Dinner Antipasti
Arancini al tartufo (v)
Breaded and fried rice balls filled with truffle and fontina, served with sweet garlic sauce
$17.00Burrata con bagna cauda, finocchi e pinoli
Burrata cheese, bagna cauda sauce, shaved fennel and toasted pine nuts
$23.00Battuta di manzo
Hand-cut beef tartare, capers, toasted hazelnuts, shallots confit, lemon zest, crispy multigrain bread
$25.00Vitello tonnato classico
Traditional thinly sliced, slow cooked veal with tuna sauce, served chilled
$23.00Vellutata di asparagi con caprino e pistacchi tostati (v)
Asparagus soup, goat cheese, basil oil, toasted pistachios
$19.00Polpo grigliato con purea di cime di rapa, chip di polenta e riduzione di barbera
Grilled octopus, broccoli rabe puree, polenta chip, barbera wine reduction
$29.00Insalata san carlo (v)
Lolla rosa lettuce, watermelon radish, mint, pickled red onion, toasted almonds, mustard dressing
$17.00Dinner Primi
Tajarin con gamberi burro e limone
Homemade thin spaghetti with argentinian shrimp, ferrarini butter, meyer lemon
$27.00Agnolotti del plin al sugo di arrosto
Homemade braised meat ravioli in demi-glace and butter sauce
$28.00Tagliatelle al cinghiale e pecorino affumicato
Homemade tagliatelle with wild boar ragu’, shaved smoked pecorino cheese
$0.00Calamarata con moscardini al pomodoro
Short pasta with baby octopus in red wine and tomato sauce
$26.00Cannelloni al tartufo (v)
Homemade tube shaped pasta filled with truffled buffalo ricotta and spinach, gratin in the oven with bechamel
$27.00Dinner Secondi
Salmone alla griglia con piselli e cipollotto
Grilled salmon, english pea puree, shaved and grilled spring onions, Tomatoes confit
$36.00Dentice con finocchi grigliati e purea di cavolfiore
Pan-seared red snapper, grilled fennel, cauliflower puree
$38.00Pollo al mattone con insalatina di mais
half boneless chicken baked under a brick, roasted corn salad with cherry tomatoes, pickled pearl onion and olives
$35.00Cotoletta alla Milanese
Thinly pounded milk-fed veal chop “milanese” style with arugula and cherry tomatoes
$63.00Tagliata di manzo con bagnetto rosso e lattuga grigliata
10oz greater omaha farm prime ny strip steak with bagnet ross and grilled romaine lettuce
$45.00Costolette di agnello con bagnetto verde e peperoni
Pan-seared australian lamb chops, bagnet verd and roasted bell pepper
$46.00