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Sanctuary T

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  • $$$
  • American (New), Teahouses, Cafes & Coffeehouses
  • 337B W Broadway, New York NY10013 40.7224867 -74.0036505
  • (At Grand St)
  • google maps Subway Directions
  • Phone: (212) 941-7832

Lunch

Breakfast

All Day

Bacon, Egg & Cheese Sandwich organic egg, apple smoked bacon and goat cheese on a toasted croissant   10.00
Truffled Croque Monsieur grilled ham and cheese sandwich with truffle oil infused bechamel sauce.   14.00
add croque madame   2.00
Steak And Egg Sandwich grilled hanger steak and eggs topped with chipotle sauce on ciabatta bread   14.00
Farmer Omelet asparagus & feta cheese with country potatoes and mixed greens   13.00
for egg white only, add   2.00
Sugar Crepe melted butter and sugar in a classic french crepe   11.00
Fresh Fruit Salad seasonal fruit, low-fat yogurt and honey   11.00

Appetizers

Soup Of The Day    7.00
Edamame    7.00
Greek Platter traditional tzasiki, hummus, feta and mixed olives served with warm pita bread   10.00
extra pita add   2.00
Scallop Cakes lightly breaded with japanese breadcrumbs and a curry sauce   12.00
Wild Mushroom Tartine sauteed mushrooms and hudson valley goat cheese over spiced flatbread   10.00
Warm Brie Crisps creamy french brie brushed with honey on toasted crisps   9.00
Fresh Salmon Tartar with wasabi-green tea vinaigrette   12.00
Fried Artichokes fried marinated artichokes with tartar dipping sauce   8.00
House Salad mixed greens, fried shallots and tomatoes in house vinaigrette   8.00

Salads

Salmon Nicoise Salad salmon, potato, haricot vert, olives and hard boiled eggs and dijon vinaigrette   15.00
Steak Salad grilled steak, roasted tomatoes, feta cheese and hand-battered onion rings   15.00
Goat Cheese & Beet Salad goat cheese fritters, roasted beets and spinach with walnuts dressing   13.00
Sanctuary Salad mixed baby greens, cranberries, pine nuts, tangerine segments and shrimp tossed with roasted sesame dressing   13.00
Grilled Chicken Salad grilled free range chicken, mixed greens, and tomatoes   13.00

Entrees

Cheeseburger hamburger on fresh brioche with roasted tomato, onions, cornichons and your choice of swiss, cheddar or blue cheese.   13.00
add crispy bacon   3.00
Pizzette Parisian french ham, brie, roasted peppers and truffled bechamel sauce on a thin crust pizza   14.00
Traditional Fish & Chips hand battered fish served with house-made tartar sauce and french fries   17.00
Grand Street Steak grilled hanger steak served with greens, confit tomatoes and french fries   21.00
Free Range Chicken pan-seared chicken served with sweet corn, red peppers and an apple cinnamon tea-infused corn sauce   16.00
Thai Curry Scallops pan-seared and served over risotto with coconut-lemongrass thai curry sauce   23.00
Red Moon Salmon grilled salmon marinated in strawberry pepper tea served with kaffir lime sauce over edamame   18.00
Spa Sea Bass pan-seared cinnamon spice sea bass with a spicy mango salsa   21.00
Stuffed Holland Pepper roasted bell pepper stuffed with oregano-basil vegetables and baked brown rice over pineapple rooibos tea-infused tomato sauce   13.00
Grilled Tofu Over Brown Rice citrus t-dust toasted tofu, seasoned baked brown rice and mixed vegetables   12.00

Sandwiches

Grilled Chicken Sandwich grilled free range chicken with pickled ginger and mustard on whole grain bread   11.00
Smoked Turkey Club smoked turkey with apple smoked bacon and raspberry chutney on whole grain bread   11.00
Grilled Cheese melted swiss cheese and roasted tomatoes on country style bread   9.00
Veggie Sandwich assorted grilled vegetables served in a brioche with balsamic glaze   11.00
Spa Wrap salmon gravlax, cucumber, dill, fat free yogurt and capers in a low carb wrap   12.00

Sides

French Fries    6.00
Mac & Cheese with truffle oil   8.00
Grilled Market Vegetables    5.00
Goat Cheese Fritters    6.00

 

Dinner

Small Plates

Soup Of The Day    7.00
Turkey Chili    7.00
Edamame sprinkled with your choice of t-dust (citrus white, smokey black, spicy rooibos, tahitian green) or plain   7.00
Greek Platter traditional tzasiki, hummus, feta and mixed olives served with warm pita bread   10.00
Scallop Cakes lightly breaded with japanese breadcrumbs and a curry dipping sauce   12.00
Wild Mushroom Tartine on spiced flatbread over hudson valley goat cheese   10.00
Warm Brie Crisps creamy french brie brushed with honey on toasted crisps   9.00
Fresh Salmon Tartar with wasabi-green tea vinaigrette over crostini   12.00
Fried Artichokes fried marinated artichokes with tartar dipping sauce   8.00
House Salad mixed greens, fried shallots and tomatoes in house vinaigrette   8.00

Salads $13

Beet Salad roasted beets, fresh spinach and goat cheese fritters in a walnut vinaigrette   
Sanctuary Salad mixed baby greens, cranberries, pine nuts, tangerine segments and shrimp tossed with roasted sesame seed dressing   
Grilled Chicken Salad grilled free range chicken, mixed greens, fried shallots and tomatoes tossed in our house vinaigrette   

Entrees

Grand Street Steak grilled hanger steak served with greens, confit tomatoes and french fries   21.00
Cheeseburger hamburger on fresh brioche with roasted tomato, onions, cornichons and your choice of swiss, cheddar or blue cheese.   13.00
add crispy bacon   3.00
Free Range Chicken pan-seared chicken served with sweet corn, red peppers and an apple cinnamon tea-infused corn sauce   16.00
Tea Smoked Duck tea-smoked organic, free range long island duck with sweet mashed potatoes and tangerine green tea sauce   22.00
Pizzette Parisian french ham, brie, roasted peppers and truffled bechamel sauce on a thin crust pizza   14.00
Traditional Fish & Chips hand battered fish served with house-made tartar sauce and french fries   17.00
Thai Curry Scallops pan-seared and served over risotto with coconut-lemongrass thai curry sauce   23.00
Red Moon Salmon grilled salmon marinated in strawberry pepper tea served with kaffir lime sauce over edamame   18.00
Spa Sea Bass pan-seared cinnamon spice sea bass with a spicy mango salsa   21.00
Stuffed Holland Pepper roasted bell pepper stuffed with oregano-basil vegetables and baked brown rice over pineapple rooibos tea-infused tomato sauce   13.00
Grilled Tofu Over Brown Rice citrus t-dust toasted tofu, seasoned baked brown rice and mixed vegetables   12.00

Sides

French Fries with three tea spices   6.00
Macaroni & Cheese with truffle oil   8.00
Grilled Market Vegetables    5.00
Goat Cheese Fritters    6.00
Seasonal Special: $2 Off Glass Of Wine, With Any Small Plate. Excludes Grenache.

 

Brunch

Breakfast

All Day

Bacon, Egg & Cheese Sandwich organic egg, apple smoked bacon and goat cheese on a toasted croissant   10.00
Truffled Croque Monsieur grilled ham and cheese sandwich with truffle oil infused béchamel sauce.   14.00
croque madame add   2.00
Steak And Egg Sandwich grilled hanger steak and eggs topped with chipotle sauce on ciabatta bread   14.00
Farmer Omelet asparagus & feta cheese with country potatoes and mixed greens   13.00
for egg white only add   2.00
Sugar Crepe melted butter and sugar in a classic french crepe   11.00
Fresh Fruit Salad seasonal fruit, low-fat yogurt and honey   11.00

Appetizers

Soup Of The Day    7.00
Edamame    7.00
Greek Platter traditional tzasiki, hummus, feta and mixed olives served with warm pita bread   10.00
extra pita add   2.00
Scallop Cakes lightly breaded with japanese breadcrumbs and a curry sauce   12.00
Wild Mushroom Tartine sautéed mushrooms and hudson valley goat cheese over spiced flatbread   10.00
Warm Brie Crisps creamy french brie brushed with honey on toasted crisps   9.00
Fresh Salmon Tartar with wasabi-green tea vinaigrette   12.00
Fried Artichokes fried marinated artichokes with tartar dipping sauce   8.00
House Salad mixed greens, fried shallots and tomatoes in house vinaigrette   8.00

Salads

Salmon Niçoise Salad salmon, potato, haricot vert, olives and hard boiled eggs and dijon vinaigrette   15.00
Steak Salad grilled steak, roasted tomatoes, feta cheese and hand-battered onion rings   15.00
Goat Cheese & Beet Salad goat cheese fritters, roasted beets and spinach with walnut dressing   13.00
Sanctuary Salad mixed baby greens, cranberries, pine nuts, tangerine segments and shrimp tossed with roasted sesame dressing   13.00
Grilled Chicken Salad grilled free range chicken, mixed greens, and tomatoes   13.00

Entrees

Cheeseburger hamburger on fresh brioche with roasted tomato, onions, cornichons and your choice of swiss, cheddar or blue cheese.   13.00
add crispy bacon   3.00
Pizzette Parisian french ham, brie, roasted peppers and truffled béchamel sauce on a thin crust pizza   14.00

Sweet Entrees

Fluffy French Toast toasted brioche topped with fresh fruit and served with apple marmalade on the side   13.00
Tahitian Vanilla Bean Pancakes delicious vanilla-infused pancakes served with maple syrup   13.00
Marmalade Crepe homemade apple marmalade and cinnamon on a warm fresh crepe- so tasty!   11.00
Morning Crepe crepe stuffed with fresh fruit, maple syrup and whipped cream   11.00

Savory Entrees

Sanctuary Eggs Benedict smoked turkey and hollandaise sauce infused with pear cinnamon tea, on a toasted english muffin - a delicious variation on a classic!   12.00
The Scandinavian house-cured salmon and poached organic egg on a toasted english muffin with house hollandaise sauce   13.00
Irish Breakfast two organic eggs any style, roasted tomatoes, mushrooms, bacon, sausage and toast   16.00
Indian Breakfast curried scrambled eggs, sliced cucumbers and fat free yogurt   14.00
Latin Breakfast scrambled eggs, cheese, beans and salsa on a crisp tortilla   16.00

Sandwiches

Grilled Chicken Sandwich grilled free range chicken with pickled ginger and mustard on whole grain bread   11.00
Smoked Turkey Club smoked turkey with apple smoked bacon and raspberry chutney on whole grain bread   11.00
Grilled Cheese melted swiss cheese and roasted tomatoes on country style bread   9.00
Veggie Sandwich assorted grilled vegetables served in a brioche with balsamic glaze   11.00
Spa Wrap salmon gravlax, cucumber, dill, fat free yogurt and capers in a low carb wrap   12.00

Sides

French Fries    6.00
Mac & Cheese with truffle oil   8.00
Grilled Market Vegetables    5.00
Goat Cheese Fritters    6.00
Country Style Potatoes    4.00
Toast    4.00
Two Organic Eggs Any Style    4.00
Apple Smoked Bacon    4.00
Sausage    4.00

 

Specialty Cocktails

Glass / Pitcher

Spiced Wine red wine, mulling spices and brown sugar (iced or hot)  12.00 45.00
Rose Blossom Sangria white wine, summer fruit, rose petals, hint of green tea  12.00 45.00
Afterburn Bloody Mary house-infused jalapeno vodka gives our bloody an extra kick  13.00 50.00
Cava De Cama elderflower, chamomile tea, cava  12.00 45.00
Pear Mint Martini vodka, pear brandy, pear puree, mint  gl 13.00
Lychee On The Beachy refreshing lychee-infused rum and ginger ale  13.00 50.00
Soho Iced Tea house-infused hibiscus gin, club soda, simple syrup  13.00 50.00
Rise & Shine green tea, pear puree, vodka, lemon juice  14.00 52.00
Jasmine Caprioska house-infused jasmine vodka, lime, simple syrup  14.00 52.00
Earl Grey Martini house-infused earl grey gin, lemon  12.00 45.00
Coral Reef tangerine green tea, passion fruit puree, tequila, cointreau  14.00 52.00
Green Tea Margarita matcha green tea, tequila, peach schnapps, triple sec, lime  11.00 42.00
Yellow Bird white wine, orange juice, galliano  12.00 45.00
Sunshine house-infused vanilla bean vodka, raspberry puree, simple syrup  12.00 45.00

Beer

Grolsch Lager holland   8.00
Negra Modelo Amber mexico   6.00
Peak Organic Nut Brown * maine   8.00
Franziskaner Wheat germany   8.00
Southampton Ipa new york   7.00
Gulden Draak Triple Ale belgium   10.00

Bar Snacks

Popcorn with tea-infused butter   5.00
Chai Spiced Nuts    6.00
Edamame    6.00
Fried Artichokes    6.00
French Fries    6.00
Sanctuary T
337B W Broadway
At Grand St
(212) 941-7832
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