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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
| Food |  |
Value | |
|---|---|---|---|
| Service |  |
Atmosphere |  |
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Posted by EV local on 08/13/2008
Great Neighborhood Pizza!
Sal's has been my neighborhood favorite for the past year - their pizza is consistently good, whether it's a whole pizza pie & pasta for a group of friends, or a late night slice.
Posted by I like good pizza on 09/04/2007
Good Consitent Pizza
For me, this is the best traditional New York pizza in the East Village right now. The sauce is well-spiced and the crust has good flavor and is crisp and chewy, but not gummy. The service (time from order to delivery) has definitely gotten better since they moved to their present location. It's not the fastest in the East Village, but I live 4 streets down and 3 avenues over and it usually comes in a little over 30 minutes, somtimes less.
Posted by Pizzasnob on 06/14/2006
Awesome pizza, too much club traffic on late nights
Great pizza, especially the tomato & riccotta, great shrimp parm, but it's tiny, very hot, and on late nights full of party-people from the bar next door. If you can bare that, it's def worth it for the food!
Posted by Pizza lover on 04/22/2006
Amazing Pizza!
I have eaten pizza all over New York, and I might have to say that Sal's is the best. I go there about every 2 weeks and have never had a bad slice. Also, their garlic knots are to die for! I just wish I lived closer to Sal's so I wouldn't spend so much $$ on cab fare to get there. YUM!
Posted by Anonymous on 04/05/2006
Good Food - Slow Delivery
Great pizza and baked pasta dishes, but slowwwwww delivery.
Posted by DaveHimself on 10/16/2005
Chicken Parm Let Me Rock Ya
Most people I talk to like the pizza at Sal's. I do too. But good pizza is easy to find. What is hard to find is a good Chicken Parimgiana Hero. These guys do it right. Perfect ratios of bread, sauce, cheese and chicken. The cutlets are good quality and the bread is fresh, both crispy and chewy. The sandwich weighs a ton. Best Chicken Parm in Manhattan and I have tried many.
Posted by troy mcclure on 09/10/2005
best pizza joint around
Hi, I'm Troy McClure. You might know me from such educational films as "Pizza: The Food Pyramid is a Slice," and "Italian food is best made by Mexicans." That last oeuvre certainly applies to Sal's, concoctor of fresh pizza with great toppings. Try the shrimp parm sub, I order it at least once a week. And the fresh garlic and tomato pizza or the one with ricotta, as Homer would say, "(drooool)."