup   17.50
Traditional Eggs Benedict served on toasted english muffin   19.50
with portobello and leaf spinach   21.00
with smoked salmon   22.50
An Omelette With A Maximum Of Three Items Of Your Choice peppers, onion, mushroom, tomato, spinach, ham scallions, cheddar cheese or swiss cheese served with home fries   20.00

Sandwiches

Grilled Angus Burger with french fried potatoes, tomato, onion and pickle   18.50
with american, swiss or cheddar cheese   19.50
Grilled Chicken Club with bacon, lettuce, tomato, mayonnaise and pommes frites   18.50

Traditions

Appetizer / Main Course

Cannelloni Au Gratin a combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce  11.00 21.00
Spinach Cannelloni Au Gratin spinach and ricotta cheese filling rolled in a french crepe with supreme sauce  11.00 21.00
Shrimp Sardi sautéed shrimp with garlic sauce  16.75 29.50
Steak Tartar freshly ground beef prepared at your table with your choice of the following ingredients: anchovies, pasteurized eggs, capers and chopped onions   27.00

Main Courses

Grilled Sirloin Steak with horseradish whipped idaho potato, king mushrooms, jumbo asparagus and cabernet sauvignon beef jus reduction  (10 oz) 37.00
Jumbo Lump Crabcakes with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot and napa cabbage salad with and asian vinaigrette   29.00
Spaghetti Al Filetto Di Pomodoro    18.00
add chicken scaloppine  (2) 5.00
add sauteed shrimps  (4) 8.50

 

Dinner

Pre Theatre

Appetizers

Fruitwood Smoked Salmon with classic garniture and multi grain bread   18.00
Homemade Mozzarella vine-ripened beefsteak tomato and basil with tuscan virgin olive oil and aged balsamic vinegar   15.00
Parma Prosciutto With Melon pears, parmesan, pine nuts and extra virgin olive oil   18.00
Jumbo Lump Crabcake Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with an asian vinaigrette   17.00
California Organic Baby Lettuce with shallot champagne vinaigrette   12.00
with goat cheese fritter   14.00
Classic Onion Soup Au Gratin    9.75

Traditions

Appetizer / Main Course

Cannelloni Au Gratin a combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce  13.50 25.75
Spinach Cannelloni Au Gratin spinach and ricotta cheese filling rolled in a french crepe with supreme sauce  13.50 25.75
Shrimp Sardi sautéed shrimp in garlic sauce  18.50 34.00
Steak Tartar freshly ground beef prepared at your table with your choice of : anchovies, pasteurized eggs, capers and chopped onions   29.50

Main Courses

Jumbo Lump Crabcakes Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with an asian vinaigrette   33.00
Grilled Sirloin Steak Served with horseradish whipped idaho potato, king mushrooms, jumbo asparagus and cabernet sauvignon beef jus reduction   39.00
Sautéed Strips Of Chicken Breast In A Mild Madras Curry And Vegetable Sauce with jasmine rice, pappadam chips and served with a mango, pineapple, date and currant chutney   28.75
Grilled Marinated Center Cut Pork Chops with peperonata, broccoli rabe, roasted rosemary lemon potato wedges, balsamic and pork jus reduction   29.00
Spaghetti Al Filetto Di Pomodoro    19.00
add chicken scaloppine  (2) 5.00
add sauteed shrimp  (4) 8.50

Sandwiches

Grilled Angus Burger Served with french fried potatoes, tomato, onion and pickle   19.75
with american, swiss or cheddar cheese   20.75
Sardi’s Chicken Club with lettuce, tomato, bacon, mayonnaise and french fried potatoes   19.75

 

Prix Fixe Dinner $50

Appetizer

Spinach Cannelloni Au Gratin spinach and ricotta cheese filling rolled in a french crepe with supreme sauce   
Homemade Mozzarella With Vine ripened tomato and basil   
Fruitwood Smoked Salmon with classical garniture and multi grain bread   
California Mesclun Salad with balsamic vinaigrette and garlic croutons   

Entree

A Skewer Of Marinated Chicken Breast Served with grilled eggplant, tomato, zucchini, vidalia onion and salsa cruda   
Jumbo Lump Crabcakes Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with an asian vinaigrette   
Grilled 8oz New York Steak Served with haricots verts, wild mushroom duxelle whipped potato and bordelaise sauce   
Steamer Basket with vegetables and tofu, organic brown rice and soya honey ginger dipping sauce   
Chef Special Pasta Of The Day    
Chef’s Special Fish Of The Day    

Dessert

New York Cheesecake    
Sardi’s Rice Pudding    
Tahitian Vanilla Bean Crème Bruleè    
Homemade Tiramisu Cake with espresso vanilla sauce   
Bittersweet Chocolate Mousse with raspberry coulis   
Homemade Cookies chocolate chocolate-chip, oatmeal raisin chocolate-chip and biscotti   

Beverage

Coffee    
Decaffeinated Coffee    
Tea    

 

Sunday Dinner

Appetizers

Fruitwood Smoked Salmon with classic garniture and multi grain bread   18.00
Homemade Mozzarella, Vine-Ripened Beefsteak Tomato And Basil with tuscan virgin olive oil and aged balsamic vinegar   15.00
Traditional Caesar Salad with focaccia croutons   13.00
Parma Prosciutto with melon, pears, parmesan, pine nuts and extra virgin olive oil   18.00
California Organic Baby Greens with sherry vinaigrette   12.00
with hazelnut goat cheese   14.00
Onion Soup Au Gratin    9.75

Traditions

Appetizer / Main Course

Cannelloni Au Gratin a combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce  13.50 25.75
Spinach Cannelloni Au Gratin spinach and ricotta cheese filling rolled in a french crepe with supreme sauce  13.50 25.75
Shrimp Sardi sautéed shrimp with garlic sauce  18.50 34.00
Steak Tartar freshly ground beef prepared at your table with your choice of the following ingredients: anchovies, pasteurized eggs, capers and chopped onion   29.50

Sandwiches

Grilled Angus Burger with french fried potatoes, tomato, onion and pickle   19.75
with american, swiss or cheddar cheese   20.75
Grilled Chicken Club with bacon, lettuce and tomato mayonnaise and pommes frites   19.75

Main Courses

Grilled Sirloin Steak with horseradish crushed yokon potato, king mushroom bordelaise, jumbo asparagus and cabernet sauvignon beef jus reduction  (10oz) 39.00
Sauteed Strips Of Chicken Breast in a mild madras curry and vegetable sauce with jasmine rice, pappadum chips and served with mango, pineapple, date and currant chutney   28.75
Jumbo Lump Crabcakes with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot and napa cabbage salad with an asian vinaigrette   33.00
Grilled Marinated Center Cut Pork Chop with peperonata, broccoli raab, roasted rosemary lemon potato wedges and balsamic vinegar   29.00
Spaghetti Al Filetto Di Pomodoro    19.00
add chicken scaloppine  (2) 5.00
add sauteed shrimps  (4) 8.50

 

Dinner Specials

Sample

Appetizers

Vegetarian French Lentil Soup with country bread croutons and parsley crème fraîche   9.00
A Salad Of Endive pears, grapes, blue cheese, roasted walnuts and pear vinaigrette   14.00
A Salad Of Roasted Marinated Red Beets mache, orange, goat cheese and champagne vinaigrette   14.00
A Tasting Of Five Cheeses bleu d’auvergne, cheddar, camembert, morbier and fresh goat cheese with a petite salad of mixed greens, apple, walnuts and toasted country bread   16.00
Special Appetizer bruschetta; prosciutto and melon; asparagus rolled in smoked salmon; roasted bell peppers, mozzarella and capers; truffled chicken liver pate; grilled shrimp with green olive tapenade   18.00
Fisher Island Oysters with classic cocktail or mignonette sauce  (6) 17.00

Entrees

Spinach Ricotta Ravioli with sundried tomatoes, ricotta cheese and creamy roasted tomato coulis   22.00
Orange Teriyaki Glazed Broiled Salmon with sautéed spinach, caramelized ginger-sweet potato puree and sweet lime soy sauce   27.00
Provolone artichoke and spinach stuffed chicken breast with roasted new potatoes, mixed vegetables and natural chicken jus   26.00
Country Style Meatloaf with mashed potatoes, mixed vegetables and natural jus   25.00
Coconut Vegetable Tofu Curry with jasmine rice, poppadum chips and served with a mango, pineapple, date and currant chutney   24.00
Sautéed Flounder with parsley mashed potatoes, julienne vegetables and caper lemon butter sauce   26.00
Seafood Cobb Salad Shrimp jumbo lump crabmeat and sautéed calamari over mesclun greens, roasted corn, red onions, tomato, carrot and avocado drizzled with orange lime vinaigrette   26.00

 

Desserts

Boccone Dolce a sardi’s special! this "sweet mouthful" is made with meringue, fresh strawberries, whipped cream and a touch of chocolate   12.00
Frozen Cake made with vanilla and raspberry ice cream, toasted coconut shavings and served with zabaglione and chocolate sauce   9.75
Rice Pudding    9.75
Bittersweet Chocolate Mousse with raspberry coulis   9.75
New York Cheesecake    9.75
Tiramisu Cake With Espresso Vanilla Sauce    9.75
Warm Chocolate cake with melted center, chocolate ice cream, crème anglaise and dots of chocolate sauce   9.75
Tahitian Vanilla Bean Crème Brulee    9.75
Homemade Cookies chocolate chocolate-chip, oatmeal raisin chocolate-chip and biscotti   7.50
baked alaska for two   22.00
selection of ice creams, sorbets   7.75

Children’s $12

Chicken Fingers    
Mozzarella Sticks    
Spaghetti With Butter    
Mini Cheese Burger served with shoe string potatoes or steamed vegetables.   

Supper

Post-Theater

Appetizers

Fruitwood Smoked Salmon With Classic Garniture and multi grain bread   18.00
Homemade Mozzarella vine-ripened tomato and basil with tuscan virgin olive oil and an aged balsamic vinegar   15.00
Parma Prosciutto With Melon, Parmesan pine nuts and extra virgin olive oil   18.00
Jumbo Lump Crabcake served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with an asian vinaigrette   17.00
California Organic Baby Lettuce With Sherry Vinaigrette    12.00
California Organic with hazelnut crusted goat cheese fritter   14.00
Classic Onion Soup Au Gratin    9.75

Salads

Cobb Salad grilled chicken, maytag blue cheese, bacon, avocado, mushroom, hard-boiled egg and tomato on a bed of baby greens   24.75
Chop Salad grilled chicken breast, bistro ham, hard boiled eggs, avocado, boston lettuce, asparagus, fine string beans, carrot ribbons, tomato, breakfast radish and dijon mustard vinaigrette   24.00
Classic Caesar Salad appetizer   13.00
main course   22.00
with sautéed shrimp   27.50
with blackened chicken   25.50

Sandwiches

Grilled Angus Burger served with french fried potatoes, tomato, onion and pickle   19.75
with american, swiss or cheddar cheese   20.75
Chicken Club With Lettuce, Tomato, Bacon, Mayonnaise And French Fried Potatoes    19.75

Traditions

Appetizer / Main Course

Cannelloni Au Gratin a combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce  13.50 25.75
Spinach Cannelloni Au Gratin spinach and ricotta cheese filling rolled in a french crepe with supreme sauce  13.50 25.75
Shrimp Sardi sautéed shrimp in garlic sauce  18.50 34.00
Steak Tartar freshly ground beef prepared at your table with your choice of : anchovies, pasteurized eggs, capers and chopped onions   29.50

Main Courses

Jumbo Lump Crabcakes served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with an asian vinaigrette   33.00
Grilled Sirloin Steak served with horseradish whipped idaho potato, king mushrooms, jumbo asparagus and cabernet sauvignon beef jus reduction  (10oz) 39.00
Sautéed Strips Of Chicken Breast In A Mild Madras Curry And Vegetable Sauce with jasmine rice, pappadam chips and served with a mango, pineapple, date and currant chutney   28.75
Grilled Marinated Center Cut Pork chops with peperonata, broccoli rabe, roasted rosemary lemon potato wedges, balsamic and pork jus reduction   29.00
A Skewer Of Marinated Chicken Breast served with grilled eggplant, tomato, zucchini, vidalia onion and salsa cruda   27.50
Spaghetti Al Filetto Di Pomodoro    19.00
add chicken scaloppine  (2) 5.00
add sauteed shrimp  (4) 8.50

 

Sardi's
234 W 44th St
Btwn Bway & 8th Ave
(212) 221-8440
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