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Sarabeth's CPS

  • $
  • American, Teahouses
  • 40 Central Park S, New York 10019 40.765289 -73.975283
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 826-5959
  • 0

Beverages

Beverages

Soda     3.00
Apple Juice     6.00
Cranberry Juice     6.00
Lemonade     6.00
Iced Tea     4.25
Coffee     5.00
Iced Coffee     4.50
Cappuccino     6.00
Moccachino     5.25
Espresso     5.00
Cafe Au Lait     5.00
Hot Tea     4.25
Hot Chocolate     5.25
Shirley Temple     3.00
Virgin Bloody Mary     10.00
Bottled Water     3.00
Arnold Palmer 1/2 tea and 1/2 lemonade    6.00

Fruity Beginnings

Fruity Beginnings

4 Flowers Juice Orange, fresh pineapple, banana and pomegranate.    10.50
Orange Juice Cold Pressed.    10.00
Grapefruit Juice Cold Pressed    10.00
Morning Fruit Bowl Grapefruit and orange sections, sliced banana and strawberry.    13.00
Berry Bowl Blackberry, strawberry and raspberry.    15.00

Extraordinary Eggs & Omelettes

Green & White Eggs Scrambled eggs, scallions and cream cheese. Served with choice of side. Sarabeth's serves all-natural eggs from Paul Sauder Pennsylvania Farm.    19.00
Goldie Lox Eggs Scrambled eggs, smoked salmon and cream cheese. Served with choice of side. Sarabeth's serves all-natural eggs from Paul Sauder Pennsylvania Farm.    20.00
Classic Eggs Benedict Canadian bacon, Hollandaise, peppers and chives. Sarabeth's serves all-natural eggs from Paul Sauder Pennsylvania Farm.    23.00
Salmon Eggs Benedict Smoked salmon, Hollandaise, peppers and chives. Sarabeth's serves all-natural eggs from Paul Sauder Pennsylvania Farm.    24.00
Crab Cake Benedict Jumbo lump crab, Hollandaise, peppers and chives.    28.00
Kale Salad & Eggs Baby kale, market vegetables and smoked marcona almonds.    21.00
Short Rib Hash Baked eggs, poblanos and tomatillo salsa.    24.00
Garden Omelette Peas, zucchini, mushrooms and cheddar cheese. Served with choice of side. Sarabeth's serves all-natural eggs from Paul Sauder Pennsylvania Farm.    19.00
Vegetable Frittata Asparagus, peppers, chives and Gruyere cheese. Served with choice of side. Sarabeth's serves all-natural eggs from Paul Sauder Pennsylvania Farm.    19.00
Farmer's Omelette Leeks, ham, potato and Gruyere cheese. Served with choice of side. Sarabeth's serves all-natural eggs from Paul Sauder Pennsylvania Farm.    20.00
Spinach & Goat Cheese Omelette Served with choice of side. Sarabeth's serves all-natural eggs from Paul Sauder Pennsylvania Farm.    19.00
Jalapeno & Cheddar Omelette Tomatoes, onions and sour cream. Served with choice of side. Sarabeth's serves all-natural eggs from Paul Sauder Pennsylvania Farm.    19.00

Steelcut Oats and Granola

Cereals

Strawberry & Banana Cereal     11.00
Caramelized Apple & Brown Sugar Cereal With raisins.    11.00
Cherry & Toasted Almond Cereal Chia seeds.    13.00
Morning Crunch Cereal Freshly roasted granola, strawberries, bananas, raisins, honey and choice of milk or organic yogurt.    12.00

Sweet Breakfasts

Sweet Breakfasts

Fat & Fluffy French Toast With fresh strawberries. Served with Doerfler's Farm organic maple syrup.    21.00
Lemon & Ricotta Pancakes With fresh blackberries. Served with Doerfler's Farm organic maple syrup.    21.00
Buttermilk Pancakes With fresh strawberries. Served with Doerfler's Farm organic maple syrup.    21.00
Toasted Coconut Waffle Pineapple, mango, maple rum butter    21.00

Breakfast Sides

Breakfast Sides

French Fries     10.00
3-Pepper Home Fries     10.00
Applewood Smoked Bacon     11.00
Chicken & Apple Sausage     12.50
Pork & Apricot Sausage     12.50
Basket of Sarabeth's Muffins & Preserves     15.00

Lunch Appetizers

Velvety Cream of Tomato Soup     15.00
Avocado & Burrata Toast Sunnyside egg, petite greens, and espelette.    19.00
Beets & Apple Salad Goat cheese croquetas, arugula and lemon vinaigrette.    15.00
Caesar Salad Romaine, Parmesan cheese and croutons.    15.00
Crab Meat Guacamole & Chips Cilantro, lime and jalapeno.    19.00
Baby Gem Salad Petite mozzarella, heirloom cherry tomatoes and citrus vinaigrette.    16.00
Shrimp Cocktail Lemon, horseradish and cocktail sauce.    17.00

Lunch Entrees

Lunch Entrees

Lunch Seafood Cobb Salad Entree Maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, and blue cheese.    32.00
Lunch Roasted Chicken Salad Entree Market vegetables, farm chicken, and walnut vinaigrette.    24.00
Lunch Jumbo Lump Crab Cake Sandwich Frisee salad and french fries.    27.00
Lunch Maine Lobster Roll Entree Coleslaw and house made potato chips.    29.00
Lunch One Great Turkey Burger Entree Freshly ground turkey, guacamole, french fries and Sir Kensington's ketchup.    23.00
Lunch One Great Sirloin Burger Entree Freshly ground sirloin, guacamole, french fries and Sir Kensington's ketchup.    23.00
Lunch Adult Grilled Cheese Manchego, Gruyere, cheddar and velvety cream of tomato soup.    20.00
Lunch Cedar River Flat Iron Steak Truffle French fries and bearnaise sauce.    31.00
Lunch Ham & Turkey Club Sandwich Bacon jam, manchego, avocado, on a croissant.    20.00
Lunch Quinoa Crusted Ahi Tuna Tuscan kale slaw, Hungarian cherry peppers, sesame vinaigrette.    28.00
Lunch Lemon Zested Tuna Salad Sandwich Toasted sourdough, frisee salad, basil and marinated tomato.    20.00
Lunch Free Range Chicken Pot Pie Pearl onions, baby carrots, potatoes and peas.    24.00
Lunch Skuna Bay Salmon Fava bean succotash, piquillo pepper, tamarind glaze    30.00
Lunch Meatballs & Spaguetti Parmesan Reggiano, basil and garlic toast.    23.00
Lunch Grilled Chicken Paillard Watercress, heirloom cherry tomatoes and sherry shallot vinaigrette.    24.00

Lunch Prix Fixe

Lunch Prix Fixe Your choice of 3 courses.    34.00

Appetizers

Appetizers

Crab Meat Guacamole & Chips Lime juice, cilantro, and jalapeno.    19.00
Velvety Cream of Tomato Soup     15.00
Grilled Octopus Garbanzo beans, caperberries, and smoked pimenton sauce.    18.00
Meatballs Pomodoro sauce, basil, and Parmigiano Reggiano.    16.00
Baby Gem Caesar Salad Parmesan Reggiano and garlic croutons.    15.00
Shrimp Cocktail Lemon, horseradish, and cocktail sauce.    17.00
Beets & Apple Salad Goat cheese croquetas, arugula, and lemon vinaigrette.    15.00
Ahi Tuna Tartare Avocado, micro-mint, and soy-honey glaze.    17.00
Crispy Calamari Garlic aioli with tomato and oregano dipping sauce.    17.00
Grilled Jumbo Asparagus Salad Burrata, ruby mustard greens, balsamic gastrique.    16.00
Escarole Salad Candied kumquats, Prosciutto di Parma, toasted walnuts, and apple balsamic vinaigrette.    13.00
Smoked Eggplant Puree Sheep's milk feta, pomegranate seeds, and grilled naan.    16.00
Scallop Carpaccio Meyer lemon, mint, and pink peppercorn.    15.00

Salads & Sandwiches

Maryland Jumbo Lump Crab Cake Served with frisee salad and french fries.    27.00
Maine Lobster Roll Served with house-made potato chips and coleslaw.    29.00
One Great Sirloin Burger Freshly ground sirloin, guacamole, french fries, and Sir Kensington's ketchup.    23.00
One Great Turkey Burger Freshly ground turkey, guacamole, french fries, and Sir Kensington's ketchup.    22.00
Adult Grilled Cheese Manchego, Gruyere, and cheddar on pretzel bread. Served with velvety cream of tomato soup.    20.00
Trio of Mini Bacon Cheeseburgers Blue cheese, cheddar cheese, and Gruyere cheese. Served with french fries.    21.00
Seafood Cobb Salad Maine lobster, crab meat, shrimp, avocado, egg, tomato, bacon, and blue cheese.    32.00
Roasted Chicken Salad Radicchio, green beans, candied walnuts, red onions, chives, and walnut vinaigrette.    24.00

Pastas & Pizza

Diver Scallops & Little Neck Clams Linguine, broccoli rabe, parmesan    31.00
Sweet Pea Risotto Morel mushrooms, burrata, dill    27.00
Grilled Margherita Pizza Roasted tomato, fresh mozzarella, and basil.    18.00
Baked Mac & Cheese English peas and pearl onions.    21.00

Entrees

Dinner Entrees

Skuna Bay Salmon Sunchoke pure, alfonso olives, watercress    31.00
Halibut Baby spring vegetables, quinoa, lemon herb beurre blanc    33.00
Chicken Pot Pie Pearl onions, root vegetables, and English peas.    27.00
Farm Chicken Baby rainbow carrots, grilled avocado, and pepita pesto.    29.00
Filet Oscar Grilled asparagus, jumbo crab, bearnaise sauce    44.00
Cedar River Flat Iron Steak Herb and truffle French fries and Bearnaise sauce.    31.00
Sesame-Crusted Ahi Tuna Baby bok choy, shiitake mushrooms, wasabi aioli.    33.00
Tamarind Glazed Duck Confit Soba noodles, togarashi, cashews, snow pea slaw    29.00
Potato-Crusted Halibut Grilled asparagus, fingerling potatoes and paddlefish caviar.    33.00
Seafood Bouillabaisse Shrimp, squid, scallops, mussels and saffron.    32.00

Prix Fixe

Dinner Prix Fixe Your choice of 3 courses.    42.00

Sides

Side Dishes

Baby Spring Vegetables     12.00
Tuscan Kale with Roasted Garlic     12.00
Baby Rainbow Carrots     12.00
Grilled Jumbo Asparagus     12.00
Herb Quinoa     12.00
Herb & Truffled French Fries     12.00
Baby Bok Choy With Shiitake     12.00
Fava Bean Succotash     11.50
Grilled Jumbo Asparagus with Bernaise     11.50

Desserts

Desserts

Chocolate Truffle Cake Sabayon.    10.00
Raspberry Bread Pudding Raspberry coulis.    10.00
Blueberry-Peach Crostata Vanilla gelato.    11.00
Caramelized Banana Split Vanilla gelato and whipped cream.    10.00
S'more in a Jar Triple chocolate pudding, toasted marshmallow and graham cracker crumble.    10.00
Cheesecake Sour Cherry Compote.    11.00
A Flight of Ice Cream Sandwiches Sea salt caramel, vanilla and chocolate.    14.00
Sarabeth's Cookie Plate Chocolate chubbie, palmier, oatmeal lace, chocolate shortbread and chocolate-dipped sandwich.    10.00
Locally Made Gelato & Sorbet Chocolate gelato,Sea salt caramel, Vanilla gelato, Mango Sorbet.    11.00

 

Sarabeth's CPS
40 Central Park S
Btwn 5th & 6th Ave
(212) 826-5959
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