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San Loco Mexico

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mexican, Vegetarian-Friendly
  • 124 2nd Ave, New York NY10003 40.728124 -73.987546
  • (Btwn 7th St & St Marks Pl)
  • click map to interact
  • (917) 444-7975
  • 0

User Ratings (Based on 19 reviews)

Food 3.6 Value 4.1
Service 3.6 Atmosphere 2.9

Other Restaurant Info

(917) 444-7975
Place Order:
Order From San Loco Mexico for delivery & takeout
Cash Only Delivery Hours Sun-Thu: 12pm-12am Fri-Sat: 12pm-4am
Sun-Wed: 11am-4am Thu-Sat: 11am-5am
Dinner, Lunch
Cheap Eats, Delivery, Late Night, Online Ordering, Take Out

User Reviews

  • San Loco Mexico

    Posted by Crazy for loco on 07/31/2012

    The best taco joint downtown, perhaps manhattan

    I've been going to this place for nearly 25 years. It's not a Mexican restaurant so bring down your expectations. Good selection and the best flavored meats for a place of this nature. Chipotle chicken is amazing. The beef is savory. Matter of fact, I dare any of these whiny critics to find better below 14 St. The closest is la esquina but you will find that it is a completely different style. Go to Jackson heights if you want the most authentic.

  • San Loco Mexico

    Posted by brian on 10/03/2011

    Subpar food, I eat it all the time

    Although the cooks are Mexican, the menu is not. Nothing is cooked to order for any dish. There is not even a hot grill in the kitchen. They do all the cooking in a big batch. When you order, the cook spoons some warm slop and awful vegetables onto a tortilla and maybe sticks it in a microwave for a few seconds. Seriously. So now we arrive at the only good reason to eat at San Loco: they are open until 4:00 or 5:00 AM unlike any other Mexican restaurant in the area. The full bar with reasonable prices is a nice bonus. And they are better than those Korean operated pseudo Mexican places you find in Midtown. However, if you find the taco truck that has been parking on St Marks lately, go there because it blows away San Loco and is open just as late.

  • San Loco Mexico

    Posted by Ernest M. Skinner on 08/20/2009

    Needs improvement

    Each time I return to this place, which is rare, I am reminded of why I stayed away: they're cheap. Not inexpensive. Stingy. The most insulting to anybody's intelligence is the one quarter of a thin sliver of hard, unripe tomato that is put on one's food. Taco Bell puts a big scoop of fresh diced tomato an everything for a fraction of the price. This is not a rare earth metal, it's a tomato. Don't insult your customers when you've got a reasonably decent thing going, and don't charge them another buck to give them another piece of tomato the size of a quarter.

  • San Loco Mexico

    Posted by Alphabet City Resident on 05/27/2009

    Never Fails

    I have been going to San Loco for 3 years now and I have yet to be disappointed. Strong drinks, friendly service and cheap food, (Rice and Bean Guaco Loco is great for vegetarians) keep me coming back. They also have the cleanest bathrooms in the East Village.

  • San Loco Mexico

    Posted by Anonymous on 10/22/2008

    puzzled by the flavor

    I checked this place out after trying to find the closest Mexican food joint near my work. Saw a sign in the window about City Search Best Mexican Restaurant, and got excited. Food was prepared quickly. The salad portion was huge. BUT...my burriot tasted rather odd. Not odd-odd, but not that Mexican-flavor-I-was-looking-for odd.

  • San Loco Mexico

    Posted by Anonymous on 01/29/2008


    at 3 am... i want nothing else. the margaritas are awesome, the tacos are awesome, they will accommodate your order no matter how weird, and the food is fast, filling and delicious. what more do you need?

  • San Loco Mexico

    Posted by Anonymous on 12/24/2007

    What is it?

    I travel often to Mexico and have been going there for years and I've never had anything there that tastes like the stuff served up at San Loco. I don't know what it is--it's not Mexican, and it's pretty lousy.

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