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RYU (CLOSED)

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Small Plates/Tapas, Cocktails, Vegetarian-Friendly
  • 46 Gansevoort St, New York NY10014 40.7393146 -74.0065975
  • (At Greenwich St)
  • click map to interact
  • (212) 776-1446
  • 0

Dinner

Raw And Rolls

Wagyu Strip Carpaccio calamansi, chive, mustard oil, zucchini   20.00
Oysters yuzu granita, togarashi  (1/2 doz) 19.00
Hokkaido Scallops Ceviche lime juice, ginger, habanero, persimmon   16.00
Big Eyed Tuna crispy potato, scallion, ponzu   17.00
Spicy Tuna Crispy Rice big eye tuna, chili aioli, caviar   15.00
Wild Salmon Tartare avocado, grapefruit, fresh wasabi and shiso   16.00
Albacore Tuna Tataki toasted garlic vinaigrette, grated daikon, tamari   15.00
RYU California Roll king crab tempura, plantain, cucumber   16.00
Wagyu Roll grilled wagyu beef, leeks, red yuzu kosho   17.00
Tempura Tuna Roll big eye tuna, chili paste, myoga, avocado   17.00

Tempura And Skewers

Uni Crab & Shiso Tempura ponzu dipping sauce   17.00
Butternut Squash Tempura brown butter aioli, rock sugar vinegar   12.00
Shrimp Tempura yuzu aioli   13.00
Tsukune chicken meatball, teriyaki glaze   6.00
Striped Bass crème fraiche, salted radish, crispy skin   7.00
Pork Belly umeboshi glaze, shiso   6.00
Bacon Scallop lemon miso   7.00

Main

Clay Pot Udon soy-dashi broth, enoki mushrooms, shrimp tempura, poached egg   22.00
Shio Ramen pork shoulder, bean sprouts, snow pea, poached egg   24.00
King Crab Fried Rice lobster butter, toasted corn, maitake, shrimp chips   19.00
Jumbo Prawn celery root puree, smoked tomato chutney   40.00
Miso Glazed Wild Salmon maitake, almond infused soy milk, cilantro   26.00
Branzino ginger-shiso marinade, braised fennel, crab- brown butter sauce   27.00
Seared Big Eyed Tuna fingerling potatoes, fresh chickpeas, sake vinaigrette   28.00
Curry Roasted Chicken chinese broccoli, roasted eggplant, curry- cauliflower sauce   28.00
Long Island Peking Duck taro puree, charred brussel sprouts, ume-duck jus   34.00
Filet Mignon farro and bean salad, soy butter   38.00
Wagyu Rib Eye royal trumpet mushrooms, tamari, fresh wasabi  (16oz) 60.00

Sides

Fried Shishitos tamari, lemon, sea salt   8.00
Grilled Bok Choy soy-honey glaze   8.00
Steamed Rice    5.00
Charred Brussel Sprouts brown rice vinegar, fish sauce   8.00

 

Brunch

Snacks

Roasted Edamame lime salt, togarashi   9.00
Laughing Bird Shrimp Tempura yuzu aioli   15.00
Pork Tonkatsu Sliders shredded cabbage, hot mustard, pickled shallots   10.00
Gyoza duck confit, baby dandelion, rock sugar, tamari   9.00
Fried Chicken "Karaage" pickled serrano, honey glaze, cilantro   15.00
Baby Lettuce Salad shaved radish, cucumber, ginger-ponzu dressing   9.00

Raw

Oysters yuzu granita, togarashi  (1/2 doz) 21.00
Wagyu Strip Carpaccio calamansi, chive, mustard oil, zucchini   20.00
Ryu California Roll king crab tempura, plantain, cucumber   16.00
Wild Salmon Tartare avocado, grapefruit, fresh wasabi and shiso   16.00

Breakfast

Buttermilk Pancakes pine nut butter, maple syrup   13.00
Yamazaki French Toast whiskey soak, huckleberry jam, whipped crème fraiche   16.00
Short Rib And Eggs 2 eggs any style, yuzu kosho chimichurri, steamed rice   22.00
Tuna Club seared big eye tuna, smoked bacon, bibb lettuce, tomato aioli, side salad   16.00

Mains

Shio Ramen pork belly, bean sprouts, snow pea, poached egg   24.00
King Crab Fried Rice lobster butter, toasted corn, maitakes, shrimp chips   19.00
Branzino ginger-shiso marinade, braised fennel, crab-brown butter sauce   27.00
Wagyu Steak Frites 8oz wagyu ribeye, shiso bernaise, furikake waffle fries   30.00

Sides

Sweet Potato Hash    6.00
Maple Glazed Kurobuta Sausage    7.00
Thick Cut Bacon    6.00
Pullman Toast    4.00
2 Eggs Any Style    6.00
Steamed Rice    5.00

Desserts

Gelatos black sesame, green tea, salted caramel & peanut, candied cherry & almond  (per scoop) 4.00
Cinnamon Sugar Beignets yuzu creme, strawberry jam   

 

Late Night

Roasted Edamame lime salt, togarashi   9.00
Pork Tonkatsu Sliders shredded cabbage, hot mustard, pickled shallots   10.00
Rock Shrimp Tempura yuzu aioli   15.00
Fried Shishitos tamari, lemon, sea salt   8.00
Gyoza duck confit, baby dandelion, rock sugar, tamari   9.00
Pork Belly umeboshi glaze, shiso   6.00
Tsukune chicken meatball, teriyaki glaze   6.00
Fried Chicken "Karaage" pickled serrano, honey glaze, cilantro   15.00
Butternut Squash Tempura brown butter aioli, rock sugar vinegar   12.00

Vegetarian Prix Fixe

Choose One Of The Following

1st Course

Roasted Edamame lime, sea salt, togarashi   
Baby Lettuce Salad radish, cucumber, ginger vinaigrette   

2nd Course

Squash Blossom, Summer Squash Tempura spicy red pepper puree, basil   
Marinated Silken Tofu dashi, soy, candied ginger, yuzu   

3rd Course

Grilled Bok Choy soy-honey glaze, roasted lemon   
Grilled Shishito tamari, lemon, sea salt   

4th Course

Chilled Buckwheat Soba radish, ginger-soy vinaigrette, shiitake dashi   

Dessert

Cinnamon Sugar Beignets yuzu crème, strawberry jam   
Green Tea Cake devil’s food, green tea gelato, salted milk jam, whipped mint icing   

 

8 Course Tasting

Beau Soleil Oysters yuzu granita, togarashi   

 

Hokkaido scallop ginger, lime, habanero, persimmon, soy nuts   

 

Big Eye Tuna crispy potato, scallion, ponzu   

 

Miso Ramen fresh tofu, wild spinach, toasted nori   

Skewer Duo

Bacon Scallop celery root puree, smoked tomato vinaigrette   
Grilled Bok Choy soy-honey glaze, roasted lemon   

 

Branzino braised fennel, jonah crab, brown butter   

 

Wagyu Ribeye royal trumpet mushrooms, tamari, fresh wasabi   

Dessert Duo

Cinnamon Sugar Beignet yuzu crème, strawberry jam   
Green Tea Devil’s Food salted milk jam, green tea gelato, whipped mint icing   

 

5 Course Prix Fixe

Choose One Of The Following From Each Section

1st Course

Roasted Edamame lime, sea salt, togarashi   
Pork Tonkatsu Sliders cabbage, hot mustard, pickled shallots   
Big Eye Tuna Tataki daikon, toasted garlic, soy   

2nd Course

Wild Salmon Tartare avocado, grapefruit, fresh wasabi, shiso   
Wagyu Beef Carpaccio calamansi, chive, mustard oil, garlic chips   

3rd Course

Butternut Squash, Sunchoke Tempura brown butter aioli, rock sugar   
Tsukune Yakitori chicken meatball, teriyaki glaze   

4th Course

Branzino braised fennel, jonah crab, brown butter   
Roasted Poussin toasted corn, cherry tomato, curry yogurt sauce   

5th Course

Cinnamon Sugar Beignets yuzu crème, strawberry jam   
Green Tea Devil’s Food salted milk jam, green tea gelato, whipped mint icing   

 

3 Course Prix Fixe

1st Course

Baby Lettuce Salad radish, baby carrot, ginger vinaigrette   
Miso Ramen fresh tofu, wild spinach, toasted nori   

2nd Course

Miso Glazed Wild Salmon maitake, soy-almond mousse, cilantro   
Roasted Chicken toasted corn, cherry tomato, curry yogurt sauce   

Dessert

Cinnamon Sugar Beignets yuzu crème, strawberry jam   
Green Tea Devil’s Food salted milk jam, green tea gelato, whipped mint icing   

 

Light & Refreshing $14

Soigne West grapefruit vodka, muddled cucumber, shiso, lime, ginger beer   
Setting Sun aperol, yuzu, sparkling sake, orange, mint   
Gee St. st.germain, sparkling sake, white grape juice, club soda, cucumber, kumquat   
Dr. Green Thumb tequila, pineapple juice, green chili, green chartreuse, lime   
36 Chambers tequila, lime, yuzu, clover honey, crème de violette   
Ryu Michelada    
beer, yuzu, japanese sangrita, togarashi salt +1 shot tequila   

Stirred & Up $15

Morning Star Martini vodka or gin, plum wine, lychee, lemon bitters   
Dirty Shishito Martini unfiltered vodka, charred shishito pepper   
Gingerman makers mark 46, sweet vermouth, domaine de canton, orange bitters, angostura bitters   

Japanese Cocktails

Mother Bucking Samurai hakushu 12 year single malt whiskey, ginger, lemon, lime, aromatic bitters, mint   15.00
A Rock From A Pebble yamazaki 12 year, morimoto imperial pilsner syrup, bitters, citrus peels   17.00
Shogun’s Grip yamazaki 18 year, demerara sugar, peychauds, absinthe   35.00

Draft Beer $8

Blue Moon    
Amstel Light    

Sake By The Glass

Momokawa Junmai Gingo    10.00
Momokawa Sparkling Sake    12.00
Hoyo Junmai Daiginjo    20.00
Murai Nigori Genshu    15.00

Canned Beer

Tecate yuzu & togarashi salt  (12oz) 7.00
Sapporo   (12oz) 9.00
Tokyo Black Porter   (12oz) 14.00
Asahi Extra Dry   lt 15.00

Bottled Beer

Heineken   (12oz) 10.00
San Miguel Dark   (12oz) 9.00
Hitachino White   (25oz) 21.00
Hitachino Red Rice Ale   (11.2oz) 12.00
Morimoto Imperial Pilsner   (25oz) 32.00
Brooklyn Sorachi Ace   (25oz) 25.00
Dark Sky Imperial Stout   (21.4oz) 24.00
Ise Kadoya Pale Ale   (16.9oz) 20.00

Wine By The Glass

Spaetrot, Frizzante Rose    13.00
Prosecco, NV, Fantinel    12.00
Champagne Imperial, NV, Moet & Chandon    28.00

 

Cheverny Rose, ’10, Domaine De Montcy    12.00
Sancerre Rose, ’10, Jean Max Roger    15.00

 

Pinot Gris, '08, Weinhof Scheu    12.00
Sauvignon Blanc, ’10, Menetou-Salon    15.00
Muscadet| ’11, LA Grenouille    14.00
Riesling Trocken, ’10, Muller-Catoir    13.00
Chardonnay "Mandeliers", ’09, Domaine Combier    15.00

 

Pinot Noir, ’09, Domaine Des Remparts    14.00
Cotes Du Rhone, ’10, Clos Des Grillons    16.00
Lacrima Di Morro D Alba, ’11, Velenusi    13.00

 

RYU
46 Gansevoort St
At Greenwich St
(212) 776-1446
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