4. Chicken Pakora (5) chicken tenders deep-fried with indian spices.
3.95
Soups & Salad
5. Mulligatawny Soup lentil soup
2.50
6. Chicken Noodle
2.95
7. Green Salad
3.25
From Out Tandoor
8. Tandoori Chicken marinated roasted chicken. an all time favorite
7.95
9. Chicken Tikka boneless chicken pieces marinated in aromatic spices.
7.95
10. Seekh Kabab juicy minced chicken rolled on skewer, char-broiled to perfection.
6.95
11. Chatpata Jhinga jumbo shrimp marinated with green chillies, ginger, yogurt and traditional indian spices.
9.95
12. Salt And Pepper’s Special Platter an assortment of tandoor specialties with dal, rice, naan and raita
half 9.50
full 13.95
Vegetarian Specialties
28. Navratan Curry the word Navratan means nine jewels, a mellow vegetable korma flavored with cashew herbs and spice mix made with nine ingredients.
6.95
29. Kaju Mattar Paneer green peas and cottage cheese coked in tomato and cashew blend.
7.25
30. Saag (Vegetarian) spinach cooked with home-made cheese, chick peas or potatoes.
6.95
31. Aloo Gobhi cauliflower and potatoes cooked in aromatic spices. a dry dish.
6.95
32. Aloo Baigan fresh eggplant cooked with potatoes and spices.
6.95
33. Vegetable Jalfrezi pan-cooked fresh garden vegetables kissed with a touch of freshly ground spices.
6.95
34. Bhindi Do Piaza fresh okra sauteed with onions and tomatoes in an exotic spice blend.
7.25
35. Chana Masala a north indian favorite of curried chick peas cooked with onions and tomatoes.
5.50
36. Dal Makhani lentils sauteed with garlic and ginger.
6.50
Non Vegetarian Specialties
15. Chicken Curry boneless chicken cooked to perfection with a special masala of ground spices.
7.50
17. Chicken Makhani succulent boneless peeves of char-broiled chicken finished in a delicate tomato flavored butter cream sauce. an all time favorite.
7.95
18. Chicken Tikka Masala chicken in creamy tomato sauce. a delicacy of punjab.
7.95
19. Kadai Murg pieces of the chicken cooked with spicy sauce, bell peppers, tomatoes and freshly ground ginger.
7.95
21. Saag tender cubes of chicken, lamb or goat cooked in delicate spices and spinach.
7.95
22. Korma a truly regal recipe of mildly spiced chicken or lamb cooked in a curry enriched with cashew nuts and almonds.
7.95
23. Vindaloo a piquant chicken, lamb or goat curry from the famed beach city of goa. meat marinated in a unique spicy `masala` with cumin seeds and potatoes.
7.95
24. Lamb Rogan Josh a kashmiri favorite. lamb cooked in a traditional indian sauce.
7.95
25. Lamb Bhuna Masala lamb curry cooked with green and red pepper.
7.95
Seafood Specialties $8.95
40. Shrimp Masala shrimp cooked in thick curry and spices.
41. Tak-Tak Jhinga shrimp cooked with ajwain, red pepper, green pepper and cardamom in a tangy sauce.
North Indian Specialties $6.25
Chana Bhatura chick peas with wheat bread.
Poori Chhole fluffy bread with chick peas.
Combination Platters
42. Vegetarian Combo Platter (Veg) any three vegetable dishes.
7.25
43. Mixed Combo Platter any meat entree with two vegetables.
7.50
Rice Specialties
44. Vegetable Biryani
6.50
45. Chicken Biryani
6.95
45. Lamb Biryani
6.95
45. Goat Biryani
6.95
46. Shrimp Biryani
8.95
47. Plain Rice (Most Popular)
2.00
Bread $1.50
52. Naan
53. Paratha
Poori puffy,, deep-fried
Accompaniments
Raita
3.00
Papad
1.00
Mango Chutney
1.95
Mixed Pickles
1.95
Desserts $3
Gulab Jamun dumpling of milk sweet-bread dipped in a rice flavored syrup.