Lamb Tagine simmered with tomatoes, olives, tarragon and spices served with cous cous
19.00
Norwegian Salmon Filet with lentils carrots swiss chard
19.00
Chilean Seabass sauteed with olives, mushrooms, olive oil and spices. served with cous cous and broccoli
20.00
Kebab Special grilled chicken
16.50
grilled norwegian salmon filet
19.00
Choose Two Of The Following Sides: Hummus, Babaganoug, Tabbuli, Fetoosh, Yogurt With Cucumber & Mint, Mesclun Salad, Basmati Rice, Couscous, Roast Potatoes