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Rue 57

  • $$$$
  • American (New), French, Sushi
  • 60 W 57th St, New York 10019 40.764092 -73.976646
  • (At 6th Ave)
  • click map to interact
  • (212) 307-5656
  • 0

Soups, Salades & Sandwiches

Homemade Chicken Noodle Soup Chicken, noodles, celery & carrots    10.75
French Onion Soup     12.00
Butter Lettuce Salade Sliced pear, sundries tomatoes, parmesan house vinaigrette    12.75
Warm Mushroom Salade Shaved parmesan and aged balsamic    12.75
Beet Salade Arugula, goat cheese, pickled red onions, white balsamic vinaigrette    13.00
Caesar Salade Add with chicken $7.00. Add with jumbo shrimp $12.00    13.75
Wedge Maytag blue cheese, iceberg lettuce, cherry tomatoes, smoked bacon, basil    15.00
Mediterranean Salade Romaine, chickpeas, diced cucumber, feta cheese, tomato, red onion, black olives with house vinaigrette. Add with chicken $7.00. Add with salmon $7.00    16.75
Turkey Sandwich Hand carved turkey on baguette, camembert, watercress, granny smith apples, red onion, apple cider aili    17.25
Dry-Aged Beef, Carpaccio Micro greens, tapeline, shaved ricotta    17.25
Cuban Sandwich Served with garlic, cured ham, swiss cheese, pickle, mustard, deep fried plantains with spicy mayo    17.50
Choped Chicken Salade Served with fresh chicken, mixed greens, avocado, cucumber, tomatoes, egg, onions, haricots vert and honey dijon vinaigrette    18.75
Chopped Cobb Salade Romaine lettuce, watercress, grill chicken, tomato, orange, smoked bacon, egg, avocado, blue cheese, blue cheese dressing or balsamic vinaigrette. Add with shrimp $3.00    18.75
Mussels Dijonnaise     19.25
Mussels Dijonnaise with Pommies Frites     24.25
Tuna Nicoise Salade Yellow fin tuna, butter lettuce, red potato, black and green olives, boiled egg, onions, italian parsley with herb vinaigrette    19.75

Entrees

Turkey Burger Lettuce, tomato, avocado, onion on a soft brioche roll. Served with a side of smoked bacon ketchup    16.75
Grilled Sirloin Burger Pat la frieda special blend with roquefort and pommies fries    18.50
Mini Kobe Burgers A threesome with sauteed onions sliced pickles, tomato and pommies frites    19.75
Rue's Blue Ribbon Burger Apple wood smoked bacon, choice of american or blue cheese, iceberg lettuce, tomato, sweet onions, ketchup served with truffle pommies frites    24.50
Herb Roasted Bell & Evans Chicken Served with haricots verts and natural jus    28.75
Skirt Steak Served pommies frites    36.00
Classic Steak Frites Certified angus beef center cut    42.50
Steak Au Poivre Served with pommies frites. Sauce au poiret & sauce bearnaise available upon request add $1.50    43.00

De Friots De Mer

West Coast Oyster P.A.  
East Coast Oysters P.A.  
Little Neek Clams     10.50
Le Chateau Clams, east or west oysters, poached lobster, prince edward island mussels and shrimp   2 People 70.00 4 People 130.00
Jumbo Shrimp Cocktail     19.00

Sushi & Sashimi

Ebi (Cooked Shirmp)     4.00
Sake (Fresh Salmon)     5.00
Maguro (Tuna)     5.00
Hamachi (Yellowtail)     5.00
Unagi (Fresh Water Eel)     5.50
Ikura (Salmon Roe)     6.00
Uni (Sea Urchin)     7.50
Toro (Fattu Tuna) P.A.  

Les Plats Dli Japonais

New Style Veggie Hand Roll Served with avocado, carrot, boston lettuce    7.00
Thai Spicy Tuna Roll     12.00
Salmon Sashimi Onion, rings with sweet & spicy sauce    15.00
Tempura Shrimp Roll     16.00
Tuna Sashimi Served with baby arugula and balsamic vinaigrette    16.00
Yellowtail sashimi Served with Jalapeno    16.00
Chef's Roll Tuna, salmon roll with help and chef's special sauce    19.00
Sashimi Roll Tuna, salmon, fish row, avocado, radish sprouts rolled in paper thin cucumber    19.00
Happy Dragon Roll     20.00
Double Crunchy Roll Spicy yellowtail and spicy tuna    21.00
Crunchy Lobster Roll     21.00
Salmon Avocado Crab Roll     21.00
Rainbow Sky Roll Salmon, tuna, yellowtail crab    21.00
Osaka Roll Toro and sweet & spicy miso sauce    22.00
Spicy KIng Crab Served with asparaggis, shrimp and sweet spicy sauce    22.00
Japonais Platter Three hand rolls: Spicy tuna, spicy salmon, fresh crab, one east coast and one west coast oyster with sake dipping sauce    35.00
Platter Cooked shrimp, eel, yellowtail, california roll with fresh crab, ginger dressing    38.00

Desserts

New York Style Cheesecake With blueberry lemon compote    11.00
Bread Pudding Grand marnier, dried cherries, chocolate chips with a scoop of vanilla gelato    11.00
Profiteroles With vanilla gelato and chocolate sauce    11.00
Oreo Beignets Five tempura battered oreos with powdered sugar and a scoop of vanilla gelato    12.00
Warm Valrhona Cake Dar chocolate gelato, cocoa tuiles, chocolate orange pot de creme with salted caramel gelato    12.00
Assorted Baci Gelati and Sorbets     12.00

 

Breakfast

Breakfast Menu

Cold Cereal Raisin bran, corn flakes, muesli or grand    5.75
Two Eggs Any style with grilled tomato    8.00
Scrambled Egg Whites Served with grilled tomato    9.00
Oatmeal Steel cut with fresh blueberries    11.50
Egg White Omelette Served with grilled tomato    11.75
Omelette Aux Fines Herbs Served with grilled tomato    12.25
Banana Pancakes     13.75
Three Cheese Omelette Served with muenster, swiss and cheddar served with grilled tomato    13.75
7- Grain Granola Served low-fat fags greek yogurt, seasonal berries, honey    13.95
Blueberry Pancakes     14.00
Omelette Lyon Served with garlic, sausage, ripe brie, roasted peppers and toasted brioche    14.25
Brioche French Toast Served with fresh strawberries and vanilla laced mascara    14.25
Smoked Salmon Served with cream, cheese, tomato and bagel    15.25
Lox, Eggs and Onions Served with atlantic smoked salmon, sweet red onion and bagel crisps    16.25
Brasserie Benedict Served with toasted croissant, jamb on de bayonne, poached eggs and sauce bearnaise    16.25
Eggs Florentine Served with bacon, spinach and shiitake mushrooms    16.95
Salmon Benedict Served with toasted croissant, smoked salmon, poached eggs and sauce bearnaise    19.25
Petite Filet and Skillet Eggs any Style 4 oz. filet served with bearnaise sauce and home fries    32.50

Patisserie

Apple Galette     5.25
Plain or Almond Croissant     2.75
Scones (Chocolate or Orange)     2.75
Chocolate Croissant     2.75
Homemade Blueberry Muffin     3.00
Homemade Cranberry Muffin     3.00
Homemade Banana Nut Muffin     3.00
La Panier A basket of freshly made breads and pastries    12.50

Boissons

Iced Tea     4.00
Cafe American     4.00
Blend Teas     4.00
Espresso     4.00
Hot Chocolate     4.50
Cappuccino     5.00
Latte     5.00

Breakfast Specials

Bacon or ham add $3.50

2 Eggs Any Style Served with grilled tomatoes or toast fresh squeezed Oj or grapefruit juice endless cup of coffee    12.00
Herb Omelette Aux Fines Herbs Served with grilled tomatoes or toast fresh squeezed OJ or grapefruit juice endless cup of coffee    14.25
Banana or Blueberry Pancakes Served with fresh squeezed OJ or grapefruit juice endless cup of coffee    16.75
Brioche French Toast Served fresh strawberries and vanilla laced mascarpone fresh squeezed OJ or grapefruit juice endless cup of coffee    17.25

Side Dishes

Brioche Toast     1.50
Grilled Tomato     3.25
Home Fries     4.25
Grilled Ham Steak     4.50
Breakfast Sausage     4.50
Applewood Smoked Bacon     5.00
Bowl of Low-Fat Fage Greek Yogurt     6.00
Turkey Bacon     6.75
Chicken Apple Sausage     8.00
Bowl of Fresh Fruit or Berries     9.50

Assorted Juices

Orange     4.00
Grapefruit     4.00
Tomato     4.00
Cranberry     4.00
Lemonade     4.00

 

Brunch

Salades & Sandwiches

Mediterranean Salade romaine, chickpeas, diced cucumber, feta cheese, tomato, red onion, black olives with house vinaigrette. Add with chicken $7.00. Add with salmon $7.00    16.75
Grilled Cheese Sandwich Served with fig marmalade, arugula, prosciutto, on toasted Iaccoca served with pommies frites    16.75
Turkey Sandwich Hand carved turkey on baguette, camembert, watercress, granny smith apples, red onion, apple cider ravioli    17.25
Cuban Sandwich on Soft Brioche Roast pork with garlic, outed ham, swiss cheese, pickle, mustard, deep fried plantains with spicy mayonnaise    17.50
The Reuben Corned beef, gruyere cheese, sauerkraut, russian dressing & dijon mustard    18.50
Chopped Chicken Salade Served with fresh chicken, mixed greens, avocado, cucumber, tomatoes, egg, onions, haricots verts and honey dijon vinaigrette    18.75
Chopped Cobb Salade Grilled chicken, romaine lettuce, watercress, tomato, orange, smoked bacon, egg, avocado, blue cheese with blue cheese dressing or balsamic vinaigrette. Served with shrimp substitute $3.00    18.75
Tuna Nicoise Salade Yellowfin tuna, butter, lettuce, red potato, black and green olives, boiled egg, onions, italian parsley with herb vinaigrette    19.75

Brunch Entress

All fish can be simply grilled with salade

Oatmeal Steel cut with fresh blueberries    11.50
Omelette Aux Fines Herbs Served with pommies frites    12.25
Banana Pancakes Served with maple syrup    13.75
Three Cheese Omelette Served with muenster, swiss and cheddar served with pommies frites    13.75
7-Grain Granola Served with low-fat fags greek yogurt, seasonal berries, honey    13.95
Blueberry Pancakes Buttermilk pancakes with warm blueberry compote, maple butter and powdered sugar    14.00
Brioche French Toast Served with fresh strawberries and vanilla laced mascarpone    14.25
Omelette Lyon Served with garlic sausage, ripe brie, roasted peppers and toasted brioche    14.25
Smoked salmon Served with cream cheese, tomato and bagel    15.25
Lox, Eggs and Onions Served with atlantic smoked salmon, sweet red onion and bagel crisps    16.25
Country Omelette Served with roasted fingerling potatoes, bacon and gruyere    16.25
Brasserie Benedict Served with toasted croissants, jambon de bayonne, poached eggs and sauce bearnaise    16.25
Eggs Florentine Served with bacon, spinach and mushrooms    16.95
Braised Short Rib Benedict Caramelized pearl onions, bearnaise. port wine    18.95
Breakfast Burrito Scrambled eggs, black beans, monterrey jack cheese sausage, avocado, pico de gallo, cumin sour cream    19.50
Labster, Corn & Potato Hash Served with two eggs and bearnaise sauce    20.25
Rigatoni Bolognaise Served with beef and shiitake mushrooms    24.75
Petite Filet and Skillet Eggs any Style 4oz. filet served with bearnaise sauce and home fries    32.50
Mixo Glazed Chilen Sea Bass Served with baby spinach    39.00

Hors D' Oeuvres

Homemade Chicken Noodle Soup Chicken, noodles, celery & carrots    10.75
French Onion Soup     12.00
Butter Lettuce Salade sliced pear, sun dried tomatoes, parmesan, house vinaigrette    12.75
Beet Salade Arugula, goat cheese, pickled red onions, white balsamic vinaigrette    13.00
Rice tuna Served with spicy mayo    14.75
Wedge Maytag blue cheese, iceberg lettuce, cherry tomatoes, smoked bacon, basil.    15.00
Steak Tartare Served with traditional garnishes    16.75
Yellowfin Tuna Tartare Served with ginger juice, cucumber & avocado    16.75
Dry-Aged Beef Carpaccio Micro greens, tapenade, shaved ricotta    17.25
Mussels Dijonnaise     19.25
Mussels Dijonnaise with Pommes Frites     24.25

Steak Frites

Turkey Burger Lettuce, tomato, avocado, onion on a soft brioche roll. Served with a side of smoked bacon ketchup    16.75
Grilled Sirloin Burger Pat la frieda special blend with roquefort and pom mes frites    18.50
Miini Kobe Burgers a threesome with sauteed onions sliced pickles, tomato and pommes frites    19.75
Rue's Blue Ribbon Burger Applewood smoked bacon, choice of american or blue cheese, iceberg lettuce, tomato, sweet onions, ketchup served with truffle pommes frites    24.50
Skirt Steak Served pommes frites    36.00
Classic Steak Frites Certified angus beef center cut    42.50
Steak Au Poivre Served with pommes frites. Sauce au poivre & sauce bearnaise available upon request $1.50    43.00

De Fruits De Mer

West Coast Oysters P.A.  
Le Chateau Clams, east or west oysters, poached labster, prine edwared island mussels & shrimp   2 People 70.00 4 People 130.00
East Coast Oysters P.A.  
Little Neck Clams     10.50
Jumbo Shrimp Cocktail     19.00

Sushi & Sashimi

Ebi (Cooked Shrimp)     4.00
Sake (Fresh Salmon)     5.00
Maguro (Tuna)     5.00
Hamachi (Yellowtail)     5.00
Unagi (Fresh Water Eel)     5.50
Ikura (Salmon Roe)     6.00
Uni (Sea Urchin)     7.50
Toro (Fatty Tuna) P.A.  

Les Plates Dli Japonais

New Style Veggie Hand Roll Served with avecode, carrot, boston lettuce    7.00
Thai Spicy Tuna Roll     12.00
Salmon Sashimi Onion ring with sweet & spicy sauce    15.00
Tempura Shrimp Roll     16.00
Tuna Sashimi Served with baby arugula and balsamic vinaigrette    16.00
Yellowtail Sashimi Served with jalapeno    16.00
Chef's Roll Tuna, salmon roll with kelp and chef's special sauce    19.00
Sashimi Roll Tuna, salmon, fish roe, avocado, radish sprouts rolled in paper thin cucumber    19.00
Happy Bragon Roll     20.00
Spicy King Crab With asparagus, shrimp and sweet spicy sauce    22.00
Double Crunchy Roll Spicy yellowtail and spicy tuna    21.00
Crunchy Labster Roll     21.00
Salmon Avocado Crad Roll     21.00
Rainbow Sky Roll Salmon, tuna, yellowtail, crab    21.00
Osaka roll Toro and sweet & spicy miso sauce    22.00
Japonais Platter Three hand rolls: spicy tuna, spicy salmon, fresh crab, one east coast and one west coast oyster with sake dipping sauce    35.00
Platter Cooked shrimp, eel, yellowtail, california roll with fresh crab, ginger dressing    38.00

Hangover Breakfast

Eggs     22.50
Pancakes     22.50
Bacon Strips     22.50
Sausage     22.50
French Ham     22.50
Toast     22.50
Home Fries     22.50

Side Dishes

Crispy Apple Smoked Bacon     5.00
Turkey Bacon     6.75
Chicken Apple Sausage     8.00
Pommes Frites Homemade fresh cut daily    9.00
Pommes Frites with Sauce Au Poivre     9.50
Fresh Berries     9.50
Fresh Berries with Fresh Cream     10.00
Truffle Pommes Frites     11.50
Haricots Verts with Shallots     11.50
Sauteed Mushrooms     11.50
Grilled Asparagus     12.00

 

Lunch

Salads & Sandwiches

Mediterranean salade Romaine, chickpeas, diced cucumber, feta cheese, tomato, red onion, black olives with house vinaigrette. Add with chicken $7.00. Add with salmon$7.00    16.75
Grilled Cheese Sandwich Served with fig marmalade, arugula, prosciutto on toasted Iaccoca served with pommies frites    16.75
Turkey Sandwich Hand oared turkey on baguette with camembert, watercress, cranny smith apples, red onion apple cider aioli.    17.25
Cuban Sandwich on Soft Brioche Roast pork with garlic, cured ham, swiss cheese, pickle, mustard, deep fried plantains with spicy mayo    17.50
The Reuben Corned beef, gruyere cheese, sauerkraut, russian dressing & dijon mustard    18.50
Chopped Chicken Salade Served with fresh chicken, mixed greens, avocado, cucumber, tomatoes, egg, onion, chariots vert, honey dijon vinaigrette    18.75
Chopped Cobb Salade grilled chicken, romaine lettuce, watercress, tomato, orange, smoked bacon, egg, avocado, blue cheese with blue cheese decreeing or balsamic vinaigrette. Add with shrimp $3.00    18.75
Tuna Nicoise Salade Yellow fin tuna, butter lettuce, red potato, black and green olives, boiled egg, onions, italian parsley with herb vinaigrette    19.75
French Dip Roasted rib-eye on a baguette, caramelized onions, horseradish aioli and au jus served with pommies frites    21.75

Hors D Oeuvres

Homemade Chicken Noodle Soup Chicken, noodles, celery & carrots    10.75
Mussels Dijonnaise with Pommes Frites     24.25
French Onion Soup     12.00
Crispy Artichokes Served with remodel sauce and fresh herbs    12.00
Chicken Meatballs Served with tomato, ricotta, fresh basil    12.50
Butter Lettuce Salade Aliened par, unfriended tomatoes, parmesan, house vinaigrette    12.75
Warm Mushroom Salade Shaved parmesan & aged balsamic    12.75
Beet Salade arugala, goat cheese, pickled red onions, white balsamic vinaigrette    13.00
Pan Seared Dumplings spiced cabbage & sea wood salade    13.00
Caesar Salade (Croutons) Add with chicken $7.00, add with jumbo shrimp $12.00.    13.75
Popcorn Shrimp Tempura buttered with asian dressing    14.75
Rice Tuna Served with spicy mayo    14.75
Wedge Maytag blue cheese, iceberg lettuce, cherry tomatoes, smoked beacons, basil.    15.00
Steak Tartare Served with traditional garnishes    16.75
Yellowfin Tuna Tartare Served with ginger juice, cucumber & avocado    16.75
Dry-Agrd Beef Carpaccio Served with micro greens, tapomade, shaved ricotta    17.25
Mussels Dijonnaise     19.25

Sushi & Sashimi

Ebi (Cooked Shrimp)     4.00
Sake (Fresh Salmon)     5.00
Maguro (Tuna)     5.00
Hamachi (Yellowtail)     5.00
Unagi (Fresh Seater Eel)     5.50
Ikura (Salmon Roe)     6.00
Uni (Sea Urchin)     7.50
Toro (Fatty Tuna) P.A.  

Les Plats Dli Japonais

New Style Veggie Hand Roll     7.00
Thai Spicy Tuna Roll     12.00
Salmon Sashimi Onion rings with sauce & spicy sauce    15.00
Tempura Shrimi Roll     16.00
Tuna Sashimi Served with baby arugula and balsamic vinaigrette    16.00
Yellowtail Sashimi Served with jalapeno    16.00
Chef's Roll Two, salmon roll with help and chef's special sauce    19.00
Sashimi Roll Tuna, salmon, fish roe, radish sprats rolled in paper thin cucumber    19.00
Happy Dragon Roll     20.00
Double Crunchy Roll Spicy yellowtail and spicy tuna    21.00
Crunchy Lobster Roll     21.00
Salmon Avocado Crab Roll     21.00
Rainbow Sky Roll Salmon, tuna, yellow tail, crab    21.00
Osaka Roll Tuna and sweet & spicy miso sauce    22.00
Spicy King Crab Served with saparagu, shrimp and spicy sauce    22.00
Japonais Platter Spicy tuna hand roll, spicy salmon hand roll, fresh crab hand roll, 1 east coast and 1 west coast oyster with rhea dipping sauce    35.00
Platter Cooked shrimp, eel, yellow tail, california roll with fresh crab, ginger dressing    38.00

Entrees

Country Omelette Served with roasted fingerling potatoes, bacon and gruyere    16.25
Pasta Primavera Served with seasonal vegetables, cream and parmesan    23.75
Rigatoni Bolognaise Served with beef and shiitake mushrooms    24.75
Chicken Paillard Served with arugula, tomatoes, lemon vinaigrette    24.95
Broiled Salmon Served with sticky rice and ginger chile sauce    27.50
Chicken Milanese Served with yukon gold potatoes, arugula & tomatoes    27.75
Herb Roasted Bell & Evans Chicken Served with haricots verts and natural au jus    28.75
Chicken Scaloppint Served with wild mushrooms, baby spinach, thyme lemon reduction    28.75
Kobe Beef Meatloaf Served sour cream potatoes, chinese long beans, chiclets- brown sugar jus    29.75
Miso Glazed Chilean Sea Bass Served with baby spinach    39.00

Steak Frites

Turkey Burger Lettuce, tomato, avocado, onion on a soft brioche roll. Served with a side of smoked bacon ketchup    16.75
Grilled Sirloin Burger Served with roquefort and pommies frites pat la frieda special blend    18.50
Mini Kobe Burgers A threesome with sauteed onions, sliced pickles, tomato and pommies frites    19.75
Rue's Blue Ribbon Burger Apple wood smoked bacon, choice of american or blue cheese, iceberg lettuce, tomato, sweet onions, ketchup served with truffle pommies frites    24.50
Skirt Steak Served with pommies frites    36.00
Classic Steak Frites Certified anus beef center cut    42.50
Steak Au Poivre with Pommes Frites Sauce au poivre & sauce bearnaise available upon request $1.50    43.00
Filet Micnon Served with home made mashed potato and pearl onions    44.50

De Fruits De Mer

West Coast Oysters P.A.  
Le Chatkau Clams, east or west oysters, poached lobster, prince edward island mussels and shrimp   2 People 70.00 4 People 130.00
East Coast Oysters P.A.  
Little Neck Clams     10.50

Side Dishes

Pommes Frites Handmade fresh cut daily.    9.00
Pommes Frites with Sauce an Poivre     9.50
Truffle Pommes Frites     11.50
Mashed Potato     11.50
Haricots Verts with Shallots     11.50
Sauteed Mushrooms     11.50
Grilled Asparagus     12.00
Brussels Sprouts Caramelized with shallots, honey butter    12.00
Seasonal Vegetables   

 

Dinner

Entrees

Tuna Nicolise Salade Yellowfin tuna, butter lettuce, red potato, black and green olives, boiled egg, onions, italian parsley with herb vinaigrette    19.75
Pasta Primavera Served with seasonal vegetables, cream and parmesan    23.75
Rigatoni Bolognaise Served with beef and shiitake mushrooms    24.75
Chicken Milanese Served with yukon gold potatoes, arugula and tomatoes    27.75
Potato Crusted Salmon Served with melted leeks, crimped mushrooms, ragout and barolo suace    28.75
Herb Roasted Bell & Eveans Chicken Served with haricots verts and natural jus    28.75
Chicken Scaloppini Served with wild mushrooms, baby spinach, thyme lemon reduction    28.75
Kobe Beef Meatloaf Served with sour cream potato,s chinese loaf beans, chipolata brown sugar jus    29.75
Spaghetti Served with red snapper, clams, tomatoes, arugula    34.00
Shrimmp Risotto Served with butternut equash, oyster mushrooms    38.00
Miso Glazed Chilean Sea Rass Served with baby spinach    39.00

Hors D Oeuvres

Homemade Chicken Noodle Soup Chicken, noodles, celery & carrots    10.75
French Onion Soup     12.00
Crispy Artichokes Served with remoulade suace and fresh herbs    12.00
Chicken Meatballs Served with tomato, ricotta, fresh basil    12.50
Butter Lettuce Salade Sliced pear, sundries tomatoes, parmesan, house vinaigrette.    12.75
Warm Mushroom Salade Shaved parmesan & aged balsamic    12.75
Beet Salade Arugula, goat cheese, pickled red onions, white balsamic vinaigrette    13.00
Pan Seared Dumplings Spiced cabbage & seaweed salade    13.00
Caesar Salade Croutons. Add with chicken $7.00. Add with jumbo shrimp $12.00    13.75
Popcorn Shrimp Tempura battered with asian dressing    14.75
Rice Tuna Served with spicy mayo    14.75
Wedge Maytag blue cheese, iceberg lettuce, cherry tomatoes, smoked bacon, basil.    15.00
Steak Tartare Served with traditional garmishes    16.75
Yellowfin Tuna Tartare Served with ginger juice, cucumber & avocado    16.75
Dry-Aged Beef Carpaccio Served with micro greens, tapeline, shaved ricotta    17.25
Mussels Dijonnaise     19.25
Mussels Dijonnaise with Pommies Frites     24.25

Plats du Jour

Crispy Fried Chicken Served with asparagus, buttermilk biscuit, mashed potato, gravy. Monday    26.50
Sesame Crusted Tuna Served with chicory and radicchio salad, cucumber, plum vinaigrette. Tuesday    39.00
Crispy Beef Short Ribs Served with mustard butter crust and horseradish cream served with pommies frites. Wednesday    42.00
Dover Sole Meunier Brown butter, lemon, parsley and shallots.Thurday    42.00
Roast Duck A L'orange Served with parsnip puree, wild rice and orange segments. Friday    36.50
Roasted Sea Scallops Served with butternut squash puree, red swiss chard and apple cider sauce. Saturday    38.00
Linguine with Chicken Meatballs Served with tomato, ricotta, fresh basil. Sunday    25.00

Steak Frites

Girlled Sirloin Burger Served with roquefort and pommies frites pat la frieda special blend    18.50
Mini Kobe Burgers A threesome with sauteed onions, sliced pickles, tomato and pommies frites    19.75
Rue's Blue Ribbon Burger Apple wood smoked bacon, choice of american or blue cheese, iceberg lettuce, tomato, sweet onions, ketchup served with truffin pommies frites    24.50
Skirt Steak Served with pommies frites    36.00
Classic Steak Frites Certifed angus beef center cut    42.50
Steak Au Poivre Served with pommies frites. Sauce au poivre sauce bearnaise available request $1.50    43.00
Filet Mignon Served with homemade mashed potato and pearl onions    44.50

Sushi & Sashimii

Ebi (Cooked Shrimp)     4.00
Sake (Fresh Salmon)     5.00
Maguro (Tuna)     5.00
Hamachi (Yellowtail)     5.00
Unagi (Fresh Seater Eel)     5.50
Ikura (Salmon Roe)     6.00
Uni (Sea Urchin)     7.50
Toro (Fatty Tuna) P.A.  

Les Plates Dli Japonais

New Style Veggie Hand Roll Served with avocado, carrot, boston lettuce    7.00
Thai Spicy Tuna Roll     12.00
Salmon Sashimi Onion rings with sweet & spicy sauce    15.00
Tempura Shrimp Roll     16.00
Tuna Sashimi Served with baby arugula and balsamic vinaigrette    16.00
Yellowtail Sashimi Served with jalapeno    16.00
Chef's Roll Tuna, salmon roll with help and chef's special sauce    19.00
Sashimi Roll Tuna, salmon, fish roe, avocado, radish sprouts rolled in paper thin cucumber    19.00
Happy Dragon Roll     20.00
Double Crunchy Roll Spicy yellowtail and spicy tuna    21.00
Crunchy Lobster Roll     21.00
Salmon Avocado Crab Roll     21.00
Rainbow Sky Roll Salmon, tuna, yellowtail, crab    21.00
Osaka Roll Tuna and sweet & spicy miso sauce    22.00
Spicy King Crab Served with asparagus, shrimp and sweet spicy sauce    22.00
Japonais Platter Spicy tuna handroll, spicy salmon handroll, fresh crab handroll, 1 east coast and 1 west coast oyster with sake dipping sauce    35.00
Platter Cooked shrimp, eel, yellowtail, california roll with fresh crab, ginger dressing    38.00

De Fruits De Mer

West Coast Oysters P.A.  
East Coast Oysters P.A.  
Little Neek Clams     10.50
Le Chateau Clams, east or west oysters, poached lobster, prince edward island mussels and shrimp   2 People 70.00 4 People 130.00
Jumbo Shrimp Cocktail     19.00

Side Dishes

Pommes Frites Handmade fresh cut daily    9.00
Truffle Pommes Frites     11.50
Mashed Potato     11.50
Haricots Verts with Shallots     11.50
Sauteed Mushrooms     11.50
Grilled Asparagus     12.00
Brussels Sprouts Caramelized with shallots, honey butter    12.00
Seasonal Vegetables   
Pommes Frites with Sauce Au Poive     9.50

 

Rue 57
60 W 57th St
At 6th Ave
(212) 307-5656
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