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Posted by Anonymous on 07/19/2009
I'm a regular, the service is fast and efficient, portions are large, like the way it should be. It can be crowded at pick hours and weekends!!
Posted by Elaine on 05/26/2009
I lost my cellphone and the owner of this restaurant, William, somehow managed to find me and give it back to me. He must have gone to extraordinary lengths to track me down. Restored my faith in New Yorkers! Thank you so very much.
Posted by Anonymous on 04/21/2009
I've been ordering from Sammy's for 10 years. The food is good and sometimes even great. Even tho not always consistent, its far better than most. I did recently notice the baby shrimp are really BABY shrimp now.. they used to be double in size.
Posted by Doc~G on 04/04/2009
I feel like I have seen nothing in between totally glowing reviews and absolute excoriation here on the boards, so I wanted to attempt to reconcile a couple of different viewpoints. First off, Sammy's is most definitely on the Americanized side of the line when it comes to authenticity, but this is not necessarily a point in the negative column if you have the right point of view. I.e., they may not be doing the "tastes just like Shanghai" thing, but what they do instead is still excellent in its own right... if you're the kind of person who, like me, can accept "American" Chinese food (or "American" Italian food) as its own type of cuisine, then this should make sense to you. As it stands, the food is flavorful, fresh, and varied, and it comes at a good price. It's true that they suffer from an overly varied menu, and so every once in a while you'll hit on a bland or so-so dish if you are really trying to taste everything. But for the most part if you stick to the "classics" you will get a lot of bang for your buck, with the added bonus that you don't have to go all the way to Queens or Chinatown, as Sammy's is more centrally located than these other destinations. I've never had to wait for a table and they always get us in and out as fast as I need. I am definitely a regular customer, whenever I get that craving for the Chinese flava, and unless you are very picky about what you consider to be an acceptable submission under the category of Chinese food I suspect you will be too. (Lighten up, willya?)
Posted by Noah on 02/22/2009
I'm not sure where these people are coming from - I went here the other night, and the lomein was amazing! So fresh, and YES, a little greasy, but who doesn't like a little flavor... A fun place to go with friends as well.
Posted by Anonymous on 12/27/2008
I ordered the soup to deliver. The delivery man got lost and took forever. Spicy dumpling soup was not good for my taste. I like spicy, very spicy. The soup had too much vinegar and couldn't event taste the dumplings nor the spiciness. I'll never order this dish again.
Posted by sd on 10/17/2008
I've been coming here for years and it is my go-to chinese place. I totally date-recycle and bring everyone here. The service isn't spectacular, the staff isn't fluent in english and they are trying to be efficient. Don't trust the haters, go here and try the following dishes: tofu with mushrooms (big shiitakes, great smooth & firm tofu), the lo mein (delicious, homemade & thick)the wonton soup (delicate pork & shrimp wontons to die for) general tsao's shrimp (big, juicy & crunchy) spicy wontons (soooo spicy! with pickled veggies) & the fried rice is great too. I never really order outside these dishes (shame on me, I'm usually very varied) but they are all totally solid and excellent. the portions are quite large and the prices are right on target.