Other Restaurant Info
- Phone:
work- (212) 255-7260
- Website:
- www.ryehousenyc.com
- Place Order:
- Order From Rye House for delivery & takeout
- Notes:
-
Major Credit Cards
- Hours:
-
Mon: 12pm-11pm
Tue-Thu: 12pm-1am
Fri: 12pm-1:30am
Sat: 11am-4pm+5pm-1:30am
Sun: 11am-4pm+5pm-1am
- Serves:
-
Lunch,
Dinner,
Brunch
- Features:
-
Group Dining,
Open Late,
Trendy,
Happy Hour,
Bar Scene,
Delivery,
Online Reservations,
Online Ordering,
Wheelchair Friendly,
Accepts Credit Cards,
Take Out,
Private Parties
- Min Delivery:
-
25.00
3,000+ menus from the world's
most diverse neighborhood.
Posted by anon on 01/17/2010
yum
kick-ass menu, world-class cocktails, incredible space. i am day- dreaming about the savory sliders and magical mac-n-cheese...hope to make this my regular go -to
Posted by david on 12/08/2009
virtually nothing to eat for vegans
please add a vegan sandwich or entree to your menu for vegans. we have money to spend and like to pair good beer and wine with something more than potato chips as a meal.
Posted by CD on 12/05/2009
Wonderful In Every Way
an absolute treasure in union square! the food is incredibly well-considered and beyond delicoius, the cocktails are dreamy and the prices are reasonable. great to take a date for dinner or with friends. i think you may need to make a reservation if there are more than three people as the back gets crowded. they could benefit from more vegetarian options but that is my only criticism. the pork belly empanadas are light and flavorful and every other morsel of food i had was savory and perfectly cooked. a truly succesful outfit- keep it up!
Posted by joann on 11/22/2009
i really like it
i thought that the food was great, i like the beer selection. the menu had alot of great selections
Posted by Nicholas on 11/19/2009
Full of itself...
The place tries a bit hard with its decor and all of its refurbished wood. The food was a dissapointment, I've had better fried pickles at hooters and the fried mac and cheese balls kept were flavorless and kept me bloated for days. The steak was well done but how hard is it to make steak? The duck quesadillas tasted like catfood. The drinks and the vibe are ok and the service was really good.