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Saigon Grill (CLOSED)

  • Asian, Healthy, Vegetarian, Vietnamese
  • 620 Amsterdam Ave, New York 10024 40.790244 -73.973147
  • (At 90th St)
  • click map to interact
  • (212) 875-9072
  • 0

Beverages

Soft Drinks

Spring Water      1.25
Soda      1.35
Vietnamese Iced Coffee      3.25
Fresh Lemon Ice Tea      2.50
Fresh Lemonade Soda      2.50
Ginger Ice Tea      2.50
San Pellegrino      3.00
Thai Ice Tea      3.25

Appetizers

Hot and Spicy BBQ Ribs American-Vietnamese fusion.    10.50
Cha Gio Four Vietnamese crispy fired spring rolls filled with pork, shrimp, mushroom, clear noodle, taro root and turnip. Served with lettuce, fresh herbs and nuoc cham sauce.    6.25
Cha Gio Chay Four Vietnamese crispy fried vegetarian spring rolls filled with vegetable and peanut served with lettuce, fresh herbs and nuoc cham sauce.    6.00
Goi Cuon Tom Shrimp summer roll. Soft salad roll, filled with shrimp, bean sprout, lettuce, fresh herbs and rice vermicelli, served with peanut plum dipping sauce.    6.50
Got Cuan Chay Vegetarian summer roll. Soft salad roll, filled with julienne vegetables, fresh herbs, rice vermicelli, lettuce, crushed peanut and peanut plum sauce for dipping.    6.00
Goi Cuan Ga Chicken summer roll. Soft salad roll filled with chicken, bean sprouts, lettuce, fresh herbs and rice vermicelli, served with peanut plum dipping sauce.    6.25
Chao Tom Sugar cane shrimp. Golden deep fried shrimp paste wrapped on a sugar cane, served with pickle, cucumber and nuoc cham sauce.    6.75
Bo Nuong Sate Beef skewer. Grilled beef sate on skewers, served with pickles, cucumber, crushed peanut and sate dipping sauce.    7.25
Ga Nuong Sate Chicken skewer. Grilled chicken marinated with lemon grass on skewers served with pickled cucumber, and sate dipping sauce and crushed peanuts.    6.50
Tom Nuong Sate Shrimp skewer. Grilled prawns sate served with pickled cucumber and sate dipping sauce and crushed peanut.    7.25
Kau-Cai Nuong Vegetable skewer. Grilled assorted vegetable on skewer with sate dipping sauce.    6.25
BBQ Spareribs with Plum Sauce Five pieces.    10.50
Deep Fried Crabmeat on Clam Two pieces.    7.75
Steamed Shrimp Finger Shrimp dumpling wrapped in thin dough.    6.00
Steamed Crystal Dumplings Six pieces.   Vegetable 4.95 Chicken 6.00 Shrimp 6.25 Assorted 6.25 Spinach 6.25
Golden Deep Fried Crispy Prawns      7.75
Fried Calamari      7.25
Appetizer Platter Serves one. Spring roll, vegetarian spring roll, sugar cane shrimp, grilled beef, grilled chicken and pickle salad.    9.25
Goi Du Du Shredded green papaya salad, grilled beef, basil and slightly spicy dressing with crushed peanuts.    8.25
Assorted Baby Greens Salad Served with sesame taro chips and our homemade salad dressing and crushed peanuts.    6.50
Goi Muc Squid salad. Assorted baby greens and calamari with slightly spicy tamarind dressing and crushed peanuts.    8.25
Goi Tom Nuong Shrimp salad. Grilled shrimp, assorted baby green with slightly spicy tamarind dressing and crushed peanuts.    9.25
Goi Ga Chicken salad with shredded cabbage, onion and baby greens and herbs, tossed and homemade dressing and crushed peanut.    7.50
Bean Curd and Baby Green Salad      7.75
R1 California Roll      4.55

Soup

Soup

Canh Chua Soup Slightly spicy hot and sour soup with pineapple, tomato, celery, straw mushroom, bean sprout, fresh herb and choice of protein or vegetable.  
La Sa Tom Soup Spicy curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs.   Small 4.75 Large 9.25
La Sa Ga Soup Spicy curry chicken soup with coconut milk, vermicelli, bean sprout and herbs.   Small 4.00 Large 7.75
Pho Bo Soup A hearty ox tail soup with rice noodles, thin sliced beef and onion, served with bean sprouts, basil and hoisin dipping sauce on the side.   Small 4.00 Large 7.75
Pho Ga Soup Vietnamese clear chicken broth with rice vermicelli.   Small 3.75 Large 7.00

Entrees

Mama's Style Grilled Chicken Grilled dark meat chicken served with pickle salad and slightly spicy lime sauce.    12.50
Saigon Beef Beef sauteed with asparagus, shiitake mushroom and ginger in our chef special sauce.    16.50
Phnom Peng Beef Beef sauteed in our home secret sauce over green leaf, tomato, red onion and served with lemon pepper sauce on the side.    16.50
Spicy Beef Saigon Style Beef sauteed with long hot pepper, red pepper, asparagus, shiitake mushroom in our special sauce.    16.50
Steamed Chilean Sea Bass With shiitake mushrooms, asparagus, ginger and scallion in soy dressing and dazzled with extremely high temperature true olive oil.    22.95
Saigon Mussel Sauteed with Spicy Basil Sauce      16.95

Chicken

Chicken

Curry Ga Chicken Sauteed sliced white spicy meat chicken with eggplant, onion, string beans and bell peppers with curry and coconut milk.    12.50
Spicy and Tasty Chicken Sauteed sliced white meat chicken with bell peppers and onion in our red spicy and tasty sauce on steamed broccoli.    12.50
Ga Xao Xa Ot Chicken Spicy lemon grass chicken with sauteed white meat chicken with tri color bell pepper and onion in lemon grass and chili sauce.    12.50
Ga Xao Gung Chicken Ginger honey chicken, a Vietnamese style sauteed white meat chicken in ginger honey sauce with tri color bell pepper and onion.    12.50
Ga Sate Chicken Sauteed white meat chicken in slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herbs and crushed peanut.    12.50
Ga Nuong Xa Platter Grilled boneless chicken marinated with lemon grass and seasoning, served with pickle salad and sticky rice.    12.50
Ga Xao Cai Chicken Sauteed chicken with assorted vegetables and a touch of peanut oil.    12.50
Ga Xao Dau Que Chicken Sauteed sliced chicken with string beans in garlic sauce and a toch of peanut oil.    12.50
Basil Chicken Sauteed sliced spicy white meat chicken with tomato, snow peas, lotus roots, mushroom squash, Napa, bean curd and basil in our chef's crispy sauce.    12.50

Pork

Pork

Xuong Nuong Pork Chop Grilled marinated pork chop with lemon grass, served with pickle salad and nuco cham on the side.    13.50
Thit Xao Xa Ot Pork Sauteed lemon grass sliced pork with tri colored bell pepper and onion in lemon grass and spicy chili sauce.    12.50
Curry Thit Pork Curry pork sauteed with vegetables in coconut milk and spicy curry sauce.    12.50
Thit Sate Pork Sauteed sata pork with sate on bean sprouts, pineapple, cucumber, tomato herb and crushed peanut.    12.50
Thit Xao Gung Pork Traditional Vietnamese style sliced pork sauteed in ginger honey sauce with tri colored bell pepper and onion.    12.50
Basil Pork Sauteed sliced pork with tomato, snow peas, lotus root, mushroom, squash, Napa, bean curd and basil on our chef's spicy sauce.    12.50

Beef

Beef

Bo Luc Lac Beef Stir fried steak cubes over high flame. Served with tomato and baby green salad.    17.50
Curry Bo Beef Sliced of beef with eggplant, string bean, onion and bell pepper in curry and coconut milk sauce.    13.25
Bo Xao Xa Ot Beef Sauteed sliced beef with bell pepper and onion in lemon grass and spicy chili sauce.    13.25
Basil Beef Sauteed sliced beef with tomato, snow peas, lotus root, mushroom, squash, Napa, bean curd and basil in our chef's spicy sauce.    13.25
Beef Melody Sauteed sliced beef with mushroom, bell pepper, onion and broccoli in garlic, chili sauce and a touch of peanut oil.    13.25
Bo Xao Dau Que Beef Sauteed sliced beef with string beans in garlic sauce and a touch of peanut oil.    13.25

Seafood

Seafood

Curry Tom Prawn Spicy curry prawn in lemon grass and coconut milk sauce stir fried with eggplant, string beans, bell pepper and onions.    15.50
Tom Xao Xa Ot Prawn Stir fried prawn, served with lemon grass and red spicy chili with tri colored bell pepper and onion.    15.50
Spicy and Tasty Prawn Sauteed prawn with bell pepper and onion in our red spicy and tasty sauce on steamed broccoli.    15.50
Ca Chien Fish Crispy whole sea bass fish traditional Vietnamese sweet and sour sauce, slightly spicy.    20.00
Curry Salmon Spicy dish.    17.00
Vietnamese Seafood Bouillabaisse Special hot and sour seafood broth with prawn, scallop, crabmeat, fish, mussels, calamari, and vegetables, seasoned with lemon grass, tamarind and aromatic herbs in a casserole.    19.25
Royal Seafood Bouillabaisse Prawn, scallop, crabmeat, fish, mussels, calamari, vegetable and clear noodles in curry sauce.    19.25
Spicy and Tasty Twin Delicacies Sauteed prawn and scallops with bell pepper and onion in our red spicy and tasty sauce on steamed broccoli.    15.95
Spicy Basil Prawn      15.50
Spicy Basil Prawn and Scallop      15.95
Basil Seafood Bouillabaisse Sauteed prawn, scallop, crabmeat, mussels, calamari, with tomato, snow peas, lotus root, mushroom, squash, Napa bean curd and basil in our chef's spicy sauce.    19.25
Tom Kho To Prawn Country style prawn, bean curd skin simmered in black pepper, scallion and garlic sauce in a casserole, served with pickle salad.    15.50
Tom Xao Gung Prawn Traditional Vietnamese style prawns sauteed in ginger honey sauce with tri-color bell peppers and onions.    15.50
Tom Nuong Grilled prawn served with crushed peanut pickle salad and sticky rice.    15.50
Ca Nuong Grilled fillet of salmon marinated with lemon grass, tamarind and basil. Served with napa, lotue root, mushroom and snow peas.    17.00
Ca Hap Steamed filet of salmon in black bean sauce, ginger, scallion and coriander, served with napa, lotus root and snow peas.    17.00
Phnom Pen Salmon Garlic salmon.    17.00
Crispy Twin Delicacies Deep fried crispy prawn and scallop in tamarind and ginger garlic sauce on steamed broccoli.    17.00
Ca Kho To Salmon Country style salmon, bean curd skin simmered in black pepper, scallion and garlic sauce in casserole, served with pickle salad.    17.00

Vegetarian

Curry Tau Hu  Curry bean curd, Chinese mushroom, bamboo shoot, bell pepper, broccoli, lotus root with coconut milk and curry sauce.    10.50
Curry Rau Cai Assorted vegetables stir fried in coconut milk and curry over small amount of clear noodles and rice on the side.    10.50
Mixed Vegetables Stir fried assorted vegetables and soy bean skin.    10.50
String Beans Stir fried with scallion and garlic sauce.    10.50
Grilled Eggplant Grilled eggplant seasoned with fried shallot, scallion, crushed peanut and Nuoo Nam sauce.    10.50
Basil Vegetables Sauteed bean curd, tomato, snow peas, lotus root, mushroom, squash, napa, broccoli, cabbage and basil in our chef spicy sauce.    10.50
Bamboo Steamed Vegetables Served with sesame soy bean dipping sauce on the side.    10.50
Vegetarian Casserole Mixed vegetables and small amount of clear noodles in casserole.    10.50
Vegetarian Basket Stir fried diced assorted daily green and roast peanut in a special sauce on a pasta basket.    10.50
Spinach Sauteed with nuoo nam and garlic sauce.    10.50
Curry Okra Okra, string beans, eggplant, onion, bell pepper in curry and coconut sauce served with pancakes.    10.50

Rice

Rice

Com Chien Fried Rice Fried rice with egg, bean sprout and vegetable and choice of protein.   Chicken 9.95 Beef 9.95 Shrimp 10.75 Vegetable 8.95
Curry Vegetarian Fried Rice Spicy dish.    9.25
Com Chien Ca Rice Fried rice with shrimp, Chinese sausage, egg, bean sprouts and basil.    10.50

Noodle

Noodle

Bun Xao Noodle Stir fried soft rice noodles with shredded vegetables, egg and crushed peanut, served with nuoc cham sauce on the side.    10.50
Mi Xao Don Noodle Pan fried crispy egg noodles topped with vegetables and a choice of protein or vegetarian.   Chicken 13.25 Beef 13.25 Seafood 15.25 Vegetarian 12.00
Bun Noodle Room temperature rice vermicelli with cucumber, lettuce, bean sprout, crushed peanut, and fresh herbs in nuoc cham sauce with choice of protein or vegetarian.   Grilled Chicken 11.25 Grilled Beef 12.00 Grilled Shrimp 13.75 Vegetable 10.25 Meat Spring Roll 10.25 Vegetarian Spring Roll 10.25
Banh Hoi Noodle Steamed angel hair noodles with scallion, fried shallot, green leaves and crushed peanuts, served with nuoc cham sauce on the side with choice of protein or vegetarian.   Grilled Chicken 12.25 Grilled Beef 12.25 Grilled Shrimp 14.75 Vegetarian 11.50 Meat Spring Roll 11.75 Vegetarian Spring Roll 11.75
Goi Banh Cuon Steamed thin and tender rice crapa with ground baby shrimp and scallion served with cucumber, lettuce, bean sprouts, crushed peanut and fresh basil in nuoc cham sauce with choice of protein.   Chicken 12.25 Beef 12.25 Shrimp 14.25

Vietnamese Lunch Special

La Sa Tom - Lunch Curry shrimp soup with coconut milk, rice vermicelli, bean sprout and herbs.    7.50
La Sa Ga - Lunch Curry chicken soup with coconut milk, rice vermicelli, bean sprout and herbs.    7.25
Pho Bo - Lunch A hearty ox til soup with rice noodle, thin slices of beef and onion, served with bean sprout, basil and hoisin dipping sauce on the side.    7.75
Pho Go - Lunch Vietnamese clear chicken broth with rice noodles.    6.95
Curry Ga - Lunch Sauteed white meat chicken with eggplant, onion, string beans and bell pepper with curry and coconut milk, served with pancakes.    7.50
Spicy and Tasty Chicken - Lunch Sauteed sliced white meat chicken in our spicy and tasty sauce on steamed broccoli.    7.50
Ga Xao Xa Ot - Lunch Lemon grass chicken. Sauteed white meat chicken with tri color bell pepper and onion in lemon grass and chili sauce.    7.50
Ga Xao Gung - Lunch Ginger honey chicken. Traditional Vietnamese style white meat chicken sauteed in ginger honey sauce with tri color bell pepper and onion.    7.50
Xuong Nuong - Lunch Pork chop. Grilled pork chop, served with pickle salad and nuoc cham sauce on the side.    8.75
Curry Bo - Lunch Curry beef. Slices of beef with eggplant, string beans, onion and bell pepper in curry and coconut milk sauce, served with pancakes.    7.75
Curry Tom - Lunch Curry shrimp. Curry prawn in lemon grass and coconut milk sauce stir fried with eggplant, string beans, bell pepper, okra and onions, served with pancakes.    8.75
Tom Xao Gung - Lunch Traditional Vietnamese style prawn sauteed in ginger honey sauce with tri-color bell pepper and onion.    8.75
Curry Rau Cai - Lunch Curry vegetables. Assorted vegetables stir fried in coconut milk and curry sauce over small amount of clear noodle, and rice on the side.    7.25
Bun Xao - Lunch Stir fried soft rice noodle with shredded vegetables, egg and crushed peanut, served with nucc cham sauce on the side. Choice of protein.    7.25
Bun Noodles - Lunch Tempura rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanut and fresh herbs in nuoc cham sauce, topped with the a choice of protein or vegetables.   Grilled Chicken 7.25 Grilled Beef 7.50 Grilled Shrimp 10.75 Vegetables 7.25 Meat Spring Roll 7.25 Vegetable Spring Roll 7.25
Goi Banh Cuon - Lunch Steamed thin and tender rice crepe with ground baby shrimp and scallion, served with cucumber, lettuce, bean sprouts, crushed peanut and fresh sail in nuoc cham, sauce and a choice of protein.   Chicken 7.75 Beef 7.75 Shrimp 10.75
Com Chien - Lunch Fried rice with egg, bean sprout, vegetable and choice of protein.   Chicken 7.25 Beef 7.25 Shrimp 7.75 Vegetable 6.95
Basil Beef - Lunch Sauteed, sliced beef with tomato, snow peas, lotus, mushrooms, squash, napa cabbage, napa bean curd and basil in our chef's spicy sauce.    7.75
Ga Sate - Lunch Sauteed white meat chicken in slightly spicy sate sauce on top of pineapple, cucumber, bear sprout, tomato, herbs and crushed peanut.    7.50
Ga Xao Dau Que - Lunch Sauteed sliced chicken with string beans in garlic sauce and a touch of peanut oil.    7.50
Ga Xao Cai - Lunch Sauteed chicken with assorted vegetables and a touch of peanut oil.    7.50
Basil Chicken - Lunch Sauteed sliced white meat chicken with tomato, snow peas, lotus root, mushroom, squash, napa, bean curd and basil on our chef's spicy sauce.    7.50

Dessert

Dessert

Ice Cream      3.00
Banana Pudding       3.00
Sticky Rice and Bean Pudding      3.00
Longun An oriental fruit similar to lychee.    3.00
Grandma's Sweet rice Dumpling Four pieces.    3.00
Fried Ice Cream      4.00

 

Saigon Grill
620 Amsterdam Ave
At 90th St
(212) 875-9072
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