Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Posted by Pink on 10/05/2013
I went there for my birthday and I really didn't have one complain except for the fact that I felt like I was cheated out of my boyfriend desert. The steak was so tender and delicious I was talking about it for days. I had a little bit of everything...lobster,mashed potatoes,creamed spinach,mac and cheese,caesar salad and calamari. Once again all the food was awesome. I would go back over and over if I had a job! Lol
Posted by Greg on 04/01/2012
I love steak but most of the time when you go to a steakhouse in NYC they're loud, the waitstaff is rude and you feel rushed. Not here. For a chain it is the BEST steakhouse I've ever been to. Order a martini or Manhattan, a filet mignon with vegetables and you'll be good to go. Great waitstaff, a quiet atmosphere and a very classy feel. You won't be disappointed. Love it! I'm going again this weekend and I can't wait!
Posted by teddy r. on 02/01/2012
The food was quite mediocre. This restaurant is one I would expect to find more in the suburbs (of Wyoming!) Soup or salad, one dessert? The salad was wilted mesclun, with one pathetic grape tomato cut in half, and the dessert was overly sweet and poorly made cheesecake. There are infinitely much better steakhouses in NYC. Is there even a chef in the kitchen? For these choices a chef would be superfluous, and certainly did not seem that way by the food and its preparation.
Posted by Sean on 07/28/2011
You can believe all the good reviews. I've been here 4 times in 2 years and it has always been excellent. My friend walked out with a $500 gift certificate to give as a gift.
Posted by Neighborhood Foodie on 10/10/2010
So my brother was in town from Ohio and asked that our family dinner be held in a real NY Steakhouse. So naturally I hopped on to menupages to check the reviews and Ruth's Chris seemed like the best bet and it was great! The service was really excellent. Our waiter was attentive and knowledgeable about the menu. I had the petite filet mignon (6 oz) with lobster tail and it was perfectly cooked and extremely tender. We went with the lighter green vegetable side dishes of baby spinach, asparagus and broccoli. The big surprise was the sweet potatoes which were awesome. It was exactly what my brother was looking for—a great NYC meal. It was pricey, but worth it.
Posted by Elvis on 09/05/2010
I took my gf there for her birthday. Had a bone-in ribeye myself. Trust me when I say it, one of the best ribeye I had in my life. They really know the true meaning of medium rare steaks.
Posted by Mariam on 07/04/2010
Let's start with what I don't like, the Stuffed Chiken Breast; that's it folks, give me everything else. I would reccommend the Mushrooms Stuffed with Crabmeat, the Crab Cakes & the Ruth Chris Chopped Salad. The Lamb Chops are meaty, sizzling and delicious but the crabtini is the thing to order. Do not skip the Crabtini, no one else has something like it! I wish they would offer differnt size portions because I could have that as the main course if offered in a larger portion. All desserts are delicious.