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San Marzano Brick Oven Pizzeria

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Pizza
  • 71 Clinton St, New York NY10002 40.7192103 -73.9850132
  • (Btwn Stanton & Rivington St)
  • click map to interact
  • (212) 228-5060
  • 0
  • Profile & Reviews

User Ratings (Based on 12 reviews)

3.925
Food 4.1 Value 3.4
Service 4.4 Atmosphere 3.8

Other Restaurant Info

Phone:
work
(212) 228-5060
Website:
www.smarzano.com
Notes:
Free Delivery Take Out Major Credit Cards
Hours:
Daily: 11am-1am
Serves:
Lunch, Dinner
Features:
Delivery, Accepts Credit Cards, Take Out
Min Delivery:
10.00

User Reviews

  • San Marzano Brick Oven Pizzeria

    Posted by Anonymous on 01/08/2012

    Great neighborhood pizza

    I order delivery from them once a week. They are super nice and so quick! The margarita, meatballs and brussels sprouts are very good

  • San Marzano Brick Oven Pizzeria

    Posted by Harris on 10/31/2011

    Cute place, good food

    Sweet little place. Salads are huge, and I mean H-U-G-E, enough for two, or a meal in themselves. Pizza is pretty good, nice slightly charred chewy crust. At lunch they have a special on the pizza, so my margherita was only $7. Only problem with lunch time is the place gets invaded by kids from some school nearby. A little noisy. But I'll go back.

  • San Marzano Brick Oven Pizzeria

    Posted by CastleFrank on 11/10/2010

    Totally good

    I don't know what people are complaining about price-wise. this is the cheapest Neapolitan brick oven pizza of this caliber I've encountered in NY. You can't even get slices most places. The pizzas are great, comparable with (though not as good as) Motorino and Keste and all those other new wave places but much cheaper and servicing the LES.

  • San Marzano Brick Oven Pizzeria

    Posted by Anonymous on 05/21/2010

    burnt to a crisp

    can't speak of atmosphere or service as i ordered delivery. the "pizza" they delivered was burnt to a crisp. the basil leaves on the san margherita were black and the bottom of the pizza resembled charcoal. very disappointing and needless to say my last time ordering from this place.

  • San Marzano Brick Oven Pizzeria

    Posted by Anonymous on 03/26/2010

    Great little place

    The slices are expensive, but everything else is reasonable: the beer, the wine, the whole pizzas. The food is good, the staff is very nice, and the space is spare but attractive and on a good corner for people watching. We're going back this weekend to try their brunch.

  • San Marzano Brick Oven Pizzeria

    Posted by Pizza Fanatic on 09/12/2009

    Compliments and a Warning

    We've had San Marzano pizza several times and the pie is on a par with those from Tonda and Fornino. San M. has a hot fast oven, and the Caprese salad is very good. There is one huge problem though. They do a Buffalo Chicken Pizza that is truly a disgrace. The problem with is the chicken. It's actually slimey!! It's also totally bland with no flavor. However, stay away from the Buffalo Chickicken pizza and you will be fine here.

  • San Marzano Brick Oven Pizzeria

    Posted by Doctorted on 04/29/2009

    Overpriced Mediocrity

    Slice of the Bianco. Crust Flaccid. Smothered in greasy caramelized onions. Cheese MIA. Speck chewy. Didn't work on any level. $4.00 price point won't work. either. Pass.

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