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Hotel Mela
  • $$$$
  • French, Mediterranean
  • 120 W 44th St, New York NY10036 40.756385 -73.984346
  • (Btwn 6th Ave & Broadway)
  • google maps Subway Directions
  • Phone: (212) 997-7258

Breakfast

Served From 7:00-11:00am.

All Egg Dishes Served With Hash Brown Potatoes. Egg Whites Only Add $2

A La Carte

Bagel And Vermont Cream Cheese choice of plain or poppyseed bagel   4.50
Bagel And Norwegian Salmon plain or poppyseed bagel, served with north atlantic salmon cream cheese, onion and capers   14.00
French Pastries fresh baked pastry assortment(4) croissant, cheese danish, raisin danish, chocolate croissant   8.00
Toast And Marmalade whole wheat or white toast, served with butter and marmalade   4.50
Kellogg's Cereal choice of all bran complete, rice krispies, corn flakes frosted flakes   5.00
Homemade Granola    5.50
Yogurt And Fruits low fat yogurt served with seasonal fruits   6.00
Fruit Smoothie blended with seasonal fruits   5.00
Oatmeal served with dry fruits and brown sugar   5.00
Elysée baguette petit beurre, confiture bonne maman grand crême ou chocolat chaud toasted baguette, butter, bonne maman jam, latte or hot chocolate   8.50
Gare De Lyon baguette, petit beurre, camembert et grand crême toasted baguette, butter, camembert cheese and latte   10.50

Eggs

Omelet "A La Carte" 3eggs omelet served with hash brown, roast, with choice of one   9.00
1 extra (herbs, mushrooms, onion, swiss or cheddar)  add 2.00
Omelet Bistro 3 eggs omelet made with ham and cheese served with small salad, hash brown and toast   11.00
Omelet Florentine 3 eggs omelet made with fresh spinach served with small salad, hash brown and toast   11.00
Egg Sandwich 2 eggs on kaiser roll any style, served with hash brown and salad garnish   6.00
choice of one bacon, country sausage, ham, swiss or cheddar  (1 extra add ) 2.00
Eggs Any Style 3 eggs any style served with hash brown, salad garnish and toast   7.50
choice of one bacon, country sausage, ham, swiss or cheddar  (1 extra add ) 2.00
Eggs Benedict served with english muffins, canadian bacon and hollandaise sauce   12.00
Eggs Florentine served with english muffins, fresh spinach and hollandaise sauce   12.00
Egg White Only Add $2

Sweet Corner

Honey Butter French Toast brioche toast served with whipped cream   12.00
Parisian French Toast brioche toast served with whipped cream and choice of one bacon, country sausage, ham, swiss or cheddar   13.00
1 extra add   2.00
French Toast And Fruits brioche toast served with whipped cream and fresh cut fruit salad   14.00
Buttermilk Pancakes served with vermont maple syrup   11.00
Pancakes Au Chocolat buttermilk pancakes au chocolate fudge sauce and whipped cream   12.00
Pancakes Aux Fruits Des Bois butter milk pancakes served with seasonal berries and whipped cream   14.00
Enjoy These Sides With Any Of Our French Toast Or Pancakes Each $2, Bacon, Ham, Country Sausage, Canadian, Bacon

Beverages

Coffees And Teas fresh brewed illy coffee regular or decaf   3.00
any coffee pot   6.00
Espresso illy coffee, regular or decaf   3.50
Double Espresso    5.00
Macchiato    3.75
Cappuccino    4.00
Latte    4.00
Hot Chocolate    3.50
Tea Selection english breakfast, earl grey, orange pekoe, darjeeling chamomile mint verbena, organic green, jasmine green   
Juices orange, cranberry, grapefruit, v8 apple, pineapple   4.50

Continental Breakfast Combo $16

Served With, Assortment Of French Pastries (4 Pcs)

Fruit Juice    
Fresh Fruits Cup    
Fresh Brewed Illy Coffee Or Tea    

Traditional Eggs Breakfast Combo $17

Served With, 3 Eggs Any Style With Choice Of One (1 Extra Add $2) Bacon, Ham, Country Sausage Or Canadian Bacon

Fruit Juice    
Fresh Fruit Cup    
Fresh Brewed Illy Coffee Or Tea    
Hash Brown And Toast    

Traditional Omelete Breakfast Combo $18

Served With, 3 Eggs Omelet With Choice Of One (1 Extra Add $2) Herbs, Mushrooms, Onion, Swiss Or Cheddar

Fruit Juice    
Fresh Fruit Cup    
Fresh Brewed Illy Coffee Or Tea    
Hash Brown And Toast    

 

Lunch & Dinner

Oysters - Selection of fresh Oysters served in half shell with Mignonette and Cocktail sauce.

Soups & Appetizers

Soup Du Jour    
Pistou mediterranean vegetables soup   8.00
Jardinette mixed field green, cherry tomatoes, lemon vinaigrette   8.00
Pate De Campagne country pate, celery remoulade cornichons and toasted bread   9.50
Moules mussels, provencales or marinieres   10.00
Tartare De Saumon salmon tartar, zucchini, avocado, toast and citrus vinaigrette   11.00
Endives Au Roquefort with walnuts, roquefort cheese, apple vinaigrette   11.00
Vol Au Vent D' Escargots snails in puff pastry with garlic butter   11.00
Tartelette Au Chevre Chaud warm goat cheese tart, greens, fresh herbs   12.00
Brandade De Morue Gratinee salt cod fish, potato garlic, toasted baguette   12.00
Calamar Nicoise fresh fried calamari rings, marinara sauce   12.00
Petit Poulpe De Mediterranée grilled baby octopus, eggplant provencal, persillade, grilled lemon   13.00
Gateau De Crabe pan seared maryland blue and cake, fennel salad, rouille aioli   14.00
Assiette De Charcuterie saucisson sec, proscuitto, country pate, bresaola, garlic sausage cornichons   16.00
Plateau De Fromage selection of imported cheeses (choice of 3) 13.00(choice of 5) 17.00
Grilled Vegetables Aioli (Ideal For Sharing) zucchini, yellow squash, carrot, asparagus, eggplant, potato, broiled egg and home made aïoli.   16.00

Salads

Salade A La Grecque roquette salad, feta cheese, cucumber, black olives, roma tomato red onions and balsamic dressing   14.00
Frisee Aux Lardons curly endive, bacon bits, croutons, soft poached egg, champagne vinaigrette   14.00
Salade De Canard duck confit, frisee salad, red beets, apple, fingerling potato   16.00
Salade Nicoise seared tuna, crispy vegetables, mixed green, anchovies, black olives, basil vinaigrette   17.00
Salade De Poulet grilled chicken tenders, mixed field green, string beans, asparagus, apple, lemon vinaigrette   16.50

Hamburgers

Bistro Burger lettuce, onion, tomato, french fries   15.00
add cheddar, swiss cheese or bacon  ea 1.00
Mini Kobe Burgers (3) lettuce, onion, tomato, aioli, french fries   17.50

Meats

Paillard De Poulet Á La Sarriette grilled pounded chicken breast served with greek salad   18.00
Poulet À L’Anis roasted chicken breast, mashed potato, baby spinach, anise jus   19.00
Mignon De Porc Charcutier pan seared pork tenderloin, basil potato croquette, sautéed spring vegetables, charcutiére sauce   20.00
Lapin Des Garrigues Au Romarin braised boneless rabbit, sautéed gnocchi, french sweet peas, white wine reduction with fresh rosemary   24.00
Onglet A L’échalotte grilled black angus hanger steak, potato puree, tomato provencal, shallots sauce   24.00
Jaret D’Agneau Braisé braised lamb shank, swiss cheese polenta, baby carrots, rosemary reduction   25.00
Steak Frites    27.00
Kobe Beef Pavé Au Poivre french fries, haricots vert, french fries, haricots vert, pepper sauce   29.00

Pastas

Rigatoni Á La Saucisse De Campagne rigatoni with italian sausage, broccoli rabe, extra virgin oil touch of garlic   17.50
Penne Aux Aubergines with grilled eggplant, tomato, olives nicoises   17.00
Spaghetti Puttanesca Au Thon Frais fresh tuna, fresh tomato, basilic, caper, black olives   18.00
Buccatini Á La Carbonara thick spaghetti, rendered proscuitto, sweet peas, cream parmesan sauce   19.00
Ravioli Au Fromage goat cheese ravioli, pesto sauce   19.00
Linguini Aux Fruits De Mer linguini, scallop, shrimp, calamari, mussels, clams, diced tomato fresh basil, fresh parsley, extra virgin olive oil   22.00
Risotto Du Marché chef’s special recipe of the day   

Seafood

Moules Marinieres Or Provencales mussels, marinieres or provencales, served with french fries   17.00
Saumon Provencal grilled salmon, grilled asparagus, pommes rissoles, tarragon persillade   21.00
Loup De Mer De St Tropez mediterranean sea bass, gateau of zucchini, tomato and yellow squash, and vinaigrette tropezian   26.00
Bouillabaisse Marseillaise fish medley, shrimp, clams, mussels, aioli saffron sauce and croutons   26.00
Brochette St Jacques skewered, grilled shrimp and scallops with asparagus, rosemary polenta persillade and lemon   27.00

Sides

Haricots Vert    6.00
Spinach    6.00
Homemade Puree    5.00
French Fries    5.00
Sweet Potato Fries    5.00
Pommes Rissolées    5.00

 

Pre Theater 3 Course Menu

Appetizer

Pistou Soup mediterranean vegetable soup   
Jardinette mixed filed greens, cherry tomato, dijon vinaigrette   
Moules Mariniere steamed mussels, white wine shallots   
Pate De Campagne country pate, celery remoulade, cornichons   
Brandade De Morue salt codfish, potato, garlic, baguette   

Main Course

Salade De Poulet grilled chicken tenders, mixed filed greens, string beans, asparagus, apple, dijon vinaigrette   
Saumon Provencal grilled salmon with grilled asparagus, pommes rissoles, tarragon persillade   
Moules Mariniere steamed mussels, served in white wine shallots   
Poulet Au Citron lemon marinated chicken breast, mashed potato, spinach   
Onglet A L’Echalote, Hanger Steak black angus, potato puree, tomato provencal, shallots sauce   
Bistro Burger lettuce, onion, tomato, french fries   
cheddar, swiss cheese, bacon add  each 1.00
Penne Nicoise penne with grilled eggplant, tomato   

Desserts

Creme Caramel chocolate mousse   
Sorbet ice cream   
Dessert Of The Day add   5.00

 

Brunch

11am-3pm. Prix Fixe $19.95 (Choice Of One Listed Items*) Including Mimosa Or Bloody Mary, Tea Or Coffee

Appetizers

Pistou Soup mediterranean vegetable soup with pistou   8.00
Brandade salt cod fish, potato, garlic and baguette toast   10.00
Country Pate with celery remoulade and frisee salad   9.50
Crab Cake* fennel salad and rouille sauce   12.00
Jardinette* mixed field green, cherry tomato and dijon vinaigrette   8.00

Sweet Corner

French Toast Brioche* served with honey butter   12.00
Buttermilk Pancakes* with whipped butter and vermont maple syrup   11.00

Salad

Nicoise seared tuna, mixed green, crispy vegetables, anchovies, black olives and basil vinaigrette   16.50
Duck Confit frisee salad, red beet, apple and roasted potato   14.50
Organic Chicken* mixed greens, string beans, apples and dijon vinaigrette   14.50

Eggs

3 Egg Omelet* with choice of 1: herbs, ham, mushrooms, onion, swiss or cheddar cheese   12.00
extra add   1.50
Eggs Benedict* with canadian bacon   12.00
Eggs Norwegian* with smoked salmon   14.00
All Egg Dishes Served With Hash Brown Potato And Toast

Meat & Poultry

Lemon Chicken Breast with mashed potato, spinach, natural jus   18.00
Bistro Burger* french fries   13.00
swiss or cheddar or bacon add ea   1.00
Steak Frites with french fries and haricots vert   24.00

Seafood

Grilled Salmon with grilled asparagus, pommes rissolees and tarragon sauce   18.00
Seafood Linguini scallop, shrimp, calamari, mussels, clams, diced tomato, fresh basil, fresh parsley   20.00

Vegetarian

Penne Pasta* eggplant, tomato and black olives   14.00
Goat Cheese Ravioli, Pesto Sauce    16.00

Brunch Prix Fixe $21.95

Including A Mimosa Or Bloody Mary Or House Red Or White Or Fruit Juice. Choice Of

Tartelette Au Chevre Chaud warm goat cheese tart, greens, fresh herbs   
Crab Cake pan seared maryland blue crab cake fennel, rouille aioli   
Chicken Panini grilled chicken breast, avocado, lettuce, tomato, tarragon mayo, french fries   
Croque Monsieur ham, swiss cheese, bechamel served with green salad   
Tartine De Legumes grilled seasonal vegetables on country bread, served with green salad   
Bistro Burger lettuce, onion, tomato, french fries   
add cheddar, swiss cheese, bacon  ea 1.00
3 Eggs Omelet With Choice Of 1 herbs, ham, mushrooms, onion, swiss or cheddar cheese   
add  extra 1.50
Chicken Salad grilled chicken tenders, greens, string beans, asparagus, apple, lemon vinaigrette   
Eggs Benedict canadian bacon, hollandaise sauce   
Eggs Norvegian smoked salmon, hollandaise sauce   
Eggs Florentine spinach, hollandaise sauce   
Penne Aux Aubergines eggplant, tomato and black olives   
French Toast brioche, served with honey butter   
Buttermilk Pancakes whipped butter and vermont maple syrup   
Coffee Or Tea    

Brunch A La Carte

Pistou Soup mediterranean vegetables soup   8.00
Brandade salt coed fish, potato, garlic, toasted baguette   12.00
Pate De Campagne country pate, celery remoulade, cornichons and toasted bread   9.50
Crab Cake pan seared maryland blue crab cake fennel, rouille aioli   14.00
Jardinette mixed filed green, cherry tomatoes lemon vinaigrette   8.00
French Toast brioche, served with honey butter   12.00
Butter Milk Pancakes whipped butter and vermont maple syrup   12.00
Chicken Panini grilled chicken breast, avocado, lettuce, tomato, tarragon mayo, french fries   16.50
Tartine De Legumes grilled seasonal vegetables on country bread, served with green salad   13.00
Croque Monsieur ham, swiss cheese, bechamel served with green salad   16.00
3 Eggs Omelet With Choice Of herbs, ham, mushrooms, onion, swiss or cheddar cheese   12.00
3 Eggs Omelet add  extra 1.50
Eggs Benedict canadian bacon, hollandaise sauce   12.00
Eggs Norvegian smoked salmon, hollandaise sauce   14.00
Eggs Florentine spinach, hollandaise sauce   12.00
Poulet Al' Ants roasted chicken breast, mashed potato, baby spinach, anise jus   18.00
Bistro Burger lettuce, onion, tomato, french fries   17.00
add cheddar, swiss cheese, bacon  ea 1.00
Saumon Provencal grilled salmon, grilled asparagus, pommes rissoles, tarragon persillade   21.00
Seafood Linguini linguini, scallop, shrimp, calamari, mussels, clams, diced tomato basil, parsley.   22.00
Penne Aux Aubergines eggplant, tomato and black olives   17.00
Goat Cheese Ravioli goat cheese ravioli, pesto sauce   19.00

 

Dessert

Tarte Tatin apple tatin and vanilla ice cream   8.00
Creme Brulee traditional vanilla custard   9.00
Tarte Au Citron lemon curd tart and passion fruit sorbet   8.00
Mousse Au Chocolat chocolate mousse with whipped cream   9.00
Creme Caramel vanilla flan and caramel   8.00
Isle Flottante floating island and creme anglaise   8.00
Sorbet assortment of sorbet of the day   8.00
Glace Maison ice cream: vanilla, chocolate or pistachio   8.00

Coffee

Freshly Brewed Coffee   cup 3.50
Cappuccino Or Latte    4.00
Assorted Teas    3.00
Espresso    3.50
Saju
120 W 44th St
Btwn 6th Ave & Broadway
(212) 997-7258
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