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Ruth's Chris Steak House

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  • $$$$$
  • Steakhouses
  • 148 W 51st St, New York NY10019 40.761329 -73.981939
  • (Btwn 6th & 7th Ave)
  • google maps Subway Directions
  • Phone: (212) 245-9600

Appetizers

Shrimp Cocktail Or Shrimp Remoulade chilled jumbo shrimp with your choice of our classic creole remoulade sauce or our spicy new orleans-style cocktail sauce   17.00
Veal Osso Buco Ravioli saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese, served with sauteed baby spinach and a white wine demi-glace   14.00
Barbecued Shrimp large shrimp sauteed new orleans-style in reduced white wine, butter, garlic and spices   15.00
Seared Ahi-Tuna ahi-tuna perfectly complemented by a sprinkled sauce with hints of mustard and beer   14.00
Sizzlin' Blue Crab Cakes two jumbo lump crab cakes with sizzling lemon butter   20.00
Calamari our calamari is lightly fried and tossed with sweet and spicy asian chili sauce   15.00
Mushrooms stuffed with crabmeat broiled mushroom caps with jumbo lump crab stuffing, sprinkled with romano cheese   13.00
Spicy Lobster succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad   16.00
Crabtini colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass   16.00

Salads And Soups

All Of Our Dressings Are Made Fresh, Using Our Exclusive Recipes. Choose From: Bleu Cheese, Balsamic Vinaigrette, Creamy Lemon Basil, Ranch, Thousand Island, Remoulade And Vinaigrette

Caesar Salads fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. topped with shaved parmesan cheese and fresh ground black pepper.   8.00
Lettuce Wedges a crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing   8.00
Harvest Salads mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans   8.50
Lobster Bisque    10.00
Ruth's Chop Salad a ruth's chris original. julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions   8.50
Steak House Salad iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions   7.50
Sliced Tomato And Onion a sliced beefsteak tomato on field greens, topped with sliced red onions, vinaigrette and bleu cheese   9.00

Signature Steaks And Chops

New York Strip this usda prime cut has a full-bodied texture that is slightly firmer than a ribeye   45.00
T-Bone a full-flavored classic cut of usda prime   50.00
Lamb Chops three chops cut extra thick, marinated overnight and served with fresh mint, they are naturally tender and flavorful   39.00
Rib Eye an outstanding example of usda prime at its best. well marbled for peak flavor, deliciously juicy   44.00
Filet the most tender cut of corn-fred midwestern, beef, broiled to your liking   41.00
Petite Filet a smaller but equally tender filet   36.00
Cow Boy Ribeye a huge bone-in version of this usda prime cut   50.00
Petite Filet And Shrimp two 4-ounce medallions of our filet topped with large shrimp   43.00
Porterhouse For Two this usda prime cut combines the rich flavor of a strip with the tenderness of a filet   89.00

Entree Complements

Add To Entree Price

Shrimp six additional large shrimp   13.00
Au Poivre Sauce brandy and pepper sauce   4.00
Lobster Tail    
Oscar Style crab cake, asparagus and bearnaise sauce   15.00
Bleu Cheese Crust bleu cheese, roasted garlic and a touch of panko bread crumbs   4.00

Seafood And Specialties

Sizzlin' Blue Crab Cakes three of our jumbo lump crab cakes with sizzling lemon butter   30.00
Stuffed Chicken Breast oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter   23.00
Barbecued Shrimp our signature large shrimp sauteed new orleans-style in reduced white wine, butter garlic and spices, on a bed of roasted garlic mashed potatoes   27.00
Vegetarian Plate ask your server for details   

Potatoes

Potatoes Au Gratin idaho sliced potatoes with a three cheese sauce   10.00
Baked a one-pounder, loaded   9.50
Mashed with a hint of roasted garlic   9.50
French Fries classic cut   9.50
Shoestring extra thin and crispy   9.50
Sweet Potato Casserole with pecan crust   9.50
Lyonnaise sauteed with onions   9.50

Vegetables

Spinach Au Gratin    10.00
Baby Spinach    9.50
Sauteed Mushrooms    9.50
Broiled Tomatoes    9.50
Fresh Asparagus with hollandaise sauce   10.50
Creamed Spinach    9.50
Tempura Onion Rings    9.50
Broccoli Au Gratin    10.00
Fresh Broccoli    9.50

Chef's Features

Appetizers & Salads

Tomato & Buffalo Mozzarella sliced vine ripened tomatoes and fresh buffalo mozzarella topped with fried basil on a bed of greens with our balsamic vinaigrette   16.00
Ahi Tuna & Bay Scallops Ceviche ahi tuna and bay scallops combined with cilantro, bell peppers, cucumbers and tossed in a spicy ponzu sauce, served on top of fresh greens   14.00

Entrees

6oz Filet And 8oz Lobster Tail our signature filet broiled to perfection served with and 8oz caribbean lobster tail   49.00
Sizzlin' Shellfish Trio lobster, jumbo shrimp and sea scallops served sizzling in a garlic scampi wine sauce   89.00
Bone-In Filet a generous sixteen ounce cut. bone-in takes our most popular steak to its peak of tenderness and flavor   54.00
12oz Ny Strip And Crab Legs our signature prime ny strip served with 1/2lb of succulent alaskan king crab legs   54.00
Bone-In Ny Strip a 20oz prime ny strip sirloin aged on the bone and broiled to perfection   52.00
Live Maine Lobster featuring daily sizes of 1 3/4 to 4 pound lobsters  lb 26.00

Sides

Bleu Cheese Crusted Broiled Tomatoes vine ripened tomatoes broiled to perfection and topped with our signature bleu cheese, roasted garlic, and panko crust   12.00
Peas Au Gratin a louisiana favorite, english peas in a three cheese sauce topped with a mix of melted cheddar and swiss cheese   10.00

 

Classics

Enjoy A Complete Meal That Includes A Starter, Entree, Personal Side And Dessert

Starters

White Bean & Chorizo Soup    
Spinach & Pear Salad    
Steak House Salad Or Caesar Salad    

Entrees

Sizzlin' Shellfish Trio lobster, jumbo shrimp and sea scallop, twin filets with stuffed shrimp, rib eye, filet   49.95
Jumbo Sea Scallops with cajun bearnaise, stuffed chicken breast, 6 ounce filet & shrimp, chef's fresh fish selection   40.95

Sides

Creamed Spinach    
Garlic Mashed Potatoes    
Sauteed Mushrooms    
Green Beans with roasted garlic or maple walnut butternut squash   

Symphony Dessert

Chocolate Cheesecake And Fresh Berries with sweet cream sauce   

 

Wine By The Glass

Sparkling

Oriel prosecco di valdobbiadene "365" italy   12.00
Roederer brut anderson valley california   14.00
Ruffino prosecco, d.o.c. italy   10.00
Veuve Clicquot brut champagne "yellow label" france   24.00

White

White Zinfandel montevina amador california   9.00
Moscato zonin puglia italy   11.00
Riesling chateau stc.michelle "eroica" columbia valley washington   12.00
s.a. prum "essence" mosel germany   13.00
Chonundrum "proprietary blended white wine" california   14.00
Pinot Grigio estacia california   10.00
santa margherita alto adge italy   16.00
Sauvignon Blanc paul dolon mendorino county california   10.00
provenance vineyards ruthford california   12.00
kim crawford marlborough new zealand   14.00
Chardonnay a by acacia california   9.00
keenan spring mountain district california   12.00
Chablis domain vocoret & file, burgundy france   14.00
Chardonnay sonoma cutrer "russian river ranches" sonoma coast california   15.00
stags leap winery napa valley california   18.00

Glass $12

Terrazas De Los Andes torrontes, reserva, salta, argentina, 2009 a well-defined wine featuring spicy notes of tangerine and peach with hints of grapefruit zest and tangy finish   
Rosenblurn Cellars zinfandel, "maggie's reserve", california 2008 dark plum, chocolate and spices make this zinfandel and easy wine to love   

Red

Pinot Noir liaf liaf bio bio valley chile   10.00
cambira "julia's vineyard" sonoma california   13.00
belle glos "meiomi" sonoma anderson california   16.00
goldeneye "migradtion" sonoma california   18.00
Merlot mendocino fog mendocino california   9.00
keenam napa california   13.00
markham napa valley california   15.00
markham napa valley california   15.00
duckhorn napa california   24.00
Cabernet mendocino fog mendocino california   9.00
uppercut napa valley california   13.00
franciscan "estate" napa california   17.00
daou paso robica california   20.00
stag's leap wine cellars "artemis" napa valley california   26.00
Blend beringer knight's valley california   16.00
orin swift "the prisoner" napa valley california   20.00
Zinfandel seghesio sonoma california   13.00
Malbec alamos mendoze argentina   12.00
salentein mendoza argentina   14.00
Syrah bell "canteoury" sierra foothills california   13.00
Shiraz penfolds "koonunga hill" south eastern australia   14.00
Chianti da vincy italy   10.00

 

Ruth's Chris Steak House
148 W 51st St
Btwn 6th & 7th Ave
(212) 245-9600
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