Welcome to MenuPages - Please Select a city:

Salinas

  • $
  • Spanish, Tapas
  • 136 9th Ave, New York 10011 40.743706 -74.003143
  • (Btwn 18th & 19th St)
  • click map to interact
  • (212) 776-1990
  • 0

Dinner Menu

Para Picar

Small Plates

Anchoas Jardinera white anchovies, brandade, multigrain toast    12.00
Tartar de Cordero** colorado lamb tartar, crispy wheatberries, goat's milk yogurt, black truffle rosemary toast    16.00
Garbanzuelo* spanish avocado humus, spicy pimenton, calamari chicharron, crispy vinegar    7.00
Padrones y Frambuesa blistered shishito peppers, smoked raspberry sea salt    11.00
Arugula Salvaje wild arugula, requeson cheese, peekytoe crab serrano powder, plums, moscatel vinaigrette    16.00
Croquetas del Dia chef's selection daily croquettes    13.00
Moruno de Wagyu wagyu beef, hass avocado, black radish, vizcaina barbeque, piparra pepper    23.00
Panceta con Castañas^ berkshire pork belly, chestnut parmentier, red radishes, cucumbers, green onions, chermoula    15.00
Pulpo al Mojopicon pan seared Galician octopus, roasted multicolor potatoes, mojopicon, salsa verde    24.00
Fideos Negros squid ink vermicelli, sepia, smoked aioli    17.00

Arroces

Contemporary Spanish Rice. ^^Arroces are all freshly made to order, please allow minimum 30-45 minutes

Meloso de Carabineros "Ahumado" ruby red spanish prawns, bomba rice, clams, monkfish galician seaweed, sofrito, shrimp broth    43.00
Llauna de Pato^^ calasparra rice, crescent duck, cauliflower, garbanzos, black trumpets, seasonal flowers    33.00
Negro a la Plancha crispy black ricecake, grilled squid, ajo blanco dill, marcona almond-lime vinaigrette    17.00
En Costra^^ calasparra rice, quinoa, artichokes, cauliflower maitake, idiazabal, egg costra    23.00

Salinas Bread Service

Salinas Bread Service* country bread, olive oil, spanish pickles, lemon zest aioli, shaved tomato    9.00

Platos

Mains

Pescado del Dia chef's daily fish selection   Mp 
Dorada a la Sal^ mediterranean sea bream, sea salt, purple potatoes, kale, raisins, pine nuts, red onion escabeche, arbequina    34.00
Pollo al Carbon grilled free-range chicken, judion beans spring onions, baby carrots, maitake, eggplant, forum vinegar  
Chuleton** dry aged prime rib eye steak, panadera, potatoes piquillo, greens, crispy garbanzos, ajilimójili; (for two)   Mp 

Charcuteria y Embutidos

Dried Cured Meats & Cheeses

Charcutero* cantimpalo picante, chorizo dulce, salchichón iberico, cabecero de lomo, mallorcan eggplant and fig compote    29.00
Jamón Serrano*    1 1/2 Oz 15.00 3 Oz 28.00
Ibérico "Redondo Iglesias"* 24-month dry cured from salamanca   1 1/2 Oz 26.00
Bellota "Cinco Jotas"* 30-month dry cured from jabugo   1 1/2 Oz 29.00
Quesos Artesanales* ^ artisanal spanish cheeses    26.00

Guarniciones

Sides

Berenjena Gratinat^ grilled eggplant, pistachios, bread crumbs, anchovy aioli    10.00
Bravas crispy potatoes, spicy brava sauce    9.00
Garbanzos Crujientes crispy garbanzos, pimenton    8.00

 

Cocktail & Wine List

Vermouth

$18

Comenzar de Nuevo Atxa Vino Vermouth Blanco, lemon-lime cordial, cava  
La Lupita Atxa Vino Vermouth Rojo, Torres Orange, Cherry Herring, lemon, grapefruit, hibiscus  

Sake

El Chupete Heavensake Junmai Ginjo, Orchard Peach Liqueur, Aperol, Crème de Violette  
Terciopelo Blanco Heavensake Junmai Ginjo, nectarine cordial, Leblon, Velvet Falernum, thyme, pasteurized egg white  

Vodka

Ojos Brillantes Stolichnaya, cucumber, basil cordial lime, pasteurized egg white  
Comandante Ginger infused vodka, lemon, Li Hing Mui  

Gin

Bolso de Seda J. Rieger gin, Aperol, St. Germain, lemon, pasteurized egg white  
La Niebla J. Rieger gin, Pazo herbal liqueur, Cynar smoked rosemary, orange peel  

Tequila

Cilantro Roto Alacrán Blanco, apple, cilantro, green chili, lime  
Formentera Alacran Blanco, watermelon juice, pomegranate, lime, apple bitters  

Mezcal

Las Tres Hermanas Alacran Mezcal, Torres Orange, lime, sea salted honey  
La Abeja y la Vaca Montelobos mezcal, Vermouth Blanco, thyme honey, rosemary olive oil, Mitica Azul, fig  

Whiskey

Senal de Humo Bulleit Rye, Los Nahuales, Mezcal, Fino spiced peach shrub, Angostura bitters  
Lo Quiero Perfecto Bulleit Rye, Vermouth Roja, Vermouth Blanco, Atxa Patxaran, saffron bitters  

Brandy

Torres Royal Torres 10-year, Chambord, Licor 43, Aperol, grapefruit, saffron Bitters  
Cardenal Helado Cardenal Mendoza, Fino, blood orange, cocoa demerera, cream, Peychauds bitters  

Un dia en la Sauna

$16; Take a day at the spa with our Spanish-style gin tonics. Sourced from the Caldes de Malavella spring, Vichy Catalán Premium Tonic Water contains medicinal properties and perfectly complement our gin infusions

Hierbas y Pomelo grapefruit and basil (Master's gin infusion)  
Melon y Menta watermelon and mint (Master's gin infusion)  
Kiwi y Limon kiwi and lemon (Master's gin infusion)  
Clásico Master's gin  

Sangria

500Ml - $36; 1L - $72

Blanca Dulce Spanish white wine, rum, pale cream wine, mint, vanilla, orange, lemon, white wine, cube  
Tinto Seco Spanish red wine, brandy, pomegranate, ginger, orange, lemon, red wine cube  

Cerveza

$9

Estrella de Galicia light-bodied lager  
Reserva Especiale 1906 medium-bodied lager  
Moritz bitter-style lager  

Vino

Blanco

Light Bodied

Robaliño, Albariño, Rías Baixas, 2016    Gl 15.00
Txomin Etxaniz, Hondarrabi Zuri, Getariako Txakolina, 2016    Btl 68.00

Medium Bodied

Vega Sindoa, Chardonnay, Navarra, 2015    Gl 12.00
Castellroig, Xarel Lo, Penedès, 2015    Gl 16.00
Do Ferreiro, Albariño, Rias Baixas, 2015    Btl 65.00
"Las Suertes" , Nisia, Verdejo, Rueda, 2015    Btl 68.00
"Blanc" , Laurona, Garnacha-Macabeo, Montsant, 2014    1/2 42.00 Btl 78.00

Full Bodied

La Ola del Melillero, Pedro Ximénez-Moscatel de Alejandría, Sierras de Málaga, 2016    Gl 14.00
Guitian, Godello, Valdeorras, 2013    Btl 60.00
Macizo, Xarel Lo-Garnacha Blanca, Catalunya, 2013    Btl 62.00
Predicador Blanco, Viura-Garnacha Blanca-Malvasia, Rioja, 2013    1/2 39.00 Btl 72.00
Coma Alta, Garnacha Blanca-Viognier, Priorat, 2012    Btl 75.00
Finca la Emperatriz, Viura, Rioja, 2012    Btl 92.00

Rosado

Ostatu, Tempranillo-Garnacha-Tempranillo Blanco, Rioja, 2016    Gl 12.00
Txomin Etxaniz, Hondarrabi Beltza-Hondarrabi Zuri, Getariako Txakolina, 2015    Btl 60.00

Tinto

Light Bodied

Cup3, Trepat, Conca de Barberà, 2015    Gl 13.00
Finca la Emperatriz, Garnacha, Rioja, 2012    1/2 49.00 Btl 92.00
"An" , Anima Negra, Callet-Manto Negro-Syrah, Mallorca, 2013    Btl 110.00

Medium Bodied

Castillo de Peñafiel Crianza, Tempranillo, Ribera del Duero, 2013    Gl 13.00
Castillo de Peñafiel Reserva, Tempranillo, Ribera del Duero, 2013    Btl 72.00
Laurona, Garnacha-Cariñena-Syrah-Cab-Merlot, Montsant, 2010    Btl 88.00
Alto Moncayo, Garnacha, Campo de Borja, 2014    1/2 51.00 Btl 95.00
"Venus" , Venus la Universal, Cariñena-Syrah-Garnacha, Montsant, 2005    Btl 105.00

Full Bodied

Marqués de Terán Reserva, Tempranillo, Rioja, 2010    Gl 17.00
Vatan, Tinta de Toro, Toro, 2013    Btl 88.00
Cerro Añon Gran Reserva, Tempranillo-Mazuelo-Graciano, Rioja, 2008    Btl 90.00
Triga, Monastrell-Cabernet Sauvignon, Alicante, 2013    1/2 52.00 Btl 98.00
"Aquilon" , Alto Moncayo, Garnacha, Campo de Borja, 2013    Btl 275.00
Alabaster, Tinta de Toro, Toro, 2012    Btl 350.00
"Unico" , Vega Sicilia, Tempranillo-Cabernet Sauvignon, Ribera del Duero, 2008    Btl 875.00

Espumoso

Cava

Ya Cuvee 23 Brut Reserva, Penedés, 2013    Gl 12.00
Marqués de Gelida, Cava Rosat Brut Reserva, Penedés, 2013    Gl 14.00
Ameztoi, "Hijo de Rubentis" , Hondarrabi Beltza, Getariako Txakolina, 2014    Btl 70.00
Juvé y Camps, Cava Gran Reserva, Catalunya, 2011    Btl 105.00

Champagne

Veuve Clicquot Ponsardin, Brut, NV    Btl 105.00
Veuve Clicquot Ponsardin, Rosé Brut, NV    Btl 115.00
Krug, Grande Cuvée, NV    Btl 350.00
Dom Pérignon, Brut, 2004    Btl 425.00

 

Dessert

Postres

Torrija Caramelizada Caramelized bread pudding semifreddo cocoa, pomegranate, sherry infusion    13.00
Polos de Sangria y Platano Red sangría and banana-chocolate popsicles mango coulis, berries    11.00
Migas Sevillanas Seville style honey and olive oil cookie crumbs, crispy cocoa meringue, gianduja truffle, marcona praline, chocolate gelato, sea salt    12.00
Flan 2.0 Vanilla cinnamon custard, Cardenal Mendoza chantilly crispy mandarines, caramel bubbles    13.00
Chocolate y Pistachos Flourless chocolate-pistachio tartine, Torres orange ganache, pistachio gelato, chocolate tuile    12.00
Quesos Artesanales Assortment of artisanal Spanish cheeses, quince paste, black mission figs    26.00

Spanish Disgestivo

Atxa Patxaran, Basque     12.00
Do Ferreiro Orujo, Galicia     15.00

Digestivo

Cardamaro     10.00
Chartreuse Green     12.00
Romana Sambuca     12.00
Fernet Branca     14.00

Sherry

Alexandro, Amontillado, Jerez-Xeres-Sherry     13.00
Alexandro, Oloroso, Jerez-Xeres-Sherry     13.00
Xixarito, PX, Jerez-Xérès-Sherry     13.00

Dessert Wine

Alvear, Pale Cream, Montilla-Moriles, NV     13.00
Alvear, Solera Cream, Montilla-Moriles, NV     15.00
Alvear, Fino en Rama, Montilla-Moriles, 2008     13.00
Victoria No. 2, Moscatel, Malaga, 2013     13.00
Olivares, Monastrell Dulce, Jumilla, 2011     13.00

Port

Dow's LBV Ruby     10.00
Dow's 10 Year Tawny     12.00
Dow's 20 Year Tawny     18.00
Dow's 30 Year Tawny     22.00

Spanish Brandy

Torres 10 Year, Gran Reserva     13.00
Cardenal Mendoza, Solera Gran Reserva     15.00
El Maestro Sierra, Solera Reserva     17.00

Single Malt

Glenmorangie 10 Year, Highland     14.00
Balvenie 12 Year Doublewood, Speyside     16.00
Glenfiddich 12 Year, Speyside     16.00
Glenlivet 12 Year, Speyside     16.00
Macallan 12 Year, Speyside     16.00
Lagavulin 16 Year, Isle of Islay     18.00

 

Joyce Pre-theater Prix Fixe Menu

$40 Joyce Theater Chef's Tasting Menu. Available from 6PM to 7PM Monday through Saturday. Available from 5:45PM to 7PM on Sunday

Tapas

Choose One:

Anchoas Jardinera Marinated white anchovies, smoked potato brandade jardinera, multigrain toast  
Tartar de Cordero Colorado lamb tartar, crispy wheatberries, goat's milk yogurt, black truffle rosemary toast  
Croquetas del Dia Chef's daily selection of croquettes  

Primeros

Choose One:

Negros y Crujientes Catalán crispy vermicelli, shaved sepia, watercress, squid ink broth, foamy aioli  
En Costra Baekseami, quinoa, artichokes, cauliflower, maitake, idiazabal, egg costra  
Pollo al Carbón Grilled freerange chicken, judión beans, spring onions, baby carrots, maitake, Forum vinegar  

Postre

Choose One:

Chocolate y Pistachos Flourless chocolate-pistachio tartine, Torres orange ganache, pistachio gelato, chocolate tuile  
Torrija Caramelizada Caramelized bread pudding, coco, pomegranate, sherry infusion  

 

Pre-theater Prix Fixe Menu

$50 Chef's Tasting Menu. Available from 6PM to 7PM Monday through Saturday. Available from 5:45PM to 7PM on Sunday

Tapas

Choose One:

Anchoas Jardinera Marinated white anchovies, smoked potato brandade jardinera, multigrain toast  
Tartar de Cordero Colorado lamb tartar, crispy wheatberries, goat's milk yogurt, black truffle rosemary toast  
Croquetas del Dia Chef's daily selection of croquettes  
Padrones y Frambuesa Blistered shishito peppers, smoked raspberry sea salt  

Primeros

Choose One:

Negros y Crujientes Catalán crispy vermicelli, shaved sepia, watercress squid ink broth, foamy aioli  
En Costra Baekseami, quinoa, artichokes, cauliflower maitake, idiazabal, egg costra  
Llauna de Pato Calasparra rice, crescent duck, cauliflower, garbanzos, black trumpets, seasonal flowers  
Pollo al Carbón Grilled freerange chicken, judión beans, spring onions, baby carrots, maitake, Forum vinegar  

Postre

Choose One:

Chocolate y Pistachos Flourless chocolate-pistachio tartine, Torres orange ganache, pistachio gelato, chocolate tuile  
Torrija Caramelizada Caramelized bread pudding, coco, pomegranate, sherry infusion  

 

Menu by SinglePlatform

DISCLAIMER: Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Salinas
136 9th Ave
Btwn 18th & 19th St
(212) 776-1990
Advertising
© 2017 Grubhub, Inc. All rights reserved.