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Salinas

  • $
  • Spanish, Tapas
  • 136 9th Ave, New York 10011 40.743706 -74.003143
  • (Btwn 18th & 19th St)
  • click map to interact
  • (212) 776-1990
  • 0

Dinner Menu

Para Picar / Small Plates

Anchoas Jardinera white anchovies, brandade, multigrain toast    12.00
Tartar de Cordero** colorado lamb tartar, crispy wheatberries, goat's milk yogurt, black truffle rosemary toast    16.00
Terrina de Foie brandy duck foie gras terrine, quince compote pickled garlic, toasted points    26.00
Fideos Negros squid ink vermicelli, sepia, smoked aioli    17.00
Panceta con Castañas^ berkshire pork belly, chestnut parmentier, red radishes, cucumbers, green onions, chermoula    15.00
Pato, Granos y Calabaza^ ^^^ pumpkin, duck breast, red quinoa, pecans, murcia pomegranate pearls, anchovies vinaigrette    24.00
Pulpo al Mojopicon pan seared Galician octopus, roasted multicolor potatoes, tomatoes, mojopicon, salsa verde    23.00
Padrones y Frambuesa flash fried shishito peppers, smoked raspberry sea salt    11.00
Croquetas del Dia chef's selection daily croquettes    13.00

Arroces / Contemporary Spanish Rice

^^Arroces are all freshly made to order, please allow minimum 30-45 minutes

Meloso de Carabineros "Ahumado" ruby red spanish prawns, bomba rice, clams, monkfish galician seaweed, sofrito, shrimp broth    43.00
Llauna^^ calasparra rice, crescent duck, cauliflower, garbanzos, black trumpets, seasonal flowers    33.00
Negro a la Plancha^ crispy black rice cake, grilled squid, ajo blanco dill, marcona almond-lime vinaigrette    17.00
En Costra^^ calasparra rice, quinoa, artichokes, cauliflower maitake, idiazabal, egg costra    23.00

Salinas Bread Service

Salinas Bread Service country bread, olive oil, spanish pickles, lemon zest aioli, shaved tomato    9.00

Platos / Mains

Pescado Del Día chef's daily fish selection   Mp 
Dorada a la Sal^ mediterranean sea bream, sea salt, purple potatoes, kale, raisins, pine nuts, red onion escabeche, arbequina    34.00
Pollo al Carbón grilled free-range chicken, judión beans spring onions, baby carrots, maitake, eggplant, forum vinegar    32.00
Charlestón** dry aged prime rib eye steak, panadera, potatoes piquillo, greens, crispy garbanzos, ajilimójili; (for two)   Mp 

Charcuteria y Embutidos / Dried Cured Meats & Cheeses

Charcutero* cantimpalo picante, chorizo dulce, salchichón iberico, cabecero de lomo, mallorcan eggplant and fig compote    29.00
Jamón Serrano*    1 1/2 Oz 15.00 3 Oz 28.00
Ibérico "Redondo Iglesias"* 24-month dry cured from salamanca   1 1/2 Oz 26.00
Bellota "Cinco Jotas"* 30-month dry cured from jabugo   1 1/2 Oz 29.00
Quesos Artesanales* ^ artisanal spanish cheeses    26.00

Guarniciones / Sides

Berenjena Gratinat grilled eggplant, pistachios, bread crumbs, anchovy aioli    10.00
Bravas crispy potatoes, spicy brava sauce    9.00
Garbanzos Crujientes crispy garbanzos, pimentón    8.00

 

Cocktail & Wine List

Cóctel / Cocktail

$18

La Lupita Atxa Vino Vermouth Rojo, Torres Orange, Cherry Herring, lemon, grapefruit, hibiscus  
Reina del Huerto Heavensake Junmai Ginjo, Orchard Pear Liqueur basil cordial, lemon  
Cilantro Roto Alacrán Blanco, apple, cilantro, green chili, lime  
Quemar La Case J. Rieger whiskey, Talisker 10-year Single Malt garam masala demerara, Angostura bitters  
Comandante Ginger infused vodka, lemon, Li Hing Mui  
D'En Bossa Heavensake Junmai Ginjo, Cointreau grenadine, lemon  
Las Tres Hermanas Alacran Mezcal, Torres Orange, lime, sea salted honey  
La Niebla J. Rieger gin, Pazo herbal liqueur, Cynar smoked rosemary, orange peel  

Gin-Tonic

$16

Hierbas y Pomelo grapefruit and basil (Master's gin infusion)  
Clásico Master's gin  

Sangria

(500ml) $36 / (1L) $72

Tinto Seco Spanish red wine, brandy, pomegranate, ginger, orange, lemon, red wine cube  

Cerveza / Beer

$9

Estrella de Galicia light-bodied lager  
Reserva Especiale 1906 medium-bodied lager  
Moritz bitter-style lager  

Sake

HeavenSake, Junmai Ginjo    Gl 30.00
HeavenSake, Junmai Daiginjo    Btl 195.00

Sidra / Cider

Barrika, Basque Apple Cider    Btl 34.00

Blanco / White Wine

Light Bodied

Robaliño, Albariño, Rías Baixas, 2016    Gl 15.00
Txomin Etxaniz, Hondarrabi Zuri, Getariako Txakolina, 2016    Btl 68.00

Medium Bodied

Castellroig, Xarel Lo, Penedès, 2015    Gl 16.00
"Las Suertes" , Nisia, Verdejo, Rueda, 2015    Btl 68.00
Do Ferreiro, Albariño, Rias Baixas, 2015    Btl 72.00
"Blanc" , Laurona, Garnacha-Macabeo, Montsant, 2014    1/2 42.00 Btl 78.00

Full Bodied

La Ola del Melillero, Pedro Ximénez-Moscatel de Alejandría, Sierras de Málaga, 2016    Gl 14.00
Guitian, Godello, Valdeorras, 2013    Btl 60.00
Macizo, Xarel Lo-Garnacha Blanca, Catalunya, 2013    Btl 62.00
Predicador Blanco, Viura-Garnacha Blanca-Malvasia, Rioja, 2015    1/2 39.00 Btl 72.00
Coma Alta, Garnacha Blanca-Viognier, Priorat, 2012    Btl 75.00
Finca la Emperatriz, Viura, Rioja, 2012    Btl 92.00

Rosado / Rose Wine

Ostatu, Tempranillo-Garnacha-Tempranillo Blanco, Rioja, 2016    Gl 12.00

Tinto / Red Wine

Light Bodied

Cup3, Trepat, Conca de Barberà, 2015    Gl 13.00
Finca la Emperatriz, Garnacha, Rioja, 2012    1/2 49.00 Btl 92.00

Medium Bodied

Castillo de Peñafiel Crianza, Tempranillo, Ribera del Duero, 2013    Gl 13.00
Castillo de Peñafiel Reserva, Tempranillo, Ribera del Duero, 2013    Btl 72.00
Alto Moncayo, Garnacha, Campo de Borja, 2014    1/2 51.00 Btl 95.00
Hisenda Miret, Garnache, Penedés, 2015    Btl 105.00
GV5, Cariñena-Garnacha-Cabernet Sauvignon, Priorat, 2010    Btl 160.00

Full Bodied

Marqués de Terán Reserva, Tempranillo, Rioja, 2011    Gl 17.00
Vatan, Tinta de Toro, Toro, 2013    Btl 88.00
Cerro Añon Gran Reserva, Tempranillo-Mazuelo-Graciano, Rioja, 2008    Btl 90.00
Triga, Monastrell-Cabernet Sauvignon, Alicante, 2013    1/2 52.00 Btl 98.00
"Juegabolos" , Valderiz, Tempranillo, Ribera del Duero, 2014    Btl 125.00
Clos Fontà, Garnacha-Cariñena, Priorat, 2010    Btl 142.00
"Emeritvs" , Marqués de Griñón, Cab-Syrah-Petit Verdot, Dominio de Valdpusa, 2014    Btl 190.00
Alabaster, Tinta de Toro, Toro, 2012    Btl 350.00

Espumoso / Sparkling Wine

Cava

Ya Cuvee 23 Brut Reserva, Penedés, 2013    Gl 12.00
Marqués de Gelida, Cava Rosat Brut Reserva, Penedés, 2013    Gl 14.00
Ameztoi, "Hijo de Rubentis" , Hondarrabi Beltza, Getariako Txakolina, 2014    Btl 70.00
Juvé y Camps, Cava Gran Reserva, Catalunya, 2011    Btl 105.00

Champagne

Veuve Clicquot Ponsardin, Brut, NV    Btl 105.00
Veuve Clicquot Ponsardin, Rosé Brut, NV    Btl 115.00
Krug, Grande Cuvée, NV    Btl 350.00
Dom Pérignon, Brut, 2004    Btl 425.00

 

Dessert

Postres

Torrija Caramelizada Caramelized bread pudding semifreddo cocoa, pomegranate, sherry infusion    13.00
Polos de Sangria y Platano Red sangría and banana-chocolate popsicles mango coulis, berries    11.00
Migas Sevillanas Seville style honey and olive oil cookie crumbs, crispy cocoa meringue, gianduja truffle, marcona praline, chocolate gelato, sea salt    12.00
Flan 2.0 Vanilla cinnamon custard, Cardenal Mendoza chantilly crispy mandarines, caramel bubbles    13.00
Chocolate y Pistachos Flourless chocolate-pistachio tartine, Torres orange ganache, pistachio gelato, chocolate tuile    12.00
Quesos Artesanales Assortment of artisanal Spanish cheeses, quince paste, black mission figs    26.00

Spanish Disgestivo

Atxa Patxaran, Basque     12.00
Do Ferreiro Orujo, Galicia     15.00

Digestivo

Cardamaro     10.00
Chartreuse Green     12.00
Romana Sambuca     12.00
Fernet Branca     14.00

Sherry

Alexandro, Amontillado, Jerez-Xeres-Sherry     13.00
Alexandro, Oloroso, Jerez-Xeres-Sherry     13.00
Xixarito, PX, Jerez-Xérès-Sherry     13.00

Dessert Wine

Alvear, Pale Cream, Montilla-Moriles, NV     13.00
Alvear, Solera Cream, Montilla-Moriles, NV     15.00
Alvear, Fino en Rama, Montilla-Moriles, 2008     13.00
Victoria No. 2, Moscatel, Malaga, 2013     13.00
Olivares, Monastrell Dulce, Jumilla, 2011     13.00

Port

Dow's LBV Ruby     10.00
Dow's 10 Year Tawny     12.00
Dow's 20 Year Tawny     18.00
Dow's 30 Year Tawny     22.00

Spanish Brandy

Torres 10 Year, Gran Reserva     13.00
Cardenal Mendoza, Solera Gran Reserva     15.00
El Maestro Sierra, Solera Reserva     17.00

Single Malt

Glenmorangie 10 Year, Highland     14.00
Balvenie 12 Year Doublewood, Speyside     16.00
Glenfiddich 12 Year, Speyside     16.00
Glenlivet 12 Year, Speyside     16.00
Macallan 12 Year, Speyside     16.00
Lagavulin 16 Year, Isle of Islay     18.00

 

Joyce Pre-theater Prix Fixe Menu

$40 Joyce Theater Chef's Tasting Menu. Available from 6PM to 7PM Monday through Saturday. Available from 5:45PM to 7PM on Sunday

Tapas

Choose One:

Anchoas Jardinera Marinated white anchovies, smoked potato brandade jardinera, multigrain toast  
Tartar de Cordero Colorado lamb tartar, crispy wheatberries, goat's milk yogurt, black truffle rosemary toast  
Croquetas del Dia Chef's daily selection of croquettes  

Primeros

Choose One:

Negros y Crujientes Catalán crispy vermicelli, shaved sepia, watercress, squid ink broth, foamy aioli  
En Costra Baekseami, quinoa, artichokes, cauliflower, maitake, idiazabal, egg costra  
Pollo al Carbón Grilled freerange chicken, judión beans, spring onions, baby carrots, maitake, Forum vinegar  

Postre

Choose One:

Chocolate y Pistachos Flourless chocolate-pistachio tartine, Torres orange ganache, pistachio gelato, chocolate tuile  
Torrija Caramelizada Caramelized bread pudding, coco, pomegranate, sherry infusion  

 

Pre-theater Prix Fixe Menu

$50 Chef's Tasting Menu. Available from 6PM to 7PM Monday through Saturday. Available from 5:45PM to 7PM on Sunday

Tapas

Choose One:

Anchoas Jardinera Marinated white anchovies, smoked potato brandade jardinera, multigrain toast  
Tartar de Cordero Colorado lamb tartar, crispy wheatberries, goat's milk yogurt, black truffle rosemary toast  
Croquetas del Dia Chef's daily selection of croquettes  
Padrones y Frambuesa Blistered shishito peppers, smoked raspberry sea salt  

Primeros

Choose One:

Negros y Crujientes Catalán crispy vermicelli, shaved sepia, watercress squid ink broth, foamy aioli  
En Costra Baekseami, quinoa, artichokes, cauliflower maitake, idiazabal, egg costra  
Llauna de Pato Calasparra rice, crescent duck, cauliflower, garbanzos, black trumpets, seasonal flowers  
Pollo al Carbón Grilled freerange chicken, judión beans, spring onions, baby carrots, maitake, Forum vinegar  

Postre

Choose One:

Chocolate y Pistachos Flourless chocolate-pistachio tartine, Torres orange ganache, pistachio gelato, chocolate tuile  
Torrija Caramelizada Caramelized bread pudding, coco, pomegranate, sherry infusion  

 

Valentines Day Menu

Valentine's Day Prix-Fixe Menu: $125 per Person

Para Empezar

Para Empezar Chef Welcoming Bread Service  

Para Seguir

Choose One

Panceta con Vieira Berkshire pork belly, Hokkaido scallop, roasted apples & bacon chutney  
Coles con Coliflor al Yogurt de Trufa Flax-fried multicolor cauliflower, hen of the woods mushrooms truffle citrus yogurt, pimetón de la Vera  
Pochas con Almejas, Alcachofas Y Angulas Sautéed Manila clams, pocha beans, artichokes, baby eel, Txakoli broth  
Pulpo a la Sarten Pan-seared Galician rock octopus, fingerling potatoes, Spanish olives, cappers, salsa verde  

Continuando

Choose One

Terrina de Foie Gras con Membrillo Brandy infused foie gras terrine, fresh, quince compote, pickled garlic, toasted points  
Ensalada de Cangrejo (Optional Vegetarian) Peekytoe crab, baby red oak, friseé , avocado, walnuts, Buenalva cheese truffle vinaigrette  
Fideos de Carabinero Carabinero shrimp, fiedo pasta, shrimp broth, clams, monk fish, wild mushrooms, Galician seaweed, pimenton  
Codorniz a la Parrilla con Higos Confitados Grilled free-range quail, preserved figs, serrano ham, black lentil, citrus chimichurri  

Principal

Choose One

Pollito con Citricos Grilled spring chicken (Griggstown, NJ), local greens, judion de la granja, wild mushrooms, preserved lemon and roasted garlic emulsion  
Atun en Costra Red tuna, black peppercorn, English cucumber, roasted pumpkin, greek yogurt, piquillo peppers, tomato vinaigrette  
Presa Iberica Pan seared lberico pork shoulder, idiazabal potato parmantier, pan roasted green apples, Rioja red wine reduction  
Paella de Hongos Y Verduras Bomba rice, wild mushrooms, artichokes, baby carrots, peppers, melted Murcia cheese, vegetarian broth  

Para Terminar

Choose One

Natillas de Chocolate Dark chocolate custard, walnuts crumble, whipped sweet Manchego  
Flan 2.0 Vanilla cinnamon custard, Cardenal Mendoza Chantilly, mandarines, caramel bubbles  

 

Menu by SinglePlatform

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Salinas
136 9th Ave
Btwn 18th & 19th St
(212) 776-1990
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