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Ruth's Chris Steak House

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 148 W 51st St, New York NY10019 40.761329 -73.981939
  • (Btwn 6th & 7th Ave)
  • click map to interact
  • (212) 245-9600
  • 0


Featuring Special "Lunch Only" Menu Items And Lighter Portions.


Barbecued Shrimp sauteed in white wine, butter, garlic and spices.   
Seared Ahi Tuna perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.   
Steak House Salad assorted lettuces with cherry tomatoes, garlic croutons and red onions.   
Caesar Salad topped with shaved parmesan cheese and sprinkled with fresh ground pepper.   
Louisiana Seafood Gumbo    
Onion Soup Au Gratin    
Lobster Bisque    

Salads And Entrees

Grilled Chicken Caesar Salad grilled marinated chicken atop our caesar salad.   
Chilled Shellfish Salad jumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers.   
Ruth's Shrimp Chop Salad jumbo shrimp served with our signature ruth's chop salad.   
Seared Ahi Tuna Salad fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened ahi tuna.   
New York Strip a 12oz usda prime cut.   
Classic Mixed Grill filet, marinated chicken breast and your choice of pork chop or andouille sausage.   
Petit Filet an 8oz thick cut of the most tender corn-fed midwestern beef.   




Shrimp Cocktail    19.00
Shrimp Remoulade chilled jumbo shrimp with your choice of our classic creole remoulade sauce or our spicy new orleans-style cocktail sauce.   19.00
Veal Osso Buco Ravioli saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. served with sautéed baby spinach and a white wine demi-glace.   15.00
Barbecued Shrimp large shrimp sautéed new orleans-style in reduced white wine, butter, garlic and spices.   16.00
Seared Ahi-Tuna * ahi-tuna perfectly complemented by a spirited sauce with hints of mustard and beer.   17.00
Sizzlin’ Blue Crab Cakes two jumbo lump crab cakes with sizzling lemon butter.   21.00
Calamari our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce.   16.00
Mushrooms Stuffed With Crabmeat broiled mushroom caps with jumbo lump crab stuffing, sprinkled with romano cheese.   15.00
Spicy Lobster succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.   18.00
Crabtini colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.   16.00

Salads And Soups

All Of Our Dressings Are Made Fresh, Using Our Exclusive Recipes. Choose From: Bleu Cheese, Balsamic Vinaigrette, Creamy Lemon Basil, Ranch, Thousand Island, Remoulade And Vinaigrette.

Caesar Salad fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. topped with shaved parmesan cheese and fresh ground black pepper.   9.50
Lettuce Wedge a crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.   9.00
Harvest Salad mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.   9.50
Lobster Bisque    11.00
Ruth’s Chop Salad a ruth’s chris original. julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.   9.50
Steak House Salad iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.   8.50
Sliced Tomato And Onion a sliced beefsteak tomato on field greens, topped with sliced red onions, vinaigrette and bleu cheese.   10.00
Soup Of The Day    

Signature Steaks And Chops*

New York Strip this usda prime cut has a full-bodied texture that is slightly firmer than a ribeye.   48.00
T-Bone a full-flavored classic cut of usda prime.   53.00
Lamb Chops three chops cut extra thick, marinated overnight and served with fresh mint. they are naturally tender and flavorful.   40.00
Ribeye an outstanding example of usda prime at its best. well marbled for peak flavor, deliciously juicy. (12oz) 43.00(16oz) 47.00
Filet the most tender cut of corn-fed midwestern beef, broiled to your liking.   45.00
Petite Filet a smaller, but equally tender filet.   39.00
Cowboy Ribeye a huge bone-in version of this usda prime cut.   53.00
Petite Filet And Shrimp two 4-ounce medallions of our filet topped with large shrimp.   46.00
Porterhouse this usda prime cut combines the rich flavor of a strip with the tenderness of a filet.  (for 2) 89.00

Entrée Complements

Shrimp six additional large shrimp.   14.00
Au Poivre Sauce brandy and pepper sauce.   4.00
Lobster Tail    
Oscar Style crab cake, asparagus and béarnaise sauce.   15.00
Bleu Cheese Crust bleu cheese, roasted garlic and a touch of panko bread crumbs.   4.00

Seafood And Specialties

Sizzlin’ Blue Crab Cakes three of our jumbo lump crab cakes with sizzling lemon butter.   31.00
Stuffed Chicken Breast oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.   25.00
Barbecued Shrimp our signature large shrimp sautéed new orleans-style in reduced white wine, butter, garlic and spices, on a bed of roasted garlic mashed potatoes.   28.00
Vegetarian Plate ask your server for details.   
Chef’s Features our chef has selected the finest fresh fish, lobster and other seasonal specialties for your enjoyment. please refer to the chef’s features page at the front of the menu for a list of today’s selections.   

Potatoes $10

Potatoes Au Gratin idaho sliced potatoes with a three cheese sauce.   
Baked a one-pounder, loaded.   
Mashed with a hint of roasted garlic.   
French Fries classic cut.   
Shoestring extra thin and crispy.   
Sweet Potato Casserole with pecan crust.   
Lyonnaise sautéed with onions.   


Spinach Au Gratin    10.00
Baby Spinach    9.50
Sautéed Mushrooms    10.00
Broiled Tomatoes    9.50
Fresh Asparagus with hollandaise sauce.   11.00
Creamed Spinach    9.50
Tempura Onion Rings    9.50
Broccoli Au Gratin    10.00
Fresh Broccoli    9.50

Perfect Pairings

Ribeye - Cabernet Sauvignon ribeye is a rich, flavorful steak. the structure of the full-bodied cabernet enhances the richness of the ribeye.   
New York Strip - Meritage Blend the structured flavor of the beef stands up to a sturdy meritage blend. this wine has undertones of rich black cherry that pair well with our strip.   
Filet Mignon - Shiraz filet is a soft, delicate cut of beef. shiraz has body and a full flavor that enhances and deepens the taste of the filet.   
Lamb Chop - Italian Red Wine (Tuscany) tuscan red wines have finesse, suppleness, and complexity, a perfect match for a full-flavored meat like lamb.   


Vintage Cocktails

With Quality Ingredients And Fresh-Squeezed Juices, Our Cocktails Are Handcrafted To Perfection.

Agave Bee's Knees Martini avion 100% blue agave aã±ejo tequila, smirnoff wild honey vodka, house made honey syrup, fresh lemon juice, fee bros. orange blossom water misted glass, candied honey cluster   
Strawberry Basil Gimlet stolichnaya vodka, freshly squeezed lime juice, house made strawberry puree, basil leaves   
American Mule russian standard vodka, domaine de canton ginger liqueur, freshly squeezed lime juice, ginger ale, candied ginger   
Ruby Red Greyhound belvedere pink grapefruit vodka, st. germain elderflower liqueur, freshly squeezed ruby red grapefruit and lime juices, grapefruit slice   
Cucumber Collins hendrick's gin, domaine de canton ginger liqueur, freshly squeezed lime juice, muddled cucumber and orange wedge   
Ruth's Sazerac our version of a new orleans classic. knob creek small batch rye whiskey, house made brown sugar syrup, dash of peychaud's bitters, lemon peel, pernod misted glass   
Blueberry Mojito bacardi silver rum, freshly squeezed lime juice, muddled blueberries and mint leaves   
Blackberry Sidecar remy martin vsop cognac, cointreau, freshly squeezed lemon juice, muddled blackberries, dash of plum bitters, topped with plump blackberries, sugar rim   

Classic Cocktails

With Quality Ingredients And Fresh-Squeezed Juices, Our Cocktails Are Handcrafted To Perfection.

Dirty Goose Martini grey goose vodka, noilly prat "original" dry vermouth, olive juice, hand stuffed colossal blue cheese stuffed olives   
Raspberry Rosemary Cosmo absolut raspberri vodka, cointreau, freshly squeezed lime juice, cranberry juice, muddled raspberries, and fresh rosemary   
Manhattan Eastside woodford reserve bourbon, domaine de canton ginger liqueur, house made lemon sour, spoonful of luxardo cherry juice, gourmet luxardo cherries   

Wines By The Glass


Pinot Noir, Chalone Vineyard "gavilan," chalone, california   
Pinot Noir, Belle Glos "meiomi," sonoma-monterey-santa barbara counties, california   
Pinot Noir, Save Me, San Francisco Wine Co "soul sister," california   
Merlot, Charles Smith Wines "velvet devil," columbia valley, washington   
Merlot, Alexander Valley Vineyards alexander valley, california   
Cabernet Sauvignon, Silver Oak alexander valley, california   
Red Blend, Pahlmeyer "jayson," napa valley, california   
Bolgheri, Antinori "tenuta guado al tasso il bruciato," tuscany, italy   
Malbec, Bodega Norton mendoza, argentina   
Shiraz, Penfolds "koonunga hill," south eastern australia   
Merlot, Duckhorn napa valley, california   
Cabernet Sauvignon, 50 Acre Ranch california   
Cabertnet Sauvignon, Uppercut napa valley, california   
Cabernet Sauvignon, Beringer knights valley, california   
Cabernet Sauvignon, Daou paso robles, california   
Red Blend, Flowers "perennial," sonoma coast, california   
Red Blend, The Prisoner napa valley, california   
Grenache, Shatter vin de pays des cã´tes catalanes, roussillon, france   
Rioja, Marques De Riscal "proximo," spain   


Rose, Chã¢teau D'Esclans cotes de provence, provence, france   
Riesling, S.A. Prum "essence," mosel, germany   
Pinot Grigio, Ruffino "lumina," venezia guilia, friuli-venezia guilia, italy   
Sauvignon Blanc, St. Supery napa valley, california   
Chardonnay, Francis Ford Coppola "votre santã©," california   
Chardonnay, Sonoma Cutrer "russian river ranches," sonoma coast, california   
Moscato, Angove "nine vines," south australia   
White Blend, Franciscan Oakville Estate "equilibrium," napa valley, california   
Pinot Grigio, Santa Margherita valdadige, veneto, italy   
Sauvignon Blanc, Villa Maria "private bin," marlborough, new zealand   
Chardonnay, Franciscan napa valley, california   
Chardonnay, Stag's Leap Wine Cellars "hands of time," napa valley, california   


Brut, Domaine Carneros carneros, california   
Brut, Veuve Clicquot "yellow label," champagne, france   
Prosecco, Mionetto veneto, italy, nv   


* Items Are Served Raw Or Undercooked Or May Contain Raw Or Undercooked Ingredients. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food-Borne Illness.
Ruth's Chris Steak House
148 W 51st St
Btwn 6th & 7th Ave
(212) 245-9600
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