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Sanctuary T

  • $
  • American (New), Coffee & Tea, Teahouses
  • 337b W Broadway Ave, New York 10013 40.722413 -74.003563
  • (At Grand St)
  • click map to interact
  • (212) 941-7832
  • 0

Specialty Cold Teas

Charcoal Lemonade Hardwood-activated charcoal ?tea?, lemon, and honey.    7.00
Watermelon Lemonade Watermelon tea and house-made lemonade.    7.00
Matcha Smash Matcha powder, lemon, simple syrup, and fresh mint.    7.00
Peachy Palmer Peach tea blend and house-made lemonade.    7.00
SoHo Soother Ginger root, lemon, honey, and seltzer.    7.00
Hibiscus Berry Fizz Blueberries, hibiscus syrup, lime, and seltzer.    7.00

Specialty Hot Teas

Matcha Latte Matcha green tea powder, honey, and steamed almond milk.    7.00
Dirty Chai Latte Rooibos chai tea, maple syrup, espresso shot, and steamed milk.    7.00
Almond Latte Almond fruit tea, simple, and steamed almond milk.    7.00

Drinks

Coffee     3.00
Espresso Vegetarian.    4.00
Double Espresso     4.50
Latte     5.50
Cappuccino Vegetarian.    5.50
Macchiato Vegetarian.    5.00
Tea-Infused Coffee     6.50
Americano     4.00
Cafe Au Lait     4.00
Classic Hot Chocolate     5.00
Nutella Hot Chocolate     6.00

Sanctuary Hot Chocolates

Traditional Hot Chocolate Sometimes only the original will do. Made with Italian cocoa powder. Vegetarian.    6.00
Peppermint Made with Italian cocoa powder.    7.00
Nutella Hot Chocolate Hot chocolate infused with Nutella. Made with Italian cocoa powder. Vegetarian.    7.00
Peanut Butter Cup Hot Chocolate A heavenly treat in your cup. Made with Italian cocoa powder. Vegetarian.    7.00

Pure Oolong Teas

Loose Leaf Golden Pu-Ehr Tea A wonderful pu-ehr with lots of golden tips. Excellent.    7.00
Formosa Oolong Tea Dark loose leaf, oaky, floral.    7.00
Iron Goddess of Mercy Tea Tightly rolled leaves, complex. Sweet.    7.00

Connoisseur White Teas

Pai Mu Tan Tea Buds and mature leaves, hearty.    7.00
Jasmine Silver Needle Tea Jasmine-scented, large leaves.    9.00

Pure Green Teas

Imperial Gunpowder Tea Traditional, lightly rolled leaves. Vegetarian.    5.00
Pre-Rain Dragonwell Treasured Chinese tea, vegetal, rich.    9.00
Jasmine Phoenix Pearls Tea Jasmine-scented, hand rolled. Vegetarian.    9.00
Japanese Gyokuro Tea Celebrated Japanese tea, sweet, vegetal. Vegetarian.    9.00
Genmaicha Matcha Tea Matcha powder, sencha, toasted barley, popcorn. Vegetarian.    7.00
Lung Ching Superfine Tea Top-quality, green tea from Dragonwell region of China.    7.00
Love at First Sight Tea Imperial gunpowder, rose petals, hibiscus, chrysanthemum.    5.00
Pharaoh's Dream Tea Peppermint, imperial gunpowder.    5.00
Genius Tea Gingko biloba, green tea, yerba mate, dandelion.    5.00

Flavored Green Teas

Carolina Comfort Tea Cranberry, rose, green tea blend. Vegetarian.    5.00
Spring Harvest Tea Passion fruit, green and white tea blend. Vegetarian.    5.00
Tangerine Dream Tea Citrus green tea. Vegetarian.    5.00
Dragon Flames Tea Phoenix pearls with yerba mate. Staff favorite.    5.00
Genius Tea Sharpen your mental focus with ginseng, green tea, dandelion and yerba mate, each of which has been shown to improve mental focus, alertness and concentration.    5.00
Jasmine Phoenix Pearls Tea Tightly-rolled balls of green tea lightly-scented with jasmine.   Single Cup 7.00 Small Tea Service 11.00 Large Tea Service 17.00
Jasmine Silver Needle Tea Downy white tips, lightly-scented with jasmine.   Single Cup 7.00 Small Tea Service 11.00 Large Tea Service 17.00
Love at First Sight Tea Green Tea with hibiscus and flowers.    5.00
Pharaoh's Dream Tea Green tea with dried nana mint.    5.00
Hugs and Kisses Tea Ginger, peach, Japanese green tea.    5.00

Flavored Black Teas

Classic Earl Grey Tea Fine grade, whole leaf with bergamot. Vegetarian.    5.00
Geisha Beauty Tea Peach, green, and black tea. Vegetarian.    5.00
Bourbon Vanilla Tea Creamy, hearty, vanilla bits. Vegetarian.    5.00
Dylan Thomas Tea Cocoa nibs, raspberry flavoring. Vegetarian.    5.00
Carnival Tea Pink peppercorns, caramel bits, toffee. Vegetarian.    5.00
Playa Del Coco Tea Coconut bits, natural coconut flavor. Vegetarian.    5.00
Butterscotch Pony Tea Delicious taste of butterscotch infused in black tea.    5.00
Lady Grey Tea Earl Grey with lavender flowers. A nice balance of calm and awake.    5.00
Red Moon Tea Strawberry peppercorn black tea. For red moon with peppermint, note Peppermint moon.    5.00
Soho Breakfast Tea Caylon and Indonesian leaves enhance this classic black morning tea.    5.00

Herbal Tea Tonics

Energy Tea Lemongrass, ginger, anise, peppermint, peppercorns. Vegetarian.    5.00
Rejuvenation Tea Ginger, peppermint, cinnamon, fennel, clove. Vegetarian.    5.00
Inspiration Tea Ginger, cardamom, coriander, turmeric, nutmeg. Vegetarian.    5.00
Serenity Tea Chamomile, lavender, lemongrass, peppermint. Vegetarian.    5.00
Balance Tea Rose, peppermint, cardamom, lemongrass, peppercorn, cloves. Vegetarian.    5.00

Fruit Teas

Cranberry Acai Tea Cranberries, acai berries, lemongrass, verbena.    5.00
Cinnamon Apple Tea Apple, cinnamon, hibiscus, rose hips, almonds.    5.00
Pear Cobbler Tea Pear, hibiscus, pineapple, cinnamon.    5.00
Watermelon Tea Apple, carrot, honeydew, strawberry.    5.00
Toasted Almond Tea Crushed almonds, dried fruits, cinnamon.    5.00

Chai Blends

SoHo Chai Tea Black tea, vanilla, cardamom. Vegetarian.    5.00
Massala Chai Tea Traditional Indian chai tea. Vegetarian.    5.00
Rooibos Chai Tea Rooibos tea, clove, ginger, cardamom. Vegetarian.    5.00

Handtied Flowering Teas

White Lily Tea White tea. Flowering white tea unfurls to showcase a large pink flower. Vegetarian.    7.00
Flower That Never Fades Tea Green tea with amaranth flower. Vegetarian.    7.00
Celebration Flower Tea Green tea. Lightly-scented with Jasmine, 3 flowers emerge.    7.00
Midnight Flower Tea Black tea. Unfurls to reveal a Jasmine flower. Vegetarian.    7.00
Fairy Godmother Tea Black Tea. Flowering tea with amaranth and chrysanthemum. Vegetarian.    7.00

Rooibois Tisanes

Red Bush Rooibos Mellow, oaty, nutty.    5.00
Vanilla Rooibos Rooibos, almond, vanilla.    5.00
Pineapple Rooibos Tea Rooibos, pineapple bits, coconut. Vegetarian.    5.00
Chocolate Honeybush Creamy, chocolate flavoring.    5.00
Tiramisu Rooibos Tea Nutty, rich, sweet. Vegetarian.    5.00
Rooibos Chai Tea Cloves and cardamom define this caffeine-free chai. The aroma is intoxicating.    5.00
Yaffa Rooibos Tea Chocolate orange-flavored rooibos. Most popular.    5.00

Pure Black Teas

SoHo Breakfast Tea Classic breakfast blend.    5.00
Ceylon OP Tea Long, withered leaf, koslanda estate, Sri Lanka.    7.00
Lapsang Souchong Tea Pinewood smoked tea, Fujian province, China.    7.00
Darjeeling First Flush Tea Sweet muscat, makibari estate, India.    9.00

Dry Herbal Teas

Chamomile Herbal Tea     5.00
Ginger Herbal Tea     5.00
Lavender Herbal Tea     5.00
Peppermint Herbal Tea     5.00
Rosebuds Herbal Tea     5.00
Hibiscus Herbal Tea     5.00

Pu-Erh Teas

Pu-Erh Mini Tuo Cha Tea Hearty, earthy, tea cake.    7.00
Golden Pu-Erh Loose leaf, malty, earthy.    6.00

Fresh-Pressed Juice

The Green Juice Kale, arugula, mint, parsley, cucumber, and green apples.    10.00
Red is the New Green Juice Tomato, carrot, red apple, strawberry and raspberry.    10.00
Supa C Fresh-Pressed Juice Orange, lemon, lime, and pineapple.    10.00
Spice of Life Juice Lemon, orange, alkaline water, cayenne, ginger, and agave.    10.00
Granny Smith Apple Juice     10.00
Fresh Orange Juice     10.00

Brunch

Creme Brulee French Toast Vanilla bean batter and fresh berries.    14.00
Farmer's Egg Hollandaise Poached eggs, seasonal vegetable hash and rosemary hollandaise.    14.00

Brunch and Such

Tomato Soup Brunch House made D.O.P. San Marzano tomato, grilled country bread and cheese.    10.00
Burrata Brunch House-made mozzarella burrata-style, tomato confit, baby arugula, basil and grilled country bread.    16.00
Salmon Wrap Brunch House-cured smoked salmon, cucumber, red onion, capers and tzatziki sauce.    14.00
Chicken Wrap Brunch Grilled chicken, avocado and honey chilli mayo.    14.00
Turkey Wrap Brunch Bacon, baby arugula, creamy lime mayo and tomatoes.    14.00
Steak Wrap Brunch Hanger steak, avocado, red onion, tomato, sweet chilli mayo and jalapeno.    22.00
Classic Burger Brunch Lafrieda short rib blend and hand-cut fries.    19.00
Fish Tacos Brunch Beer-battered scrod fillet, pickled red cabbage, radish, cilantro and honey chilli mayo.    17.00

Brunch Salads

Chopped Lacinato Kale Salad Brunch Black Tuscan kale, radicchio, crushed hazelnuts, creamy truffle vinaigrette, and Parmesan.    16.00
Apple & Arugula Salad Brunch Julliened green apples, baby arugula, Pecorino cheese and citron vinaigrette.    16.00
Crab and Avocado Salad Brunch Jumbo lump crab meat, romaine, avocado, radish and creamy lime dressing.    26.00

Breakfast

Sanctuary Granola Organic Greek yogurt, fresh berries and toasted almond slices.    10.00
Country Breakfast 2 eggs, bacon, sausage, crispy potatoes and toast.    17.00
Breakfast Burrito Fried beans, scrambled eggs, chorizo salata and ancho adobo.    16.00
Pancakes Served with Vermont maple syrup.    14.00
Veggie-tarian Omelet Kale, mushrooms and red onions. Served with toast, salad or potatoes. Vegetarian.    14.00
The Vermonster Omelet Turkey, bacon and Vermont cheddar. Served with toast, salad or potatoes.    14.00
D.O.P. Classico Omelet Tomato, red onion and mozzarella. Served with toast, salad or potatoes.    14.00
Breakfast Alambre Eggs over easy, chorizo, mozzarella, Parmesan, cilantro, ancho adobo, and grilled tortillas.    16.00
Breakfast Tacos Chorizo, scrambled eggs, ricotta salata, pico de gallo, and cilantro.    16.00
DIY Omelet Breakfast     19.00
Le Monsieur Omelet Ham and Gruyere. Served with toast, salad or potatoes.    14.00
Spanish Breakfast Bowl Spicy rice, avocado, tomato confit, red onion, fried egg and cilantro.    14.00
American Breakfast Bowl White rice, bacon bits, sausage, fried egg and cilantro.    14.00
Spicy Thai Breakfast Bowl Chili rice Thai-style, sweet soy sauce, basil, mushroom, scallion and fried egg.    14.00

Dinner Small Plates

Tomato Soup San Marzano tomato soup, basil & cheese bread.    11.00
Flatbread Shrimp, mozarella, tomato confit, basil + and Romano cheese.    16.00
Truffle Mushroom Mini Spring Rolls Scallion, goat cheese, Thai chilis and truffle aioli.    12.00
Shrimp & Scallop Dumplings Green sauce, ancho sauce, pickled jalapeno and basil.    16.00
Roasted Cauliflower Caper sauce, parsley, radish, and pickled jalapeno.    13.00
Garlic Shrimp Shrimp, red pepper flakes, basil and country bread.    14.00
Spicy Pork Dumplings Chorizo, cilantro, scallions, radish and chipotle.    14.00
Roasted Seasonal Veggies Baby carrots, sprouts, cherry tomatoes, oyster mushrooms, parsley & lemon zest.    12.00
Frito Misto Shrimp, calamari, green sauce and basil.    14.00
Pan-Seared Scallops Basil and chili ancho aioli, scallions, pickled red peppers, and fresh basil.    16.00
Burratta House-made burrata, tomato confit, baby arugula and grilled country sourdough bread.    13.00
Curry Shrimp Rainbow carrots, parsnip, Brussels sprouts, basil, and coconut milk curry.    16.00
Flatbread House-made flatbread, roasted cauliflower, crispy kale, Gruyere, and mozzarella.    14.00
Green Gnocchi Dinner Locally-sourced gnocchi, house-made pesto, diced red bell pepper, Parmesan, and oregano.    14.00
Pumpkin Ravioli Locally-sourced ravioli, browned butter, sage, and Pecorino Romano.    13.00
Seasonal Soup Creamy DOP San Marzano tomato soup, fresh basil, and grilled butter ficelle.    11.00
Tortellini Spinach-ricotta filling, blistered cherry tomato, red pepper flakes, and fresh basil.    14.00
Truffled Mac & Cheese Dinner Vermont cheddar, pecorino romano, gruyere, and bacon bread crumbs.    13.00
Tuna Poke Dinner Sashimi-grade ahi poke, avocado, citrus gastrique, and crispy shaved parsnip nest.    16.00
Watermelon Gazpacho Dinner Dop san marzano tomato, cilantro, and jalapeno.    11.00

Dinner Large Salads

Chopped Lacinato Kale Salad Black Tuscan kale, radicchio, crushed hazelnuts, truffle vinaigrette, and Parmesan.    16.00
Apple & Arugula Salad Baby arugula, julienned green apple, pecorino cheese and citron vinaigrette.    18.00
Crab and Avocado Salad Chopped romaine, jumbo lump crab meat, avocado, radish and creamy lime dressing.    26.00
Watermelon Apple Salad Dinner Baby arugula, fresh watermelon, julienned green apple, goat cheese, pistachios, and 3 citrus vinaigrette.    18.00

Dinner Entree Plates

Seafood Rice Scallops, shrimp, jumbo lump crab, calamari, basil and sweet soy sauce.    28.00
Duck Confit Long Island duck, pickled carrots and cabbage, cucumber, cilantro, red onions, ancho adobo sauce and grilled corn tortillas.    26.00
Thai BBQ Style Hanger Steak Baby carrots, oyster mushrooms, potato medallions, garlic, sweet soy & scallion.    24.00
Korean Fried Chicken Fried rice, mushrooms, scallion, Thai chili, basil, cilantro, soy sauce and garlic.    22.00
Pan Seared Salmon Sweet & spicy roasted veggies, Thai chili, cilantro and scallions.    24.00
Sanctuary Burger Dinner Pat Lafrieda organic beef, truffle aioli, fried onions and avocado. Served with truffle Parmesan fries.    26.00
Beer-Battered Fish Tacos Dinner Pickled red cabbage, cilantro, radish, and chipotle crema.    18.00
Apple & Arugula Salad Julienned green apples, fennel, baby arugula, huilerie beajolais citron vinaigrette and feta cheese.    16.00
Chopped Lacinto Kale Salad Black Tuscan kale, radicchio, crushed hazelnuts, truffle vinaigrette and Parmesan.    16.00
Crab & Avocado Salad Jumbo lump crab meat, avocado and creamy lime dressing.    26.00
Crab Pasta Jumbo lump crab, snow peas, scallions, fresh made pappardelle, mint, and Pecorino Romano.    24.00
Crispy Five-Spice Calamari Lemon basil aioli.    12.00
Crispy Gnocchi Spicy pork sausage, mozzarella, gochujang and broccoli rabe.    13.00
Duck Breast Carnitas Dinner Hudson valley duck confit, pickled red cabbage, chopped lettuce, cilantro, red onions, guajillo sauce, and corn tortillas.    26.00
Free-Range Chicken Dinner Roasted garlic & lemon seared 1/4 chicken and roasted seasonal veggies.    24.00
Free-Range Turkey Burger Avocado, lemon basil aioli and rosemary truffle fries.    18.00
Grilled Skirt Steak Dinner Blistered cherry tomatoes, crispy potatoes, and almond garlic chimichurri.    26.00
House-Made Duck Confit Scallion pancakes, fresh scallion, cucumber and ancho chili hoisin sauce.    22.00
Korean Fried Chicken Wings, drummettes and gochujang sauce.    15.00
Lemongrass Chicken Free-range chicken, garlic rice, grilled broccolini, and sweet chili sauce.    22.00
Marinated Hangar Steak Roasted seasonal root vegetables, crispy potatoes, and scallion-ginger chimichurri.    24.00
Miso Salmon Sweet and spicy Brussels sprouts and steamed multi-grain rice.    24.00
Pork Dumplings Sweet fennel sausage, broccoli rabe and honey chili mayo.    13.00
Rosemary Salmon Jasmine rice, red quinoa, soy beans, lemon butter, and crispy Brussels sprouts.    24.00
Scallion Pancake Ancho chili hoisin sauce.    6.00
Scallop and Shrimp Dumplings Green curry aioli, pickled red chili and basil.    15.00
Seafood Fried Rice Shrimp, calamari, jumbo lump crab, basil, egg and sweet soy.    22.00
Seafood Pasta Dinner Jumbo lump crab, shrimp, scallions, hand-made rigatoni, spring onions, shaved carrots, and garlic wine butter.    28.00
Seared Duck Breast Hudson Valley duck, sauteed greens, garlic rice, and spicy green sauce.    24.00
Striped Bass Dinner Pan-seared sea bass, roasted red & poblano peppers, green zucchini, and white wine caper sauce.    25.00
Truffled Spring Rolls Sauteed mushroom and ricotta filling with truffle garlic aioli.    12.00
Umami Burger Gruyere cheese, garlic truffle aioli and rosemary truffle fries.    20.00

Dinner Snacks

Hand-Cut Parmesan Fries Ancho chili and white truffle sauces.    10.00
Sweet & Sour Brussels Sprouts Toasted almonds and sweet chili vinaigrette.    6.00
Crispy Chick Peas Red chili flakes, lime, and chopped fennel.    6.00
Grilled Edamame Lemon, chili, Parmesan and basil.    6.00
Zucchini Fritte Brooklyn brewery beer batter and lemon truffle aioli.    6.00
Grilled Broccolini Pecorino Romano and grilled lemon.    6.00
Roasted Komucha Squash Honey, goat cheese, crispy sage, and pepitas.    8.00
Tuna Poke Sashimi-grade ahi poke, avocado, ginger lime gastrique, and fresh tortilla chips.    15.00
Roasted Veggies Parsnip, oyster mushroom, rainbow carrots, potatoes, Brussels sprouts, lemon zest, and parsley.    12.00
Garlicy Shrimp Red pepper flakes, parsley, and grilled country sourdough bread.    12.00
Mini Meatballs Pat LaFrieda veal-pork-beef blend, parsley, Sunday gravy, Pecorino Romano, and grilled butter ficelle.    15.00
Grilled Corn Parmesan, ancho crema, and lime.    8.00
Fire-Roasted Eggplant Dinner Greek yogurt sauce, blood orange, and oregano.    8.00
Scallion Pancake Chinese style pancakes, scallion and hoisin sauce.    8.00

Lunch and Such

Tomato Soup Lunch House made D.O.P. San Marzano tomato, grilled country bread and cheese.    10.00
Burrata Lunch House-made mozzarella burrata-style, tomato confit, baby arugula, basil and grilled country bread.    16.00
Salmon Wrap Lunch House-cured smoked salmon, cucumber, red onion, capers and tzatziki sauce.    14.00
Chicken Wrap Lunch Grilled chicken, avocado and honey chilli mayo.    14.00
Turkey Wrap Lunch Bacon, baby arugula, creamy lime mayo and tomatoes.    14.00
Steak Wrap Lunch Hanger steak, avocado, red onion, tomato, sweet chilli mayo and jalapeno.    22.00
Classic Burger Lunch Lafrieda short rib blend and hand-cut fries    19.00
Fish Tacos Lunch Beer-battered scrod fillet, pickled red cabbage, radish, cilantro and honey chilli mayo.    17.00
Apple and Arugula Salad Julienned green apples, shaved fennel, baby arugula and huilerie beaujolais citron vinaigrette.    16.00
Beet and Citrus Salad Citrus-marinated beets, orange segments and pistachios.    14.00
Chilled Cucumber Melon Soup English cucumbers, honeydew melon, yogurt and mint.    10.00
Chopped Lacinato Kale Salad Black Tuscan kale, radicchio, crushed hazelnuts, truffle vinaigrette and Parmesan.    16.00
Classic Burger Lunch Lafrieda short rib blend, served with hand-cut fries.    19.00
Crab and Avocado Salad Jumbo lump crab meat, avocado and creamy lime dressing.    26.00
Fish Tacos Lunch Beer-battered Atlantic cod, pickled red cabbage, cilantro, and ancho chili crema.    17.00
Seasonal Soup House-made D.O.P. San Marzano tomato soup and grilled country bread.    10.00
Watermelon Apple Salad Lunch Baby arugula, fresh watermelon, julienned green apple, goat cheese, pistachios, and 3 citrus vinaigrette.    16.00
Watermelon Gazpacho Lunch Dop san marzano tomatoes, cilantro, and jalapenos.    10.00

Lunch Salads

Open Face Avocado Crostino Lunch Smashed avocado, pickled red onions, watermelon radish, and cilantro. Vegetarian.    13.00
Open Face Smoked Salmon Crostino Lunch Tea-smoked salmon, Greek yogurt, and avocado.    17.00
Open Face Burrata Crostino Lunch House-made burrata, balsamic-marinated roasted eggplant, cherry tomatoes, and arugula. Vegetarian.    14.00
Open Face Tuna Poke Crostino Lunch Tuna poke, avocado, and lemon basil aioli.    17.00
Open Face Turkey Crustino Lunch Truffle bechamel, melted Vermont cheddar, crispy bacon bits, and baby arugula.    14.00
Open Face Hanger Steak Crostino Lunch Grilled hanger steak, goat cheese, sauteed oyster mushrooms and shallots, and green onion.    22.00
Chicken Baguette Lunch Chicken, avocado, and honey chili mayo.    14.00
Ham and Cheese Crostino Ham, Gruyere, house pickles and arugula.    14.00
Chopped Lacinato Kale Salad Lunch Black Tuscan kale, radicchio, crushed hazelnuts, creamy truffle vinaigrette, and Parmesan.    16.00
Apple & Arugula Salad Lunch Julliened green apples, baby arugula, Pecorino cheese and citron vinaigrette.    16.00
Crab and Avocado Salad Lunch Jumbo lump crab meat, romaine, avocado, radish and creamy lime dressing.    26.00

T Pressed Juices - Archived

The Green Juice Kale, arugula, mint, parsley, cucumber and green apple.    10.00
Red is the New Green Juice Tomato, carrot, red apple, strawberry and raspberry.    10.00
Supa C Juice Orange, lemon, lime and pineapple.    10.00
Spice of Life Juice Lemon, orange, alkaline water, cayenne, ginger and agave.    10.00
Granny Smith Apple Juice     10.00

Sanctuary Tea Lattes - Archived

Matcha Latte Our delicious version of the powdered green tea latte.    4.50
Yerba Mate Latte Double your energy with yerba mate and a shot of espresso in a latte.    4.50
Soho Chai Latte Vanilla Chai latte.    4.50
Butterscotch Pony Latte Steamed milk is the perfect compliment to our new butterscotch tea.    4.50

Sanctuary Lemonade and Spritzers - Archived

Soho Soother Lemonade Lemonade with honey and fresh ginger. Very refreshing.    5.00
Watermelon Lemonade Watermelon tea, lemon juice and simple syrup. Always popular.    4.50

Sanctuary Iced Teas - Archived

Classic Iced Tea Classic black tea with a slice of lemon.    5.00
Iced Geisha Beauty Tea Iced peach-flavored black and green tea.    5.00
Iced Peppermint Moon Tea Perky blend of peppermint, strawberry, peppercorns and black tea.    5.00

Connoisseur Black Tea - Archived

Assam Blend Tea A blend of fine, malty and rich Assams.    5.00
Darjeeling First Flush Tea A wonderful first flush from Darjeeling`s highest elevated estate.    5.00
Ceylon OP Tea A fragrant and flavorful tea from one of the world`s finest tea growing regions.    5.00
Lapsang Souchong Tea A China specialty from the Fujian province. Fine black tea is smoked over logs.    5.00

Yerba Mate Tisanes - Archived

Ginger Mate Tea Ginger root and yerba mate.    5.00
Pure Yerba Mate Tea Pure, organic yerba mate.    5.00
Tropical Mate Tea Pineapple, orange peels, yerba mate, rooibos and hibiscus.    5.00

Herbal Tisanes - Archived

Chamomile Lavender Tea Mixture of whole chamomile and lavender flowers. The ultimate in relaxation.    5.00
Serenity Tea Calm your nerves with a blend of peppermint, lemongrass, jasmine, lavender and chamomile.    5.00
Spicy of Life Tea Peppermint, cardamom, lemongrass, rose petals, pepper and cloves.    5.00
Mind over Matter Tea Combination of ginseng and ginger leaves you fresh and focused.    5.00
Pure Organic Ginger Root Tea Great for the digestive system and to combat illness.    5.00
Pure Organic Peppermint Tea Always refreshing and relaxing before or after a meal.    5.00
Pure Organic Chamomile Tea Known for its relaxing properties. There is nothing like chamomile tea to unwind.    5.00

Desserts After 5PM - Archived

Matcha White Chocolate Bread Pudding With buttermilk ice cream and lemon jam.    10.00
Chocolate Mousse With whipped cream and vanilla wafers.    8.00

Lunch and Such Burgers and Tacos - Archived

Classic Burger Lunch LaFrieda short rib blend with hand-cut fries.    19.00
Turkey Burger Lunch Free-range turkey and hand-cut fries.    17.00
Fish Tacos Lunch Beer-battered Atlantic cod, pickled red cabbage, cilantro, and honey chili mayo.    17.00

Lunch and Such Baguettes -Archived

TBLT Baguette Lunch Turkey, bacon, lettuce and tomatoes.    14.00
Truffled Egg Salad Baguette Lunch Arugula and Parmesan cheese.    13.00
Chicken Baguette Lunch Chicken, avocado and honey chili mayo.    14.00

Honeybush Tisanes - Archived

Chocolate Honeybush Tea Pure, organic honeybush with a satisfying chocolate overtone.    5.00

 

Sanctuary T
337b W Broadway Ave
At Grand St
(212) 941-7832
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