MenuPages

Had a very frustrating experience the last time I went and will make it a point never to give them another cent. I ordered a relatively simple fried noodle dish, then waited for nearly an hour while I watched several large and small groups come in, order, and be served multiple courses. The wait staff repeatedly walked by my table, made eye contact, and saw me sitting there without food. I never like to hassle the wait staff or be pushy, although I should have said something. I finally went to the register and told my waitress that I was going to leave. At that point, she said the cook had simply forgotten to make my dish. I was friendly from the start, but this was either sloppy or intentionally rude service. Regardless, I'll never be back again.

They know me by name here. I am there every weekend. Yes, It is my home food away from home. Best in Town. Anyone want to challenge their Mee Goreng? Impossible. Gaduh-gaduh is the best. Most M'Sian of all - ABC. That's right Air Batu Campur. Not the original best, but darn close to it being that we don't make Gula Melaka in Brooklyn.

Been there a couple of times, and not once did it disappoint. You could say that if you're Malaysian and craving a bit of a taste from home, this is most probably one of the better spots to hit. Plus it's cheap! thank god for that! Discovered that they had kangkung belacan there, was over the moon, i think it's called On-choy in special sauce or something like that. Don't expect to dine in a fancy schmancy restaurant, it's really basic. That aside, food is good, value for money, close to the authenticity of Malaysia.

I got my 4 orders of Roti Canai delivered and they had not one piece of chicken..just 4 pieces of potato. and the curry wasn't good!

Perhaps my nostalgia for authentic Indonesian food has become skewed over time, but my trip to Sanur didn't really leave me satisfied. The food wasn't bad, but it really didn't live up to the quality or taste of my favorite restaurants in Jakarta.

Excellent place, the food is very tasty and authentic, and definitely beats my expectation. Not to mention the bargain price! The restaurant had a variety of Malaysian and Indonesian food, but my group only orders the classic Indonesian dishes: - Satay Ayam: I should say that the satay here is probaby the best in NY. I've had satays in various Malaysian, Thai, and Vietnamese restaurants, but this one is definitely the best. The chicken satay at most places are usually dry and covered with a little sauce, but the chicken meat in the skewer here is so tender and juicy, and the peanut sauce is abundant. Very authentic and perhaps even better than the one back home. - Beef Rendang (beef dried curry): The rendang is also amazing here. The beef is unbelievably soo soft. It's like melting in your tongue once you put it in your mouth. Those two are the ones that I found exceptional. We've also ordered Squid in House Special Sauce (Sambal Sauce), Gado-gado, and Chicken Curry - all of them realy taste like what you find back home.

This used to be known as "Malaysia Indonesia Restaurant". The food is still great and they serve specifically Indonesian cuisine such as Mee Rebus (with a sweet instead of a savory sauce), Lontong and Sotoh Ayam (dishes that their only possible rival on Elizabeth Street, Penang, does not serve). They also do a better job of Mee Siam (also fried in Indonesian style instead of with a savory sauce in Singapore style) than Penang does. They usually have a large selection of "kueh" or Indonesian/Malay cakes available and the selections vary from Kueh Lapis to Ang Koo Kueh and Kueh Talam. And their curry puffs, when available, are more Indian in style (smooth shells rather than puff pastry). But what they have varies. All in all, quite authentic in their dishes and consistently good as well. I always come here for Indonesian street fare when my culinary cravings make themselves known but I don't have the time to schlep to Queens or Brooklyn to sate my desires.