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Salvi Restaurant

  • $$$$
  • Italian
  • 4220 Quentin Rd, Brooklyn NY11234 40.6176499 -73.9321126
  • (At Flatbush Ave)
  • click map to interact google maps
  • (718) 252-3030
  • 0

Antipasti

Mozzarella Caprese homemade mozzarella served with fresh tomatoes, gaeta olives and basil   11.00
Cocktail Di Gamberi shrimp cocktail   14.50
Antipasta Italiano parmigiano cheese, salami calabrese, eggplant, mushrooms, marinated gaeta olives and roasted peppers   12.50
Vegetali Mediterraneo grilled eggplant, zucchini, carrots, marinated in extra virgin olive oil, balsamic vinegar and basil   9.00
Misto Caldo baked clams, shrimps, stuffed mushrooms, stuffed eggplant and fried zucchini  (for 2) 19.00
Portobello Alla Griglia grilled portobello mushrooms and served over rugala salad   8.50
Calamari Fritti fried calamari served with fresh tomato sauce   13.00
Clams Oreganata baked clams   8.75

Zuppe $7

Pasta E. Fagioli mixed pasta with white beans, garlic and parsley   
Minestrone Ortolana mixed fresh vegetable soup, with a touch of extra virgin olive oil   
Tortellini In Brodo tortellini, carrots and zucchini in a light chicken broth   
Stracciatella Alla Romana spinach, beef broth, eggs and parmigiano cheese   

Insalate

Insalata Di Casa romaine and radicchio with cucumbers, tomatoes, olives, radishes, string beans and red onions   7.50
Insalata Del Giardino rugala salad with extra virgin olive oil and balsamic vinegar dressing   7.50
Tricolore tri colored salad with rugala, endive and radicchio marinated in house dressing   8.00
Cesare Salad romaine lettuce with garlic, anchovies, capers, parmigiano cheese, oil and lemon   8.50

Farcinacei

Pasta

Penne Al Filetto simmered in a sauce of onions, prosciutto, tomato, basil and parmigiano cheese   14.00
Capellini D’Agnello Primavera angel hair pasta with assorted vegetables, fresh chopped tomato, garlic and olive oil   14.00
Linguine Sirena linguine cooked al dente with porcini mushrooms, shrimps, calamari, white wine, garlic and oil   18.00
Rigatoni Vodka specialty of the chef   14.00
Spaghetti Alla Salvia shrimps, sundried tomatoes, white wine with a touch of parmigiano cheese   17.50
Pappardelle Ai Porcini flat homemade pasta with italian imported mushrooms and cream   18.00
Farfalle Al Salmone bow tie pasta with chunks of salmon in a light tomato sauce   17.50
Linguine Vongole baby italian clams in red or white sauce   17.50
Ternate Al Basilico made with garlic, fresh tomatoes, parmigiano cheese and basil   14.00
Linguine Puttanesca thick spaghetti with a sauce of anchovies, capers, olives, garlic and marinara sauce   14.00

Pesce

Fish

Zuppa Di Pesce seafood combo of mussels, clams, shrimps, calamari and scungilli in a red sauce. served with linguine   29.00
Dentice Marechiaro filet of red snapper sautéed with white wine, mussels, clams and a light tomato sauce   27.50
Filetto Di Sogliola Mugnaia filet of sole sauteed in garlic, oil, capers and lemon sauce   24.00
Aragosta Fra Diavola live lobster and shellfish in a spicy marinara sauce. market price, please call   
Grigliata Di Gamberi grilled shrimps with vegetables   23.50

Carne

Meat

Scaloppine Di Vitello A Piacere veal scaloppine prepared any style (francese, marsala, piccata, pizzaiola)   23.50
Vitello Ai Carciofi eel scallopine sauteed in white wine and hearts of artichokes   23.50
Costoletta Di Vitello Paiarda rack of veal pounded, served with tomato and onion salad   34.50
Pollo Cacciatora chicken breast cooked with onions, carrots, celery, mushrooms, white wine, with a touch of fresh tomato.   20.50
Petto Di Pollo Bella Napoli chicken breast sauteed with sundried tomatoes, capers and white wine   20.50
Steak Oreganata sirloin steak sauteed with garlic, white wine, lemon and topped with bread crumbs  (22oz) 30.50
Filetto Ai Ferri grilled filet mignon served with roasted mushrooms  (12oz) 36.50

Vegetables

Broccoli Rabe in season   8.00
Broccoli Aglio Olio broccoli sauteed in olive oil, garlic and spice   7.00
Spinaci Affogato spinach simmered in a olive oil, garlic and spice   7.00

House Desserts

Fruite   (for 2) 7.50
Tartufo    7.50
Spumoni    5.00
Tortoni    5.00
Italian Cheese Cake    7.50
Tiramisu    7.50

Beverages

Coffee    2.00
Espresso    3.00
Cappuccino    4.00
Tea    2.00
Decaf    2.00

Party Menu - Package I $28

Wednesday-Monday: Noon-11pm. Closed Tuesday

Appetizer

Bruschetta    

Salad

Choice Of

Mozzarella Caprese    
Mixed Salad    

Entree

Choice Of

Veal Pizzaiola    
Chicken Francese    
Grilled Salmon    
Rigatoni Pomodoro & Basil Sauce    
Mixed Vegetables & Rice Balls served family style   

Dessert

Coffee & Cake    

 

Party Menu - Package II $34

Includes Bruschetta. Wednesday-Monday: Noon-11pm. Closed Tuesday

Appetizer

Fried Calamari    
Zuppa Di Mussels    
Stuffed Mushrooms    

Salad

House Salad    

Entree

Choice Of

Veal Ai Carciofi    
Chicken Picatta    
Grilled Salmon    
Penne Alla Vodka Sauce    
Mixed Vegetables & Rice Balls served family style   

Dessert

Coffee & Cake    

 

Party Menu - Package III $39

Includes Bruschetta. Wednesday-Monday: Noon-11pm. Closed Tuesday

Appetizer

Hot & Cold Appetizer    
Fried Calamari served family style   

Pasta

Rigatoni Pomodoro    
Basilico Sauce    

Entree

Choice Of

Veal Marsala    
Chicken Napoli    
Grilled Shrimps    
Mixed Vegetables & Rice Balls served family style   

Dessert

Coffee & Cake    

 

Party Menu - Package IV $49

Includes Bruschetta. Wednesday-Monday: Noon-11pm. Closed Tuesday

Appetizer

Cold Antipasto served individually   
Baked Clams    
Fried Calamari    
Portobello Mushrooms served family style   

Pasta

Homemade Ravioli & Homemade Fettucini (Combination) in fresh tomato sauce   

Salad

Tri-Color Salad    

Entree

Choice Of

Veal Spiedini    
Chicken Farcito    
Branzino Mediterraneo    
Streak Or Mixed Vegetables & Rice Balls served family style   

Dessert

Coffee & Cake    

 

Salvi Restaurant
4220 Quentin Rd
At Flatbush Ave
(718) 252-3030
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