Welcome to MenuPages - Please Select a city:
MenuPages
Now Serving: 10345 Menus for New York City Restaurants
Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
| 1. Ten Ingredients Wonton Soup | 3.50 | ||
|---|---|---|---|
| 2. Hot And Sour Soup* | 3.50 | ||
| 3. Velvet Chicken Corn Coup | 3.50 | ||
| 4. Shredded Pork with pickled cabbage soup | 3.50 | ||
| 5. Bean Curd And Vegetable Soup | 3.50 | ||
| 6. Minced Squab Soup In Bamboo Container | 4.50 | ||
| 7. Abalone with chicken soup | 5.50 | ||
| 8. Winter Melon Soup | 4.50 | ||
| 9. West Lake Beef Chowder | 4.50 | ||
| 10. Shark's Fin Soup | 30.00 |
| 11. Spicy Cabbage* | 5.50 | ||
|---|---|---|---|
| 12. Cold Noodles with sesame sauce | 6.50 | ||
| 13. Preserved Bean Curd | 7.50 | ||
| 14. Shredded Chicken In Spicy Sauce* | 7.50 | ||
| 15. Marinated Beef | 7.50 | ||
| 16. Flavored Crispy Jellyfish | 11.00 |
| 17. Crispy Spring Roll | (2) 4.50 | ||
|---|---|---|---|
| 18. Vegetarian Roll (Cold) | (2) 4.50 | ||
| 20. Crispy Seafood Roll | (2) 5.50 | ||
| 21. Scallion Pancake | 5.50 | ||
| 22. Chicken Sung In Soothing Lettuce Wrap | 7.50 | ||
| 23. Shrimp Sung In Soothing Lettuce Wrap | 9.50 | ||
| 24. Fresh Hot Pepper* with hunan black bean sauce | 7.50 | ||
| 25. Szechuan Dumplings* with hot oil | (10) 7.50 | ||
| 26. Shrimp Dumplings* with hot oil | (10) 9.50 | ||
| 27. Vegetarian Dumplings | (6) 7.50 | ||
| 28. Fried Or Steamed Dumplings | (6) 7.50 | ||
| 29. Barbecued Beef Stick | (4) 7.50 | ||
| 30. Paper Wrap Chicken | (4) 7.50 | ||
| 31. Crispy Shrimp Ball | (4) 7.50 | ||
| 32. Fantail Shrimp | (4) 9.50 | ||
| 33. Sweet And Pungent Baby Ribs | 9.00 | ||
| 34. Crispy Snow Crab Claws | (2) 10.00 | ||
| 35. Elegant Appetizers Platter for 2 or more | 16.00 |
Dishes Especially Prepared For Health - Conscious Dinners: Steamed Without Oil, No Corn Starch. No Salt
| H1. Steamed Mixed Vegetable | 12.00 | ||
|---|---|---|---|
| H2. Steamed Broccoli | 12.00 | ||
| H3. Steamed Broccoli with bean curd | 12.00 | ||
| H4. Chicken with mixed vegetable | 15.00 | ||
| H5. Chicken with broccoli | 15.00 | ||
| H6. Chicken with snow peas | 15.00 | ||
| H7. Jumbo Shrimp with broccoli | 20.00 | ||
| H8. Jumbo Shrimp with mixed vegetable | 20.00 | ||
| H9. Jumbo Shrimp with snow peas | 20.00 | ||
| H10. Scallops with mixed vegetable | 20.00 |
| S1. Beef Tendon with hot & wild pepper sauce | 8.00 | ||
|---|---|---|---|
| S2. Beef Tendon & Marinated Beef with hot pepper sauce | 8.00 | ||
| S3. Sliced Conch with hot oil | 20.00 | ||
| S4. Spicy Green Peppers with chicken | 15.00 | ||
| S5. Stir-Fried Chicken with spicy capsicum | 15.00 | ||
| S6. Spicy Chicken with chinese broccoli | 15.00 | ||
| S7. Double Cooked Fresh Bacon with spicy capsicum | 15.00 | ||
| S8. Braised Pork & Napa Cabbage with roasted chili | 15.00 | ||
| S9. Braised Beef Filet with chili sauce | 17.00 | ||
| S10. Braised Beef Filet with brown sauce | 17.00 | ||
| S11. Beef with spicy green pepper | 17.00 | ||
| S12. Shredded Beef with dried bean curd | 17.00 | ||
| S13. Braised Fish Fillet with fresh garlic | 17.00 | ||
| S14. Braised Fish Filet & Napa Cabbage with roasted chili | 17.00 | ||
| S15. Braised Whole Fish with hot bean sauce | |||
| S16. Sauteed Loofah with dried scallions | 16.00 |
| T1. Mango Chicken | 15.00 | ||
|---|---|---|---|
| T2. Mango Shrimp | 20.00 | ||
| T3. Pad Thai with chicken | 10.00 | ||
| with baby shrimp | 10.00 | ||
| T4. Red Curry* with chicken | 15.00 | ||
| with beef | 17.00 | ||
| with shrimp | 20.00 | ||
| T5. Pineapple Fried Rice With Cashew Nut* choice of chicken, beef, shrimp, pork or vegetable | 10.00 | ||
| T6. Spicy Basil Chicken* | 15.00 |
| C1. Spicy Golden Chrysanthemum Chicken* lotus chunks of velvet white chicken meat sauteed in a spicy tasty brown sauce | 15.00 | ||
|---|---|---|---|
| C3. Sliced Chicken With Young Ginger Root* tender sliced chicken breast served with sweet young ginger root & string beans | 15.00 | ||
| C4. Chicken With Orange Flavor* chicken chunks in orange sauce, szechuan style | 15.00 | ||
| C5. General Ching's Chicken* chunks of crispy chicken sauteed with fresh green pepper and baby corn in house special hot sauce | 15.00 | ||
| C6. Sesame Chicken* chunks of chicken with brown hot sauce and broccoli on the side and sesame | 15.00 | ||
| C7. Shredded Crispy Beef* shredded beef sauteed until crispy. served in a tangy spicy sauce | 17.00 | ||
| C8. Beef With Orange Flavor* beef chunks in orange sauce, szechuan style | 17.00 | ||
| C9. Sesame Beef* chunks of beef with brown hot sauce & broccoli on the side and sesame seeds on the top | 17.00 | ||
| C10. Filet Mignon with black pepper sauce | 25.00 | ||
| C11. Norwegian Salmon Mandarin Style sliced fresh norwegian salmon steamed with rice wine, ginger scallion in special sauce | 18.00 | ||
| C12. Sweet & Sour Crispy Fish filet of sole lightly breaded and cooked with special sweet and sour sauce | |||
| C13. Whole Grey Sole sauteed with vegetable | |||
| C14. Fresh Lobster* with hot spicy chili sauce or garlic sauce or ginger sauce or black bean sauce | |||
| C15. Steamed Whole Fish | |||
| C16. Crispy Whole Fish, Hunan Style* | |||
| C17. Soong-Hua Shrimp jumbo prawns sauteed with finely diced bamboo shoots, red peppers and scallions, mixed with pine nuts | 20.00 | ||
| C18. Crispy Prawns With Mayonnaise jumbo shrimp with walnuts, with a slight touch of mayonnaise | 20.00 | ||
| C19. Sesame Shrimp* jumbo shrimp sauteed with hot brown sauce, broccoli on the side & sesame seeds on the top | 20.00 | ||
| C20. Prawn With Mustard Sauce jumbo shrimp sauteed with carrot, black mushroom & snow peas | 20.00 | ||
| C21. Peking Prawns prawns sauteed with vegetable in chef's special white wine sauce | 20.00 | ||
| C22. Jumbo Shrimp with chinese eggplant | 20.00 | ||
| C23. Shrimp & Scallop With Hot Pepper Sauce* tender scallops & shrimp dipped in lotus flour & pan fried till crispy. served with vegetable in a tangy spicy sauce | 20.00 | ||
| C24. General Tso's Prawns* jumbo prawns sauteed with spicy dried hot pepper and fresh green peppers in a tasty spicy sauce | 20.00 | ||
| C25. Dragon And Phoenix* combination of fresh lobster & general tso's chicken | 30.00 | ||
| C26. Dalian Scallops tender scallops, crispy fried & served with vegetable on a sizzling platter | 20.00 | ||
| C27. Seafood Deluxe assorted seafood containing prawns, fresh scallops, crab and sliced fish with vegetable | 29.00 | ||
| C28. Seafood Hong Kong Style* scallop, squid, jumbo shrimp with dry garlic | 20.00 | ||
| C29. Salt N Pepper Calamari* | 17.00 | ||
| C30. Sliced Scungilli with vegetable | 20.00 | ||
| C31. Sliced Abalone sauteed with black mushroom and vegetable hearts | |||
| C32. Smoked Duckling Chang Chun Style julienne of long island duckling sauteed with celery in hot sauce | 17.00 | ||
| C33. Peking Duck a young seasoned duckling slowly grilled until crispy & golden. the delicate skins first sliced. then the meat is carved separately. served with homemade crepes spring onion & hoisin sauce | 39.00 | ||
| C34. Honey Hunan Ham home cured smoked ham steamed with herbs and spices - a hunan specialty | 19.00 | ||
| C35. Lamb Prepared Two Ways* a taste pleasing combination of tender lamb served together with spicy hunan-style lamb. a gourmet's delight | 17.00 |
| 36. Diced Chicken* with peanuts & hot pepper sauce | 15.00 | ||
|---|---|---|---|
| 37. Sauteed Chicken & Baby Shrimp | 15.00 | ||
| 38. Sweet And Sour Chicken | 15.00 | ||
| 39. Chicken with three different nuts | 15.00 | ||
| 40. Lemon Chicken | 15.00 | ||
| 41. Capital Chicken* | 15.00 | ||
| 42. Deep-Fried Crispy Duck | (1/2 duck) 17.00 | ||
| 43. Sliced Duck with peking sauce | 17.00 | ||
| 45. Sliced Beef, Hunan Style* | 17.00 | ||
| 46. Sliced Lamb with scallions | 17.00 | ||
| 47. Double Sauteed Sliced Pork* | 15.00 | ||
| 48. Shredded Pork* with garlic sauce | 15.00 | ||
| 49. Moo Shu Pork with 4 pancakes | 15.00 | ||
| 50. Scallops* with black bean sauce | 20.00 | ||
| 51. Crispy Prawns with walnuts | 20.00 | ||
| 52. Prawns* with chili sauce | 20.00 | ||
| 53. Prawns with lobster sauce | 20.00 |
| 54. Dried Sauteed Green Beans | 12.00 | ||
|---|---|---|---|
| 55. Five Flavor Eggplant* | 12.00 | ||
| 56. Sauteed Broccoli* with garlic sauce | 12.00 | ||
| 57. Buddha's Delight | 12.00 | ||
| 58. Chinese Broccoli with oyster sauce | 12.00 | ||
| 59. Sauteed Watercress | 12.00 | ||
| 60. Sauteed Chinese Greens | 12.00 | ||
| 61. Ma-Pou Bean Curd, Hunan Style* | 12.00 | ||
| 63. House Special Bean Curd Casserole with shredded pork | 12.00 | ||
| 64. Sauteed Spinach | 12.00 | ||
| 65. Sauteed Mushrooms, Bamboo Shoots And Snow Peas | 12.00 | ||
| 66. Vegetable Hearts & Chinese Mushrooms | 14.00 | ||
| 67. Braised Seasonal Vegetable | 14.00 |
| 68. Young Chow Fried Rice | 10.00 | ||
|---|---|---|---|
| 69. Fried Rice pork, beef, chicken, shrimp or vegetable | 9.00 | ||
| 70. Lo Mein pork, beef, chicken, shrimp or vegetable | 9.00 | ||
| 71. Ten Ingredients Lo Mein | 10.00 | ||
| 72. Ten Ingredients Pan Fried Noodles | 10.00 | ||
| 73. Pan Fried Noodle with seafood | 17.00 | ||
| 74. Rice Noodle with chicken, pork, beef, shrimp or vegetable | 9.00 | ||
| 75. Singapore Rice Noodles* | 10.00 | ||
| 76. Chow Fun with chicken, pork, beef, shrimp or vegetable | 9.00 | ||
| 77. Ten Ingredients Cho Wfun | 10.00 | ||
| 78. Crab Meat with mein noodles | 15.00 |
| 74. Honey Crispy Bananas | 5.50 | ||
|---|---|---|---|
| 79. Almonds Favored Bean Curd Gelatin | 4.50 | ||
| 80. Pastry | 7.00 | ||
| 81. Assorted Seasonal Fruits | 7.00 | ||
| 82. Ice Cream Or Sorbet | 3.50 | ||
| 83. Coffee | 2.50 |
| L1. Dry-Sauteed String Beans | 8.50 | ||
|---|---|---|---|
| L2. Sauteed Broccoli* with garlic sauce | 8.50 | ||
| L3. Sauteed Bamboo Shoots And Mushrooms | 8.50 | ||
| L4. Bean Curd, Szechuan Style* | 8.50 | ||
| L5. Diced Chicken* with peanuts & hot pepper sauce | 10.50 | ||
| L6. Diced Chicken with walnuts | 10.50 | ||
| L7. Shredded Chicken* with garlic sauce | 10.50 | ||
| L8. Diced Chicken In Bean Sauce | 10.50 | ||
| L9. Sweet & Sour Chicken | 10.50 | ||
| L10. Twice Cooked Sliced Pork* | 10.50 | ||
| L11. Shredded Pork with peking sauce | 10.50 | ||
| L12. Sweet & Sour Pork | 10.50 | ||
| L13. Beef* with spicy green pepper | 11.50 | ||
| L14. Sliced Beef with oyster sauce | 11.50 | ||
| L15. Sliced Beef with mushroom & bamboo shoots | 11.50 | ||
| L16. Shredded Beef* with garlic sauce | 11.50 | ||
| L17. Shredded Beef* with peanuts & hot pepper sauce | 11.50 | ||
| L18. Shredded Beef* with szechuan style | 11.50 | ||
| L19. Fresh Scallops* with garlic sauce | 11.50 | ||
| L20. Sauteed Shrimp with vegetable | 11.50 | ||
| L21. Sauteed Shrimp* with peanuts & hot pepper sauce | 11.50 | ||
| L22. Sauteed Baby Shrimp with chicken | 11.50 | ||
| L23. Sauteed Baby Shrimp | 11.50 |
| D1. Baked Roast Pork Bun | (1) 2.50 | ||
|---|---|---|---|
| D2. Pan Fried White Radish Cake | (3) 4.50 | ||
| D3. Steamed Chicken Bun | (3) 6.50 | ||
| D4. Steamed Vegetable Bun | (3) 6.50 | ||
| D5. Steamed Red Bean Bun | (3) 6.50 | ||
| D6. Steamed Roast Pork Bun | (3) 6.50 | ||
| D7. Steamed Bean Curd Skin Roll | (3) 6.50 | ||
| D8. Stuffed Eggplant | (4) 6.50 | ||
| D9. Stuffed Green Pepper | (4) 6.50 | ||
| D10. Sesame Shrimp Roll | (2) 5.50 | ||
| D11. Steamed Mushroom with shrimp | (4) 6.50 | ||
| D12. Steamed Crystal Shrimp Dumpling (Har Kow) | (4) 7.50 | ||
| D13. Steamed Shark-Fin And Shrimp Dumpling | (4) 6.50 | ||
| D14. Steamed Shui Mai Chicken & Shrimp | (4) 6.50 | ||
| D15. Steamed Little Juicy Buns | (6) 8.50 | ||
| D16. Sticky Rice with chicken and pork | 7.50 | ||
| D17. Cucumber & Fresh Garlic | 5.50 | ||
| * - Hot & Spicy | |||
Per Person
| Pan-Fried Dumplings | |||
|---|---|---|---|
| Crispy Shrimp Ball | |||
| Barbecue Beef And Crispy Spring Roll |
| Hot And Sour Soup |
|---|
| Peking Duck | |||
|---|---|---|---|
| Fresh Lobster with spicy ginger sauce | |||
| House Special Beef Sweet | |||
| Sweet & Sour Crispy Fish | |||
| Dried Sauteed String Beans | |||
| Ten-Ingredient Fried Rice |
| Ice Cream | |||
|---|---|---|---|
| Assorted Seasonal Fresh Fruits |
Per Person.
| Steam Shu-Mai, Crystal Shrimp Dumpling | |||
|---|---|---|---|
| Crispy Snow Crab Craw And Szechuan Dumping | |||
| Barbecue Beef And Crispy Spring Roll |
| Ten-Ingredient Wonton Soup |
|---|
| Peking Duck | |||
|---|---|---|---|
| Sauteed Fresh Lobster with ginger & scallion | |||
| House Special Steak | |||
| Crispy Whole Fish | |||
| Sauteed Mushroom And Bamboo Shoot |
| House Special Pan-Cake | |||
|---|---|---|---|
| Assorted Seasonal Fresh Fruits |
Per Person.
| Crispy Prawns with mayonnaise & walnut | |||
|---|---|---|---|
| Crispy Squid with spicy pepper, sauteed conch & scallops |
| Seafood Soup |
|---|
| Peaking Duck | |||
|---|---|---|---|
| Sauteed Fresh Lobster Tail with ginger and scallion | |||
| Steak with chef's special black pepper sauce | |||
| Vegetables Heart with abalone & chinese black mushrooms | |||
| Whole Flounder prepare two ways |
| House Special Pan-Cake | |||
|---|---|---|---|
| Assorted Seasonal Fresh Fruits |
Per Person. With Open Bar And Appetizers.
| Fried Dumping | |||
|---|---|---|---|
| Shrimp Balls | |||
| Barbecue Beef Sticks | |||
| Spring Rolls | |||
| Steamed Shui Mai Chicken & Shrimp | |||
| Salt & Pepper Calamari | |||
| Barbecue Chicken |
Per Person.
| Elegant Assorted Cold Cut |
|---|
| Crispy Shrimp Ball & Salt & Pepper Calamari |
|---|
| Shark's Fin Soup with shredded chicken |
|---|
| Peking Duck | |||
|---|---|---|---|
| Fresh Lobster with ginger & scallion | |||
| Slice Steak In Black Pepper Sauce | |||
| Fresh Crab Meat with vegetable heart & chinese black mushroom | |||
| Steam Life Fish flounder or sea bas | |||
| Ten-Ingredients Lo-Mein |
| Assorted Seasonal Fresh | |||
|---|---|---|---|
| Almond Bean Curd Gelatin |
Per Person.
| Elegant Assorted Cold Cut |
|---|
| Steam Scallops with soft bean curd, crispy snow crab craw |
|---|
| Shark's Fin Soup with minced crab meat |
|---|
| Peking Duck | |||
|---|---|---|---|
| Fresh Lobster with ginger & scallion | |||
| Crispy Beef with orange flavored | |||
| Vegetable Heart with abalone | |||
| Bamboo Mushroom & Chinese Black Mushroom | |||
| Whole Flounder prepared two ways | |||
| Ten-Ingredients Pan-Fried Noodle |
| Assorted Seasonal Fresh Fruit | |||
|---|---|---|---|
| House Special Pan-Cake |
Per Person.
| Elegant Assorted Cold Cut |
|---|
| Sauteed Fresh Squid & Conch, & Crispy Seafood Roll |
|---|
| Shark's Fin Soup with minced crab meat |
|---|
| Peking Duck | |||
|---|---|---|---|
| Steam Jumbo Shrimp In Spicy Minced Garlic Sauce | |||
| Slice Steak with chef's special black pepper sauce | |||
| Vegetable Heart with abalone | |||
| Sea Cucumbers & Chinese Black Mushrooms | |||
| Steam Whole Fresh Sea Bass Kirin Style | |||
| Seafood Yee-Mein noodle |
| Assorted Seasonal Fresh Fruit | |||
|---|---|---|---|
| Sweet Chinese Rice Pudding |
| * Hot & Spicy. |
|---|
Mon-Fri: 11:30am-3pm (Except Holidays). Served With House Salad And Your Choice Of Rice.
| L1. Sauteed Broccoli* with garlic sauce | 7.00 | ||
|---|---|---|---|
| L2. Mixed Vegetables | 7.00 | ||
| L3. Dried Sauteed String Beans | 7.00 | ||
| L4. Pad Thai W/ Chicken* served without rice | 8.00 | ||
| L5. Pad Thai W/ Baby Shrimp * served without rice | 8.00 | ||
| L6. Double Sauteed Sliced Pork* | 8.00 | ||
| L7. Shredded Pork* with garlic sauce | 8.00 | ||
| L8. Sweet & Sour Pork | 8.00 | ||
| L9. Sliced Pork Hunan Style* | 8.00 | ||
| L10. Shredded Chicken* with garlic sauce | 8.00 | ||
| L11. Red Curry Chicken* | 8.00 | ||
| L12. Diced Chicken with cashew nuts | 8.00 | ||
| L13. Diced Chicken W/ Peanuts* with hot pepper sauce | 8.00 | ||
| L14. Sauteed Chicken & Baby Shrimp | 8.00 | ||
| L15. Chicken with broccoli | 8.00 | ||
| L16. Sliced Chicken with mixed vegs. | 8.00 | ||
| L17. Sliced Chicken with string beans | 8.00 | ||
| L18. Sliced Beef with broccoli | 9.00 | ||
| L19. Sliced Beef with snow peas | 9.00 | ||
| L20. Pepper Steak | 9.00 | ||
| L21. Sliced Beef Hunan Style* | 9.00 | ||
| L22. Shredded Beef with string beans | 9.00 | ||
| L23. Shredded Beef Szechuan Style* | 9.00 | ||
| L24. Baby Shrimp with bean curd | 9.00 | ||
| L25. Baby Shrimp* with peanuts & hot pepper sauce | 9.00 | ||
| L26. Prawns with string beans | 10.00 | ||
| L27. Prawns with chilli sauce | 10.00 | ||
| L28. Baby Shrimp with cashew nuts | 9.00 | ||
| L29. Prawns* with black bean sauce | 10.00 | ||
| L30. Red Curry Prawns* | 10.00 | ||
| L31. Prawns with broccoli | 10.00 | ||
| L32. Prawns with mixed vegetables | 10.00 | ||
| L33. Prawns with lobster sauce | 10.00 | ||
| L34. Prawns* with garlic sauce | 10.00 | ||
| L35. Prawns Hunan Style* | 10.00 | ||
| L36. Scallop with broccoli | 10.00 |
| 1. Ten Ingredients Wonton Soup | 2.00 | ||
|---|---|---|---|
| 2. Hot And Sour Soup* | 2.00 | ||
| 3. Velvet Chicken Corn Soup | 2.00 | ||
| 4. Shredded Pork with pickled cabbage soup | 3.00 | ||
| 5. Bean Curd And Veg. Soup | 3.00 | ||
| 7. Abalone with chicken soup | 5.00 | ||
| 8. Winter Melon Soup | 3.00 | ||
| 9. West Lake Beef Chowder | 3.00 | ||
| 10. Sharks Fin Soup | 30.00 |
| 11. Spicy Cabbage* | 4.00 | ||
|---|---|---|---|
| 12. Cold Noodles with sesame sauce | 4.00 | ||
| 13. Preserved Bean Curd | 5.00 | ||
| 14. Shredded Chicken In Spicy Sauce* | 5.00 | ||
| 15. Marinated Beef | 5.00 | ||
| 16. Flavored Crispy Jellyfish | 10.00 |
| 17. Crispy Spring Roll | (2pcs) 4.00 | ||
|---|---|---|---|
| 18. Vegetarian Roll | (2pcs) 4.00 | ||
| 20. Crispy Seafood Roll | (2pcs) 5.00 | ||
| 21. Scallion Pancake | 4.00 | ||
| 22. Chicken Sung In Soothing Lettuce Wrap | 6.00 | ||
| 23. Shrimp Sung In Soothing Lettuce Wrap | 8.00 | ||
| 24. Fresh Hot Pepper* with hunan black bean sauce | 5.00 | ||
| 25. Szechuan Dumplings* with hot oil. steamed | (10pcs) 5.00 | ||
| 26. Shrimp Dumplings* with hot oil | (10pcs) 6.00 | ||
| 27. Vegetarian Dumplings steamed | (6pcs) 5.00 | ||
| 28. Fried Or Steamed Pork Dumplings | (6pcs) 5.00 | ||
| 29. Barbecued Beef Stick | (4pcs) 5.00 | ||
| 30. Paper Wrap Chicken | (4pcs) 5.00 | ||
| 31. Crispy Shrimp Ball | (4pcs) 5.00 | ||
| 32. Fantail Shrimp | (4pcs) 9.00 | ||
| 33. Sweet And Pungent Baby Ribs | 8.00 | ||
| 34. Crispy Snow Crab Claws | (2pcs) 10.00 | ||
| 35. Elegant Appetizer Platter serves two or more. 2 crispy shrimp balls, 2 fantail shrimp, 2 paper wrapped chicken, 2 bbq beef, and 2 spring rolls | 15.00 |
Served With Your Choice Of Rice.
| 36. Diced Chicken* with peanuts & hot pepper sauce | 11.00 | ||
|---|---|---|---|
| 37. Sauteed Chicken & Baby Shrimp | 11.00 | ||
| 38. Sweet And Sour Chicken | 11.00 | ||
| 39. Chicken with three different nuts | 11.00 | ||
| 40. Lemon Chicken | 11.00 | ||
| 41. Capital Chicken* white meat chicken served over watercress with mushrooms and red pepper, topped with brown sauce | 11.00 | ||
| 42. Deep-Fried Crispy Duck | (1/2 duck) 12.00 | ||
| 43. Sliced Duck with peking sauce | 12.00 | ||
| 44. Sha Cha Beef* | 12.00 | ||
| 45. Sliced Beef, Hunan Style* | 12.00 | ||
| 46. Sliced Lamb with scallions | 12.00 | ||
| 47. Double Sauteed Sliced Pork* | 11.00 | ||
| 48. Shredded Pork* with garlic sauce | 11.00 | ||
| 49. Moo Shu Pork with 4 pancakes | 11.00 | ||
| 50. Scallops* with black bean sauce | 15.00 | ||
| 51. Crispy Prawns with walnuts | 19.00 | ||
| 52. Prawns* with chili sauce | 19.00 | ||
| 53. Prawns with lobster sauce | 19.00 |
Served With Your Choice Of Rice.
| 54. Dried Sautéed Green Beans | 10.00 | ||
|---|---|---|---|
| 55. Five Flavor Eggplant* | 10.00 | ||
| 56. Sauteed Broccoli* with garlic sauce | 10.00 | ||
| 57. Buddha's Delight mixed vegetables in white sauce | 10.00 | ||
| 58. Chinese Broccoli with oyster sauce | 10.00 | ||
| 59. Sauteed Watercress | 10.00 | ||
| 60. Sauteed Chinese Greens | 10.00 | ||
| 61. Ma-Pou Bean Curd Hunan Style* | 10.00 | ||
| 62. House Special Bean Curd crispy bean curd with broccoli, green peppers and snow peas | 10.00 | ||
| 63. House Special Bean Curd Casserole* with shredded pork | 10.00 | ||
| 64. Sauteed Spinach | 10.00 | ||
| 65. Sauteed Mushrooms, Bamboo Shoot And Snow Peas | 10.00 | ||
| 66. Vegetable Hearts & Chinese Mushrooms | 12.00 | ||
| 67. Braised Seasonal Vegetables with seafood | 12.00 |
| 68. Young Chow Fried Rice | 9.00 | ||
|---|---|---|---|
| 69. Fried Rice | 8.00 | ||
| 70. Lo Mein | 8.00 | ||
| 71. Ten Ingredients Lo Mein | 9.00 | ||
| 72. Ten Ingredients Pan Fried Noodles | 10.00 | ||
| 73. Pan Fried Noodle with seafood | 15.00 | ||
| 74. Rice Noodle | 8.00 | ||
| 75. Singapore Rice Noodles* | 10.00 | ||
| 76. Chow Fun | 8.00 | ||
| 77. Ten Ingredients Chow Fun | 9.00 |
| D1. Baked Roast Pork Bun | (1pc) 2.00 | ||
|---|---|---|---|
| D2. Pan Fried White Radish Cake | (3pcs) 4.00 | ||
| D3. Steamed Chicken Bun | (3pcs) 4.00 | ||
| D4. Steamed Vegetable Bun | (3pcs) 4.00 | ||
| D5. Steamed Red Bean Bun | (3pcs) 4.00 | ||
| D6. Steamed Roast Pork | (3pcs) 4.00 | ||
| D7. Steamed Bean Curd Skin Roll | (3pcs) 4.00 | ||
| D8. Stuffed Eggplant stuffed with shrimp | (4pcs) 5.00 | ||
| D9. Stuffed Green Pepper stuffed with shrimp | (4pcs) 5.00 | ||
| D10. Sesame Shrimp Roll | (2pcs) 5.00 | ||
| D11. Steamed Mushrooms with shrimp | (4pcs) 5.00 | ||
| D12. Steamed Crystal Shrimp Dumpling har kow | (4pcs) 5.00 | ||
| D13. Steamed Sharks Fin And Shrimp Dumpling | (4pcs) 5.00 | ||
| D14. Steamed Shu Mai Chicken & Shrimp | (4pcs) 4.00 | ||
| D15. Steamed Little Juicy Buns | (6pcs) 7.00 | ||
| D16. Sticky Rice with chicken and pork | 5.00 | ||
| D17. Cucumber & Fresh Garlic | 4.00 |
Dished Specially Prepared For Health Conscious Diners: Steamed Without Oil, Corn Starch, Or Salt. Served With Your Choice Of Rice.
| H1. Steamed Mixed Vegetable | 9.00 | ||
|---|---|---|---|
| H2. Steamed Broccoli | 9.00 | ||
| H3. Steamed Broccoli with bean curd | 9.00 | ||
| H4. Chicken with mixed vegetable | 11.00 | ||
| H5. Chicken with broccoli | 11.00 | ||
| H6. Chicken with snow peas | 11.00 | ||
| H7. Jumbo Shrimp with broccoli | 19.00 | ||
| H8. Jumbo Shrimp with mixed vegetable | 19.00 | ||
| H9. Jumbo Shrimp with snow peas | 19.00 | ||
| H10. Scallops with mixed vegetable | 15.00 |
Served With Your Choice Of Rice, Unless Otherwise Noted.
| S1. Beef Tendon* with hot & wild pepper sauce. not served with rice | 7.00 | ||
|---|---|---|---|
| S2. Beef Tendon & Marinated Beef* with hot pepper sauce. not served with rice | 7.00 | ||
| S3. Sliced Conch with hot oil | 10.00 | ||
| S4. Spicy Green Peppers* with chicken | 11.00 | ||
| S5. Stir-Fried Chicken* with spicy capsicum | 11.00 | ||
| S6. Spicy Chicken* with chinese broccoli | 11.00 | ||
| S7. Double Cooked Fresh Bacon* with spicy capsicum | 11.00 | ||
| S8. Braised Pork & Napa Cabbage* with roasted chili | 11.00 | ||
| S9. Braised Beef Filet* with chili sauce | 12.00 | ||
| S10. Braised Beef Filet with brown sauce | 12.00 | ||
| S11. Beef* with spicy green pepper | 12.00 | ||
| S12. Shredded Beef with dried bean curd | 12.00 | ||
| S13. Braised Fish Filet* with fresh garlic | 18.00 | ||
| S14. Braised Fish Filet & Napa Cabbage* with roasted chili | 18.00 | ||
| S16. Sauteed Loofah with dried scallops | 14.00 |
| T1. Mango Chicken | 11.00 | ||
|---|---|---|---|
| T2. Mango Shrimp | 19.00 | ||
| T3. Pad Thai chicken, baby shrimp | 10.00 | ||
| T4. Red Curry* chicken | 11.00 | ||
| beef | 12.00 | ||
| shrimp | 19.00 | ||
| T5. Pineapple Fried Rice* with cashew nut | 9.00 | ||
| T6. Spicy Basil Chicken* | 11.00 |
| C1. Special Golden Chrysanthemum Chicken* lotus chunks of velvet white chicken meat sautéed in a spicy tasty brown sauce | 11.00 | ||
|---|---|---|---|
| C2. Sauteed Chang-Pei Pheasant* mountain pheasant sliced and sautéed with mixed vegetables in a spicy sauce | 11.00 | ||
| C3. Sliced Chicken With Young Ginger Root* tender sliced chicken, served with young ginger root and string beans with hot pepper sauce | 11.00 | ||
| C4. Chicken With Orange Flavor* chicken chunks in orange sauce, szechuan style | 11.00 | ||
| C5. General Ching's Chicken* chunks of crispy chicken sautéed w/fresh green pepper and baby corn in a house special hot sauce | 11.00 | ||
| C6. Sesame Chicken* chunks of chicken w/brown hot sauce with sesame seeds on top, and broccoli on the side | 11.00 | ||
| C7. Shredded Crispy Beef* shredded beef sautéed until crispy , served in a tangy spicy sauce | 12.00 | ||
| C8. Beef With Orange Flavor* beef chunks in orange sauce, szechuan style | 12.00 | ||
| C9. Sesame Beef* chunks of beef with brown hot sauce with sesame seeds on top and broccoli on the side | 12.00 | ||
| C10. Filet Mignon with black pepper sauce | 22.00 | ||
| C11. Norwegian Salmon Mandarin Style sliced fresh norwegian salmon steamed with rice wine, ginger and scallions in special sauce | 18.00 | ||
| C17. Soong-Hua Shrimp jumbo prawns sautéed with finely diced bamboo shoots, red peppers and scallions, mixed pine nuts | 19.00 | ||
| C18. Crispy Prawns With Mayonnaise jumbo shrimp with walnuts, with a slight touch of mayonnaise | 19.00 | ||
| C19. Sesame Shrimp* jumbo shrimp with brown hot sauce with sesame seeds on top and broccoli on the side | 19.00 | ||
| C20. Prawns With Mustard Sauce jumbo shrimp sautéed with carrots, black mushrooms and snow peas | 19.00 | ||
| C21. Peking Prawns prawns sautéed with vegetables in chef’s special white wine sauce | 19.00 | ||
| C22. Jumbo Shrimp with chinese eggplant | 19.00 | ||
| C23. Shrimp & Scallop With Hot Pepper Sauce* tender scallops and shrimp, dipped in lotus flour and pan fried till crispy, served with vegetables in a tangy spicy sauce | 19.00 | ||
| C24. General Tso's Prawns* jumbo prawns sautéed with spicy dried hot pepper and fresh green peppers in a tangy spicy sauce | 19.00 | ||
| C25. Dragon And Phoenix* combination of fresh lobster and general tso’s chicken | 29.00 | ||
| C26. Dalian Scallops tender scallops, crispy fried and served with vegetables on a sizzling platter | 15.00 | ||
| C27. Seafood Deluxe assorted seafood containing prawns, fresh scallops, crab and sliced fish with vegetables | 25.00 | ||
| C28. Seafood Hong Kong Style* scallion, squid, and jumbo shrimp with dry garlic | 19.00 | ||
| C29. Salt & Pepper Calamari* | 13.00 | ||
| C30. Sliced Scungilli with vegetable | 19.00 | ||
| C32. Smoked Duckling Chang Chun Style julienne of long island duckling, sautéed with celery in hot sauce | 12.00 | ||
| C33. Peking Duck a young seasoned duckling slowly grilled until crispy and golden, the delicate skin first sliced, the meat is carved separately. served with homemade crepes, spring onion and hoisin sauce | 32.00 | ||
| C34. Honey Hunan Ham home-cured smoked ham steamed with herbs and spices - a hunan specialty | 19.00 | ||
| C35. Lamb Prepared Two Ways* a taste pleasing combination of tender lamb served together with spicy hunan style ham. a gourmet’s delight | 14.00 |
| Extra Moo Shu Pancake | .25 | ||
|---|---|---|---|
| Brown Rice | 1.50 | ||
| White Rice | 1.00 |
| Honey Crispy Bananas | 5.00 | ||
|---|---|---|---|
| Fruit Pudding mango, lychee | 3.00 | ||
| Assorted Seasonal Fruits | 5.00 | ||
| Sorbet lemon, orange | 3.00 | ||
| Almond Flavored Bean Curd Gelatin | 3.00 | ||
| Red Bean Pastry thin pan fried dough filled with red bean paste | 8.00 | ||
| Ice Cream vanilla, strawberry, green tea, chocolate, red bean | 3.00 |
| Spring Water | 2.00 | ||
|---|---|---|---|
| Soda coke, sprite, club soda, diet coke, ginger ale | 1.50 | ||
| San Pellegrino | 4.00 |
