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SakaMai

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Gastropub, Cocktails
  • 157 Ludlow St, New York NY10002 40.721023 -73.98818
  • (Btwn Stanton & Rivington St)
  • click map to interact
  • (646) 590-0684
  • 0

Night Market

Street Food Inspired By Night Markets Across Asia.

Renkon Chips (v). lightly fried lotus root, smoked sea salt   5.00
Shishito Peppers (v). flash fried, smoked maldon salt, lime   7.00
Daikon Mochi bacon, non, wasabi, shoyu   7.00
Skate Jerky pan tossed eihire, yuzu kosho yogurt   7.00
Uni Crostini torched uni, parmesan reggiano flakes   8.00
Cream Cheese Anchovy white anchovy, miso-infused cream cheese, miyabi non   6.00
Yuba Dumpling shrimp, water chestnuts, shiso, shiitake, yuzu kosho, ponzu   8.00
Spring Roll nagaimo-yam, mentaiko, shiso, nori   7.00
Fried Calamari harissa aioli, sansho pepper   7.00
Spicy Harami grilled black angus skirt, butterhead lettuce   8.00
Tsukune chicken meat ball, foie gras, crushed poached egg   8.00
Pork Bun braised mugi fuji pork belly, gua bao bun   6.00
Shabu Slider ribeye, parmesan reggiano, butterhead lettuce, caramelized onion, sesame mayo   7.00

Small Plates

To Share, Taste, And Enjoy With Japanese Beverages.

Housemade Tofu karasumi, dashi shoyu   6.00
Mizuna Salad (v). kinpira gobo, pine nuts, sesame dressing, onsen tamago   12.00
Summer Truffle & Market Vegetables (v). fava & string beans, snap peas, yellow squash, radicchio, endives, truffle soy vinaigrette   12.00
Croquette lobster, lardo iberico de bellota, saikyo miso, lobster bisque foam   14.00
Egg On Egg On Egg sea urchin, sturgeon caviar, bed of scrambled eggs   18.00
Secreto Iberico Pork farro salad, kogashi shoyu   17.00
"Southern" Fried Chicken Confit miyazaki namban style, smoked papnka tartar sauce   12.00
Roasted Bone Marrow & Steak Tartare classic filet mignon tartare served with toast   22.00
Seared Filet Mignon summer truffles, sauteed mushrooms   18.00

Large Plates

Recommended For (2-4).

Chilean Sea Bass steamed, bed of sauteed bok choy, chicken umami glaze   35.00
Long Island Duck Duo roasted breast and confit of leg, scallion shoyu reduction   38.00
Wild Mushroom Rice Pot (v). uonuma koshihikari rice, wild mushrooms, kombu dashi. prep time 50 minutes   30.00
Tasmanian Ocean Trout & Mushroom Rice Pot uonuma koshihikari rice, served with ikura, mitsuba, and tokyo scallions. prep time 50 minutes   37.00
I.E.S. Steak 35-day dry aged, cab bone-in ribeye, bed of grilled vegetables (20oz) 68.00(28oz) 88.00

Sashimi - Crudo

Octopus pickled celery, zucchini, shio kombu   12.00
Madai yuzu kosho, lemon olive oil, red onion, shiso, mitsuba   12.00
Oysters Trio wasabi creme fraiche & caviar, yuzu foam, shio kombu & tokyo scallions   12.00
Kanpachi shiso, myoga, yuzu, fresh wasabi, shoyu glaze.   14.00

Beverages

Signatures Cocktails

Geppaku - Moon White as an aperitif or to accompany a meal, this refreshing gin & tonic will surely leave you longing for another. made with shiso-infused dry gin, q tonic and kabosu juice.   13.00
Haizakura - Ashputtel an original umeboshi-plum cocktail. the perfect balance of junmai sake, sake based plum wine, peach liqueur, and ume vinegar makes this drink fruity with subtle sweetness   13.00
Kuchinashi - Something Blossoms the sakamai take on a lychee martini, slightly sweet and light. this cocktail starts with a base of lemon, grapefruit, and herb soaked vodka and is topped off with lychee liqueur made with nigori sake   13.00
Kohaku - The Amber Cocktail made with kahushu 12 year, this premium whisky sour is polished with yuzu, a japanese citrus, and the finest japanese sugar, wasanbon, shaken to a perfect meringue and finished with a brulee   15.00
Kanaria - Canary a modern japanese style pina colada using sweet potato shochu and roasted caramelized pineapple puree. finished with coconut cream espuma and cinnamon   14.00
Ento - Smoked Gets In Your Eyes this is a dark spirited cocktail for the experienced drinker, combining bulleit bourbon, hanahato aged sake, benedictine, and bitters. the snifter is smoked with clove and cinnamon embers and presented table side.   15.00

Classics Cocktails

Akane - Mary our bloody mary is light and refreshing. it is served with pepper and garlic infused cucumber vodka, homemade pickling vinegar, clamato, and garlic infused cucumber vodka, homemade pickling vinegar, clamato, and a pinch of white truffle salt.   13.00
Aoi - Moringo Mule moringa is another name for wasabi. the sakamai take on the moscow mule is served with grey goose la poire, lime juice, wasabi, and topped with q ginger   14.00
Rikyu - Speak Low #2 a new take on speak low, shingo gokan's winning cocktail at the bacardi global legacy cocktail competition 2012. matcha green tea, white rum, dark rum, and pedro ximenez sherry in a kuromitsu and kinako rimmed glass   14.00
Sakoudo - Saketinist the sakamai saketini. served in a masu, a traditional cedar sake box, this cocktail combines hendrick's gin, junmai sake, mirin, and orange bitters   14.00
Koushaku - Negroni D'Oro based off of the well-known aperitif cocktail, combining dry gin, a traditional czech herbal liqueur, and a famous japanese liqueur - 7 year aged umeshu-to create a complex, golden negroni   14.00
Matenrou - Manhattan a beautiful presentation of a nyc classic, the matenrou (japanese term for the manhattan skyline) consists of fuji apple and cinnamon infused rye whiskey, sweet vermouth, and angostura bitters. served in a chilled carafe with two small glasses to share   22.00

Beer

Baird Rising Sun apa   13.00
Oze No Yukidoke ipa   13.00
white weizen   13.00
Coedo Sweet Potato Beniaka amber lager   12.00
Coedo Weizen Shiro hefe weizen   12.00
Coedo Marzen Kyara marzen lager   11.00
Coedo Pilsner Ruri pilzner lager   11.00
Echigo Koshihikari rice lager   12.00
Echigo Stout stout   9.00
Ginga Kogen hefe weizen   12.00
Hitachino Nest Red red rice ale   10.00
Hitachino Nest White Ale belgian white   9.00
Orion lager   7.00

Non-Alcoholic

Cold Brew Coffee    
Iced Green Tea    
Iced Black Tea    
Coffee    
Espresso    
Hojicha roasted green tea   
Pellegrino    
Fiji Bottled Water    
Coke    
Diet Coke    
Q Tonic Ginger Ale    
Q Tonic Club Soda    
Q Tonic Tonic Water    
Virgin Cocktails (Ask Server).

 

(V) Vegetarian.
SakaMai
157 Ludlow St
Btwn Stanton & Rivington St
(646) 590-0684
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