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Saigon Grill

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  • $$$
  • Vietnamese
  • 620 Amsterdam Ave, New York NY10024 40.7902824 -73.9731412
  • (At 90th St)
  • google maps Subway Directions
  • Phone: (212) 875-9072

Appetizers

1. Cho Gio (4) vietnamese crispy fried spring roll filled with pork, shrimp, mushrooms clear noodle, taro root and shrimp. served with lettuce, fresh herbs and nuoc cham sauce   6.25
2. Cho Gio Choy (4) vietnamese crispy fried vegetarian spring roll filled w. vegetable & peanuts served with lettuce, fresh herb and nuoc cham sauce   6.00
3. Goi Cuon Tom (Shrimp Summer Roll) soft salad roll, filled with shrimp, bean sprouts, lettuce, fresh herbs and rice vermicelli, served with peanut plum dipping sauce   6.50
4. Goi Cuon Choy (Vegetarian Summer Roll) soft salad roll, filled with julienne vegetables, fresh herbs, rice vermicelli, lettuce, crushed peanuts and peanut plum sauce for dipping   6.00
5. Goi Cuon Go (Chicken Summer Roll) soft salad roll, filled with chicken, bean sprouts, lettuce, fresh herbs and rice vermicelli. served with peanut plum dipping sauce   6.25
6. Chao Tom (Sugar Cane Shrimp) golden deep med shrimp pasta wrapped on sugar cane, served with lettuce, fresh herbs, cucumber and nuoc cham sauce   6.75
8. Bo Nuong Sole grilled beef sake on a skewers, served with cucumber, lettuce, crushed potato and feta dipping sauce   7.25
9. Ga Nuong Sole grilled chicken marinated with lemon grass on skewers served with cucumber, lettuce and sole dipping sauce and crushed peanuts   6.50
10. Tom Nuong Sole grilled prawns sate served w. cucumber, lettuce & sate dipping sauce & crushed peanuts   7.25
11. Rau-Cal Nuong grilled assorted vegetables on skewers w. sate dipping sauce   6.25
12. Barbecued Spareribs With Plum Sauce (5)    10.50
13. Deep Fried Crabmeat On Claw (2)    7.75
14. Steamed Shrimp Finger shrimp dumpling wrapped in thin dough   6.00
15. Steamed Crystal Dumplings (6) With Choice Of    
vegetables   4.95
chicken   6.00
shrimp   6.25
assorted   6.25
spinach dumplings   6.25
16. Golden Deep Fried Crispy Prawns    7.75
17. Fried Calamari    7.25
18. Appetizer Platter (For 1) spring roll, vegetarian spring roll, sugar cane shrimp, grilled beef, grilled chicken and pickle salad   9.25
19. Gol Du Du* shredded green papaya salad, grilled beef, basil and slightly spicy dressing with crushed peanuts   8.25
20. Assorted Baby Greens Salad served with sesame taro chip and our homemade salad dressing & crushed peanuts   6.50
21. Goi Muc* assorted baby greens and calamari with slightly spicy tamarind dressing and crushed peanuts   8.25
22. Gai Tom Nuong* grilled shrimp, assorted baby greens with slightly spicy tamarind dressing and crusted peanut   9.25
23. Goi Ga* chicken salad with shredded cabbage, onions and baby greens and herbs. tossed and homemade dressing and crushed peanuts (slightly spicy)   7.50
24. Bean Curd And Baby Green Salad    7.75

Soup

Small / Large.

25. Canh Chua* hot and sour soup with pineapple, tomato, celery, mushroom, bean sprout, green herbs and choice of   
a: fish and shrimp  4.75 9.00
b: chicken  4.25 7.50
c: shrimp wonton  4.25 7.75
d: vegetables  3.75 7.25
26. La Sa Tom* curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs  4.75 9.25
27. La Sa Ga* curry chicken soup with coconut milk, rice vermicelli, bean sprouts and herbs  4.00 7.75
28. Pho Bo a hearty of tail soup with rice noodles, thin slice of beef and onion, served with bean sprouts, basil and hoisin dipping sauce on the side  4.00 4.75
29. Pho Go vietnamese clear chicken broth with noodles  3.75 7.00

Chicken $12.50

32. Curry Ga* sauteed sliced white meat chicken with eggplant, onion, string beans and bell peppers with curry and coconut milk served with pancakes   
33. Spicy And Tasty Chicken* sauteed sliced white meat chicken with bell peppers and onions, in our red spicy and tasty sauce on steamed broccoli   
34. Ga Xoi Xa Ot* sauteed white meat chicken with tri color bell pepper and onion in lemon grass and sauce   
35. Ga Xao Gung traditional vietnamese style sauteed white meat chicken in ginger honey sauce with bell peppers and onion   
36. Ga Sate sauteed white meat chicken in slightly spicy tuna sauce on top of pineapple, cucumber, bean sprout, tomato, herb and crushed peanut   
37. Ga Nuong Xa Platter grilled boneless chicken marinated with lemon grass and seasoning served with pickle salad and sticky rice   
38. Ga Xao Cai sauteed chicken with assorted vegetables and a touch of peanut oil   
39. Ga Xao Dau Que sauteed sliced chicken with string bean in garlic sauce and a touch of peanut oil   
C-1 Basil Chicken* sauteed sliced white meat chicken with tomato, sticky peas, lotus root, mushroom, squash, napa, bean curd and basil in curd chef   

Pork

40. Xuong Nuong grilled marinated pork chop with lemon grass, served with pickle salad and nuoc cham sauce on the side   13.50
41. Thit Xao Xa Ot* sauteed sliced pork with tri color bell pepper and onion in lemon grass and chili sauce   12.50
42. Curry Thit* sauteed sliced pork with vegetables in coconut milk and curry sauce. served with pancakes   12.50
43. Thit Sate sauteed sliced pork with sate on bean sprouts, pineapple, cucumber, tomato herb and crunched peanut   12.50
44. Thit Xao Gung traditional vietnamese style sliced pork sauteed in ginger-honey sauce with tri color bell peppers and onion   12.50
P-1 Basil Pork*    12.50

Beef

45. Bo Luc Lac stir fried teriyaki steak cubes over high flame. served with tomato, and baby green salad   17.50
47. Curry Bo* slices of beef with eggplant, string beans, onions and bell peppers in curry & coconut milk sauce, served with pancake   13.25
48. Beef Melody sauteed sliced beef with mushroom, bell pepper, onion and broccoli in garlic, chili sauce and a touch of peanut oil   13.25
49. Ba Xao Dau Que sauteed sliced beef with string bean in garlic sauce and a touch of peanut oil   13.25
50. Bo Xao Xa Ot* sauteed sliced beef with bell peppers and onion in lemon grass and chili sauce   13.25
B-1 Basil Beef* sauteed sliced beef with tomato, snow peas, lotus, mushrooms squash napa cabbage, bean curd & basil in our chef's spicy sauce   13.25

Seafood

51. Curry Tom* curry prawn in lemon grass and coconut milk sauce stir fried with eggplant, string beans, bell pepper, olive and onions. served with pancakes   15.50
52. Tom Kho To* country style prawn bean curd skin steamed in black pepper, scallion and garlic sauce in caesar ole, served with pickle salad   15.50
54. Tom Xao Xo Ot* stir fried prawn, served with lemon grass and red chili with tri-color bell pepper and onion   15.50
55. Tom Xao Gung traditional vietnamese style prawn sauteed in ginger-honey sauce with tri-color bell pepper and onion   15.50
56. Tom Nuong grilled prawn, served with crushed peanuts pickle salad and sticky rice   15.50
57. Spicy And Tasty Prawn* sauteed prawn with bell peppers and onion in our red spicy and tasty sauce on steamed broccoli   15.50
58. Ca Nuong (Salmon) grilled beef of salmon marinated with lemon grass, tamarind and basil, served with napa, lotus root mushroom & snow pea   17.00
59. Ca Hap (Salmon) steamed filet of salmon in black bean sauce, ginger, scallion and coriander. served with napa, lotus root mushroom & snow pea   17.00
60. Ca Kho To (Salmon)* country style salmon, bean curd skin simmered in black pepper, scallion and garlic sauce in casserole, served with pickles salad   17.00
61A. Ca Chien (Whole Sea Bass) crispy whole fish with traditional vietnamese sweet and sour sauce (slightly spicy)   20.00
61B. Curry Salmon*    17.00
61C. Phnom Peng Salmon    17.00
62. Vietnamese Seafood Bouillabaisse * special hot and sour seafood broth with prawn, scallop, crabmeat, fish mussels, calamari and vegetables, seasoned with lemon grass, tamarind and aromatic herbs in a casserole   19.25
63. Royal Seafood Bouillabaisse * prawn, scallop, crabmeat, fish, mussels, calamari, vegetables and clear noodle in curry sauce   19.25
64. Crispy Twin Delicacies deep mixed crispy prawn and scallop in tamarind and ginger garlic sauce on steamed broccoli   17.00
66. Spicy & Tasty Twin Delicacies* sauteed prawn and scallop with bell peppers & onion in our red spicy and tasty sauce on steamed broccoli   15.95
S-1 Basil Prawn*    15.50
S-2 Basil Prawn & Scallop    15.95
S-3 Basil Seafood Bouillabaisse    19.25

Vegetarian $10.50

67. Curry Tau Hu* bean curd, chinese mushroom, bamboo shoot, bell pepper, broccoli, lotus root with coconut milk and curry sauce   
68. Curry Rau Cai* assorted vegetables stir-fried in coconut milk and curry sauce over small amount of clear noodles and rice on the side   
69. Mixed Vegetables stir-fried assorted vegetables and soy bean sauce   
70. Grilled Eggplant* grilled eggplant seasoned with fried shallot, scallion, crushed peanuts and nuoc nam sauce   
71. String Beans stir-fried with shallot, basil and garlic sauce   
72. Vegetarian Basket stir-fried of pad assorted daily green and roasted peanut in a special sauce on a paste basket   
74. Spinach sauteed with nuoc nam and garlic sauce   
75. Bamboo Steamed Vegetables with sesame soy bean dipping sauce on the side   
76. Vegetarian Casserole mixed vegetables and small amount of clear noodles in casserole   
77. Curry Okra* okra, spring banana, eggplant, onion, bell pepper in curry and coconut sauce. served with pan cakes   
V-1 Basil Vegetables sauteed bean curd, tomato, snow pea, lotus root, mushroom, squash, napa, broccoli, cabbage and basil in our chef spicy sauce   

Noodle

78. Bun Xao stir-fried sticky rice noodles with shredded vegetables, egg and crushed peanut, served with nuoc clam sauce on the side (choice of shrimp, chicken, beef or vegetarian)   10.50
79. Mi Xao Don pan-fried crispy egg noodles topped with vegetables and your choice of   
chicken or beef   13.25
seafood   15.25
vegetarian   12.00
80. Bun room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanut and fresh herbs in nuoc clam sauce, topped with the following choice of   
grilled chicken   11.25
grilled beef   12.00
grilled shrimp   13.75
vegetable   10.25
meat or vegetarian spring roll   10.25
81. Banh Hoi steamed angle hair noodles with scallion. fried shallots, green leaves and crushed peanut. served with nuoc cham sauce on the side topped with the following choice of   
82. Goi Banh Cuon chicken or beef   12.25
81. Banh Hoi shrimp   14.75
vegetarian   11.50
meat or vegetarian spring roll   11.75
81. Goi Banh Cuon steamed thin and tender rice napa with ground baby shrimp and scallions served with guacamole lettuce, green sprouts, crushed peanut and fresh basil in nuoc cham sauce with choice of   
82. Goi Banh Cuon chicken of beef   12.25
shrimp   14.25

Rice

83. Coen Chien Ca fried rice with shrimp, chinese sausage, egg, bean sprouts, lettuce and basil   10.50
84. Cam Chien fried rice with egg, bean sprouts vegetable and choice of   
chicken or beef   9.95
shrimp   10.75
vegetable   8.95
85. Curry Vegetarian Fried Rice*    9.25

Side

86. Sol Nep sticky rice with coconut   2.50
87. Jasmine Rice upper brand white rice   1.75
88. Brown Rice    2.00

Desserts $3

Banana Pudding    
Sticky Rice & Bean Pudding    
Longun an oriental fruit similar to lychee   
Grandma's Sweet Rice Dumplings (4)    
Ice Cream    

Beer

Domestic Beer    3.75
Imported Beer    4.25

Soft Drinks

Imported Beer    1.35
Vietnamese Ice Coffee    3.25
Fresh Lemon Ice Tea    2.50
Fresh Lemonade Soda    2.50
Ginger Ice Tea    2.50
S. Pellegrino    3.00
Thai Ice Tea    3.25

Lunch Special

Monday-Friday: 11am-4pm.

L1. La Sa Tom * curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs   7.50
L2. Lo Sa Go* curry chicken soup with coconut milk, rice vermicelli, bean sprouts and herbs   7.25
L3. Pho Bo a hearty ox tail soup with rice noodles, thin sliced of beef and onion, served with bean sprout basil and hoisin dipping sauce on the side   7.25
L4. Pho Go vietnamese clear chicken broth with rice noodles   6.95
L5. Curry Go* sauteed sliced white meat chicken with eggplant, onion, string beans and bell peppers with curry and coconut milk, served with pancake   7.50
L6. Spicy And Tasty Chicken* sauteed sliced white meat chicken in our red spicy and tasty sauce on steamed broccoli   7.50
L7. Go Xao Xo Ot* sauteed white meat chicken with tri-color bell pepper and onion in lemon grass and chili sauce   7.50
L8. Go Xao Gung traditional vietnamese style white meat chicken sauteed in ginger honey sauce with tri-color bell peppers and onion   7.50
L9. Xuong Nuong grilled marinated pork chop served with pickle salad and nuoc cham sauce on the side   8.75
L10. Curry Bo* slices of beef with eggplant string beans, onions and bell pepper in curry and coconut milk sauce, served with pancakes   7.75
L11. Curry Tom* curry prawn in lemon grass and coconut milk sauce stir-fried with eggplant, string beans, bell peppers, okra and onion, served with pancake and rice   8.75
L12. Tom Xao Gung traditional vietnamese style prawn sauteed in ginger honey sauce with tri-color bell peppers and onion   8.75
L13. Curry Rou Cai* assorted vegetables stir-fried in coconut milk and curry sauce over small amount of clear noodles and rice on the side   7.25
L14. Bun Xao stir-fried soft rice noodles with shredded vegetables, egg and crushed peanut. served with nuoc cham sauce on the side (choice of shrimp, chicken, beef or vegetarian)   7.25
L15. Bun room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts & fresh herbs in nuoc cham sauce. topped with lime following choice of   
grilled chicken   7.25
grilled beef   7.50
grilled shrimp   10.75
vegetarian   7.25
meat or vegetable spring roll   7.25
L16. Gol Banh Cuon steamed thin and tender rice crepe with ground baby shrimp and scallion, served cucumber, lettuce, bean sprouts, crushed peanut and fresh basil in nuoc cham sauce, with choice of   
chicken or beef   7.75
shrimp   10.75
L17. Con Chien fried rice with egg, bean sprouts, vegetable and choice of   
L17. Com Chien chicken or beef   7.25
shrimp   7.75
vegetarian   6.95
L18. Basil Beef * sauteed sliced beef with tomato, snow pea, lotus root, mushroom, squash, napa bean curd and basil in our chef's spicy sauce.   7.75
L19. Go Sabe sauteed white meat chicken in slightly spicy sauce on top of pineapple, cucumber, bean sprouts, tomato, herb and crushed peanut   7.50
L20. Go Xao Dau Que sauteed sliced chicken with string beans in garlic sauce and crunch of peanut oil   7.50
L21. Go Xao Col sauteed chicken with assorted vegetables and a touch of peanut oil   7.50
L22. Basil Chicken* sauteed sliced white meat chicken with tomato, snow pea, lotus root, mushroom, squash, napa and basil in our chef's spicy sauce   7.50

Special

Appetizer

12S. Hot & Spicy B.B.Q Ribs* fusion vietnamese american   10.50

Main Dish

SP4. Mama's Style Grilled Chicken grilled dark meat chicken served with pickle salad and slightly spicy lime sauce   12.50
SP5. Saigon Beef beef sauteed with asparagus, shitake mushroom and ginger in our chefs special sauce   16.50
SP6. Phnom Pang Beef beef sauteed in our home secret sauce over green leaf, tomato, red onion and served with lemon pepper sauce on the side   16.50
SP7. Spicy Beef Saigon Style * beef sauteed with long hot pepper and pepper asparagus, shitake mushroom in our special sauce   16.50
59CS. Steamed Chilean Seabass (Filet) with shitake, mushroom, asparagus, ginger and scallion in soy dressing and dazzled with extremely high temperature tuna olive oil   23.95
SP8. Saigon Mussel Sauteed * with spicy basil sauce   16.50

 

Saigon Grill
620 Amsterdam Ave
At 90th St
(212) 875-9072
or (212) 875-9073
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