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S. Dynasty

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Chinese, Dim Sum, Thai
  • 511 Lexington Ave 2nd Fl, New York NY10017 40.755177 -73.973157
  • (At 48th St)
  • click map to interact
  • (212) 355-1200
  • 0

Dim Sum

D1. Baked Roast Pork Bun   (1) 2.50
D2. Pan Fried White Radish Cake   (3) 4.50
D3. Steamed Chicken Bun   (3) 6.50
D4. Steamed Vegetable Bun   (3) 6.50
D5. Steamed Red Bean Bun   (3) 6.50
D6. Steamed Roast Pork   (3) 6.50
D7. Steamed Bean Curd Skin Roll   (3) 6.50
D8. Stuffed Eggplant Stuffed With Shrimp   (4) 6.50
D9. Stuffed Green Pepper Stuffed With Shrimp   (4) 6.50
D10. Sesame Shrimp Roll   (2) 5.50
D11. Steamed Mushrooms With Shrimp   (4) 6.50
D12. Steamed Crystal Shrimp Dumpling Har Kow   (4) 7.50
D13. Steamed Sharks Fin And Shrimp Dumpling   (4) 6.50
D14. Steamed Shu Mai Chicken & Shrimp   (4) 6.50
D15. Steamed Little Juicy Buns   (6) 8.50
D16. Sticky Rice With Chicken And Pork   (1) 7.50
D17. Cucumber & Fresh Garlic    5.50

Soup

1. Ten Ingredients Wonton Soup    3.50
2. Hot And Sour Soup    3.50
3. Velvet Chicken Corn Soup    3.50
4. Shredded Pork With Pickled Cabbage Soup    3.50
5. Bean Curd And Veg. Soup    3.50
6. Minced Squad Soup In Bamboo Container    3.50
7. Abalone With Chicken Soup    5.50
8. Winter Melon Soup    4.50
9. West Lake Beef Chowder    4.50

Cold Appetizers

9. Spicy Cabbage    5.50
10. Cold Noodles With Sesame Sauce    6.50
11. Preserved Bean Curd    7.50
12. Shredded Chicken In Spicy Sauce    7.50
13. Marinated Beef    7.50
14. Flavored Crispy Jellyfish    11.00

Hot Appetizers

Crispy Spring Roll   (2) 4.50
Crispy Vegetarian Roll   (2) 4.50
Crispy Seafood Roll   (2) 5.50
Scallion Pancake    5.50
Chicken Sung In Soothing Lettuce Wrap    7.50
Shrimp Sung In Soothing Lettuce Wrap    9.50
Fresh Hot Pepper With Hunan Black Bean Sauce    7.50
Szechuan Dumplings With Hot Oil. Steamed   (10) 7.50
Shrimp Dumplings With Hot Oil   (10) 9.50
Fried Or Steamed Vegetarian Dumplings Steamed   (6) 7.50
Fried Or Steamed Pork Dumplings   (6) 7.50
Barbecued Beef Stick   (4) 7.50
Paper Wrap Chicken   (4) 7.50
Crispy Shrimp Ball   (4) 7.50
Fantail Shrimp   (4) 9.50
Sweet And Pungent Baby Ribs    9.00
Crispy Snow Crab Claws   (2) 10.00
Elegant Appetizer Platter (serves two or more. 2 crispy shrimp balls, 2 fantail shrimp, 2 paper wrapped chicken, 2 bbq beef, and 2 spring rolls)   16.00

Entrees

Diced Chicken With Peanuts & Hot Pepper Sauce    15.00
Sauteed Chicken & Baby Shrimp    15.00
Sweet And Sour Chicken    15.00
Chicken With Three Different Nuts    15.00
Capital Chicken white meat chicken served over watercress with mushrooms and red pepper, topped with brown sauce   15.00
Deep-Fried Crispy Duck   (1/2 duck) 17.00
Sliced Duck With Peking Sauce    17.00
Sliced Beef hunan style   17.00
Sliced Lamb With Scallions    17.00
Double Sauteed Sliced Pork    15.00
Shredded Pork With Garlic Sauce    15.00
Moo Shu Pork With 4 Pancakes    15.00
Scallops With Black Bean Sauce    20.00
Crispy Prawns With Walnuts    20.00
Prawns With Chili Sauce    20.00
Prawns With Lobster Sauce    20.00

Vegetables

Dried Sautéed Green Beans    12.00
Five Flavor Eggplant    12.00
Sauteed Broccoli With Garlic Sauce    12.00
Buddha's Delight Mixed Vegetables In White Sauce    12.00
Chinese Broccoli With Oyster Sauce    12.00
Sauteed Watercress    12.00
Sauteed Chinese Greens    12.00
Ma-Pou Bean Curd Hunan Style    12.00
House Special Bean Curd crispy bean curd with broccoli, green peppers and snow peas   12.00
House Special Bean Curd Casserole With Shredded Pork    12.00
Sauteed Spinach    12.00
Sauteed Mushrooms bamboo shoot and snow peas   12.00
Vegetable Hearts & Chinese Mushrooms    14.00
Braised Seasonal Vegetables With (With Crabmeats)    14.00

Szechuan Cuisine Special

S1. Beef Tendon With Hot & Wild Pepper Sauce not served with rice   8.00
S2. Beef Tendon & Marinated Beef With Hot Pepper Sauce. not served with rice   8.00
S3. Sliced Conch With Hot Oil    20.00
S4. Spicy Green Peppers With Chicken    15.00
S5. Stir-Fried Chicken With Spicy Capsicum    15.00
S6. Spicy Chicken With Chinese Broccoli    15.00
S7. Double Cooked Fresh Bacon With Spicy Capsicum    15.00
S8. Braised Pork & Napa Cabbage With Roasted Chili    15.00
S9. Braised Beef Filet With Chili Sauce    17.00
S10. Braised Beef Filet With Brown Sauce    17.00
S11. Beef With Spicy Green Pepper    17.00
S12. Shredded Beef With Dried Bean Curd    17.00
S13. Braised Fish Filet With Fresh Garlic    17.00
S14. Braised Fish Filet & Napa Cabbage With Roasted Chili    17.00
S15. Braised Whole Fish With Hot Bean Sauce    
S16. Sauteed Loofah With Dried Scallops    16.00

Thai Specials

T1. Mango Chicken    15.00
T2. Mango Shrimp    20.00
T3. Pad Thai With Chicken    10.00
T3. Pad Thai With Baby Shrimp    10.00
T4. Red Curry Chicken    15.00
T4. Red Curry Shrimp    17.00
T4. Red Curry Beef    20.00
T5. Pineapple Fried Rice With Cashew Nut    10.00
T6. Spicy Basil Chicken    10.00
T7. Spicy Basil Chicken    15.00

Chef's Specials

C1. Special Golden Chrysanthemum Chicken lotus chunks of velvet white chicken meat sautéed in a spicy tasty brown sauce   15.00
C2. Sauteed Chang-Pei Pheasant mountain pheasant sliced and sautéed with mixed vegetables in a spicy sauce   15.00
C3. Sliced Chicken With Young Ginger Root tender sliced chicken, served with young ginger root and string beans with hot pepper sauce   15.00
C4. Chicken With Orange Flavor chicken chunks in orange sauce, szechuan style   15.00
C5. General Ching's Chicken chunks of crispy chicken sautéed w/fresh green pepper and baby corn in a house special hot sauce   15.00
C6. Sesame Chicken chunks of chicken w/brown hot sauce with sesame seeds on top, and broccoli on the side   15.00
C7. Shredded Crispy Beef shredded beef sautéed until crispy , served in a tangy spicy sauce   17.00
C8. Beef With Orange Flavor beef chunks in orange sauce, szechuan style   17.00
C9. Sesame Beef chunks of beef with brown hot sauce with sesame seeds on top and broccoli on the side   17.00
C10. Filet Mignon with black pepper sauce   25.00
C11. Norwegian Salmon Mandarin Style sliced fresh norwegian salmon steamed with rice wine, ginger and scallions in special sauce   18.00
C17. Soong-Hua Shrimp jumbo prawns sautéed with finely diced bamboo shoots, red peppers and scallions, mixed pine nuts   20.00
C18. Crispy Prawns With Mayonnaise jumbo shrimp with walnuts, with a slight touch of mayonnaise   20.00
C19. Sesame Shrimp jumbo shrimp with brown hot sauce with sesame seeds on top and broccoli on the side   20.00
C20. Prawns With Mustard Sauce jumbo shrimp sautéed with carrots, black mushrooms and snow peas   20.00
C21. Peking Prawns prawns sautéed with vegetables in chef’s special white wine sauce   20.00
CS. Sweet & Sour Cripsy Fish    
CS. Whole Grey Sole Sautee With Vegetable    
CS. Fresh Lobster    
CS. Steamed Whole Fish    
CS. Cripsy Whole Fish Hunan Style    
C22. Jumbo Shrimp    
C23. Shrimp & Scallop With Hot Pepper Sauce tender scallops and shrimp, dipped in lotus flour and pan fried till crispy, served with vegetables in a tangy spicy sauce   20.00
C24. General Tso's Prawns jumbo prawns sautéed with spicy dried hot pepper and fresh green peppers in a tangy spicy sauce   20.00
C25. Dragon And Phoenix combination of fresh lobster and general tso’s chicken   30.00
C26. Dalian Scallops tender scallops, crispy fried and served with vegetables on a sizzling platter   20.00
C27. Seafood Deluxe assorted seafood containing prawns, fresh scallops, crab and sliced fish with vegetables   29.00
C28. Seafood Hong Kong Style scallion, squid, and jumbo shrimp with dry garlic   20.00
C29. Salt & Pepper Calamari beef chunks in orange sauce, szechuan style   17.00
C30. Sliced Scungilli with vegetable   20.00
C32. Smoked Duckling Chang Chun Style julienne of long island duckling, sautéed with celery in hot sauce   17.00
C33. Peking Duck a young seasoned duckling slowly grilled until crispy and golden, the delicate skin first sliced, the meat is carved separately. served with homemade crepes, spring onion and hoisin sauce   39.00
C34. Honey Hunan Ham home-cured smoked ham steamed with herbs and spices - a hunan specialty   19.00

Special Health & Diet

H1. Steamed Mixed Vegetable    12.00
H2. Steamed Broccoli    12.00
H3. Steamed Broccoli With Bean Curd    12.00
H4. Chicken With Mixed Vegetable    15.00
H5. Chicken With Broccoli    15.00
H6. Chicken With Snow Peas    15.00
H7. Jumbo Shrimp With Broccoli    20.00
H8. Jumbo Shrimp With Mixed Vegetable    20.00
H9. Jumbo Shrimp With Snow Peas    20.00
H10. Scallops With Mixed Vegetable    20.00

Fried Rice & Noodles

Young Chow Fried Rice    10.00
Fried Rice choice of: pork, beef, chickenm shrimp & vegteable   9.00
Lo Mein    9.00
Ten Ingredients Lo Mein    10.00
Ten Ingredients Pan Fried Noodles    10.00
Pan Fried Noodle With Seafood    17.00
Rice Noodle choice of: pork, beef, chickenm shrimp & vegteable   9.00
Singapore Rice Noodles    10.00
Chow Fun choice of: pork, beef, chickenm shrimp & vegteable   9.00
Ten Ingredients Chow Fun    10.00
Crab Meat Yee Mien Noodles    15.00

Lunch Special

L1. Dry Sautee String Beans    8.50
L2. Sautee Brocoli With Garlic Sauce    8.50
L3. Sautee Bamboo Shoots And Mushrooms    8.50
L4. Bean Curd,Szechuan Style    8.50
L5. Diced Chicken With Peanuts & Hot Pepper Sauce    10.50
L6. Diced Chicken With Walnuts    10.50
L7. Shredded Chicken With Garlic Sauce    10.50
L8. Sweet & Sour Chicken    10.50
L9. Twice Cooked Sliced Pork    10.50
L10. Sweet & Sour Pork    10.50
L11. Beef With Spicy Green Pepper    11.50
L12. Sliced Beef With Oyster Sauce    11.50
L13. Sliced Beef With Mushroom & Bamboo Shoots    11.50
L14. Shredded Beef With Garlic Sauce    11.50
L15. Shredded Beef, Szechuan Style    11.50
L16. Fresh Scallops With Garlic Sauce    11.50
L17. Sautee Shrimp With Vegetables    11.50
L18. Sautee Shrimp With Peanuts & Hot Pepper Sauce    11.50
L19. Sautee Baby Shrimp With Chicken    11.50
L20. Sauteee Baby Shrimp    11.50

Banquet $40 Per Person

Hot Appetizer

Pan Fried Dumpling    
Crispy Shrimp Ball    
Barbecue Beef Stick    
Crispy Spring Roll    

Soup

Hot & Sour Soup    

Main Course

Peking Duck    
Fresh Lobster With Ginger & Scallion    
House Special Beef    
Sweet & Sour Crispy Fish    
Dried Sautee String Bean    
Ten Ingredients Fried Rice    

Dessert

Assorted Ice Cream    
Assorted Seasonal Fresh Fruits    

 

Banquet $50 Per Person

Hot Appetizer

Steam Chicken And Shrimp Shui-Mai    
Crystal Shrimp Dumpling    
Crispy Snow Crab Claws    
Szechuan Dumpling    

Soup

Ten Ingredients Wonton Soup    

Main Course

Peking Duck    
Fresh Lobster with ginger & scallion   
House Special Steak    
Crispy Whole Fish    
Sautee Prince Mushroom & Asparagus    
Ten Ingredients Pan-Fried Noodle    

Dessert

House Special Pancake    
Assorted Seasonal Fresh Fruits    

 

Banquet $60 Per Person

Hot Appetizer

Crispy Prawn with mayonnaise & walnut   
Salt & Pepper Calamari    
Sautee Conch & Scallop    

Soup

Seafood Bean Curd Soup    

Main Course

Peking Duck    
Fresh Lobster with ginger & scallion   
Steak with chef’s special black pepper sauce   
Vegetable Heart with abalone & chinese black mushroom   
Whole Flounder Prepared Two Way    
Seafood Yee Mien Noodle    

Dessert

House Special Pancake    
Assorted Seasonal Fresh Fruits    

 

Course $50 Per Person

Cold Appetizer

Elegant Assorted Cold Cut    

Hot Appetizers

Crispy Shrimp Ball    
Salt & Pepper Calamari    

Soup

Shark’s Fin Soup with shredded chicken   

Main Course

Peking Duck    
Fresh Lobster with ginger & scallion   
Slice Steak In Black Pepper Sauce    
Fresh Crab Meat with vegetable heart & chinese black mushroom   
Steam Sea Bass    
Ten Ingredients Lo-Mien    

Desserts

Assorted Seasonal Fresh Fruits    
Almond Flavored Bean Curd Gelatin    

 

Course $60 Per Person

Cold Appetizer

Elegant Assorted Cold Cut    

Hot Appetizers

Steam Scallop with soft bean curd   
Crispy Snow Crab Claws    

Soup

Shark’s Fin Soup with minced crab meat   

Main Course

Peking Duck    
Fresh Lobster with ginger & scallion   
Orange Flavor Crispy Beef    
Vegetable Heart with abalone, bamboo mushroom & chinese black mushroom   
Whole Flounder Prepared Two Way    
Ten Ingredients Pan Fried Noodle    

Desserts

Assorted Seasonal Fresh Fruits    
House Special Pancake    

 

Course $70 Per Person

Cold Appetizer

Elegant Assorted Cold Cut    

Hot Appetizers

Sautee Fresh Squid & Conch    
Crispy Seafood Roll    

Soup

Shark’s Fin Soup with minced crab meat   

Main Course

Peking Duck    
Steam Jumbo Shrimp In Spicy Minced Garlic Sauce    
Slice Steak with chef’s special black pepper sauce   
Vegetable Heart with abalone, sea cucumbers & chinese black mushroom   
Steam Whole Fresh Sea Bass Kirin Style    
Seafood Yee-Mien Noodle    

Desserts

Assorted Seasonal Fresh Fruits    
Sweet Chinese Rice Pudding    

 

S. Dynasty
511 Lexington Ave
At 48th St
(212) 355-1200
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