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Sanfords Restaurant

  • $$$
  • American (New)
  • 3013 Broadway, Astoria 11106 40.762304 -73.926089
  • (Btwn 30th & 31st St)
  • click map to interact
  • (718) 932-9569
  • 0


Voss Still Water    375 ml. 4.00 800 ml. 6.00
Voss Sparkling Water    375 ml. 4.00 800 ml. 6.00
Canned soda     3.00

Breakfast / Brunch

Breakfast is served 8AM-3:45PM

2 Organic Eggs Served with choice of home fries, french fries or field greens and choice of bread.    8.00
Avocado Toast On 7-grain bread with a poached egg.    14.00
Chillaquiles Verdes Pulled organic chicken, shredded tortilla, queso fresco, 2 eggs and avocado.    17.00
Chorizo Egg Wrap Scrambled eggs, pork chorizo, avocado, peppers, onions, tomato and pepper jack.    14.00
Eggs Benedict     14.00
Crabcakes Benedict 100% lump crab meat.    18.00
Corned Beef Hash Skillet House made corned beef hash.    18.00
Smoked Salmon Benedict     18.00
Organic Omelet With choice of fillings. Served with choice of home fries, french fries or field greens and choice of bread.    14.00
Prime NY Strip Steak & Eggs Served with choice of home fries, french fries or field greens and choice of bread.    28.00
Andouille Sausage Quesadilla Scrambled eggs, andouille sausage, peppers, onions, Swiss, tomato and avocado.    16.00
Organic Egg Sandwich     6.00
Corned Beef Hash Benedict House made corned beef hash.    18.00
Truffle Fried Egg Ciabatta 2 organic eggs, truffle oil, sea salt, applewood bacon, Gruyere, tomato and black truffle butter pressed together.    15.00
Steak Skillet Prime skirt steak, onions, peppers, potatoes, Gruyere, fresh herbs and 2 poached eggs.    18.00
Organic Low-Fat Yogurt Parfait House granola, dried poached apricots, strawberries, organic honey and Fage yogurt.    8.00
Peanut Butter Banana Pancakes     14.00
Nutella Smores Pancakes Nutella, crushed graham crackers, maple syrup and caramelized mini marshmallows.    14.00
Cinnamon Pecan French Toast Maple syrup & blueberry compote.    14.00
Banana Chocolate Chip Pancakes     14.00
Nutella Smores Waffle Nutella, crushed graham cracker, maple syrup and caramelized mini marshmallos.    14.00
Pancakes     10.00
French Toast     10.00
Waffles     10.00
Oat Bran Pancakes     10.00


Fried Mozzarella Ravioli     13.00
Truffle Mac-N-Cheese Orecchiette, wild mushrooms, truffle butter and truffle oil.    15.00
Lump Crab Cake 100% lump crab meat and Remoulade.    16.00
Butternut Squash Ravioli Toasted almond sage cream sauce.    14.00
Fried Calamari Arabiatta     15.00
Fried Point Judith Calamari     15.00
Filet Mignon Spring Roll Honey Sriracha.    13.00
Grilled Calamari and Octopus Salad Haricot verts, tomato, pepper, red onions and lemon vinaigrette.    18.00
Fresh Beet Salad Tossed with lemon, garlic, extra virgin olive oil, FAGE yogurt and pistachios.    12.00
California Quesadilla Grilled chicken, fire roasted peppers, onions, swiss, avocado and ranch dressing.    15.00
Florentine Spring Rolls Baby spinach, feta and fresh herbs.    12.00
Organic Panko Chicken Fingers Signature honey mustard.    14.00
Imported Buratta artichokes & balsamic glaze. Imported from Italy for us Weekly by Air.    12.00
Yellowfin Tuna Tartare Sesame soy marinade, house guacamole and cucumber wasabi aioli.    15.00
Crunchy Ranch Quesadilla Panko chicken, bacon, pico de gallo, avocado, pepper jack and ranch dressing.    15.00
Stuffed Risotto Balls Sun-dried tomatoes, asparagus and mozzarella.    12.00
Imported Buffalo Buratta Imported from Italy, house roasted tomatoes, balsamic glaze.    12.00


Chicken Soup     6.00
French Onion Soup Au Gratin Made the classic way. Loads of onions, hand crafted stock, sharp gruyere cheese, best in town.    8.00
Rustic Tomato Soup Roasted Italian tomatoes, crouton, Parmesan cheese.    8.00
Organic Chicken Orzo Soup Simply the best chicken soup.    6.00


Classic Caesar Salad     12.00
Crunchy Ranch Chicken Salad Panko chicken, organic greens, onions, tomato, Gruyere, American cheese and drizzled ranch.    17.00
Hanger Bistro Steak Salad Organic greens, Gorgonzola, grapes, roasted pepper and signature balsamic vinaigrette.    22.00
Pecan-Crusted Chicken Salad Organic greens, dried cranberries, almonds, apples, sesame ginger dessing and cranberry aioli.    17.00
Sesame Tuna Salad Seared rare with organic greens, stir-fry vegetables, sesame ginger dressing and wasabi aioli.    22.00
Peasant Salad Finely diced romaine, imported feta and signature balsamic vinaigrette.    12.00
Chopped Cobb Salad Grilled chicken, smoked ham, bacon, Gorgonzola, sliced egg, avocado and signature balsamic vinaigrette.    17.00
Apple Tricolore Salad Fried goat cheese, organic greens, fire roasted peppers, grilled apples and signature balsamic vinaigrette.    15.00
Organic Field Greens Salad Shaved red onions and signature balsamic vinaigrette.    10.00

Signature Sandwiches

Skirt Steak Ciabatta Prime skirt steak, Swiss, caramelized onions and Cajun aioli.    18.00
Grilled Chicken Avocado Club Grilled chicken, avocado, applewood bacon, tomato, Gouda and mayo on seven-grain bread.    16.00
Sanfords Wrap Grilled chicken, Applewood bacon, red onion, Swiss, lettuce, tomato and honey mustard.    16.00
Tuna Wrap Rare sashimi tuna with avocado, red onions, tomato, organic greens and sesame ginger aioli.    17.00
Crunchy Thai Chicken Wrap Panko chicken, avocado, red onion, organic greens, fontina cheese and sesame peanut dressing.    16.00
Crunchy Ranch Chicken Wrap Panko chicken, cheddar, red onion, Swiss, organic greens and ranch dressing.    16.00
BBQ Berkshire Pulled Pork Sandwich #1 selling sandwich award on Grubhub.    16.00
Lump Crab Cake Sandwich Lump crabmeat, lettuce, tomato and pesto aioli on brioche.    17.00
Zucchini Falafel Wrap Vegetable mirepoix, avocado, mozzarella and pesto aioli.    16.00
Roast Veal Breast French Dip horseradish aioli, caramelized onions, gruyere on French baguette. Crowd Favorite!    16.00
Crunchy Chicken Ciabatta Panko chicken, cherry wood smoked ham, tomato, fontina and mayo.    16.00

Organic Burgers

Gouda Stuffed Duck Burger Locally sourced, with red onion and chipotle aioli. Served with FF.    16.00
Prime Beef Chipotle Burger Fontina, caramelized onions and chipotle aioli. Served with FF.    15.00
Chicken Burger Locally sourced, with fresh herbs, fontina and chipotle aioli. Served with FF.    16.00
Prime Beef Cheese Burger With choice of cheese. Served with FF.    14.00
Black Truffle Burger Melted fontina cheese on brioche. Served with FF.    18.00
Prime Beef British Burger Applewood smoked bacon, Swiss and caramelized onions on a jumbo English muffin. Served with FF.    16.00
Prime Beef Bistro Burger Pepper Jack, applewood bacon and Cajun aioli. Served with FF.    16.00

Prime Steaks

Prime Steak Frite 14 oz. NY strip with seasoned fries and bearnaise.    35.00
Prime Hanger Steak 16 oz. with sweet potato mash, asparagus and napa cabernet reduction.    30.00
Prime Skirt Steak Frite 16 oz. with seasoned fries.    37.00
Prime Cowboy Ribeye Steak Frite 20 oz. bone-in, with seasoned fries.    39.00
Prime Filet Mignon     37.00


Linguine Stuffed Meatballs House made prime beef and mozzarella stuffed meat balls.    20.00
Wild Mushroom Ravioli Porcini, portabella and oyster mushrooms in a black truffle cream sauce.    19.00
Rigatoni with Chicken Sun-dried tomato cream sauce.    20.00
Wild Mushroom Truffle Risotto With oyster, shiitake and hen of the wood mushrooms, and black truffle butter.    19.00
Mini Pasta Shells and Italian Sausage Broccoli rabe, shaved garlic and tomato cream sauce.    20.00
Lobster Ravioli North Atlantic lobster and lobster sherry cream sauce.    25.00
Seafood Risotto Mussels, shrimp, calamari and shellfish broth.    24.00
Vegetable Paella Roasted seasonal vegetables, organic red quinoa, sweet potato and mushrooms.    18.00


Grilled Salmon Lemon cous cous, rusted Garden Veggies, tomato caper white wine sauce    27.00
Grilled Chicken Pallard Baby arugula, shaved Parmesan, tomatoes, onions, extra virgin olive oil and red vinegar.    20.00
Sesame Crusted Yellowfin Tuna Shaved brussel sprouts, enoki mushrooms, peppers, carrots, and soy ginger sauce over white rice    27.00
Chicken Parmigiana With linguine, tomato, basil and garlic.    23.00
Sesame Chicken Teriyaki Stir-Fry Julienne vegetables, jasmine rice, avocado and teriyaki-tamari glaze.    22.00
Pan Roasted Organic 1/2 Chicken Boneless, roasted yukon golds, artichoke hearts, tomato concasse and pan jus.    22.00
Braised Short Rib and Cavatelli Baked with mushrooms, pearl onions and whipped ricotta.    28.00


Charred Brussel Sprouts Bacon, balsamic and pearl onions.    8.00
Truffle Fries     8.00
Sweet Potato Fries     6.00
French Fries     5.00
Sweet Mashed Potatoes     6.00
House Coleslaw     4.00
Creamed Spinach     7.00


Banana Caramel Cheesecake Xangos Our best-selling dessert. Rich, creamy cheesecake layered with chunks of banana within a flaky pastry tortilla, with vanilla ice cream and caramel.    8.00
Bourbon Pecan Pie Mammoth toasted pecan halves in a Kentucky bourbon laced filling. Served warm and topped with vanilla ice cream.    8.00
Chocolate Chip Cooke Lava Cake Huge freshy baked chocolae chip cookie, moist chocolate middle, vanilla ice cream, chocolate and caramel syrup.    8.00
Molten Lava Cake Rich chocolate ganache cake with a warm velvety chocolate middle. Served warm with vanilla ice cream.    8.00
Reese's Peanut Butter Pie The popular candy bar in a pie. Dark chocolate, peanut butter mousse and Reees peanut butter cups.    8.00
Organic Apple Pie Organic Granny Smith apples and shortbread crust, served warm with vanilla ice cream and caramel.    8.00
Warm Rockslide Brownie Bowl The ultimate brownie with butter luscious caramel, toasted pecans and milk chocolate ganache, served warm with vanilla ice cream, caramel and chocolate.    8.00
Killer Key Lime Pie 4-time national champion recipe, with a graham cracker crust and all natural ingredients.    8.00

Napkins and Utensils

Napkins and Utensils

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Sanfords Restaurant
3013 Broadway
Btwn 30th & 31st St
(718) 932-9569
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