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Sardi's

  • $
  • American, American (New), Italian
  • 234 W 44th St, New York 10036 40.757775 -73.987639
  • (Btwn Bway & 8th Ave)
  • click map to interact
  • (212) 221-8440
  • 0

Appetizers

Fruitwood Smoked Salmon Served with classic garniture and multy grain bread    18.00
Homemade Mozzarella, Vine-Ripened Beefsteak Tomato and Basil Served with tuscan virgin olive oil and aged balsamic vinegar    16.00
Traditional Caesar Salad Served with focaccia croutons    14.00
Parma Prosciutto Served with melon, pears, parmesan, pine nuts and extra virgin olive oil    18.00
California Organic Baby Greens w/ Sherry Vinaigrette Served with melon, pears, parmesan, pine nuts and extra virgin olive oil    13.00
California Organic Baby Greens w/ Hazelnut Goat Cheese Served with melon, pears, parmesan, pine nuts and extra virgin olive oil    14.50
Onion Soup au Gratin     9.75

Sardis Traditions

Cannelloni au Gratin - Main Course A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce    25.75
Cannelloni au Gratin - Appetizer A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce    13.50
Spinach Cannelloni au Gratin - Main Course Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce    25.75
Spinach Cannelloni au Gratin - Appetizer Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce    13.50
Shrimp Sardi - Main Course Sauteed jumbo shrimp with garlic sauce    34.00
Shrimp Sardi - Appetizer Sauteed jumbo shrimp with garlic sauce    18.50
Steak Tartar Freshly ground beef prepared at your table with your choice of the following ingredients: anchovies, pasteurized eggs, capers and chopped onion    31.00

Sandwiches

Grilled Angus Burger Served with french fried potatoes, tomato, onion and pickle    19.75
Grilled Angus Burger w/ American, Swiss or Cheddar Cheese Served with french fried potatoes, tomato, onion and pickle    20.75
Grilled Chicken Club Served with bacon, lettuce and tomato mayonnaise and pommes frites    19.75

Main Courses

Grilled 10 oz. Sirloin Steak Served with horseradish crushed yokon potato, king mushroom bordelaise, jumbo asparagus and cabernet sauvignon beef jus reduction    40.00
Sauteed Strips of Chicken Breast In a mild madras curry and vegetable sauce with jasmin rice, pappadum chips and served with mango, pineapple, date and currant chutney    28.75
Jumbo Lump Crabcakes Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot and napa cabbage salad with an asian vinaigrette    34.00
Grilled Marinated Center Cut Pork Chop Served with peperonata, broccli raab, roasted rosemary lemon potato wedges and balsamic vinegar    30.00
Spaghetti al Filetto di Pomodoro Add chicken scaloppine (2) $5.00. Add sauteed shrimps (4) $9.00    19.00

 

Lunch

Appetizers

Fruitwood Smoked Salmon Served with classic garniture and multi grain bread    16.50
Homemade Mozzarella Vine-ripened tomato and basil with tuscan virgin olive oil and aged balsamic vinegar    15.00
Parma Prosciutto with Melon Parmesan, pine nuts and extra virgin olive oil    16.00
Jumbo Lump Crabcake Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with asian vinaigrette    17.00
California Organic Baby Lettuce Served with shallot champagne vinaigrette    12.00
Classic Onion Soup Au Gratin     9.00

Salads

Sardis Cobb Salad Grilled chicken, maytag blue cheese, bacon, avocado, mushroom, hard-boiled egg and cherry tomatoes on a bed of baby greens    24.00
Sardis Chop Salad Grilled chicken breast, bistro ham, hard boiled eggs, avocado, boston lettuce, asparagus, fine string beans, carrot ribbons, tomato, breakfast radish and dijon mustard vinaigrette    24.00
Caesar Salad – Appetizer     14.00
Caesar Salad - Main Course     21.00
Caesar Salad with Sauteed Shrimp     27.00
Caesar Salad with Blackened Chicken     24.00

Main Courses

Jumbo Lump Crabcakes Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with an asian vinaigrette    30.00
Grilled 10 oz. Sirloin Steak Served with horseradish whipped idaho potato, king mushrooms, jumbo asparagus and cabernet sauvignon beef jus reduction    39.00
Sauteed Strips of Chicken Breast  In a mild madras curry and vegetable sauce with jasmine rice, pappadam chips and served with a mango, pineapple, date and currant chutney    25.00
Grilled Marinated Center Cut Pork Chops Served With peperonata, broccoli rabe, Roasted rosemary lemon potato wedges and balsamic vinaigrette    26.00
Steamer Basket Served with vegetables and tofu, organic brown rice and soya honey ginger dipping sauce    21.00
Spaghetti al Filetto di Pomodoro Add chicken scaloppine (2) $5.00. Add sauteed shrimp (4) $9.00    18.00

Sardis Traditions

Cannelloni au Gratin - Appetizer A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce    12.00
Cannelloni au Gratin - Main Course A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce    22.50
Spinach Cannelloni au Gratin - Appetizer Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce    12.00
Spinach Cannelloni au Gratin - Main Course Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce    22.50
Shrimp Sardi - Appetizer Sauteed shrimp in garlic sauce    18.00
Shrimp Sardi - Main Course Sauteed shrimp in garlic sauce    32.00
Steak Tartar Freshly ground beef prepared at your table with your choice of: anchovies, pasteurized eggs, capers and chopped onions    29.00

Sandwiches

Grilled Angus Burger Served with french fried potatoes, tomato, onion and pickle    18.50
Grilled Angus Burger w/ American, Swiss or Cheddar Cheese Served with french fried potatoes, tomato, onion and pickle    19.50
Sardis Chicken Club Served with lettuce, tomato, bacon, mayonnaise and french fried potatoes    18.50
Portobello Mushroom Fresh mozzarella, roasted pepper in a brioche bun with sundried tomato aioli    18.50

 

Dinner

Appetizers

Fruitwood Smoked Salmon Served with classic garniture and multi grain bread    18.00
Homemade Mozzarella Vine-ripened beefsteak tomato and basil with tuscan virgin olive oil and aged balsamic vinegar    16.00
Parma Prosciutto Served with melon, pears, parmesan, pine nuts and extra virgin olive oil    18.00
Jumbo Lump Crabcake Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with an asian vinaigrette    18.00
California Organic Baby Lettuce w/ Shallot Champagne Vinaigrette     13.00
California Organic Baby Lettuce w/ Goat Cheese Fritter     14.50
Classic Onion Soup au Gratin     9.75

Main Courses

Jumbo Lump Crabcakes Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with an asian vinaigrette    34.00
Grilled 10 oz. Sirloin Steak  Served with horseradish whipped idaho potato, king mushrooms, jumbo asparagus and cabernet sauvignon beef jus reduction    40.00
Sauteed Strips of Chicken Breast In a mild madras curry and vegetable sauce with jasmine rice, pappadam chips and served with a mango, pineapple, date and currant chutney    28.75
Grilled Marinated Center Cut Pork Chops Served with peperonata, broccoli rabe, roasted rosemary lemon potato wedges, balsamic and pork jus reduction    30.00
Spaghetti al Filetto di Pomodoro Add chicken scaloppine (2) $5.00. Add sauteed shrimp (4) $9.00    19.00

Sandwiches

Grilled Angus Burger Served with french fried potatoes, tomato, onion and pickle    19.75
Grilled Angus Burger w/ American, Swiss or Cheddar Cheese Served with french fried potatoes, tomato, onion and pickle    20.75
Sardis Chicken Club Served with lettuce, tomato, bacon, mayonnaise and french fried potatoes    19.75

Sardis Traditions

Cannelloni au Gratin - Main Course A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce    25.75
Cannelloni au Gratin - Appetizer A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce    13.50
Spinach Cannelloni au Gratin - Main Course Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce    25.75
Spinach Cannelloni au Gratin - Appetizer Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce    13.50
Shrimp Sardi - Main Course Sauteed jumbo shrimp in garlic sauce    34.00
Shrimp Sardi - Appetizer Sauteed jumbo shrimp in garlic sauce    18.50
Steak Tartar Freshly ground beef prepared at your table with your choice of : anchovies, pasteurized eggs, capers and chopped onions    31.00

Dinner Specials - Appetizers

Chicken Vegetable Noodle Soup     9.50
Black Bean Soup Served with lime cilantro sour cream and toasted tortilla    9.50
A Salad of Roasted Marinated Red Beets Upland cress, orange, goat cheese and red beet vinaigrette    15.00
A Salad of Endive Pears, grapes, blue cheese, roasted walnuts and pear vinaigrette    15.00
Spinach and Cheese Quesadilla Served with guacamole and sour cream    13.00
A Tasting of Five Cheeses Bleu d auvergne, cheddar, brie, manchego and fresh goat cheese with a petite salad of mixed greens, apple, walnuts and toasted country bread    17.00
Sardis Special Appetizer Bruschetta; prosciutto and melon; asparagus rolled in smoked salmon; roasted bell peppers, mozzarella and capers; truffled chicken liver pate; grilled shrimp with green olive tapenade    19.00
Tuna Tataki Served with avocado, seaweed salad and wasabi sauce    17.00
Fishers Island Oysters (6) Served with a classic cocktail or mignonette sauce    18.00

Dinner Specials - Entrees

Spinach Ricotta Ravioli Served with parmesan cream sauce and parsley ricotta cheese    22.00
Traditional Chicken Lasagna Served with white and dark meat    23.00
Orange Teriyaki Glazed Broiled Salmon Served with caramelized ginger sweet potato puree, sautéed spinach, sesame seeds and sweet lime soy sauce    28.00
Sautéed Sea Scallops Served with vegetable risotto. micro greens and shrimp sauce    29.00
Sautéed Chicken Breast Served with parmesan cheese mashed potatoes, market vegetables and sherry vinegar chicken jus    27.00
Coconut Vegetable Tofu Curry Served with jasmine rice, poppadum chips and served with a mango, pineapple, date and currant chutney    25.00
Shrimp and Crabmeat Salad Shrimp and jumbo lump crabmeat over mesclun greens, roasted corn, red onions, tomato, carrot and avocado drizzled with orange lime vinaigrette    27.00

Childrens Menu

Chicken Fingers     12.00
Mozzarella Sticks     12.00
Spaghetti with Butter     12.00
Mini Cheese Burger     12.00
Served with Shoe String Potatoes     12.00
Steamed Vegetables     12.00

Desserts

Boccone Dolce This sweet mouthful is made with meringue, fresh strawberries, whipped cream and a touch of chocolate    13.00
Frozen Cake Made Served with vanilla and raspberry ice cream, toasted coconut shavings and served with zabaglione and chocolate sauce    10.00
Rice Pudding     10.00
Bittersweet Chocolate Mousse Served with raspberry coulis    10.00
New York Cheesecake     10.00
Tiramisu Cake with Espresso Vanilla Sauce     10.00
Warm Chocolate Cake Served with melted center, chocolate ice cream, crème anglaise and dots of chocolate sauce    10.00
Tahitian Vanilla Bean Creme Brulee     10.00
Homemade Cookies Chocolate chocolate-chip, oatmeal raisin chocolate-chip and biscotti    8.00
Baked Alaska for Two     24.00
Selection of Ice Creams, Sorbets     8.00

 

Brunch

Appetizers

Fruitwood Smoked Salmon Served with classical garniture and multy grain bread    16.50
Homemade Mozzarella, Vine-Ripened Beefsteak Tomato and Basil Served with tucsan virgin olive and aged balsamic vinegar    15.00
Traditional Caesar Salad Served with focaccia croutons    14.00
Parma Prosciutto Served with melon, pears, parmesan, pine nuts and extra virgin olive oil    16.00
California Organic Baby Lettuce w/ Sherry Vinaigrette     12.00
California Organic Baby Lettuce w/ Hazelnut Goat Cheese Fritter     14.00
Onion Soup au Gratin     9.00

Brunch

Sardis Cobb Salad Grilled chicken breast, maytag blue cheese, bacon, avocado, mushrooms, hard boiled egg and tomato on a bed of baby greens    24.00
Vanilla Cinnamon Brioche French Toast Served with sauteed apples, bacon or sausage links and vermont maple syrup    18.50
Traditional Eggs Benedict Served on toasted english muffin    21.50
Traditional Eggs Benedict w/ Portobello and Leaf Spinach Served on toasted english muffin    22.00
Traditional Eggs Benedict w/ Smoked Salmon Served on toasted english muffin    23.50
Omelette A maximum of three items of your choice: peppers, onion, mushroom, tomato, spinach, ham scallions, cheddar cheese or swiss cheese served with home fries    22.00

Sandwiches

Grilled Angus Burger Served with french fried potatoes, tomato, onion and pickle    18.50
Grilled Angus Burger w/ American, Swiss or Cheddar Cheese Served with french fried potatoes, tomato, onion and pickle    19.50
Grilled Chicken Club Served with bacon, lettuce, tomato, mayonnaise and pommes frites    18.50

Sardis Traditions

Cannelloni au Gratin - Main Course A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce    22.50
Cannelloni au Gratin - Appetizer A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce    12.50
Spinach Cannelloni au Gratin - Main Course Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce    22.50
Spinach Cannelloni au Gratin - Appetizer Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce    12.00
Shrimp Sardi - Main Course Sauteed jumbo shrimp with garlic sauce    32.00
Shrimp Sardi - Appetizer Sauteed jumbo shrimp with garlic sauce    18.00
Steak Tartar Freshly ground beef prepared at your table with your choice of the following ingredients: anchovies, pasteurized eggs, capers and chopped onions    29.00

Main Courses

Grilled 10 oz. Sirloin Steak Served with horseradish whipped idaho potato, king mushrooms, jumbo asparagus and cabernet sauvignon beef jus reduction    39.00
Jumbo Lump Crabcakes Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot and napa cabbage salad with and asian vinaigrette    30.00
Spaghetti al Filetto di Pomodoro Add chicken scaloppine (2) $5.00. Add sauteed shrimps (4) $9.00    18.00

 

Prix Fixe

Dinner - Appetizer

Spinach Cannelloni au Gratin Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce  
Homemade Mozzarella Served with vine-ripened tomato and basil  
Fruitwood Smoked Salmon Served with classical garniture and multi grain bread  
California Mesclun Salad Served with balsamic vinaigrette and garlic croutons  

Dinner - Entree

A Skewer of Marinated Chicken Breast Served with grilled eggplant, tomato, zucchini, vidalia onion and salsa cruda  
Jumbo Lump Crabcakes Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with an asian vinaigrette  
Grilled 8 oz. New York Steak Served with haricots verts, wild mushroom duxelle whipped potato and bordelaise sauce  
Steamer Basket Served with vegetables and tofu, organic brown rice and soya honey ginger dipping sauce  
Chef Special Pasta of the Day   
Chef's Special Fish of the Day   

Dinner - Dessert

New York Cheesecake   
Sardis Rice Pudding   
Tahitian Vanilla Bean Creme Brulee   
Homemade Tiramisu Cake Served with espresso vanilla sauce  
Bittersweet Chocolate Mousse with Raspberry Coulis   
Homemade Cookies Chocolate chocolate-chip, oatmeal raisin chocolate-chip and biscotti  

Dinner - Beverage

Coffee   
Decaffeinated Coffee   
Tea   

Lunch - Appetizer

All lunch served at $35.00

Spinach Cannelloni au Gratin Spinach and ricotta cheese filling rolled in a french crepe with sauce supreme  
Homemade Mozzarella Served with vine-ripened tomato and basil  
California Mesclun Salad Served with balsamic vinaigrette and garlic croutons  
Classic Onion Soup au Gratin   

Lunch - Entree

All lunch served at $35.00

Cannelloni au Gratin A combination of beef and pork flavored with porcini mushrooms rolled in a french crepe with supreme sauce  
Sauteed Strips of Chicken Breast In a mild madras curry and vegetable sauce with jasmine rice, pappadam chips and served with a mango, pineapple, date and currant chutney  
Grilled Chopped Black Angus sirloin steak served with leaf spinach, mousseline potatoes and bordelaise sauce  
Broiled Fish of the Day   
Chef's Pasta of the Day   

Lunch - Dessert

All lunch served at $35.00

Bittersweet Chocolate Mousse Served with raspberry coulis  
Rice Pudding   
New York Cheesecake   
Homemade Tiramisu Cake Served with vanilla sauce  
Homemade Cookies Chocolate chocolate-chip, oatmeal raisin chocolate-chip and biscotti  

Lunch - Beverage

All lunch served at $35.00

Coffee   
Decaffeinated Coffee   
Tea   

 

Sardi's
234 W 44th St
Btwn Bway & 8th Ave
(212) 221-8440
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