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Sapphire Indian Cuisine
(Btwn 60th & 61st St)
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Profile & Reviews
A refreshing yogurt drink.
A refreshing mango yogurt drink.
Can of Soda
Evian Bottled Water
Small 2.95 Large 4.95
Pellegrino Bottled Water
Small 2.95 Large 4.95
Thinly sliced onion fritters.
Wild poories filled with diced potatoes, black chickpeas and yogurt topped with tamarind and mint sauces.
Perky Bear Pancakes
Steamed rice and lentil four cakes topped with coconut chutney.
Delicately spiced potatoes and peas wrapped in light pastry.
French Toast Tower
Cauliflower florets batter-fried and served in a garlic sauce.
Shredded crab meat mixed with spices, bread crumbs and pan-fried.
Sea scallops sauteed and served with tomatoes and raisin chutney.
Marinated cubes of lamb cooked in the clay oven.
Chicken supremes marinated in a lightly spiced batter and crisp-fried.
Fiery pan-fried shrimp with onion-chili masala.
Fiery pan-fried mussels with onion-chili masala.
Shrimp pan-fried with coconut milk saffron and toasted sesame seeds.
Baby Lamb Chop
Tender lamb chops marinated in a blend of spices, yogurt and grilled in the tandoor.
Chicken marinated with egg, gramflour, salt, pepper and cooked in tandoor.
Mildly spiced traditional Indian soup made with lentils and herbs.
Soup of the Day
Please contact restaurant for today's selection.
Grilled Cheese Sandwich*
Mac & Cheese*
Chicken 'n Cheese Quesadilla
Greens, cherry tomatoes, oranges, pineapple and mango topped with olive oil dressing.
Mixed Green Salad
Mixed greens, tomatoes and cucumbers.
Hot Fudge Sundae
Assorted vegetables marinated in yogurt, cheese and spices.
Chicken served on the bone and marinated with yogurt and freshly ground spices.
Achari Murg Tikka
Boneless chicken marinated with pickling spices and yogurt.
Boneless chicken marinated in ginger, yogurt, lemon juice and spices.
Finely minced lamb flavored with fresh herbs and spices cooked on skewers.
Cubes of lamb seasoned in aromatic spices with grilled onions, tomatoes and bell peppers.
Ajwaini Mahi Tikka
Grilled fresh salmon marinated in yogurt and spices.
Sapphire Mixed Grill
Assortment of chicken, lamb and seafood.
Jumbo shrimp marinated in green masala and spices.
Jumbo shrimp marinated in yogurt, saffron and spices.
A sapphire specialty.
Quail cooked with rich brown onion sauce flavored with aromatic herbs.
Chicken served on a bed of spinach and topped with egg.
Fiery stew of chicken and potato cooked with red chilies, garlic, ginger, cumin and vinegar masala.
Chicken Tikka Masala
Tandoori chicken tikka simmered in a mild creamy tomato sauce.
Chicken cooked with freshly ground black pepper, ginger, garlic, onions and tomatoes.
Chicken supreme sauteed with onions, peppers, onion seeds and cooked in a tangy tomato sauce.
Chicken Shahi Korma
A rare recipe of korma cooked with cashews and almond sauce.
Chicken tandoori shredded and cooked with creamy tomato sauce flavored with fenugreek leaves.
Salmon cooked in freshly ground spinach and spices.
Salmon Tikka Jalfrezi
Tandoori salmon cubes stir-fried with onions, bell peppers and tomatoes.
Shrimp cooked in freshly ground spinach and spices.
A tangy Parsee style shrimp Marsala flavored with cumin and vinegar.
Stir-fried shrimp, onions, bell peppers and tomatoes flavored with onion seeds.
Suncta Chi Koddi
A Goan delicacy. Shrimp cooked with freshly ground coconut and spices.
Jumbo shrimp marinated and grilled in the tandoor then cooked in tangy mango sauce.
Salmon cooked with onions, tomatoes and ginger-garlic flavored with a blend of herbs.
Lobster tail meat cooked with garlic, onions and tomatoes flavored with fennel, cumin, coriander, coconut milk and a touch of white wine.
Halibut flavored with mace and cardamom in a coconut-ginger sauce.
Lamb and Goat
Lamb marinated in yogurt and cooked with nuts and creamy onion sauce.
Cubes of lamb tempered with curry leaves, dry red chili and cooked in coconut sauce.
Jardaloo Ma Gosht
A Parsee specialty. Lamb cooked with dry apricots and topped with straw potatoes.
Cubes of lamb with crushed black pepper, onions, tomatoes and curry leaves.
Succulent lamb pieces simmered in freshly pureed spinach and spices.
A Goan specialty. Spicy lamb and roasted coconut stew.
Fiery stew of lamb and potatoes cooked with red chilies, garlic, ginger, cumin and vinegar masala.
Goat meat marinated with yogurt, onions and spices simmered on a slow flame.
Lamb cooked in fresh chopped sorrel leaves, poppy seeds and spices.
Fresh vegetables stir-fried with tomatoes, onions, bell peppers and onion seeds.
Assortment of freshly cut vegetables and cheese cooked in a creamy nut sauce.
Subzi Malai Kofta
Mixed vegetable croquettes in a mild spiced cream sauce.
Paneer Tikka Masala
Homemade cottage cheese cooked in a tangy tomato cream sauce.
Homemade cottage cheese cooked with bell peppers, onions, tomatoes and freshly roasted spices.
Cubes of homemade cottage cheese simmered in pureed spinach with garlic, ginger and herbs.
Classic northern Indian dish of baked eggplant with onions, tomatoes and fresh herbs.
Sliced mushrooms and green peas cooked in onion sauce with herbs and spices.
Baby eggplant cooked Nizami style with coconut, peanuts and spices.
Aloo Gobhi Mutter
Lightly spiced potatoes, cauliflower and green peas cooked in ginger and tomato sauce.
Chickpeas cooked with onions, tomatoes, ginger, garlic and spices.
Fresh okra stir-fried with tomatoes, cilantro and spices.
Lentil tempered with mustard seeds, curry leaves and spices.
Assortment of lentils cooked overnight on a slow fire seasoned with herbs and spices.
Vegetables kofta cooked with onions, bell peppers, tomatoes and freshly roasted herbs.
Basmati rice tempered with mustard seeds, lemon juice and curry leaves.
Cumin flavored basmati rice with green peas.
Basmati rice cooked with fresh vegetables, saffron and garnished with nuts and golden fried onions.
Succulent pieces of chicken and basmati rice in a sealed pot with saffron and grated egg.
Succulent pieces of lamb and basmati rice cooked in a sealed pot with aromatic spices and saffron topped with grated egg.
Shrimp and basmati rice cooked in a sealed pot with aromatic spices.
Leavened white bread.
Leavened white bread topped with garlic.
Leavened white bread stuffed with minced lamb and spices.
Leavened white bread stuffed with raisins, almonds and coconut.
White bread stuffed with chopped onions and spices.
White bread stuffed with paneer and herbs.
Whole wheat bread stuffed with spiced potatoes.
Multi-layered whole wheat bread.
Whole wheat bread.
Puffed whole wheat bread.
Whole wheat bread topped with fresh chopped mint.
Paper thin lentil wafers.
Sliced mango in a sweet and tangy sauce.
Fresh yogurt with a blend of shredded cucumbers, chopped coriander and flavored with roasted cumin powder.
Blend of chopped onions, vinegar, tomatoes, puree and spice mixture.
Cottage cheese puffs served with reduced sweetened milk and flavored with cardamom and pistachio.
Dried milk flour pastry with cardamom, sugar and honey syrup.
Authentic homemade rice pudding.
Fresh grated carrots cooked in milk and flavored with cardamom and nuts.
Sapphire Indian Cuisine
Btwn 60th & 61st St
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