Welcome to MenuPages - Please Select a city:

Sakagura

+ SHARE
  • $$$
  • Japanese
  • 211 E 43rd St #B1, New York NY10017 40.751288 -73.973629
  • (Btwn 2nd & 3rd Ave)
  • google maps Subway Directions
  • Phone: (212) 953-7253

Lunch

Daily Special Soba Set $11.50 - 30 Limited Servings (Thursday Special Is 50)

Appetizer

Assorted Sashimi  (3 kinds) 15.00(5 kinds) 24.00
Assorted Sashimi Set served with rice and miso soup (3 kinds) 17.00(5 kinds) 26.00
Tempura Assortment shrimps only   12.00
shrimp & vegetables   12.00
vegetables only   9.00
Kakiage Tempura chopped shrimp and vegetables tempura   11.00
Gomaae sesame spinach dressed with sesame paste   4.50
Ohitashi sesame spinach seasoned with bonito infused soy sauce   4.00
Kuro Edamame boiled young soy beans.   6.00
Green Salad served with carrot ginger dressing   3.00
Seaweed Salad choice of dressing : ponzu or sesame   6.00
Fresh Tuna & Avocado Salad fresh tuna and avocado salad with tosa soy sauce   6.50
Tofu Salad green salad with tofu served with chopped tsa tsai and carrot ginger dressing   5.50
Tsukune (4pc) chicken meat ball with teriyaki sauce   6.00
Sanma Onigiri (3pc) cooked rice wrapped with fillet of pike mackerel   9.00
Onigiri (1pc) choices : ume plum, bonito flakes, salmon roe, salmon flakes, spicy takana leaves, spicy codfish roe   2.00
Tofu Miso Soup    2.50
Spicy Codfish Roe $2

"Jewel" Oke Bento $20

Assorted Appetizers    
Fried Tidbits    
5 Kinds Of Seasonal Sashimi    
Grilled Tidbits    
Mini Rice Balls And Miso Soup    

Sakagura Lunch Tasting Course $30

Appetizers 4kinds of seasonal sashimi and appetizer assortment   
Main Dishes assortment tempura, grilled fish and beef fillet steak, and handmade soba (cold)   
Dessert choose one from our great selection of homemade desserts.   

Home Made Soba Noodle - Cold

Zaru Plain Soba Noodle served with bonito infused soy dipping sauce   9.00
Maguro Tororo fresh fillets of tuna sashimi served with grated yam   14.00
Healthy Soba Salad seaweed , mixed greens, red radish sprouts on top served atop soba with sesame and bonito infused soy sauce   13.00

Home Made Soba Noodle - Hot

Kake Soba plain hot soba noodle served with spinach   9.00
Vegetable Soba served with shredded burdock roots, carrots, lotus roots, spinach, onions and shiitake mushrooms   12.00
Tempura Soba served with assorted tempura (shrimp, white fish and vegetables)   15.00
shrimp tempera only   17.50
Kamo Namban served with slices of roasted duck, shiitake mushrooms and scallions   14.50
Kamo Curry Numban slices of roasted duck on top served with bonito infused curry soup   15.50

Donburi & Bowls

Oyako Don organic chicken, organic eggs, and onion served atop a bowl of rice   11.50
Ten Don assorted tempura (2 pieces of shrimp, white fish and vegetables) served atop a bowl of rice   13.50
Ten Don* shrimp tempura only   17.00
vegetables tempura only   13.50
Sake Tekka "Half" Don fresh salmon and tuna sashimi served atop of a sushi rice   17.00
Ebiten Toji Don shrimp tempura topped with organic eggs served atop a bowl of rice   16.00
Tekka Don fillets of tuna sashimi served atop a bowl of sushi rice   18.00
Sake Ikura Don fillets of salmon sashimi and salmon roe steeped in sweet soy sauce served atop a bowl of sushi rice   17.00
Una Don broiled eel brushed with original teriyaki sauce served atop a bowl of rice   16.00
Kaisen Don assorted variety of sliced fresh sashimi served atop of sushi rice   20.00

Donburi (Bowls) & Homemade Soba Noodle Set

Oyako Don Set organic chicken, organic eggs, and onion served atop a bowl of rice, with soba noodles (hot or cold)   12.50
Ebi & Yasai Kakiage Don Set chopped shrimp and shredded vegetables tempura served atop a bowl of rice, with soba noodles (hot or cold)   13.50
Ten Don Set assorted tempura (2 pieces of shrimp, white fish and vegetables) served atop a bowl of rice, with soba noodles ( hot or cold )   14.50
Ten Don Set * shrimp tempura only   16.50
Ten Don Set* vegetables tempura only   14.50
Ebiten Toji Don Set shrimp tempura topped with organic eggs served atop a bowl of rice , with soba noodles ( hot or cold )   17.00
Tekka Don fillets of tuna sashimi served atop a bowl of sushi rice, with soba noodles ( hot or cold )   19.00
Sake Ikura Don fillets of salmon sashimi and salmon roe steeped in sweet soy sauce served atop a bowl of sushi rice, with soba noodles ( hot or cold )   17.50
Una Don broiled eel brushed with original teriyaki sauce served atop a bowl of rice, with soba noodles ( hot or cold )   17.00
Kaisen Don assorted variety of sliced fresh sashimi served atop of sushi rice, with soba noodles ( hot or cold )   21.00

Sakagura Lunch Platter Set "Soba Gozen"

All Sets Served With Homemade Ice Cream Or Sorbet. *Try Other Desserts For $3 Extra!.

A. Sashimi Gozen 3 kinds of fresh sashimi, seasonal appetizers, homemade soba noodles (cold or hot), dessert   20.00
B. Tempura Gozen assorted tempura (shrimp, white fish, vegetables), seasonal appetizers, homemade soba noodles (cold or hot), dessert   20.00
B. Tempura Gozen* shrimp tempura only   21.50
C. Yakizakana Gozen seasonal grilled fish, seasonal appetizers, a bowl of rice, homemade soba noodles (hot or cold), dessert   20.00
D. Vegetable Gozen slices of avocado sashimi, tofu salad, sesame spinach, homemade soba noodles (cold or hot), desert   19.00

 

Daily Lunch Soba Set Weekly Menu $11.50

Limited Servings

Mon: : "Maguro & Tororo Gohan" diced tuna sashimi and grated yam over rice served with soba   
Tue: "Shirasu & Nozawana Oroshi Don" white ancovy, nozawana leaves and grated daikon over rice served with soba   
Wed: "Salmon Nanban Don" lightly fried and venegared salmon and vegetables over rice served with soba   
Thu: Sakagura's Original "Bara Chirashi Don" assorted variety of chopped sashimi and dried squash over rice served with soba   
Fri: "Natsu Yasai Curry Don" curry flavored seasonal vegetables and ground beef over rice served with soba   

Dinner

Gomaae lightly boiled spinach flavored with a grated sesame sauce   5.50
Gomoku Kinpira julienned japanese vegetables and beef sauteed in sesame oil [served cold]   6.00
Hiyayakko chilled tofu topped with grated ginger , scallion and bonito flakes   5.00
Ika Shiokara sliced raw squid cured in salt and a squid liver marinade   5.50
Ikura Oroshi grated daikon radish topped with fresh salmon roe   7.50
Mentaiko spicy cod fish roe imported from japan   7.00
Kishu Umeboshi pickled plum "umeboshi" imported from wakayama, japan   6.00
Kuro Edamame gourmet " black" soy beans boiled and sprinkled with salt   6.50
Tatami Iwashi dried sardine crackers fried crisp served with a spicy mayonnaise dip   7.00
Tamago Yaki sliced egg omelette with bonito broth, half served wrapped around grilled eel   8.00
Onsen Tamago soft boiled egg topped with sea urchin and salmon roe in cold soup   9.00
Maguro Natto fresh tuna sashimi served with fermented soy beans   7.00
Maguro Yamakake fresh tuna sashimi served with grated mountain yam   8.00
Shiromi Nanban sliced of white fish lightly fried and served in a japanese vinegar marinade   8.00
Kamo Roast slices of chilled roasted duck wrapped around scallion accented with basil sauce   9.50
Tofu Salad fresh mixed greens and tofu served with chopped tsa tsai and miso dressing   6.00
Seaweed Salad assortment of seaweed topped with a choice of citrus vinaigrette or sesame   8.00
Daikon Salad sliced daikon radish served with a spicy cod fish roe mayonnaise   8.00
Uzaku grilled eel vinaigrette served with thin cucumber slices and wakame seaweed   8.50
Hirame Ponzu thinly sliced fluke sashimi topped with grated daikon radish dressed with a citrus vinaigrette   9.00
Fluke Carpaccio thinly fluke sashimi drizzled with olive oil topped with plum paste, salmon roe and shiso leaf   10.00
Maguro Tartar chopped tuna with frying fish roe steeped in yuzu and caviar   15.00
Buta Kakuni sakagura's special stewed diced pork  (per piece) 4.50
Tori Tsukune chicken meat balls with teriyaki sauce   6.00
Jaga Dango mashed potatoes coated in sweet donut batter fried crisp   6.00
Agedashi Tofu tofu coated in a light batter and deep fried served in a soy sauce infused broth   7.00
Chikuzen Ni assorted of cooked roots vegetables and chicken   7.00
Gyu Miso Nikomi shredded beef back ribs stewed in miso topped with grated daikon radish   6.50
Satoimo Iridashi taro potato, eggplant and shiitake mushrooms fried in a light batter served broth   8.50
Chawan Mushi steamed egg custard served with chicken, shrimp and gingko nuts topped with a thickened ponzu sauce   9.00
Ebi Stick deep fried shrimp roll with "nori" seaweed and oba leaf served with a miso sauce   8.50
Ebi Shinjo deep fried shrimp balls covered with sliced almonds   9.00
Amadai Saikyo Yaki grilled fillets of tile fish steeped in " saikyo " miso.   9.50
Gindara Yuan Yaki grilled fillets of cod fish steeped in sweet soy sauce   9.50
Surumeika Yaki grilled japanese squid brushed with garlic soy sauce   7.50
Yuba Shumai minced pork dumpling with shrimp and lotus roots wrapped in a thinly bean curd sheets served with " ponzu " japanese citrus sauce   8.00
Sanshoku Nasu Dengaku grilled japanese eggplants served with three kinds of miso (egg yoke, spinach, and sweet red)   12.00
Tori Karaage deep fried chunks of chicken marinade in sake and ginger infused soy sauce   7.00
Jidori Shioyaki grilled organic free range chicken served with sea salt and "yuzu" citrus pepper   12.50
Saikoro Steak diced steak sauteed with olive oil flavored with grated onion and soy sauce   12.50
Gyutan Yawaraka Ni beef tongue stewed in a miso served with slices of daikon radish, taro potato spinach, and shiitake mushrooms   12.50
Homemade "Nihachi Soba" cold plain buckwheat noodle served with bonito infused soy dipping sauce   12.00
Inaniwa" Udon Noodle From Akita hot-with spinach cold with, choice of topping   11.00
" Ume" plum paste and "shiso" leaves or cooked assortment mushrooms   12.00
Sake Oyako Don fillets of fresh salmon sashimi and salmon roe steeped in soy sauce served atop a bowl of rice [served with miso soup]   15.50
Kaisen Kim-Chee Don assorted chopped sashimi mixed with kimchee over rice served with miso soup   13.00
Sanma Onigiri (3 pcs) cooked rice balls with shiitake mushroom, pickled radish and mountain vegetables wrapped with a whole baked pike mackerel   9.50
Miso Yakionigiri grilled rice balls brushed with miso paste   7.00
Ochazuke Rice Soup dried seaweed "nori"   5.00
pickled plum   6.00
roasted salmon   6.50
Onigiri Rice Balls [2pcs] with choice of toppings spicy cod roe , salmon , salmon roe , pickled "ume" plum , dried bonito flakes , and spicy " takana" leaves   5.00
Miso Soup Tofu    3.00
Nameko Mushroom    3.50

Homemade Desserts

Chocolate Souffle with vanilla ice cream & raspberry sauce   9.00
with "daruma aged sake"   16.00
Black Sesame Cream Brulee with black sesame ice cream   9.00
Pear Millefeuille with earl gray ice cream   9.00
Coffee Jell-O coffee gelatin dessert with vanilla ice cream   7.00
Sake Manju sake lees bun stuffed with red beans served with green tea sorbet   6.00
Sake Panna Cotta served with syruped apricot with sake lees   6.00
Homemade Truffles choice of : green tea, strawberry, or black sesame with shochu   5.25
Homemade Ice Cream choice of : green tea, vanilla, black sesame, or earl gray tea   7.00
Homemade Sorbet choice of : green tea , sea salt chocolate, or seasonal fruits   6.00

Sakagura's Signature Truffles

4pcs Box $8 / 10pcs Special Bamboo Case $19

Green Tea    
Strawberry    
Black Sesame with shochu   

Seasonal Limited Dessert

Pudding served with fresh fruits and passion fruits sorbet   7.50
Sakagura
211 E 43rd St #B1
Btwn 2nd & 3rd Ave
(212) 953-7253
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer