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Posted by Anonymous on 01/08/2012
I order delivery from them once a week. They are super nice and so quick! The margarita, meatballs and brussels sprouts are very good
Posted by Harris on 10/31/2011
Sweet little place. Salads are huge, and I mean H-U-G-E, enough for two, or a meal in themselves. Pizza is pretty good, nice slightly charred chewy crust. At lunch they have a special on the pizza, so my margherita was only $7. Only problem with lunch time is the place gets invaded by kids from some school nearby. A little noisy. But I'll go back.
Posted by CastleFrank on 11/10/2010
I don't know what people are complaining about price-wise. this is the cheapest Neapolitan brick oven pizza of this caliber I've encountered in NY. You can't even get slices most places. The pizzas are great, comparable with (though not as good as) Motorino and Keste and all those other new wave places but much cheaper and servicing the LES.
Posted by Anonymous on 05/21/2010
can't speak of atmosphere or service as i ordered delivery. the "pizza" they delivered was burnt to a crisp. the basil leaves on the san margherita were black and the bottom of the pizza resembled charcoal. very disappointing and needless to say my last time ordering from this place.
Posted by Anonymous on 03/26/2010
The slices are expensive, but everything else is reasonable: the beer, the wine, the whole pizzas. The food is good, the staff is very nice, and the space is spare but attractive and on a good corner for people watching. We're going back this weekend to try their brunch.
Posted by Pizza Fanatic on 09/12/2009
We've had San Marzano pizza several times and the pie is on a par with those from Tonda and Fornino. San M. has a hot fast oven, and the Caprese salad is very good. There is one huge problem though. They do a Buffalo Chicken Pizza that is truly a disgrace. The problem with is the chicken. It's actually slimey!! It's also totally bland with no flavor. However, stay away from the Buffalo Chickicken pizza and you will be fine here.
Posted by Doctorted on 04/29/2009
Slice of the Bianco. Crust Flaccid. Smothered in greasy caramelized onions. Cheese MIA. Speck chewy. Didn't work on any level. $4.00 price point won't work. either. Pass.