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Salinas

  • $
  • Spanish, Tapas
  • 136 9th Ave, New York 10011 40.743706 -74.003143
  • (Btwn 18th & 19th St)
  • click map to interact
  • (212) 776-1990
  • 0

Dinner Menu

Para Picar

Small Plates

Anchoas Jardinera white anchovies, brandade, multigrain toast    12.00
Tartar de Cordero** colorado lamb tartar, crispy wheatberries, goat's milk yogurt, black truffle rosemary toast    16.00
Coliflor con Remolacha flash fried multicolored cauliflower, baby beets citrus yogurt, pimenton de la Vera    13.00
Croquetas del Dia chef's selection daily croquette    13.00
Cordero y Almejas** colorado lamb rice cakes, razor clam cucumber, jalapeno remoulade, citrus    17.00
Air Baguette air baguette, smoked trout, manchego cheese, pickled pearl onions, pomegranate, red caviar    14.00
Porrusalda salt cured cod fish, black trumpets, potato, leeks, pil pil    21.00
Pancetta con Castanas berkshire pork belly, chestnut parmentier, red radishes, cucumbers, green onions, chermoula    15.00
Pulpo con Palomitas popcorn crusted baby octopus, spicy pepper, squid ink, citrus    22.00
Ventresca** tuna toro, purple gazpachuelo, pocha beans, cornichon, brioche, oloroso    18.00

Arroces

Contemporary Spanish Rice. *Arroces are all freshly made to order, please allow minimum 30-45 minutes

Seco* bomba, free range chicken, sepia, scallops peas, octopus, prawns, monkfish, shitake, chorizo broth   For Two Or More 34.00
Llauna de Pato* calasparra rice, crescent duck, cauliflower, garbanzos, black trumpets, seasonal flowers    32.00
Fideos Negros squid ink vermicelli, sepia, smoked aioli    17.00
En Costra* baekseami, quinoa, artichokes, cauliflower, maitake, idiazabal, egg costra    26.00

Platos

Mains

Pescado del dia chef's daily fish selection   Mp 
Dorada a la Sal mediterranean sea bream, sea salt, purple potatoes, kale, raisins, pine nuts, onion, red escabeche, arbequina    34.00
Pollo al Carbon grilled free-range chicken, judion beans, spring onions, baby carrots, maitake, brussels sprouts, forum vinegar    32.00
Chuleton** dry aged prime rib eye steak, panadera potatoes, piquillo, greens, crispy garbanzos, ajilimojili (for two)   Mp 

Guarniciones

Sides

Berenjena Gratinat grilled eggplant, pistachios, bread crumbs, anchovy aioli    10.00
Bravas crispy potatoes, spicy brava sauce    9.00
Garbanzos Crujientes crispy garbanzos, pimenton    8.00

Charcuteria y Embutidos

Dried Cured Meats & Cheeses

Charcutero cantimpalo picante, chorizo dulce, salchichón iberico, cabecero de lomo, mallorcan eggplant and fig compote    29.00
Jamon Serrano    1 1/2 Oz 15.00 3 Oz 28.00
Iberico "Redondo Iglesias" 24-month dry cured from salamanca   1 1/2 Oz 26.00
Bellota "Cinco Jotas" 30-month dry cured from jabugo   1 1/2 Oz 29.00
Quesos Artesanales artisanal spanish cheeses    26.00

 

Cocktail & Wine List

Vermouth

$18

Comenzar Denuevo Atxa Vino Vermouth Blanco, lemon-lime cordial, cava  
Bosque de Almendros Atxa Vino Vermouth Roja, Alvear Fino, orgeat (almond syrup), baked apple bitters  

Vodka

Ojos Brillantes Titos, cucumber, basil cordial lime, pasteurized egg white  
Comandante Ginger infused vodka, lemon, Li Hing Mui  

Gin

Bolso de Seda Master's, Aperol, St. Germain, lemon, pasteurized egg white  
La Niebla Master's, Pazo herbal liqueur, Cynar smoked rosemary, orange peel  

Tequila

Cilantro Roto Alacrán Blanco, apple, cilantro, green chili, lime  
Calienta Sangres Alacran Reposado, blood orange, cocoa demerara, orange bitters  

Mezcal

Las Tres Hermanas Alacran Mezcal, Torres Orange Lime, sea salted honey  
La Abeja y la Vaca Montelobos mezcal, Vermouth Blanco, thyme honey, rosemary olive oli, Mitica Azul, fig  

Whiskey

Quemar la Casa Bulleit Bourbon, Talisker 10-year Single Malt, garam masala demerara, Angostura bitters  
Lo Quiero Perfecto Bulleit Rye, Vermouth Roja, Vermouth Blanco, Atxa Patxaran, saffron bitters  

Un Dia en la Sauna

$16; Take a day at the spa with our gin and tonics. Sourced from the Caldes de Malavella spring, Vichy Catalán Premium Tonic Water contains medicinal properties. Our gin infusions are served on the rocks with a bottle of Vichy Catalán Premium Tonic Water so you can pour to your taste

Hierbas y Pomelo grapefruit and basil (Master's gin infusion)  
Lavanda y Manzanas lavender and apple (Master's gin infusion)  
Clasico Master's gin  

Sangria

500Ml - $36; 1L - $72

Dulce Rubi Spanish rose wine, rum, pale cream wine, mint, vanilla, lemon, orange  
Tinto Seco Spanish red wine, brandy, pomegranate, ginger, orange, lemon  

Beer

$9

Estrella de Galicia light-bodied lager  
Reserva Especiale 1906 medium-bodied lager  
Moritz bitter-style lager  

Wine

Blanco

Light Bodied

Robalino, Albarino, Rias Baixas, 2015    Gl 15.00
Palacio de Fefinanes, Albarino, Rias Baixas, 2015    Btl 58.00
Txomin Etxaniz, Hondarrabi Zuri, Getariako Txakolina, 2015    Btl 68.00

Medium Bodied

Vega Sindoa, Chardonnay, Navarra, 2015    Gl 12.00
Castellroig, Xarel Lo, Penedes, 2015    Gl 16.00
"Las Suertes, " Nisia, Verdejo, Rueda, 2015    Btl 68.00
"Blanc" , Laurona, Garnacha-Macabeo, Montsant, 2014    1/2 42.00 Btl 78.00

Full Bodied

Palacio de Canedo, Godello, Bierzo, 2014    Gl 14.00
Vinatigo, Gual, Islas Canarias, 2015    Btl 58.00
Guitian, Godello, Valdeorras, 2013    Btl 60.00
Macizo, Xarel Lo-Garnacha Blanca, Catalunya, 2013    Btl 62.00
Predicador Blanco, Viura-Garnacha Blanca-Malvasia, Rioja, 2014    1/2 39.00 Btl 72.00
Coma Alta, Garnacha Blanca-Viognier, Priorat, 2011    Btl 75.00
Finca la Emperatriz, Viura, Rioja, 2012    Btl 92.00

Rosado

Muga, Garnacha-Viura-Tempranillo, Rioja, 2015    Gl 12.00
Txomin Etxaniz, Hondarrabi Beltza-Hondarrabi Zuri, Getariako Txakolina, 2015    Btl 60.00

Tinto

Light Bodied

"Camins del Priorat, " Alvaro Palacios, Garnacha-Samso-Cabernet Sauvignon-Syrah, Priorat, 2015    Gl 16.00
"An/2, " Anima Negra, Callet-Manto Negro-Fogoneu-Syrah, Mallorca, 2014    Gl 17.00
"An, " Anima Negra, Callet-Manto Negro-Syrah, Mallorca, 2013    Btl 110.00

Medium Bodied

Castillo de Penafiel Reserva, Tempranillo, Ribera del Duero, 2008    Btl 72.00
"Vinas Viejas, " Pago de Valdoneje, Mencia, Bierzo, 2013    Btl 78.00
Laurona, Garnacha-Carinena-Syrah-Cab-Merlot, Montsant, 2009    Btl 88.00
Alto Moncayo, Garnacha, Campo de Borja, 2014    1/2 51.00 Btl 95.00
Summa Reserva, Tempranillo-Mazuelo-Graciano, Rioja, 2010    Btl 135.00

Full Bodied

Marques de Tern Reserva, Tempranillo, Rioja, 2010    Gl 17.00
Sant Gall, Manto Negro-Syrah-Cabernet Sauvignon, Mallorca, 2011    Btl 70.00
Vatan, Tinta de Toro, Toro, 2013    Btl 88.00
Cerro Anon Gran Reserva, Tempranillo-Mazuelo-Graciano, Rioja, 2008    Btl 90.00
Triga, Monastrell-Cabernet Sauvignon, Alicante, 2013    1/2 49.00 Btl 98.00
"Juegabolos, " Valderiz, Tempranillo, Ribera del Duero, 2011    Btl 125.00
"La Vinyeta, " Mas la Mola, Carinena-Garnacha, Priorat, 2009    1/2 75.00 Btl 144.00
Flor de Pingus, Tempranillo, Ribera del Duero, 2013    Btl 195.00
"Aquilon, " Alto Moncayo, Garnacha, Campo de Borja, 2013    Btl 275.00
Alabaster, Tinta de Toro, Toro, 2012    Btl 350.00
"Unico, " Vega Sicilia, Tempranillo-Cabernet Sauvignon, Ribera del Duero, 2008    Btl 875.00

Espumoso

Cava

Ya Cuvee 23 Brut Reserva, Penedes, 2013    Gl 12.00
Marques de Gelida, Cava Rosat Brut Reserva, Penedes, 2013    Gl 14.00
Canal Canals, Cava Rosat Reserva, Barcelona, NV    Btl 55.00
Juve y Camps, Cava Gran Reserva, Catalunya, 2009    Btl 105.00

Champagne

Veuve Clicquot Ponsardin, Brut, NV    Btl 105.00
Veuve Clicquot Ponsardin, Rose Brut, NV    Btl 115.00
Krug, Grande Cuvee, NV    Btl 350.00
Dom Perignon, Brut, 2004    Btl 425.00

 

Dessert

Postres

Torrija Caramelizada Caramelized bread pudding, coco pomegranate, sherry infusion    13.00
Arroz Con Leche Con Melocotones Basque rice pudding, peach compote, citrus, whipped sweet Manchego, PX reduction    10.00
Migas Sevillanas Seville style honey and olive oil cookie crumbs, crispy cocoa meringue, gianduja truffle, marcona praline, chocolate gelato, sea salt    12.00
Chocolate Y Pistachos Flourless chocolate-pistachio tartine, Torres orange ganache, pistachio gelato, chocolate tuile    12.00
Quesos Artesanales Assortment of artisanal Spanish cheeses, quince paste, black mission figs    26.00

Dessert Wine

Alvear, Pale Cream, Montilla-Moriles, NV     13.00
Alvear, Solera Cream, Montilla-Moriles, NV     15.00
Alvear, Fino en Rama, Montilla-Moriles, 2008     13.00
Victoria No. 2, Moscatel, Malaga, 2013     13.00
Olivares, Monastrell Dulce, Jumilla, 2011     13.00

Sherry

Alexandro, Amontillado, Jerez-Xeres-Sherry     13.00
Alexandro, Manzanilla, Jerez-Xeres-Sherry     13.00
Alexandro, Oloroso, Jerez-Xeres-Sherry     13.00
Alexandro, PX, Jerez-Xeres-Sherry     13.00

Port

Dow's LBV Ruby     10.00
Dow's 10 yr Tawny     12.00
Dow's 20 yr Tawny     18.00
Dow's 30 yr Tawny     22.00

Featured Items

Hierbas Ibicencas     14.00
Limonero House made lemoncello    12.00

 

Joyce Pre-theater Prix Fixe Menu

$40 Chef's Tasting Menu. Available from 6PM to 7PM Monday through Saturday. Available from 5PM to 7PM on Sunday

Tapas

Choose One:

Anchoas Jardinera Marinated white anchovies, smoked potato brandade, jardinera, multigrain toast  
Lacón Y Monchetas Pork shoulder, Basque butter beans, pickled garlic, Belgian endive, black radish anchovy vinaigrette  
Croquetas Del Dia Chef's daily selection of croquettes  

Primeros

Choose One:

Negros Y Crujientes Catalán crispy vermicelli, shaved sepia, watercress, squid ink broth, foamy aioli  
En Costra Baekseami, quinoa, artichokes, cauliflower, maitake, idiazabal, egg costra  
Pollo Al Carbón Grilled free-range chicken, judión beans, spring onions, baby carrots, maitake, Forum vinegar  

Postre

Choose One:

Chocolate Y Pistachos Flourless chocolate-pistachio tartine, Torres orange ganache pistachio gelato, chocolate tuile  
Torrija Caramelizada Caramelized bread pudding, coco, pomegranate, sherry infusion  

 

Pre-theater Prix Fixe Menu

$50 Chef's Tasting Menu. Available from 6PM to 7PM Monday through Saturday. Available from 5PM to 7PM on Sunday

Tapas

Choose One:

Anchoas Jardinera Marinated white anchovies, smoked potato brandade, jardinera, multigrain toast  
Lacón Y Monchetas Pork shoulder, Basque butter beans, pickled garlic, Belgian endive, black radish anchovy vinaigrette  
Croquetas Del Dia Chef's daily selection of croquettes  
Coliflor Con Remolacha Flash fried multicolored cauliflower, baby beets, citrus yogurt, pimentón de la Vera  

Primeros

Choose One:

Negros Y Crujientes Catalán crispy vermicelli, shaved sepia, watercress squid ink broth, foamy aioli  
En Costra Baekseami, quinoa, artichokes, cauliflower maitake, idiazabal, egg costra  
Llauna De Pato Calasparra rice, crescent duck, cauliflower garbanzos black trumpets, seasonal flowers  
Pollo Al Carbón Grilled free-range chicken, judión beans, spring onions baby carrots, maitake, Forum vinegar  

Postre

Choose One:

Chocolate Y Pistachos Flourless chocolate-pistachio tartine, Torres orange ganache pistachio gelato, chocolate tuile  
Torrija Caramelizada Caramelized bread pudding, coco, pomegranate, sherry infusion  

 

Valentine's Weekend $75 Prix Fixe Menu

Please note menu items are subject to change due to market availability. This is an optional prix fixe menu that will be offered on Friday (2/10), Sunday (2/12) and Monday (2/13). In addition to this menu, a special a la carte menu will be offered.

Tapitas Para Dos Enamorados

Shared

Sopa de Calabaza Galician pumpkin soup, idiazabal, spicy seeds  
Hojaldre de Pato Spicy duck sausage, puff pastry, grain mustard, sesame seeds  
Croqueta Del Dia Chef's selection of croquettes  

Solo

Each choose one

Ensalada Requeson y Cangrejo Peekytoe crab, cow's milk burrata, shaved fennel, broccoli rabe, mizuna, black tobiko  
Alcachofas con Remolacha Crispy artichokes, baby beets, Castilian pine nuts, preserved lemon-goat cheese aioli  
Pulpo con Acelgas Pan roasted Galician octopus, roasted lemon-potato purée, multicolored swiss chard, Basque chimichurri  

Duo

Each choose one

Dorada a La Sal Mediterranean sea bream, sea salt, purple potatoes, kale, raisins, pine nuts, onion, red escabeche, arbequina  
Pato y Foie Caramelizado Crescent duck, spicy carrot chutney, roasted shallots, cremini, candied foie gras, PX reduction  
Llauna de Verduras en Costra Bomba rice, wild mushrooms, artichokes, baby carrots, multicolored cauliflower, idiazabal, organic egg  

Postre

Each choose one

Flan 2.0 Vanilla cinnamon custard, Cardenal Mendoza chantilly, crispy mandarines, caramel bubbles  
Migas Sevillanas Seville style honey-olive oil cookie crumbs, crispy cocoa meringue, gianduja truffle marcona praline, chocolate gelato, sea salt  

 

Valentine's Saturday $75 Prix Fixe Menu

Please note menu items are subject to change due to market availability

Tapitas Para Dos Enamorados

Shared

Sopa de Calabaza Galician pumpkin soup, idiazabal, spicy seeds  
Hojaldre de Pato Spicy duck sausage, puff pastry, grain mustard, sesame seeds  
Croqueta Del Dia Chef's selection of croquettes  

Solo

Each choose one

Ensalada Requeson y Cangrejo Peekytoe crab, cow's milk burrata, shaved fennel, broccoli rabe, mizuna, black tobiko  
Alcachofas con Remolacha Crispy artichokes, baby beets, Castilian pine nuts, preserved lemon-goat cheese aioli  
Pulpo con Acelgas Pan roasted Galician octopus, roasted lemon-potato purée, multicolored swiss chard, Basque chimichurri  

Duo

Each choose one

Atun Negra Black peppercorn crusted red tuna, celery root, English cucumber, Japanese pear, uni, cilantro yogurt  
Pato y Foie Caramelizado Crescent duck, spicy carrot chutney, roasted shallots, cremini, candied foie gras, PX reduction  
Llauna de Verduras en Costra Bomba rice, wild mushrooms, artichokes, baby carrots, multicolored cauliflower, idiazabal, organic egg  

Postre

Each choose one

Flan 2.0 Vanilla cinnamon custard, Cardenal Mendoza chantilly, crispy mandarines, caramel bubbles  
Migas Sevillanas Seville style honey-olive oil cookie crumbs, crispy cocoa meringue, gianduja truffle marcona praline, chocolate gelato, sea salt  

 

Valentine's Saturday $125 Prix Fixe Menu

Please note menu items are subject to change due to market availability

Tapitas Para Dos Enamorados

Shared

Sopa De Calabaza Galician pumpkin soup, idiazabal, spicy seeds  
Hojaldre de Pato Spicy duck sausage, puff pastry, grain mustard, sesame seeds  
Croqueta Del Dia Chef's selection of croquettes  
Tortillita con Cangrejo y Guacamole Spanish omelette, beet guacamole, peekytoe crab  

Solo

Each choose one

Ensalada Requeson y Langosta Maine lobster, cow's milk burrata, shaved fennel, broccoli rabe, mizuna, black tobiko  
Tartar de Cordero Colorado lamb tartar, crispy wheatberries, goat's milk yogurt, rosemary toast  

Duo

Each choose one

Pulpo con Acelgas Pan roasted Galician octopus, roasted lemon-potato purée, multicolored swiss chard, Basque chimichurri  
Terrina de Foie Gras con Membrillo Brandy infused foie gras terrine, fresh pear compote, pickled garlic, toasted baguette  

Trio

Each choose one

Fideos con Carabinero Crispy Catalan fideo pasta, poached Carabinero prawn, clams, monkfish rock shrimp broth, pimenton de la Vera  
Codorniz Andaluz Grilled free range quail, pistachios, honey, Spanish pickles  

Coro

Each choose one

Pato y Foie Caramelizado Crescent duck, spicy carrot chutney, roasted shallots, cremini, candied foie gras, PX reduction  
Atun Negra Black peppercorn crusted red tuna, celery root, English cucumber, Japanese pear, uni, cilantro yogurt  

Postre

Postre Para Dos Enamorados Dessert "for two lovers"  

 

Menu by SinglePlatform

DISCLAIMER: Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Salinas
136 9th Ave
Btwn 18th & 19th St
(212) 776-1990
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