MenuPages

Been there several times. Bahn min and Pho's are very good, especially for being outside Chinatown. Pho's are clean and not greasy or too salty. Recommend the basic (classic) Pho and the Chicken Pho as being excellent. Bahn min is smaller than Saigon Bakery but very good nevertheless; recommend the classic (beef and pork) and the Korean beef one (if they have it). Duck bahn min is good but a definite departure from the norm. Very good.

A variation on Bahn Mi -- and they're not kidding about it being spicy. My boyfriend got this sandwich 'spicy' -- with jalapeños, while I got it without. Let me tell you, for me, it was seriously spicy -- no jalapeños necessary. It was also just yummy. I've been there twice, now and, had the brisket sandwich. Next time, I'm trying their Pho.

I had the catfish sandwich, it was fresh, so well made and fills your appetite. Value for the money.My friend had catfish with vermicelli, he was happy too.

I've lived in the Village for 20+ years and have always longed for a good Vietnamese restaurant to open. There are a handful that have opened but are a sad representation for Vietnamese food. The food here is noticeably fresh - I go to Chinatown every week and SShack blows any of the Chinatown places for freshness. The Pho noodles are al dente and not overcooked. The summer rolls have really nice pickled carrots and the rice paper used is super soft and thin. I just discovered this place so i haven't had time to try everything but what i have had has been a great precursor. I hope they stay around. The only minus is that they don't deliver and it's not the most desirable street to venture if you're a local because of all the out of towners/bar crowd.

I recently discovered this place and love it! The price is right and i love how everything is so fresh and yummy. I tried the Grilled Shrimp and Springrolls with Vermicelli and i really like the fact that they give you more vegi than rice noodle (aka dish filler) I am planning to go today, can't wait to try other dishes!!!