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Saggio

  • $$
  • Italian
  • 829 W 181st St, New York 10033 40.851633 -73.939761
  • (At Cabrini Blvd)
  • click map to interact
  • (929) 259-8031
  • 0

Daily Specials

Eggplant Parmigiana with spaghetti in a homemade Pomodoro sauce    20.00
Orecchiette al Wild Boar Ragu Orecchiette Pasta served with slow cooked Wild Boar Ragu    20.00
Tagliatelle Funghi     18.00
Ricotta Cavatelle Bolognese     20.00
Ravioli Di Zucca Homemade Ravioli with roasted butternut squash filling in a Butter and Sage Sauce    17.00
Saffron Risotto Sausage & Broccoli in a Brown Butter and Sage sauce    22.00
Ravioli: Ricotta & Spinach Homemade Ravioli in a Pomodoro Sauce    17.00
Spinach Tagliatelle Alfredo w/ Shrimp     22.00
Lasagna Verdi Bolognese Homemade Spinach Lasagna served in a slow cooked beef bolognese sauce.    20.00
Pappardelle al Ragu Bianco     22.00
Tricolore Tagliatelle: Mare Monte Homemade Beet, Spinach & whole wheat pasta served with fresh tomatoes, shrimp, mushrooms in a white wine & garlic sauce    24.00
Fedelini Frutti Di Mare With mussels, shrimp, calamari, and salmon.    24.00
Pan Seared Cod Served with Mixed Greens & Grilled Vegetables & drizzled with truffle oil    24.00
Ricotta Cavatelli Funghi In a butter sauce.    18.00
Ricotta Spinach Manicotti     20.00
Tagliatelle Carbonara Homemade Tagliatelle with bacon, parmigiano in a creamy carbonara sauce    20.00
Whole Wheat Tagliatelle Alfredo & Chicken     22.00
Spinach Gnocchi Lamb Ragu     19.00
Four Cheese Tortelloni Homemade Tortelloni filled with Parmigiana, Fontina, Goat Cheese & Burrata served in alla vodka sauce.    22.00
Meatloaf Polpetoni With Potato Pancetta Sliced potatoes baked with cream, bacon and parmesan.    20.00
Chicken Marsala Served with mashed potatoes in a mushroom gravy sauce    22.00
Pappardelle Lamb Ragu     19.00
Chicken Piccata Capers in a brown butter sauce and spaghetti a Limone    22.00
Fusilli Puttanesca Anchovies, olives, capers, garlic, olive oil, and fresh tomato sauce.    16.00
Ravioli Fontina Cheese Homemade Ravioli with Fontina cheese filling served in a pomodoro sauce    17.00
Lemon and Passion Fruit Sorbet Fresh berries.    7.00
Pappardelle Porcini Mushroom     24.00
Spinach Tortelloni     17.00
Tagliatelle Bolognese     19.00
Rigatoni Siciliana w/ Eggplant Mozz     18.00
Pappardelle Wildboar Ragu     21.00
Orecchiette Al Finocchio Roasted Fennel, sausage and pecorino in butter & sage sauce    20.00
Grilled Branzino Livornese In a olive, capers, anchovies, garlic and tomato sauce.    24.00
Chicken Rollatini Chicken rolled with spinach, mozzarella and prosciotto. Served with a side of soft polenta and sauteed spinach topped with a mushroom gravy.    20.00
Mixed Tagliatelle Alfredo with Grilled Chicken Spinach & Regular Tagliatelle in a creamy white sauce & grilled chicken    20.00
Pappardelle Al Ragu Di Manzo     19.00
Ravioli: Ricotta di Bufala In a tomato basil sauce    17.00
Pappardelle Veal Ragu     19.00
Calamarata al Gamberetti Shrimp, cherry tomato and arugula in a garlic, olive oil & white wine sauce    22.00
Spaghetti Ala Chitarra Handmade spaghetti with Wild Boar Ragu    22.00
Chittarra Rabbit Ragu Homemade Spaghetti with slow cooked rabbit ragu    22.00
Roasted Beets Gnocchi In Alfredo sauce with chicken    20.00
Ravioli Caprese Filled with ricotta cheese, tomato, mozzarella cheese, and prosciutto in a pink sauce.    18.00
Mixed Tagliatelle Mare Monte Homemade spinach and plain tagliatelle served with shrimp, mushrooms, tomatoes in an olive oil, garlic and white wine sauce.    24.00
Mussels Fedellini In a fresh tomato and garlic sauce.    18.00
Grilled Branzino Aqua Pazza Served with red potatoes, tomato, parsley, garlic, white wine and pasta water sauce    24.00
Risotto Fruitti Di Mare Served with shrimp calamari, mussels and salmon in a light tomato sauce.    24.00
Spinach Tagliatelle Mare Monte Homemade Spinach Tagliatelle with Shrimp, Mushrooms & fresh Tomatoes in a olive oil, white wine & garlic sauce.    24.00
Risotto Funghi Porcini, shitake, cremini mushrooms served with savory risotto in a brown butter and sage sauce    22.00
Whole Wheat Gnocchi Bolognese     20.00
Papperdelle Bolognese     19.00
Risotto: Pan-Seared Scallops & Zucchini Served with pan-seared scallops and zucchini in butter & sage sauce    25.00
Ravioli: Del Mar Mixed Seafood filling in a Prosecco Pink sauce    22.00
Orecchiette al Salmon In a pink sauce.    20.00
Whole wheat Gnocchi al Ragu Bianco Chicken liver, ground sausage, fennel seed, kale, celery and onion.    21.00
Gazpacho Soup Fresh Tomatoes, Jalape?o, Onions, Cucumber, cilantro, tomato juice, lemon & olive oil    7.00
Mixed Tagliatelle Alfredo with Shrimp Homemade Spinach & Regular Tagliatelle pasta served in a Alfredo Sauce and Shrimp    24.00
Fedelini Vongole Served with clams, white wine, garlic and olive oil.    20.00
Bucatini Amatriciana Spaghetti tube pasta in a tomato, onions, pancetta, mint and wine sauce. Topped with Pecorino    19.00
Whole Wheat Gnocchi with Wild Boar Ragu     20.00
Bucatini with Tomato and Kale In a light garlic and olive oil sauce topped with pecorino cheese    19.00
Spaghetti Alla Chitarra with Meatballs     22.00
Chicken Rollatini with Truffle Mash Chicken wrapped with spinach, with mozzarella and prosciutto topped with gravy sauce and a side of truffle mashed potatoes    24.00
Sicilian Salad Kale , romaine , arugula , roasted peppers, olives, tomatoes, onions and red wine vinaigrette,    14.00
Ganberetti Soup of the Day Tomatoes, onions, and shrimp with avocado on top    8.00
Fish Skate Alla Francese Lightly breaded skate with spaghetti al limone    22.00
Spinach Gnocchi Bolognese     21.00
Bucatini with Wild Boar Ragu     20.00
Chitarra al Ragu BIanco Thin spaghetti, in a chicken ragu white sauce.    20.00
Burrata Mozzarella     20.00
Mixed Cherry Tomato Salad Red, Yellow & Green cherry tomatoes served with Arugula, shaved Parmigiano and extra virgin Olive Oil & Balsamic vinaigrette    12.00
Antipasto Italiano Prosciutto Di Parma, Sopressata, Fresh Mozzarella, and Arugula    14.00
Tortelloni: Four Cheese Parmesean,Fontina,Burrata and Goat Cheese in Alla Vodka Sauce    22.00
Grilled Branzino Marechiara With Calamari Shrimp, Mussels, and Salmon, in a fresh Tomoato Garlic and Olive Oil Sauce    24.00
Portobello Mushroom Salad Warm Portobello Mushroom over arugula, tomato's and shaved Parmigian    13.00
Tilapia Francese Spaghetti Al Limone    24.00
Pumpkin Soup     7.00
Ricotta & Soppressata Crostini     7.00
Tagliatelle Al Gratin Alfredo sauce topped with pancetta baked with parmigiano    20.00
Black Linguini Al Ragu Di Mare Tomato Ragu spiced with Garlic, Fennel , Oregano, Mussel puree with thick cut Calamari and Celery.    21.00
Tuscan Farro Soup Barley, celery, onions, garlic, kale, tomatoes, carrots and white bean    7.00
Lentil Soup     7.00
Eggplant Rollatini     14.00
Ravioli: Potato & Porcini Mushrooms Served with butter and sage sauce.    17.00
Ravioli: Pumpkin Homemade Pumpkin Ravioli served with a Butter & Sage sauce    17.00
Pumpkin gelato     7.00
Pan Seared Trout Topped with a parsley pesto sauce and served with grilled vegetables & mixed greens.    24.00
Butternut Squash Soup     7.00
Ravioli:Beets & Ricotta In a butter & sage sauce    17.00
Shrimp Francese Lightly breaded shrimp, baked and served w/spaghetti al limone    24.00
Zucchini Soup     7.00
Beet Gnocchi & Wild Boar Ragu Homemade,roasted beet gnocchi in a wild boar rage sauce    20.00
Farfalle Bolognese     20.00
Filet of Sole Francese Lightly breaded sole fish,baked and served w/ spaghetti al limone    24.00
Chitarra Bolognese Homemade spaghetti pasta served with classic bolognese sauce    20.00
Shrimp Scampi Served with fedelini pasta in a brown butter, garlic, white wine, lemon, parsley and topped with paprika    24.00
Orange Fennel Salad Orange, Basil, Sea Salt, extra virgin olive oil on a bed of shaved fennel    12.00
Saggio Soup Chicken stock,zucchini & tagliatelle,topped with a poached egg    7.00
Prosciutto Melone     12.00
Broccoli Soup     7.00
Chestnut Mushroom Soup     7.00
Black Linguini Frutti Di Mare Fresh diced tomatoes, shrimp, mussels, salmon and calamari    24.00
Farfalle Siciliana With grilled eggplant, pomodoro sauce, and sliced mozzarella    19.00
Avocado Romaine Salad With tomatoes, sauteed corn and lemon    14.00
Tortelloni: Ricotta & Spinach alla Vodka Sauce     22.00
Lemon Tart Served with Raspberry Sorbet    8.00
Pumpkin Pie     8.00
Farfalle AL Salmone Served in a Prosecco Pink Sauce    20.00
Stracchino Crostini Mild creamy cheese    7.00
Prosciutto Mozzarella Crostini     7.00
Black Risotto:Pan-Seared Sepia Tomatoes , onions , garlic , olive oil in a squid ink sauce .    24.00
Chitarra with Meatballs Homemade Chitarra Pasta served with slowed cooked meatball ragu    20.00
Cinnamon Gelato     7.00
Saggio Forrest Rabbit Leg & Loin Served with Fennel , Plum Tomato & Slice of Garlic Bread in a White Wine and Rabbit Reduction    28.00
Ravioli:Turkey Served in Alfredo Sauce    19.00
Rigatoni Siciliana With Grilled Eggplant & Sliced Mozzarella in Pomodoro Sauce    20.00
Farfalle:Rabbit Ragu     20.00
Chitarra:Lamb Ragu     20.00
Baked Polenta Al Funghi Mixed Mushrooms Sauce Baked with Fontina Cheese    15.00
Zuppa Di Farro     7.00
Risotto Croquettes     10.00
Saffron Tagliatelle:Fruitti de Mare w/ salmon,mussels,calamari and shrimp in a prosecco pink sauce    24.00
Grilled Branzino Mare Chiara w/ shrimp,calamari,salmon,mussels,fresh chopped tomatoes in a garlic and oil white wine sauce.    24.00
Farfalle AL Ragu Bianco Farfalle Pasta served with chicken liver, ground sausage, chopped kale, fennel seed, celery, garlic, onion in a creamy white wine sauce.    20.00
Farfalle Al Gamberetti With shrimp, cherry tomatoes, arugula in a garlic & oil sauce    20.00
Saffron Tagliatelle al Ragu di Mare Saffron made, homemade tagliatelle in a tomato-based mussel puree sauce with celery and thick-cut calamari    24.00
Soup:Pasta Fagioli     7.00
Whole wheat gnocchi Lamb Ragu     20.00
Soup: Di Pesce Fish soup made w/ cod,salmon , shrimp , calamari mussels .    8.00
Farfalle al Finocchio Fennel and sausage in a butter sauce,topped with pecorino cheese.    20.00
Lobster Ravioli Served in a pomodoro sauce with chopped lobster.    23.00
Sardines & Arugula Salad Pan Seared Sardines served with Arugula with olive oil & lemon    15.00
Pear & Gorgonzola Salad With Caramelized walnuts & Mixed Greens in a truffle oil dressing    13.00
Baby Octopus Pan-Seared with potatoes, chick peas, olive oil & lemon    16.00
Prosciutto Cotto & Mozzarella Crostini     8.00
Lamb Ossobucco w/ Saffron Risotto Lamb shank in a white wine gravy over saffron risotto    28.00
Corn Soup Served hot or cold.    7.00
Fedelini with Mussels Fresh Chopped Tomatoes with garlic, olive oil & white wine sauce    20.00
Risotto w/ Sausage & Broccoli Rabe     22.00
polentina w/ sausage soup     7.00
Gnocchi: Spinach Served in a gorgonzola sauce    21.00
Chicken Cacciatore Marinated chicken legs in a red wine reduction with mushrooms, fresh tomatoes and herbs. Served with cavatelli butter and sage.    22.00
Eggnog Gelato     7.00
Whole Wheat Tagliatelle w/ Wild Boar Ragu     20.00
Green Asparagus Parmigiana     14.00
Zabaglione     8.00
Ricotta Nutella Served with Biscotti & Mixed Berries    8.00
NY Sirloin Steak W/truffle mashed potatoes in a red wine portobello mushroom gravy    30.00
Black Gnocchi Frutti di Mare Squid ink infused gnocchi w/ shrimp , mussels , salmon & calamari in a red tomato sauce .    24.00
Stracotto A Slow Cooked Marinated Roast Beef Served With mashed potatoes topped with roasted tomatoes in a wine reduction gravy sauce    25.00
Chitarra: Wild Board Ragu     22.00
Risotto Primavera Served with mixed vegetables and fresh tomatoes in a pink sauce    22.00
Lasagna Verde Primavera Home spinach lasagna , mixed vegetables cheese ,baked in pomodoro sauce    20.00
Chicken Francese Served with side of Spaghetti Al Limone    22.00
Ravioli: Tri-Color Homemade beets, spinach and ricotta di bufala ravioli in an vodka sauce.    22.00
Orecchiette Bolognese     20.00
Stuffed Pepper Rep pepper stuffed with ground beef and Italian rice,served with polenta and a vodka sauce    20.00
Chicken & Shrimp Al Gamberetti Served with Mashed Potatoes & Saut?ed Spinach topped with brown gravy sauce    24.00
Ravioli: Burrata Homemade Ravioli with Burrata Mozzarella filling served in a alla vodka sauce    22.00
Black Tagliatelle Frutti di Mare Squid ink infused tagliatelle w/ salmon , calamari , shrimp , mussels & fresh chopped tomatoes in garlic & oil sauce .    24.00
Seafood Croquettes Served with spicy sauce and mixed greens    12.00
Ricotta Cavatelli Bolognese     20.00
Pork Milanese Served with arugula & fresh tomatoes    20.00
Risotto Served with shrimp,kale and zucchini.    24.00
Pork Parmigiana Served with spaghetti in a pompous sauce.    20.00
Pumpkin Soup     7.00
Pomodoro Soup Tomato base soup made with Basil and Onions. Choice of hot or chilled    7.00
Farfalle w/ Italian Sausage Ragu     20.00
Mojito Sorbet     7.00
Strawberry Mousse     8.00
Seafood Soup Puree of shrimp, mussels, salmon, calamari , trout, fresh tomatoes, garlic & onions topped with fresh crab meat    10.00
smoked salmon tartare With cucumbers, tomatoes & onions, topped with roasted red peppers.    15.00
Chocolate Mousse     8.00
Ravioli potato porcini Butter and sage sauce    17.00
Chittara with Porterhouse Ragu Homemade Chittara Pasta served in a slowed cooked porterhouse ragu    24.00
Rigatoni Alfredo Special Rigatoni pasta served with kale, grilled chicken in a Alfredo Sauce    22.00
Risotto w/ Zucchini, Shrimp, and Kale     24.00
Soft Shell Crab with Arugula Lightly Fried Soft Shell Crab served with Arugula in a lemon and olive oil dressing    15.00
Soft Shell Crab with Spaghetti Soft Shell Crab, Shrimp, Mussels with a white wine, garlic & olive oil served with Spaghetti pasta    25.00
Risotto w/ Broccoli Rabe and Sausage     22.00
Watermelon with Goat Cheese     12.00
Orechiette w/ Sausage and Broccoli Rabe     20.00
Fotina Cheese Ravioli With tomato basil sauce    17.00
Cherry Tomato Salad Served with Arugula in a balsamic vinaigrette    12.00
Beet Gnocchi Alfredo With Chicken Homemade Roasted Beet Gnocchi in Alfredo Sauce with Chicken    22.00
Tagliatelle Alfredo & Shrimp Homemade Tagliatelle with Alfredo and Shrimp    24.00
beet gnocchi with Alfredo & shrimp     24.00
Orange Creamsicle Gelato     7.00
Gnocchi Al Mascarpone Homemade Gnocchi served in a creamy white mascarpone sauce with Fava bean's and carmelized onions    22.00
Tagliatelle Mare Monte Homemade Tagliatelle served with a shrimp, mushrooms, fresh tomatoes in a white wine and olive-oil sauce    24.00
Spaghetti Squash Soup Type of squash that is orange/yellow in color cooked in a vegetable stock and pureed. (Note: does not include spaghetti pasta)    7.00
Beet Gnocchi w/ Creamy Gorgonzola Homemade Roasted Beet Gnocchi served with a creamy gorgonzola sauce    20.00
Sweet Corn Pie Served with scoop of vanilla gelato and drizzled with caramel sauce .    8.00
Spinach Gnocchi Gorgonzola Sauce Homemade Spinach Gnocchi served with a Gorgonzola cream sauce    21.00
Polpettone Meatloaf in a spicy gravy with a side of potato pancetta al gratin.    22.00
Roasted Tomato & Mozzarella Crostini     8.00
Thanksgiving Pre-Fixe Butternut Squash Soup or House Salad Slow Roasted Turkey (Pan Jus Sauce w/Porcini Mushroom, Chestnut & Fresh Herbs) Homemade Sausage & Sage Stuffing Mashed Sweet Potatoes Cranberry Relish Roasted Acorn Squash Pumpkin Pie w/Cinnamon Gelato    38.00
Turkey Tortelloni Alfredo Homemade tortelloni stuffed w/ turkey & served in an alfredo sauce.    22.00
Sweet Potato Gnocchi Handmade and served in a gorgonzola cream sauce.    20.00
Barolo Risotto Savory risotto cooked in red wine & beef broth w/ parmigiano    22.00
Bucatini Bolognese     20.00
Romaine Caesar Salad     12.00
Pappardelle W/ Ragu di Polpo Fresh octopus simmered in red sauce served over fresh pasta.    24.00
Grilled Calamari With mixed greens and lemon.    14.00
Porterhouse Steak for Two Grilled Porterhouse steak for two, with truffle mashed potatoes and arugula.    58.00
Pappardelle With Porcini Mushroom & Truffle Oil Handmade pappardelle pasta with fresh porcini mushroom and truffle oil.    25.00
Risotto with Asparagus and Scallops In a brown butter sauce.    25.00
Rigatoni with Ragu Di Polpo Fresh octopus simmered in red sauce served over rigatoni.    22.00
Codfish Croquettes Served with spicy pomodoro sauce and mixed greens    12.00
Risotto with Asparagus and Shrimp Served in a White Wine Sauce    25.00
Minestrone Soup     7.00
Risotto w/Fresh Porcini Mushrooms Risotto with porcini mushroom in a brown butter & sage sauce.    24.00
Minestrone Soup     7.00
Orecchiete With fennel and sausage in a white wine sauce topped with pecorino.    20.00
Apple Tart With vanilla gelato.    8.00
Poached Pear     8.00
Pistachio Gelato     7.00
Bread Pudding     8.00
Papparardelle Porterhouse Ragu     24.00
Chicken Soup     7.00
Chocolate Tiramisu     8.00
French Fries     7.00
White Chocolate Rasberry Chocolate Chip Gelato     7.00
Ricotta Cheesecake     8.00
Pan Seared Trout In a light pesto sauce served with soft polenta and saut?ed spinach    24.00
Ricotta and Spinach Tortelloni Alla Vodka     22.00
Ricotta Spinach Tortelloni Handmade Tortelloni Stuffed with Ricotta and Spinach in Vodka Sauce    22.00
Chocolate Covered Strawberries     8.00

Antipasti

Antipasti

Vegetable Platter Grilled vegetables drizzled with extra virgin olive oil.    12.00
Sauteed Calamari Sauteed with white wine sauce, garlic and fresh herbs.    10.00
Fried Calamari With marinara sauce and fresh herbs.    10.00
Mozzarella Caprese di Bufala     12.00
Soft Polenta With sauteed spinach and Gorgonzola cheese.    7.00
Polpetini Real meatballs in a slow cooked tomato and meat gravy.    7.00
Steamed Mussels Served in a white wine based tomato sauce.    14.00
Medium Burrata Mozzarella Imported from Italy. Served w/Caprese    14.00
Salumi e Formaggi Ricotta salata, pecorino, Parmesan, sopressata, prosciutto cotto and prosciutto.    14.00
Pears and Gorgonzola     13.00
Carrot Soup     7.00
Watermelon and Goat Cheese     9.00

Crostini

Crostini

Vine Ripe Tomatoes and Basil Crostini     4.00
Roasted Peppers and Ricotta Salata Crostini     4.00
Wild Mushroom Crostini     4.00
Mozzarella with Spicy Oil Dressing Crostini     4.00
White Beans, Roasted Garlic and Pecorino Cheese Crostini     4.00
Eggplant Caviar Crostini     4.00
Caponata Crostini With chopped olives, eggplant, capers, garlic and tomatoes.    4.00
Liver Pate Crostini     4.00
Avocado Crostini     6.00
Goat Cheese Crostini     6.00
Olive Tapenade Crostini     5.00
Ricotti Sopressata     6.00

Insalate

Insalate

House Salad Mixed greens, herbs and shaved Parmigiano-Reggiano cheese.    8.00
Baby Spinach Salad With crispy bacon, chickpeas and goat cheese.    12.00
Roasted Beets Salad With arugula and shaved ricotta salata.    10.00
Shaved Fennel With arugula, fresh herbs, Parmigiano and extra virgin olive oil.    10.00
Prosciutto Di Parma With arugula and shaved pecorino Toscano.    12.00
Insalata al Tio Black kale, arugula, baby spinach, roasted beet, roasted pistachio and goat cheese.    14.00
Antipasto Italiano Porschiutta, sopressata,Fresh Mozzarella and Arugula    14.00
Portobello Mushroom Salad Arugula salad with fresh tomato, topped with portobello mushroom and shaved parmesan.    13.00
Farro Salad Cherry tomatoes, celery, onions, arugula, mushrooms, parsley, and oilve oil vinegar dressing.    12.00
Saggio Cesar Black Kale with anchovy seasoned croutons & shaved parmigiano    10.00

Pasta

Rigatoni Grandma's recipe of slow cooked ragu with meatballs and Italian sausage.    15.00
Fusili With potatoes, string beans and basilica pesto.    14.00
Penne With tomato, basil and Parmigiano cheese.    12.00
Spaghetti Al Limone With Parmigiano-Reggiano and lemon zest or al aliola.    12.00
Black Linguini Fresh squid ink pasta and calamari in a spicy tomato sauce.    17.00
Tagliatelle Bolognese     19.00
Spaghetti and Meatballs     16.00
Chicken Parmigiana     18.00
Mac and Cheese     12.00
Fedellini Vongole Served with clams, White wine, garlic and olive oil.    18.00
Orecchiette Bolognese     18.00
Mixed Tagliatelle Lamb Ragu Regular and Tagliatelle Pasta, with slow lamb ragu    18.00
Ricotta and Roasted Beets Ravioli In butter and sage sauce.    17.00
Whole Wheat Gnocchi Gorgonzola in a gorgonzola cream sauce    20.00

Pasta by Hand

Pasta by Hand     15.00

Secondi

Secondi

Tagliata Toscano Grilled or pan seared thinly sliced skirt steak with arugula and aged balsamic vinaigrette.    19.00
Roasted Rosemary Chicken With mashed potatoes, gravy and Kalamata olives.    17.00
Salmon Pan seared with lemon, capers, sage, split string beans and extra virgin olive oil.    19.00
Grilled Pork Chop Topped with wild mushroom wine sauce and julienne vegetables.    17.00
Rigatoni alla Siciliana Served in a homemade pomodoro with eggplant and mozzarella.    18.00
Skate Francese with sauteed spinach and polenta    24.00

Contorni

Contorni

Sauteed Spinach     6.00
Mashed Potatoes     6.00
Roasted Garlic Bread Two pieces.    5.00
Sauteed Broccoli With garlic and oil.    6.00
Roasted Fennel Alla Parmigiana     6.00
Sauteed String Beans With garlic and oil.    6.00
Extra Bread     2.00
Extra Parm Cheese     2.00
Side of Olive Oil     2.00
Sauteed Kale Garlic and oil    6.00
Add Side Shaved Parmigiano     4.00

Bambini (Children 12 and Under)

Bambini (Children 12 and Under)

Kid's Mac and Cheese     6.00
Kid's Spaghetti and Meatballs     8.00
Kid's Chicken Parmigiana With side of spaghetti.    8.00

Desserts

Tiramisu     7.00
Panna Cotta     7.00
Tartufo Gelato     6.00
Moscato Zabaglione     8.00

Beverages

Can Soda     2.00
Sparkling Soda     3.00

 

Saggio
829 W 181st St
At Cabrini Blvd
(929) 259-8031
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