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Saga Grill (CLOSED)

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  • $$
  • Vietnamese
  • 1268 Amsterdam Ave, New York NY10027 40.811107 -73.958314
  • (Btwn 122nd & 123rd St)
  • google maps Subway Directions
  • Phone: (212) 666-2996

Lunch Bento Boxes $8.25

Available From 11am-4pm. Served With Miso Soup, California Roll And Gyoza.

LB1. Teriyaki choose one: chicken. beef. salmon (rare). salmon (medium rare). salmon (medium). salmon (medium well)   
LB3. Curry choose one: chicken, pork, beef, vegetable   
LB4. Sate choose one: chicken, beef, pork   
LB5. Lemon Grass choose one: chicken, beef, pork   
LB6. Ginger-Honey choose one: chicken, beef, pork   
LB7. Sushi 3 chef-selected pieces.   
LB8. Sashimi 6 chef-selected pieces.   

Japanese Lunch Specials

Available From 11am-4pm. Served With Miso Soup.

L1. Sushi 5 pieces of chef-selected sushi and california roll.   10.95
L2. Sashimi 9 pieces of chef-selected sliced raw fish.   10.95
L3. 2 Rolls Combo    8.25
L4. 3 Rolls Combo    10.50
L5. Sushi & Sashimi Combo 3 pieces of chef-selected sushi, 9 pieces of chef-selected sashimi and 1 california roll.   14.50
L6. Unagi Don    10.95
L7. Sake Don    10.95
L7. Tekka Don    10.95

Japanese Appetizers From The Sushi Bar

A1. Sushi chef-selected.  (5) 7.95
A2. Sashimi chef-selected.  (9) 9.25
A3. Spicy Tuna Pizza    10.95
A3A. Spicy Kani Pizza    10.95
A4. Tako Sunomono    7.95
A5. Pepper Tuna Tataki    8.95
A6. Spicy Tuna Tartar    9.95
A7. Yellowtail Jalapeno    9.50

Japanese Appetizers From The Kitchen

A8. Edamame    4.00
A9. Yakko Tofu with teriyaki sauce.   4.25
A9. Agedashi Tofu with teriyaki sauce.   4.25
A10. Gyoza pan-fried pork or vegetable dumplings.   5.25
A11. Shumai steamed shrimp dumplings.   5.25

Japanese Soups & Salads

1. Miso Soup    1.75
2. Seafood Soup shrimp, scallops, crabmeat, fish cakes and vegetables.   4.25
3. Saga Seafood Salad    10.95
4. Seaweed Salad    4.95
5. Salmon Skin Salad    6.25
6. Kani Salad    6.25
7. Lobster Salad    10.95

Japanese Kitchen Entrées

Served With Miso Soup And Rice.

KE1. Chicken    11.95
KE2. Salmon    13.25
KE3. Shrimp    14.25
KE4. Beef    15.25
KE6. Tofu    10.50

Vietnamese Lunch Special

Available From 11am-4pm. Served With Rice (Unless Otherwise Indicated). Not Available On Holidays.

L1. La Sa Tom * curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs.   6.95
L2. La Sa Ga * curry chicken soup with coconut milk, rice vermicelli, bean sprouts and herbs.   6.95
L3. Pho Bo a hearty ox tail soup with rice noodles, thin slices of beef and onions served with bean sprouts, basil and hoisin dipping sauce on the side.   6.95
L4. Pho Ga vietnamese clear chicken broth with rice noodles.   6.95
L5. Curry * sautéed eggplant, onions, string beans and bell peppers with curry and coconut.   
L5. Curry chicken   6.95
pork   6.95
vegetable   6.95
shrimp   7.25
beef   7.25
L6. Saté sautéed chicken or beef or shrimp in sate sauce on top of pineapple, cucumbers, bean sprouts, tomatoes, herb and crushed peanuts.   
chicken   6.95
pork   6.95
shrimp   7.25
beef   7.25
L7. Lemon Grass * sautéed tri-colored bell peppers, onions in lemon grass and chili sauce.   
chicken   6.95
pork   6.95
vegetable   6.95
shrimp   7.25
beef   7.25
L8. Ginger-Honey sautéed tri-color bell peppers, onions and your choice of meat or vegetable in vietnamese style ginger-honey sauce.   
chicken   6.95
pork   6.95
vegetable   6.95
shrimp   7.25
beef   7.25
L9. Basil * sautéed tomatoes, snow peas, mushrooms, squash, napa, bean curd and basil in our chef’s spicy sauce.   
chicken   6.95
pork   6.95
vegetable   6.95
shrimp   7.25
beef   7.25
L10. Spicy & Tasty * sautéed bell peppers and onions in our red spicy and tasty sauce on steamed broccoli.   
chicken   6.95
pork   6.95
vegetable   6.95
shrimp   7.25
beef   7.25
L11. Bun Xao stir-fried soft rice noodles with shredded vegetables, eggs and crushed peanuts. served with nuoc cham sauce on the side.   
chicken   6.95
pork   6.95
vegetable   6.95
shrimp   7.25
beef   7.25
L12. Bun room temperature rice vermicelli with cucumbers, lettuce, bean sprouts, crushed peanuts and fresh herbs in nuoc cham sauce and topped with your choice of meat.   
chicken   6.95
pork   6.95
vegetable   6.95
shrimp   8.95
beef   8.95
L13. Xuong Nuong pork chop. grilled marinated pork chop with lemon grass and served with pickle salad and nuoc cham sauce on the side.   7.95
L14. Broccoli sautéed with mushrooms, bell peppers, onions and broccoli in garlic, chili sauce and a touch of peanut oil.   
chicken   6.95
pork   6.95
shrimp   7.25
beef   7.25
L15. Mixed Vegetables sautéed with assorted vegetables and a touch of peanut oil.   
chicken   6.95
pork   6.95
shrimp   7.25
beef   7.25
L16. String Beans sautéed with string beans in garlic sauce and a touch of peanut oil.   
chicken   6.95
pork   6.95
shrimp   7.25
beef   7.25

Vietnamese Appetizers

1. Cha Gio vietnamese crispy fried spring rolls filled with pork, shrimp, mushrooms, clear noodles, taro root and turnips. served with lettuce, fresh herbs and nuoc cham sauce.  (4) 5.55
2. Cha Gio Chay vietnamese crispy fried vegetarian spring rolls filled with vegetables and peanuts. served with lettuce, fresh herbs and nuoc cham sauce.  (4) 5.55
3. Goi Cuon Tom shrimp summer roll. soft salad roll, filled with shrimp, bean sprouts, lettuce, fresh herbs and rice vermicelli and served with peanut plum dipping sauce.   5.55
4. Goi Cuon Chay vegetarian summer roll. soft salad roll, filled with julienne vegetables, fresh herbs and rice vermicelli, lettuce, crushed peanuts and peanut plum sauce for dipping.   5.55
5. Goi Cuon Ga chicken summer roll. soft salad roll filled with chicken, bean sprouts, lettuce, fresh herbs and rice vermicelli. served with peanut plum dipping sauce.   5.55
6. Bo Nuong Sate beef skewer. grilled beef sate on skewers, served with cucumbers, lettuce, crushed peanuts and sate dipping sauce.   6.95
7. Ga Nuong Sate grilled chicken marinated with lemon grass on skewers, served with cucumbers, lettuce and sate dipping sauce with crushed peanuts.   6.95
8. Tom Nuong Sate shrimp skewer. grilled prawns sate served with cucumbers, lettuce, sate dipping sauce and crushed peanuts.   6.95
9. Steam Crystal Dumplings (6) shrimp   6.25
pork   5.95
10. Goi Du Du spicy. shredded green papaya salad, grilled beef, basil and slightly spicy dressing with crushed peanuts.   6.95
11. Assorted Baby Green Salad served with sesame taro chips and our home-made salad dressing with crushed peanuts.   5.95
12. Goi Muc squid salad. spicy. assorted baby greens and calamari with slightly spicy tamarind dressing and crushed peanuts.   6.95
13. Goi Tom Nuong shrimp salad. grilled shrimp, assorted baby greens with slightly spicy tamarind dressing and crushed peanuts.   8.55
14. Goi Ga spicy. chicken salad. chicken salad with shredded cabbage, onions and baby greens and herbs, tossed with home-made dressing and crushed peanuts.   7.95
15. Bean Curd & Baby Green Salad spicy.   6.95
15A. Chao Tom sugar cane shrimp. golden, deep-fried shrimp paste wrapped on sugar cane. served with pickle cucumber and nuoc cham sauce.   6.25
15B. Appetizer Platter spring roll, vegetarian spring roll, sugar cane shrimp, grilled beef, grilled chicken and pickle salad.  (1) 8.75

Vietnamese Soups

16. Canh Chua * hot and sour with pineapple, tomatoes, celery, straw mushrooms, bean sprouts, fresh herbs and your choice of meat or vegetables.   
a. fish & shrimp   4.95
b. chicken   4.25
c. pork dumpling   4.25
d. vegetables   4.00
17. La Sa Tom * curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs.   8.55
18. La Sa Ga * curry chicken soup with coconut milk, rice vermicelli, bean sprouts and herbs.   7.95
19. Pho Bo a hearty oxtail soup with rice noodles, thin sliced beef and onions, served with bean sprouts, basil and hoisin dipping sauce on the side.   8.95
20. Pho Ga vietnamese clear chicken broth with rice vermicelli.   7.95
21. Yan Wan our chef’s special pork dumpling in chicken broth with scallions on the top.   4.95

Vietnamese Rice

56. Com Chien fried rice with egg, bean sprouts and vegetables.   
chicken   8.95
beef   8.95
shrimp   8.95
vegetable   8.00
56R. Com Chien Ca * fried rice with shrimp, chinese sausage, egg, bean sprouts and basil.   9.50
Curry Vegetarian Fried Rice *    8.00

Vietnamese Noodles

57. Bun Xao stir-fried soft rice noodles with shredded vegetables, egg and crushed peanuts. served with nuoc cham sauce on the side.   
chicken   9.25
pork   9.25
vegetable   9.25
shrimp   9.75
beef   9.75
58. Mi Xao Don pan-fried crispy egg noodles topped with vegetables and your choice of meat of vegetables.   
chicken   11.95
pork   11.95
shrimp   12.95
beef   12.95
seafood   13.95
vegetarian   10.95
59. Bun room temperature rice vermicelli with cucumbers, lettuce, bean sprouts, crushed peanuts and fresh herbs in nuoc cham sauce.   
grilled chicken   9.50
grilled beef   10.00
shrimp   11.95
vegetable   8.95
60. Banh Hoi steamed angel hair noodles with scallions, fried shallots, green leaves and crushed peanuts and served with nuoc cham sauce on the side.   
grilled chicken   9.95
grilled beef   10.75
shrimp   12.50
vegetarian   9.00
meat spring roll (pork, shrimp & vegetables)   10.00
vegetarian spring roll   10.00

Vietnamese Chicken Entrées $10.95

Served With Rice

22. Curry Ga * sautéed sliced white meat chicken with eggplant, onions, string beans and bell peppers with curry and coconut milk.   
23. Spicy & Tasty Chicken * sautéed sliced white meat chicken with bell peppers and onions in our red spicy and tasty sauce on steam broccoli.   
24. Ga Xai Xa Ot * lemon grass chicken. sautéed white meat chicken with tri-color bell peppers and onions in lemon grass and chili sauce.   
25. Ga Xao Gung ginger honey chicken. traditional vietnamese style sautéed white meat chicken in ginger-honey sauce with tri-color bell peppers and onions.   
26. Ga Sate sautéed white meat chicken in slightly spicy sate sauce on top of pineapple, cucumbers, bean sprouts, tomatoes, herbs and crushed peanuts.   
27. Basil Chicken * sautéed sliced white meat chicken with tomatoes, snow peas, lotus roots, mushrooms, squid, napa, bean curd and basil in our chef’s crispy sauce.   
27A. Ga Xao Cai sautéed chicken with assorted vegetables and a touch of peanut oil.   
27B. Ga Xao Dau Que sautéed sliced chicken with string beans in garlic sauce and a touch of peanut oil.   
27C. Chicken With Broccoli sautéed with mushrooms, bell peppers, onions and broccoli in garlic chili sauce and a touch of peanut oil.   

Vietnamese Vegetarian Entrées $9.95

Served With Rice.

61. Curry Tau Hu * bean curd, chinese mushrooms, bamboo shoots, bell peppers, broccoli and lotus root with coconut milk and curry sauce.   
62. Curry Rou Cai * curry vegetables. assorted vegetables stir-fried in coconut milk and curry over a small amount of clear noodles and rice on the side.   
63. Mixed Vegetables stir-fried assorted vegetables and soy bean skin.   
64. String Beans    
65. Xao Gung Vegetables ginger honey vegetables. sautéed bean curd, snow peas, lotus root, mushrooms, squash, napa, broccoli and cabbage in ginger-honey sauce.   
66. Basil Vegetables sautéed bean curd, tomatoes, snow peas, lotus root, mushrooms, squash, napa, broccoli, cabbage and basil in our chef’s spicy sauce.   
67. Bamboo Steamed Vegetables with sesame soy bean dipping sauce on the side.   
68. Vegetarian Casserole mixed vegetables and a small amount of clear noodles in casserole.   

Vietnamese Beef Entrées

Served With Rice.

35. Bo Luc Lac stir-fried teriyaki steak cubes over a high flame, served with tomatoes and baby green salad.   14.95
36. Bo Sate slices of beef sautéed in sate sauce over bean sprouts, pineapple, cucumbers, tomatoes, herbs and crushed peanuts.   11.95
37. Curry Bo * slices of beef with eggplant, string beans, onions and bell peppers in curry and coconut milk sauce. served with pancakes.   11.95
38. Bo Xao Xa Ot * lemon grass beef. sautéed sliced beef with bell peppers and onions lemon grass and chili sauce.   11.95
39. Basil Beef sautéed sliced beef with tomatoes, snow peas, lotus root, mushrooms, squash, napa, bean curd and basil in our chef’s spicy sauce.   11.95
40. Bo Xao Gung ginger honey beef. traditional vietnamese style sliced beef sautéed in ginger honey sauce.   11.95
41. Spicy & Tasty Beef * sautéed sliced beef with bell peppers and onions in our red spicy and tasty sauce.   11.95
41A. Beef Melody sautéed sliced beef wit mushrooms, bell peppers, onions and broccoli in garlic, chili sauce and a touch of peanut oil.   11.95
41B. Bo Xao Dau Que sautéed sliced beef with string beans in garlic sauce and a touch of peanut oil.   11.95

Vietnamese Pork Entrées

Served With Rice.

28. Xuong Nuong pork chop. grilled marinated pork chop with lemon grass and served with pickle salad and nuoc cham sauce on the side.   11.95
29. Thit Xao Xa Ot * lemon grass pork. sautéed sliced pork with tri-color bell peppers and onions in lemon grass and chili sauce.   10.95
30. Curry Thit * curry pork. sautéed sliced pork with vegetables in coconut milk and curry sauce   10.95
31. Thit Sate sata pork. sautéed sliced pork with sate on bean sprouts, pineapple, cucumber, tomato herb and crushed peanuts.   10.95
32. Thit Xao Gung ginger honey pork. traditional vietnamese style sliced pork sautéed in ginger-honey sauce with tri-color bell peppers and onions.   10.95
33. Basil Pork * sautéed sliced pork with tomatoes, snow peas, lotus root, mushrooms, squash, napa, bean curd and basil in our chef’s spicy sauce.   10.95
34. Spicy & Tasty Pork sautéed sliced pork with bell peppers and onions in our red spicy and tasty sauce on steamed broccoli.   10.95

Vietnamese Seafood Entrées

Served With Rice.

42. Curry Tom * curry prawns. curry prawn in lemon grass and coconut milk sauce, stir-fried with eggplant, string beans, bell peppers and onions. .   12.95
43. Tom Sate * sate prawn. prawns sautéed in sate sauce over bean sprouts, pineapple, cucumbers, tomatoes, herbs and zucchini.   12.95
44. Tom Xao Xa Ot * lemon grass prawn. stir-fried prawn, served with lemon grass and red chili with tri-colored bell peppers and onions.   12.95
45. Tom Xao Gung ginger honey prawn. traditional vietnamese-style prawn sautéed in ginger-honey sauce with tri-color bell peppers and onions.   12.95
46. Spicy & Tasty Prawns * sautéed prawns with bell peppers and onions in our red, spicy and tasty sauce on steamed broccoli.   12.95
47. Ca Chien * whole sea bass. crispy whole fish and traditional vietnamese sweet and sour sauce (slightly spicy).   18.95
48. Curry Salmon *    14.95
49. Vietnamese Seafood Bouillabaisse * special hot and sour seafood broth with prawns, scallops, crabmeat, fish, mussels, calamari and vegetables. seasoned with lemon grass, tamarind and aromatic herbs in a casserole.   16.95
50. Royal Seafood Bouillabaisse * prawns, scallops, crabmeat, fish, mussels, calamari, vegetables and clear noodles in curry sauce.   16.95
51. Curry Ca Chien * curry whole sea bass. crispy whole fish with bell peppers and onions in our chef’s curry sauce.   18.95
52. Spicy & Tasty Twin Delicacies * sautéed prawns and scallops with bell peppers and onions in our red, spicy and tasty sauce on steamed broccoli.   13.95
53. Basil Prawns *    12.95
54. Basil Prawns & Scallops *    13.95
55. Basil Seafood Bouillabaisse * sautéed prawns, scallops, crabmeat, mussels and calamari with tomatoes, snow peas, lotus root, mushrooms, squash, napa, bean curd and basil in our chef’s spicy sauce.   16.95
55A. Tom Kho To * country-style prawns, bean curd skin simmered in black pepper, scallion and garlic sauce in a casserole. served with pickle salad.   12.95
55B. Ca Kho To * salmon. country-style salmon, bean curd skin simmered in black pepper, scallion and garlic sauce in casserole. served with pickle salad.   14.95

Sushi & Sashimi

Sushi Or Sashimi Choose One: Sushi (Sliced Fish Over Rice), Sashimi (Sliced Fish, No Rice).

A. Maguro tuna.   2.75
B. Hamachi yellowtail.   2.75
C. Sake salmon.   2.75
D. Hirame fluke.   2.50
E. Suzuki sea bass.   2.50
G. Tako octopus.   2.50
H. Ika squid.   2.25
I. Saba mackerel.   2.25
K. Unagi eel   2.75
L. Tobiko flying fish roe.   2.50
M. Ikura salmon roe.   2.75
N. Kani crab meat.   2.00
O. Ebi shrimp.   2.00
P. Amaebi jumbo sweet shrimp.   3.75
Q. Hotategai scallop.   2.75
R. Hokkigai red clam.   2.25
T. Tamago egg cake.   2.00
U. Inari bean curd.   2.00
V. Spicy Tuna    2.75
W. White Tuna    2.50

Rolls Or Hand Rolls

R1. California    4.25
R2. Tuna    4.25
R3. Salmon    4.25
R4. Eel Cucumber    5.25
R4. Eel Avocado    5.25
R5. Tuna Cucumber    4.75
R5. Tuna Avocado    4.75
R6. Salmon Cucumber    4.75
R6. Salmon Avocado    4.75
R7. Salmon Skin    4.75
R8. New York salmon, avocado and cucumber inside with masago outside.   5.50
R9. Philadelphia salmon, avocado, scallion and cream cheese.   5.50
R10. Boston shrimp, lettuce, avocado, cucumber and masago.   5.50
R11. Alaska salmon, crab, cucumber, avocado and masago.   5.50
R12. Spicy Tuna    5.25
R12. Spicy Salmon    5.25
R13. Shrimp Tempura    7.75
R14. Spider    9.25
R15. Futo Maki    5.50
R16. Dragon    8.50
R17. Rainbow    8.95
R18. Spicy White Tuna    5.50
R19. Spicy Scallop    6.25
R20. Spicy Yellowtail    5.50
R21. Black Pepper    8.95
R22. Saba Ginger    4.95

Vegetable Rolls

V1. Cucumber    3.25
V2. Avocado    3.25
V3. Oshinko    3.25
V4. Kanpyo    3.25
V5. Yamagobo    3.25
V6. Peanut Avocado    4.25
V7. Asparagus    3.75
V8. Sweet Potato    5.50
V9. Avocado Cucumber    3.75
V10. Vegetable    4.25
V11. Seaweed    5.25

Chef’s Special Rolls

SR1. Christmas tuna, salmon and scallion topped with mixed masago.   10.95
SR2. Ocean lobster meat, avocado and crunch topped with crab stick and masago.   12.95
SR3. Godzilla roll of tuna, salmon, yellowtail and rice, deep-fried with chef’s special sauce.   10.95
SR4. Fantastic spicy tuna and crab inside, smoked eel, fresh salmon and avocado outside.   10.95
SR5. Dragon Fly shrimp tempura and cucumber inside, with eel, and avocado on the top.   11.95
SR6. Yam-Yam yellowtail, scallion, crunch and mayonnaise topped with spicy tuna.   10.95
SR7. Amsterdam spicy yellowtail tempura with cucumber, topped with eel.   12.95
SR8. Naruto cucumber rolled with spicy tuna.   10.95
SR9. Black Dragon spicy crunchy tuna, served with salad and asparagus roll topped with eel avocado.   12.00
SR10. Saga Special lobster tempura wrapped inside and outside covered with eel and avocado.   13.95
SR11. Volcano shrimp tempura, cucumber, spicy tuna and marble seaweed on top.   11.95
SR12. Crazy Tuna black pepper, tuna, avocado, scallion and wasabi honey sauce inside, topped with spicy tuna and crunch.   11.00
SR13. Crazy Salmon salmon and avocado inside, topped with spicy salmon and crunch.   11.00
SR14. Spicy Girl black pepper tuna and avocado inside, topped with spicy salmon, wasabi tobiko and spicy sauce.   11.95
SR15. Rocky lobster salad, shrimp tempura, tobiko, asparagus and avocado wrapped with marble seaweed glazed with eel sauce.   13.00
SR16. Nassau spicy crunchy tuna topped with shrimp, salmon and avocado.   10.00
SR17. Tiger salmon, tuna and avocado inside topped with salmon, tuna, eel, crunch, masago and scallion.   13.00
S18. Golden Dragon spicy tuna, avocado and crunch topped with sliced eel and wasabi tobiko.   13.00
SR19. Fantasy eel avocado roll topped with salmon.   11.00
SR20. Osaka shrimp tempura topped with spicy kani.   11.00
SR21. Kazam spicy tuna topped with peanut sauce.   9.00

Sushi Entrées

Served With Miso Soup.

SE1. Roll Combo   (3) 13.25
SE2. Vegetable Roll Combo   (3) 10.95
SE3. Sushi Regular 7 pieces of chef-selected sushi and a california roll.   15.95
SE4. Sushi Deluxe 9 pieces of chef-selected sushi and a tuna roll.   18.95
SE5. Sashimi Regular 15 pieces of chef-selected raw fish.   17.95
SE6. Sashimi Deluxe 21 pieces of chef-selected raw fish.   19.95
SE7. Chirashi    16.95
SE8. Vegetable Sushi Dinner 7 pieces of chef-selected vegetable sushi and a cucumber roll.   13.25
SE9. Sushi & Sashimi Combo 5 pieces of chef-selected sushi, 9 pieces of chef-selected sashimi and a california roll.  (1) 20.95
SE10. Tekka Don    16.95
SE10. Sake Don    16.95
SE11. Unagi Don    16.95
SE12. Sushi 18 pieces of chef-selected sushi, tuna roll and chef’s special roll (chef’s choice).  (2) 35.95
SE13. Sushi & Sashimi Combo 10 pieces of chef-selected sushi, 25 pieces of chef-selected sashimi, california roll and chef’s special roll (chef’s choice).  (2) 48.95
SE14. Saga Sushi Dinner 2 pieces of tuna, 2 pieces of salmon, 2 pieces of yellowtail and 2 pieces of eel with a tuna roll.   19.95
SE15. Saga Sashimi Dinner 5 pieces of tuna, 5 pieces of salmon and 5 pieces of yellowtail.   20.95

Chef’s Specials

Served With Rice.

1. Spicy Beef Saga-Style * beef sautéed with long hot peppers, red peppers, asparagus and shiitake mushrooms in our special sauce.   13.25
2. Mama’s Style Grilled Chicken grilled dark meat chicken, served with pickle salad and slightly-spicy lime sauce.   11.25
3. Saga Beef beef sautéed with asparagus, shiitake mushrooms and ginger in our chef’s special sauce.   13.25
4. General Tso’s Chicken * chunks of chicken sautéed in peanut oil sauce and crushed peanuts on the top.   11.25
5. Sesame Chicken chunks of chicken sautéed in sesame sauce with sesame seeds on top.   11.25
6. Saga Mussels * sautéed with saga special sauce.   13.25
7. Saga Tofu * tofu sautéed in our house special sauce served over green leaf tomatoes, red onions and served with lemon pepper sauce on the side.   13.25

Desserts

Lychee    3.00
Ice Cream choose one: vanilla, green tea, red bean, chocolate   3.00
Fried Banana    4.00
Pineapple    3.00
Fried Ice Cream choose one: vanilla, green tea, red bean, chocolate   4.00

Beverages

Spring Water    1.25
Seltzer    1.25
Snapple Cranberry Juice    2.00
Hot Coffee    2.50
Soda choose one: coke, diet coke, sprite, diet sprite, ginger ale  canned 1.25
Snapple choose one: lemon iced tea, peach iced tea, strawberry kiwi, mango madness, orangeade   1.75
Snapple Apple Juice    2.00
Iced Coffee    2.50
* Hot & Spicy
Saga Grill
1268 Amsterdam Ave
Btwn 122nd & 123rd St
(212) 666-2996
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