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Salinas

  • $
  • Spanish, Tapas
  • 136 9th Ave, New York 10011 40.743706 -74.003143
  • (Btwn 18th & 19th St)
  • click map to interact
  • (212) 776-1990
  • 0

Dinner Menu

Small Plates

Morcilla blood sausage, organic egg, clams, albariño, guindilla, parsley broth    19.00
Anchoas Jardinera white anchovies, brandade, multigrain toast    12.00
Pica Pica olives, tomatoes, picual extra virgin olive oil, piparra, country bread    9.00
Mozarabe joven cheese buñuelos, crispy filo, marcona, andalusian honey-olive oil butter    14.00
Ventresca Al Oloroso tuna toro, fennel pipirrana, espelette    15.00
Pulpo Con Palomitas popcorn crusted baby octopus, spicy pepper squid ink, citrus    19.00
Ensalada De Calabaza buttercup squash, baby kale, valdeón, pumpkin seeds    13.00
Croquetas creamy croquettes of the day    12.00
Coliflor Al Yogurt Y Pimentón multicolor cauliflower, citrus yogurt, pimentón    11.00
Panceta Mar Y Montaña berkshire pork belly, baby shrimp, kabocha, manzanilla, spicy pumpkin seeds    18.00

Fideos Y Arroces

contemporary spinach pasta & spinach rice

Meloso toasted fideo, carabinero shrimp, manila clams, pocha beans    28.00
Seco bomba, free-range chicken, sepia, scallops octopus, prawns, monkfish, shitake   For Two Or More 34.00
A La Llauna rock octopus, oxtail, hedgehog mushrooms    32.00
En Costra baekseami, quinoa, artichokes, cauliflower, hen of the woods, egg costra    26.00
Brut a La Plancha lamb brown rice cake, merguez, pinenuts, yellow beets, idiazábal cheese    16.00  30.00
Fideos Negros squid ink vermicelli, sepia, smoked aioli    17.00  26.00

Platos

mains

Pescado Del Día chef's daily fish selection   Mp 
Pollo Al Carbón grilled free-range chicken, judión beans, baby carrots, maitake, forum vinegar    31.00
Lubina a La Menorquina mediterranean bass crusted in sea salt, purple potatoes, kale, raisins, pinenuts, red escabeche, arbequina    34.00
Chuletón grilled prime rib-eye steak, panadera potatoes, piquillo, greens, garbanzo chips, ajilimojili (for two)   Mp 

Charcuteria Y Embutidos

dried cured meats & cheeses

Charcutero cantimpalo picante, chorizo dulce, salchichón ibérico, cabecero de lomo, mallorcan eggplant and fig compote    29.00
Jamon Serrano    1 1/2 Oz 15.00 3 Oz 28.00
Jamon Iberico, "Fermin" 24-month dry cured from salamanca   1 Oz 27.00
Jamon De Bellota, "Cinco Jotas" 30-month dry cured from jabugo   1 Oz 33.00
Quesos Artesanales artisanal spanish cheeses    26.00

Guarniciones

sides

Berenjena Gratinat grilled eggplant, pistachios, bread crumbs, anchovy aioli    10.00
Bravas crispy potatoes, spicy brava sauce    9.00
Garbanzos Crujientes crispy garbanzos, pimentón    8.00

 

Cocktail & Wine List

Coctel

All ingredients used in Salinas' specialty, artisanal cocktails are fresh and house-made daily. Each drink is individually, custom made to order - we appreciate your patience

Cilantro Roto Alacran Blanco, muddled apples, cilantro, green chili syrup, fresh lime    16.00
Humo Rosado Alacran Mezcal, Carpano Antica, Aperol, vanilla syrup, fresh mint    16.00
Escorpion Blanco Alacran Mezcal, Cardenal Mendoza, Cointreau, agave, grapefruit, fresh lime    17.00
San Juan Bautista Casa Dragones Blanco, cucumber, grapefruit, wasabi agave, rice vinegar, ginger salt rim    19.00
Mallorca Casa Dragones Blanco, orgeat (almond syrup), grapefruit, citrus, Spanish bitters, spicy garam masala rim    19.00
Calentando Sangre Goslings, blood orange, demamura, Peychaud's bitters, Spanish bitters, Ricard rinse    15.00
Romero Y Limon Gin, Luxardo maraschino, Chartreuse, fresh lemon, rosemary    15.00
Diamante Bulleit Rye, Carpano Antica sweet vermouth, Cointreau, fresh lime    17.00
Quemar La Casa Makers Mark, Talisker 10-year Single Malt, spicy garam masala syrup, orange bitters, Angostura bitters    19.00
Comandante Vodka, raw ginger, fresh lemon, pineapple    15.00
Sangria Roja Spanish red wine, brandy, orange liqueur, peach liqueur   Glass 14.00 Pitcher 62.00
Sangria Seca Rosada Spanish rosé wine, black pepper infused vodka, orange liqueur, peach liqueur   Glass 14.00 Pitcher 62.00

Wines By the Glass

Cava

Ya Cuvee 23 Brut Reserva, Penedes, 2011    Gl 12.00
Castellroig, Cava Rosat Brut, Penedes, NV    Gl 12.00

Blanco

Vega Sindoa, Chardonnay, Navarra, 2014     10.00
Nisia, Verdejo, Rueda, 2013     12.00
Ka, Albarino, Rias Baixas, 2014     12.00
Palacio de Canedo, Godello, Bierzo, 2014     14.00

Rosado

Muga, Garnacha-Viura-Tempranillo, Rioja, 2014     12.00
Castellroig, Ull de Llebre, Penedes, 2013     14.00

Tinto

Castillo de Penafiel Crianza, Tempranillo, Ribera del Duero, 2010     12.00
Cuvee Mosteiro, Mencia, Valdeorras, 2010     13.00
An/2, " Anima Negra, Callet-Manto Negro-Fogoneu-Syrah, Mallorca, 2013     17.00
Marques de Teran Reserva, Tempranillo, Rioja 2008     17.00

Wines By The Bottle

Blanco

Light Bodied

Palacio de Fefinanes, Albarino, Rias Baixas, 2014     58.00
Txomin Etxaniz, Hondarrabi Zuri, Getariako Txakolina, 2013     68.00
Abadia da Cova, Albarino, Ribera Sacra, 2014     75.00

Medium Bodied

Avancia, Godello, Valdeorras, 2013     60.00
"No. 7, " Itsas Mendi, Handarrabi Zuri-Riesling, Bizkaiko Txakolina, 2013     62.00
Castellroig, Xarel Lo, Penedes, 2012     65.00
Enate, Chardonnay, Somontano, 2011     68.00
"Blanc" , Laurona, Garnacha-Viura, Montsant, 2014     78.00

Full Bodied

Guitian, Godello, Valdeorras, 2013     58.00
Macizo, Xarel Lo-Garnacha Blanca, Catalunya, 2013     62.00
"Balado, " Zarate, Albarino, Galicia, 2009     128.00

Rosado

Txomin Etxaniz, Hondarrabi Beltza-Hondarrabi Zuri, Getariako Txakolina, 2013     54.00
"Rosado, " Federico Schatz, Muskattrollinger, Malaga, 2012     69.00

Tinto

Light Bodied

Celeste Crianza, Torres, Tempranillo, Ribera del Duero, 2011    Btl 60.00
"Camins del Priorat, " Alvaro Palacios, Garnacha-Samso-Cabernet Sauvignon-Syrah, Priorat, 2014    Btl 60.00
"An, " Anima Negra, Callet-Manto Negro-Syrah, Mallorca, 2010    Btl 75.00

Medium Bodied

Ondarre, Graciano, Rioja, 2008    Btl 60.00
Castillo de Penafiel Reserva, Tempranillo, Ribera del Duero, 2008    Btl 62.00
Prima, Tempranillo-Garnacha, Toro, 2012    Btl 68.00
Sierra Cantabria Reserva Unica, Tempranillo-Graciano, Rioja, 2009    Btl 70.00
Salmos, Torres, Carinena-Garnacha-Syrah, Priorat, 2011    Btl 82.00
Laurona, Garnacha-Carinena-Syrah-Cab-Merlot, Montsant, 2008    Btl 88.00
Alto Moncayo, Garnacha, Campo de Borja, 2012    Btl 95.00
Summa Reserva, Tempranillo-Mazuelo-Graciano, Rioja, 2008    Btl 135.00
Torre Muga, Tempranillo-Mazuelo-Graciano, Rioja, 2006    Btl 225.00

Full Bodied

Sant Gall, Manto Negro-Syrah-Cabernet Sauvignon, Mallorca, 2011    Btl 70.00
Convento San Francisco, Tempranillo-Merlot, Ribera del Duero, 2006    Btl 72.00
Cerro Anon Gran Reserva, Tempranillo-Mazuelo-Graciano, Rioja, 2008    Btl 82.00
Triga, Monastrell-Cabernet Sauvignon, Alicante, 2012    Btl 92.00
"Mas la Plana, " Torres, Cabernet Sauvignon, Penedes, 2009    Btl 150.00
Flor de Pingus, Tempranillo, Ribera del Duero, 2012    Glass 54.00 Btl 195.00
Alabaster, Tinta de Toro, Toro, 2009    Btl 350.00

Sidra

Sarasola, Basque Apple Cider    Btl 28.00

Cava/Champagne

Canal Canals, Cava Rosat Reserva, Barcelona, 2010     55.00
Via de la Plata, Cava Brut Nature, Extremadura, NV     60.00
Juve y Camps, Cava Gran Reserva, Catalunya, 2009     105.00
Veuve Clicquot Ponsardin, Brut, NV     105.00
Veuve Clicquot Ponsardin, Rose Brut, NV     115.00
Krug, Grande Cuvee, NV     350.00
Dom Perignon, Brut, 2004     425.00

 

Dessert

Posters

Torrija Caramelizada Caramelized bread pudding, coco, pomegranate, sherry infusion    13.00
Arroz Con Leche Con Membrillo Rice pudding, quince, citrus compote whipped sweet Manchego, PX reduction    10.00
Migas Sevillanas Seville style honey and olive oil cookie crumbs crispy cocoa meringue, gianduja truffle marcona praline, sea salt    10.00
Chocolate Y Pistachos Flourless chocolate-pistachio tartine, Torres orange ganache, pistachio gelato, chocolate tuile    11.00
Quesos Artesanales Assortment of artisanal Spanish cheeses quince paste, black mission figs    25.00

Dessert Wine

Alvear, Fino en Rama, Montilla-Moriles, 2008     13.00
Alvear, Pale Cream, Montilla-Moriles, NV     13.00
Victoria No. 2, Moscatel. Malaga, 2013     13.00
Olivares, Monastrell Dulce, Jumilla, 2010     13.00

Sherry

Alexandro, Amontillado, Jerez-Xeres-Sherry     13.00
Alexandro, Manzanilla, Jerez-Xeres-Sherry     13.00
Alexandro, Oloroso, Jerez-Xeres-Sherry     13.00
Alexandro, PX, Jerez-Xeres-Sherry     13.00

Port

Dow's LBV Ruby     10.00
Dow's 10 yr Tawny     12.00
Dow's 20 yr Tawny     18.00
Dow's 30 yr Tawny     22.00

Featured Items

Hierbas Ibicencas     14.00
Limonero House made rosemary infused lemoncello    12.00

 

Pre-theater Prix Fixe Menu

$40. Chef's tasting menu. Available from 6pm to 7 pm Monday through Saturday. Available from 5pm to 7pm on Sunday

Tapas

Choose one

Boquerones Al Mojo Picon Marinated white anchovies, canarian guacamole, empeltre olivade, multigrain toast  
Cana Al Horno Baked murcian goat cheese, tomato sofrito, roasted fennel ragu, pimenton de la vera  
Pica Pica Extra virgin arbequina olive oil, shaved tomatoes, basil-leek aioli, andalusian olives, pickled garlic, piparra peppers, fresh country bread  

Primeros

Choose one

Negros Y Crujientes Catalan crispy vermicelli, shaved sepia, watercress squid ink broth, foamy aioli  
Guiso Donostiarra San sebastien style seafood stew, salt cured atlantic cod clams, cockles, scallop, rock shrimp, fall potatoes, organic poached egg, txakoli-parsley broth  
Pollo Al Carbon Y Vinagre Forum Grilled free-range chicken, wild mushrooms, roasted eggplant, judion beans, celery hearts, forum vinegar reduction, olive oil  

Postre

Choose one

Torrija Con Sorbete Spanish brandy bread pudding, mango sorbet, crispy corn tuile, mango emulsion  
Pastel De Limon Y Almendra Mallorcan style almond-lemon tartine, greek yogurt, sea salt  

 

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Salinas
136 9th Ave
Btwn 18th & 19th St
(212) 776-1990
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