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Ruth's Chris Steak House

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 148 W 51st St, New York NY10019 40.761329 -73.981939
  • (Btwn 6th & 7th Ave)
  • click map to interact
  • (212) 245-9600
  • 0

Appetizers

Shrimp Cocktail    18.00
Shrimp Remoulade chilled jumbo shrimp with your choice of our classic creole remoulade sauce or our spicy new orleans-style cocktail sauce   18.00
Veal Osso Buco Ravioli saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. served with sauteed baby spinach and a white wine demi-glace   15.00
Barbecued Shrimp large shrimp sauteed new orleans-style in reduced white wine, butter, garlic and spices   15.00
Seared Ahi-Tuna * ahi-tuna perfectly complemented by a spirited sauce with hints of mustard and beer   16.00
Sizzlin' Blue Crab Cakes two jumbo lump crab cakes with sizzling lemon butter   20.00
Calamari our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce   15.00
Mushrooms Stuffed With Crabmeat broiled mushroom caps with jumbo lump crab stuffing, sprinkled with romano cheese   14.00
Spicy Lobster succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad   17.00
Crabtini colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass   16.00

Salads And Soups

All Of Our Dressings Are Made Fresh, Using Our Exclusive Recipes. Choose From: Blue Cheese, Balsamic Vinaigrette, Creamy Lemon Basil, Ranch, Thousand Island, Remoulade And Vinaigrette (Calorie Counts Based On 2oz. Portions).

Caesar Salad fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing, topped with shaved parmesan cheese and fresh ground black pepper   9.00
Lettuce Wedge a crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing   9.00
Harvest Salad mixed greens with roast ed corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans   9.50
Lobster Bisque    11.00
Ruth's Chop Salad a ruth's chris original, julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions   9.50
Steak House Salad iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions   8.50
Sliced Tomato And Onion a sliced beefsteak tomato on field greens, topped with sliced red onions, vinaigrette and bleu cheese   10.00
Soup Of The Day    

Signature Steaks And Chops

New York Strip * this usda prime cut has a full-bodied texture that is slightly firmer than a ribeye   47.00
T-Bone * a full-flavored classic cut of usda prime   52.00
Lamb Chops * three chops cut extra thick, marinated overnight and served with fresh mint. they are naturally tender and flavorful.   40.00
Ribeye * an outstanding example of usda prime at its best. well marbled for peak flavor, deliciously juicy. (12oz) 42.00(16oz) 46.00
Filet * the most tender cut of corn-fed midwestern beef, broiled to your liking   44.00
Petite Filet * a smaller, but equally tender filet   38.00
Cowboy Ribeye * a huge bone-in version of this usda prime cut   52.00
Petite Filet And Shrimp * two 4-ounce medallions of our filet topped with large shrimp   44.00
Porterhouse For Two * this usda prime cut combines the rich flavor of a strip with the tenderness of a filet   89.00

Entree Complements

Shrimp six additional large shrimp   13.00
All Poivre Sauce brandy and pepper sauce   4.00
Lobster Tail    
Oscar Style crab cake, asparagus and bearnaise sauce   15.00
Bleu Cheese Crust bleu cheese, roasted garlic and a touch of panko bread crumbs   4.00

Seafood And Specialties

Sizzlin' Blue Crab Cakes three of our jumbo lump crab cakes with sizzling lemon butter   31.00
Stuffed Chicken Breast oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter   24.00
Barbecued Shrimp our signature large shrimp sauteed new orleans-style in reduced white wine, butter, garlic and spices, on a bed of roasted garlic mashed potatoes   28.00
Vegetarian Plate ask your server for details   

Potatoes

Potatoes Au Gratin idaho sliced potatoes with a three cheese sauce   10.00
Baked a one-pounder, loaded.   10.00
Mashed with a hint of roasted garlic   10.00
French Fries classic cut   10.00
Shoestring extra thin and crispy   10.00
Sweet Potato Casserole with pecan crust   9.50
Lyonnaise sauteed with onions   10.00

Vegetables

Spinach Au Gratin    10.00
Baby Spinach    9.50
Sauteed Mushrooms    9.50
Broiled Tomatoes    9.50
Fresh Asparagus with hollandaise sauce   10.50
Creamed Spinach    9.50
Tempura Onion Rings    9.50
Broccoli Au Gratin    10.00
Fresh Broccoli    9.50
* Items Are Served Raw Or Undercooked Or May Contain Raw Or Undercooked Ingredients. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food-Borne illness.
Ruth's Chris Steak House
148 W 51st St
Btwn 6th & 7th Ave
(212) 245-9600
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