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Salinas

  • $
  • Spanish, Tapas
  • 136 9th Ave, New York 10011 40.743706 -74.003143
  • (Btwn 18th & 19th St)
  • click map to interact
  • (212) 776-1990
  • 0

Dinner Menu

Para Picar

Small Plates

Anchoas Jardinera white anchovies, brandade, multigrain toast    12.00
Pica Pica country bread, beet and goat cheese aioli olives, piparra tomato    9.00
Coliflor Con Remolacha flash fried multicolored cauliflower, baby beets citrus yogurt, pimenton de la Vera    13.00
Lacon y Monchetas pork shoulder, basque butter beans, pickled garlic, belgian evdive, black radish anchovy vinaigrette    14.00
Pancetta Con Castanas berkshire pork belly, chestnut parmentier, red radishes, cucumbers, green onions, chermoula    15.00
Ventresca tuna toro, purple gazpachuelo, pocha beans cornichon, brioche, oloroso    18.00
Pulpo Con Palomitas popcorn crusted baby octopus, spicy pepper squid ink, citrus    22.00
Porrusalda salt cured cod fish, black trumpet, potato, leeks pil pil    21.00
Cordero y Almejas colorado lamb-rice cakes, razor clam cucumber, jalapeno remoulade, citrus    15.00
Morcilla y Calamares blood sausage, squid, organic poached egg, basil, squid ink socarrat    16.00

Fideos Y Arroces

Contemporary Spanish Rice & Pasta. *Arroces are all freshly made to order, please allow minimum 30-45 minutes

Seco* bomba, free-range chicken, sepia, scallops peas, octopus, prawns, monk fish, shitake, chorizo-shrimp broth   For Two Or More 34.00
Llauna De Pato* calasparra rice, crescent duck, cauliflower garbanzos, chanterelles, seasonal flowers    32.00
En Costra* baekseami, quinoa, artichokes, cauliflower maitake, idiazabal, egg costra    26.00
Fideos Negros squid ink vermicelli, sepia, smoked aioli    17.00  26.00

Platos

Mains

Pescado Del Dia chef's daily fish selection   Mp 
Pollo Al Carbon grilled free-range chicken, judion beans, spring onions, baby carrots, maitake, purple eggplant, forum vinegar    32.00
Dorada a La Sal mediterranean sea bream, sea salt, purple potatoes, kale, raisins, pine nuts, onion, red escabeche, arbequina    34.00
Chuleton dry aged prime rib eye steak, panadera potatoes piquillo, greens, crispy garbanzo, ajilimojili (for two)   Mp 

Guarniciones

Sides

Berenjena Gratinat grilled eggplant, pistachios, bread crumbs, anchovy aioli    10.00
Bravas crispy potatoes, spicy brava sauce    9.00
Garbanzos Crujientes crispy garbanzos, pimenton    8.00

Charcuteria Y Embutidos

Dried Cured Meats & Cheeses

Charcutero cantimpalo picante, chorizo dulce, salchichón iberico, cabecero de lomo, mallorcan eggplant-fig compote    29.00
Jamon Serrano    1 1/2 Oz 15.00 3 Oz 28.00
Iberico "Redondo Iglesias" 24-month dry cured from salamanca   1 Oz 27.00
Bellota "Cinco Jotas" 30-month dry cured from jabugo   1 Oz 33.00
Quesos Artesanales artisanal spanish cheeses    26.00

 

Cocktail & Wine List

Coctel

All ingredients used in Salinas' specialty, artisanal cocktails are fresh and house-made daily. Each drink is individually, custom made to order - we appreciate your patience

Cilantro Roto Alacrán Blanco, muddled apples, cilantro, green chili syrup, lime    16.00
Formentera Alacrán Blanco, watermelon, grenadine, lemon, spicy garam masala rim    18.00
La Frequencia Alacran Mezcal, blackberries, blueberries, agave, lime, yuzu    16.00
Bolso De Seda Master's gin, Aperol, St. Germain, lemon, egg white    17.00
Pasión Del Toro Rum, Crème de Violette, orgeat (almond syrup), Red Bull Yellow Edition, lemon    16.00
Quemar La Casa Maker's Mark, Talisker 10-year Single Malt, spicy garam masala syrup, orange bitters, Angostura    19.00
Comandante Ginger infused vodka, lemon, Li Hing Mui    15.00
Cava Cóctel Cava, Pimm's No. 1, mint syrup, lemon, lime, cucumber    15.00
Sangria Roja Spanish red wine, brandy, pomegranate reduction, ginger, orange juice, lemon   2-3 Glasses (500 Ml) 36.00 4-5 Glasses (1 L) 72.00

Un Dia En La Sauna

Take a day at the spa with our gin and tonics. Sourced from the Caldes de Malavella spring, Vichy Catalán Premium Tonic Water contains medicinal properties. Our gin infusions are served on the rocks with a bottle of Vichy Catalán Premium Tonic Water so you can pour to your taste

Hierbas Y Pomelo Grapefruit and basil Bombay Dry infusion    16.00
Clasico Bombay Dry    15.00

Wines by the Glass

Cava

Ya Cuvee 23 Brut Reserva, Penedes, 2013    Gl 12.00
Marqués de Gelida, Cava Rosat Brut Reserva, Penedés, 2013    Gl 14.00

Blanco

Vega Sindoa, Chardonnay, Navarra, 2014    Gl 12.00
Nisia, Verdejo, Rueda, 2015    Gl 13.00
Palacio de Canedo, Godello, Bierzo, 2014    Gl 14.00
Ka, Albarino, Rias Baixas, 2015    Gl 15.00

Rosado

Muga, Garnacha-Viura-Tempranillo, Rioja, 2015    Gl 12.00
Txomin Etxaniz, Hondarrabi Beltza-Hondarrabi Zuri, Getariako Txakolina, 2015    Gl 14.00

Tinto

Castillo de Penafiel Crianza, Tempranillo, Ribera del Duero, 2013    Gl 13.00
Pago de Valdoneje Roble, Mencia, Bierzo, 2014    Gl 15.00
"Àn/2, " Ànima Negra, Callet-Manto Negro-Fogoneu-Syrah, Mallorca, 2013    Gl 17.00
Marqués de Terán Reserva, Tempranillo, Rioja, 2010    Gl 17.00
"Veraton, " Alto Moncayo, Garnacha, Campo de Borja, 2013    Gl 19.00

Wines by the Bottle

Blanco

Light Bodied

Palacio de Fefinanes, Albarino, Rias Baixas, 2014     58.00
Txomin Etxaniz, Hondarrabi Zuri, Getariako Txakolina, 2014     68.00
Abadia da Cova, Albarino, Ribera Sacra, 2014     75.00

Medium Bodied

Castellroig, Xarel Lo, Penedès, 2014     65.00
"Blanc" , Laurona, Garnacha-Macabeo, Montsant, 2014     78.00

Full Bodied

Guitian, Godello, Valdeorras, 2013     58.00
Macizo, Xarel Lo-Garnacha Blanca, Catalunya, 2013     62.00
Predicador Blanco, Viura-Garnacha Blanca-Malvasia, Rioja, 2014     72.00

Tinto

Light Bodied

Celest Crianza, Torres, Tempranillo, Ribra Del Duero, 2012     60.00
"An, " Anima Negra, Callet-Manto Negro-Syrah, Mallorca, 2012     110.00

Medium Bodied

Ondarre, Graciano, Rioja, 2012     62.00
Castillo de Penafiel Reserva, Tempranillo, Ribera del Duero, 2008     68.00
"Viñas Viejas, " Pago de Valdoneje, Mencia, Bierzo, 2013     72.00
"Negre, " Mas la Mola, Garnacha, Priorat, 2009     75.00
"Parcela No. 5, " Luis Alegre, Tempranillo, Rioja, 2011     82.00
Laurona, Garnacha-Cariñena-Syrah-Cab-Merlot, Montsant, 2009     88.00
Alto Moncayo, Garnacha, Campo de Borja, 2013     95.00
Summa Reserva, Tempranillo-Mazuelo-Graciano, Rioja, 2010     135.00

Full Bodied

Sant Gall, Manto Negro-Syrah-Cabernet Sauvignon, Mallorca, 2011     70.00
Convento San Francisco, Tempranillo-Merlot, Ribera del Duero, 2006     72.00
Cerro Anon Gran Reserva, Tempranillo-Mazuelo-Graciano, Rioja, 2008     90.00
Triga, Monastrell-Cabernet Sauvignon, Alicante, 2012     92.00
"La Vinyeta, " Mas la Mola, Cariñena-Garnacha, Priorat, 2009     144.00
Flor de Pingus, Tempranillo, Ribera del Duero, 2013     195.00
"Aquilon, " Alto Moncayo, Garnacha, Campo de Borja, 2013     275.00
Alabaster, Tinta de Toro, Toro, 2009     350.00

Sidra

Sarasola, Basque Apple Cider     28.00

Cava / Champagne

Canal Canals, Cava Rosat Reserva, Barcelona, 2010     55.00
Juve y Camps, Cava Gran Reserva, Catalunya, 2009     105.00
Veuve Clicquot Ponsardin, Brut, NV     105.00
Veuve Clicquot Ponsardin, Rose Brut, NV     115.00
Krug, Grande Cuvee, NV     350.00
Dom Perignon, Brut, 2004     425.00

 

Dessert

Postres

Torrija Caramelizada Caramelized bread pudding, coco pomegranate, sherry infusion    13.00
Arroz Con Leche Con Melocotones Basque rice pudding, peach compote, citrus, whipped sweet Manchego, PX reduction    10.00
Migas Sevillanas Seville style honey and olive oil cookie crumbs, crispy cocoa meringue, gianduja truffle, marcona praline, chocolate gelato, sea salt    12.00
Chocolate Y Pistachos Flourless chocolate-pistachio tartine, Torres orange ganache, pistachio gelato, chocolate tuile    12.00
Quesos Artesanales Assortment of artisanal Spanish cheeses, quince paste, black mission figs    26.00

Dessert Wine

Alvear, Pale Cream, Montilla-Moriles, NV     13.00
Alvear, Solera Cream, Montilla-Moriles, NV     15.00
Alvear, Fino en Rama, Montilla-Moriles, 2008     13.00
Victoria No. 2, Moscatel, Malaga, 2013     13.00
Olivares, Monastrell Dulce, Jumilla, 2011     13.00

Sherry

Alexandro, Amontillado, Jerez-Xeres-Sherry     13.00
Alexandro, Manzanilla, Jerez-Xeres-Sherry     13.00
Alexandro, Oloroso, Jerez-Xeres-Sherry     13.00
Alexandro, PX, Jerez-Xeres-Sherry     13.00

Port

Dow's LBV Ruby     10.00
Dow's 10 yr Tawny     12.00
Dow's 20 yr Tawny     18.00
Dow's 30 yr Tawny     22.00

Featured Items

Hierbas Ibicencas     14.00
Limonero House made lemoncello    12.00

 

Joyce Pre-theater Prix Fixe Menu

$40 Chef's Tasting Menu. Available from 6PM to 7PM Monday through Saturday. Available from 5PM to 7PM on Sunday

Tapas

Choose One:

Anchoas Jardinera Marinated white anchovies, smoked potato brandade, jardinera, multigrain toast  
Lacón Y Monchetas Pork shoulder, Basque butter beans, pickled garlic, Belgian endive, black radish anchovy vinaigrette  
Croquetas Del Dia Chef's daily selection of croquettes  

Primeros

Choose One:

Negros Y Crujientes Catalán crispy vermicelli, shaved sepia, watercress, squid ink broth, foamy aioli  
En Costra Baekseami, quinoa, artichokes, cauliflower, maitake, idiazabal, egg costra  
Pollo Al Carbón Grilled free-range chicken, judión beans, spring onions, baby carrots, maitake, Forum vinegar  

Postre

Choose One:

Chocolate Y Pistachos Flourless chocolate-pistachio tartine, Torres orange ganache pistachio gelato, chocolate tuile  
Torrija Caramelizada Caramelized bread pudding, coco, pomegranate, sherry infusion  

 

Pre-theater Prix Fixe Menu

$50 Chef's Tasting Menu. Available from 6PM to 7PM Monday through Saturday. Available from 5PM to 7PM on Sunday

Tapas

Choose One:

Anchoas Jardinera Marinated white anchovies, smoked potato brandade, jardinera, multigrain toast  
Lacón Y Monchetas Pork shoulder, Basque butter beans, pickled garlic, Belgian endive, black radish anchovy vinaigrette  
Croquetas Del Dia Chef's daily selection of croquettes  
Coliflor Con Remolacha Flash fried multicolored cauliflower, baby beets, citrus yogurt, pimentón de la Vera  

Primeros

Choose One:

Negros Y Crujientes Catalán crispy vermicelli, shaved sepia, watercress squid ink broth, foamy aioli  
En Costra Baekseami, quinoa, artichokes, cauliflower maitake, idiazabal, egg costra  
Llauna De Pato Calasparra rice, crescent duck, cauliflower garbanzos black trumpets, seasonal flowers  
Pollo Al Carbón Grilled free-range chicken, judión beans, spring onions baby carrots, maitake, Forum vinegar  

Postre

Choose One:

Chocolate Y Pistachos Flourless chocolate-pistachio tartine, Torres orange ganache pistachio gelato, chocolate tuile  
Torrija Caramelizada Caramelized bread pudding, coco, pomegranate, sherry infusion  

 

Valentine's Weekend $75 Prix Fixe Menu

Please note menu items are subject to change due to market availability. This is an optional prix fixe menu that will be offered on Friday (2/10), Sunday (2/12) and Monday (2/13). In addition to this menu, a special a la carte menu will be offered.

Tapitas Para Dos Enamorados

Shared

Sopa De Calabaza Galician pumpkin soup, idiazabal, spicy seeds  
Hojaldre De Pato Spicy duck sausage, puff pastry, grain mustard, sesame seeds  
Croqueta Del Dia Chef's selection of croquettes  

Solo

Each choose one

Ensalada Requeson Y Cangrejo Peekytoe crab, cow's milk burrata, shaved fennel, broccoli rabe, mizuna, black tobiko  
Alcachofas Con Remolacha Crispy artichokes, baby beets, Castilian pine nuts, preserved lemon-goat cheese aioli  
Pulpo Con Acelgas Pan roasted Galician octopus, roasted lemon-potato purée, multicolored swiss chard, Basque chimichurri  

Duo

Each choose one

Dorada a La Sal Mediterranean sea bream, sea salt, purple potatoes, kale, raisins, pine nuts, onion, red escabeche, arbequina  
Pato Y Foie Caramelizado Crescent duck, spicy carrot chutney, roasted shallots, cremini, candied foie gras, PX reduction  
Llauna De Verduras En Costra Bomba rice, wild mushrooms, artichokes, baby carrots, multicolored cauliflower, idiazabal, organic egg  

Postre

Each choose one

Flan 2.0 Vanilla cinnamon custard, Cardenal Mendoza chantilly, crispy mandarines, caramel bubbles  
Migas Sevillanas Seville style honey-olive oil cookie crumbs, crispy cocoa meringue, gianduja truffle marcona praline, chocolate gelato, sea salt  

 

Valentine's Saturday $75 Prix Fixe Menu

Please note menu items are subject to change due to market availability

Tapitas Para Dos Enamorados

Shared

Sopa De Calabaza Galician pumpkin soup, idiazabal, spicy seeds  
Hojaldre De Pato Spicy duck sausage, puff pastry, grain mustard, sesame seeds  
Croqueta Del Dia Chef's selection of croquettes  

Solo

Each choose one

Ensalada Requeson Y Cangrejo Peekytoe crab, cow's milk burrata, shaved fennel, broccoli rabe, mizuna, black tobiko  
Alcachofas Con Remolacha Crispy artichokes, baby beets, Castilian pine nuts, preserved lemon-goat cheese aioli  
Pulpo Con Acelgas Pan roasted Galician octopus, roasted lemon-potato purée, multicolored swiss chard, Basque chimichurri  

Duo

Each choose one

Atun Negra Black peppercorn crusted red tuna, celery root, English cucumber, Japanese pear, uni, cilantro yogurt  
Pato Y Foie Caramelizado Crescent duck, spicy carrot chutney, roasted shallots, cremini, candied foie gras, PX reduction  
Llauna De Verduras En Costra Bomba rice, wild mushrooms, artichokes, baby carrots, multicolored cauliflower, idiazabal, organic egg  

Postre

Each choose one

Flan 2.0 Vanilla cinnamon custard, Cardenal Mendoza chantilly, crispy mandarines, caramel bubbles  
Migas Sevillanas Seville style honey-olive oil cookie crumbs, crispy cocoa meringue, gianduja truffle marcona praline, chocolate gelato, sea salt  

 

Valentine's Saturday $125 Prix Fixe Menu

Please note menu items are subject to change due to market availability

Tapitas Para Dos Enamorados

Shared

Sopa De Calabaza Galician pumpkin soup, idiazabal, spicy seeds  
Hojaldre De Pato Spicy duck sausage, puff pastry, grain mustard, sesame seeds  
Croqueta Del Dia Chef's selection of croquettes  
Tortillita Con Cangrejo Y Guacamole Spanish omelette, beet guacamole, peekytoe crab  

Solo

Each choose one

Ensalada Requeson Y Langosta Maine lobster, cow's milk burrata, shaved fennel, broccoli rabe, mizuna, black tobiko  
Tartar De Cordero Colorado lamb tartar, crispy wheatberries, goat's milk yogurt, rosemary toast  

Duo

Each choose one

Pulpo Con Acelgas Pan roasted Galician octopus, roasted lemon-potato purée, multicolored swiss chard, Basque chimichurri  
Terrina De Foie Gras Con Membrillo Brandy infused foie gras terrine, fresh pear compote, pickled garlic, toasted baguette  

Trio

Each choose one

Fideos Con Carabinero Crispy Catalan fideo pasta, poached Carabinero prawn, clams, monkfish rock shrimp broth, pimenton de la Vera  
Codorniz Andaluz Grilled free range quail, pistachios, honey, Spanish pickles  

Coro

Each choose one

Pato Y Foie Caramelizado Crescent duck, spicy carrot chutney, roasted shallots, cremini, candied foie gras, PX reduction  
Atun Negra Black peppercorn crusted red tuna, celery root, English cucumber, Japanese pear, uni, cilantro yogurt  

Postre

Postre Para Dos Enamorados Dessert "for two lovers"  

 

Menu by SinglePlatform

DISCLAIMER: Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Salinas
136 9th Ave
Btwn 18th & 19th St
(212) 776-1990
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