Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Village/ W Village >
Posted by Bon Xao Boy on 12/29/2006
This is the place to go when hunger arrives and the IRS is on your back. Food is excellent. The decor is in good taste. There are tables at the bar area looking out to the street. It could use some sounds to make it perfect. Great place to go on a first date. The service is very good and very nice, I felt right at home the first time I was there. Been back many times after that.
Posted by Anonymous on 11/23/2006
The food was good but not great which is what we usually experience on the UES or even the westside location. The best thing we got was the grilled porkchop--slightly sweet and tender. The steak for once was just okay and the chicken and thin crepe dish wasn't amazing as usual. The ambience was nicer though but I prefer good food.
Posted by c on 11/09/2006
Did not think the food was very good. the rice noodles were overcooked and the beef was not of good quality. prefer bao noodles to this place but unfortunately they do not deliver to my area.
Posted by New York eat arounder on 11/07/2006
Very nice atmosphere with inexpensive price. Food is very good. We ordered too much food and we couldn't finish but the check was amazingly low. It worths very penny. Definitely will go back.
Posted by Arlene on 10/20/2006
Never thought I'd eat Vietnamese food. Went there the other night. We shared Seafood boullioubaise, soup filled with shrimp, scallop, mussels, etc. YUMMMMY. Also shared Basil Shrimp, shrimp in a brown, flavorful garlic sauce with veggies. Right price for great food.
Posted by Anonymous on 10/17/2006
I went with two girlfriends, felt a little out of place because it looked a little romantic. We ordered basil chicken which was pretty good but the real find was the Bun Xiao i think its called..just ask them for the Pad Thai type noodles...they were AMAZING!...enjoy!
Posted by NYC Mom on 10/15/2006
Save a trip to either Chinatown or to the Upper West Side. Order larg plates of the cucumber garnish-it is that good.