10. Sushi Regular 1p tuna, 1p mackerel, 1p fluke, 2p white fish, 2p salmon, 1/2 roll cucumber, 1/2 roll tuna
15.50
11. Sashimi Deluxe 3p tuna, 2p yellowtail, 2p octopus, 2p salmon, 2p whitefish, chopped white fish mixed with salmon roe
20.50
13. Tuna Sashimi Or Sushi 7pc tuna sashimi or sushi
16.00
14. Yellowtail Sashimi Or Sushi 7p yellowtail sashimi or sushi
15.50
15. Salmon Sashimi Or Sushi 7pc fresh salmon sashimi or sushi
15.50
16. Tekka- Don 7pc tuna sashimi over sushi rice
16.00
17. Hamachi- Don 7 pc yellowtail sashimi over sushi rice
15.50
18. Sake- Don 7pc fresh salmon sashimi over sushi rice
15.50
19. Chirashi combination of sashimi over sushi rice
17.00
20. Bara Chirashi combination of sashimi over sushi rice with special sauce
16.00
21. Futomaki sushi roll with various vegetables, a crab stick & omelet
12.50
22. Sushi & Sashimi Combo For One sushi: 1p tuna, 1p white fish, 1p shrimp, 1p salmon, 1 roll tuna. sashimi: 2p tuna, 2p yellowtail, 2p salmon
20.00
23. Sushi & Sashimi Combo For Two sushi: 2p tuna, 2p white fish, 2p shrimp, 2p shrimp, 2p salmon, 2p yellowtail, 1 roll tuna, 1 roll california. sashimi: 3p tuna, 2p yellowtail, 2p white fish, 2p salmon
39.50
Sushi & Roll (Maki) Has Wasabi Inside.
Sushi Or Sashimi
1 Pc Each. A La Carte.
24. Omelet tamago
2.50
25. Crab Stick kani kama
2.50
26. Saba mackerel
2.80
27. Smelt Roe shishamoko
2.80
28. Fluke hirame
2.80
29. Stripe Bass suzuki
2.80
30. Squid ika
2.80
31. Shrimp ebi
2.80
32. Octopus tako
3.00
33. Fresh Salmon sake
3.00
34. Tuna maguro
3.00
35. Yellowtail hamachi
3.00
36. Scallop hotate
3.50
37. Snow Crab kani
3.50
38. Wasabi Tobiko wasabi flavored flying fish roe
3.50
39. Smoked Salmon
3.50
40. Ikura salmon roe
3.50
41. Botan Ebi button sweet shrimp
4.50
42. Eel unagi
4.00
43. Giant Clam mirugai
4.50
44. Uni sea urchin
4.50
Roll
Regular Roll (6pc) Or Hand Roll
46. Avocado
4.00
47. Gobo burdock root
4.00
48. Kappa cucumber
4.00
49. Oshinko radish pickle
4.00
50. Crab Stick kani kama
4.00
51. Ume- Jiso plum paste with cucumber
4.50
52. Natto fermented soybean
4.50
53. Mentai spicy codfish roe
4.50
54. Squid ika
4.50
55. Salmon Skin With Cucumber sakekawa
4.50
56. Smelt Roe shishamoko
4.50
57. Shrimp ebi
4.50
58. Tuna tekka
4.50
59. Yellowtail hamachi
4.50
60. Fresh Salmon sake
4.50
61. Unakyu eel with cucumber
5.00
62. Ikura salmon roe
5.00
63. Smoked Salmon
5.00
64. Wasabi Tobiko wasabi flavored flying fish roe
5.00
65. Uni sea urchin
6.00
Special Roll
66. Rainbow Roll eel and cucumber or snow crab california roll wrapped with slice of 5 kinds fish and avocado outside. served with eel sauce on the top
13.00
67. Red Dragon Roll fried tuna roll wrapped with slices of tuna and shiso outside. with eel sauce
11.00
68. Sea Dragon Roll eel and cucumber roll wrapped with slices of shrimp outside. with eel sauce
11.00
69. Dragon Roll eel and cucumber roll wrapped with slices of avocado outside, with eel sauce
10.00
70. Spicy Oyster Roll fried oyster wrapped with lettuce and spicy sauce
7.50
71. Crispy Fried Chicken Roll fried chicken, lettuce and spicy sauce
7.50
72. Tempura Roll shrimp tempura smelt roe lettuce and cucumber
8.00
73. Spicy Sweet Shrimp Roll raw button sweet shrimp and spicy sauce
7.50
74. Vegetable Roll burdock root, radish pickle cucumber and hijiki
5.50
75. Sapporo Roll (Inside-Out) shrimp, avocado and mayo with scallion out side
5.50
76. Philadelphia Roll (Inside-Out) smoked salmon and cream cheese
5.50
77. Spicy Ebi Aspara (Inside-Out) shrimp, asparagus and spicy sauce
5.50
78. Spicy Scallop (Inside-Out) shrimp, asparagus and spicy sauce
6.50
79. Spicy Tuna (Inside-Out)
5.50
80. Snow Crab California (Inside-Out) real snow crab and avocado
6.50
81. Eel Avocado (Inside-Out) real snow crab and avocado
6.50
82. California (Inside-Out) crab stick and avocado
4.50
Extras For Regular Rolls
Inside Out
.50
Extra Scallion free
Extra Mayo
.30
Extra Cucumber
.30
Extra Avocado
.35
Extra Shiso
.50
Extra Spicy Sauce
.75
Inside Out with smelt roe
extra 1.50
From Our Kitchen
Appetizer
83. Kaiyaki minced giant clam or scallop & mushroom. crab stick, & avocado: broiled with mayo and smelt roe
9.00
84. Tuna Steak tuna steak with special soy- based sauce
119. Gomoku Ramen with chicken, shrimp, various vegetables pouched with egg over shio ramen
9.00
120. Seafood Ramen salt flavored soup with shrimp, scallop, squid, fishcake and crab stick note: all soups are chicken, pork and vegetable broth.
12.50
Udon
Noodle Made From Wheat Flour, Salt & Water In Soy Flavored Bonito Stock Soup
121. Miso Udon udon noodle in miso flavored soup with chinese cabbage, seaweed, carrot, scallion & mushroom
9.50
122. Yasai Udon with japanese mountain vegetables, carrot, & spinach
9.50
123. Curry Udon japanese style curry with meat and vegetable over udon noodle soup
9.50
124. Tempura Udon with 2 pc shrimp & vegetable tempura
10.50
125. Niku Udon with thin sliced sauteed beef with fish cake & scallion
10.50
126. Nabeyaki Udon with 2 pc shrimp tempura, chicken, deep fried tofu, fish cake, egg, snow peas, shiitake mushroom & scallion
12.50
127. Yosenabe with salmon, shrimp, clam, crab stick, tofu, mushroom, carrot bamboo shoot & chinese cabbage
14.00
Donburi
Over A Bowl Of Rice
128. Katsu Don japanese style pork or chicken cutlet cooked with egg & vegetables in soy based sauce
10.50
129. Tendon tempura shrimp & vegetables dipped in sauce
10.50
130. Oyako Don chicken cooked with egg & vegetables in soy based sauce
10.00
Served With Miso Soup : Comes With Japanese Pickles
Japanese Curry
Japanese Style Curry With Chicken, Potato, Carrots & Onion
131. Curry Rice
9.00
132. Tatsuta Curry 4 pc fried chicken
11.00
133. Pork Katsu Curry
11.00
134. Chicken Katsu Curry
11.00
Dinner
Served With Miso Soup And Rice
135. Beef Teriyaki tender beef sauteed with teriyaki sauce
15.50
136. Negimayaki scallion rolled in sliced beef sauteed lightly with teriyaki sauce
15.50
137. Unaju broiled eel with special sweet sauce over rice: served with stir fried mountain vegetable on the side
15.50
138. Broiled Saba (Mackerel) japanese style broiled saba seasoned with salt. served with pickled radish and stir fried mountain vegetable
11.50
139. Tempura vegetable only
14.00
shrimp only
(8pc) 15.00
shrimp and vegetable
14.50
140. Pork Teriyaki slice of pork loin sauteed with teriyaki sauce
13.50
141. Chicken Teriyaki boneless chicken (1/2 white meat and 1/2 dark meat) sauteed with teriyaki sauce
13.50
142. Salmon fresh salmon steak broiled with butter, salt or teriyaki sauce
14.50
143. Shogayaki slice of pork or boneless chicken seasoned with special ginger sauce
13.50
144. Misoyaki slice of pork or boneless chicken seasoned with special soybean miso paste
13.50
Fried Special Dinner
Served With Green Salad On The Plate, Miso Soup And Rice
145. Japanese Style Fried Seafood breaded deep fried seafood. shrimp, white fish, scallop, oyster & snow carb; served with our original tartar sauce & tonkatsu sauce
15.00
146. Fried Oyster japanese style breaded deep fried oysters served with tonkatsu sauce
13.00
147. Beef Katsu japanese style beef cutlet. served with tonkatsu sauce
15.00
148. Pork Or Chicken Katsu japanese style pork or chicken cutlet. served with tonkatsu sauce
13.00
149. Tatsuta Age japanese style deep fried chicken
13.00
Tempura Specials
Tempura Appetizer shrimp & vegetable tempura. note: shrimp only & vegetable only are also available
7.50
Button Sweet Shrimp Tempura 3 pc butter- dipped fried button sweet shrimps: served with a natural salt & tempura sauce
9.00
White Fish Tempura 3 pc butter- dipped fried white fish: served with natural salt & tempura sauce
7.00
Authentic Japanese Platters
Broiled Fish japanese style broiled fish seasoned with salt. served with pickled radish & stir fried mountain vege
Saba (Mackerel) a la carte
9.00
with miso soup & rice
11.00
Sanma (Pike Mackerel) a la carte
8.00
with miso soup & rice
10.00
Entrees
Served With House Salad, Miso Soup & Rice
Sukiyaki your choice of meat (beef, pork or chicken), tofu & various vegetables cooked in soy sauce base sukiyaki sauce
15.50
Pork Teriyaki slice of pork loin sauteed with teriyaki sauce
13.00
Beef Teriyaki tender beef sauteed with teriyaki sauce
15.00
Chicken Teriyaki boneless chicken (1/2 white meat & 1/2 dark meat sauteed with teriyaki sauce
13.00
Negimayaki scallion rolled in sliced beef sauteed lightly with teriyaki sauce
15.00
Salmon fresh salmon steak broiled with butter, salt or teriyaki sauce
14.00
Unaju broiled eel with special sweet sauce over rice served with stir fried mountain vegetable on the side
15.00
Shogayaki slice of pork or boneless chicken seasoned with special ginger sauce