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Salinas

  • $
  • Spanish, Tapas
  • 136 9th Ave, New York 10011 40.743706 -74.003143
  • (Btwn 18th & 19th St)
  • click map to interact
  • (212) 776-1990
  • 0

Valentine's Day Eve Menu

Restaurante y bar de tapas

Tapitas Para Dos Enamorados

Tapas to share

Tostita De Foie Gras Con Iberico Preserved apricot compote, hudson valley foie gras mi cult, shaved iberico ham, brioche  
Chupito De Lentejas Andalusian lentil soup, spicy chorizo, crispy croutons  
Croqueta Del Dia Local calamari and cod fish croquette, lobster mignonette  

Primeros

Choose one

Crudo De Mojama Fresca, Ostras Escabechadas Y Consome De Almendras Andalusian style cured tuna tartar, poached blue point oysters sweet almonds consomme, forum chardonnay escabeche. Add osetra caviar $25  
Vieiras Con Coliflor Y Foie Gras Pan seared maine scallops, seared duck foie gras, bonito and cauliflower infusion organic hardboiled egg, black truffle vinaigrette  
Pulpo a La Sarten Pan seared galician octopus, sauteed fingerling potatoes, empeltre olives, salsa verde and spicy pepper  
Ensalada De Langosta Y Esturion Ahumado Poached maine lobster, smoked sturgeon, baby greens, sweet potato wild mushroom, hass avocado, red coral vinaigrette  

Principal

Choose one

Arroz De Pato Y Sepia a La Plancha Crispy mulard duck and sepia rice cake, wild mushrooms, pickled lombarda cabbage duck chorizo, rioja red wine and chocolate reduction  
Fideos De Carabineros Fisherman style fideos, ruby red prawn, cockles, pocha beans, roasted garlic shallots, sofrito, malaga wine broth  
Lomo De Cordero Merino En Costra Merino lamb loin crusted with chestnuts, cured anchovies and black garlic confit baby root vegetables, red bliss potato tartine, cabernet sauvignon gastrique  
Rodaballo Alcudia Pan roasted turbot, confit fingerling potato, roasted fennel, toasted pine nuts empeltre olives, fresh anis broth, pimenton del angel  

Postres

Choose one

Torrija De Cafe Al Turron Warm coffee and brandy bread pudding, almond and honey gelato, pickled pumpkin, crispy tuile  
Chocolate Y Pistachos Flourless chocolate and pistachio tartine, torres orange ganache, pistachio gelato, chocolate tuile  
Sorbet Del Dia Seasonal sorbet  

Valentine's Eve & Valentine's Day $125 Prix Fixe Menu

Tapitas Para Dos Enamorados

Tapas to share

Tostita De Foie Gras Con Iberico Preserved apricot compote, hudson valley foie gras mi cuit, shaved iberico ham, brioche  
Chupito De Lentejas Andalusian lentil soup, spicy chorizo, crispy croutons  
Croquetas De Txipiron Local calamari and cod fish croquette, lobster mignonette  

Solo

Choose one

Crudo De Mojama Fresca, Ostras Escabechadas Y Consome De Almendras Andalusian style cured tuna tartar, poached blue point oysters sweet almonds consomme, forum chardonnay escabeche. Add osetra caviar $25  
Vieiras Con Coliflor Y Foie Gras Pan seared maine scallops, seared duck foie gras, bonito and cauliflower infusion organic hardboiled egg, black truffle vinaigrette  

Duo

Choose one

Pulpo a La Sarten Pan seared galician octopus, sautéed fingerling potatoes, empeltre olives, salsa verde, espelette pepper  
Ensalada De Langosta Y Esturion Ahumado Poached maine lobster, smoked sturgeon, baby greens, sweet potato wild mushroom, hass avocado, red coral vinaigrette  

Trio

Choose one

Arroz De Pato Y Sepia a La Plancha Crispy mulard duck and sepia rice cake, wild mushrooms, pickled lombarda cabbage duck chorizo, rioja red wine and chocolate reduction  
Fideos De Carabineros Fisherman style fideos, ruby red prawn, cockles, pocha beans, roasted garlic shallots, sofrito, malaga wine broth  

Coro

Choose one

Lomo De Cordero Merino En Costra Merino lamb loin crusted with chestnuts, cured anchovies and black garlic confit baby root vegetables, red bliss potato tartine, cabernet sauvignon gastrique  
Rodaballo Alcudia Pan roasted turbot, confit fingerling potato, roasted fennel, toasted pine nuts empeltre olives, fresh anis broth, pimenton del angel  

Postres

Postre Para Dos Enamorados Dessert "for two lovers"  

 

Dinner Menu

Seasonal Small Plates

Coliflor Al Yogurt Y Pimenton Flash-fried multicolor cauliflower, citrus yogurt pimenton de la vera, sea salt    9.00
Croquetas Ligeras De Pollo Ahumado Smoked chicken and sweet potato croquettes roasted beets, black peppercorn aioli    11.00
Ensalada De Calabaza Al Valdeon Roasted kabocha squash, baby kale valdeon blue cheese, persimmon, toasted seeds chardonnay vinaigrette    12.00
Almejas Con Hongos En Salsa Verde Manilla clams, poached artichokes black trumpets, albarino, parsley broth    15.00
Panceta Mar Y Montana Pan-roasted berkshire pork belly, pedro ximenez glaze kabocha squash, crispy baby shrimp toasted pumpkin seeds, pickled radish    16.00

Small Plates

Anchoas Jardinera Marinated white anchovies, smoked potato brandade, jardinera, multigrain toast    10.00
Pica Pica Picual extra virgin olive oil, shaved tomatoes basil-leek aioli, andalusian olives, pickled garlic, piparra peppers, fresh country bread    7.00
Queso Mozarabe Joven cheese bunuelos, crispy filo, toasted marcona almonds, andalusian honey coriander, olive oil emulsion    13.00
Ventresca Al Oloroso Grilled yellowfin tuna skirt steak oloroso picante glaze, andalusian piparrana bell peppers, shaved fennel, cucumbers sweet onion, anise    15.00
Pulpo Con Palomitas Popcorn crusted baby octopus, spicy pepper squid ink aioli, preserved lemons    18.00
Arroz Brut a La Plancha Lamb brown rice cake, rnerguez, sweet onions raisins, chanterelles, roasted yellow beets idiazabal emulsion    16.00
Bocadillo De Morcilla Con Gambitas Blood sausage, piquillo peppers, corn meal montadito, seared rock shrimp, yellow beets, summer vegetable vinaigrette    15.00
Guiso De Cordero Barbastro Braised colorado lamb, cardoon lobster mushrooms, garbanzos nora broth shepard's breadcrumbs, pimenton de la vera    16.00

Charcuteria Y Embutidos

Dried cured meats & cheeses

Plato Charcutero Cantimpalo picante, chorizo dulce, salchichon iberico, cabecero de lomo, mallorcan eggplant and fig compote    28.00
Jamon Serrano    1 1/2 Oz 14.00 3 Oz 25.00
Jamon Iberico, "Fermin" 24-month dry cured from salamanca   1 Oz 26.00
Jamon De Bellota, "Cinco Jotas" 30-month dry cured from jabugo   1 Oz 33.00
Manchego Cheese    1 1/2 Oz 10.00 3 Oz 15.00
Quesos Artesanales     25.00

Fideos Y Arroces

Contemporary spinach pasta & spinach rice

Negros Y Crujientes Catalan crispy vermicelli, shaved sepia, watercress squid ink broth, aioli    15.00  25.00
Arroz Vasco Marino Basque style risotto, calasparra rice, clams day boat scallops (maine), cod fish, rock shrimp sarasola cider, fresh herbs, green plankton broth    34.00
Arroz Meloso De Pulpo Bomba rice, galician octopus, irwin farms wild mushrooms, roasted heirloom tomatoes pimenton de la vera, rioja red wine broth, oloroso    28.00
Nuestro Arroz Senyoret Bomba rice, free-range chicken, sepia, sea scallops octopus, head-on prawns, monkfish seasonal mushrooms, sofrito. Socarrat available upon request   For Two Or More 33.00
Arroz De Verduras En Costra Bomba rice, baekseami rice, red quinoa, artichokes sweet onions, cauliflower, hen of the woods garbanzo beans, egg costra, fresh herbs. Arroces are all freshly made to order, please allow 30 minutes    24.00

Para Compartir

Entrees

Pescado Del Dia Chefs daily fish selection   Mp 
Lubina a La Sal Menorquina Mediterranean bass crusted in sea salt purple potatoes, baby kale, golden raisins pine nuts, asparagus, red onion escabeche arbequina extra virgin olive oil    32.00
Pollo Al Carbon Y Vinagre Forum Grilled free-range chicken, wild mushrooms brussel sprouts, judion beans, forum vinegar reduction, olive oil    29.00
Chuleton Pam Dos Grilled prime rib-eye steak, confit panadera potatoes, braised piquillo peppers, sauteed local greens, basque jus (for two)   Mp 

Guarniciones

Sides

Berenjena Gratinat Grilled eggplant, toasted pistachios bread crumbs, parsley, anchovy aioli    9.00
Patatas Bravas Crispy potatoes, spicy brava sauce    8.00
Garbanzos Crujientes Crispy garbanzos, pimenton del angel coarse sea salt    7.00

 

Cocktail & Wine List

Coctel

All ingredients used in Salinas' specialty, artisanal cocktails are fresh and house-made daily. Each drink is individually, custom made to order - we appreciate your patience

Cilantro Roto Alacran Blanco, muddled apples, cilantro, green chili syrup, fresh lime    16.00
Humo Rosado Alacran Mezcal, Carpano Antica, Aperol, vanilla syrup, fresh mint    16.00
Escorpion Blanco Alacran Mezcal, Cardenal Mendoza, Cointreau, agave, grapefruit, fresh lime    17.00
San Juan Bautista Casa Dragones Blanco, cucumber, grapefruit, wasabi agave, rice vinegar, ginger salt rim    19.00
Mallorca Casa Dragones Blanco, orgeat (almond syrup), grapefruit, citrus, Spanish bitters, spicy garam masala rim    19.00
Calentando Sangre Goslings, blood orange, demamura, Peychaud's bitters, Spanish bitters, Ricard rinse    15.00
Romero Y Limon Gin, Luxardo maraschino, Chartreuse, fresh lemon, rosemary    15.00
Diamante Bulleit Rye, Carpano Antica sweet vermouth, Cointreau, fresh lime    17.00
Quemar La Casa Makers Mark, Talisker 10-year Single Malt, spicy garam masala syrup, orange bitters, Angostura bitters    19.00
Comandante Vodka, raw ginger, fresh lemon, pineapple    15.00
Sangria Roja Spanish red wine, brandy, orange liqueur, peach liqueur   Glass 14.00 Pitcher 62.00
Sangria Seca Rosada Spanish rosé wine, black pepper infused vodka, orange liqueur, peach liqueur   Glass 14.00 Pitcher 62.00

Wines By the Glass

Cava

Ya Cuvee 23 Brut Reserva, Penedes, 2011    Gl 12.00
Castellroig, Cava Rosat Brut, Penedes, NV    Gl 12.00

Blanco

Vega Sindoa, Chardonnay, Navarra, 2014     10.00
Nisia, Verdejo, Rueda, 2013     12.00
Ka, Albarino, Rias Baixas, 2014     12.00
Palacio de Canedo, Godello, Bierzo, 2014     14.00

Rosado

Muga, Garnacha-Viura-Tempranillo, Rioja, 2014     12.00
Castellroig, Ull de Llebre, Penedes, 2013     14.00

Tinto

Castillo de Penafiel Crianza, Tempranillo, Ribera del Duero, 2010     12.00
Cuvee Mosteiro, Mencia, Valdeorras, 2010     13.00
An/2, " Anima Negra, Callet-Manto Negro-Fogoneu-Syrah, Mallorca, 2013     17.00
Marques de Teran Reserva, Tempranillo, Rioja 2008     17.00

Wines By The Bottle

Blanco

Light Bodied

Palacio de Fefinanes, Albarino, Rias Baixas, 2014     58.00
Txomin Etxaniz, Hondarrabi Zuri, Getariako Txakolina, 2013     68.00
Abadia da Cova, Albarino, Ribera Sacra, 2014     75.00

Medium Bodied

Avancia, Godello, Valdeorras, 2013     60.00
"No. 7, " Itsas Mendi, Handarrabi Zuri-Riesling, Bizkaiko Txakolina, 2013     62.00
Castellroig, Xarel Lo, Penedes, 2012     65.00
Enate, Chardonnay, Somontano, 2011     68.00
"Blanc" , Laurona, Garnacha-Viura, Montsant, 2014     78.00

Full Bodied

Guitian, Godello, Valdeorras, 2013     58.00
Macizo, Xarel Lo-Garnacha Blanca, Catalunya, 2013     62.00
"Balado, " Zarate, Albarino, Galicia, 2009     128.00

Rosado

Txomin Etxaniz, Hondarrabi Beltza-Hondarrabi Zuri, Getariako Txakolina, 2013     54.00
"Rosado, " Federico Schatz, Muskattrollinger, Malaga, 2012     69.00

Tinto

Light Bodied

Celeste Crianza, Torres, Tempranillo, Ribera del Duero, 2011    Btl 60.00
"Camins del Priorat, " Alvaro Palacios, Garnacha-Samso-Cabernet Sauvignon-Syrah, Priorat, 2014    Btl 60.00
"An, " Anima Negra, Callet-Manto Negro-Syrah, Mallorca, 2010    Btl 75.00

Medium Bodied

Ondarre, Graciano, Rioja, 2008    Btl 60.00
Castillo de Penafiel Reserva, Tempranillo, Ribera del Duero, 2008    Btl 62.00
Prima, Tempranillo-Garnacha, Toro, 2012    Btl 68.00
Sierra Cantabria Reserva Unica, Tempranillo-Graciano, Rioja, 2009    Btl 70.00
Salmos, Torres, Carinena-Garnacha-Syrah, Priorat, 2011    Btl 82.00
Laurona, Garnacha-Carinena-Syrah-Cab-Merlot, Montsant, 2008    Btl 88.00
Alto Moncayo, Garnacha, Campo de Borja, 2012    Btl 95.00
Summa Reserva, Tempranillo-Mazuelo-Graciano, Rioja, 2008    Btl 135.00
Torre Muga, Tempranillo-Mazuelo-Graciano, Rioja, 2006    Btl 225.00

Full Bodied

Sant Gall, Manto Negro-Syrah-Cabernet Sauvignon, Mallorca, 2011    Btl 70.00
Convento San Francisco, Tempranillo-Merlot, Ribera del Duero, 2006    Btl 72.00
Cerro Anon Gran Reserva, Tempranillo-Mazuelo-Graciano, Rioja, 2008    Btl 82.00
Triga, Monastrell-Cabernet Sauvignon, Alicante, 2012    Btl 92.00
"Mas la Plana, " Torres, Cabernet Sauvignon, Penedes, 2009    Btl 150.00
Flor de Pingus, Tempranillo, Ribera del Duero, 2012    Glass 54.00 Btl 195.00
Alabaster, Tinta de Toro, Toro, 2009    Btl 350.00

Sidra

Sarasola, Basque Apple Cider    Btl 28.00

Cava/Champagne

Canal Canals, Cava Rosat Reserva, Barcelona, 2010     55.00
Via de la Plata, Cava Brut Nature, Extremadura, NV     60.00
Juve y Camps, Cava Gran Reserva, Catalunya, 2009     105.00
Veuve Clicquot Ponsardin, Brut, NV     105.00
Veuve Clicquot Ponsardin, Rose Brut, NV     115.00
Krug, Grande Cuvee, NV     350.00
Dom Perignon, Brut, 2004     425.00

 

Dessert

Posters

Torrija De Cafe Al Turron Warm coffee-brandy bread pudding almond-honey gelato, pickled pumpkin, crispy tuile    12.00
Arroz Con Leche Con Membrillo Basque rice pudding, quince, citrus compote whipped sweet Manchego, PX reduction    10.00
Migas Sevillanas Seville style honey and olive oil cookie crumbs crispy cocoa meringue, gianduja truffle marcona praline, sea salt    10.00
Chocolate Y Pistachos Flourless chocolate-pistachio tartine, Torres orange ganache, pistachio gelato, chocolate tuile    11.00
Quesos Artesanales Assortment of artisanal Spanish cheeses quince paste, black mission figs    25.00

Dessert Wine

Alvear, Fino en Rama, Montilla-Moriles, 2008     13.00
Alvear, Pale Cream, Montilla-Moriles, NV     13.00
Victoria No. 2, Moscatel. Malaga, 2013     13.00
Olivares, Monastrell Dulce, Jumilla, 2010     13.00

Sherry

Alexandro, Amontillado, Jerez-Xeres-Sherry     13.00
Alexandro, Manzanilla, Jerez-Xeres-Sherry     13.00
Alexandro, Oloroso, Jerez-Xeres-Sherry     13.00
Alexandro, PX, Jerez-Xeres-Sherry     13.00

Port

Dow's LBV Ruby     10.00
Dow's 10 yr Tawny     12.00
Dow's 20 yr Tawny     18.00
Dow's 30 yr Tawny     22.00

Featured Items

Hierbas Ibicencas     14.00
Limonero House made rosemary infused lemoncello    12.00

 

Pre-theater Prix Fixe Menu

$40. Chef's tasting menu. Available from 6pm to 7 pm Monday through Saturday. Available from 5pm to 7pm on Sunday

Tapas

Choose one

Boquerones Al Mojo Picon Marinated white anchovies, canarian guacamole, empeltre olivade, multigrain toast  
Cana Al Horno Baked murcian goat cheese, tomato sofrito, roasted fennel ragu, pimenton de la vera  
Pica Pica Extra virgin arbequina olive oil, shaved tomatoes, basil-leek aioli, andalusian olives, pickled garlic, piparra peppers, fresh country bread  

Primeros

Choose one

Negros Y Crujientes Catalan crispy vermicelli, shaved sepia, watercress squid ink broth, foamy aioli  
Guiso Donostiarra San sebastien style seafood stew, salt cured atlantic cod clams, cockles, scallop, rock shrimp, fall potatoes, organic poached egg, txakoli-parsley broth  
Pollo Al Carbon Y Vinagre Forum Grilled free-range chicken, wild mushrooms, roasted eggplant, judion beans, celery hearts, forum vinegar reduction, olive oil  

Postre

Choose one

Torrija Con Sorbete Spanish brandy bread pudding, mango sorbet, crispy corn tuile, mango emulsion  
Pastel De Limon Y Almendra Mallorcan style almond-lemon tartine, greek yogurt, sea salt  

 

Menu by SinglePlatform

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Salinas
136 9th Ave
Btwn 18th & 19th St
(212) 776-1990
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