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Salinas

  • $
  • Spanish, Tapas
  • 136 9th Ave, New York 10011 40.743706 -74.003143
  • (Btwn 18th & 19th St)
  • click map to interact
  • (212) 776-1990
  • 0

Dinner Menu

Para Picar

Small Plates

Anchoas Jardinera white anchovies, brandade, multigrain toast    12.00
Pica Pica leek aioli, olives, piparra, tomatoes, country bread    9.00
Salmorejo Amarillo yellow salmorejo gazpacho, sea scallops, trout caviar, cucumber, radish, garbanzo croutons    14.00
Tomates Y Maiz heirloom tomatoes, roasted corn, cucumbers, spring onions, basque anchovy vinaigrette sea salt    14.00
Alcachofas flash fried artichoke hearts, candy cane beets, castillian pine nuts, capers, cana goat cheese, meyer lemons    12.00
Bacalao Con Samfaina salt cured cod, bell pepper, eggplant, zucchini, tomatoes, citrus yogurt, olivade    21.00
Panceta Al Iberico berkshire pork belly, ibérico parmentier peas, asparagus, basil, chermoula    16.00
Pulpo Con Palomitas popcorn crusted baby octopus, spicy pepper squid ink, citrus    19.00
Atun Antequerano tuna toro, antequera gazpacho, cucumber, bell pepper, watermelon, smoked paprika, refrito    18.00

Fideos Y Arroces

contemporary spanish rice & pasta. *Arroces are all freshly made to order, please allow minimum 30-45 minutes

Seco* bomba, free-range chicken, sepia, scallops peas, octopus, prawns, monk fish, shitake, chorizo & shrimp broth   For Two Or More 34.00
Llauna De Pato* calasparra rice, crescent duck, garbanzos chanterelles, asparagus, summer flowers    32.00
En Costra* baekseami, quinoa, artichokes, cauliflower maitake, idiazabal, egg costra    26.00
Arroz a La Plancha lamb brown rice cake, hen of the woods merguez, raisins, fava beans marcona almonds    16.00  30.00
Fideos Negros squid ink vermicelli, sepia, smoked aioli    17.00  26.00

Platos

Mains

Pescado Del Día chef's daily fish selection   Mp 
Pollo Al Carbon grilled free-range chicken, judión beans, spring onions, baby carrots, maitake, purple eggplant, forum vinegar    31.00
Dorada a La Sal mediterranean sea bream, sea salt, purple potatoes, kale, raisins, pine nuts, onion, red escabeche, arbequina    34.00
Chuleton dry aged prime rib eye steak, panadera potatoes piquillo, greens, crispy garbanzo, ajilimójili (for two)   Mp 

Guarniciones

Sides

Berenjena Gratinat grilled eggplant, pistachios, bread crumbs, anchovy aioli    10.00
Bravas crispy potatoes, spicy brava sauce    9.00
Garbanzos Crujientes crispy garbanzos, pimenton    8.00

Charcuteria Y Embutidos

Dried Cured Meats & Cheeses

Charcutero cantimpalo picante, chorizo dulce, salchichón ibérico, cabecero de lomo, Mallorcan eggplant-fig compote    29.00
Jamon Serrano    1 1/2 Oz 15.00 3 Oz 28.00
Ibérico "Redondo Iglesias" 24-month dry cured from Salamanca   1 Oz 27.00
Bellota "Cinco Jotas" 30-month dry cured from jabugo   1 Oz 33.00
Quesos Artesanales artisanal Spanish cheeses    26.00

 

Cocktail & Wine List

Coctel

All ingredients used in Salinas' specialty, artisanal cocktails are fresh and house-made daily. Each drink is individually, custom made to order - we appreciate your patience

Cilantro Roto Alacrán Blanco, muddled apples, cilantro, green chili syrup, lime    16.00
Formentera Alacrán Blanco, watermelon, grenadine, lemon, spicy garam masala rim    18.00
La Frequencia Alacran Mezcal, blackberries, blueberries, agave, lime, yuzu    16.00
Bolso De Seda Master's gin, Aperol, St. Germain, lemon, egg white    17.00
Pasión Del Toro Rum, Crème de Violette, orgeat (almond syrup), Red Bull Yellow Edition, lemon    16.00
Quemar La Casa Maker's Mark, Talisker 10-year Single Malt, spicy garam masala syrup, orange bitters, Angostura    19.00
Comandante Ginger infused vodka, lemon, Li Hing Mui    15.00
Cava Cóctel Cava, Pimm's No. 1, mint syrup, lemon, lime, cucumber    15.00
Sangria Roja Spanish red wine, brandy, pomegranate reduction, ginger, orange juice, lemon   2-3 Glasses (500 Ml) 36.00 4-5 Glasses (1 L) 72.00

Un Dia En La Sauna

Take a day at the spa with our gin and tonics. Sourced from the Caldes de Malavella spring, Vichy Catalán Premium Tonic Water contains medicinal properties. Our gin infusions are served on the rocks with a bottle of Vichy Catalán Premium Tonic Water so you can pour to your taste

Hierbas Y Pomelo Grapefruit and basil Bombay Dry infusion    16.00
Clasico Bombay Dry    15.00

Wines by the Glass

Cava

Ya Cuvee 23 Brut Reserva, Penedes, 2013    Gl 12.00
Marqués de Gelida, Cava Rosat Brut Reserva, Penedés, 2013    Gl 14.00

Blanco

Vega Sindoa, Chardonnay, Navarra, 2014    Gl 12.00
Nisia, Verdejo, Rueda, 2015    Gl 13.00
Palacio de Canedo, Godello, Bierzo, 2014    Gl 14.00
Ka, Albarino, Rias Baixas, 2015    Gl 15.00

Rosado

Muga, Garnacha-Viura-Tempranillo, Rioja, 2015    Gl 12.00
Txomin Etxaniz, Hondarrabi Beltza-Hondarrabi Zuri, Getariako Txakolina, 2015    Gl 14.00

Tinto

Castillo de Penafiel Crianza, Tempranillo, Ribera del Duero, 2013    Gl 13.00
Pago de Valdoneje Roble, Mencia, Bierzo, 2014    Gl 15.00
"Àn/2, " Ànima Negra, Callet-Manto Negro-Fogoneu-Syrah, Mallorca, 2013    Gl 17.00
Marqués de Terán Reserva, Tempranillo, Rioja, 2010    Gl 17.00
"Veraton, " Alto Moncayo, Garnacha, Campo de Borja, 2013    Gl 19.00

Wines by the Bottle

Blanco

Light Bodied

Palacio de Fefinanes, Albarino, Rias Baixas, 2014     58.00
Txomin Etxaniz, Hondarrabi Zuri, Getariako Txakolina, 2014     68.00
Abadia da Cova, Albarino, Ribera Sacra, 2014     75.00

Medium Bodied

Castellroig, Xarel Lo, Penedès, 2014     65.00
"Blanc" , Laurona, Garnacha-Macabeo, Montsant, 2014     78.00

Full Bodied

Guitian, Godello, Valdeorras, 2013     58.00
Macizo, Xarel Lo-Garnacha Blanca, Catalunya, 2013     62.00
Predicador Blanco, Viura-Garnacha Blanca-Malvasia, Rioja, 2014     72.00

Tinto

Light Bodied

Celest Crianza, Torres, Tempranillo, Ribra Del Duero, 2012     60.00
"An, " Anima Negra, Callet-Manto Negro-Syrah, Mallorca, 2012     110.00

Medium Bodied

Ondarre, Graciano, Rioja, 2012     62.00
Castillo de Penafiel Reserva, Tempranillo, Ribera del Duero, 2008     68.00
"Viñas Viejas, " Pago de Valdoneje, Mencia, Bierzo, 2013     72.00
"Negre, " Mas la Mola, Garnacha, Priorat, 2009     75.00
"Parcela No. 5, " Luis Alegre, Tempranillo, Rioja, 2011     82.00
Laurona, Garnacha-Cariñena-Syrah-Cab-Merlot, Montsant, 2009     88.00
Alto Moncayo, Garnacha, Campo de Borja, 2013     95.00
Summa Reserva, Tempranillo-Mazuelo-Graciano, Rioja, 2010     135.00

Full Bodied

Sant Gall, Manto Negro-Syrah-Cabernet Sauvignon, Mallorca, 2011     70.00
Convento San Francisco, Tempranillo-Merlot, Ribera del Duero, 2006     72.00
Cerro Anon Gran Reserva, Tempranillo-Mazuelo-Graciano, Rioja, 2008     90.00
Triga, Monastrell-Cabernet Sauvignon, Alicante, 2012     92.00
"La Vinyeta, " Mas la Mola, Cariñena-Garnacha, Priorat, 2009     144.00
Flor de Pingus, Tempranillo, Ribera del Duero, 2013     195.00
"Aquilon, " Alto Moncayo, Garnacha, Campo de Borja, 2013     275.00
Alabaster, Tinta de Toro, Toro, 2009     350.00

Sidra

Sarasola, Basque Apple Cider     28.00

Cava / Champagne

Canal Canals, Cava Rosat Reserva, Barcelona, 2010     55.00
Juve y Camps, Cava Gran Reserva, Catalunya, 2009     105.00
Veuve Clicquot Ponsardin, Brut, NV     105.00
Veuve Clicquot Ponsardin, Rose Brut, NV     115.00
Krug, Grande Cuvee, NV     350.00
Dom Perignon, Brut, 2004     425.00

 

Dessert

Postres

Torrija Caramelizada Caramelized bread pudding, coco pomegranate, sherry infusion    13.00
Arroz Con Leche Con Melocotones Basque rice pudding, peach compote, citrus, whipped sweet Manchego, PX reduction    10.00
Migas Sevillanas Seville style honey and olive oil cookie crumbs, crispy cocoa meringue, gianduja truffle, marcona praline, chocolate gelato, sea salt    12.00
Chocolate Y Pistachos Flourless chocolate-pistachio tartine, Torres orange ganache, pistachio gelato, chocolate tuile    12.00
Quesos Artesanales Assortment of artisanal Spanish cheeses, quince paste, black mission figs    26.00

Dessert Wine

Alvear, Pale Cream, Montilla-Moriles, NV     13.00
Alvear, Solera Cream, Montilla-Moriles, NV     15.00
Alvear, Fino en Rama, Montilla-Moriles, 2008     13.00
Victoria No. 2, Moscatel, Malaga, 2013     13.00
Olivares, Monastrell Dulce, Jumilla, 2011     13.00

Sherry

Alexandro, Amontillado, Jerez-Xeres-Sherry     13.00
Alexandro, Manzanilla, Jerez-Xeres-Sherry     13.00
Alexandro, Oloroso, Jerez-Xeres-Sherry     13.00
Alexandro, PX, Jerez-Xeres-Sherry     13.00

Port

Dow's LBV Ruby     10.00
Dow's 10 yr Tawny     12.00
Dow's 20 yr Tawny     18.00
Dow's 30 yr Tawny     22.00

Featured Items

Hierbas Ibicencas     14.00
Limonero House made lemoncello    12.00

 

Pre-theater Prix Fixe Menu

$40. Chef's tasting menu. Available from 6pm to 7 pm Monday through Saturday. Available from 5pm to 7pm on Sunday

Tapas

Choose one

Boquerones Al Mojo Picon Marinated white anchovies, canarian guacamole, empeltre olivade, multigrain toast  
Cana Al Horno Baked murcian goat cheese, tomato sofrito, roasted fennel ragu, pimenton de la vera  
Pica Pica Extra virgin arbequina olive oil, shaved tomatoes, basil-leek aioli, andalusian olives, pickled garlic, piparra peppers, fresh country bread  

Primeros

Choose one

Negros Y Crujientes Catalan crispy vermicelli, shaved sepia, watercress squid ink broth, foamy aioli  
Guiso Donostiarra San sebastien style seafood stew, salt cured atlantic cod clams, cockles, scallop, rock shrimp, fall potatoes, organic poached egg, txakoli-parsley broth  
Pollo Al Carbon Y Vinagre Forum Grilled free-range chicken, wild mushrooms, roasted eggplant, judion beans, celery hearts, forum vinegar reduction, olive oil  

Postre

Choose one

Torrija Con Sorbete Spanish brandy bread pudding, mango sorbet, crispy corn tuile, mango emulsion  
Pastel De Limon Y Almendra Mallorcan style almond-lemon tartine, greek yogurt, sea salt  

 

Menu by SinglePlatform

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Salinas
136 9th Ave
Btwn 18th & 19th St
(212) 776-1990
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