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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
Reviews + Photos from nymag.com
| Food | ![]() |
Value | ![]() |
|---|---|---|---|
| Service | ![]() |
Atmosphere | ![]() |
Posted by Susan on 01/05/2012
Best Pizza in the world!
This is the best pizza I have ever had anywhere (including Italy).
Posted by From Brooklyn! on 07/13/2011
The best pizza, made by Italians
This is pizza for people who know how NYC pizza should taste and be made. You will never find bland doughy flavorless pizza here only the best ingredients, thin crispy crust, perfect amount of cheese and sauce. This is Pizza perfected by a family owned . You have to know and appreciate what real NY pizza is all about here. I adore Sal and Carmines. Travel to eat this pizza.
Posted by Anonymous on 09/22/2010
Salty salty pizza
Always begged my mom to take me here as a kid cuz I thought it was the best thing I ever tasted. Grew up to realize I was just addicted to the salt lol.
Posted by Anonymous on 09/07/2010
ugh
The absurd amount of salt makes one wonder about the freshness (or lack thereof) of ingredients. This greasy salt slab may be the worst slice in Manhattan.
Posted by Pizzaman on 04/23/2010
Place was temporarily shut down
So I walked past this joint and noticed that the Health Dept shut it down. I do not know how long they closed them down for. Don't even want to think about what they found but this place has gone downhill over the past couple of years. Too expensive!!
Posted by Shuki on 01/22/2010
Best Pizza on UWS
This is by far the best pizza in the neighborhood. Yes, it is a little pricey, but it's worth it for the amazing pizza. If you're looking for a slice or two, you HAVE to go here!
Posted by Anonymous on 12/14/2009
NaCl
I thought I was the only one who thought the pizza there was too salty. It is too salty by my taste buds. Too bad since it is very close to where I recently moved. If they could just lay off the salt I would love to call it my regular