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Sardi's

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), American (New), Italian
  • 234 W 44th St, New York NY10036 40.757775 -73.987639
  • (Btwn Bway & 8th Ave)
  • click map to interact
  • (212) 221-8440
  • 0

Appetizers

Fruitwood Smoked Salmon With Classic Garniture and multi grain bread    15.50
Homemade Mozzarella vine-ripened tomato and basil with tuscan virgin olive oil and aged balsamic vinegar    13.50
Parma Prosciutto With Melon, Parmesan, Pine Nuts and extra virgin olive oil    15.00
Jumbo Lump Crabcake Served With Smoked Tomato Piquillo Aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with asian vinaigrette    15.00
California Organic Baby Lettuce With Shallot Champagne Vinaigrette     11.00
Classic Onion Soup Au Gratin     8.50

Traditions

Appetizer / Main Course

Cannelloni Au Gratin a combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce    11.00  21.00
Spinach Cannelloni Au Gratin spinach and ricotta cheese filling rolled in a french crepe with supreme sauce    21.00  11.00
Shrimp Sardi sautéed shrimp in garlic sauce    29.50  15.75
Steak Tartar freshly ground beef prepared at your table with your choice of: anchovies, pasteurized eggs, capers and chopped onions    27.50

Sandwiches

Grilled Angus Burger served with french fried potatoes tomato, onion and pickle    18.50
Grilled Angus Burger served with french fried potatoes with american, swiss or cheddar cheese    19.50
Sardi's Chicken Club With Lettuce tomato, bacon mayonnaise and french fried potatoes    18.50
Portobello Mushroom fresh mozzarella, roasted pepper in a brioche bun with sundried tomato aioli    18.50

Salads

Sardi's Cobb Salad grilled chicken, maytag blue cheese, bacon, avocado, mushroom, hard-boiled egg and cherry tomatoes on a bed of baby greens    23.50
Sardi's Chop Salad grilled chicken breast, bistro ham, hard boiled eggs, avocado, boston lettuce, asparagus, fine string beans, carrot ribbons, tomato, breakfast radish and dijon mustard vinaigrette    22.50
Caesar Salad appetizer    13.00
Caesar Salad main course    20.50
Caesar Salad with sauteed shrimp    25.50
Caesar Salad with blackened chicken    22.50

Main Courses

Jumbo Lump Crabcakes Served With Smoked Tomato Piquillo Aioli And a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with an asian vinaigrette    29.00
Grilled Sirloin Steak Served With Horseradish Whipped Idaho potato, king mushrooms, jumbo asparagus and cabernet sauvignon beef jus reduction    37.00
Sautéed Strips Of Chicken Breast In A Mild Madras Curry And Vegetable sauce with jasmine rice, pappadam chips and served with a mango, pineapple, date and currant chutney    24.00
Grilled Marinated Center Cut Pork Chops With Peperonata, Broccoli Rabe roasted rosemary lemon potato wedges and balsamic vinaigrette    25.00
Steamer Basket With Vegetables And Tofu, Organic Brown Rice and soya honey ginger dipping sauce    20.00
Spaghetti Al Filetto Di Pomodoro     18.00
Spaghetti Al Filetto Di Pomodoro add chicken scaloppine   (2) 5.00
Spaghetti Al Filetto Di Pomodoro add sautéed shrimp   (4) 8.50

Appetizer

Classic Onion Soup Au Gratin.

California Mesclun Salad with balsamic vinaigrette and garlic croutons  
Homemade Mozzarella with vine-ripened tomato and basil  
Spinach Cannelloni Au Gratin spinach and ricotta cheese filling rolled in a french crepe with sauce supreme  

Entree

Cannelloni Au Gratin a combination of beef and pork flavored with porcini mushrooms rolled in a french crepe with supreme sauce  
Sautéed Strips Of Chicken Breast In A Mild Madras Curry And Vegetable Sauce with jasmine rice, pappadam chips and served with a mango, pineapple, date and currant chutney  
Grilled Chopped Black Angus Sirloin Steak Served with leaf spinach, mousseline potatoes and bordelaise sauce  
Broiled Fish Of The Day   
Chef's Pasta Of The Day   

Dessert

Bittersweet Chocolate Mousse with raspberry coulis  
Sardi's Rice Pudding   
New York Cheesecake   
Homemade Tiramisu Cake with vanilla sauce  
Homemade Cookies chocolate chocolate-chip, oatmeal raisin chocolate-chip and biscotti  

Beverage

Coffee   
Decaffeinated Coffee   
Tea   

Appetizers

Fruitwood Smoked Salmon with classical garniture and multi grain bread    15.50
Homemade Mozzarella, Vine-Ripened Beefsteak Tomato And Basil with tuscan virgin olive and aged balsamic vinegar    13.50
Traditional Caesar Salad with focaccia croutons    13.00
Parma Prosciutto with melon, pears, parmesan, pine nuts and extra virgin olive oil    15.00
California Organic Baby Lettuce with sherry vinaigrette    12.00
California Organic Baby Lettuce with hazelnut goat cheese fritter    14.00
Onion Soup Au Gratin     8.50

Brunch

Cobb Salad grilled chicken breast, maytag blue cheese, bacon, avocado, mushrooms, hard boiled egg and tomato on a bed of baby greens    22.50
Vanilla Cinnamon Brioche French Toast with sautéed apples, bacon or sausage links and vermont maple syrup    17.50
Traditional Eggs Benedict served on toasted english muffin    19.50
Traditional Eggs Benedict with portobello and leaf spinach    21.00
Traditional Eggs Benedict with smoked salmon    22.50
An Omelette With A Maximum Of Three Items Of Your Choice peppers, onion, mushroom, tomato, spinach, ham scallions, cheddar cheese or swiss cheese served with home fries    20.00

Sandwiches

Grilled Angus Burger with french fried potatoes, tomato, onion and pickle    18.50
Grilled Angus Burger with american, swiss or cheddar cheese    19.50
Grilled Chicken Club with bacon, lettuce, tomato, mayonnaise and pommes frites    18.50

Traditions

Appetizer / Main Course

Cannelloni Au Gratin a combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce    11.00  21.00
Spinach Cannelloni Au Gratin spinach and ricotta cheese filling rolled in a french crepe with supreme sauce    11.00  21.00
Shrimp Sardi sautéed shrimp with garlic sauce    16.75  29.50
Steak Tartar freshly ground beef prepared at your table with your choice of the following ingredients: anchovies, pasteurized eggs, capers and chopped onions    27.00

Main Courses

Grilled Sirloin Steak with horseradish whipped idaho potato, king mushrooms, jumbo asparagus and cabernet sauvignon beef jus reduction   (10 oz) 37.00
Jumbo Lump Crabcakes with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot and napa cabbage salad with and asian vinaigrette    29.00
Spaghetti Al Filetto Di Pomodoro     18.00
Spaghetti Al Filetto Di Pomodoro add chicken scaloppine   (2) 5.00
Spaghetti Al Filetto Di Pomodoro add sauteed shrimps   (4) 8.50

Appetizers

Fruitwood Smoked Salmon with classic garniture and multi grain bread    18.00
Homemade Mozzarella vine-ripened beefsteak tomato and basil with tuscan virgin olive oil and aged balsamic vinegar    15.00
Parma Prosciutto With Melon pears, parmesan, pine nuts and extra virgin olive oil    18.00
Jumbo Lump Crabcake Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with an asian vinaigrette    17.00
California Organic Baby Lettuce with shallot champagne vinaigrette    12.00
California Organic Baby Lettuce with goat cheese fritter    14.00
Classic Onion Soup Au Gratin     9.75

Traditions

Appetizer / Main Course

Cannelloni Au Gratin a combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce    25.75  13.50
Spinach Cannelloni Au Gratin spinach and ricotta cheese filling rolled in a french crepe with supreme sauce    25.75  13.50
Shrimp Sardi sautéed shrimp in garlic sauce    34.00  18.50
Steak Tartar freshly ground beef prepared at your table with your choice of : anchovies, pasteurized eggs, capers and chopped onions    29.50

Main Courses

Jumbo Lump Crabcakes Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with an asian vinaigrette    33.00
Grilled Sirloin Steak Served with horseradish whipped idaho potato, king mushrooms, jumbo asparagus and cabernet sauvignon beef jus reduction    39.00
Sautéed Strips Of Chicken Breast In A Mild Madras Curry And Vegetable Sauce with jasmine rice, pappadam chips and served with a mango, pineapple, date and currant chutney    28.75
Grilled Marinated Center Cut Pork Chops with peperonata, broccoli rabe, roasted rosemary lemon potato wedges, balsamic and pork jus reduction    29.00
Spaghetti Al Filetto Di Pomodoro     19.00
Spaghetti Al Filetto Di Pomodoro add chicken scaloppine   (2) 5.00
Spaghetti Al Filetto Di Pomodoro add sauteed shrimp   (4) 8.50

Sandwiches

Grilled Angus Burger Served with french fried potatoes, tomato, onion and pickle    19.75
Grilled Angus Burger Served with american, swiss or cheddar cheese    20.75
Sardi's Chicken Club with lettuce, tomato, bacon, mayonnaise and french fried potatoes    19.75

Appetizer

Spinach Cannelloni Au Gratin spinach and ricotta cheese filling rolled in a french crepe with supreme sauce  
Homemade Mozzarella With Vine ripened tomato and basil  
Fruitwood Smoked Salmon with classical garniture and multi grain bread  
California Mesclun Salad with balsamic vinaigrette and garlic croutons  

Entree

A Skewer Of Marinated Chicken Breast Served with grilled eggplant, tomato, zucchini, vidalia onion and salsa cruda  
Jumbo Lump Crabcakes Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with an asian vinaigrette  
Grilled 8oz New York Steak Served with haricots verts, wild mushroom duxelle whipped potato and bordelaise sauce  
Steamer Basket with vegetables and tofu, organic brown rice and soya honey ginger dipping sauce  
Chef Special Pasta Of The Day   
Chef's Special Fish Of The Day   

Dessert

New York Cheesecake   
Sardi's Rice Pudding   
Tahitian Vanilla Bean Crème Bruleè   
Homemade Tiramisu Cake with espresso vanilla sauce  
Bittersweet Chocolate Mousse with raspberry coulis  
Homemade Cookies chocolate chocolate-chip, oatmeal raisin chocolate-chip and biscotti  

Beverage

Coffee   
Decaffeinated Coffee   
Tea   

Appetizers

Fruitwood Smoked Salmon with classic garniture and multi grain bread    18.00
Homemade Mozzarella, Vine-Ripened Beefsteak Tomato And Basil with tuscan virgin olive oil and aged balsamic vinegar    15.00
Traditional Caesar Salad with focaccia croutons    13.00
Parma Prosciutto with melon, pears, parmesan, pine nuts and extra virgin olive oil    18.00
California Organic Baby Greens with sherry vinaigrette    12.00
California Organic Baby Greens with hazelnut goat cheese    14.00
Onion Soup Au Gratin     9.75

Traditions

Appetizer / Main Course

Cannelloni Au Gratin a combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce    25.75  13.50
Spinach Cannelloni Au Gratin spinach and ricotta cheese filling rolled in a french crepe with supreme sauce    25.75  13.50
Shrimp Sardi sautéed shrimp with garlic sauce    34.00  18.50
Steak Tartar freshly ground beef prepared at your table with your choice of the following ingredients: anchovies, pasteurized eggs, capers and chopped onion    29.50

Sandwiches

Grilled Angus Burger with french fried potatoes, tomato, onion and pickle    19.75
Grilled Angus Burger with american, swiss or cheddar cheese    20.75
Grilled Chicken Club with bacon, lettuce and tomato mayonnaise and pommes frites    19.75

Main Courses

Grilled Sirloin Steak with horseradish crushed yokon potato, king mushroom bordelaise, jumbo asparagus and cabernet sauvignon beef jus reduction   (10oz) 39.00
Sauteed Strips Of Chicken Breast in a mild madras curry and vegetable sauce with jasmine rice, pappadum chips and served with mango, pineapple, date and currant chutney    28.75
Jumbo Lump Crabcakes with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot and napa cabbage salad with an asian vinaigrette    33.00
Grilled Marinated Center Cut Pork Chop with peperonata, broccoli raab, roasted rosemary lemon potato wedges and balsamic vinegar    29.00
Spaghetti Al Filetto Di Pomodoro     19.00
Spaghetti Al Filetto Di Pomodoro add chicken scaloppine   (2) 5.00
Spaghetti Al Filetto Di Pomodoro add sauteed shrimps   (4) 8.50

Appetizers

Vegetarian French Lentil Soup with country bread croutons and parsley crème fraîche    9.00
A Salad Of Endive pears, grapes, blue cheese, roasted walnuts and pear vinaigrette    14.00
A Salad Of Roasted Marinated Red Beets mache, orange, goat cheese and champagne vinaigrette    14.00
A Tasting Of Five Cheeses bleu d'auvergne, cheddar, camembert, morbier and fresh goat cheese with a petite salad of mixed greens, apple, walnuts and toasted country bread    16.00
Special Appetizer bruschetta; prosciutto and melon; asparagus rolled in smoked salmon; roasted bell peppers, mozzarella and capers; truffled chicken liver pate; grilled shrimp with green olive tapenade    18.00
Fisher Island Oysters with classic cocktail or mignonette sauce   (6) 17.00

Entrees

Spinach Ricotta Ravioli with sundried tomatoes, ricotta cheese and creamy roasted tomato coulis    22.00
Orange Teriyaki Glazed Broiled Salmon with sautéed spinach, caramelized ginger-sweet potato puree and sweet lime soy sauce    27.00
Provolone artichoke and spinach stuffed chicken breast with roasted new potatoes, mixed vegetables and natural chicken jus    26.00
Country Style Meatloaf with mashed potatoes, mixed vegetables and natural jus    25.00
Coconut Vegetable Tofu Curry with jasmine rice, poppadum chips and served with a mango, pineapple, date and currant chutney    24.00
Sautéed Flounder with parsley mashed potatoes, julienne vegetables and caper lemon butter sauce    26.00
Seafood Cobb Salad Shrimp jumbo lump crabmeat and sautéed calamari over mesclun greens, roasted corn, red onions, tomato, carrot and avocado drizzled with orange lime vinaigrette    26.00

Desserts

Boccone Dolce a sardi's special! this "sweet mouthful" is made with meringue, fresh strawberries, whipped cream and a touch of chocolate    12.00
Frozen Cake made with vanilla and raspberry ice cream, toasted coconut shavings and served with zabaglione and chocolate sauce    9.75
Rice Pudding     9.75
Bittersweet Chocolate Mousse with raspberry coulis    9.75
New York Cheesecake     9.75
Tiramisu Cake With Espresso Vanilla Sauce     9.75
Warm Chocolate cake with melted center, chocolate ice cream, crème anglaise and dots of chocolate sauce    9.75
Tahitian Vanilla Bean Crème Brulee     9.75
Homemade Cookies chocolate chocolate-chip, oatmeal raisin chocolate-chip and biscotti    7.50
Homemade Cookies baked alaska for two    22.00
Homemade Cookies selection of ice creams, sorbets    7.75

Children's $12

Chicken Fingers   
Mozzarella Sticks   
Spaghetti With Butter   
Mini Cheese Burger served with shoe string potatoes or steamed vegetables.  

Appetizers

Fruitwood Smoked Salmon With Classic Garniture and multi grain bread    18.00
Homemade Mozzarella vine-ripened tomato and basil with tuscan virgin olive oil and an aged balsamic vinegar    15.00
Parma Prosciutto With Melon, Parmesan pine nuts and extra virgin olive oil    18.00
Jumbo Lump Crabcake served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with an asian vinaigrette    17.00
California Organic Baby Lettuce With Sherry Vinaigrette     12.00
California Organic with hazelnut crusted goat cheese fritter    14.00
Classic Onion Soup Au Gratin     9.75

Salads

Cobb Salad grilled chicken, maytag blue cheese, bacon, avocado, mushroom, hard-boiled egg and tomato on a bed of baby greens    24.75
Chop Salad grilled chicken breast, bistro ham, hard boiled eggs, avocado, boston lettuce, asparagus, fine string beans, carrot ribbons, tomato, breakfast radish and dijon mustard vinaigrette    24.00
Classic Caesar Salad appetizer    13.00
Classic Caesar Salad main course    22.00
Classic Caesar Salad with sautéed shrimp    27.50
Classic Caesar Salad with blackened chicken    25.50

Sandwiches

Grilled Angus Burger served with french fried potatoes, tomato, onion and pickle    19.75
Grilled Angus Burger with american, swiss or cheddar cheese    20.75
Chicken Club With Lettuce, Tomato, Bacon, Mayonnaise And French Fried Potatoes     19.75

Traditions

Appetizer / Main Course

Cannelloni Au Gratin a combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce    13.50  25.75
Spinach Cannelloni Au Gratin spinach and ricotta cheese filling rolled in a french crepe with supreme sauce    13.50  25.75
Shrimp Sardi sautéed shrimp in garlic sauce    18.50  34.00
Steak Tartar freshly ground beef prepared at your table with your choice of : anchovies, pasteurized eggs, capers and chopped onions    29.50

Main Courses

Jumbo Lump Crabcakes served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with an asian vinaigrette    33.00
Grilled Sirloin Steak served with horseradish whipped idaho potato, king mushrooms, jumbo asparagus and cabernet sauvignon beef jus reduction   (10oz) 39.00
Sautéed Strips Of Chicken Breast In A Mild Madras Curry And Vegetable Sauce with jasmine rice, pappadam chips and served with a mango, pineapple, date and currant chutney    28.75
Grilled Marinated Center Cut Pork chops with peperonata, broccoli rabe, roasted rosemary lemon potato wedges, balsamic and pork jus reduction    29.00
A Skewer Of Marinated Chicken Breast served with grilled eggplant, tomato, zucchini, vidalia onion and salsa cruda    27.50
Spaghetti Al Filetto Di Pomodoro     19.00
Spaghetti Al Filetto Di Pomodoro add chicken scaloppine   (2) 5.00
Spaghetti Al Filetto Di Pomodoro add sauteed shrimp   (4) 8.50

 

Sardi's
234 W 44th St
Btwn Bway & 8th Ave
(212) 221-8440
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