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Sarabeth's (Central Park South)

  • $
  • American, Teahouses
  • 40 Central Park S, New York 10019 40.764915 -73.974882
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 826-5959
  • 0

Fruity Beginnings

Fruity Beginnings

Morning Fruit Bowl Grapefruit and orange sections, sliced bananas and strawberries.    13.50
Berry Bowl Strawberries and Blackberries    15.50
Four Flowers Juice Orange, fresh pineapple, banana and pomegranate juice    11.00
Grapefruit Juice     10.50
Orange Juice     10.50

Steelcut Oats & Granola

Cereals

Strawberry and Banana     11.50
Caramelized Apple and Brown Sugar Raisins.    11.50
Chia Cherry Toasted Almond Chia seeds.    13.50
Morning Crunch Fresly roasted granola topped with bananas and raisins and served with honey and choice of milk or yogurt.    12.50

Sweet Breakfast

Sweet Breakfasts

Fat and Fluffy French Toast With fresh strawberries.    22.00
Buttermilk Pancakes Served with fresh strawberries.    22.00
Lemon & Ricotta Pancakes With blackberries.    22.00
Pumpkin Waffle raisins, sour cream, honey    22.00

Extraordinary Eggs & Omelettes

Green & White Scrambled eggs, scallions, cream cheese.    19.50
Goldie Lox Scrambled eggs with smoked salmon and cream cheese.    21.00
Classic Eggs Benedict With canadian smoked ham and hollandaise. This item is not served with additional muffin or toast.    24.00
Salmon Eggs Benedict Smoked salmon and hollandaise.    25.00
Crab Cake Benedict Jumbo lump crabcake, hollandaise sauce, peppers, chives.    29.25
Kale Salad & Eggs Baby kale, market vegetables, smoked marcona almonds.    22.00
Short Rib Hash Baked eggs, poblanos, tomatillo salsa    25.00
Garden Omelette Made with mushrooms, green peas, zucchini and cheddar cheese.    19.75
Vegetable Frittata Asparagus, peppers, chives, gruyere cheese.    19.75
Farmers Omelette Leeks, ham and potato with Gruyere cheese.    21.00
Spinach and Goat Cheese Omlette     19.75
Jalapeno Cheddar Omlette Tomato, onions, sour cream.    19.75

Breakfast Sides

Breakfast Sides

French Fries     10.00
Three Pepper Home Fries     10.50
Apple-Wood Smoked Bacon     11.50
Chicken & Apple Sausage     13.00
Pork and Apricot Sausage     13.00
Basket of Sarabeth's Muffins and Preserves     15.50

Lunch Appetizers

Velvety Cream of Tomato Soup     15.50
Avocado & Burrata Toast Sunnyside eggs, petite greens, espelette.    19.00
Beet & Apple Salad Petite mozzarella, cherry tomatoes, citrus vinaigrette.    15.50
Caesar Salad Romaine, Parmesan cheese and croutons.    15.00
Crab Meat Guacamole Cilantro, lime, jalepeno served with homemade potato chips    20.00
Shrimp Cocktail Lemon, horseradish and cocktail sauce.    17.00
Lunch Roasted Red Pepper Gazpacho Avocado, cilantro    13.00
Lunch Lobster Arancini fine herb, saffron aioli    16.00
Lunch Heirloom Tomato Salad Burrata, garden herbs, balsamic gastrique    15.00
Chicken Caesar Romaine, Parmesan reggiano, croutons, grilled chicken.    23.00
Lunch Classic Wedge Salad bacon lardons, cherry tomato, scallions, blue cheese    16.50
Shrimp Cocktail 4 pieces lemon, horseradish, cocktail sauce    18.00
Classic Wedge bacon lardons, cherry tomato, scallions, blue cheese    16.50

Lunch Entrees

Lunch Entrees

Seafood Cobb Salad Lobster, fresh crabmeat, shrimp, avocado, egg, bacon, onions, blue cheese.    34.00
Roasted Chicken Salad Radicchio, green beans, candied walnuts, red onions, chives, walnut vinaigrette.    25.00
Jumbo Crab Cake Sandwich Frisee salad and house made potato chips    28.00
Maine Lobster Roll Coleslaw and homemade potato chips.    30.50
Lunch One Great Turkey Burger Entree Freshly ground turkey, guacamole, french fries and Sir Kensington's ketchup.    23.00
One Great Sirlion Burger Fresh ground sirloin, guacamole, french fries    24.00
Lunch Adult Grilled Cheese Manchego, Gruyere, cheddar and velvety cream of tomato soup.    20.00
Cedar River Flat Iron Steak Herb & truffle french fries, bearnaise sauce.    32.50
Ham & Turkey Club Sandwich Bacon jam, manchego, avocado on a croissant.    21.00
Lunch Quinoa Crusted Ahi Tuna Tuscan kale slaw, Hungarian cherry peppers, sesame vinaigrette.    28.00
Lemon-Zested Tuna Salad Sandwich grilled sourdough, frisee salad, basil, marinated tomato    21.00
Lunch Free Range Chicken Pot Pie Pearl onions, baby carrots, potatoes and peas.    24.00
Lunch Skuna Bay Salmon Fava bean succotash, piquillo pepper, tamarind glaze    30.00
Lunch Meatballs & Spaguetti Parmesan Reggiano, basil and garlic toast.    23.00
Lunch Grilled Chicken Paillard Watercress, heirloom cherry tomatoes and sherry shallot vinaigrette.    24.00
Lunch Soft Shell Crab Sandwich Arugula salad, cherry pepper aioli    20.00
Lunch BBQ Rubbed Short Ribs Grilled corn salad, piquillo pepper steak sauce    21.00
Lunch Pan Roasted Cod Smoked chorizo ragu, sunchoke pur?e    22.00
Pan Roasted Salmon sweet & sour butternut squash, wild greens, pomegranate reduction    30.50
Lunch Adult Grilled Cheese manchego, gruy?re, cheddar, served with velvety cream of tomato soup    21.00
Quinoa Crusted Ahi Tuna Tuscan kale slaw, Hungarian cherry peppers, sesame vinaigrette    28.00
Lunch Chicken Pot Pie pearl onions, baby carrots, potatoes, peas    25.00
Meatballs & Spaghetti parmesan reggiano, basil, garlic toast    24.00
Grilled Chicken Paillard watercress, heirloom cherry tomatoes, sherry shallot vinaigrette    25.00
Adult Grilled Cheese manchego, gruy?re, cheddar, velvety cream of tomato soup    21.00
Meatballs & Spaghetti Parmesan Reggiano, basil, garlic toast.    24.00
Grilled Chicken Paillard watercress, heirloom cherry tomato, sherry shallot vinaigrette    25.00

Lunch Sides

French Fries     10.50

Late Lunch Appetizers

Velvety Cream of Tomato Soup     15.50
Crab Meat Guacamole Cilantro, lime, jalepeno served with homemade potato chips    20.00
Baby Gem Salad Petite mozzarella, cherry tomatoes, citrus vinaigrette.    16.50
Beet & Apple Salad Petite mozzarella, cherry tomatoes, citrus vinaigrette.    15.50

Late Lunch Entrees

Seafood Cobb Salad Lobster, fresh crabmeat, shrimp, avocado, egg, bacon, onions, blue cheese.    34.00
Chicken Caesar Romaine, Parmesan reggiano, croutons, grilled chicken.    23.00
Maine Lobster Roll Coleslaw and homemade potato chips    30.50
One Great Sirlion Burger Fresh ground sirloin, guacamole, french fries    24.00
Lemon Zested Tuna Salad Sandwich Toasted sourdough, frisee, marinated tomato.    21.00
Ham & Turkey Club Sandwich Bacon jam, manchego, avocado on a croissant.    21.00
Jumbo Crab Cake Sandwich Frisee salad and house made potato chips    28.00
Cedar River Flat Iron Steak Herb & truffle french fries, bearnaise sauce.    32.50
Spice Crusted Ahi Tuna Baby bok choy, shitake mushrooms, wasabli aioli.    28.00
Chicken Pot Pie Fresh herbs, root vegetable, sherry sauce.    25.00
Adult Grilled Cheese Manchego cheese, Gruyere cheese, Cheddar cheese, velvety cream of tomato soup.    21.00

Late Lunch Egg Benedicts

Goldie Lox Scrambled eggs with smoked salmon and cream cheese.    21.00
Spinach and Goat Cheese Omlette     19.75
Kale Salad & Eggs Baby kale, market vegetables, smoked marcona almonds.    22.00
Buttermilk Pancakes Served with fresh strawberries.    22.00
Fat and Fluffy French Toast With fresh strawberries    22.00
Classic Eggs Benedict With canadian smoked ham and hollandaise. This item is not served with additional muffin or toast.    24.00
Salmon Eggs Benedict Smoked salmon and hollandaise.    25.00
Crab Cake Benedict Jumbo lump crabcake, hollandaise sauce, peppers, chives.    29.25

Late Lunch Sides

French Fries     10.50

Dinner Appetizers

Appetizers

Crab Meat Guacamole Cilantro, lime, jalepeno served with homemade potato chips    20.00
Velvety Cream of Tomato Soup     15.50
Grilled Octopus caper berries, Alfonso olives, smoked pimenton    19.00
Meatballs Pomodoro sauce, basil, parigiano-reggiano    17.00
Baby Gem Caesar Salad A classic Caesar salad made with garlic croutons and shaved Parmesan Reggiano.    15.50
Shrimp Cocktail Lemon, horseradish, and cocktail sauce.    17.00
Beets & Apple Salad Goat cheese croquetas, arugula, and lemon vinaigrette.    15.50
Ahi Tuna Tartare avocado, micro-mint, soy-honey glaze    18.00
Crispy Calamari Spicy tomato sauce and a roasted garlic aioli    18.00
Escarole Salad Candied kumquats, Prosciutto di Parma, toasted walnuts, and apple balsamic vinaigrette.    13.00
Smoked Eggplant Puree Sheep's milk feta, pomegranate seeds, and grilled naan.    16.00
Scallop Carpaccio Meyer lemon, mint, and pink peppercorn.    15.00
Heirloom Tomato Salad Burrata, garden herbs, balsamic gastrique.    15.50
Prosciutto & Buratta fig jam, grilled miche, petit greens    15.50
Dinner Classic Wedge bacon lardons, cherry tomato, scallions, blue cheese    18.00
Grilled Junbo Asparagus Salad Burrata, ruby mustard greens, balsamic gastrique.    18.00

Dinner Entrees

Dinner Entrees

Roasted Salmon     32.50
Halibut Baby spring vegetables, quinoa, lemon herb beurre blanc.    34.50
Spice Crusted Ahi Tuna Baby bok choy, shitake mushrooms, wasabli aioli.    34.50
Farm Chicken Artichokes barigoule, green garlic puree, goat cheese gnudi    30.50
Chicken Pot Pie Fresh herbs, root vegetable, sherry sauce.    28.00
Cedar River Flat Iron Steak Herb & truffle french fries, bearnaise sauce.    32.50
Filet     39.50
Mediterranean Baked Branzino tomato caper relish, kalamata olives, sunchoke pur?e    34.50
BBQ Rubbed Short Ribs Grilled corn salad, piquillo pepper steak sauce.    28.00
Potato-Crusted Halibut Grilled asparagus, fingerling potatoes and paddlefish caviar.    33.00
Seafood Bouillabaisse Shrimp, squid, scallops, mussels and saffron.    32.00

Pastas & Pizza

Jumbo Lump Crab Cake Meat Spaghetti Spinach, basil, roasted tomatoes.    27.00
Shrimp Risotto Safron piquillo pepper, chorizo.    31.00
Margherita Pizza Fresh mozzarella, basil and tomato sauce.    19.00
Baked Mac & Cheese English peas, pearl onion    22.00

Salads & Sandwiches

Jumbo Crab Cake Sandwich Frisee salad and house made potato chips    28.00
Maine Lobster Roll Coleslaw and homemade potato chips    30.50
One Great Sirlion Burger Fresh ground sirloin, guacamole, french fries    24.00
Turkey Burger     24.00
Adult Grilled Cheese Manchego cheese, Gruyere cheese, Cheddar cheese, velvety cream of tomato soup.    21.00
Trio of Mini Bacon Cheese Burgers Blue, cheddar and gruyere cheese with french fries    22.00
Seafood Cobb Salad Lobster, jumbo lump crabmeat, shrimp, avocado, smoked bacon, eggs, tomato, blue cheese, red onion    34.00
Roasted Chicken Salad Radicchio, green beans, candied walnuts, red onions, chives, walnut vinaigrette.    25.00

Dinner Sides

Side Dishes

Sweet & Sour Butternut Squash     12.50
Tuscan Kale with Roasted Garlic     12.50
Baby Rainbow Carrots     12.50
Roasted Root Vegetables     12.50
Truffle Fries     12.50
Swiss Chard & Farro     12.50
Baby Bok Choy With Shiitake     12.00
Baby Spring Vegetables     12.00
Fava Bean Succotash     11.50
Grilled Jumbo Asparagus     12.00
Grilled Jumbo Asparagus with Bernaise     11.50
Herb Quinoa     12.00
Baby Spring Vegetables     12.50
Herb Quinoa     12.50

Sweet Breakfast

Buttermilk Pancakes Served with fresh strawberries.    22.00
Lemon & Ricotta Pancakes With blackberries.    22.00
Pumpkin Coconut Waffle     22.00
Fat and Fluffy French Toast With fresh strawberries    22.00
Apple Cinnamon French Toast Bananas & apple butter.    22.00
Almond-Crusted French Toast Served with strawberry sauce    22.00
Short Rib Hash Baked eggs, poblanos, tomatillo salsa    25.00
Garden Omelette Made with mushrooms, green peas, zucchini and cheddar cheese.    19.75
Vegetable Frittata Asparagus, peppers, chives, gruyere cheese.    19.75
Farmers Omelette Leeks, ham and potato with Gruyere cheese.    20.75
Spinach and Goat Cheese Omlette     19.75
Jalapeno Cheddar Omlette Tomato, onions, sour cream.    19.75

Brunch Sides

Three Pepper Home Fries     10.00
Apple-Wood Smoked Bacon     11.00
Chicken & Apple Sausage     12.50
Pork and Apricot Sausage     12.50
Basket of Sarabeth's Muffins and Preserves     15.00
Baby Gem Salad Petite mozzarella, cherry tomatoes, citrus vinaigrette.    16.50
One Great Sirlion Burger Fresh ground sirloin, guacamole, french fries    24.00
Ham & Turkey Club Sandwich Bacon jam, manchego, avocado on a croissant.    21.00
Cedar River Flat Iron Steak Herb & truffle french fries, bearnaise sauce.    32.50
Chicken Pot Pie Fresh herbs, root vegetable, sherry sauce.    25.00
Adult Grilled Cheese Manchego cheese, Gruyere cheese, Cheddar cheese, velvety cream of tomato soup.    21.00

Desserts

Desserts

Chocolate Truffle Cake Served with raspberry sauce.    11.00
Raspberry Bread Pudding Raspberry coulis.    11.00
Blueberry Peach Crostata Caramel sauce, vanilla gelato.    11.00
Caramelized Banana Split Vanilla Gelato, whipped cream.    11.00
S'More in a Jar triple chocolate pudding, graham cracker crumble, toasted marshmallow    11.00
Cheesecake Sour cherry compote.    11.00
Flight of Ice Cream Sandwiches Sea salt caramel, vanilla and chocolate.    15.00
Sarabeth's Cookie Plate Assortment of five cookies.    11.00
Locally Made Gelato & Sorbet 2 Scoops of your choice -Chocolate gelato, Sea salt caramel, Vanilla gelato, Mango Sorbet.    11.50
Strawberry Raspberry Mousse Chantilly cream, pecan crisp    8.00
Creme Brulee fresh figs    8.50

Coffees & Teas

Beverages

Coffee     5.00
Harney & Son's Tea     4.25
Cappucino     6.00
Espresso     5.00
Double Espresso     7.50
Sarabeth's Hot Chocolate     5.25
Iced Coffee     5.00
Apple Juice     6.00
Arnold Palmer 1/2 tea and 1/2 lemonade    6.00
Bottled Water     3.00
Cafe Au Lait     5.00
Can of Soda     3.00
Cranberry Juice     6.00
Hot Tea     4.25
Iced Tea     4.25
Lemonade     6.00
Moccachino     5.25
Shirley Temple     3.00
Virgin Bloody Mary     10.00

Lunch Prix Fixe

Restaurant Week Lunch Prix Fixe Your choice of 3 courses.    29.00

 

Sarabeth's (Central Park South)
40 Central Park S
Btwn 5th & 6th Ave
(212) 826-5959
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