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Sangria 46

  • $
  • Spanish, Tapas
  • 338 W 46th St, New York 10036 40.760325 -73.989458
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (212) 581-8482
  • 0

Soups

Black Bean Soup     4.95
Gazpacho in season. cold tomato-based vegetable soup.    5.95
Caldo Gallego typical galician hearty soup with potato, collard greens, white beans, serrano ham, & sausage.    5.95
Sopa De Ajo garlic soup.    4.95

Salads

House Salad romaine, tomatoes, onions, carrots, & peppers.    5.95
Ensalada De Remolacha roasted beets, raspberry vinaigrette and a goat cheese fritter.    8.95
Ensalada Sangria greens, avocado, egg, tomato, apples, and walnuts.    8.95
Ensalada De Quinoa quinoa with chopped vegetables in balsamic dressing.    7.95

For The Table

Homemade Chips & Salsa     3.95
Aceitunas mixed spanish olives.    3.95
Tablado De Jamon, Chorizo, Y Queso platter of serrano ham, sausage, mixed cheeses.    20.95
Jamon Serrano     13.95
Tablado De Quesos     17.95

Vegetarian Dishes

Patatas Aioli cubed potatoes with aioli sauce.    6.95
Esparragos A La Plancha asparagus grilled with garlic.    7.95
Croquetas De Yuca croquettes made of puree of yucca with your choice of: codfish, spinach, or cheese.    7.95
Tortilla Espanola spanish potato-onion omelet    7.95
Vegetales Salteados sauteed asparagus and spinach topped with melted mozzarella and goat cheese.    8.95
Baked Eggplant topped with goat cheese.    8.95
Jalapenos Rellenos mild jalapeno peppers breaded and stuffed with cheddar cheese.    6.95
Portobello grilled portobello topped with spinach, leeks, & piquillo peppers.    8.95
Pan Con Provolone grilled cheese toast with herbs & olive oil.    6.95

Meats

Empanadas Argentinas savory turnovers, stuffed & baked. choose beef, spicy sausage, or chicken.    7.95
Pan Con Tomato Y Jamon grilled bread topped with garlic-tomato spread & ham.    6.95
Tortilla Con Chorizo potato omelet with chorizo    7.95
Datiles Con Tocino dates wrapped in bacon    7.95
Chorizitos Al Vino Tinto spicy mini sausages in red wine with onions & peppers.    8.95
Chorizo Salteado chorizo sausage sauteed with onions.    7.95
Puerquitos Salteados sauteed pork cubes marinated in olive oil & spices.    7.95
Callos A La Madrilena tripe madrid style with chickpeas.    9.95
Albondigas beef meatballs, served with quinoa choose pesto or chipotle sauce.    7.95
Fillet Mignon A La Plancha grilled filet mignon medallion    12.95
Chuletillas De Cordero grilled baby lamb chops.    13.95

Seafood

Setas Rellenas mushrooms with crab meat stuffing    7.95
Sardinas A La Plancha O Fritas sardines, grilled or fried.    8.95
Gambas Al Ajillo shrimp in garlic sauce    8.95
Gambas A La Plancha grilled shrimp with garlic & olive oil    8.95
Gambas Coco fried coconut-battered shrimp with orange-horseraish sauce.    7.95
Gambas Chipotle sauteed shrimp in chipotle sauce.    8.95
Pulpo A La Vinagreta octopus, white beans, peppers, onions, & egg.    14.95
Pulpo A La Gallega steamed octopus with sea salt, spanish paprika, & olive oil    14.95
Pulpitos Fritos fried baby octopus with sangria 46 sweet & sour sauce.    8.95
Calamares fried or grilled calamari with cucumber dipping sauce.    9.95
Vieiras Con Tocino broiled scallops wrapped in bacon.    12.95
Mejillones Diablo mussels in spicy tomato sauce with peppers & onions.    6.95
Almejas Casino baked clams stuffed with bacon & peppers.    9.95

Paella

Add Lobster For An Additional $9.

Paella De Mariscos saffron rice with clams, mussels, shrimp, & calamari.    20.95
Paella Valenciana saffron rice with clams, mussels, shrimp, calamari, chicken, & chorizo.    22.95
Paella Vegetales saffron rice with mixed vegetables.    16.95

More Rice Dishes $18.95

Arroz Con Pollo pieces of chicken mixed with saffron rice & chorizo.  
Arroz Criollo shrimp and spanish sausage sauteed with rice in a light tomato sauce served with plantains & avocado.  

Mariscada $20.95

Seafood Stew With Clams, Mussels, Shrimp, And Calamari Prepared With Your Choice Of Sauce.

Diablo spicy tomato sauce with onions & peppers.  
Limon green olives, capers, lemon, & white wine  
Ajillo olive oil, garlic, & spinach paprika.  
Salsa Verde white wine, garlic, parsley, ginger, & a touch of flour.  

Platos Principales

We Are Happy To Accommodate Your Food Allergies And Preferences. Please Alert Your Server.

Churrasco Con Cebolla skirt steak with sauteed onions.    18.95
Bistec A La Parrilla sirloin steak grilled.    21.95
Filet Mignon Sangria fillet mignon grilled and topped with bacon & cheese and brandy sauce.    26.95
Chuletas De Cordero lamb chops seasoned with rosemary & wine.    24.95
Chuletas De Cerdo pork chops, simply grilled, or prepared with peppers, onions, white wine, & lemon.    17.95
Gambas Al Ajillo shrimp sauteed in olive oil, garlic, & spanish paprika.    17.95
Gambas A La Plancha grilled shrimp with olive oil & garlic.    19.95
Salmon A La Parrilla fillet of salmon broiled with olive oil & garlic.    17.95
Sole Limon fillet of sole with a light egg batter in lemon garlic sauce.    17.95
Tilapia Salsa Verde tilapia sauteed in green sauce.    16.95
Pollo Romero boneless chicken breast in a rosemary-garlic sauce.    16.95
Pollo Sangria boneless chicken breast with artichoke, mushroom, and asparagus.    17.95
Pollo Tamarindo boneless chicken breast in tamarind sauce with almonds and plantains.    17.95
Chicken Milanese Parmigiana breaded chicken cutlet topped with cheese & tomato sauce. served with pasta.    16.95
Eggplant Rollatini filled with ricotta, mozzarella, spinach, and walnuts.    17.95
Ravioli De Langosta lobster ravioli in pink sauce or pesto sauce.    17.95

Appetizers

Provolone Aromatico grilled provolone cheese with herbs, paprika, & olive oil    6.00
Datiles Cochinillo dates stuffed with argentinian parmesan wrapped in bacon    9.00
Boquerones Vinagreta white anchovies in vinaigrette.    8.00
Ensalada De Manzana Verde & Jicama salad of green apples & jicama with ginger in a lime-mint dressing.    8.00
Berenjenas Tempura strips of eggplant marinated in milk and fried in tempura batter, served over romesco sauce (a puree of roasted peppers & tomatoes, almonds, and bread crumbs) and drizzled with honey.    9.00
Pulpo Parrilla grilled octopus atop a "guacamole" of avocado, tomato, onion, jalapeno, zucchini, and garbanzo beans, in a pesto dressing.    15.00
Tosta Mediterranea toasted bread layered with olive paste, lettuce, tomato, tartar sauce, avocado, dill, and thinly sliced, house-cured salmon.    13.00
Brochette Bilbaina grilled shrimp, scallops, sea bass, and vegetables served with a sauce of olive oil, vinegar, and garlic.    15.00

Main Courses

Pollo Andaluz chicken breast with data sauce and almonds    19.00
Wild Sea Bass Sefardi baked with fennel, leeks, olives, & tomatoes in white wine and olive oil    20.00
Salmon Gratinado grilled salmon topped with a gratin of aioli sauce    20.00
Lomo De Puerco Pedro Ximenez pork tenderloin cutlets sauteed in a sherry sauce    19.00
Entrana Chimichurri argentinian-style skirt steak with chimichurri sauce    20.00

Dessert

Helado Enamorado vanilla ice cream topped with strawberries & bicerin chocolate-hazelnut liqueur.    7.00
Apple Pie A La Mode     6.00

Sangria Special

Strawberry & Peach Cava    (lg pitcher) 35.00 (med pitcher) 26.00

Appetizer

House Salad   
Black Bean Soup   
Garlic Soup   
Gazpacho in season  
Mushrooms with crab meat stuffing  
Tortilla Espanola   
Mussels Diablo   
Chorizo sauteed with onions  
Shrimp sauteed in garlic sauce  

Main Course

Churrasco Con Cebolla skirt steak with sauteed onions  
Chuletas De Cerdo pork chops, simply grilled or prepared with peppers, onions, white wine, & lemon  
Gambas A La Plancha grilled shrimp with olive oil & garlic  
Salmon A La Parrilla fillet of salmon broiled with olive oil & garlic  
Sole Limon fillet of sole with a light egg batter in lemon-garlic sauce  
Tilapia Salsa Verde tilapia sauteed in green sauce  
Mariscada seafood stew in your choice of 4 sauces: diablo, limon, ajillo, verde.  
Arroz Con Pollo pieces of chicken mixed with saffron rice and chorizo  
Arroz Criollo shrimp and spanish sausage sauteed with rice in a light tomato sauce, served with plantains & avocado.  
Pollo Romero boneless chicken breast in a rosemary-garlic sauce  
Pollo Tamarindo boneless chicken beast in tamarind sauce with almonds and plantains.  
Chicken Milanese Parmigiana breaded cutlet of chicken topped with cheese & tomato sauce, served with pasta.  
Eggplant Rollatini filled with ricotta, mozzarella, spinach, and walnuts.  
Ravioli De Langosta lobster ravioli in pink sauce.  

Dessert

Flan caramel custard  
Flan Cubano caramel custard with a layer of cake  
Vanilla Or Chocolate Ice Cream   
Apple Pie   

 

Sangria 46
338 W 46th St
Btwn 8th & 9th Ave
(212) 581-8482
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