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Rye

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Gastropub, Cocktails
  • 247 S 1st St, Brooklyn NY11211 40.712654 -73.957808
  • (Btwn Havemeyer & Roebling St)
  • click map to interact
  • (718) 218-8047
  • 0

Dinner

Bar & Table

Island Greem Oysters cucumber mignonette   
Shrimp Cocktails    
Brussels Sprouts pecorino, bacon, capers   8.00
Scotch Egg frisee, mornay, bacon   8.00
Crab Croquette charred tomato remoulade & salsa verde   10.00
Duck Rillette cornichon, pickled water melon   10.00
Pickle Platter seasonal vegetables, egg   10.00
Cheese Plate raisin walnut bread   15.00

Appetizers

Mixed Greens mixed baby lettuces, fines herbes, lemon vinaigrette   8.00
Roasted Beet Napolean green apple, mache, chevre, pine nuts, aged balsamic vinegar   12.00
Spring Pea Soup crab fondue, bacon, lemon confit   15.00
vegetarian   10.00
Grilled Scallop Ceviche diversen scallops, avocado, citrus salad, thai lime vinaigrette   17.00
Endive & Pear danish blue cheese, toasted pecans, bacon, cello radishes, frisee   12.00
Grilled Artichoke ricotta, parmesan, lemon confit, cranberry beans   15.00

Favorites

Mac & Cheese with bacon   14.00
St. Louis Style BBQ Ribs with candied pecans   16.00
Rye's Meat Loaf Sandwich    16.00

Entrees

Spring Ravioli housemade ricotta ravioli, parmesan broth, english peas, asparagus, lemon confit, basil   16.00
Grilled Berkshire Pork Belly broccoli rabe, cranberry beans & whole grain mustard gastrique   20.00
Pan Roasted Scottish Salmon white asparagus, maitake mushroom vinaigrette, english peas, micro pea shoots, lemon confit   26.00
1/2 Roasted Organic Chicken fingerling potatoes, asparagus, wild ramps, pancetta, chicken jus   24.00
Pan Roasted Halibut tomato water, basil, fava beans, yellow wax beans, cranberry beans, haricots verts, baby carrots   28.00
Long Island Duck Breast couscous, spinach, tomato chutney, duck bordelaise, curry butter   26.00
Legs Of Lamb quinoa, baby zucchini, patty pan squash, roasted tomato   28.00

 

Grass Fed Rib Eye (average 35-50oz).  (for 2 per oz) 2.50

Sides

Hand Cut Fries    5.00
Potato Puree    8.00
Creamed Spinach    8.00

 

Brunch

Starters

1/2 Dozen East Coast Oysters    
Donuts home made cake donuts   6.00
Buttermilk Biscuits honey, jam & butter   6.00
Grapefruit grapefruit segments, french grapefruit juice & fresh mint   6.00
Fruit & Yogurt    6.00
add with granola   2.00
Scotch Egg hard boiled egg, sausage, bacon frisee & mornay   8.00
Duck Rillette duck confit, house pickles & sourdough   10.00
Crab Croquette maine crab, charred tomato remoulade, salsa verde & parsley salad   10.00

Eggs & Toasts

Two Eggs Any Style mixed greens, potato & sourdough   8.00
Challah French Toast mixed berries & vermont maple syrup   10.00
Rye Benedict grilled pork belly, hollandaise, buttermilk biscuit potato & mixed greens   12.00
Poached Egg fried tomato, country ham, spinach, mornay sauce sourdough, potato & mixed greens   12.00
Three Egg Omelette mixed greens, potato & sourdough choice of two. ham, bacon, spinach, cheddar goat cheese, caramelized onions, red pepper   12.00
Rye Slam challah french toast, two eggs, potatoes & choice of bacon or sausage   14.00
House Smoked Salmon boulanger potatoes, apple wood smoked bacon, frisee poached egg & hollandaise   15.00

Sandwiches

Croque Madame country ham, gruyere, vermont white cheddar, sunny side up egg & mornay sauce, choice of salad or fries   12.00
BLT choice of salad or fries   12.00
add with avocado   2.00
Rye Meatloaf Sandwich duck, veal, pork, short rib mushroom & crispy buttermilk onion   16.00

Entrees

Mac & Cheese elbow pasta, four cheese, bacon   14.00
Fish & Chips fresh local catch, hand cut fries & tartar sauce   16.00
Meatloaf & Eggs eye's meatloaf, 2 eggs & hand cut fries   18.00

Sides $5

Bacon    
Sausage    
Hash Browns    
Hand Cut Fries    

 

Cheese $15

(3). Selection Of Cheese From The Bedford Cheese Shop.

Brabander goat, holland. smooth, lactic, hints of brown butter   
Terentiaise raw cow, vermont, usa. nutty with hints of pineapple & stone fruit   
Brie Du Jouvance cow, l'ecole, france. asparagus, garlic, salted butter   
Blauschimell cow, bavarian apls, germany. sweet cream, custard, pepper   
Sofia goat, indiana, usa. flaky, citrus & salt   

Desserts

Homemade Cake Donuts    6.00
Warm Chocolate Cake pistachio ice cream, caramel & chocolate sauce   12.00
Vanilla Creme Brulee    8.00
Steamed Lemon Cake chantilly cream, fresh berries & basil oil   8.00
Banana Split vanilla, chocolate & pistachio ice cream, toasted pecans whipped cream, caramel & chocolate sauce   10.00

A La Carte

Ice Cream vanilla, chocolate, pistachio  (per scoop) 3.00
Toppings toasted pecans, caramel sauce, chocolate sauce  ea 1.00

Coffee

Espresso    3.00
Americano    3.00
Cappuccino    4.00
Latte    4.00
Tea    3.00

Beer

Teetotals $5

Dyian Temple fresh ginger, housemade grenadine & gingerale   
Apricot Cream Soda housemade apricot jam, vanilla syrup & soda   
Griffin Southside cucumber, mint, fresh lime & soda   

Tap Beer

Pt.

Bitburger Pilsner bitburger, germany   6.00
Geary's London Porter portland, maine   6.00
Blue Point Toasted Lager patchgogue, new york   6.00
Southern Tier IPA lakewood, ny   6.00
Glass Of Beer & And A Shot overhelt, jameson, beam or sauza reposado   6.00
King's Beer white rum, fordham's hot sauce, lager fresh lime & spicy sea salt   11.00

Bottled Beer

Budweiser    5.00
Stella    6.00
Guinness Draft Can    8.00
Duvel    10.00

 

Cocktails $11

Classic Old Fashioned rye whiskey, orange & angostura bitters domerara sugar & lemon twist   
Southside gin, muddled cucumber, mint fresh lime & soda water   
Havemeyer Cocktail overproof rye whiskey, antica vermouth fino sherry & bitters   
Jack Rose laird's apple jack, housemade grenadine & lime juice   
Old Cuban flor de cafina golden rum, lime, mint angostura bitters & prosecco   
Diablero rueblo viejo tequila, coechi americano, lemon fresh raspberries & tiki bitters   
Northern Tonic korgstand aquavit, perry tot gin, strega celery bitter & cucumber   
Crimson Derby overproof bourbon, lemon, mint gremadise & orange citrate   
Rye Stirred overproof rye whiskey, cocchi rosso poychaud's bitters & absinthe rinso   

Wines By The Glass

 

Sparkling bisson 2013 (veneto-glera)   9.00

White

Stadt Kerms 2012 austria, gruner veltliner   9.00
Flippi 2012 "Castelcerino" Soave italy, garganega   10.00
Chartron 2012 burgundy, chardonnay   12.00

Rose

Hamacher 2012 willamette valley, pinot noir   12.00
Wolffer Estate 2013 long island, merlot & cab franc blend   10.00

Red

Fronton De Oro 2011 canary islands, listan negro & tintilla   9.00
Vajra 2012 piedmont, dilcetto   10.00
Emilio Moro 2010 ribero del duero, tempranillo   12.00

 

Rye
247 S 1st St
Btwn Havemeyer & Roebling St
(718) 218-8047
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