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Posted by anonymous on 04/02/2010
It was my second visit, the first being pleasant. So I decided to bring my girlfriend to share the experience. The food is good, but everything else was unfortantely lacking. We waited for over an hour for our entree. Now this restaurant specializes in paia so many other tables received their meal way before us. When I brought it to the attention of my waiter, he said you have not finished your appetizer so I have not brought out your food. We had one small mushroom on our plate. Honestly, customer service is a very important thing in a business and I was very dissapointed. if you dont mind being ignored this is the place for you.
Posted by Joemet on 01/02/2010
My family has been going to Sancho's for over 20 years. Their food is consistently excellent. Their fish and seafood dishes are extraordinary. If they have the rack of veal special, order it. The chop is huge and very tender. For appetizers try the Mushrooms Ajillo or the Shrimp in Lobster Sauce. Excellent! At least one of the two owners is always present and makes sure everything is ok with your dining experience. Friday and Saturday nights are packed so you defiitely need to have a reservation for those days.
Posted by FOODMISTER on 09/26/2009
I have been eating at Sanchos since they opened many years ago and the food and service is tops. Been to Spain many times and this place is every bit as good if not better. Paella is the best and don't forget to order a pitcher of sangria..