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Saigon Market

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  • $$$
  • Vietnamese
  • 91 University Pl, New York NY10003 40.7337099 -73.9929511
  • (Btwn 11th & 12th St)
  • google maps Subway Directions
  • Phone: (212) 982-3691

Delivery & Takeout

Lunch Specials

Available Monday-Friday From 11:30am-4pm. Excludes Holidays.

L1. La Sa Tom* curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs.   8.25
L2. La Sa Ga* curry chicken soup with coconut milk, rice vermicelli, bean sprouts and herbs.   7.95
L3. Pho Bo a hearty ox tail soup with rice noodles, thin slices of beef and onion, served with bean sprouts, basil and hoisin dipping sauce on the side.   7.95
L4. Pho Ga vietnamese clear chicken broth with rice noodles. does not come with rice.   7.50
L5. Curry Ga* sautéed sliced white meat chicken with eggplant, onion, string beans and basil peppers with curry and coconut milk, served with pancake. does not come with rice.   8.25
L6. Spicy And Tasty Chicken Or Beef * sautéed in our spicy and tasty sauce on steamed broccoli. served with rice.   8.25
L7. Ga Xao Xa Ot* sautéed choice of main ingredient with tri-color bell peppers and onions in lemongrass and chilli sauce. served with rice.   8.25
L8. Ga Xao Gung traditional vietnamese style choice of main ingredient sautéed in ginger-honey sauce with tri-color bell peppers and onions. served with rice.   8.25
L9. Xuong Nuong grilled marinated pork chop served with pickled salad and nuoc cham sauce on the side. served with rice.   9.50
L10. Curry Bo* slices of beef with eggplant, string beans, onions and bell peppers in curry & coconut milk sauce, served with pancakes. does not come with rice.   8.50
L11. Curry Tom* curry prawn in lemongrass and coconut milk sauce stir-fried with eggplant, string beans, bell peppers, okra and onions served with pancake and rice.   9.50
L12. Tom Xao Gung traditional vietnamese style prawn sautéed in ginger-honey sauce with tri-color bell peppers and onions. served with rice.   9.50
L13. Curry Rau Cai* assorted vegetables stir-fried in coconut milk and curry sauce over small amount of clear noodles and rice on the side.   7.95
L14. Bun Xao stir-fried soft rice noodles with sautéed vegetables, egg and crushed peanut served with nuoc cham sauce on the side. does not come with rice.   7.95
L15. Bun room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts, and fresh herbs in nuoc cham sauce, topped with your choice of main ingredient. does not come with rice.   
grilled chicken, meat spring rolls, vegetarian, vegetable spring roll   7.95
grilled beef   8.25
grilled shrimp   11.75
L16. Goi Banh Cuon steamed thin and tender rice crepe with ground baby shrimp and scallion, served with cucumber, lettuce, bean sprouts, crushed peanuts and fresh basil in nuoc cham sauce. does not come with rice.   
chicken, beef   8.50
shrimp   11.75
L17. Com Chien fried rice with egg, bean sprouts, vegetable and choice of main ingredient.   
chicken, beef   7.95
shrimp   8.50
vegetarian   7.50
L18. Basil Beef* sautéed sliced beef with tomato, snow peas, lotus root, mushrooms, squash, napa, bean curd and basil in our chef`s spicy sauce. served with rice.   8.50
L19. Ga Sate sautéed choice of main ingredient in slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herbs, and crushed peanuts. served with rice.   8.25
L20. Ga Xau Dau Que sautéed sliced choice of main ingredient with string beans in garlic sauce and a touch of peanut oil. served with rice.   8.25
L21. Ga Xao Cai sautéed choice of main ingredient with assorted vegetables and a touch of peanut oil. served with rice.   8.25
L22. Basil Chicken* sautéed sliced white meat chicken with tomato, snow peas, lotus root, mushrooms, squash, napa, bean curd and basil in our chef`s spicy sauce. served with rice.   8.25

Appetizers

1. Cha Gio vietnamese crispy fried spring roll filled with pork, shrimp, mushrooms, clear noodles, taro root and turnip served with lettuce, fresh herbs and nuoc cham sauce.  (4pcs) 6.75
2. Cha Gio Chay vietnamese crispy fried vegetarian spring roll filled with vegetable and peanuts, served with lettuce, fresh herbs and nuoc cham sauce.   6.50
3. Goi Cuon Tom shrimp summer roll. soft salad roll, filled with shrimp, bean sprouts, lettuce, fresh herbs and rice vermicelli, served with peanut plum dipping sauce.   6.95
4. Goi Cuon Chay vegetarian summer roll. soft salad roll, filled with julienne vegetables, fresh herbs, rice vermicelli, lettuce, crushed peanuts and peanut plum sauce for dipping.   6.50
5. Goi Cuon Ga chicken summer roll. soft salad roll, filled with chicken, bean sprouts, lettuce, fresh herbs, and rice vermicelli, served with peanut plum dipping sauce.   6.75
6. Chao Tom sugar cane shrimp. golden deep-fried shrimp paste wrapped on sugar cane served with lettuce, fresh herbs, cucumber and nuoc cham sauce.   7.25
8. Bo Nuong Sate grilled beef sate on skewers served with pickle cucumber, crushed peanut and sate dipping sauce.   7.95
9. Ga Nuong Sate grilled chicken sate on skewers, served with pickle cucumber and sate dipping sauce and crushed peanut.   7.25
10. Tom Nuong Sate grilled prawns sate served with pickle cucumber and sate dipping sauce and crushed peanuts.   7.95
11. Rau-Cai Nuong grilled assorted vegetables on skewers with sate dipping sauce.   6.75
12. Barbecued Spareribs With Plum Sauce   (5pcs) 11.50
13. Deep-Fried Crabmeat On Claw   (2pcs) 8.50
14. Steamed Shrimp Finger shrimp dumpling wrapped in thin dough.   6.50
15. Steamed Crystal Dumpling 6 pieces   
vegetables   5.45
shrimp, spinach, assorted (vegetables, chicken & shrimp)   6.75
chicken   6.50
16. Golden Deep-Fried Crispy Prawns    8.50
17. Fried Calamari    7.95
18. Appetizer Platter For 1 spring roll, vegetarian spring roll, sugar cane shrimp, grilled beef, grilled chicken and pickle salad.   9.95
19. Goi Du Du* shredded green papaya salad, grilled beef, basil and slightly spicy dressing with crushed peanuts.   8.95
20. Assorted Baby Greens Salad served with sesame taro chips and our homemade salad dressing and crusted peanuts.   6.95
21. Goi Muc* assorted baby greens and calamari with slightly spicy tamarind dressing and crushed peanuts.   8.95
22. Goi Tom Nuong* grilled shrimp, assorted baby greens with slightly spicy tamarind dressing and crushed peanuts.   9.95
23. Goi Ga* chicken salad with shredded cabbage, onions and baby greens and herbs, tossed with homemade dressing and crushed peanuts (slightly spicy).   8.25
24. Bean Curd & Baby Greens Salad*    8.50

Soups

Sm / Lg.

25. Canh Chua* hot & sour soup with pineapple, tomato, celery, straw mushrooms, bean sprouts, fresh herbs and choice of main ingredient.   
a. fish & shrimp  5.25 9.95
b. chicken  4.75 8.25
c. shrimp wonton  4.75 8.50
d. vegetables  4.15 7.95
26. La Sa Tom* curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs.  5.25 9.95
27. La Sa Ga* curry chicken soup with coconut milk, rice vermicelli, bean sprouts and herbs.  4.50 8.50
28. Pho Bo a hearty ox tail soup with rice noodles, thin slices of beef and onions, served with bean sprouts, basil & hoisin dipping sauce on the side.  4.50 8.50
29. Pho Ga vietnamese clear chicken broth with rice noodles.  4.45 7.75

Noodles

78. Bun Xao stir-fried rice noodles with shredded vegetables, egg & crushed peanuts, served with nuoc cham sauce on the side.   11.50
79. Mi Xao Don pan-fried crispy egg noodles topped with vegetables and your choice of main ingredient.   
chicken, beef   14.50
seafood   16.75
vegetarian   13.20
80. Bun room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crusted peanuts and fresh herbs in nuoc cham sauce topped with choice of main ingredient.   
grilled chicken   12.25
grilled shrimp   15.00
meat spring roll, vegetable, vegetarian spring roll   11.25
grilled beef   13.20
81. Banh Hoi steamed angel hair noodles with scallions, fried shallot, green leaves and crushed peanuts served with nuoc cham sauce on the side topped with your choice of main ingredient.   
chicken, beef   13.50
shrimp   15.95
vegetarian   12.50
meat spring roll, vegetarian spring roll   12.95
82. Goi Banh Cuon steamed thin & tender rice crepe with ground baby shrimp and scallion, served with cucumber, lettuce, bean sprouts, crushed peanuts and fresh basil in nuoc cham sauce with choice of main ingredient.   
chicken, beef   13.50
shrimp   15.75

Rice

83. Com Chien Ca fried rice with shrimp, chinese sausage, egg, bean sprouts, lettuce, and basil.   11.50
84. Com Chien fried rice with egg, bean sprouts, vegetables and choice of main ingredient.   
chicken, beef   10.95
shrimp   11.75
vegetable   9.75
85. Curry Vegetarian Fried Rice*    10.25

Vegetarian $11.50

Served With Rice, Unless Noted Otherwise.

67. Curry Tau Hu* bean curd, chinese mushrooms, bamboo shoot, bell pepper, broccoli, lotus root, with coconut milk and curry sauce.   
68. Curry Rau Cai* assorted vegetables stir-fried in coconut milk and curry sauce over small amount of clear noodles and rice on the side.   
69. Mixed Vegetables stir-fried assorted vegetables & soy bean skin.   
70. Grilled Eggplant* grilled eggplant seasoned with fried shallot, scallion, crushed peanuts and nuoc cham sauce.   
71. String Beans stir-fried with shallot basil and garlic sauce.   
72. Vegetarian Basket stir-fried diced assorted daily greens and roasted peanuts in a special sauce on a pasta basket. does not come with rice.   
74. Spinach sautéed with nuoc cham and garlic sauce.   
75. Bamboo Steamed Vegetables with sesame soy bean dipping sauce on the side.   
76. Vegetarian Casserole mixed vegetables and a small amount of clear noodles in casserole.   
77. Curry Okra* okra, string beans, eggplant, onions, and bell pepper in curry and coconut sauce, served with pancakes. does not come with rice.   
V1. Basil Vegetables* sautéed bean curd, tomato, snow pea, lotus root, mushrooms, squash, napa cabbage, broccoli and basil in our chef`s spicy sauce.   

Chicken $13.75

Served With Rice, Unless Noted Otherwise.

32. Curry Ga* sautéed sliced white meat chicken with eggplant, onions, string beans and bell peppers with curry and coconut milk, served with pancakes. does not come with rice.   
33. Spicy And Tasty Chicken* sautéed sliced white meat chicken with bell peppers and onions in our spicy and tasty sauce on steamed broccoli.   
34. Ga Xao Xa Ot* sautéed white meat chicken with tri-color bell pepper and onions in lemongrass and chili sauce.   
35. Ga Xao Gung traditional vietnamese style sautéed white meat chicken in ginger-honey sauce with tri-color bell peppers and onions.   
36. Ga Sate sautéed white meat chicken in slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomatoes, herb and crushed peanuts.   
37. Ga Nuong Xa Platter grilled boneless chicken marinated with lemongrass and seasoning served with pickle salad and sticky rice.   
38. Ga Xao Cai sautéed chicken with assorted vegetables and a touch of peanut oil.   
39. Ga Xao Dau Que sautéed sliced chicken with string beans in garlic sauce and a touch of peanut oil.   
C1. Basil Chicken* sautéed sliced white meat chicken with tomato, snow peas, lotus root, mushrooms, squash, napa, bean curd and basil in our chef`s spicy sauce.   

Beef

Served With Rice, Unless Noted Otherwise.

45. Bo Luc Lac stir-fried teriyaki, steak cubes over high flame, served with tomato and baby green salad.   19.25
47. Curry Bo* slices of beef with eggplant, string beans, onion and bell peppers in curry & coconut milk sauce, served with pancakes. does not come with rice.   14.50
48. Beef Melody sautéed sliced beef with mushrooms, bell peppers, onions and broccoli in garlic, chili sauce and a touch of peanut oil.   14.50
49. Bo Xao Dau Que sautéed sliced beef with string beans in garlic sauce and a touch of peanut oil.   14.50
50. Bo Xao Xa Ot* sautéed sliced beef with bell peppers and onions in lemongrass and chili sauce.   14.50
B1. Basil Beef* sautéed sliced beef with tomato, snow peas, lotus, mushrooms, squash, napa cabbage, bean curd and basil in our chef`s spicy sauce.   14.50

Pork

Served With Rice, Unless Noted Otherwise.

40. Xuong Nuong grilled marinated pork chop with lemongrass, served with pickle salad and nuoc cham sauce on the side.   14.85
41. Thit Xao Xa Ot* sautéed sliced pork with tri-color bell pepper and onion in lemongrass and chili sauce.   13.75
42. Curry Thit * sautéed sliced pork with vegetables in coconut milk and curry sauce, served with pancakes. does not come with rice.   13.75
43. Thit Sate sautéed sliced pork with sate on bean sprouts, pineapple, cucumber, tomato, herbs and crushed peanuts.   13.75
44. Thit Xao Gung traditional vietnamese style sliced pork sautéed in ginger-honey sauce with tri-color bell pepper and onion.   13.75
P1. Basil Pork*    13.75

Seafood

Served With Rice, Unless Noted Otherwise.

51. Curry Tom* curry prawn in lemongrass and coconut milk sauce stir-fried with eggplant, string beans, bell pepper, okra and onion, served with pancakes. does not come with rice.   17.00
52. Tom Kho To* country style prawn, bean curd skin simmered in black pepper scallion and garlic sauce in a casserole, served with pickle salad.   17.00
54. Tom Xao Xa Ot* stir-fried prawn with lemongrass, red chili, tri-color bell pepper and onion.   17.00
55. Tom Xao Gung traditional vietnamese style prawn sautéed in ginger honey sauce with tri color bell pepper and onions.   17.00
56. Tom Nuong grilled prawn, served with crushed peanuts, pickled salad and sticky rice.   17.00
57. Spicy & Tasty Prawns* sautéed prawns with bell peppers and onions in our red spicy and tasty sauce on steamed broccoli.   17.00
58. Ca Nuong (Salmon) grilled filet of salmon marinated with lemongrass, tamarind and basil, served with napa cabbage, lotus root, mushrooms and snow peas.   18.50
59. Ca Hap (Salmon) grilled filet of salmon marinated with lemongrass, tamarind and basil, served with napa cabbage, lotus root, mushrooms and snow peas.   18.50
60. Ca Kho To (Salmon)* country style salmon, bean curd skin simmered in black pepper, scallion and garlic sauce in a casserole, served with pickle salad.   18.50
61a. Ca Chien (Whole Sea Bass)* slightly spicy. crispy whole fish with traditional vietnamese sweet & sour sauce.   24.95
61b. Curry Salmon*    18.50
61c. Phnom Peng Salmon*    18.50
62. Vietnamese Seafood Bouillabaisse* special hot & sour seafood broth with prawns, scallop, crab meat, fish, mussels, calamari and vegetables, seasoned with lemongrass, tamarind and aromatic herbs in casserole.   21.00
63. Royal Seafood Bouillabaisse* prawns, scallops, crab meat, fish, mussels, calamari, vegetables and clear noodles in curry sauce.   21.00
64. Crispy Twin Delicacies deep-fried crispy prawn and scallop in tamarind and ginger garlic sauce on steamed broccoli.   18.50
66. Spicy & Tasty Twin Delicacies* sautéed prawns & scallops with bell peppers and onions in our red spicy & tasty sauce on steamed broccoli.   17.50
S1. Basil Prawns*    17.00
S2. Basil Prawn & Scallop*    17.50
S3. Basil Seafood Bouillabaisse*    21.00

Specials

Served With Rice.

SP5. Saigon Special with choice of main ingredient. sautéed with asparagus, shiitake mushrooms and ginger in our chef special sauce.   18.50
SP6. Phnom Peng Beef beef sautéed in our home secret sauce over green leaf, tomato, red onion and served with lemon pepper sauce on fine side.   18.50
SP7. Spicy Ingredient Saigon Style* beef, chicken or tofu. sautéed with long hot pepper, red pepper, shiitake mushroom and asparagus in our special sauce.   18.50
with prawns add   2.00
59CS. Steamed Chilean Seabass (Filet) with shiitake mushrooms, asparagus, ginger and scallions in soy dressing and drizzled with extremely high temperature olive oil.   24.95
SP8. Saigon Style Steamed Fish* your choice of fish steamed with asparagus, shiitake mushrooms, red bell peppers, long hot peppers, ginger & garlic in the chef`s innovation sauce.   
salmon filet   19.75
chilean sea bass filet   24.95
SP8M. Saigon Mussels* sautéed with spicy basil sauce   18.50

Rice Choice

White Rice    
Sticky Rice    
Brown Rice    

Sides

86. Soi Nep sticky rice with coconut.   2.50
87. Jasmine Rice upper brand white rice.   1.75
88. Brown Rice    2.00

Desserts $3.50

Logan an oriental fruit similar to lychee.   
Belgian Chocolate Mousse Cake    
Toasted Almond Cake    
Tiramisu Cake    

Beverages

Soda coke, sprite, ginger ale, diet coke, diet sprite, club soda   1.25
Fresh Lemon Iced Tea    2.25
Ginger Iced Tea    2.25
Thai Iced Tea    3.00
Vietnamese Iced Coffee    3.00
Fresh Lemonade Soda    2.25
San Pellegrino  (8.45 fl. oz) 2.75 (25.3 fl. oz.) 6.00

 

Saigon Market
91 University Pl
Btwn 11th & 12th St
(212) 982-3691
or (212) 982-3185
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