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Rue 57 Brasserie Parisienne et Sushi Bar

  • $$$$
  • American (New), French, Sushi
  • 60 W 57th St, New York 10019 40.764059 -73.976874
  • (At 6th Ave)
  • click map to interact
  • (212) 307-5656
  • 0

Coffee and Tea

Coffee and Tea

Earl Grey Supreme Tea A blend of Indian and Chinese black teas with the addition of Ceylon silver tips scented with bergamot.    3.95
English Breakfast Tea A straight Chinese black tea.    3.95
Darjeeling Tea A blend of first and second pluckings from Darjeeling, India.    3.95
Organic Sencha Tea Japanese green tea that has been certified organic.    3.95
Egyptian Chamomile Tea Caffine free. We use only the flower heads of the chamomile plant. Unusually strong with a fresh scent of apples.    3.95
Rue 57 Blend Flavors of black currants, vanilla and passion fruit.    3.95
Cafe American     3.95
Espresso     3.95
Double Espresso     4.75
Cappuccino     4.75
Latte     4.75
Hot Chocolate     4.00

Beverages

Beverages

Bottled Still Water     2.50
Soda     2.00
Iced Tea     3.75
Juice     4.00

Brunch Entrees

Oatmeal Steel cut with fresh blueberries.    11.50
Omelette aux Fines Herbs With pommes frites.    12.25
Banana Pancakes With maple syrup.    14.75
3 Cheese Omelette With Muenster, Swiss and Cheddar cheeses served with pommes frites.    14.75
7 Grain Granola Low-fat Fage Greek yogurt, seasonal berries and honey.    13.95
Blueberry Pancakes Buttermilk pancakes with warm blueberry compote, maple butter and powdered sugar.    14.75
Brioche French Toast With fresh strawberries and vanilla laced mascarpone.    14.75
Omelette Lyon With garlic sausage, ripe Brie cheese, roasted peppers and toasted brioche.    14.25
Lox, Eggs and Onions With Atlantic smoked salmon, sweet red onion and bagel crisps.    16.25
Smoked Salmon With cream cheese, tomato and a bagel.    15.25
Country Omelette With roasted fingerling potatoes, bacon and Gruyere.    16.75
Brasserie Benedict With toasted croissants, jambon de Bayonne, poached eggs and Bearnaise sauce.    17.25
Eggs Florentine With bacon, spinach and mushrooms.    16.95
Braised Short Rib Benedict Caramelized pearl onions, Bearnaise and port wine.    18.95
Lobster, Corn and Potato Hash Served with two eggs and Bearnaise sauce.    20.25
Rigatoni Bolognaise With beef and shiitake mushrooms.    25.75
Petite Filet and Skillet Eggs Any Style 4 oz. filet served with bearnaise sauce and home fries.    32.50
Hangover Breakfast Eggs, pancakes, bacon strips, sausage, French ham, toast and home fries.    22.50
Breakfast Burrito Scrambled eggs, black beans, Monterey Jack cheese, sausage, avocado, pico de gallo and cumin sour cream.    19.50
Salmon Benedict     20.50

Brunch Hors d'Oeuvres

Brunch Homemade Chicken Noodle Soup Chicken, noodles, celery, and carrots.    11.00
Brunch French Onion Soup     13.00
Brunch Butter Lettuce Salade Sliced pear, sundried tomatoes, Parmesan, and house vinaigrette.    13.00
Brunch Beet Salade Arugula, goat cheese, pickled red onions, and white balsamic vinaigrette.    14.00
Brunch Rice Tuna With spicy mayo.    15.25
Brunch 57 Wedge Maytag blue cheese, iceberg lettuce, cherry tomatoes, smoked bacon, and basil.    15.25
Brunch Steak Tartare With traditional garnishes.    17.25
Brunch Yellowfin Tuna Tartare With ginger juice, cucumber, and avocado.    17.50
Brunch Mussels Dijonnaise     19.25

Lunch Hors d'Oeuvres

Lunch Homemade Chicken Noodle Soup Chicken, noodles, celery and carrots.    11.00
Lunch French Onion Soup     13.00
Lunch Caesar Salade With croutons.    14.00
Lunch Pan Seared Dumplings Includes spiced cabbage and seaweed salad.    13.25
Lunch Butter Lettuce Salade Sliced pear, sun-dried tomatoes, Parmesan cheese and house vinaigrette.    13.00
Lunch Beet Salade Arugula, goat cheese and pickled red onions.    14.00
Lunch Warm Mushrooms Salade Shaved Parmesan cheese and aged balsamic.    14.50
Lunch 57 Wedge Salade Maytag blue cheese, iceberg lettuce, cherry tomatoes, smoked bacon and basil.    15.25
Lunch Popcorn Shrimp Tempura battered with Asian dressing.    15.75
Lunch Rice Tuna With spicy mayo.    15.25
Lunch Steak Tartare Served with traditional garnishes.    17.75
Lunch Mussels Dijonnaise     19.50
Lunch Yellowfin Tuna Tartare Includes ginger juice, cucumber and avocado.    17.00
Lunch Crispy Artichokes With remoulade sauce and fresh herbs.    11.50
Lunch Chicken Meatballs With tomato, ricotta and fresh basil.    13.00
Lunch Gorgonzola Salad     15.50

Dinner Hors d'Oeuvres

Dinner Hors D`oeuvres

Dinner Homemade Chicken Noodle Soup Chicken, noodles, celery and carrots.    11.00
Dinner French Onion Soup     13.00
Dinner Crispy Artichokes With remoulade sauce and fresh herbs.    11.50
Dinner Chicken Meatballs With tomato, ricotta and fresh basil.    13.50
Dinner Butter Lettuce Salade Sliced pear, sun-dried tomatoes and Parmesan cheese with house vinaigrette.    13.00
Dinner Warm Mushroom Salade With shaved Parmesan cheese and aged balsamic.    14.50
Dinner Beet Salade Arugula, goat cheese and pickled red onions with white balsamic vinaigrette.    14.00
Dinner Pan Seared Dumplings Includes spiced cabbage and seaweed salade.    13.25
Dinner Caesar Salade With croutons.    14.00
Dinner Popcorn Shrimp Tempura battered with Asian dressing.    15.75
Dinner Rice Tuna With spicy mayo.    15.25
Dinner 57 Wedge Salade Maytag blue cheese, iceberg lettuce, cherry tomatoes, smoked bacon and basil.    15.25
Dinner Steak Tartare Served with traditional garnishes.    17.75
Dinner Yellowfin Tuna Tartare Includes ginger juice, cucumber and avocado.    17.00
Dinner Mussels Dijonnaise     19.50
Dinner Gorgonzola Salad     15.50

Lunch Salades and Sandwiches

Mediterranean Salade Green bell pepper, diced cucumber, feta cheese, tomato, red onion, and black olives with house vinaigrette.    16.75
Grilled Cheese Sandwich Made on country sourdough bread with Canadian bacon, roasted pear, Manchego cheese, and whole grain honey mustard served with frisee and cherry tomato salad.    16.75
Turkey Sandwich Hand-carved turkey on baguette with Camembert cheese, watercress, Granny Smith apples, red onion and apple cider aioli.    18.50
Cuban Sandwich on Soft Brioche Roast pork with garlic, cured ham, Swiss cheese, pickle, mustard and deep-fried plantains with spicy mayonnaise.    18.50
Reuben Sandwich Corned beef, Gruyere cheese, sauerkraut, Russian dressing and Dijon mustard.    19.50
Chopped Chicken Salade Fresh chicken, mixed greens, avocado, cucumber, tomatoes, egg, onions, haricots verts and honey Dijon vinaigrette.    19.75
Chopped Cobb Salade Grilled chicken, romaine lettuce, watercress, tomato, orange, smoked bacon, eggs, avocado and blue cheese with choice of dressing.    19.75
Tuna Nicoise Salade Yellowfin tuna, butter lettuce, red potato, black and green olives, boiled egg, onions and Italian parsley with herb vinaigrette.    22.50
Lunch French Dip Sandwich Roasted rib eye on a baguette with caramelized onions, horseradish aioli and au jus. Served with pommes frites.    22.75
Avocado Sandwich On toasted whole wheat with tomato, red onion, cilantro, and lemon served with a frisee and cherry tomato salad.    16.50

Brunch Salads and Sandwiches

Brunch Mediterranean Salade Green bell pepper, diced cucumber, feta cheese, tomato, red onion, and black olives with house vinaigrette.    16.75
Brunch Grilled Cheese Sandwich Made on country sourdough bread with Canadian bacon, roasted pear, Manchego cheese, and whole grain honey mustard served with frisee and cherry tomato salad.    16.75
Brunch Turkey Sandwich Hand carved turkey on baguette, Camembert, watercress, Granny Smith apples, red onion, and apple cider aioli.    17.50
Brunch Cuban Sandwich on Soft Brioche Roast pork with garlic, cured ham, Swiss cheese, pickle, mustard, and deep fried plantains with spicy mayonnaise.    18.50
Brunch Reuben Corned beef, Gruyere cheese, sauerkraut, Russian dressing, and Dijon mustard.    19.50
Brunch Chopped Chicken Salade Made with fresh chicken, mixed greens, avocado, cucumber, tomatoes, egg, onions, haricot verts, and honey Dijon vinaigrette.    19.75
Brunch Chopped Cobb Salade Grilled chicken, Romaine lettuce, watercress, tomato, orange, smoked bacon, egg, avocado, and blue cheese and choice of dressing.    19.75
Brunch Tuna Nicoise Salade Yellowfin tuna, butter, lettuce, red potato, black and green olives, boiled egg, onions, and Italian parsley with herb vinaigrette.    22.75

Mid Day Soups, Salads and Sandwiches

Mid Day Soups, Salads and Sandwiches

Mid Day Homemade Chicken Noodle Soup Chicken, noodles, celery and carrots.    11.00
Mid Day French Onion Soup     13.00
Mid Day Butter Lettuce Salade Sliced pear, sun-dried tomatoes, Parmesan cheese and house vinaigrette.    13.00
Mid Day Warm Mushroom Salade Shaved Parmesan and aged balsamic.    13.00
Mid Day Beet Salade Mixed greens with goat cheese and pickled red onions with a white balsamic vinaigrette.    14.00
Mid Day Caesar Salade     14.00
Mid Day 57 Wedge Salade Maytag blue cheese, iceberg lettuce, cherry tomatoes, smoked bacon and basil.    15.25
Mid Day Mediterranean Salade Green bell pepper, diced cucumber, feta cheese, tomato, red onion, and black olives with house vinaigrette.    16.75
Mid Day Turkey Sandwich Hand-carved turkey on baguette, Camembert cheese, watercress, Granny Smith apples, red onion and apple cider aioli.    17.50
Chicken Meatballs Tomato, ricotta, and fresh basil.    13.50
Mid Day Cuban Sandwich Garlic, cured ham, Swiss cheese, pickle, mustard and deep-fried plantains with spicy mayo.    18.50
Mid Day Chopped Chicken Salade Fresh chicken, mixed greens, avocado, cucumber, tomato, egg, onions, haricot vert and honey Dijon vinaigrette.    19.75
Mid Day Chopped Cobb Salade Romaine lettuce, watercress, grilled chicken, tomato, orange, smoked bacon, eggs, avocado, blue cheese and choice of dressing.    19.75
Mid Day Mussels Dijonnaise     19.25
Mid Day Tuna Nicoise Salade Yellowfin tuna, butter lettuce, red potato, black and green olives, boiled egg, onions and Italian parsley with herb vinaigrette.    22.75
Mid Day Rice Tuna With spicy mayo and julienned jalapenos.    15.25
Mid Day Grilled Cheese Sandwich On country sourdough bread with Canadian bacon, roasted pear, Manchego cheese, and whole grain honey mustard served with frisee and cherry tomato salad.    16.75

Mid Day Entrees

Mid-day Entrees

Mid Day Turkey Burger Shredded lettuce, tomato, red onion, sweet butter chip pickles, and mustard on an onion brioche bun served with a roasted corn salad.    18.50
Rue 57 Grilled Sirloin Burger Pat LaFrieda special blend. With Roquefort cheese and pommes frites.    18.50
Mid Day Mini Kobe Burgers A threesome with sauteed onions, sliced pickles, tomato and pommes frites.    21.00
Mid Day Rue's Blue Ribbon Burger Apple-wood smoked bacon, choice of American or blue cheese, iceberg lettuce, tomato, sweet onions and ketchup. Served with truffle pommes frites.    26.50
Mid Day Herb Roasted Bell & Evans Chicken Served with haricots verts and natural jus.    29.75
Mid Day Rue 57 Skirt Steak Served with pommes frites.    37.00
Mid Day Classic Steak Frites Certified Angus beef center cut.    43.50
Mid Day Steak au Poivre Served with pommes frites.    44.00

Dinner Entrees

Dinner Entrees

Tuna Nicoise Salade Dinner Yellowfin tuna, butter lettuce, red potato, black and green olives, boiled egg, onions and Italian parsley with herb vinaigrette.    22.50
Pasta Primavera Dinner With seasonal vegetables and Parmesan.    24.75
Rigatoni Bolognaise Dinner Entree With beef and shiitake mushrooms.    25.75
Potato Crusted Salmon Dinner With melted leeks, crimini mushrooms ragout and barolo sauce.    29.25
Herb Roasted Bell & Evans Chicken Dinner Includes haricot verts and natural jus.    29.75
Kobe Beef Meatloaf Dinner With sour cream potatoes, Chinese long beans and chipotle-brown sugar jus.    29.75
Miso Glazed Chilean Sea Bass Dinner With baby spinach.    39.75
Roasted Halibut Honshimeji mushroom, cherry tomatoes, browned butter, and lemon.    39.00
Crispy Fried Chicken Available Monday 5 pm to close. biscuit, mashed potatoes and gravy.    27.50
Dover Sole Meunier Brown butter, lemon, parsley and shallots.    43.00
Roast Duck L'Orange Served with parsnip puree, wild rice and orange segments.    37.50

Lunch Entrees

Lunch Entrees

Lunch Country Omelette Includes roasted fingerling potatoes, bacon, and Gruyere cheese.    16.25
Lunch Pasta Primavera With seasonal vegetables and Parmesan cheese.    24.75
Lunch Rigatoni Bolognaise With beef and shiitake mushrooms.    25.75
Lunch Chicken Scaloppini With wild mushrooms, baby spinach and thyme lemon reduction.    29.75
Lunch Broiled Salmon Served with sticky rice in ginger chili.    28.50
Lunch Chicken Milanese Includes Yukon gold potatoes, arugula and tomatoes.    28.75
Lunch Herb-Roasted Bell & Evans Chicken With haricot verts and natural jus.    29.75
Lunch Kobe Beef Meatloaf With sour cream potatoes, Chinese long beans and chipotle brown sugar jus.    29.75

Plats du Jour

Plats Du Jour

Crispy Fried Chicken Monday Special Available Monday 5 pm to close. Served with asparagus, buttermilk biscuit, mashed potatoes and gravy.    27.50
Sesame Crusted Tuna Tuesday Special Available Tuesday 5 pm to close. With chicory and radicchio salad, cucumber and plum vinaigrette.    39.00
Crispy Beef Short Ribs Wednesday Special Available Wednesday 5 pm to close. Served with watercress salad and pickled shallot vinaigrette.    43.00
Dover Sole Meunier Thursday Special Available Thursday 5 pm to close. Brown butter, lemon, parsley and shallots.    43.00
Roast Duck L'Orange Friday Special Available Friday 5 pm to close. Served with parsnip puree, wild rice and orange segments.    37.50
Roasted Sea Scallops Saturday Special Available Saturday 5 pm to close. Served with truffle mashed potato.    39.00
Linguine with Chicken Meatballs Sunday Special Available Sunday 5 pm to close. With tomato, ricotta and fresh basil.    26.00

Sushi and Sashimi a la Carte

Sushi and Sashimi a La Carte

1 Piece Ebi a la Carte Cooked shrimp.    4.00
1 Piece Sake a la Carte Fresh salmon.    5.00
1 Piece Maguro a la Carte Tuna.    5.00
1 Piece Hamachi a la Carte Yellowtail.    5.00
1 Piece Unagi a la Carte Freshwater eel.    5.50
1 Piece Ikura a la Carte Salmon roe.    6.00

Les Plats du Japonais

Les Plats Du Japonais

New Style Veggie Hand Roll With avocado, carrot and Boston lettuce. Made with white rice.    7.00
Thai Spicy Tuna Roll Made with white rice.    12.00
Salmon Sashimi Plat Onion rings with sweet and spicy sauce. Made with white rice.    15.00
Tempura Shrimp Roll Made with white rice.    16.00
Tuna Sashimi Plat With baby arugula and balsamic vinaigrette. Made with white rice.    16.00
Yellowtail Sashimi With jalapenos. Made with white rice.    16.00
Chef's Roll Tuna and salmon roll with kelp and chef's special sauce. Made with white rice.    19.00
Sashimi Roll Tuna, salmon, fish roe, avocado and radish sprouts rolled in paper thin cucumber. Made with white rice.    19.00
Rue 57 Platter Cooked shrimp, eel, yellowtail and California roll with fresh crab and ginger dressing. Made with white rice.    38.00
Double Crunchy Roll Spicy yellowtail and spicy tuna. Made with white rice.    21.00
Crunchy Lobster Roll Made with white rice.    21.00
Salmon Avocado Crab Roll Made with white rice.    21.00
Rainbow Sky Roll Salmon, tuna, yellowtail and crab. Made with white rice.    21.00
Osaka Roll Toro and sweet and spicy miso sauce. Made with white rice.    22.00
Spicy King Crab Roll With asparagus, shrimp and sweet spicy sauce. Made with white rice.    22.00
Japonais Platter Spicy tuna hand roll, spicy salmon hand roll, fresh crab hand roll and one East Coast and one West Coast oyster with sake dipping sauce. Made with white rice.    35.00
Rue 57 Happy Dragon Roll Made with white rice.    20.00

Plateaux de Fruits de Mer

Fruits De Mer

Little Neck Clams     10.50
Jumbo Shrimp Cocktail     19.00
Le Chateau Clams, East and West Coast oysters, poached lobster, Prince Edward Island mussels and shrimp.   For 2 70.00 For 4 130.00

Steak Frites

Lunch Steak Frites

Rue 57 Skirt Steak Served with pomme frites    37.00
Classic Steak Frites Certified Angus beef center cut.    46.00
Steak au Povire Includes pomme frites.    45.50
Filet Mignon With port jus, roasted potato wedges, and Gorgonzola cheese.    47.50
Rue 57 Grilled Sirloin Burger Pat LaFrieda special blend with Roquefort and pommes frites.    18.50
Mini Kobe Burgers Three with sauteed onions, sliced pickles, tomato and pommes frites.    21.00
Rue's Blue Ribbon Burger Apple-wood smoked bacon, choice of American or blue cheese, iceberg lettuce, tomato and sweet onions. Served with homemade truffle pomme frites.    26.50
Turkey Burger Shredded lettuce, tomato, red onion, sweet butter chip pickles, and mustard on an onion brioche bun served with a roasted corn salad.    18.50
Dinner Filet Mignon With port jus, roasted potato wedges, and Gorgonzola cheese.    45.50

Dinner Side Dishes

Dinner Side Dishes

Dinner Pommes Frites Fresh cut daily.    9.50
Dinner Truffle Pommes Frites     12.00
Dinner Whipped Potato     11.50
Dinner Haricots Verts with Shallots     12.50
Dinner Sauteed Mushrooms     11.50
Dinner Grilled Asparagus     13.00
Dinner Brussels Sprouts Caramelized with shallots and honey butter.    12.50

Brunch Side Dishes

Brunch Crispy Apple Smoked Bacon     6.00
Brunch Turkey Bacon     6.75
Brunch Chicken Apple Sausage     8.00
Brunch Pommes Frites     9.50
Brunch Fresh Berries     9.50
Brunch Truffle Pommes Frites     12.00
Brunch Haricots Verts with Shallots     12.50
Brunch Sauteed Mushrooms     11.50
Brunch Grilled Asparagus     13.00

Lunch Side Dishes

Lunch Side Dishes

Lunch Pommes Frites     9.50
Lunch Truffle Pommes Frites     12.00
Lunch Grilled Asparagus     13.00
Lunch Brussels Sprouts Caramelized with shallots and honey butter.    12.50
Lunch Haricots Verts with Shallots     12.50
Lunch Sauteed Mushrooms     11.50

Desserts

Desserts

New York Style Cheesecake Served with blueberry lemon compote.    11.00
Bread Pudding Grand Marnier, dried cherries and chocolate chips with a scoop of vanilla gelato.    11.00
Profiteroles With vanilla gelato and chocolate sauce.    11.00
Warm Valrhona Cake Dark chocolate gelato, cocoa tuiles, chocolate orange pot de creme with salted caramel gelato.    12.00
Oreo Beignets Five tempura battered Oreos with powdered sugar and a scoop of vanilla gelato.    12.00
Assorted Baci Gelati and Sorbet Please call restaurant for today's selection.    12.00

 

Rue 57 Brasserie Parisienne et Sushi Bar
60 W 57th St
At 6th Ave
(212) 307-5656
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