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Sapphire Indian Cuisine

  • $
  • Indian
  • 1845 Broadway, NEW YORK 10023 40.769431 -73.982537
  • (Btwn 60th & 61st St)
  • click map to interact
  • (917) 722-3411
  • 0


Lassi A refreshing yogurt drink.    3.95
Mango Lassi A refreshing mango yogurt drink.    3.95
Can of Soda      1.50
Evian Bottled Water     Small 2.95 Large 4.95
Pellegrino Bottled Water     Small 2.95 Large 4.95
Juice      3.95


Onion Bhajiya Thinly sliced onion fritters.    5.00
Chatapara Poori Wild poories filled with diced potatoes, black chickpeas and yogurt topped with tamarind and mint sauces.    5.00
Perky Bear Pancakes   
Chutney Tali Steamed rice and lentil four cakes topped with coconut chutney.    5.00
Rainbow Pancakes   
Samosas Delicately spiced potatoes and peas wrapped in light pastry.    5.00
French Toast Tower   
Lahsuni Gobhi Cauliflower florets batter-fried and served in a garlic sauce.    5.00
Dollar Pancakes   
Crab Tikki Shredded crab meat mixed with spices, bread crumbs and pan-fried.    10.00
City Slicker   
Chutney Scallops Sea scallops sauteed and served with tomatoes and raisin chutney.    10.00
Masala Boti Marinated cubes of lamb cooked in the clay oven.    8.00
Chicken Pakoras Chicken supremes marinated in a lightly spiced batter and crisp-fried.    7.00
Shrimp Balchao Fiery pan-fried shrimp with onion-chili masala.    9.00
Mussels Balchao Fiery pan-fried mussels with onion-chili masala.    9.00
Sesame Shrimp Shrimp pan-fried with coconut milk saffron and toasted sesame seeds.    10.00
Baby Lamb Chop Tender lamb chops marinated in a blend of spices, yogurt and grilled in the tandoor.    12.00
Chicken Khandari Chicken marinated with egg, gramflour, salt, pepper and cooked in tandoor.    8.00


Mulligatawany Soup Mildly spiced traditional Indian soup made with lentils and herbs.    5.00
Soup of the Day Please contact restaurant for today's selection.    6.00
Grilled Cheese Sandwich*   
Cheese Pizza*   
Chicken Tenders*   
Mac & Cheese*   
Chicken 'n Cheese Quesadilla   


Tropical Salad Greens, cherry tomatoes, oranges, pineapple and mango topped with olive oil dressing.    6.00
Mixed Green Salad Mixed greens, tomatoes and cucumbers.    5.00
Hot Fudge Sundae   


Tandoori Vegetables Assorted vegetables marinated in yogurt, cheese and spices.    15.00
Tandoori Murg Chicken served on the bone and marinated with yogurt and freshly ground spices.    16.00
Achari Murg Tikka Boneless chicken marinated with pickling spices and yogurt.    18.00
Ginger Chicken Boneless chicken marinated in ginger, yogurt, lemon juice and spices.    18.00
Kakori Kabab Finely minced lamb flavored with fresh herbs and spices cooked on skewers.    19.00
Lamb Shashlik Cubes of lamb seasoned in aromatic spices with grilled onions, tomatoes and bell peppers.    20.00
Ajwaini Mahi Tikka Grilled fresh salmon marinated in yogurt and spices.    20.00
Sapphire Mixed Grill Assortment of chicken, lamb and seafood.    26.00
Hara Shrimp Jumbo shrimp marinated in green masala and spices.    26.00
Saffron Shrimp Jumbo shrimp marinated in yogurt, saffron and spices.    26.00
Lamb Chops A sapphire specialty.    32.00


Quail Masala Quail cooked with rich brown onion sauce flavored with aromatic herbs.    17.00
Chicken Nargisi Chicken served on a bed of spinach and topped with egg.    17.00
Chicken Vindaloo Fiery stew of chicken and potato cooked with red chilies, garlic, ginger, cumin and vinegar masala.    17.00
Chicken Tikka Masala Tandoori chicken tikka simmered in a mild creamy tomato sauce.    17.00
Kerala Chicken Chicken cooked with freshly ground black pepper, ginger, garlic, onions and tomatoes.    17.00
Chicken Jalfrezi Chicken supreme sauteed with onions, peppers, onion seeds and cooked in a tangy tomato sauce.    17.00
Chicken Shahi Korma A rare recipe of korma cooked with cashews and almond sauce.    17.00
Chicken Makhani Chicken tandoori shredded and cooked with creamy tomato sauce flavored with fenugreek leaves.    17.00


Salmon Saag Salmon cooked in freshly ground spinach and spices.    23.00
Salmon Tikka Jalfrezi Tandoori salmon cubes stir-fried with onions, bell peppers and tomatoes.    23.00
Shrimp Saag Shrimp cooked in freshly ground spinach and spices.    23.00
Kolmino-Patia A tangy Parsee style shrimp Marsala flavored with cumin and vinegar.    23.00
Jheenga Jalfrezi Stir-fried shrimp, onions, bell peppers and tomatoes flavored with onion seeds.    23.00
Suncta Chi Koddi A Goan delicacy. Shrimp cooked with freshly ground coconut and spices.    23.00
Mango Shrimp Jumbo shrimp marinated and grilled in the tandoor then cooked in tangy mango sauce.    27.00
Fish Bungbandhu Salmon cooked with onions, tomatoes and ginger-garlic flavored with a blend of herbs.    23.00
Lobster Malabar Lobster tail meat cooked with garlic, onions and tomatoes flavored with fennel, cumin, coriander, coconut milk and a touch of white wine.    28.00
Malai Halibut Halibut flavored with mace and cardamom in a coconut-ginger sauce.    24.00

Lamb and Goat

Mughlai Lamb Lamb marinated in yogurt and cooked with nuts and creamy onion sauce.    19.00
Lamb Kolhapuri Cubes of lamb tempered with curry leaves, dry red chili and cooked in coconut sauce.    19.00
Jardaloo Ma Gosht A Parsee specialty. Lamb cooked with dry apricots and topped with straw potatoes.    19.00
Lamb Chettinad Cubes of lamb with crushed black pepper, onions, tomatoes and curry leaves.    19.00
Lamb Saag Succulent lamb pieces simmered in freshly pureed spinach and spices.    19.00
Lamb Xacutti A Goan specialty. Spicy lamb and roasted coconut stew.    19.00
Lamb Vinadloo Fiery stew of lamb and potatoes cooked with red chilies, garlic, ginger, cumin and vinegar masala.    19.00
Goat Curry Goat meat marinated with yogurt, onions and spices simmered on a slow flame.    19.00
Lamb Sorrel Lamb cooked in fresh chopped sorrel leaves, poppy seeds and spices.    19.00


Subz Jalfrezi Fresh vegetables stir-fried with tomatoes, onions, bell peppers and onion seeds.    15.00
Navratan Korma Assortment of freshly cut vegetables and cheese cooked in a creamy nut sauce.    15.00
Subzi Malai Kofta Mixed vegetable croquettes in a mild spiced cream sauce.    15.00
Paneer Tikka Masala Homemade cottage cheese cooked in a tangy tomato cream sauce.    15.00
Kadhai Paneer Homemade cottage cheese cooked with bell peppers, onions, tomatoes and freshly roasted spices.    15.00
Palak Paneer Cubes of homemade cottage cheese simmered in pureed spinach with garlic, ginger and herbs.    15.00
Baingan Bharta Classic northern Indian dish of baked eggplant with onions, tomatoes and fresh herbs.    15.00
Mushroom Mutter Sliced mushrooms and green peas cooked in onion sauce with herbs and spices.    15.00
Baghare Baingan Baby eggplant cooked Nizami style with coconut, peanuts and spices.    15.00
Aloo Gobhi Mutter Lightly spiced potatoes, cauliflower and green peas cooked in ginger and tomato sauce.    15.00
Channa Masala Chickpeas cooked with onions, tomatoes, ginger, garlic and spices.    15.00
Bhindi Masala Fresh okra stir-fried with tomatoes, cilantro and spices.    15.00
Yellow Dal Lentil tempered with mustard seeds, curry leaves and spices.    15.00
Dal Sapphire Assortment of lentils cooked overnight on a slow fire seasoned with herbs and spices.    15.00
Kadhai Kofta Vegetables kofta cooked with onions, bell peppers, tomatoes and freshly roasted herbs.    15.00


Lemon Rice Basmati rice tempered with mustard seeds, lemon juice and curry leaves.    5.00
Mutter Pullao Cumin flavored basmati rice with green peas.    5.00
Vegetable Biryani Basmati rice cooked with fresh vegetables, saffron and garnished with nuts and golden fried onions.    14.00
Chicken Biryani Succulent pieces of chicken and basmati rice in a sealed pot with saffron and grated egg.    17.00
Lamb Biryani Succulent pieces of lamb and basmati rice cooked in a sealed pot with aromatic spices and saffron topped with grated egg.    19.00
Shrimp Biryani Shrimp and basmati rice cooked in a sealed pot with aromatic spices.    19.00


Naan Leavened white bread.    4.00
Garlic Naan Leavened white bread topped with garlic.    5.00
Keema Naan Leavened white bread stuffed with minced lamb and spices.    5.00
Peshawari Naan Leavened white bread stuffed with raisins, almonds and coconut.    5.00
Onion Kulcha White bread stuffed with chopped onions and spices.    4.00
Masala Kulcha White bread stuffed with paneer and herbs.    5.00
Aloo Paratha Whole wheat bread stuffed with spiced potatoes.    5.00
Lachha Paratha Multi-layered whole wheat bread.    5.00
Tandoori Roti Whole wheat bread.    4.00
Poori Puffed whole wheat bread.    5.00
Mint Paratha Whole wheat bread topped with fresh chopped mint.    5.00


Papadam Paper thin lentil wafers.    2.00
Mango Chutney Sliced mango in a sweet and tangy sauce.    3.00
Raita Fresh yogurt with a blend of shredded cucumbers, chopped coriander and flavored with roasted cumin powder.    5.00
Mixed Pickle      3.00
Onion Relish Blend of chopped onions, vinegar, tomatoes, puree and spice mixture.    3.00


Rasmalai Cottage cheese puffs served with reduced sweetened milk and flavored with cardamom and pistachio.    4.95
Gulab Jamun Dried milk flour pastry with cardamom, sugar and honey syrup.    4.95
Kheer Authentic homemade rice pudding.    4.95
Gajar Halwa Fresh grated carrots cooked in milk and flavored with cardamom and nuts.    4.95
Ice Cream      4.95
Sorbet      5.95


Sapphire Indian Cuisine
1845 Broadway
Btwn 60th & 61st St
(917) 722-3411
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