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Salinas

  • $
  • Spanish, Tapas
  • 136 9th Ave, New York 10011 40.743706 -74.003143
  • (Btwn 18th & 19th St)
  • click map to interact
  • (212) 776-1990
  • 0

Dinner Menu

Small Plates

Anchoas Jardinera white anchovies, brandade, ramps, multigrain toast    12.00
Pica Pica leeks aioli, olives, piparra, tomatoes, country bread    9.00
Mozarabe joven cheese bunuelos, marcona almonds, crispy filo, andalusian honey-olive oil butter    14.00
Gazpacho De Primavera strawberries, tomatoes, cucumber, peekytoe crab, red radish, spring onions    13.00
Ventresca Al Oloroso tuna toro, fennel pipirrana, espelette    17.00
Pulpo Con Palomitas popcorn crusted baby octopus, spicy pepper squid ink, citrus    19.00
Rucula Salvaje wild arugula, sweet snap peas, requeson, larrun cheese, basil, mint, apple, balsamic, olive oil    13.00
Alcachofas flash fried artichoke hearts, candy cane beets, castillian pine nuts, capers, cana goat cheese meyer lemons    12.00
Morcilla blood sausage, organic egg, clams, english peas, guindilla, parsley broth    17.00
Panceta Al Iberico Berkshire pork belly, iberico parmentier, ramps, peas, mint, chermoula    22.00

Fideos Y Arroces

contemporary spanish rice & pasta. *Arroces are all freshly made to order, please allow minimum 30-45 minutes

Seco* bomba, free-range chicken, sepia, scallops octopus, prawns, monk fish, shitake   For Two Or More 34.00
Llauna De Pato* Calasparra rice, crescent duck, garbanzos, chanterelles, asparagus    32.00
En Costra* baekseami, quinoa, artichokes, cauliflower, maitake, idiazabal, egg costra    26.00
Arroz a La Plancha lamb brown rice cake, hen of the woods, merguez, raisins, fava beans, green garlic, marcona almonds    16.00  30.00
Meloso toasted fideo, carabinero prawn, manila clams, shitake, pocha beans    28.00
Fideos Negros squid ink vermicelli, sepia, smoked aioli    17.00  26.00

Platos

mains

Pescado Del Día chef's daily fish selection   Mp 
Pollo Al Carbon grilled free-range chicken, judion beans, spring onions, baby carrots, maitake, forum vinegar    31.00
Dorada A La Sal mediterranean sea bream, sea salt, purple potatoes, kale, raisins, pine nuts, onion, red escabeche, arbequina    34.00
Chuleton grilled prime rib-eye steak, panadera potatoes, piquillo, greens, crispy garbanzo, ajilimojili (for two)   Mp 

Guarniciones

sides

Berenjena Gratinat grilled eggplant, pistachios, bread crumbs, anchovy aioli    10.00
Bravas crispy potatoes, spicy brava sauce    9.00
Garbanzos Crujientes crispy garbanzos, pimenton    8.00

Charcuteria Y Embutidos

dried cured meats & cheeses

Charcutero cantimpalo picante, chorizo dulce, salchichon iberico, cabecero de lomo, Mallorcan eggplant-fig compote    29.00
Jamon Serrano    1 1/2 Oz 15.00 3 Oz 28.00
Jamon Iberico, "Fermin" 24-month dry cured from salamanca   1 Oz 27.00
Jamon De Bellota, "Cinco Jotas" 30-month dry cured from jabugo   1 Oz 33.00
Quesos Artesanales artisanal Spanish cheeses    26.00

 

Cocktail & Wine List

Coctel

All ingredients used in Salinas' specialty, artisanal cocktails are fresh and house-made daily. Each drink is individually, custom made to order - we appreciate your patience

Cilantro Roto Alacran Blanco, muddled apples, cilantro, green chili syrup, fresh lime    16.00
Mallorca Alacran Blanco, orgeat (almond syrup), grapefruit, citrus, Spanish bitters, spicy garam masala rim    18.00
La Frequencia Alacran Mezcal, blackberries, blueberries, agave, lime, yuzu, lemon thyme    16.00
Bolso De Seda Master's gin, Aperol, St. Germain, fresh lemon, egg white    17.00
Primavera En Nueva York Do Ferreiro Orujo, Atxa white vermouth, Luxardo Maraschino, apricot liqueur, saffron bitters    18.00
Quemar La Casa Makers Mark, Talisker 10-year Single Malt, spicy garam masala syrup, orange bitters, Angostura bitters    19.00
Comandante Ginger infused vodka, lemon, Li Hing Mui    15.00
Sangria Roja Spanish red wine, brandy, pomegranate redution, ginger, orange juice, fresh lemon   2-3 Glasses (500 Ml) 36.00 4-5 Glasses (1 L) 72.00

Un Dia En La Sauna

Take a day at the spa with our gin and tonics. Sourced from the Caldes de Malavella spring, Vichy Catalan Premium Tonic Water contains medicinal properties. Our gin infusions are served on the rocks with a bottle of Vichy Catalan Premium Tonic Water so you can pour to your taste

Hierbas Y Pomelo Grapefruit and basil Bombay Dry infusion    16.00
Clasico, Bombay Dry     15.00

Wines By the Glass

Cava

Ya Cuvee 23 Brut Reserva, Penedes, 2013    Gl 12.00
Marques de Gelida, Cava Rosat Brut Reserva, Penedes, 2013    Gl 14.00

Blanco

Vega Sindoa, Chardonnay, Navarra, 2014    Gl 12.00
Nisia, Verdejo, Rueda, 2013    Gl 13.00
Palacio de Canedo, Godello, Bierzo, 2014    Gl 14.00
Ka, Albarino, Rias Baixas, 2015    Gl 15.00

Rosado

Muga, Garnacha-Viura-Tempranillo, Rioja, 2015    Gl 12.00
Txomin Etxaniz, Hondarrabi Beltza-Hondarrabi Zuri, Getariako Txakolina, 2015    Gl 14.00

Tinto

Castillo de Penafiel Crianza, Tempranillo, Ribera del Duero, 2013    Gl 13.00
"An/2, " Anima Negra, Callet-Manto Negro-Fogoneu-Syrah, Mallorca, 2013    Gl 17.00
Marques de Teran Reserva, Tempranillo, Rioja 2010    Gl 17.00
"Veraton" , Alto Moncayo, Garnacha, Campo de Borja, 2013    Gl 19.00

Wines By The Bottle

Blanco

Light Bodied

Palacio de Fefinanes, Albarino, Rias Baixas, 2014     58.00
Txomin Etxaniz, Hondarrabi Zuri, Getariako Txakolina, 2014     68.00
Abadia da Cova, Albarino, Ribera Sacra, 2014     75.00

Medium Bodied

"No. 7, " Itsas Mendi, Handarrabi Zuri-Riesling, Bizkaiko Txakolina, 2014     62.00
Castellroig, Xarel Lo, Penedes, 2014     65.00
Enate, Chardonnay, Somontano, 2011     68.00
"Blanc" , Laurona, Garnacha-Viura, Montsant, 2014     78.00

Full Bodied

Guitian, Godello, Valdeorras, 2013     58.00
Macizo, Xarel Lo-Garnacha Blanca, Catalunya, 2013     62.00

Tinto

Light Bodied

Celeste Crianza, Torres, Tempranillo, Ribera del Duero, 2012     60.00
"An, " Anima Negra, Callet-Manto Negro-Syrah, Mallorca, 2012     110.00

Medium Bodied

Castillo de Penafiel Reserva, Tempranillo, Ribera del Duero, 2008     64.00
Laurona, Garnacha-Carinena-Syrah-Cab-Merlot, Montsant, 2009     88.00
Alto Moncayo, Garnacha, Campo de Borja, 2013     95.00
Summa Reserva, Tempranillo-Mazuelo-Graciano, Rioja, 2010     135.00
Torre Muga, Tempranillo-Mazuelo-Graciano, Rioja, 2006     225.00

Full Bodied

Sant Gall, Manto Negro-Syrah-Cabernet Sauvignon, Mallorca, 2011     70.00
Convento San Francisco, Tempranillo-Merlot, Ribera del Duero, 2006     72.00
Cerro Anon Gran Reserva, Tempranillo-Mazuelo-Graciano, Rioja, 2008     90.00
Triga, Monastrell-Cabernet Sauvignon, Alicante, 2012     92.00
Flor de Pingus, Tempranillo, Ribera del Duero, 2013     195.00
Alabaster, Tinta de Toro, Toro, 2009     350.00

Sidra

Sarasola, Basque Apple Cider     28.00

Cava/Champagne

Canal Canals, Cava Rosat Reserva, Barcelona, 2010     55.00
Juve y Camps, Cava Gran Reserva, Catalunya, 2009     105.00
Veuve Clicquot Ponsardin, Brut, NV     105.00
Veuve Clicquot Ponsardin, Rose Brut, NV     115.00
Krug, Grande Cuvee, NV     350.00
Dom Perignon, Brut, 2004     425.00

 

Dessert

Posters

Torrija Caramelizada Caramelized bread pudding, coco, pomegranate, sherry infusion    13.00
Arroz Con Leche Con Membrillo Basque rice pudding, quince, citrus compote whipped sweet Manchego, PX reduction    10.00
Migas Sevillanas Seville style honey and olive oil cookie crumbs crispy cocoa meringue, gianduja truffle marcona praline, chocolate gelato, sea salt    12.00
Chocolate Y Pistachos Flourless chocolate-pistachio tartine, Torres orange ganache, pistachio gelato, chocolate tuile    12.00
Quesos Artesanales Assortment of artisanal Spanish cheeses quince paste, black mission figs    26.00

Dessert Wine

Alvear, Pale Cream, Montilla-Moriles, NV     13.00
Alvear, Solera Cream, Montilla-Moriles, NV     15.00
Alvear, Fino en Rama, Montilla-Moriles, 2008     13.00
Victoria No. 2, Moscatel. Malaga, 2013     13.00
Olivares, Monastrell Dulce, Jumilla, 2011     13.00

Sherry

Alexandro, Amontillado, Jerez-Xeres-Sherry     13.00
Alexandro, Manzanilla, Jerez-Xeres-Sherry     13.00
Alexandro, Oloroso, Jerez-Xeres-Sherry     13.00
Alexandro, PX, Jerez-Xeres-Sherry     13.00

Port

Dow's LBV Ruby     10.00
Dow's 10 yr Tawny     12.00
Dow's 20 yr Tawny     18.00
Dow's 30 yr Tawny     22.00

Featured Items

Hierbas Ibicencas     14.00
Limonero House made rosemary infused lemoncello    12.00

 

Pre-theater Prix Fixe Menu

$40. Chef's tasting menu. Available from 6pm to 7 pm Monday through Saturday. Available from 5pm to 7pm on Sunday

Tapas

Choose one

Boquerones Al Mojo Picon Marinated white anchovies, canarian guacamole, empeltre olivade, multigrain toast  
Cana Al Horno Baked murcian goat cheese, tomato sofrito, roasted fennel ragu, pimenton de la vera  
Pica Pica Extra virgin arbequina olive oil, shaved tomatoes, basil-leek aioli, andalusian olives, pickled garlic, piparra peppers, fresh country bread  

Primeros

Choose one

Negros Y Crujientes Catalan crispy vermicelli, shaved sepia, watercress squid ink broth, foamy aioli  
Guiso Donostiarra San sebastien style seafood stew, salt cured atlantic cod clams, cockles, scallop, rock shrimp, fall potatoes, organic poached egg, txakoli-parsley broth  
Pollo Al Carbon Y Vinagre Forum Grilled free-range chicken, wild mushrooms, roasted eggplant, judion beans, celery hearts, forum vinegar reduction, olive oil  

Postre

Choose one

Torrija Con Sorbete Spanish brandy bread pudding, mango sorbet, crispy corn tuile, mango emulsion  
Pastel De Limon Y Almendra Mallorcan style almond-lemon tartine, greek yogurt, sea salt  

 

Menu by SinglePlatform

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Salinas
136 9th Ave
Btwn 18th & 19th St
(212) 776-1990
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